CN112273128A - Planting method for improving yield and quality of cassava - Google Patents

Planting method for improving yield and quality of cassava Download PDF

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CN112273128A
CN112273128A CN202011208447.XA CN202011208447A CN112273128A CN 112273128 A CN112273128 A CN 112273128A CN 202011208447 A CN202011208447 A CN 202011208447A CN 112273128 A CN112273128 A CN 112273128A
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cassava
seed
yield
ridge
seed soaking
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申章佑
周佳
李艳英
劳承英
韦本辉
周灵芝
黄渝岚
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Guangxi Zhuang Nationality Autonomous Region Academy of Agricultural Sciences
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/005Cultivation methods
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01CPLANTING; SOWING; FERTILISING
    • A01C1/00Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01CPLANTING; SOWING; FERTILISING
    • A01C21/00Methods of fertilising, sowing or planting
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00Cultivation of specific crops or plants not otherwise provided for
    • A01G22/40Fabaceae, e.g. beans or peas
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08Magnoliopsida [dicotyledons]
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08Magnoliopsida [dicotyledons]
    • A01N65/22Lamiaceae or Labiatae [Mint family], e.g. thyme, rosemary, skullcap, selfheal, lavender, perilla, pennyroyal, peppermint or spearmint

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dentistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Soil Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Pest Control & Pesticides (AREA)
  • Toxicology (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

The invention belongs to the technical field of crop planting, and particularly relates to a planting method for improving the yield and quality of cassava, which comprises the following preparation steps: ridging: ridge width is 0.9-1.2m, furrow width is 0.7-0.9m, and ridge height is 0.2-0.3 m; applying a base fertilizer: per hm2Is provided with1.2-2t of organic fertilizer; seed soaking: putting cassava seed into the seed soaking liquid, and soaking for 15-30min at room temperature; sowing: sowing the soaked cassava seeds in a single row on the ridge surface according to the density requirements of different varieties; field management: weeding in time, reserving 1-2 seedlings in each hole, sowing for 4-5 months, topdressing every hm2300 kg of compound fertilizer is applied, and the compound fertilizer is applied to the middle of the ridge surface; harvesting seed stems: selecting seed stems of the hybrid seeds, cutting, bundling and storing; and (4) harvesting root tubers: and (4) harvesting by using a machine. According to the method, the seed soaking liquid prepared from the honeysuckle and the patchouli can improve the yield and the starch content of the cassava, and the tannin content of the fresh cassava root tuber can be reduced by combining the interplanting of the cat beans after seed soaking.

Description

Planting method for improving yield and quality of cassava
Technical Field
The invention belongs to the technical field of crop planting, and particularly relates to a planting method for improving the yield and quality of cassava.
Background
Cassava (the scientific name: Manihot esculenta Crantz) is a plant of the genus Manihot of the family Euphorbiaceae, is drought-resistant and barren-resistant, is widely planted in more than 100 countries or regions such as Africa, America and Asia, is one of three potato crops, is the third food crop in a hot zone, is the sixth food crop in the world, is called the king of starch, and is the grain for nearly six hundred million people in the world. Cassava has the characteristics that other crops cannot meet the requirements, such as high utilization rate of climate resources, strong photosynthesis capability and highest production level of biological energy; barren resistance, drought resistance and wide adaptability, and can also be interplanted and mixed with other crops; the starch content is high, and the ratio of starch in the root tuber is as high as 30-35%. Cassava is also an important energy type substance in many countries in tropical and subtropical regions. The cassava can be used as grain, feed, energy and industrial raw materials. Cassava is listed as one of the main raw materials for producing fuel ethanol in the future in China. With the increase of the demand of cassava, the cassava planting area can continue to expand year by year.
