CN109512276A - Control method of cooking appliance - Google Patents
Control method of cooking appliance Download PDFInfo
- Publication number
- CN109512276A CN109512276A CN201710852335.XA CN201710852335A CN109512276A CN 109512276 A CN109512276 A CN 109512276A CN 201710852335 A CN201710852335 A CN 201710852335A CN 109512276 A CN109512276 A CN 109512276A
- Authority
- CN
- China
- Prior art keywords
- power
- control method
- preset
- pot body
- cooking apparatus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 238000010025 steaming Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims description 25
- 230000007423 decrease Effects 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010276 construction Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a control method of a cooking appliance, which comprises the following steps: step S1: heating and boiling water in the pot body at a first power; step S2: heating the pot body with first power within a first preset time, and then gradually reducing the heating power from the first power to a second power; step S3; step S2 is repeated a first preset number of times. The technical scheme of the invention solves the problem that the electric pressure cooker in the prior art has poor steaming function effect.
Description
Technical field
The present invention relates to cooking apparatus, in particular to a kind of improvement of the cooking methods of cooking apparatus.
Background technique
Electric pressure cooking saucepan is common cooking appliance.Some electric pressure cooking saucepan products in the prior art have the function of to steam, still
The steaming function culinary art effect of above-mentioned product is bad, and specifically: if heating power is big, the continuous boiling time of water is long, excessive steam
It is easy for making means of press seals on cold air bar, allows pot is interior to generate pressure, food is in the elevated temperature vessel for having pressure, starchy material, plant
Object tissue and cell will receive a degree of rupture, and the starch granules that raw material includes also is difficult extruding, have pressure shape in this way
Food mouthfeel is steamed under state is also difficult meet the needs of people.If heating power is small, the water boiling time is too short, and steam is not big enough,
Food in pot is difficult well-done again.
Summary of the invention
The main purpose of the present invention is to provide a kind of control methods of cooking apparatus, to solve voltage in the prior art
Power pot steams the poor problem of functional effect.
To achieve the goals above, according to an aspect of the invention, there is provided a kind of control method of cooking apparatus, packet
Include: step S1: being heated with the first power and makes the intracorporal water boiling of pot；Step S2: in the first preset duration, first with the first function
Rate heats pot body, and heating power is then made to be gradually decrease to the second power from the first power；Step S3；Repeat step S2
First preset times.
It applies the technical scheme of the present invention, when carrying out steaming function, is first heated with the first power and add the intracorporal water of pot
Heat then in the first preset duration, is reduced to the second power from the first power out of first preset duration, then exists to boiling
It rises to the first power and repeats to reduce the process of power.Above-mentioned cooking methods make the intracorporal water of pot can be with constantly boiling, simultaneously
Excessive pressure will not be generated in pot body and cold air bar is caused to rise, so that steam is endlessly generated, to mention significantly
Height steams the culinary art effect of function.Therefore technical solution of the present invention solves the steaming functional effect of electric pressure cooking saucepan in the prior art
Poor problem.
Further, cooking apparatus includes the first timer and counter, step S2 further include: step S21；With the first function
Rate heats pot body, repeats step S22, until the accumulated counts value of counter reaches the second preset times, counts
When the accumulated counts value of device reaches the second preset times, heating power is reduced to the second power, executes step S23, wherein step
When S22 includes: that the first timer detects that heating duration is greater than the second preset duration, counter accumulated counts, the first timer
It resets, reduces heating power, wherein the first preset duration=second the second preset times of preset duration *；Step S23 includes: meter
Number device is reset.
Further, the second preset duration is in the range of 1 to 3 minute.
Further, the second preset duration is 128 seconds.
Further, the second preset times are in the range of 3 to 10.
Further, the second preset times are 4 times or 5 times.
Further, step S1 further include: the first power is obtained according to quantity of food.
Further, cooking apparatus further includes controller, step S1 further include: controller is obtained in pot body by sensor
Initial temperature, heated with third power and the intracorporal temperature of pot made to rise to preset temperature, controller is according to initial temperature, default
Temperature and pot body obtain the rate of heat addition from the duration that initial temperature rises to preset temperature, and controller is eaten according to heating speed
Object amount.
Further, third power is the maximum heating power of cooking apparatus.
Further, third power is 900W or 1000W.
Further, preset temperature is in the range of 80 to 85 degree.
