CN112346380B

CN112346380B - Cooking control method and device for cooker and electronic device

Info

Publication number: CN112346380B
Application number: CN202011168183.XA
Authority: CN
Inventors: 王江南; 孔进喜; 甘克明; 陶金轩
Original assignee: Gree Electric Appliances Inc of Zhuhai
Current assignee: Gree Electric Appliances Inc of Zhuhai
Priority date: 2020-10-27
Filing date: 2020-10-27
Publication date: 2021-11-19
Anticipated expiration: 2040-10-27
Also published as: CN112346380A

Abstract

The invention discloses a cooking control method and device for a cooker and an electronic device. Wherein the method is applied to a cooking process of a cooking object, the cooking process comprising: a plurality of cooking stages comprising: detecting whether a sensor of the cooker is failed, wherein a signal detected by the sensor is used for realizing conversion among a plurality of cooking stages; when the sensor is detected to be out of order, the working state of the cooker is adjusted according to parameter information adopted by the cooker, wherein the parameter information comprises at least one of the following: the temperature detected before the sensor fails, the power detected before the sensor fails, and the time when the sensor fails; and controlling the cooker to perform a cooking operation on the cooking object in the adjusted operating state. The invention solves the technical problem that the cooking effect is influenced because the cooker cannot cook normally after the inductor breaks down in the prior art.

Description

Cooking control method and device for cooker and electronic device

Technical Field

The invention relates to the field of household appliance control, in particular to a cooking control method and device of a cooker and an electronic device.

Background

In the electronic information era, household appliances begin to be intelligentized, wherein the intelligentization of cookers in kitchens not only saves the cooking time of people, but also makes the cooked food more delicious, and makes the life of people more convenient.

The cooking process of cookers such as electric cookers, electric pressure cookers and the like in the current market comprises a plurality of cooking stages, and the conversion among the plurality of cooking stages depends on the judgment of an inductor in the cooker on signals in the cooker or outside the cooker. However, when the sensor of the cooker fails, the cooker may not operate normally, thereby affecting the final cooking effect and possibly even causing safety hazard.

In view of the above problems, no effective solution has been proposed.

Disclosure of Invention

The embodiment of the invention provides a cooking control method and device for a cooker and an electronic device, and at least solves the technical problem that in the prior art, after an inductor fails, the cooker cannot cook normally, so that the cooking effect is influenced.

According to an aspect of an embodiment of the present invention, there is provided a cooking control method of a cooker, applied to a cooking process of a cooking object, the cooking process including: a plurality of cooking stages comprising: detecting whether a sensor of the cooker is failed, wherein a signal detected by the sensor is used for realizing conversion among a plurality of cooking stages; when the sensor is detected to be out of order, the working state of the cooker is adjusted according to parameter information adopted by the cooker, wherein the parameter information comprises at least one of the following: the temperature detected before the sensor fails, the power detected before the sensor fails, and the time when the sensor fails; and controlling the cooker to perform a cooking operation on the cooking object in the adjusted operating state.

Further, the cooking process includes: in the soaking stage of the cooker, the cooker cooking control method further comprises the following steps: determining the residual duration of the soaking stage according to the time when the inductor fails, wherein the residual duration is the duration from the time when the inductor fails to the end of the soaking stage; adjusting the preset heating time and the preset heating power of the soaking stage according to the remaining time; the method comprises the following steps of controlling a cooker to heat a cooking object by adopting preset heating power in a soaking stage until a preset condition is met, and ending the soaking stage, wherein the preset condition comprises the following steps: the heating time of the cooking object by adopting the preset heating power reaches the preset heating time.

Further, the cooking control method of the cooker further comprises the following steps: after the soaking stage is finished, detecting whether the inductor is recovered to a normal state; when the sensor is detected to be restored to a normal state, the cooker is controlled to heat the cooking object according to the temperature collected by the sensor; and controlling the cooker to stop heating when detecting that the inductor does not return to the normal state.

Further, the cooking process includes: in the temperature rise stage of the cooker, the cooker cooking control method further comprises the following steps: when the temperature detected before the inductor breaks down is less than a first preset temperature, controlling the cooker to adjust the first power to the second power in the temperature rising stage, heating the cooking object by adopting the second power until a first preset condition is met, then adjusting the second power to the third power, controlling the cooker to heat the cooking object by adopting the third power in the temperature rising stage until the cooking process is finished, wherein the first power is the heating power when the cooker enters the temperature rising stage, the first power is greater than the second power, the second power is greater than or equal to the third power, and the first preset condition comprises: the time length for heating the cooking object by adopting the second power reaches a first preset time length; and when the detected temperature is greater than or equal to the first preset temperature before the inductor breaks down, controlling the cooker to heat the cooking object by adopting third power in the temperature rising stage until the cooking process is finished.

