CN112042791A - Kumquat lemon and passion fruit freeze-dried tea tablet and preparation method thereof - Google Patents
Kumquat lemon and passion fruit freeze-dried tea tablet and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Engineering & Computer Science (AREA)
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of food, in particular to kumquat lemon passion fruit freeze-dried tea and a preparation method thereof, wherein the freeze-dried tea comprises the following raw materials in parts by weight: 10 parts of passion fruit pulp, 7 parts of white granulated sugar, 5 parts of honey, 1 part of lemon juice, 1 part of kumquat juice, 2.5 parts of potato starch, 61.5 parts of water, 6 parts of kumquat, 6 parts of lemon, 4 parts of green banana peel, 4 parts of prickly pear pulp and 1 part of tabasheer leaf. The freeze-dried slices prepared by mixing the passion fruit, the kumquat, the lemon and other fruits can ensure that the vitamin C in the brewed beverage is higher, and the honey and the white granulated sugar are added to neutralize the acidity so as to ensure that the beverage tastes sour, sweet and tasty, can clear heat and reduce fire, moisten throat and remove dry and tender skin after being frequently eaten, and in addition, the FD freeze-drying and freshness-locking technology and the vacuum freeze-drying technology are adopted for dehydration and drying, so that the color, the fragrance, the taste and the shape of the fruits and more than 95 percent of nutrition can be kept, the rehydration performance is very good, and the appearance of the fresh fruits can be quickly restored after water absorption.
Description
Technical Field
The invention relates to the technical field of food, in particular to kumquat, lemon and passion fruit freeze-dried tea tablets and a preparation method thereof.
Background
With the improvement of living standard of residents in China and the change of consumption concept, beverages are changed from luxury products in the courtesy of living to daily necessities of living, as the consciousness degree of people to health is continuously enhanced, the demand on healthy beverages is gradually increased, fruit brewed fruit tea becomes a product pursued by people, fruits in the fruit brewed fruit tea contain abundant nutrients such as vitamins, sugar, antioxidants and the like, but the traditional fruit brewed fruit tea has single efficacy, and the loss of nutrients in the fruits is easily caused in the processing and making process, so the drinking efficacy of the fruit brewed fruit tea is influenced.
Summary of the invention
The invention provides a cumquat lemon and passion fruit freeze-dried tea tablet and a preparation method thereof, and aims to solve the problems that the traditional fruit brewed fruit tea in the prior art is single in effect, loss of nutrient substances in fruits is easily caused in the processing and preparation process, and the drinking effect of the fruit brewed fruit tea is influenced.
The invention adopts the following technical scheme: the kumquat lemon passion fruit freeze-dried tea tablet comprises the following raw materials in parts by weight: 8-12 parts of passion fruit pulp, 6-8 parts of white granulated sugar, 4-6 parts of honey, 0.5-1.5 parts of lemon juice, 0.5-1.5 parts of kumquat juice, 2-3 parts of potato starch, 60-63 parts of water, 4-8 parts of kumquat, 4-8 parts of lemon, 3-5 parts of green banana peel, 3-5 parts of cactus fruit pulp and 0.5-1.5 parts of tabasheer leaves.
As further improvement, the passion fruit juice beverage comprises 10 parts of passion fruit pulp, 7 parts of white granulated sugar, 5 parts of honey, 1 part of lemon juice, 1 part of kumquat juice, 2.5 parts of potato starch, 61.5 parts of water, 6 parts of kumquat, 6 parts of lemon, 4 parts of green banana peel, 4 parts of prickly pear pulp and 1 part of tabasheer leaf.
As further improvement, the passion fruit juice comprises 8 parts of passion fruit pulp, 6 parts of white granulated sugar, 4 parts of honey, 0.5 part of lemon juice, 0.5 part of kumquat juice, 2 parts of potato starch, 60 parts of water, 4 parts of kumquat, 4 parts of lemon, 3 parts of green banana peel, 3 parts of prickly pear pulp and 0.5 part of tabasheer leaf.
As further improvement, the passion fruit juice comprises 12 parts of passion fruit pulp, 8 parts of white granulated sugar, 6 parts of honey, 1.5 parts of lemon juice, 1.5 parts of kumquat juice, 3 parts of potato starch, 63 parts of water, 8 parts of kumquat, 8 parts of lemon, 5 parts of green banana peel, 5 parts of prickly pear pulp and 1.5 parts of tabasheer leaves.