Further, the first power is in the range of 400W to 600W.
Further, the second power is in the range of 400W to 200W.
Further, step S22 further include: reduce the numerical value of heating power in the range of 10W to 50W.
Further, it is provided with steaming lattice in pot body, steams and places food to be cooked on lattice, cooking apparatus further includes pot cover, pot
Lid lid is located in pot body.
Further, cooking apparatus is electric pressure cooking saucepan.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows the structural schematic diagram of the embodiment of cooking apparatus according to the present invention；
Fig. 2 shows the flow diagrams of the methods of cooking apparatus of the invention；And
The variation schematic diagram that the heating power that Fig. 3 shows cooking apparatus of the invention changes over time.
Wherein, the above drawings include the following reference numerals:
10, pot body；20, pot cover.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
Below in conjunction with the attached drawing in the embodiment of the present application, technical solutions in the embodiments of the present application carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Below
Description only actually at least one exemplary embodiment be it is illustrative, never as to the application and its application or making
Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Under every other embodiment obtained, shall fall in the protection scope of this application.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or their combination.
As depicted in figs. 1 and 2, the control method of the cooking apparatus of the present embodiment, comprising:
Step S1: it is heated with the first power and makes the water boiling in pot body 10；
Step S2: in the first preset duration, first pot body 10 is heated with the first power, then make heating power from
First power is gradually decrease to the second power；
Step S3；Repeat the first preset times of step S2.
Using the technical solution of the present embodiment, when carrying out steaming function, first with the first power heat and will be in pot body 10
Water is heated to boiling, and then in the first preset duration, is reduced to the second power from the first power out of first preset duration, so
Afterwards in the process for rising to the first power and repetition reduction power.Above-mentioned cooking methods allow the water in pot body 10 to continue to boil
It rises, while excessive pressure will not be generated in pot body 10 and cold air bar is caused to rise, so that steam is endlessly generated, from
And greatly improve the culinary art effect for steaming function.Therefore the technical solution of the present embodiment solves electric pressure cooking saucepan in the prior art
Steam the poor problem of functional effect.
It should be noted that above-mentioned " step S3；The concrete meaning of repetition the first preset times of step S2 " is as follows: from figure
3 can see, and in first step S2, are first heated with the first power, decline heating power from the first power
To the second power.Further, when carrying out second step S2, heating power is first made to be back to first from the second heating power liter
Heating power makes heating power be down to the second power from the first power after.Repeat step S2 namely more in the manner described above
Secondary execution step S2.As seen from Figure 3, after step S2 is performed a plurality of times, the variation of heating power (or sawtooth wave-shaped
Shape).
It should be noted that the specific value of the first above-mentioned preset times is specifically set according to the food difference of culinary art
It is fixed.It will be understood by those skilled in the art that the first preset duration is to steam culinary art duration multiplied by the first preset times.
For example, the first preset duration is 5 minutes, when the first preset times are 5 times, steam culinary art and continue 25 minutes, when first default time
When number is 10 times, steams culinary art and continue 50 minutes.Therefore different according to the food of culinary art, it can with suitability select first default time
Number.
As shown in Fig. 2, in the technical scheme of this embodiment, cooking apparatus includes the first timer and counter, step
S2 further include:
Step S21；Pot body 10 is heated with the first power, repeats step S22, until the cumulative meter of counter
Numerical value reaches the second preset times, and when the accumulated counts value of counter reaches the second preset times, heating power is reduced to second
Power executes step S23.
Wherein, when step S22 includes: that the first timer detects that heating duration is greater than the second preset duration, counter is tired
Add counting, the first timer is reset, and reduces heating power, wherein the first preset duration=second preset duration × the second is default
Number；Step S23 includes: counter O reset.
