CN111821379A - 用于提高免疫力的藏药巴桑母酥油丸软胶囊的制备方法 - Google Patents
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Abstract
本发明提供了用于提高免疫力的藏药巴桑母酥油丸软胶囊的制备方法，该巴桑母酥油丸软胶囊由如下重量份的原料制成：诃子170‑180g、毛诃子145‑155g、余甘子120‑130g、黄精155‑170g、天冬155‑170g、西藏棱子芹155‑170g、蒺藜155‑170g、喜马拉雅紫茉莉155‑170g、冬虫夏草10‑30g、西藏野生松茸10‑30g、牛奶3000‑5000ml、水8000‑11000ml、酥油8000‑11000ml、白糖适量、软质囊材适量。本发明所述的巴桑母酥油丸软胶囊在原有巴桑母酥油丸的基础上加入了冬虫夏草以及西藏野生松茸两种药材，使得该软胶囊在原有药效的基础上能够显著提高人体免疫力，进而使得药物对肿瘤以及糖尿病等病症具有显著的疗效，同时通过软质囊材将药液进行包裹，不仅便于药材存储，而且有助与药材被人体快速的吸收。
Description
技术领域
本发明属于巴桑母酥油丸软胶囊制备技术领域，尤其是涉及用于提高免疫力的藏药巴桑母酥油丸软胶囊的制备方法。
背景技术
巴桑母酥油丸具有益肾、养心安神、强筋骨的功效。常用于心悸失眠、脾胃不和、老年虚弱、经络不利、肢体僵直等症。
现有的巴桑母酥油丸多是采用诃子、毛诃子以及余甘子等八种中药制成，虽然具有一定药效，但是其对人体免疫力的调节作用不明显，使得人体对肿瘤以及糖尿病等病症的抵抗较差，治疗效果不够显著，且由于药物呈丸状，一方面不便于保存，另一方面食用后药物成分不易被人体吸收。
发明内容
有鉴于此，本发明旨在提出用于提高免疫力的藏药巴桑母酥油丸软胶囊的制备方法，该巴桑母酥油丸软胶囊在原有巴桑母酥油丸的基础上加入了冬虫夏草以及西藏野生松茸两种药材，使得该软胶囊在原有药效的基础上能够显著提高人体免疫力，进而使得药物对肿瘤以及糖尿病等病症具有显著的疗效，同时通过软质囊材将药液进行包裹，不仅便于药材存储，而且有助与药材被人体快速的吸收。
为达到上述目的，本发明的技术方案是这样实现的：
用于提高免疫力的藏药巴桑母酥油丸软胶囊的制备方法，该巴桑母酥油丸软胶囊由如下重量份的原料制成：诃子170-180g、毛诃子145-155g、余甘子120-130g、黄精155-170g、天冬155-170g、西藏棱子芹155-170g、蒺藜155-170g、喜马拉雅紫茉莉155-170g、冬虫夏草10-30g、西藏野生松茸10-30g、牛奶3000-5000ml、水8000-11000ml、酥油8000-11000ml、白糖适量、软质囊材适量。
进一步的，所述诃子具有具有涩肠止泻、敛肺止咳、降火利咽的功效；所述毛诃子具有清热解毒、收敛养血、调和诸药的功效；所述余甘子具有解热清毒、治皮炎、湿疹、风湿痛等的作用；所述黄精具有补脾、润肺生津的作用；所述天冬具有养阴清热、润肺滋肾的功效，用于治阴虚发热、肺痈、消渴等病症；所述西藏棱子芹具有理气止痛、活血祛瘀的功效；所述蒺藜具有抗衰、强壮、降血糖、抗癌等作用；所述喜马拉雅紫茉莉具有温阳利水的功效；所述冬虫夏草具有调节免疫功能、抗肿瘤、调节肝脏、调节血脂等作用；所述西藏野生松茸具有强精补肾、恢复精力、益胃补气、强心补血、健脑益智、理气化痰、抗辐射、驱虫、治糖尿病和抗癌等作用。
进一步的，所述软质囊才为以明胶为主软质囊材，使得该软质囊材成胶液状，便于后续的加工。