Further, the cooking process includes: the temperature rise stage of the cooker and the boiling stage of the cooker, and the cooker cooking control method further comprises the following steps: when the temperature detected before the inductor breaks down is less than a first preset temperature, controlling the cooker to adjust the first power to the second power in a temperature rising stage, heating the cooking object by adopting the second power until a first preset condition is met, adjusting the second power to the third power, and controlling the cooker to heat the cooking object by adopting the third power in a boiling stage, wherein the first power is the heating power when the cooker enters the temperature rising stage, the first power is greater than the second power, the second power is greater than or equal to the third power, and the first preset condition comprises: the time length for heating the cooking object by adopting the second power reaches a first preset time length; when the temperature detected before the inductor breaks down is greater than or equal to a first preset temperature, the cooker is controlled to heat the cooking object by adopting third power in the temperature rising stage until a second preset condition is met, and the cooking object enters a boiling stage, wherein the second preset condition comprises the following steps: and the time length for heating the cooking object by adopting the third power reaches a second preset time length.

Further, in the case where the second power includes a plurality of heating powers, the first preset condition includes: the duration of heating the cooking object by adopting the second power reaches a first preset duration, or the number of times of heating the cooking object by adopting a plurality of heating powers reaches a preset number, wherein at least part of the plurality of heating powers have different power values, and the power value of each heating power is smaller than the first power.

Further, the cooking process includes: in the boiling stage of the cooker, the cooker cooking control method further comprises the following steps: and adjusting the fourth power to be the fifth power, and controlling the cooker to heat the cooking object by adopting the fifth power in the boiling stage until the cooking process is finished, wherein the fourth power is the power detected by the inductor before the inductor breaks down in the boiling stage, and the fourth power is greater than the fifth power.

Further, in the case that the fifth power includes a plurality of heating powers, the cooker cooking control method further includes: the control cooker circularly heats the cooking object by adopting a plurality of heating powers in a boiling stage, wherein the power value of at least part of the plurality of heating powers is different, and the power value of each heating power is less than the fourth power.

Further, the cooking process includes: in the boiling stage of the cooker, the cooker cooking control method further comprises the following steps: when the temperature detected before the sensor breaks down is lower than a second preset temperature, controlling the cooker to finish the cooking process; when the temperature detected before the inductor breaks down is greater than or equal to a second preset temperature, controlling the cooker to stop heating in the boiling stage until a third preset condition is met, and ending the cooking process, wherein the third preset condition comprises the following steps: and the time for stopping heating the cooking object reaches a third preset time.

According to another aspect of the embodiments of the present invention, there is also provided a cooker cooking control device applied to a cooking process of a cooking object, the cooking process including: a plurality of cooking stages comprising: the detection module is used for detecting whether an inductor of the cooker breaks down or not, wherein a signal detected by the inductor is used for realizing conversion among a plurality of cooking stages; the adjusting module is used for adjusting the working state of the cooker according to the parameter information adopted by the cooker when the sensor is detected to be out of order, wherein the parameter information comprises at least one of the following: the temperature detected before the sensor fails, the power detected before the sensor fails, and the time when the sensor fails; and the control module is used for controlling the cooker to perform cooking operation on the cooking object in the adjusted working state.

According to another aspect of embodiments of the present invention, there is also provided a non-volatile storage medium having a computer program stored therein, wherein the computer program is configured to execute the above cooker cooking control method when running.

According to another aspect of embodiments of the present invention, there is also provided a processor for executing a program, wherein the program is arranged to execute the above-mentioned cooking control method of a cooker when running.

According to another aspect of the embodiments of the present invention, there is also provided an electronic apparatus including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the above-mentioned cooking control method of a cooker.

In the embodiment of the invention, the operating state of the cooker is adjusted after the inductor fails, and finally the cooker is controlled to perform cooking operation on the cooking object in the adjusted operating state by detecting whether the inductor of the cooker fails or not, adjusting the operating state of the cooker according to the parameter adopted by the cooker after the inductor is determined to fail.

In the process, the cooker makes corresponding reaction according to the time when the faults occur in different cooking stages, so that the cooker can still normally run after the inductor fails, and the cooking effect of the cooking object is further ensured. In addition, after the inductor breaks down, the safety of the cooker running after the inductor breaks down is also ensured by adjusting the working state of the cooker.