Specifically, realize that power gradually decreases by the first timer and counter in the present embodiment.It lifts below
Example explanation: with the second preset duration for 2 minutes, for the second preset times are 5, it can be seen that, S2 is being entered step in conjunction with Fig. 3
When, the initial power of heating power is the first power, while the first timer starts timing.If the first timer recorded when
Between when reaching 2 minutes, heating power reduces, the accumulated counts of unison counter, namely from 0 accumulated counts to 1, meanwhile, first
Timer resets and restarts timing.When timing reaches 2 minutes to the first timer again, heating power continues to reduce, together
Hour counter accumulated counts again, namely from 1 accumulated counts to 2, meanwhile, the first timer resets again and restarts to count
Number.And so on, when the accumulated counts value of counter reaches 5, this step S2 terminates, and heating power is reduced to
Value is the second power.When having executed this time step S2, the first counter and timer are all reset, and heating power is by the second function
Rate rises to the first power, and executes next step S2.As seen from Figure 3, above-mentioned control process makes in step s 2
The stepped decline of power.It will be understood by those skilled in the art that the second above-mentioned preset duration is multiplied by the second preset times
For the first above-mentioned preset duration.With the second preset duration be 2 minutes, the second preset times be 5 for namely a step S2
Duration is 10 minutes.
Certainly, other modes can also be used under powered control mode in step s 2, for example, by using linear
Control method, so that heating power is made to be reduced to the second power from the first power linear in the first preset duration.
Preferably, in the technical scheme of this embodiment, the second preset duration is in the range of 1 to 3 minute.Preferably,
Second preset duration is 128 seconds.Above-mentioned parameter to be more easier to write in a control program.
Preferably, in the technical scheme of this embodiment, the second preset times are in the range of 3 to 10.Preferably, second
Preset times are 4 times or 5 times.
Preferably, in the technical scheme of this embodiment, step S1 further include: the first power is obtained according to quantity of food.Tool
Body, the first power is the magnitude of power for the water boiling being able to maintain that in pot body 10.When the food of the food to be cooked in pot body 10
When object amount is more, the performance number of the first power is larger, when the quantity of food of the food to be cooked in pot body 10 is less, the first power
Performance number it is smaller.
Preferably, cooking apparatus further includes controller, step S1 further include: controller is obtained in pot body 10 by sensor
Initial temperature, heated with third power and the temperature in pot body 10 made to rise to preset temperature, controller is according to initial temperature, pre-
If temperature and pot body 10 obtain the rate of heat addition from the duration that initial temperature rises to preset temperature, controller is obtained according to heating speed
To quantity of food.Specifically, the calculation of the above-mentioned rate of heat addition are as follows: the rate of heat addition=(preset temperature-initial temperature)/from first
Beginning temperature rises to the duration of preset temperature.It will be understood by those skilled in the art that if when the food in pot body 10 is more, it is above-mentioned
The rate of heat addition can be lower.If the food in pot body 10 is less, the above-mentioned rate of heat addition can be higher.Those skilled in the art according to
Limited trials correspond the rate of heat addition and quantity of food, and corresponding relationship is write into control program.Pass through
The rate of heat addition measured judges the quantity of food in pot body 10, thus to select the numerical value of the first power.
It should be noted that temperature of the cooking apparatus when starting culinary art in pot body 10 is variant due to the difference in season,
Temperature in summer in pot body 10 is higher, and temperature when winter in pot body 10 is lower.For adding in accurate judgement pot body 10
Hot rate, it is therefore desirable to which that detects cooking apparatus starts initial temperature when culinary art.
It should be noted that the detection for quantity of food, it can not also be by the way of the above-mentioned measurement rate of heat addition.Example
The quantity of food in pot body 10 can be such as obtained by the way of directly weighing.
In the present embodiment, third power is the maximum heating power of cooking apparatus.Namely cooking apparatus uses full function
Rate heating.Preferably, the third power in the present embodiment is 900W or 1000W.Certainly, according to the model of cooking apparatus and kind
Class difference maximum heating power is not also identical.
Preferably, above-mentioned preset temperature is in the range of 80 to 85 degree.
Preferably, the first above-mentioned power is in the range of 400W to 600W.Range of second power in 400W to 200W
It is interior.
Preferably, step S22 further include: reduce the numerical value of heating power in the range of 10W to 50W.
In the technical scheme of this embodiment, it is provided with steaming lattice in pot body 10, steams and places food to be cooked, cooking pot on lattice
Tool further includes pot cover 20, and the lid of pot cover 20 is located in pot body 10.Specifically, food to be cooked is arranged in the top for steaming lattice, steams lattice
Water is arranged in lower section, and when culinary art, water boiling simultaneously generates steam, and the heat of steam cooks food.
Preferably, the cooking apparatus in the present embodiment is electric pressure cooking saucepan.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing
The size divided not is to draw according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part of book.In shown here and discussion all examples, any occurrence should be construed as merely illustratively, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should also be noted that similar label
Similar terms are indicated in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It does not need that it is further discussed in figure.