进一步的，所述酥油在使用前经过去杂处理，能够确保酥油的质量。
进一步的，所述的巴桑母酥油丸软胶囊由包括如下重量份的原料制成：诃子175g、毛诃子150g、余甘子125g、黄精160g、天冬160gg、西藏棱子芹160gg、蒺藜160g、喜马拉雅紫茉莉160gg、冬虫夏草25g、西藏野生松茸25g、牛奶4000ml、水10000ml、酥油10000ml、白糖适量、软质囊材适量。
所述的巴桑母酥油丸软胶囊的制备方法，包括如下步骤：
步骤(1)：取用上述重量份的诃子、毛诃子、余甘子、黄精、天冬、西藏棱子芹、蒺藜、喜马拉雅紫茉莉、冬虫夏草、西藏野生松茸捣碎，并向捣碎后的混合物中加入水，进行熬制；
步骤(2)：将步骤(1)中的汤药熬制3000ml，然后将药液与药渣进行分离；
步骤(3)：向步骤(2)中分离后的药液中加入牛奶以及酥油，并将加入牛奶以及酥油后的药液继续进行熬制，直到将药液浓缩至10000ml为止；
步骤(4)：将步骤(3)中浓缩后的药液冷却后加入适量的捣碎的白糖，以制得混合药液备用；
步骤(5)：将步骤(4)中所制得的混合药液以及软质囊材分别加入到具双层滴头的滴丸机中，使得混合药液被包裹在软质囊材中制成软胶囊，待胶囊制备好后，即可进行密封包装。
进一步的，该巴桑母酥油丸软胶囊的食用方法为：每天晚上服用一次，一次服用一粒胶囊。
相对于现有技术，本发明所述的巴桑母酥油丸软胶囊具有以下优势：
本发明所述的巴桑母酥油丸软胶囊在原有巴桑母酥油丸的基础上加入了冬虫夏草以及西藏野生松茸两种药材，使得该软胶囊在原有药效的基础上能够显著提高人体免疫力，进而使得药物对肿瘤以及糖尿病等病症具有显著的疗效，同时通过软质囊材将药液进行包裹，不仅便于药材存储，而且有助与药材被人体快速的吸收。
具体实施方式
除有定义外，以下实施例中所用的技术术语具有与本发明所属领域技术人员普遍理解的相同含义。
下面来详细说明本发明。
用于提高免疫力的藏药巴桑母酥油丸软胶囊的制备方法，该巴桑母酥油丸软胶囊由如下重量份的原料制成：诃子170-180g、毛诃子145-155g、余甘子120-130g、黄精155-170g、天冬155-170g、西藏棱子芹155-170g、蒺藜155-170g、喜马拉雅紫茉莉155-170g、冬虫夏草10-30g、西藏野生松茸10-30g、牛奶3000-5000ml、水8000-11000ml、酥油8000-11000ml、白糖适量、软质囊材适量。
本实施例中，所述诃子具有具有涩肠止泻、敛肺止咳、降火利咽的功效；所述毛诃子具有清热解毒、收敛养血、调和诸药的功效；所述余甘子具有解热清毒、治皮炎、湿疹、风湿痛等的作用；所述黄精具有补脾、润肺生津的作用；所述天冬具有养阴清热、润肺滋肾的功效，用于治阴虚发热、肺痈、消渴等病症；所述西藏棱子芹具有理气止痛、活血祛瘀的功效；所述蒺藜具有抗衰、强壮、降血糖、抗癌等作用；所述喜马拉雅紫茉莉具有温阳利水的功效；所述冬虫夏草具有调节免疫功能、抗肿瘤、调节肝脏、调节血脂等作用；所述西藏野生松茸具有强精补肾、恢复精力、益胃补气、强心补血、健脑益智、理气化痰、抗辐射、驱虫、治糖尿病和抗癌等作用。
本实施例中，所述软质囊才为以明胶为主软质囊材，使得该软质囊材成胶液状，便于后续的加工。
本实施例中，所述酥油在使用前经过去杂处理，能够确保酥油的质量。
本实施例中，所述的巴桑母酥油丸软胶囊由包括如下重量份的原料制成：诃子175g、毛诃子150g、余甘子125g、黄精160g、天冬160gg、西藏棱子芹160gg、蒺藜160g、喜马拉雅紫茉莉160gg、冬虫夏草25g、西藏野生松茸25g、牛奶4000ml、水10000ml、酥油10000ml、白糖适量、软质囊材适量。