The cassava has edible and industrial cassava, and the edible cassava has health care functions of treating swelling and sore and ulcer, resisting and preventing cancer, diabetes and hypertension, treating cystitis, protecting liver, resisting oxidation and the like. In addition, the potato tuber contains rich nutritional factors and anti-nutritional factors, wherein the main anti-nutritional factors comprise tannin, and the tannin anti-nutritional factors in cassava can influence the nutritional digestibility of a human body. Therefore, it is necessary to research and develop a planting method for improving the yield and quality of cassava and improving the nutrient absorption of cassava roots by human bodies.
Disclosure of Invention
The invention aims to solve the technical problems and provides a planting method for improving the yield and quality of cassava, and the method can solve the technical problem of high tannin content of fresh cassava roots.
The technical scheme of the invention is as follows:
a planting method for improving the yield and quality of cassava comprises the following preparation steps:
(3) ridging: ridge width is 0.9-1.2m, furrow width is 0.7-0.9m, and ridge height is 0.2-0.3 m;
(4) applying a base fertilizer: per hm2Applying organic fertilizer for 1.2-2 t;
(3) seed soaking: putting cassava seed into the seed soaking liquid, and soaking for 15-30min at room temperature;
(4) sowing: sowing the soaked cassava seeds on the ridge surface in a single row;
(5) field management: weeding in time, reserving 1-2 seedlings in each hole, sowing for 4-5 months, topdressing every hm2300 kg of compound fertilizer is applied, and the compound fertilizer is applied to the middle of the ridge surface;
(6) harvesting seed stems: selecting seed stems of the hybrid seeds, cutting, bundling and storing;
(7) and (4) harvesting root tubers: and (4) harvesting by using a machine.
The seed soaking liquid is prepared from honeysuckle and cablin potchouli herb, and the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding water 23-28 times of their total weight, boiling, decocting with slow fire for 30-45min, and cooling. Wherein the flos Lonicerae is flower bud of Lonicera japonica Thunb of Caprifoliaceae. Harvesting before blooming in summer, removing impurities, and drying to obtain the final product containing luteolin, inositol 1%, volatile oil, terpenes, phenolic acid, etc. Aerial parts of Pogostemon cablin (Blanco) Benth, a plant of the family Pogostemon cablin (Agastache rugosa) Labiatae. Collecting aerial parts when branches and leaves are flourishing, sun drying and stewing, and repeating to dry. The volatile oil mainly contains patchouli alcohol and patchouli ketone. The seed potatoes are soaked in the seed soaking liquid, so that the quality of the seed potatoes can be enhanced, and the quality and the yield of the produced cassava are improved.
The ridge height of the invention is 0.25m, and the interval between two ridges is 0.75 m. The ridge height and the intervals are set, so that cassava can be harvested conveniently, the cassava bright potato rate is improved, and the damage of the cassava is reduced.
The seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 4-8. The proportion content of the honeysuckle and the patchouli is well controlled, so that the honeysuckle and the patchouli have good synergistic effect, the soaking effect of the seed potatoes is improved, and the yield and the quality of the cassava are improved.
The seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 6. The seed soaking liquid prepared by the proportion has the best cassava yield and quality of the seed potatoes after seed soaking.
According to the method, the cat beans are interplanted between two cassava plants on the same ridge, a hole is formed between every two cassava plants, and two cat bean seeds are sowed in each hole. The whole body of the cat bean is treasure, and the bean hull, the bean leaves, the bean vines and the bean seeds all contain rich crude fat and crude protein and are superior livestock coarse feed; secondly, the cat beans are rich in nutrient elements such as starch, various vitamins and the like, have high nutritive value and are excellent additives in the food industry; in terms of medicinal value, the catbeans are one of important raw materials for extracting the levodopa, can also be used as green manure crops, can improve soil fertility by interplanting the catbeans, can increase the yield of the catbeans under the condition of not influencing the yield of cassava, and can reduce the tannin content by interplanting the catbeans on the premise of seed soaking.
According to the method, after cassava is planted and the average height of seedlings is 20-25cm, the soybeans are interplanted. By selecting the timing, a better interplanting effect can be obtained.
