CN111738753A

CN111738753A - Virtual resource transfer method and device based on use of recyclable catering appliances

Info

Publication number: CN111738753A
Application number: CN202010429340.1A
Authority: CN
Inventors: 李军棉; 周胡顺
Original assignee: Guangzhou Geli Network Technology Co ltd
Current assignee: Guangzhou Geli Network Technology Co ltd
Priority date: 2020-05-20
Filing date: 2020-05-20
Publication date: 2020-10-02

Abstract

The invention discloses a method and a device for transferring virtual resources based on recyclable catering appliances, wherein the method comprises the following steps: determining target parameters of recyclable catering appliances rented by a certain user; calculating the carbon emission amount reduced by a certain user when using the recyclable catering utensils according to the target parameters; and calculating a use environment-friendly reward corresponding to the fact that a certain user uses the recyclable catering utensils according to the carbon emission, wherein the target virtual resources corresponding to the use environment-friendly reward are used for being distributed to an environment-friendly account corresponding to the certain user. Therefore, the implementation of the invention can improve the use enthusiasm of the recyclable catering tool by giving the virtual reward generated by using the recyclable catering tool to the renters (also called users or users) of the recyclable catering tool so as to further reduce the use of the disposable catering tool, thereby solving the health and sanitation problems and the ecological environment problems brought by the disposable catering tool.

Description

Virtual resource transfer method and device based on use of recyclable catering appliances

Technical Field

The invention relates to the technical field of internet, in particular to a method and a device for transferring virtual resources based on recyclable catering appliances.

Background

In recent years, with the acceleration of the pace of life and work of people, the take-out industry rises rapidly, and based on the advantages of no washing, convenience, time saving and the like, take-out also gradually becomes a part of daily life or daily work of most people. In addition, when major events (such as epidemic events and the like) occur, a plurality of entity catering merchants can not normally operate, and take-away meal delivery services are also provided by the catering merchants, so that the loss of the catering merchants can be reduced, and convenience is provided for people who can not solve the diet problem due to the major events.

With the rapid development of take-away meal delivery services, the problems caused by disposable tableware (such as disposable plastic meal boxes) are becoming more serious. Chinese puts forward garbage classification measures, which realize garbage classification to a certain extent, but the problems brought by disposable tableware are not relieved. In order to reduce the use of disposable tableware in the catering industry, the concept of recyclable tableware has been proposed, namely: the catering trade company receives the takeaway order and then holds the food and delivers the food to the ordering person through the recyclable food and beverage appliance, when the ordering person finishes the meal, the recyclable food and beverage appliance is returned, for example, returned to a matched tableware recovery cabinet or called to recover personnel, and the recyclable food and beverage appliance is delivered to the catering trade company through strict warehousing, disinfection and ex-warehouse processes after being recovered.

Therefore, the recyclable tableware can reduce the use of disposable tableware to a certain extent, and further solve the problem caused by the disposable tableware. Practice shows that the recyclable tableware is only used by a small part of people at present, and how to improve the use enthusiasm of the recyclable tableware so as to further reduce the use of the disposable tableware is important, so that the health and sanitation problems and the ecological environment problems brought by the disposable tableware are solved.

Disclosure of Invention

The technical problem to be solved by the invention is to provide a method and a device for transferring virtual resources based on the use of recyclable catering appliances, which can improve the use enthusiasm of the recyclable catering appliances by providing virtual rewards generated by using the recyclable catering appliances to renters of the recyclable catering appliances so as to further reduce the use of disposable catering appliances and further solve the health and sanitation problems and ecological environment problems caused by the disposable catering appliances.

In order to solve the technical problem, a first aspect of the embodiments of the present invention discloses a method for transferring virtual resources based on recyclable catering appliances, the method including:

determining target parameters of recyclable catering appliances rented by a certain user;

calculating the carbon emission amount reduced by the certain user when using the recyclable catering tool according to the target parameter;

and calculating a use environment-friendly reward corresponding to the use of the recyclable catering tool by the certain user according to the carbon emission, wherein the target virtual resource corresponding to the use environment-friendly reward is used for being issued to an environment-friendly account corresponding to the certain user.

As an alternative implementation, in the first aspect of the embodiments of the present invention, the target parameter includes at least one of a number of the recyclable catering utensils, a model number of the recyclable catering utensils, a size of the recyclable catering utensils, a grade of the recyclable catering utensils, a type of the recyclable catering utensils, a start rental time of the recyclable catering utensils, a rental type of the recyclable catering utensils, a rental period of the recyclable catering utensils, and production information of the recyclable catering utensils;

wherein the production information of the recyclable catering utensils includes at least one of raw materials of the recyclable catering utensils, a first time point of departure of the recyclable catering utensils, and a cumulative number of circulation times of the recyclable catering utensils.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after calculating the usage environment protection reward corresponding to the usage of the recyclable catering appliance by the certain user according to the carbon emission, the method further includes:

issuing the target virtual resource corresponding to the usage environment-friendly reward to an environment-friendly account corresponding to the certain user;

wherein the issuing of the target virtual resource corresponding to the usage environment-friendly reward to the environment-friendly account corresponding to the certain user includes:

when the recyclable catering tool is successfully returned, the target virtual resource corresponding to the environment-friendly reward is issued to the environment-friendly account corresponding to a certain user; alternatively, the first and second electrodes may be,

when the fact that a certain user triggers a returning request aiming at the recyclable catering appliance is detected or after the fact that the certain user rents the recyclable catering appliance is detected, a first virtual resource corresponding to the environment-friendly reward is issued to an environment-friendly account corresponding to the certain user;

and when the returnable catering utensils are successfully returned, issuing a second virtual resource corresponding to the environment-friendly reward to an environment-friendly account corresponding to a certain user, wherein the target virtual resource consists of the first virtual resource and the second virtual resource.