Therefore, the scheme that this application provided has reached the purpose that the cooking utensil still normally cooks after the inductor breaks down to realized improving the culinary art effect of culinary art object, guaranteed the technological effect of the safe operation of cooking utensil, and then solved among the prior art after the inductor breaks down the unable normal culinary art of cooking utensil and lead to influencing the technical problem of culinary art effect.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:

fig. 1 is a flowchart of a cooking control method of a cooker according to an embodiment of the present invention;

fig. 2 is a schematic diagram of a cooking control device of a cooker according to an embodiment of the present invention.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

Example 1

In accordance with an embodiment of the present invention, there is provided an embodiment of a cookware cooking control method, it is noted that the steps illustrated in the flowchart of the drawings may be carried out in a computer system such as a set of computer executable instructions and that, although a logical order is illustrated in the flowchart, in some cases, the steps illustrated or described may be carried out in an order different than that presented herein.

It should be noted that the cooking control method of the cooker provided by the embodiment can be applied to a cooking process of a cooking object, and the cooking process comprises a plurality of cooking stages. For example, the process of cooking rice includes a soaking stage, but the cooking process wave of cooking porridge does not include the soaking stage.

Fig. 1 is a flowchart of a cooking control method of a cooker according to an embodiment of the present invention, as shown in fig. 1, the method including the steps of:

step S102, detecting whether a sensor of the cooker is failed, wherein the signal detected by the sensor is used for realizing the conversion among a plurality of cooking stages.

In step S102, the cooker may be, but not limited to, an electric cooker, an electric pressure cooker, a cooking machine, etc., and the cooking object is food (e.g., vegetables, meat, rice, etc.) cooked in the cooker, or food mixed with the food or semi-processed, for example, the cooking object may be porridge.

In addition, the cooker is equipped with a sensor, which may be a temperature sensor for sensing temperature or a pressure sensor for sensing pressure, and preferably, the sensor in this application is a temperature sensor. Further, when the sensor is in a normal state (i.e., no malfunction occurs), the cooker performs a transition between a plurality of cooking stages according to a signal sensed by the sensor, for example, the cooker determines whether to shift from a current cooking stage to a next cooking stage according to a temperature in the pot sensed by the temperature sensor.

In an alternative embodiment, the cooker detects whether the sensor is malfunctioning based on the signal sensed by the sensor. For example, during the cooking process of the cooking object, the sensor in a normal state can sense the signal, however, at a certain cooking stage of the cooking process, the sensor cannot sense the signal, and it can be determined that the sensor is out of order. For another example, in a case where the sensor normally operates, in a certain cooking stage, the value of the signal sensed by the sensor is within a preset range, and when the value of the signal sensed by the sensor is detected not to be within the preset range, it is determined that the sensor has a fault.

Step S104, when the sensor is detected to be out of order, adjusting the working state of the cooker according to the parameter information adopted by the cooker, wherein the parameter information comprises at least one of the following: temperature detected before the sensor fails, power detected before the sensor fails, and time when the sensor fails.

It should be noted that, in different cooking stages, the parameter information adopted by the cooker may be different, for example, in the soaking stage, the operating state of the cooker is adjusted according to the time when the sensor fails; and in the temperature rising stage, the working state of the cooker is adjusted according to the detected power before the sensor fails.

Through step S104, the cookware responds accordingly to the time of the failure in the different cooking stages, so that the cookware can still operate normally after the failure of the sensor.

And step S106, controlling the cooker to execute cooking operation on the cooking object in the adjusted working state.

It should be noted that, after the inductor breaks down, the operating state of the cooker is adjusted, so that the cooker does not rely on the signal sensed by the inductor to operate, the cooker can still operate normally after the inductor breaks down, the taste of the cooking object is ensured, and the problem that the personal safety is harmed due to the fact that the inductor is continuously used to control the cooker to operate after the inductor breaks down can be avoided.

Based on the schemes defined in the above steps S102 to S106, it can be known that the operating state of the cooker is adjusted by detecting whether the sensor of the cooker is out of order after the sensor is out of order, and after determining that the sensor is out of order, the operating state of the cooker is adjusted according to the parameters adopted by the cooker, and finally the cooker is controlled to perform the cooking operation on the cooking object in the adjusted operating state.

It is easy to notice that, in the above process, the cooker makes corresponding reaction according to the time when the fault occurs in different cooking stages, so that the cooker can still normally operate after the fault occurs in the inductor, and the cooking effect of the cooking object is further ensured. In addition, after the inductor breaks down, the safety of the cooker running after the inductor breaks down is also ensured by adjusting the working state of the cooker.