As a further improvement, the white granulated sugar is imported from korea.
As a further improvement, the honey type is jujube flower honey.
A preparation method of kumquat lemon passion fruit freeze-dried tea slices is characterized by comprising the following steps:
the preparation method of the kumquats and the lemons comprises the following steps: firstly, screening raw materials; secondly, cleaning qualified raw materials of kumquats and lemons; thirdly, slicing the washed kumquats and lemons to obtain kumquat slices and lemon slices;
the preparation method of the green banana peel comprises the following steps: firstly, selecting green banana peel and washing the banana peel; secondly, putting the green banana peel into hot water of 90-100 ℃ to be boiled for five minutes; thirdly, crushing the boiled green banana peel to obtain banana peel slurry;
the preparation method of the cactus fruit pulp comprises the following steps: firstly, splitting the peel of the prickly pear and taking out the pulp of the prickly pear; secondly, separating the pulp and the seeds of the prickly pear, and grinding the pulp of the prickly pear after the seeds are taken to obtain pulp slurry of the prickly pear;
the preparation method of the pelargonium odoratissimum leaf comprises the following steps: firstly, placing a pennycress plant in a space with high-concentration carbon dioxide, quickly closing air holes in leaves of pennycress due to the high-concentration carbon dioxide, and then quickly cutting down the leaves of the pennycress in the space; secondly, cleaning the cut pelargonium roseum pieces with closed air holes;
the preparation of the freeze-dried tea tablet comprises the following steps: firstly, cooking passion fruit pulp for 5 minutes at the temperature of 85 ℃, gradually adding water, white granulated sugar, honey, lemon juice, kumquat juice and potato starch as well as the banana peel slurry and the prickly pear pulp slurry obtained in the previous steps while cooking, and fully and uniformly mixing to form slurry; secondly, forming the serous fluid according to the brewing proportion of each cup, and adding 2 kumquat slices and 1 lemon slice obtained in the previous step; thirdly, rapidly freezing the pelargonium odoratissimum slices obtained in the previous step and the golden orange slices and the lemon slices soaked with the serous fluid at minus 45 ℃ by an FD freeze-drying and freshness-locking technology, and then carrying out vacuum freeze-drying and dehydration; and fourthly, performing combined packaging on the dehydrated and dried pelargonium odoratissimum leaves, the soaked golden orange slices and the lemon slices according to the brewing proportion of each cup, wherein each independent package contains 2 golden orange slices, 1 lemon slice and 2 pelargonium odoratissimum leaves.
From the above description of the preparation of the present invention, it can be seen that the present invention has the following advantages over the prior art: the freeze-dried tea tablet comprises the following raw materials in parts by weight: 10 parts of passion fruit pulp, 7 parts of white granulated sugar, 5 parts of honey, 1 part of lemon juice, 1 part of kumquat juice, 2.5 parts of potato starch, 61.5 parts of water, 6 parts of kumquat, 6 parts of lemon, 4 parts of green banana peel, 4 parts of prickly pear pulp and 1 part of tabasheer leaf. The freeze-dried slices prepared by mixing the passion fruit, the kumquat, the lemon and other fruits can enable brewed beverage to contain higher vitamin C, and the honey and the white granulated sugar are added to neutralize acidity, so that the beverage tastes sour, sweet and tasty, can clear heat and reduce fire, moisten throat and remove dry and tender skin after being eaten frequently, and in addition, the FD freeze-drying and freshness-retaining technology and the vacuum freeze-drying technology are adopted for dehydration and drying, so that the color, the fragrance, the taste and the shape of the fruits and more than 95% of nutrition can be kept, the rehydration performance is very good, and the appearance of the fresh fruits can be quickly restored after water absorption.