As an optional implementation manner, in the first aspect of this embodiment of the present invention, the method further includes:

detecting a takeaway meal ordering request triggered by a certain user, and acquiring meal ordering behavior data of the certain user according to the takeaway meal ordering request, wherein the meal ordering behavior data at least comprises an identifier of a catering tool which is selected by the certain user at a takeaway meal ordering interface and used for containing a set meal;

pushing a virtual operator matched with the identifier of the catering tool currently selected by the certain user and used for containing the specified meal to a user terminal triggering the takeaway meal ordering request according to the identifier of the catering tool currently selected by the certain user and used for containing the specified meal, wherein the virtual operator carries virtual parameters which are used for expressing environment-friendly parameters brought by using the catering tool currently selected and used for containing the specified meal;

wherein the smaller the environmental protection parameter is, the greater the amount of contamination brought by using the currently selected catering ware for containing the given meal.

when the fact that the certain user finishes using the recyclable catering tool is detected, pushing at least one piece of position information used for enabling the certain user to return the returning position of the recyclable catering tool and/or calories consumed when the certain user walks to the returning position from the current geographic position to the user terminal corresponding to the certain user.

acquiring low-carbon environmental protection behavior data of the certain user within a certain time period, which are recorded by an application program authorized to be bound by the certain user, and calculating the accumulated reduced total carbon emission of the certain user within the certain time period according to the acquired low-carbon environmental protection behavior data;

and calculating the life environment-friendly reward corresponding to the certain user according to the total carbon emission, wherein the virtual resources corresponding to the life environment-friendly reward are used for being issued to the environment-friendly account corresponding to the certain user.

judging whether the total carbon emission exceeds a set carbon emission threshold value;

and when the total carbon emission is judged to exceed the carbon emission threshold, executing the operation of calculating the life environmental protection reward corresponding to the certain user according to the total carbon emission.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, the low-carbon environmental-protection behavior data includes one or more combinations of exercise data, riding data, the cumulative number of times of taking public transportation, garbage classification data, energy saving data, the cumulative card punching data, and the cumulative number of renting recyclable catering utensils of the certain user in the certain time period.

The second aspect of the embodiments of the present invention discloses that the apparatus includes:

the determining module is used for determining target parameters of recyclable catering appliances rented by a certain user;

a first calculating module, configured to calculate, according to the target parameter, a carbon emission amount reduced by the certain user using the recyclable catering tool;

and the second calculation module is used for calculating the environment-friendly use reward corresponding to the use of the recyclable catering tool by the certain user according to the carbon emission, wherein the target virtual resource corresponding to the environment-friendly use reward is used for being distributed to the environment-friendly account corresponding to the certain user.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the target parameter includes at least one of a number of the recyclable catering utensils, a model number of the recyclable catering utensils, a size of the recyclable catering utensils, a grade of the recyclable catering utensils, a type of the recyclable catering utensils, a start rental time of the recyclable catering utensils, a rental type of the recyclable catering utensils, a rental time length of the recyclable catering utensils, and production information of the recyclable catering utensils;

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the apparatus further includes:

the issuing module is used for issuing a target virtual resource corresponding to the environment-friendly usage reward to an environment-friendly account corresponding to the certain user after the second calculating module calculates the environment-friendly usage reward corresponding to the recyclable catering tool used by the certain user according to the carbon emission;

the specific way for the issuing module to issue the target virtual resource corresponding to the environmental protection reward to the environmental protection account corresponding to the certain user is as follows:

the detection module is used for detecting a takeaway meal ordering request triggered by a certain user;

the collecting module is used for collecting meal ordering behavior data of the certain user according to the takeaway meal ordering request, wherein the meal ordering behavior data at least comprise an identifier of a catering tool which is selected by the certain user at a takeaway meal ordering interface currently and is used for containing the set meal;

the first pushing module is used for pushing a virtual operator matched with the identifier of the catering tool currently selected by the certain user and used for containing the specified meal to the user terminal triggering the takeaway meal ordering request according to the identifier of the catering tool currently selected by the certain user and used for containing the specified meal, the virtual operator carries virtual parameters, and the virtual parameters are used for representing environment-friendly parameters brought by using the catering tool currently selected and used for containing the specified meal;

a second pushing module, configured to, when it is detected that the certain user finishes using the recyclable catering appliance, push, to a user terminal corresponding to the certain user, at least one piece of location information used for the certain user to return the return location of the recyclable catering appliance, and/or a calorie consumed by the certain user when walking from a current geographic location to the return location.

the acquisition module is used for acquiring low-carbon environmental protection behavior data of the certain user within a certain time period, which are recorded by the application program authorized to be bound by the certain user;

the first calculation module is further configured to calculate, according to the obtained low-carbon environmental protection behavior data, a total carbon emission amount which is cumulatively reduced by the certain user within the certain time period;

the second calculation module is further configured to calculate a life environment protection reward corresponding to the certain user according to the total carbon emission, wherein the virtual resource corresponding to the life environment protection reward is used for being issued to an environment protection account corresponding to the certain user.

and the judging module is used for judging whether the total carbon emission exceeds a set carbon emission threshold, and when the total carbon emission exceeds the carbon emission threshold, triggering the second calculating module to execute the operation of calculating the life environment protection reward corresponding to the certain user according to the total carbon emission.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the low-carbon environmental-protection behavior data includes one or more combinations of exercise data, riding data, the cumulative number of times of taking public transportation, garbage classification data, energy saving data, the cumulative card punching data, and the cumulative number of renting recyclable catering utensils of the certain user in the certain time period.

The third aspect of the embodiment of the present invention discloses another virtual resource transfer device used based on a recyclable catering appliance, including:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute part or all of the steps of the virtual resource transfer method based on the recyclable catering appliance usage disclosed by the first aspect of the embodiment of the invention.

The fourth aspect of the embodiments of the present invention discloses a computer-readable storage medium, where the computer-readable storage medium stores computer instructions, and when the computer instructions are called, the computer instructions are used to perform some or all of the steps in the method for transferring virtual resources based on the use of recyclable catering appliances disclosed in the first aspect of the embodiments of the present invention.