In an alternative embodiment, the cooking process comprises: the method comprises the following steps of (1) soaking a cooker, wherein in the soaking step, the residual time length of the soaking step is determined according to the time when a fault occurs in an inductor, then the preset heating time length and the preset heating power of the soaking step are adjusted according to the residual time length, finally, the cooker is controlled to heat a cooking object by adopting the preset heating power in the soaking step until a preset condition is met, and the soaking step is ended, wherein the residual time length is the time length from the fault occurrence to the end of the soaking step, and the preset condition comprises the following steps: the heating time of the cooking object by adopting the preset heating power reaches the preset heating time.

As can be seen from the above, after the fault of the inductor is determined in the soaking stage, the heating control logic is changed from temperature control to time control, and then the heating power (i.e., the preset heating power) and the heating duration (i.e., the preset heating duration) are redistributed according to the remaining duration of the soaking stage until the end of the soaking stage. Optionally, after confirming that the sensor is out of order during the soaking phase, the cooker may also record the sensed temperature value before the sensor is out of order.

It is easy to notice that after the temperature sensing bulb breaks down, the temperature control is changed into time control, so that the cooker does not depend on the signal sensed by the sensor to work any more, and the problem of personal safety hazard caused by the fact that the sensor is continuously used to control the cooker to work after the sensor breaks down is avoided.

Optionally, after the soaking stage is finished, continuously detecting whether the inductor recovers to a normal state, wherein when the inductor recovers to the normal state is detected, the cooker is controlled to heat the cooking object according to the temperature acquired by the inductor; and controlling the cooker to stop heating when detecting that the inductor does not return to the normal state. For example, if the temperature value detected by the sensor reaches a preset value, it is determined that the sensor is restored to a normal state, at which time the cooker continues to operate according to the original logic, i.e., the cooker continues to perform the cooking process in a temperature controlled manner. If the temperature is not detected by the sensor after the soaking stage is finished, or the temperature value detected by the sensor does not reach the preset value, the sensor is determined to be still in a fault state, at the moment, the cooker stops heating, and prompt information is generated to give an error alarm.

In an alternative embodiment, the cooking process comprises: the temperature raising stage of the cooker and the boiling stage of the cooker are divided into two parts according to the preset temperature, and each part adopts different adjusting modes to adjust the working state of the cooker.

Optionally, in the first part of the porridge cooking process, when the temperature detected before the inductor fails is less than a first preset temperature, the cooker is controlled to adjust the first power to a second power in the temperature rising stage, and the cooking object is heated by the second power until a first preset condition is met, then the second power is adjusted to a third power, the cooker is controlled to heat the cooking object by the third power in the temperature rising stage until the cooking process is finished, where the first power is a heating power of the cooker entering the temperature rising stage, the first power is greater than the second power, the second power is greater than or equal to the third power, the second power may be 25% to 50% of the first power, the third power is 0% to 25% of the first power, and the first preset condition includes: and the time length for heating the cooking object by adopting the second power reaches a first preset time length.

When it needs to be explained, the time length for heating the cooking object by using the second power is a difference between the first preset time length and a time when the sensor fails, or a difference between the first preset time length and a total time length for which the cooker has been operated.

In addition, it should be noted that, in the first part of the porridge cooking process, when the sensor is detected to be out of order, the heating power is adjusted to be smaller to heat the cooking object. It is easy to note that, due to the failure of the inductor, overflow may occur if the heating power is too high subsequently when entering the boiling stage, and therefore, the heating power needs to be reduced when the inductor fails in the temperature rise stage to ensure that the intensity of boiling is within the controllable tolerance range of the cooker, thereby ensuring that overflow does not occur.

In another optional embodiment, in a case where the second power includes a plurality of heating powers, at least a part of the plurality of heating powers has different power values, and each power value of the plurality of heating powers is smaller than the first power. When the detected temperature before the inductor fails is lower than a first preset temperature, the single first power is adjusted to a plurality of (i.e. two or more) heating powers for cyclic heating, wherein the heating power for cyclic heating is lower than the power value for single heating, i.e. the power value of each heating power contained in the second power can be lower than the power value of the first power.

In this scenario, the first preset condition includes: the time length for heating the cooking object by adopting the second power reaches a first preset time length, or the heating times for circularly heating the cooking object by adopting a plurality of heating powers reaches preset times. That is, in this scenario, whether to adjust the second power to the third power may be determined according to any one of two conditions, whether to adjust the second power to the third power may be determined according to a heating period of the second power, and whether to adjust the second power to the third power may also be determined according to a heating period of the second power.

In addition, after the porridge cooking is finished, namely after the cooking process is finished, an error is reported to remind a user that the inductor has a fault.

Optionally, in the second part of the porridge cooking process, when the temperature detected before the sensor fails is greater than or equal to the first preset temperature, the cooker is controlled to heat the cooking object with the third power in the temperature rising stage until the cooking process is finished.