Detailed Description
The kumquat lemon passion fruit freeze-dried tea tablet comprises the following raw materials in parts by weight: 8-12 parts of passion fruit pulp, 6-8 parts of white granulated sugar, 4-6 parts of honey, 0.5-1.5 parts of lemon juice, 0.5-1.5 parts of kumquat juice, 2-3 parts of potato starch, 60-63 parts of water, 4-8 parts of kumquat, 4-8 parts of lemon, 3-5 parts of green banana peel, 3-5 parts of prickly pear pulp and 0.5-1.5 parts of tabasheer leaves, wherein the white granulated sugar is imported from Korea, has pure white and fine color and pure sweet taste, the honey type is jujube honey, the jujube honey is also named jujube honey, has thick texture, sweet and greasy taste, heavy aftertaste, has Chinese herbal medicine aroma and is not easy to crystallize, and contains rich glucose, fructose, multiple vitamins and mineral substances, and the prickly pear pulp, white granulated sugar and jujube honey are all used for neutralizing the passion fruit pulp, lemon juice and the jujube honey, The sour taste of the kumquat juice, the kumquats and the lemons is also the astringent taste of the green banana peel, so that the prepared beverage has sour, sweet and refreshing taste and moderate sour taste.
During operation, the passion fruit pulp is boiled for 5 minutes under the temperature control of 85 ℃, water, white granulated sugar, honey, lemon juice, kumquat juice, potato starch, boiled and crushed green banana peel and crushed cactus fruit pulp are gradually added during boiling, the mixture is fully and uniformly mixed, the pulp is boiled to form pulp, wherein the boiled green banana peel has the effect of relieving depression, the cactus fruit pulp contains rich antioxidant, plant nutrient, cellulose, vitamin C and a large amount of protein, the problem of edema can be controlled and solved, the capability of resisting bacteria of a human body is enhanced, the blood pressure is reduced, the anemia is slowed down, the growth and development are promoted, the pulp is used for dip-dyeing kumquat slices and lemon slices, and the kumquat slices and lemon slices dipped with the pulp are dehydrated and dried by adopting FD freeze-drying technology and vacuum freeze-drying technology, the fruit beverage is characterized in that the color, the fragrance, the taste and the shape of fruits and more than 95% of nutrition are kept, the rehydration performance is very good, the appearance of fresh fruits can be quickly restored after water absorption, the freeze-dried slices prepared by mixing the passion fruit, the kumquat, the lemon and other fruits can enable brewed beverage to contain higher vitamin C, and the taste of the beverage to be sour, sweet and tasty by adding honey and white granulated sugar for neutralization and acidity, the beverage can be frequently eaten to clear heat and reduce fire, moisten throat and remove tender and white skin, the dried kumquat slices and the lemon slices are packaged in a combined independent mode, and the same dehydrated and dried Bumper leaf slices can be added into each independent package to improve the fragrance of the brewed beverage, so that the beverage has the effects of refreshing, clearing away summer heat, and relieving flatulence and cold.
A preparation method of kumquat lemon passion fruit freeze-dried tea slices comprises the following steps:
the raw materials are inspected and accepted strictly according to the inspection and acceptance standards of the raw and auxiliary materials, unqualified returned goods are accepted and qualified and put in storage;
the qualified raw materials of the kumquats and the lemons are kneaded and cleaned by salt granules, and the salt granules can remove wax and stains on the surfaces of the kumquats and the lemons to be cleaner;
slicing the washed kumquats and lemons by using a special machine to obtain kumquat slices and lemon slices;
selecting green banana peel and washing;
the green banana peel is put into hot water with the temperature of 90-100 ℃ for boiling for five minutes, and the green banana peel can be converted into serotonin after boiling due to the fact that the green banana peel contains a high amount of 5-HTP (5-hydroxytryptophan), so that the green banana peel has the effect of relieving depression emotion, and the astringent taste of the green banana peel can be removed and the green banana peel can be prevented from browning;
crushing the boiled green banana peel to obtain banana peel slurry;