所述的巴桑母酥油丸软胶囊的制备方法，包括如下步骤：
步骤(1)：取用上述重量份的诃子、毛诃子、余甘子、黄精、天冬、西藏棱子芹、蒺藜、喜马拉雅紫茉莉、冬虫夏草、西藏野生松茸捣碎，并向捣碎后的混合物中加入水，进行熬制；
步骤(2)：将步骤(1)中的汤药熬制3000ml，然后将药液与药渣进行分离；
步骤(3)：向步骤(2)中分离后的药液中加入牛奶以及酥油，并将加入牛奶以及酥油后的药液继续进行熬制，直到将药液浓缩至10000ml为止；
步骤(4)：将步骤(3)中浓缩后的药液冷却后加入适量的捣碎的白糖，以制得混合药液备用；
步骤(5)：将步骤(4)中所制得的混合药液以及软质囊材分别加入到具双层滴头的滴丸机中，使得混合药液被包裹在软质囊材中制成软胶囊，待胶囊制备好后，即可进行密封包装。
本实施例中，该巴桑母酥油丸软胶囊的食用方法为：每天晚上服用一次，一次服用一粒胶囊。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (6)
1.用于提高免疫力的藏药巴桑母酥油丸软胶囊的制备方法，其特征在于：该巴桑母酥油丸软胶囊由如下重量份的原料制成：诃子170-180g、毛诃子145-155g、余甘子120-130g、黄精155-170g、天冬155-170g、西藏棱子芹155-170g、蒺藜155-170g、喜马拉雅紫茉莉155-170g、冬虫夏草10-30g、西藏野生松茸10-30g、牛奶3000-5000ml、水8000-11000ml、酥油8000-11000ml、白糖适量、软质囊材适量。
2.根据权利要求1所述的巴桑母酥油丸软胶囊的制备方法，其特征在于：所述软质囊才为以明胶为主软质囊材。
3.根据权利要求1所述的巴桑母酥油丸软胶囊的制备方法，其特征在于：所述酥油在使用前经过去杂处理。
4.根据权利要求1所述的巴桑母酥油丸软胶囊的制备方法，其特征在于：所述的巴桑母酥油丸软胶囊由包括如下重量份的原料制成：诃子175g、毛诃子150g、余甘子125g、黄精160g、天冬160gg、西藏棱子芹160gg、蒺藜160g、喜马拉雅紫茉莉160gg、冬虫夏草25g、西藏野生松茸25g、牛奶4000ml、水10000ml、酥油10000ml、白糖适量、软质囊材适量。
5.权利要求1-4中任一项所述的巴桑母酥油丸软胶囊的制备方法，其特征在于：包括如下步骤：
步骤(1)：取用上述重量份的诃子、毛诃子、余甘子、黄精、天冬、西藏棱子芹、蒺藜、喜马拉雅紫茉莉、冬虫夏草、西藏野生松茸捣碎，并向捣碎后的混合物中加入水，进行熬制；
步骤(2)：将步骤(1)中的汤药熬制3000ml，然后将药液与药渣进行分离；
步骤(3)：向步骤(2)中分离后的药液中加入牛奶以及酥油，并将加入牛奶以及酥油后的药液继续进行熬制，直到将药液浓缩至10000ml为止；
步骤(4)：将步骤(3)中浓缩后的药液冷却后加入适量的捣碎的白糖，以制得混合药液备用；
步骤(5)：将步骤(4)中所制得的混合药液以及软质囊材分别加入到具双层滴头的滴丸机中，使得混合药液被包裹在软质囊材中制成软胶囊，待胶囊制备好后，即可进行密封包装。
6.根据权利要求5所述的巴桑母酥油丸软胶囊的制备方法，其特征在于：该巴桑母酥油丸软胶囊的食用方法为：每天晚上服用一次，一次服用一粒胶囊。
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