Compared with the prior art, the embodiment of the invention has the following beneficial effects:

in the embodiment of the invention, the target parameters of the recyclable catering utensils rented by a certain user are determined; calculating the carbon emission amount reduced by a certain user when using the recyclable catering utensils according to the target parameters; and calculating a use environment-friendly reward corresponding to the fact that a certain user uses the recyclable catering utensils according to the carbon emission, wherein the target virtual resources corresponding to the use environment-friendly reward are used for being distributed to an environment-friendly account corresponding to the certain user. Therefore, the implementation of the invention can improve the use enthusiasm of the recyclable catering tools by giving the virtual reward generated by using the recyclable catering tools to the renters of the recyclable catering tools so as to further reduce the use of the disposable catering tools, thereby solving the health and sanitation problems and the ecological environment problems brought by the disposable catering tools.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic flowchart of a method for transferring virtual resources based on the use of recyclable catering appliances, according to an embodiment of the present invention;

FIG. 2 is a schematic flowchart of another method for transferring virtual resources based on the use of recyclable food and beverage appliances, according to an embodiment of the present invention;

FIG. 3 is a schematic structural diagram of a virtual resource transfer device used based on a recyclable catering appliance according to an embodiment of the disclosure;

FIG. 4 is a schematic structural diagram of another virtual resource transfer device used based on a recyclable food and beverage appliance according to an embodiment of the disclosure;

fig. 5 is a schematic structural diagram of another virtual resource transferring apparatus based on recyclable catering appliances according to an embodiment of the disclosure.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, article, or article that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or article.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.

The invention discloses a method and a device for transferring virtual resources based on use of recyclable catering appliances, which can improve the use enthusiasm of the recyclable catering appliances by giving virtual rewards generated by using the recyclable catering appliances to renters of the recyclable catering appliances so as to further reduce the use of disposable catering appliances and further solve the problems of health and sanitation and ecological environment caused by the disposable catering appliances. The following are detailed below.

Example one

Referring to fig. 1, fig. 1 is a flowchart illustrating a method for transferring virtual resources based on recyclable food and beverage appliances according to an embodiment of the present invention. The method shown in fig. 1 may be applied to a control device, such as a control system, a control terminal, or a control server, and the embodiment of the present invention is not limited thereto. As shown in FIG. 1, the virtual resource transfer method based on the use of recyclable tableware may include the following operations:

101. the control device determines target parameters of the returnable catering utensils rented by a certain user.

In the embodiment of the present invention, a certain user may rent a recyclable catering appliance by directly sending an order request or a catering appliance lease request to a control device through a corresponding user terminal, an applet, a client, or an APP, or may rent a recyclable catering appliance by sending an order request or a catering appliance lease request to a service platform (e.g., a tableware lease platform, a takeaway order platform, or the like) integrated with a control device, or rent a recyclable catering appliance by sending an order request or a catering appliance lease request to a service platform (e.g., a tableware lease platform, a takeaway order platform, or the like) that authorizes a data communication interface or a data acquisition interface to a control device, which is not limited in the embodiment of the present invention. The food ordering request is used for requesting to order food, the catering tool leasing request is used for requesting to lease recyclable catering tools, and it should be noted that the food ordered by the user through the food ordering request is contained in the recyclable catering tool selected by the user or recommended by the user, and is delivered to a specified address or is carried by the user.

In an embodiment of the present invention, optionally, the specific parameter of the recyclable food and beverage appliance may include at least one of the number of recyclable food and beverage appliances, the type of recyclable food and beverage appliance, the size of recyclable food and beverage appliance, the grade of recyclable food and beverage appliance, the type of recyclable food and beverage appliance, the initial rental time of recyclable food and beverage appliance, the rental type of recyclable food and beverage appliance, the rental time of recyclable food and beverage appliance, and production information of recyclable food and beverage appliance. Optionally, the production information of the recyclable catering tool includes at least one of a raw material of the recyclable catering tool, a first time point of departure of the recyclable catering tool, and a cumulative number of circulation times of the recyclable catering tool. The renting type of the recyclable catering tool is a non-meal ordering type (namely only the recyclable catering tool is rented) or a meal ordering type (namely the meal is ordered and the ordered meal is contained by the recyclable catering tool), the renting duration of the recyclable catering tool is matched with the renting type of the recyclable catering tool, and when the renting type of the recyclable catering tool is the non-meal ordering type, the renting duration of the recyclable catering tool is the renting duration selected by a certain user when the recyclable catering tool is rented; when the renting type of the recyclable catering utensils is a meal ordering type, the renting duration of the recyclable catering utensils is determined preliminarily based on meal big data of a plurality of users, and the meal big data at least comprises average meal duration determined by crowds of different age groups for different catering time periods.

It should be noted that, in the content included in the target parameter, except the production information of the recyclable catering appliance, the other content may be mainly used as the rental information of the recyclable catering appliance, that is: the target parameter of the recyclable food and beverage appliance may include rental information of the recyclable food and beverage appliance and/or production information of the recyclable food and beverage appliance, and the rental information of the recyclable food and beverage appliance may include at least one of the number of the recyclable food and beverage appliances, the type of the recyclable food and beverage appliance, the size of the recyclable food and beverage appliance, the grade of the recyclable food and beverage appliance, the type of the recyclable food and beverage appliance, the initial rental time of the recyclable food and beverage appliance, the rental type of the recyclable food and beverage appliance, and the rental period of the recyclable food and beverage appliance, which is not limited in the embodiment of the present invention.

Therefore, the embodiment of the invention can comprehensively calculate or evaluate the contribution of the user renting recyclable catering appliances for environmental protection through abundant and various target parameters, and further can improve the accuracy and reliability of the subsequent calculation of the reduced carbon emission.

102. The control device calculates the carbon emission reduction of a certain user using the recyclable catering utensils according to the target parameters.