the peel of the prickly pear is cut open, and the prickly pear pulp is taken out, so that the prickly pear pulp has fragrant and sweet taste, contains rich antioxidant, plant nutrient, cellulose, vitamin C and a large amount of protein, can control and solve the problem of edema, enhances the capability of resisting bacteria of a human body, and is also beneficial to reducing blood pressure, slowing down anemia and promoting growth and development;
taking out the seeds contained in the prickly pear pulp one by one, and crushing the prickly pear pulp after the seeds are taken out to obtain prickly pear pulp slurry, wherein the crushed prickly pear pulp is less prone to loss of nutrient substances in the pulp compared with juice squeezing;
the pelargonium odoratissimum plant is placed in a space with high-concentration carbon dioxide, air holes in pelargonium odoratissimum leaves can be rapidly closed due to the high-concentration carbon dioxide, and then the pelargonium odoratissimum leaves are quickly cut in the space, so that substances with apple fragrance, which are easy to volatilize in the pelargonium odoratissimum leaves, can be locked in the pelargonium odoratissimum leaves, so that the pelargonium odoratissimum leaves can be kept with fragrance for a long time, the fragrance of brewed beverage can be improved, and the pelargonium odorsimum plant has the effects of refreshing brain, restoring consciousness and clearing away summer heat, and the flatulence and;
cleaning the cut pelargonium roseum pieces with closed air holes;
cooking passion fruit pulp for 5 minutes at the temperature of 85 ℃, gradually adding water, white granulated sugar, honey, lemon juice, kumquat juice, potato starch, the banana peel slurry and the prickly pear pulp slurry obtained in the previous steps while cooking, stirring, and fully and uniformly mixing to form slurry;
forming the pulp according to the brewing proportion of each cup, and adding 2 kumquat slices and 1 lemon slice obtained in the step;
the pelargonium odoratissimum leaf slices and the kumquat slices and the lemon slices which are soaked and dyed with the pulp are subjected to FD freeze-drying and freshness-locking technology, after the pelargonium odoratissimum leaf slices and the kumquat slices are rapidly frozen at minus 45 ℃, vacuum freeze-drying is carried out, water in pelargonium odoratissimum leaf slices, kumquat slices and lemon slices is changed into gas from solid, the color, the fragrance, the taste and the shape of fruits and more than 95% of nutrition are reserved, the rehydration performance is very good, and the appearance of fresh fruits can be quickly restored after water absorption;
and (3) performing combined packaging on the dehydrated and dried Bumper-gum leaves, the soaked golden orange slices and the lemon slices according to the brewing proportion of each cup, wherein each independent package contains 2 golden orange slices, 1 lemon slice and 2 Bumper-gum leaves.
The raw material formulation of example 1: 8 parts of passion fruit pulp, 6 parts of white granulated sugar, 4 parts of honey, 0.5 part of lemon juice, 0.5 part of kumquat juice, 2 parts of potato starch, 60 parts of water, 4 parts of kumquat, 4 parts of lemon, 3 parts of green banana peel, 3 parts of prickly pear pulp and 0.5 part of tabasheer leaf.
The raw material formulation of example 2: 10 parts of passion fruit pulp, 7 parts of white granulated sugar, 5 parts of honey, 1 part of lemon juice, 1 part of kumquat juice, 2.5 parts of potato starch, 61.5 parts of water, 6 parts of kumquat, 6 parts of lemon, 4 parts of green banana peel, 4 parts of cactus fruit pulp and 1 part of tabacum leaves.
The raw material formulation of example 3: 12 parts of passion fruit pulp, 8 parts of white granulated sugar, 6 parts of honey, 1.5 parts of lemon juice, 1.5 parts of kumquat juice, 3 parts of potato starch, 63 parts of water, 8 parts of kumquat, 8 parts of lemon, 5 parts of green banana peel, 5 parts of cactus fruit pulp and 1.5 parts of tabacum leaves.
The raw material formulation of the comparative sample: 10 parts of passion fruit pulp, 8 parts of white granulated sugar, 5 parts of honey, 2 parts of lemon juice, 3.5 parts of potato starch, 75 parts of water and 7 parts of lemon.
Control group 1: control 1 was substantially the same as example 2 except that the cactus fruit pulp was not added to control 1.
Control group 2: the raw material formulation of control 2 was substantially the same as that of example 2, except that no greenish banana peel was added to control 1.
Control group 3: control 3 was substantially the same as the raw material formulation of example 2, except that no tabasheer leaf was added to control 1.