In the description of the present application, it is to be understood that the noun of locality such as " front, rear, top, and bottom, left and right ", " laterally, vertical,
Vertically, orientation or positional relationship indicated by level " and " top, bottom " etc. is normally based on orientation or position shown in the drawings and closes
System is merely for convenience of description the application and simplifies description, and in the absence of explanation to the contrary, these nouns of locality do not indicate that
It must have a particular orientation or be constructed and operated in a specific orientation with the device or element for implying signified, therefore cannot manage
Solution is the limitation to the application protection scope；The noun of locality " inside and outside " refers to inside and outside the profile relative to each component itself.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, being described as if the device in attached drawing is squeezed " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also be positioned with other different modes and (is rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
In addition, it should be noted that, limiting components using the words such as " first ", " second ", it is only for be convenient for
Corresponding components are distinguished, do not have Stated otherwise such as, there is no particular meanings for above-mentioned word, therefore should not be understood as to this
Apply for the limitation of protection scope.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (16)
1. a kind of control method of cooking apparatus characterized by comprising
Step S1: it is heated with the first power and makes the water boiling in pot body (10)；
Step S2: in the first preset duration, first the pot body (10) is heated with first power, then makes to heat
Power is gradually decrease to the second power from first power；
Step S3；The first preset times of repeating said steps S2.
2. control method according to claim 1, which is characterized in that the cooking apparatus includes the first timer and counting
Device, the step S2 further include:
Step S21；The pot body (10) is heated with the first power, repeats step S22, until the counter
Accumulated counts value reaches the second preset times, when the accumulated counts value of the counter reaches the second preset times, the heating
Power is reduced to second power, executes step S23,
Wherein, the step S22 includes:
When first timer detects that heating duration is greater than the second preset duration, the counter accumulated counts, described the
One timer is reset, and reduces heating power, wherein first preset duration=second preset duration × described second is pre-
If number；
The step S23 includes:
The counter O reset.
3. control method according to claim 2, which is characterized in that range of second preset duration at 1 to 3 minute
It is interior.
4. control method according to claim 3, which is characterized in that second preset duration is 128 seconds.
5. control method according to claim 2, which is characterized in that second preset times are in the range of 3 to 10.
6. control method according to claim 5, which is characterized in that second preset times are 4 times or 5 times.
7. control method according to claim 1, which is characterized in that the step S1 further include:
First power is obtained according to quantity of food.
8. control method according to claim 7, which is characterized in that the cooking apparatus further includes controller, the step
Rapid S1 further include:
The controller obtains the initial temperature in the pot body (10) by sensor, is heated with third power and makes the pot
Temperature in body (10) rises to preset temperature, and the controller is according to the initial temperature, the preset temperature and the pot
Body (10) obtains the rate of heat addition from the duration that the initial temperature rises to the preset temperature, and the controller is according to the heating
Speed obtains the quantity of food.
9. control method according to claim 8, which is characterized in that the third power is the maximum of the cooking apparatus
Heating power.
10. control method according to claim 8, which is characterized in that the third power is 900W or 1000W.
11. control method according to claim 8, which is characterized in that the preset temperature is in the range of 80 to 85 degree.
12. control method according to claim 1, which is characterized in that range of first power in 400W to 600W
It is interior.
13. control method according to claim 1, which is characterized in that range of second power in 200W to 400W
It is interior.
14. control method according to claim 2, which is characterized in that the step S22 further include: the reduction heating
The numerical value of power is in the range of 10W to 50W.
15. control method according to claim 1, which is characterized in that be provided with steaming lattice, the steaming in the pot body (10)
Food to be cooked is placed on lattice, the cooking apparatus further includes pot cover (20), and pot cover (20) lid is located at the pot body (10)
On.