In an optional embodiment, the control device may preset the carbon emission amount reduced for different recyclable catering appliances, and may also obtain the carbon emission amount reduced for different recyclable catering appliances from the cloud server, that is, the control device calculates the carbon emission amount reduced by a user using a recyclable catering appliance according to the target parameter, including:

the control equipment screens the carbon emission corresponding to each recoverable catering tool from the carbon emission corresponding to different recoverable catering tools according to the target parameters;

the control device calculates a sum of the carbon emissions corresponding to each of the recyclable food items as the carbon emissions reduced by using the recyclable food item.

Optionally, the carbon emission amount reduced by different recyclable catering utensils can be specifically reduced by recyclable catering utensils of different raw materials, different circulation time lengths, different circulation times, different types, different models, different sizes and different grades.

Therefore, the optional embodiment can preset or pre-acquire the corresponding reduced carbon emission of different recyclable catering appliances in the control device, so that the reduced carbon emission of a certain user using the recyclable catering appliances can be quickly calculated after the target parameters of the recyclable catering appliances are acquired.

In another alternative embodiment, the control device may be preset with a carbon emission calculation formula, that is, the control device calculates the carbon emission reduction of a certain user using the recyclable catering appliance according to the target parameters, including:

and the control equipment substitutes the target parameters into a preset carbon emission calculation formula, and uses a calculation result obtained by the carbon emission calculation formula as the carbon emission reduced by a certain user using the recyclable catering utensils. Further optionally, the carbon emission calculation formula includes different types of parameters required to be used, different weights corresponding to the different types of parameters, and sub-carbon emissions corresponding to the different types of parameters, and when calculating, if the target parameter does not include at least one parameter required to be used by the carbon emission calculation formula, the control device may directly set the sub-carbon emission corresponding to the corresponding parameter to zero, and sum the sub-carbon emissions after calculating a product of the sub-carbon emission corresponding to each type of parameter and the corresponding weight, so as to obtain the carbon emission reduced by a certain user using the recyclable catering appliance. It should be noted that the different types of parameters required to be included in the carbon emission calculation formula may be determined by one or a combination of more than one of the above target parameters, and the embodiment of the present invention is not limited thereto.

Therefore, in the optional embodiment, the carbon emission amount reduced by a certain user using the recyclable catering appliance can be calculated through a preset or pre-obtained carbon emission amount calculation formula, and the weight of different parameters and the corresponding sub-carbon emission amount are considered during calculation, so that the accuracy and reliability of finally calculating the carbon emission amount reduced by a certain user using the recyclable catering appliance can be improved.

In yet another alternative embodiment, the control device calculates a carbon footprint reduction for a user using recyclable catering utensils based on the target parameters, comprising:

the control equipment enables the recyclable catering utensils rented by the certain user to be equivalent to corresponding disposable catering utensils according to the target parameters;

the control equipment processes the carbon emission released by the equivalently obtained disposable catering utensils based on big data analysis, and obtains the carbon emission reduced by a certain user when using the recyclable catering utensils.

It should be noted that, when the recyclable catering equipment rented by a certain user is equivalent to the corresponding disposable catering equipment, the control device is mainly equivalent based on the capacity of the recyclable catering equipment rented by the certain user and the rental type of the recyclable catering equipment, and when the rental type of the recyclable catering equipment is a non-meal ordering type, the control device can be further equivalent based on the rental use of the recyclable catering equipment and/or the rental duration of the recyclable catering equipment.

For example, when the control device performs equivalence based on the capacity of the recyclable catering utensils and the renting time of the recyclable catering utensils, the control device first performs equivalence to disposable catering utensils with the same capacity or similar capacity according to the capacity of the recyclable catering utensils, and further estimates the number of times of using the recyclable catering utensils according to the renting time of the recyclable catering utensils, and finally multiplies the number of times of using the recyclable catering utensils by the disposable catering utensils with the same capacity or similar capacity to obtain the final equivalent disposable catering utensils. Alternatively, the similar volume is in particular larger than the volume of the returnable serving utensil and the difference between the volume and the volume of the returnable serving utensil is minimal in all equivalents of the disposable serving utensil.

It can be seen that this further alternative embodiment enables an intuitive and accurate calculation of the carbon footprint reduction of a recyclable item used by a user by equating the recyclable item rented by the user to a disposable item.

103. And the control equipment calculates the use environment-friendly reward corresponding to the use of the recyclable catering tool by a certain user according to the carbon emission, wherein the target virtual resource corresponding to the use environment-friendly reward is used for being distributed to an environment-friendly account corresponding to the certain user.

In the embodiment of the present invention, optionally, the target virtual resource corresponding to the usage environment-friendly reward may be one or a combination of more of a virtual environment-friendly coin, an environment-friendly total score, an environment-friendly energy value, a virtual environment-friendly doll, a virtual environment-friendly feed for feeding the virtual environment-friendly doll, a red packet with a corresponding quota, and the like, which is not limited in the embodiment of the present invention. Further, if the target virtual resource corresponding to the usage environment-friendly reward includes a red packet of a corresponding amount, the user can cash up and purchase corresponding articles (such as a virtual environment-friendly doll, an environment-friendly shopping bag, a souvenir made of waste recyclable catering utensils, and the like); if the target virtual resource corresponding to the environmental protection reward does not include the red packet with the corresponding amount, the user can exchange the target virtual resource with the red packet with the corresponding amount, and can also directly exchange the target virtual resource with the corresponding amount into corresponding articles, such as virtual environmental protection toys, environmental protection shopping bags, souvenirs made of waste recyclable catering utensils and the like.

In an optional embodiment, the method may further comprise the operations of:

the control device pushes one or more of the calculated carbon emission, the calculated environment-friendly reward and the target virtual resource corresponding to the environment-friendly reward to at least one of a user terminal, an applet, a client and an APP corresponding to the certain user, so that the reward brought by renting the recyclable catering tool and/or the contribution to the environment can be visually known.