Experimental detection
(1) Sensory evaluation
Sensory evaluation was performed on the freeze-dried tea tablet brewed beverages prepared in examples 1 to 3 and controls 1 to 3, and comparative samples (commercial brewed beverages). The tasting population was 100 (adults aged 20-40), examples 1-3, groups 1-3 and comparative samples were tasted, respectively, and the products were evaluated and scored from their taste, color, acidity (personal preference), and odor using an anonymous scoring system, each item was full of 10 points, and the score was high, which was effective, and the average of the scores was taken as the composite score.
The record of the experimental results is shown in Table 1
TABLE 1
As shown by the data in table 1, the instant beverages prepared according to the present invention were substantially recognized in terms of mouthfeel, color, acidity and flavor, and the prepared instant beverages had fresh mouthfeel, moderate acidity, long-lasting flavor, no sticky feeling, and high sour and sweet pungent mouthfeel, as compared to the comparative samples, of which example 2 has the highest recognition.
(2) Detection of influence of sample on dopamine content of human body
The influence of the freeze-dried tea tablet brewed beverages prepared in the embodiments 1-3 and the control group 2 on dopamine in a human body is detected, 20 employees (adults 25-30 years old) with consistent working environment and the same occupation and almost the same dopamine content detected in urine before an experiment are selected, 20 employees are averagely divided into 4 groups, 5 employees in each group correspond to 3 embodiments and 1 control group 2 respectively, 20 employees continuously drink different brewed beverages for 1 month, and the dopamine content in urine of 20 employees is detected after one month.
The record of the experimental results is shown in Table 2
TABLE 2
The data in table 2 show that after 1 month of drinking the sample beverage added with different amounts of greenish banana peel, the dopamine content in the body of the employee in the example group is higher than that of the employee in the control group, wherein the value of dopamine in the example 2 is most similar to the normal value of dopamine 225.76 + -104.83 contained in the human body, dopamine is a nerve conduction substance for helping cells to transmit pulses, and the brain incretion is related to the emotion and sensation of the human body, and transmits exciting and distracting information for controlling the emotion of the human body, namely, high dopamine indicates pleasant mood, low dopamine indicates depression, thereby showing that the effect of relieving the depressed mood can be achieved by drinking the drink beverage.
The above description is only an embodiment of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modifications made by using the design concept should fall within the scope of infringing the present invention.
Claims (7)
1. The kumquat lemon and passion fruit freeze-dried tea tablet is characterized by comprising the following raw materials in parts by weight: 8-12 parts of passion fruit pulp, 6-8 parts of white granulated sugar, 4-6 parts of honey, 0.5-1.5 parts of lemon juice, 0.5-1.5 parts of kumquat juice, 2-3 parts of potato starch, 60-63 parts of water, 4-8 parts of kumquat, 4-8 parts of lemon, 3-5 parts of green banana peel, 3-5 parts of cactus fruit pulp and 0.5-1.5 parts of tabasheer leaves.
2. The kumquat lemon and passion fruit freeze-dried tea tablet as claimed in claim 1, is characterized in that: 10 parts of passion fruit pulp, 7 parts of white granulated sugar, 5 parts of honey, 1 part of lemon juice, 1 part of kumquat juice, 2.5 parts of potato starch, 61.5 parts of water, 6 parts of kumquat, 6 parts of lemon, 4 parts of green banana peel, 4 parts of cactus fruit pulp and 1 part of tabacum leaves.
3. The kumquat lemon and passion fruit freeze-dried tea tablet as claimed in claim 1, is characterized in that: 8 parts of passion fruit pulp, 6 parts of white granulated sugar, 4 parts of honey, 0.5 part of lemon juice, 0.5 part of kumquat juice, 2 parts of potato starch, 60 parts of water, 4 parts of kumquat, 4 parts of lemon, 3 parts of green banana peel, 3 parts of prickly pear pulp and 0.5 part of tabasheer leaf.
4. The kumquat lemon and passion fruit freeze-dried tea tablet as claimed in claim 1, is characterized in that: 12 parts of passion fruit pulp, 8 parts of white granulated sugar, 6 parts of honey, 1.5 parts of lemon juice, 1.5 parts of kumquat juice, 3 parts of potato starch, 63 parts of water, 8 parts of kumquat, 8 parts of lemon, 5 parts of green banana peel, 5 parts of cactus fruit pulp and 1.5 parts of tabacum leaves.