The organic fertilizer is mainly derived from plants and/or animals, and is a carbon-containing material which is applied to soil to provide plant nutrition as a main function. Is prepared from biological substances, animal and plant wastes and plant residues, eliminates toxic and harmful substances in the biological substances, and is rich in a large amount of beneficial substances, including: various organic acids, peptides and rich nutrient elements including nitrogen, phosphorus and potassium. The fertilizer not only can provide comprehensive nutrition for crops, but also has long fertilizer efficiency, can increase and update soil organic matters, promote microbial propagation, improve the physical and chemical properties and biological activity of soil, and is a main nutrient for green food production.
Due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. according to the method, before cassava seeds are sowed, the seed potatoes are soaked in the soaking solution prepared from the honeysuckle and the patchouli, so that the quality of the seed potatoes can be improved, the antibacterial and disease-preventing effects at the later sprouting stage of the cassava can be enhanced, and the yield and the quality of the cassava are improved.
2. The cassava root contains abundant nutritional factors and anti-nutritional factors, the main anti-nutritional factors are tannin, and the tannin anti-nutritional factors in cassava can influence the nutrient digestibility of a human body.
3. By designing the ridge distance and the ridge height of the cassava, the invention is beneficial to mechanically harvesting the cassava, has good soil-potato separation effect, greatly reduces the loss and damage of cassava root tuber, and well keeps the integrity of the cassava.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A planting method for improving the yield and quality of cassava comprises the following preparation steps:
(1) ridging: the ridge width is 0.9m, the furrow width is 0.9m, the ridge height is 0.2m, and the interval between two ridges is 0.8 m;
(2) applying a base fertilizer: per hm2Applying organic fertilizer for 1.2 t;
(3) seed soaking: putting cassava seed into the seed soaking liquid, and soaking for 15min at room temperature;
(4) sowing: sowing the soaked cassava seeds on the ridge surface in a single row in 3 months, wherein the intervals between the cassava seeds on each ridge are 60cm, when the cassava seedlings are 25cm high on average, interplanted cat beans between two cassava seeds on the same ridge, forming a hole between every two cassava seeds, and sowing two cat bean seeds in each hole;
(5) field management: weeding in time, leaving only one seedling in each cassava hole, topdressing in 7 months, every hm2Applying 350kg of nitrogen-phosphorus-potassium compound fertilizer in the middle of the ridge surface;
(6) harvesting: harvesting the cat beans in 11 middle ten days, selecting the seed stems of the hybrid seeds in 12 months, bundling and storing;
(7) in 12 th of the month, the cassava root tubers are harvested by using the existing cassava harvester.
The seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1:8, and the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding water 23 times of their total weight, boiling, decocting with slow fire for 30min, and cooling.
Example 2
A planting method for improving the yield and quality of cassava comprises the following preparation steps:
(1) ridging: the ridge width is 1.1m, the furrow width is 0.8m, the ridge height is 0.25m, and the interval between two ridges is 0.7 m;
(2) applying a base fertilizer: per hm2Applying organic fertilizer for 1.6 t;
(3) seed soaking: putting cassava seed into the seed soaking liquid, and soaking for 20min at room temperature;
(4) sowing: sowing the soaked cassava seeds on the ridge surface in double rows in 3 months, wherein the intervals between the cassava seeds on each ridge are 60cm, when the cassava seedlings are averagely 20cm high, interplanted cat beans between two cassava seeds on the same ridge, one hole is formed between every two cassava seeds, and two cat bean seeds are sown in each hole;
(5) field management: weeding in time, leaving only one seedling in each cassava hole, topdressing in 8 months, every hm2Applying 330kg of nitrogen-phosphorus-potassium compound fertilizer in the middle of the ridge surface;
(6) harvesting: harvesting the cat beans in 11 middle ten days, selecting the seed stems of the hybrid seeds in 12 months, bundling and storing;
(7) in 12 th of the month, the cassava root tubers are harvested by using the existing cassava harvester.
The seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1:6, and the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding water 25 times of their total weight, boiling, decocting with slow fire for 40min, and cooling.
Example 3
A planting method for improving the yield and quality of cassava comprises the following preparation steps:
(1) ridging: the ridge width is 1.2m, the furrow width is 0.7m, the ridge height is 0.3m, and the interval between two ridges is 0.6 m;
(2) applying a base fertilizer: per hm2Applying organic fertilizer for 2 t;
(3) seed soaking: putting cassava seed into the seed soaking liquid, and soaking for 30min at room temperature;
(4) sowing: sowing the soaked cassava seeds on the ridge surface in a single row in 3 months, wherein the intervals between the cassava seeds on each ridge are 60cm, when the cassava seedlings are averagely 20cm high, interplanted cat beans between two cassava seeds on the same ridge, one hole is formed between every two cassava seeds, and two cat bean seeds are sown in each hole;
(5) field management: weeding in time, leaving only one seedling in each cassava hole, topdressing in 7 months, every hm2Applying 350kg of nitrogen-phosphorus-potassium compound fertilizer in the middle of the ridge surface;
(6) harvesting: harvesting the cat beans in 11 middle ten days, selecting the seed stems of the hybrid seeds in 12 months, bundling and storing;
(7) in 12 th of the month, the cassava root tubers are harvested by using the existing cassava harvester.
The seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1:4, and the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding 28 times of water, boiling, decocting with slow fire for 45min, and cooling.
Example 4
The difference from example 2 is: the seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 4. The rest is the same as example 2.
Example 5
The difference from example 2 is: the seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 8. The rest is the same as example 2.
Example 6
A planting method for improving the yield and quality of cassava comprises the following preparation steps:
(1) ridging: the ridge width is 1.1m, the furrow width is 0.8m, the ridge height is 0.25m, and the interval between two ridges is 0.7 m;
(2) applying a base fertilizer: per hm2Applying organic fertilizer for 1.6 t;
(3) seed soaking: putting cassava seed into the seed soaking liquid, and soaking for 20min at room temperature;
(4) sowing: sowing the soaked cassava seeds on the ridge surface in a single row in 3 months, wherein the distance between the cassava seeds on each ridge is 60 cm;
(5) field management: weeding in time, leaving only one seedling in each cassava hole, topdressing in 8 months, every hm2Applying 330kg of nitrogen-phosphorus-potassium compound fertilizer in the middle of the ridge surface;
(6) harvesting: selecting the seeds and stems of the hybrid seeds at the beginning of 12 months, bundling and storing;
(7) in 12 th of the month, the cassava root tubers are harvested by using the existing cassava harvester.
The seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1:6, and the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding water 25 times of their total weight, boiling, decocting with slow fire for 20min, and cooling.
Comparative example 1
The difference from example 2 is: the seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 3. The rest is the same as example 2.
Comparative example 2
The difference from example 2 is: the seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 9. The rest is the same as example 2.
Comparative example 3
Different from the embodiment 2, the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding water 20 times of their total weight, boiling, decocting with slow fire for 20min, and cooling. The rest is the same as example 2.
Comparative example 4
Different from the embodiment 2, the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding 30 times of water, boiling, decocting with slow fire for 20min, and cooling. The rest is the same as example 2.
Comparative example 5
The difference from example 2 is: the flos Lonicerae is replaced by radix Isatidis, which is root of Isatis Indigotica fort. of Cruciferae, and is prepared by digging in winter, removing stem and leaf, cleaning, and sun drying. The rest is the same as example 2.
Comparative example 6
The difference from example 2 is: the herba Agastaches is replaced by herba Eupatorii, which is aerial part of Eupatorii Fortunei Turcz of Compositae, and is prepared by harvesting in summer and autumn twice, removing impurities, and sun drying. The rest is the same as example 2.