Therefore, the method provided by the embodiment of the invention can improve the use enthusiasm of the recyclable catering tool by giving the virtual reward generated by using the recyclable catering tool to the renter of the recyclable catering tool so as to further reduce the use of the disposable catering tool, and further solve the health and sanitation problems and the ecological environment problems brought by the disposable catering tool. In addition, the contribution of the user to renting the recyclable catering utensils for environmental protection can be comprehensively calculated or evaluated through abundant and diversified target parameters, and the accuracy and the reliability of the subsequently calculated carbon emission can be further improved. In addition, the user can be made to intuitively know the rewards and/or environmental contributions they have had to rent recyclable food and beverage items.

Example two

Referring to fig. 2, fig. 2 is a flowchart illustrating another method for transferring virtual resources based on the usage of recyclable food and beverage appliances according to an embodiment of the present invention. The method shown in fig. 2 may be applied to a control device, such as a control system, a control terminal, or a control server, and the embodiment of the present invention is not limited thereto. As shown in FIG. 2, the virtual resource transfer method based on the use of recyclable tableware may include the following operations:

201. the control equipment detects a takeaway meal ordering request triggered by a certain user, and collects meal ordering behavior data of the certain user according to the takeaway meal ordering request, wherein the meal ordering behavior data at least comprise an identifier of a catering tool which is selected by the certain user at a takeaway meal ordering interface and used for containing the specified meal.

In the embodiment of the invention, the control equipment can be integrated in the takeout platform and can also communicate with the takeout platform, at the moment, the takeout platform opens a corresponding communication interface to the control equipment and authorizes the control equipment to have certain data reading permission, so that the control equipment can monitor whether a takeout meal ordering request is triggered by a user in real time or not and can acquire meal ordering behavior data of the user through the corresponding communication interface in time when the takeout meal ordering request is triggered by the user.

202. And the control equipment pushes a virtual operation object matched with the identifier of the catering tool currently selected by a certain user and used for containing the set meal to the user terminal triggering the takeout meal ordering request according to the identifier of the catering tool currently selected by the certain user and used for containing the set meal.

In the embodiment of the invention, the virtual operator carries virtual parameters, and the virtual parameters are used for representing environmental protection parameters brought by using currently selected catering utensils for containing the specified food. Optionally, the smaller the environmental protection parameter is, the larger the pollution amount brought by the currently selected catering tool for containing the set meal is, and when the environmental protection parameter is negative, the pollution amount of the currently selected catering tool for containing the set meal is indicated, and when the environmental protection parameter is positive, the pollution amount of the currently selected catering tool for containing the set meal is indicated, so that the environmental protection is facilitated. Still further optionally, the environmental protection parameter may be displayed as different colors according to the size of the environmental protection parameter, for example, the larger the environmental protection parameter is, the corresponding color is an upward color of positive health, such as green and blue, and the smaller the environmental protection parameter is, the corresponding color is a dark color, such as gray, proper, and the like. Still further optionally, different types of dining utensils correspond to different virtual exercises, for example, disposable dining utensils correspond to virtual monsters, recyclable dining utensils correspond to green fairies, and the like.

Therefore, the embodiment of the invention can intelligently push the virtual operator carrying the virtual parameters to the user according to the mark of the catering tool selected by the user for containing the set meal when the user has the meal ordering requirement, so that the user can visually check the pollution amount or contribution amount of the selected catering tool to the environment.

In an optional embodiment, the method may further comprise the operations of:

203. the control device determines target parameters of the returnable catering utensils rented by a certain user.

204. And the control equipment calculates the carbon emission amount reduced by a certain user using the recyclable catering tool according to the target parameters.

205. And the control equipment calculates the use environment-friendly reward corresponding to the use of the recyclable catering tool by a certain user according to the carbon emission, wherein the target virtual resource corresponding to the use environment-friendly reward is used for being distributed to an environment-friendly account corresponding to the certain user.

It should be noted that, for detailed descriptions of step 203 to step 205, refer to the detailed descriptions of step 101 to step 103 in the first embodiment, and the embodiments of the present invention are not described again.

206. And the control equipment issues a target virtual resource corresponding to the environment-friendly reward to an environment-friendly account corresponding to a certain user.

It should be noted that, the execution of steps 203 to 205 has no chronological relationship with

steps

201 and 202, steps 203 to 206 may be taken as a separate embodiment, and as shown in the first embodiment, steps 203 to 205 may be taken as a separate embodiment.

As an optional implementation manner, the issuing, by the control device, the target virtual resource corresponding to the environmentally-friendly reward to the environmentally-friendly account corresponding to a certain user may include:

and when the fact that the recyclable catering utensils are successfully returned is detected, the control device issues the target virtual resources corresponding to the environment-friendly rewards to the environment-friendly account corresponding to a certain user.

Therefore, the optional embodiment can provide the virtual resources corresponding to the calculated environment-friendly reward for use only after the recyclable catering tool rented by a certain user is returned, so that the enthusiasm of the user for using the recyclable catering tool is improved, the efficiency of returning the recyclable catering tool by the user is improved, and the utilization rate of the recyclable catering tool is improved.

As another optional implementation manner, the issuing, by the control device, the target virtual resource corresponding to the usage environment-friendly reward to the environment-friendly account corresponding to a certain user may include:

when a certain user is detected to trigger a returning request aiming at the recyclable catering utensils, the control equipment issues a first virtual resource corresponding to the environment-friendly reward to an environment-friendly account corresponding to the certain user;

and when the returning success of the recyclable catering appliances is detected, the control equipment issues a second virtual resource corresponding to the environment-friendly reward to an environment-friendly account corresponding to a certain user, wherein the target virtual resource consists of the first virtual resource and the second virtual resource.