5. The kumquat lemon and passion fruit freeze-dried tea tablet as claimed in claim 1, is characterized in that: the white granulated sugar is imported from korea.
6. The kumquat lemon and passion fruit freeze-dried tea tablet as claimed in claim 1, is characterized in that: the honey is date flower honey.
7. A preparation method of kumquat lemon passion fruit freeze-dried tea slices is characterized by comprising the following steps:
the preparation method of the kumquats and the lemons comprises the following steps:
firstly, screening raw materials;
secondly, cleaning qualified raw materials of kumquats and lemons;
thirdly, slicing the washed kumquats and lemons to obtain kumquat slices and lemon slices;
the preparation method of the green banana peel comprises the following steps:
firstly, selecting green banana peel and washing the banana peel;
secondly, putting the green banana peel into hot water of 90-100 ℃ to be boiled for five minutes;
thirdly, crushing the boiled green banana peel to obtain banana peel slurry;
the preparation method of the cactus fruit pulp comprises the following steps:
firstly, splitting the peel of the prickly pear and taking out the pulp of the prickly pear;
secondly, separating the pulp and the seeds of the prickly pear, and grinding the pulp of the prickly pear after the seeds are taken to obtain pulp slurry of the prickly pear;
the preparation method of the pelargonium odoratissimum leaf comprises the following steps:
firstly, placing a pennycress plant in a space with high-concentration carbon dioxide, quickly closing air holes in leaves of pennycress due to the high-concentration carbon dioxide, and then quickly cutting down the leaves of the pennycress in the space;
secondly, cleaning the cut pelargonium roseum pieces with closed air holes;
the preparation of the freeze-dried tea tablet comprises the following steps:
firstly, cooking passion fruit pulp for 5 minutes at the temperature of 85 ℃, gradually adding water, white granulated sugar, honey, lemon juice, kumquat juice and potato starch as well as the banana peel slurry and the prickly pear pulp slurry obtained in the previous steps while cooking, and fully and uniformly mixing to form slurry;
secondly, forming the serous fluid according to the brewing proportion of each cup, and adding 2 kumquat slices and 1 lemon slice obtained in the previous step;
thirdly, rapidly freezing the pelargonium odoratissimum slices obtained in the previous step and the golden orange slices and the lemon slices soaked with the serous fluid at minus 45 ℃ by an FD freeze-drying and freshness-locking technology, and then carrying out vacuum freeze-drying and dehydration;
and fourthly, performing combined packaging on the dehydrated and dried pelargonium odoratissimum leaves, the soaked golden orange slices and the lemon slices according to the brewing proportion of each cup, wherein each independent package contains 2 golden orange slices, 1 lemon slice and 2 pelargonium odoratissimum leaves.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594927A (en) * | 2015-12-28 | 2016-05-25 | 云南省农业科学院热带亚热带经济作物研究所 | Freeze dried lemon health preserving tea and manufacturing method thereof |
| CN107660627A (en) * | 2017-11-20 | 2018-02-06 | 杨威 | Refrigerant drink of cactus and preparation method thereof |
| CN111493185A (en) * | 2020-04-15 | 2020-08-07 | 徐州工业职业技术学院 | Concentrated freeze-dried flower and fruit tea and preparation method and drinking method thereof |
| CN111772014A (en) * | 2020-07-07 | 2020-10-16 | 江西果宝特攻食品有限公司 | Freeze-dried passion fruit substitutional tea and preparation method thereof |
-
2020
- 2020-10-20 CN CN202011123977.4A patent/CN112042791A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594927A (en) * | 2015-12-28 | 2016-05-25 | 云南省农业科学院热带亚热带经济作物研究所 | Freeze dried lemon health preserving tea and manufacturing method thereof |
| CN107660627A (en) * | 2017-11-20 | 2018-02-06 | 杨威 | Refrigerant drink of cactus and preparation method thereof |
| CN111493185A (en) * | 2020-04-15 | 2020-08-07 | 徐州工业职业技术学院 | Concentrated freeze-dried flower and fruit tea and preparation method and drinking method thereof |
| CN111772014A (en) * | 2020-07-07 | 2020-10-16 | 江西果宝特攻食品有限公司 | Freeze-dried passion fruit substitutional tea and preparation method thereof |
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Application publication date: 20201208 |