16. according to claim 1 to control method described in any one of 15, which is characterized in that the cooking apparatus is voltage
Power pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710852335.XA CN109512276A (en) | 2017-09-19 | 2017-09-19 | Control method of cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710852335.XA CN109512276A (en) | 2017-09-19 | 2017-09-19 | Control method of cooking appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109512276A true CN109512276A (en) | 2019-03-26 |
Family
ID=65769339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710852335.XA Pending CN109512276A (en) | 2017-09-19 | 2017-09-19 | Control method of cooking appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109512276A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110986109A (en) * | 2019-12-04 | 2020-04-10 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and control device for gas stove and gas stove |
| CN111053440A (en) * | 2019-09-18 | 2020-04-24 | 浙江苏泊尔家电制造有限公司 | Cooking control method and device and electric stewpan |
| CN112346380A (en) * | 2020-10-27 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605729A (en) * | 2015-01-29 | 2015-05-13 | 环球炉业（深圳）有限公司惠州分公司 | Steam generation control method, steam generation controller and steam cabinet |
| US20150173550A1 (en) * | 2013-12-19 | 2015-06-25 | Yao-Tsung Kao | Household Electrothermal Vaporization Heater |
| CN105193283A (en) * | 2014-06-12 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Steamer of electric cooker, electric cooker and control method thereof |
| CN105725722A (en) * | 2014-12-08 | 2016-07-06 | 佛山市顺德区美的电热电器制造有限公司 | Cooking machine and juice thickening control method thereof |
| CN106820954A (en) * | 2017-01-04 | 2017-06-13 | 九阳股份有限公司 | Pressure cooker and its soup cooking method |
-
2017
- 2017-09-19 CN CN201710852335.XA patent/CN109512276A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150173550A1 (en) * | 2013-12-19 | 2015-06-25 | Yao-Tsung Kao | Household Electrothermal Vaporization Heater |
| CN105193283A (en) * | 2014-06-12 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Steamer of electric cooker, electric cooker and control method thereof |
| CN105725722A (en) * | 2014-12-08 | 2016-07-06 | 佛山市顺德区美的电热电器制造有限公司 | Cooking machine and juice thickening control method thereof |
| CN104605729A (en) * | 2015-01-29 | 2015-05-13 | 环球炉业（深圳）有限公司惠州分公司 | Steam generation control method, steam generation controller and steam cabinet |
| CN106820954A (en) * | 2017-01-04 | 2017-06-13 | 九阳股份有限公司 | Pressure cooker and its soup cooking method |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
| CN111053440A (en) * | 2019-09-18 | 2020-04-24 | 浙江苏泊尔家电制造有限公司 | Cooking control method and device and electric stewpan |
| CN110986109A (en) * | 2019-12-04 | 2020-04-10 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and control device for gas stove and gas stove |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11969118B2 (en) | 2020-03-30 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN112346380A (en) * | 2020-10-27 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112346380B (en) * | 2020-10-27 | 2021-11-19 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109512276A (en) | Control method of cooking appliance | |
| CN105686615B (en) | The control method of cooking apparatus and the control system of cooking apparatus | |
| CN105768860B (en) | Electric pressure cooker control method, device and electric pressure cooking saucepan | |
| CN108784323A (en) | Cooking utensil | |
| CN108567312A (en) | Porridge-cooking control method and cooking apparatus for cooking apparatus | |
| CN205191668U (en) | Firing equipment and culinary art device | |
| CN101669761A (en) | Efficient energy saving electro heating multipurpose cooker and new method of accurate temperature controlling and healthy cooking | |
| CN107836981A (en) | A kind of multifunctional pot | |
| CN105091050B (en) | A kind of commercial electromagnet soup furnace control system and control method | |
| CN201697184U (en) | Microwave oven | |
| CN109343382A (en) | Cooking apparatus and its control method | |
| CN102525284A (en) | Control method of rice cooking by adopting electric rice cooker with stainless-steel inner container | |
| CN107019409A (en) | The control method and cooking apparatus of cooking apparatus | |
| CN107692853A (en) | Control method of cooking appliance | |
| CN107625397A (en) | A kind of electric heating pot for recording and showing with temperature curve | |
| CN106175411B (en) | Cooking apparatus and control method | |
| CN108937524A (en) | Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time | |
| CN206522812U (en) | A kind of electromagnetic oven adjustable thermostat | |
| CN106264176A (en) | The heating means of the heater of cooking apparatus | |
| CN206062947U (en) | A kind of cooking system and cooker | |
| CN205137576U (en) | Firing equipment and culinary art device | |
| CN109549469A (en) | Cooking utensil | |
| CN209360441U (en) | A kind of multifunctional oven | |
| CN204274140U (en) | To cook a meal meal attemperator | |
| CN110037563A (en) | Method for heating and controlling, control device, heating component and cooking apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190326 |
|
| RJ01 | Rejection of invention patent application after publication |