Therefore, the optional embodiment can respectively provide the virtual resources corresponding to the environment-friendly rewards for the users when the users trigger the returning requests of the recyclable catering appliances and after the returning success of the recyclable catering appliances is detected, so that the enthusiasm of the users for using the recyclable catering appliances is improved, the efficiency of returning the recyclable catering appliances by the users is improved, and the utilization rate of the recyclable catering appliances is improved.

As another optional implementation manner, the issuing, by the control device, the target virtual resource corresponding to the eco-friendly reward to the eco-friendly account corresponding to a certain user may include:

when a certain user rents the recyclable catering appliances, the control equipment issues a first virtual resource corresponding to the environment-friendly reward to an environment-friendly account corresponding to the certain user;

and when the fact that a certain user returns the recyclable catering tool is detected, the control device issues a second virtual resource corresponding to the environment-friendly reward to the environment-friendly account corresponding to the certain user, wherein the target virtual resource consists of the first virtual resource and the second virtual resource.

It should be noted that, when the control device issues the target virtual resource corresponding to the environmental protection reward to the environmental protection account corresponding to the user in stages, the corresponding virtual resource issuing stage may be generated according to the circulation stage (such as a successful rental stage, a return request initiating stage, and a successful return stage) of the recyclable catering tool. It should be further noted that before the last virtual resource issuing stage is finished, if the circulation stage of the corresponding recyclable catering appliance is not finished temporarily due to some actions of the user (for example, the user does not return the recyclable catering appliance), the control device sets a locking identifier for the virtual resource issued before and corresponding to the environmental protection reward for use of the recyclable catering appliance to lock the corresponding virtual resource, and after the circulation stage of the corresponding recyclable catering appliance is finished by the user, the control device sets an unlocking identifier or cancels the locking identifier set before for the virtual resource issued before and corresponding to the environmental protection reward for use of the recyclable catering appliance at the same time or after the corresponding virtual resource is issued to the environmental protection account corresponding to the user, wherein when the corresponding locking identifier exists in the virtual resource, the part of the virtual resource is in a temporarily frozen state, the user cannot use the part of the virtual resource; when the virtual resource has no corresponding locking identifier or has a corresponding unlocking identifier, the part of the virtual resource is in a non-frozen state, and the user can use the part of the virtual resource. Therefore, the returning action of returning the recyclable catering utensils by the user is restrained, and the efficiency and the success rate of returning the recyclable catering utensils by the user are improved.

Therefore, the optional embodiment can respectively provide the virtual resources corresponding to the environment-friendly rewards for the users after the users rent the recyclable catering appliances and after detecting that the recyclable catering appliances are successfully returned, so that the enthusiasm of the users for using the recyclable catering appliances is improved, the efficiency of returning the recyclable catering appliances is improved, and the utilization rate of the recyclable catering appliances is improved.

In yet another alternative embodiment, the method may further include the operations of:

when detecting that a certain user finishes using the recyclable catering tool, the control device pushes at least one piece of position information used for returning the returning position of the recyclable catering tool by the certain user and/or calories consumed when the certain user walks to the returning position from the current geographic position to the user terminal corresponding to the certain user.

Further optionally, the return location may be the closest return location to the current geographic location of a user.

Therefore, the optional embodiment can also push the corresponding returning position to the user when detecting that the user finishes using the recyclable catering tool, so that a certain user can return nearby, the returning efficiency of the user is further improved, and the time spent on returning the recyclable catering tool is saved; or when the recyclable catering tool is detected to be used by the user, the calorie consumed by walking from the current geographic position to the returning position can be pushed to the user, so that the user can be stimulated to walk and return the recyclable catering tool, the user can be stimulated to move, and the pollution to the environment caused by driving or riding a corresponding vehicle can be reduced.

the control equipment acquires low-carbon environmental protection behavior data of a certain user within a certain time period, which are recorded by an application program authorized to be bound by the certain user, and calculates the accumulated reduced total carbon emission of the certain user within the certain time period according to the acquired low-carbon environmental protection behavior data;

and the control equipment calculates the life environment-friendly reward corresponding to a certain user according to the total carbon emission, and the virtual resource corresponding to the life environment-friendly reward is used for being distributed to an environment-friendly account corresponding to the certain user.

Therefore, the optional embodiment can authorize the user to bind the corresponding application program so as to collect the low-carbon environment-friendly behavior of the user in daily life, and further generate the life environment-friendly reward for the user, so as to further improve the environment-friendly awareness of the user in daily life and daily work.

In this further optional embodiment, further optionally, the method may further include the operations of:

the control equipment judges whether the total carbon emission exceeds a set carbon emission threshold value;

and when the total carbon emission is judged to exceed the set carbon emission threshold, the control equipment executes the operation of calculating the life environmental protection reward corresponding to a certain user according to the total carbon emission.

Therefore, the optional embodiment can calculate the corresponding life environmental protection reward after the total carbon emission amount reduced correspondingly by the low-carbon environmental protection behavior data of the user exceeds the set threshold value, and is favorable for reducing the calculation frequency of the life environmental protection reward.

In this further optional embodiment, still further optionally, the low-carbon environmental-protection behavior data may include one or more of exercise data, riding times of public transportation, garbage classification data, energy saving data, card reading times and renting times of recyclable catering utensils of a certain time period. Further, for the low-carbon environmental protection behavior data, the control device calculates the corresponding reduced carbon emission amount only when the data reaches a certain daily average data amount or the total accumulated data amount. For example, the control device may set low-carbon environmental protection behavior data that needs to be completed every day or within a period of time for the user according to the environmental protection level of the user, and if the user completes the low-carbon environmental protection behavior data, the control device calculates a corresponding environmental protection reward for life and issues the environmental protection reward to a corresponding environmental protection account, so as to enhance the environmental protection honor of the user.

Still further, the control device can also classify corresponding environmental protection grades for the user according to the range of the historical accumulated total carbon emission quantity reduced by the low-carbon environmental protection behavior data of the user and/or the historical accumulated total carbon emission quantity reduced by the fact that the user rents the recyclable catering utensils, the higher the environmental protection grade is, the higher the environmental protection reward grade corresponding to the user is, and the more the virtual reward issued to the environmental protection account of the user is.