It should be noted that, in the second part of the porridge cooking process, when the inductor fails, the heating power is adjusted to reduce the heating power (i.e., the first power) to 0% -25% of the power (i.e., the first power) when the temperature rise stage is just started, until the porridge cooking process is finished, and an error is reported.

Optionally, in the first part of the cooking process, when the temperature detected before the inductor fails is less than a first preset temperature, the cooker is controlled to adjust the first power to the second power in the temperature rising stage, and the cooking object is heated by using the second power until a first preset condition is met, the second power is adjusted to the third power, and the cooker is controlled to heat the cooking object by using the third power in the boiling stage, wherein the first power is a heating power when the cooker enters the temperature rising stage, the first power is greater than the second power, the second power is greater than or equal to the third power, the second power may be 25% to 50% of the first power, the third power is 0% to 25% of the first power, and the first preset condition includes: and the time length for heating the cooking object by adopting the second power reaches a first preset time length.

In addition, it should be noted that, in the first part of the cooking process, when the sensor is detected to be out of order, the heating power is adjusted to a smaller power to heat the cooking object. It is easy to note that, due to the failure of the inductor, overflow may occur if the heating power is too high subsequently when entering the boiling stage, and therefore, the heating power needs to be reduced when the inductor fails in the temperature rise stage to ensure that the intensity of boiling is within the controllable tolerance range of the cooker, thereby ensuring that overflow does not occur.

In addition, different from the porridge cooking process, in the temperature rising stage of the rice cooking, after the second power is adjusted to the third power, the boiling stage is entered, and the cooking object is heated by the third power in the boiling stage, and the fault reminding is not performed.

Optionally, in a second part of the rice cooking process, when the temperature detected before the sensor fails is greater than or equal to the first preset temperature, the cooker is controlled to heat the cooking object with the third power in the temperature rising stage until a second preset condition is met, and the cooking object enters the boiling stage, where the second preset condition includes: and the time length for heating the cooking object by adopting the third power reaches a second preset time length.

It should be noted that, in the second part of the rice cooking process, when the inductor fails, the heating power is adjusted to reduce the heating power (i.e., the first power) to 0% -25% of the power (i.e., the first power) when the temperature rise stage is just started, and the rice cooking process enters the boiling stage after the second preset condition is met.

In an alternative embodiment, during the boiling phase of the cooker, after confirming the failure of the sensor, the operating state of the cooker is adjusted according to different cooking functions, wherein the cooking functions can include, but are not limited to, porridge cooking and rice cooking.

Optionally, in a boiling stage of the porridge cooking process, when it is detected that the inductor fails, the fourth power is adjusted to a fifth power, and the cooker is controlled to heat the cooking object by using the fifth power in the boiling stage until the cooking process is finished, where the fourth power is detected before the inductor fails in the boiling stage, and the fourth power is greater than the fifth power. Preferably, the fifth power is 25% -50% of the fourth power.

It should be noted that, in the boiling stage of the porridge cooking process, when the failure of the inductor is detected, the heating power is adjusted to be smaller to heat the cooking object. It is easy to note that due to the failure of the inductor, the subsequent cooking stage cannot be performed in the interval space, and if the heating power is too high, overflow may occur, so that the heating power needs to be reduced when the inductor fails in the boiling stage, so as to ensure that the intensity of boiling is within the controllable tolerance range of the cooker, thereby ensuring that overflow does not occur.

In another optional embodiment, in a case that the fifth power includes a plurality of heating powers, the cooker is controlled to cyclically heat the cooking object in the boiling stage by using the plurality of heating powers, wherein at least a part of the plurality of heating powers has different power values, and each power value of the plurality of heating powers is smaller than the fourth power.

In an alternative embodiment, in the boiling stage of the cooking process, the boiling stage can be divided into two parts according to the preset temperature, and each part adopts different adjustment modes to adjust the working state of the cooker.

Optionally, when the temperature detected before the sensor fails is lower than a second preset temperature, the cooker is controlled to finish the cooking process, and an error is reported. When the temperature that detects before the inductor breaks down is greater than or equal to the second and predetermines the temperature, control cooking utensil stops the heating at the boiling stage, until satisfying the third and predetermine the condition, finishes the culinary art process to report the mistake and remind, wherein, the third predetermines the condition and includes: and the time for stopping heating the cooking object reaches a third preset time.

According to the method and the device, after the inductor breaks down, the cooker makes corresponding reaction aiming at the time when different cooking stages break down, so that the effective operation and the safe operation of the cooker after the inductor breaks down are ensured, and the taste of the cooking object is improved.