Comparative example 7
(1) Ridging: the ridge width is 1.1m, the furrow width is 0.8m, the ridge height is 0.25m, and the interval between two ridges is 0.7 m;
(2) applying a base fertilizer: per hm2Applying organic fertilizer for 1.6 t;
(3) sowing: sowing cassava seeds on the ridge surface in a single row in 3 months, wherein the distance between cassava seeds on each ridge is 60 cm;
(4) field management: weeding in time, leaving only one seedling in each cassava hole, topdressing in 8 months, every hm2Applying 330kg of nitrogen-phosphorus-potassium compound fertilizer in the middle of the ridge surface;
(5) harvesting: selecting the seeds and stems of the hybrid seeds at the beginning of 12 months, bundling and storing;
(6) in 12 th of the month, the cassava root tubers are harvested by using the existing cassava harvester.
The parts not mentioned in the above examples and comparative examples were managed according to the conventional art.
Test example: influence of different planting techniques and parameters on cassava root yield, starch content and tannin content
Selecting Guangxi Zhuang autonomous region agri-Ming planting base with identical terrain and soil to plant No. 3 Manihot esculenta, setting 44 cells with each cell being 25m2Randomly divided into 11 groups of 4 cells, each group being named example 2 group, example 4 group, example 5 group, example 6 group and comparative examples 1-7 group, respectively, and planted according to the methods of example 2, example 4, example 5, example 6 and comparative examples 1-7, respectively.
1. The average yield of each group of cassava root cells is counted, and the yields of the cats in the example 2 and the example 6 are counted.
TABLE 1 Effect of different seed-soaking compositions on cassava root yield
Figure BDA0002757913470000071
As can be seen from Table 1, when the weight ratio of honeysuckle flower to patchouli is not within the scope of the present invention, the concentration of the seed soaking solution is too high or too low, and the honeysuckle flower or the patchouli is substituted, the cassava root yield is affected, and the cassava root yield is not improved.
TABLE 2 influence of interplanted Stizolobii Cochinchinensis on the starch content of cassava root tubers
Example 2 Example 6 Comparative example 7
Average cassava yield kg/25m2 152.6 149.2 94.2
Average yield of cat beans kg/25m2 8.2 7.9 0
As can be seen from Table 2, the interplanting of the catbeans does not affect the yield of cassava, and can obtain the additional benefit of the catbeans and improve the economic value of the land parcel.
2. The average starch content of the cassava root tubers in the groups of example 2, example 4, example 5, example 6 and comparative examples 1-7 is determined, specifically, cassava samples in the east, west, south and north directions of each small area of each small group are respectively selected to determine the starch content of the fresh cassava root tubers, and the average value of the starch content of the fresh cassava root tubers of each small group is counted, wherein the test method of the fresh cassava root tubers refers to the second method acid hydrolysis method of GB/T5009.9-2008 'determination of starch in food'.
TABLE 3 influence of different seed-soaking liquid compositions on the starch content of cassava tubers
Figure BDA0002757913470000072
Figure BDA0002757913470000081
As can be seen from table 3, by controlling the composition and concentration of the seed soaking liquid of the present invention, the tapioca root starch content can be increased, when the ratio of the honeysuckle to the pogostemon cablin of the seed soaking liquid changes, the tapioca root starch content can be affected, and in addition, if the concentration of the seed soaking liquid is too high or too low, the tapioca root starch content can be affected, and the tapioca root starch content can be increased only after the ratio of the honeysuckle to the pogostemon cablin and the concentration of the seed soaking liquid are strictly controlled.
TABLE 4 influence of interplanted Stizolobii Cochinchinensis on the starch content of cassava root tubers
Example 2 Example 6 Comparative example 7
Average value of starch content/%) 36.3 35.1 20.5
As can be seen from table 4, the interplanted cat beans did not affect the starch content of the cassava root tubers much, and it can also be seen laterally that the interplanted cat beans did not affect the quality of the cassava root tubers.