Therefore, the method described by the embodiment of the invention can intelligently push the virtual operator carrying the virtual parameters to the user according to the mark of the catering tool which is selected by the user and used for containing the set meal when the user has the meal ordering requirement, so that the user can visually check the pollution amount or contribution amount of the selected catering tool to the environment. In addition, the use enthusiasm of the recyclable catering tools can be improved by providing the virtual reward generated by using the recyclable catering tools for the renters of the recyclable catering tools so as to further reduce the use of the disposable catering tools, and further solve the health and sanitation problems and the ecological environment problems caused by the disposable catering tools. In addition, the enthusiasm of the user for using the recyclable catering utensils can be improved, the efficiency of returning the recyclable catering utensils by the user is improved, and the utilization rate of the recyclable catering utensils is improved. In addition, the user can be authorized to bind the corresponding application program so as to collect the low-carbon environmental protection behavior data of the user in daily life, and then the life environmental protection reward for the user is generated, so that the environmental protection awareness of the user in daily life and daily work is further improved, the corresponding life environmental protection reward can be calculated after the total carbon emission amount correspondingly reduced by the low-carbon environmental protection behavior data of the user exceeds a set threshold value, and the calculation frequency of the life environmental protection reward is favorably reduced.

EXAMPLE III

Referring to fig. 3, fig. 3 is a schematic structural diagram of a virtual resource transfer device based on a recyclable food and beverage appliance according to an embodiment of the present invention. The apparatus described in fig. 3 may be applied to a control device, such as a control system, a control terminal, or a control server, and the embodiment of the present invention is not limited thereto. As shown in fig. 3, the apparatus may include:

a determining module 301, configured to determine a target parameter of a recyclable catering appliance rented by a certain user.

A first calculating module 302, configured to calculate, according to the target parameter determined by the determining module 301, a carbon emission amount reduced by a user using a recyclable food and beverage item.

The second calculating module 303 is configured to calculate an environmental protection reward corresponding to the use of the recyclable catering tool by a certain user according to the carbon emission calculated by the first calculating module 302, where a target virtual resource corresponding to the environmental protection reward is used to be issued to an environmental protection account corresponding to the certain user.

Optionally, the target parameter includes at least one of a number of recyclable catering utensils, a model number of recyclable catering utensils, a size of recyclable catering utensils, a grade of recyclable catering utensils, a type of recyclable catering utensils, an initial rental time of recyclable catering utensils, a rental type of recyclable catering utensils, a rental duration of recyclable catering utensils, and production information of recyclable catering utensils. Further optionally, the production information of the recyclable catering utensils includes at least one of raw materials of the recyclable catering utensils, a first time point of departure of the recyclable catering utensils, and a cumulative number of circulation times of the recyclable catering utensils.

It can be seen that the implementation of the device described in fig. 3 can increase the enthusiasm for using the recyclable food utensil by giving a virtual reward generated by using the recyclable food utensil to the renter of the recyclable food utensil to further reduce the usage of the disposable food utensil, thereby solving the health and sanitation problems and the ecological environment problems caused by the disposable food utensil.

In an alternative embodiment, as shown in fig. 4, the apparatus may further include:

the issuing module 304 is configured to, after the second calculating module 303 calculates the usage environment protection reward corresponding to the usage of the recyclable catering tool by a certain user according to the carbon emission, issue the target virtual resource corresponding to the usage environment protection reward to the environment protection account corresponding to the certain user.

Optionally, the specific way for the issuing module 304 to issue the target virtual resource corresponding to the environmental protection reward to the environmental protection account corresponding to a certain user is as follows:

when the fact that the recyclable catering utensils are successfully returned is detected, target virtual resources corresponding to the environment-friendly rewards are issued to an environment-friendly account corresponding to a certain user; alternatively, the first and second electrodes may be,

when a certain user is detected to trigger a return request aiming at the recyclable catering appliances or after the user is detected to rent the recyclable catering appliances, a first virtual resource corresponding to the environment-friendly reward is issued to an environment-friendly account corresponding to the certain user;

and when the returnable catering utensils are successfully returned, a second virtual resource corresponding to the environment-friendly reward is issued to an environment-friendly account corresponding to a certain user, wherein the target virtual resource consists of the first virtual resource and the second virtual resource.

It can be seen that the implementation of the device described in fig. 4 improves the user's enthusiasm for using recyclable catering utensils and improves the efficiency of returning recyclable catering utensils, thereby facilitating the improvement of the utilization rate of recyclable catering utensils.

In another alternative embodiment, as shown in fig. 4, the apparatus may further include:

a detection module 305, configured to detect a takeaway ordering request triggered by a certain user.

The collecting module 306 is configured to collect meal ordering behavior data of a certain user according to the takeaway meal ordering request detected by the detecting module 305, where the meal ordering behavior data at least includes an identifier of a food and beverage item currently selected by the certain user on the takeaway meal ordering interface and used for containing the specified meal.

The first pushing module 307 is configured to push a virtual operator matched with an identifier of a food and beverage utensil currently selected by a certain user and used for containing the specified food and beverage to a user terminal triggering a takeaway food ordering request, where the virtual operator carries a virtual parameter, and the virtual parameter is used to indicate an environmental protection parameter brought by using the currently selected food and beverage utensil used for containing the specified food and beverage utensil.

Wherein, the smaller the environmental protection parameter, the greater the amount of contamination brought by using the currently selected catering ware for containing the given meal.