Example 2

According to an embodiment of the invention, an embodiment of a cooking control device of a cooker is provided, the device is applied to a cooking process of a cooking object, and the cooking process comprises the following steps: a plurality of cooking stages, wherein fig. 2 is a schematic view of a cooking control apparatus of a cooker according to an embodiment of the present invention, as shown in fig. 2, the apparatus comprising: a detection module 201, an adjustment module 203, and a control module 205.

The detection module 201 is used for detecting whether an inductor of the cooker fails or not, wherein signals detected by the inductor are used for realizing conversion among a plurality of cooking stages; an adjusting module 203, configured to adjust an operating state of the cooker according to parameter information adopted by the cooker when the sensor is detected to be faulty, where the parameter information includes at least one of: the temperature detected before the sensor fails, the power detected before the sensor fails, and the time when the sensor fails; and a control module 205 for controlling the cooker to perform a cooking operation on the cooking object in the adjusted operating state.

It should be noted that the detection module 201, the adjustment module 203, and the control module 205 correspond to steps S102 to S106 in the above embodiment, and the three modules are the same as the examples and application scenarios realized by the corresponding steps, but are not limited to the disclosure in the above embodiment.

Optionally, the cooking process comprises: a soaking phase of the cooker, wherein the adjustment module comprises: the device comprises a first determination module, an adjustment submodule and a first control submodule. The first determining module is used for determining the remaining time length of the soaking stage according to the time when the inductor fails, wherein the remaining time length is the time length from the time when the fault occurs to the end of the soaking stage; the adjusting submodule is used for adjusting the preset heating time and the preset heating power of the soaking stage according to the remaining time; the first control submodule is used for controlling the cooker to heat the cooking object by adopting preset heating power in the soaking stage until a preset condition is met, and finishing the soaking stage, wherein the preset condition comprises the following steps: the heating time of the cooking object by adopting the preset heating power reaches the preset heating time.

Optionally, the cooker cooking control device further comprises: the device comprises a detection submodule, a second control submodule and a third control submodule. The detection submodule is used for detecting whether the inductor recovers to a normal state after the soaking stage is finished; the second control submodule is used for controlling the cooker to heat the cooking object according to the temperature acquired by the inductor when the inductor is detected to be restored to the normal state; and the third control sub-module is used for controlling the cooker to stop heating when the sensor is detected not to return to the normal state.

Optionally, the cooking process comprises: a warming-up phase of the cooker, wherein the adjustment module comprises: a fourth control submodule and a fifth control submodule. The fourth control submodule is used for controlling the cooker to adjust the first power to the second power in the temperature rising stage when the temperature detected before the inductor breaks down is less than a first preset temperature, heating the cooking object by adopting the second power until a first preset condition is met, then adjusting the second power to the third power, controlling the cooker to heat the cooking object by adopting the third power in the temperature rising stage until the cooking process is finished, wherein the first power is the heating power when the cooker enters the temperature rising stage, the first power is greater than the second power, the second power is greater than or equal to the third power, and the first preset condition comprises: the time length for heating the cooking object by adopting the second power reaches a first preset time length; and the fifth control submodule is used for controlling the cooker to heat the cooking object by adopting third power in the temperature rising stage until the cooking process is finished when the temperature detected before the inductor breaks down is greater than or equal to the first preset temperature.

Optionally, the cooking process comprises: a warming phase of the cookware and a boiling phase of the cookware, wherein the adjustment module comprises: a sixth control submodule and a seventh control submodule. The sixth control submodule is used for controlling the cooker to adjust the first power to the second power in the temperature rising stage when the temperature detected before the inductor breaks down is less than the first preset temperature, heating the cooking object by adopting the second power until the first preset condition is met, adjusting the second power to the third power, and controlling the cooker to heat the cooking object by adopting the third power in the boiling stage, wherein the first power is the heating power when the cooker enters the temperature rising stage, the first power is greater than the second power, the second power is greater than or equal to the third power, and the first preset condition comprises: the time length for heating the cooking object by adopting the second power reaches a first preset time length; the seventh control submodule is used for controlling the cooker to heat the cooking object by adopting third power in a temperature rising stage when the temperature detected before the inductor breaks down is greater than or equal to the first preset temperature until a second preset condition is met, and entering a boiling stage, wherein the second preset condition comprises: and the time length for heating the cooking object by adopting the third power reaches a second preset time length.

Optionally, in a case where the second power includes a plurality of heating powers, the first preset condition includes: the duration of heating the cooking object by adopting the second power reaches a first preset duration, or the number of times of heating the cooking object by adopting a plurality of heating powers reaches a preset number, wherein at least part of the plurality of heating powers have different power values, and the power value of each heating power is smaller than the first power.