3. The average tannin content of the cassava root tubers of the example 2 group, the example 6 group and the comparative example 7 group is determined: respectively selecting 4 cassava samples in east, west, south and north directions of each cell of each group to determine the tannin of the cassava root tuber, and counting the average value of the tannin content of the cassava root tuber of each cell of each group, wherein the tannin content is determined by SN/T0800.9-1999 import and export grain and feed tannin content test methods.
TABLE 5 Effect of different seed soaking liquid compositions on the tannin content of cassava root tubers
Example 2 Example 6 Comparative example 7
Content of tannin/%) 1.25 2.32 2.63
As can be seen from table 5, the tannin content of the cassava root can be reduced by soaking the cassava seeds in the seed soaking solution of the present invention in combination with the interplantation synergistic effect of the soybeans, and the tannin content of the cassava root is not significantly reduced when the cassava seeds are not interplanted and interplanted.
The above description is intended to describe in detail the preferred embodiments of the present invention, but the embodiments are not intended to limit the scope of the claims of the present invention, and all equivalent changes and modifications made within the technical spirit of the present invention should fall within the scope of the claims of the present invention.

Claims (6)

1. The planting method for improving the yield and the quality of cassava is characterized by comprising the following preparation steps:
(1) ridging: ridge width is 0.9-1.2m, furrow width is 0.7-0.9m, and ridge height is 0.2-0.3 m;
(2) applying a base fertilizer: per hm2Applying organic fertilizer for 1.2-2 t;
(3) seed soaking: putting cassava seed into the seed soaking liquid, and soaking for 15-30min at room temperature;
(4) sowing: sowing the soaked cassava seeds on the ridge surface in a single row;
(5) field management: weeding in time, reserving 1-2 seedlings in each hole, sowing for 4-5 months, topdressing every hm2300 kg of compound fertilizer is applied, and the compound fertilizer is applied to the middle of the ridge surface;
(6) harvesting seed stems: selecting seed stems of the hybrid seeds, cutting, bundling and storing;
(7) and (4) harvesting root tubers: harvesting by using a machine;
the seed soaking liquid is prepared from honeysuckle and cablin potchouli herb, and the preparation method of the seed soaking liquid comprises the following steps: mixing flos Lonicerae and herba Agastaches, pulverizing, adding water 23-28 times of their total weight, boiling, decocting with slow fire for 30-45min, and cooling.
2. The planting method for improving the yield and quality of cassava according to claim 1, wherein: the ridge height is 0.25m, and the interval between two ridges is 0.75 m.
3. The planting method for improving the yield and quality of cassava according to claim 1, wherein: the seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 4-8.
4. The planting method for improving the yield and quality of cassava according to claim 3, wherein: the seed soaking liquid is prepared from honeysuckle and pogostemon cablin in a weight ratio of 1: 6.
5. The planting method for improving the yield and quality of cassava according to claim 1, wherein: and (3) interplanting the cat beans between two cassava plants on the same ridge, forming a hole between every two cassava plants, and sowing two cat bean seeds in each hole.
6. The planting method for improving the yield and quality of cassava according to claim 5, wherein: and after cassava is planted and the average height of seedlings is 20-25cm, the cat beans are interplanted.
CN202011208447.XA 2020-11-03 2020-11-03 Planting method for improving yield and quality of cassava Pending CN112273128A (en)

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CN106576476A (en) * 2016-11-24 2017-04-26 合浦县廉州镇人民政府 Selenium-rich sugarcane tissue cultivation and planting method
CN107821054A (en) * 2017-11-20 2018-03-23 蚌埠市禹会区马城胡本号家庭农场 A kind of implantation methods of wheat
CN108307906A (en) * 2018-02-02 2018-07-24 中国热带农业科学院农业机械研究所 A kind of method of mechanized cultivation harvest cassava
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Publication number Priority date Publication date Assignee Title
CN103733855A (en) * 2013-12-22 2014-04-23 黄翔 High-yield Shanhua-15 peanut precise-cultivation method
CN106134731A (en) * 2016-06-30 2016-11-23 田东县浙缘农业科技有限公司 A kind of cassava and the interplanting method of soya bean
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