Therefore, the device described in the embodiment of fig. 4 can also intelligently push the virtual operator carrying the virtual parameters to the user according to the identification of the catering tool selected by the user for containing the specified food when the user has the food ordering requirement, so that the user can visually check the pollution amount or contribution amount of the selected catering tool to the environment.

the second pushing module 308 is configured to, when it is detected that a certain user finishes using the recyclable food and beverage item, push, to a user terminal corresponding to the certain user, at least one piece of location information for the certain user to return the return location of the recyclable food and beverage item, and/or a calorie consumed by the certain user when walking from the current geographic location to the return location. Optionally, the detection that a user finishes using the recyclable catering tool may be specifically implemented by the detection module 305 or implemented by another module having a detection function.

It can be seen that the device described in fig. 4 can also push a corresponding returning position to a user when detecting that the user has finished using the recyclable catering tool, so that a certain user can return nearby, thereby improving the returning efficiency of the user and saving the time spent on returning the recyclable catering tool; or when the recyclable catering tool is detected to be used by the user, the calorie consumed by walking from the current geographic position to the returning position can be pushed to the user, so that the user can be stimulated to walk and return the recyclable catering tool, the user can be stimulated to move, and the pollution to the environment caused by driving or riding a corresponding vehicle can be reduced.

In yet another alternative embodiment, as shown in fig. 4, the apparatus may further include:

the obtaining module 309 is configured to obtain low-carbon environmental protection behavior data, recorded by an application program authorized to be bound by a certain user, of a certain user within a certain time period.

The first calculating module 302 is further configured to calculate, according to the obtained low-carbon environmental protection behavior data, a total carbon emission amount that is cumulatively reduced by a certain user within a certain time period.

The second calculating module 303 is further configured to calculate a life environment protection reward corresponding to a certain user according to the total carbon emission, where a virtual resource corresponding to the life environment protection reward is used to be issued to an environment protection account corresponding to the certain user.

In this further alternative embodiment, optionally, as shown in fig. 4, the apparatus may further include:

the determining module 310 is configured to determine whether the total carbon emission exceeds a set carbon emission threshold, and when the total carbon emission is determined to exceed the carbon emission threshold, trigger the second calculating module 303 to perform the operation of calculating the life environmental protection reward corresponding to a certain user according to the total carbon emission.

Further optionally, the low-carbon environmental-protection behavior data includes one or more combinations of exercise data, riding accumulated times of public transportation, garbage classification data, energy saving data, accumulated card punching data and renting accumulated times of recyclable catering appliances of a certain user within a certain time period.

It can be seen that, by implementing the device described in fig. 4, the user can also be authorized to bind the corresponding application program to acquire the low-carbon environmental protection behavior data of the user in daily life, and then the life environmental protection reward for the user is generated to further improve the environmental protection awareness of the user in daily life and daily work, and the corresponding life environmental protection reward can be calculated after the total carbon emission amount correspondingly reduced by the low-carbon environmental protection behavior data of the user exceeds the set threshold, which is beneficial to reducing the calculation frequency of the life environmental protection reward.

Example four

Referring to fig. 5, fig. 5 is a schematic structural diagram of another virtual resource transfer device based on recyclable food and beverage appliances according to an embodiment of the present invention. The apparatus described in fig. 5 may be applied to a control device, such as a control system, a control terminal, or a control server, and the embodiment of the present invention is not limited thereto. As shown in fig. 5, the apparatus may include:

a memory 401 storing executable program code;

a processor 402 coupled with the memory 401;

the processor 402 calls the executable program code stored in the memory 401 to execute the steps of the virtual resource transfer method based on the recyclable food service appliance usage described in the first embodiment or the second embodiment of the present invention.

EXAMPLE five

The embodiment of the invention discloses a computer storage medium, wherein computer instructions are stored in the computer storage medium and used for executing steps of the method for transferring the virtual resources based on the recyclable catering appliances, which is described in the first embodiment or the second embodiment of the invention, when the computer instructions are called.

EXAMPLE six

An embodiment of the invention discloses a computer program product comprising a non-transitory computer readable storage medium storing a computer program, and the computer program is operable to cause a computer to perform the steps of the method for intelligently controlling circulation of a reusable container described in the first or second embodiment.

The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.

Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, wherein the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable rewritable Read-Only Memory (EEPROM), a compact disc-Read-Only Memory (CD-ROM) or other magnetic disk memories, a magnetic tape Memory, a magnetic disk, a magnetic tape Memory, a magnetic tape, and a magnetic tape, Or any other medium which can be used to carry or store data and which can be read by a computer.

Finally, it should be noted that: the method and the device for transferring virtual resources based on recyclable catering appliances disclosed in the embodiments of the present invention are only preferred embodiments of the present invention, and are only used for illustrating the technical solutions of the present invention, not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A method for transferring virtual resources based on recyclable catering appliances, the method comprising:

2. The method of claim 1, wherein the target parameter comprises at least one of a number of the recyclable catering appliances, a model number of the recyclable catering appliances, a size of the recyclable catering appliances, a rating of the recyclable catering appliances, a type of the recyclable catering appliances, a starting rental time of the recyclable catering appliances, a rental type of the recyclable catering appliances, a rental time of the recyclable catering appliances, and production information of the recyclable catering appliances;

3. The method of claim 1 or 2, wherein after calculating the environmental protection reward for the certain user to use the recyclable catering appliance according to the carbon emission, the method further comprises:

4. The method of any one of claims 1-3, wherein the method further comprises:

5. The method of claim 4, wherein the method further comprises:

6. The method of any one of claims 1-5, wherein the method further comprises:

7. The method of claim 6, wherein the method further comprises:

8. The virtual resource transfer method based on the usage of recyclable catering appliances according to claim 6, wherein the low-carbon environmental-protection behavior data comprises one or more of motion data, riding data, the cumulative number of public transportation rides, garbage classification data, energy saving data, cumulative card punching data and the cumulative number of recyclable catering appliance rentals within the certain time period.

9. A virtual resource transfer device for use with a recyclable food service item, the device comprising:

10. A virtual resource transfer device for use with a recyclable food service item, the device comprising:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute the virtual resource transfer method based on the recyclable catering appliance usage according to any of claims 1-8.