Optionally, the cooking process comprises: a boiling phase of the cookware, wherein the adjustment module comprises: and the eighth control submodule is used for adjusting the fourth power to the fifth power and controlling the cooker to heat the cooking object by adopting the fifth power in the boiling stage until the cooking process is finished, wherein the fourth power is detected before the inductor fails in the boiling stage, and the fourth power is greater than the fifth power.

Optionally, in a case that the fifth power includes a plurality of heating powers, the eighth control sub-module is further configured to control the cooker to cyclically heat the cooking object with the plurality of heating powers in the boiling stage, where power values of at least some of the plurality of heating powers are different, and a power value of each of the plurality of heating powers is smaller than the fourth power.

Optionally, the cooking process comprises: a boiling phase of the cookware, wherein the adjustment module comprises: a ninth control sub-module and a tenth control sub-module. The ninth control submodule is used for controlling the cooker to finish the cooking process when the temperature detected before the inductor breaks down is lower than a second preset temperature; a tenth control submodule, configured to control the cooker to stop heating in the boiling stage when the temperature detected before the sensor fails is greater than or equal to the second preset temperature, until a third preset condition is met, and end the cooking process, where the third preset condition includes: and the time for stopping heating the cooking object reaches a third preset time.

Example 3

According to another aspect of embodiments of the present invention, there is also provided a non-volatile storage medium having a computer program stored therein, wherein the computer program is configured to execute the cooker cooking control method in embodiment 1 described above when running.

Example 4

According to another aspect of embodiments of the present invention, there is also provided a processor for executing a program, wherein the program is configured to execute the cooking control method of the cooker in embodiment 1 described above when running.

Example 5

According to another aspect of embodiments of the present invention, there is also provided an electronic apparatus including a memory in which a computer program is stored and a processor configured to run the computer program to perform the cooker cooking control method in embodiment 1 described above.

The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.

In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.

In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.

The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and other various media capable of storing program codes.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A cooker cooking control method, characterized in that the cooker cooking control method is applied to a cooking process of a cooking object, and the cooking process comprises: the cooking control method of the cooker comprises the following steps:

detecting whether an inductor of a cooker is failed, wherein a signal detected by the inductor is used for realizing conversion among the plurality of cooking stages;

when the sensor is detected to have the fault, adjusting the working state of the cooker according to parameter information adopted by the cooker, wherein the parameter information comprises at least one of the following: a temperature detected before the sensor fails, a power detected before the sensor fails, and a time at which the sensor fails;

controlling the cooker to perform a cooking operation on the cooking object in the adjusted operating state;

the cooking process comprises: the soaking stage of the cooker, which adjusts the working state of the cooker according to the parameter information adopted by the cooker, comprises the following steps:

determining the residual duration of the soaking stage according to the time when the inductor breaks down, wherein the residual duration is the duration between the time when the fault breaks down and the end of the soaking stage;

adjusting the preset heating time and the preset heating power of the soaking stage according to the residual time;

controlling the cooker to heat the cooking object by adopting the preset heating power in the soaking stage until a preset condition is met, and ending the soaking stage, wherein the preset condition comprises: and the time length for heating the cooking object by adopting the preset heating power reaches the preset heating time length.

2. The method of claim 1, wherein after ending the soaking phase, the method further comprises:

detecting whether the inductor recovers a normal state or not;

when the sensor is detected to be restored to the normal state, the cooker is controlled to heat the cooking object according to the temperature collected by the sensor;

and controlling the cooker to stop heating when the sensor is detected not to return to the normal state.

3. The method of claim 1, wherein the cooking process comprises: a temperature rise phase of the cooker, wherein the operating state of the cooker is adjusted according to the parameter information adopted by the cooker, comprising:

when the temperature detected before the fault occurs in the inductor is lower than a first preset temperature, controlling the cooker to adjust a first power to a second power in the temperature rising stage, heating the cooking object by using the second power until a first preset condition is met, then adjusting the second power to a third power, and controlling the cooker to heat the cooking object by using the third power in the temperature rising stage until the cooking process is finished, wherein the first power is the heating power of the cooker entering the temperature rising stage, the first power is higher than the second power, the second power is higher than or equal to the third power, and the first preset condition comprises: the time length for heating the cooking object by adopting the second power reaches a first preset time length;

and when the temperature detected before the fault occurs in the inductor is greater than or equal to the first preset temperature, controlling the cooker to heat the cooking object by using the third power in the temperature rising stage until the cooking process is finished.

4. The method of claim 1, wherein the cooking process comprises: a temperature rise phase of the cooker and a boiling phase of the cooker, wherein the adjustment of the working state of the cooker according to the parameter information adopted by the cooker comprises the following steps:

when the temperature detected before the fault occurs in the inductor is lower than a first preset temperature, controlling the cooker to adjust a first power to a second power in the temperature rising stage, heating the cooking object by using the second power until a first preset condition is met, adjusting the second power to a third power, and controlling the cooker to heat the cooking object by using the third power in the boiling stage, wherein the first power is a heating power when the cooker enters the temperature rising stage, the first power is greater than the second power, the second power is greater than or equal to the third power, and the first preset condition includes:

the time length for heating the cooking object by adopting the second power reaches a first preset time length;

when the temperature detected by the inductor before the fault is greater than or equal to the first preset temperature, controlling the cooker to heat the cooking object by using the third power in the temperature rising stage until a second preset condition is met, and entering the boiling stage, wherein the second preset condition comprises: and the time length for heating the cooking object by adopting the third power reaches a second preset time length.

5. Method according to claim 3 or 4, characterized in that in the case where said second power comprises a plurality of heating powers, said first preset condition comprises: the duration of heating the cooking object by using the second power reaches the first preset duration, or the number of times of heating the cooking object by using the plurality of heating powers reaches a preset number, wherein at least part of the plurality of heating powers have different power values, and the power value of each heating power is smaller than the first power.

6. The method of claim 1, wherein the cooking process comprises: a boiling phase of the cookware, wherein the operating state of the cookware is adjusted according to the parameter information adopted by the cookware, comprising:

and adjusting a fourth power to a fifth power, and controlling the cooker to heat the cooking object by using the fifth power in the boiling stage until the cooking process is finished, wherein the fourth power is detected by the inductor before the fault occurs in the boiling stage, and the fourth power is greater than the fifth power.

7. The method of claim 6, wherein in the case that the fifth power includes a plurality of heating powers, controlling the cooker to heat the cooking object with the fifth power in the boiling stage includes:

controlling the cooker to cyclically heat the cooking object by using the plurality of heating powers in the boiling stage, wherein the power value of at least part of the plurality of heating powers is different, and the power value of each heating power is smaller than the fourth power.

8. The method of claim 1, wherein the cooking process comprises: a boiling phase of the cookware, wherein the operating state of the cookware is adjusted according to the parameter information adopted by the cookware, comprising:

when the temperature detected before the sensor fails is lower than a second preset temperature, controlling the cooker to end the cooking process;

when the temperature detected before the fault occurs in the inductor is greater than or equal to the second preset temperature, controlling the cooker to stop heating in the boiling stage until a third preset condition is met, and ending the cooking process, wherein the third preset condition comprises: and the time for stopping heating the cooking object reaches a third preset time.

9. A cookware cooking control applied to a cooking process of a cooking object, the cooking process comprising: a plurality of cooking stages, the cooker cooking control device comprising:

a detection module for detecting whether a sensor of a cooker is failed, wherein a signal detected by the sensor is used for realizing conversion among the plurality of cooking stages;

an adjusting module, configured to adjust an operating state of the cooker according to parameter information adopted by the cooker when the sensor is detected to have the fault, where the parameter information includes at least one of: a temperature detected before the sensor fails, a power detected before the sensor fails, and a time at which the sensor fails;

a control module for controlling the cooker to perform a cooking operation on the cooking object in the adjusted operating state;

wherein the cooking process comprises: a soaking phase of the cooker, wherein the adjusting module comprises: the first determining module is used for determining the remaining time length of the soaking stage according to the time when the inductor breaks down, wherein the remaining time length is the time length from the time when the fault breaks down to the end of the soaking stage; the adjusting submodule is used for adjusting the preset heating time and the preset heating power of the soaking stage according to the remaining time; the first control submodule is used for controlling the cooker to heat the cooking object by adopting the preset heating power in the soaking stage until a preset condition is met, and ending the soaking stage, wherein the preset condition comprises the following steps: and the time length for heating the cooking object by adopting the preset heating power reaches the preset heating time length.

10. A non-volatile storage medium having a computer program stored therein, wherein the computer program is arranged to execute the cooker cooking control method of any one of claims 1 to 8 when run.

11. A processor, characterized in that the processor is configured to run a program, wherein the program is configured to execute the cooking control method of the cooker as claimed in any one of claims 1 to 8 when running.

12. An electronic device comprising a memory and a processor, wherein the memory stores a computer program, and the processor is configured to execute the computer program to execute the cooking control method of the cooker as claimed in any one of claims 1 to 8.