CN109685973B

CN109685973B - Recycling method and device of reusable catering tool

Info

Publication number: CN109685973B
Application number: CN201811366730.8A
Authority: CN
Inventors: 李军棉; 周胡顺
Original assignee: Guangzhou Geli Network Technology Co ltd
Current assignee: Guangdong Gree Digital Services Co ltd
Priority date: 2018-11-16
Filing date: 2018-11-16
Publication date: 2021-10-01
Anticipated expiration: 2038-11-16
Also published as: CN109685973A

Abstract

The invention discloses a recovery method of reusable catering utensils, which detects a recovery request triggered by a restorer, wherein the recovery request is used for requesting to recover target reusable catering utensils to be restored by the restorer; and controlling a corresponding recovery cabinet to be opened according to the recovery request triggered by the restorer, so that the restorer places the target reusable catering utensils in the recovery cabinet to complete the recovery of the target reusable catering utensils. In another aspect, the invention also discloses a recycling device of the reusable catering tool, and the recycling device is used for executing a recycling method of the reusable catering tool. The invention can replace the disposable lunch box by the reusable tableware and realize the intelligent recovery of the reusable tableware, thereby reducing the pollution to the environment.

Description

Recycling method and device of reusable catering tool

Technical Field

The embodiment of the application relates to the technical field of internet, in particular to a method and a device for recovering reusable catering utensils.

Background

In recent years, with the acceleration of the pace of life and work of people, the take-out industry rises rapidly, and based on the advantages of no washing, convenience, time saving and the like, take-out also gradually becomes a part of daily life or daily work of most people. In practical application, after receiving an order placing request for a certain meal, a take-away platform generates a take-away order and sends the take-away order to a merchant corresponding to the meal, the merchant prepares the meal for an order placing person according to the take-away order and places the prepared meal in a disposable meal box provided by the merchant, and the meal delivery person delivers the meal to an address specified by the order placing person or directly delivers the meal to a store for self-service.

As more and more people choose to order takeaway or go directly to store packaging, the usage of disposable cutlery boxes is on a rapidly increasing trend, and after use, disposable cutlery boxes are usually discarded in trash cans, which causes great pollution to the environment.

Disclosure of Invention

In order to solve the problems, the invention provides a recycling method and a recycling device for reusable catering tools, which can replace disposable lunch boxes with the reusable catering tools and realize intelligent recycling of the reusable catering tools, thereby reducing the pollution to the environment.

The invention discloses a first aspect of a recovery method of reusable catering utensils, which comprises the following steps:

detecting a recovery request triggered by a restorer, wherein the recovery request is used for requesting to recover the target reusable catering utensils to be restored by the restorer;

and controlling a corresponding recovery cabinet to be opened according to the recovery request triggered by the restorer, so that the restorer places the target reusable catering utensils in the recovery cabinet to complete the recovery of the target reusable catering utensils.

As an optional implementation manner, the controlling, according to the recycling request triggered by the return person, the opening of the corresponding recycling bin includes:

according to a target catering identifier of the target reusable catering tool, determining a target sub-recovery cabinet which is matched with the target catering identifier and has a storage space from all sub-recovery cabinets included in the recovery cabinet;

and controlling the opening of a cabinet door of the target sub-recovery cabinet.

As an optional implementation manner, after the controlling, according to the recycling request triggered by the restorer, the corresponding recycling cabinet to be opened, the recycling method further includes:

judging whether the number of all reusable catering utensils stored in the recovery cabinet exceeds a preset threshold value or not, and generating recovery tasks aiming at all reusable catering utensils when the judgment result is yes, wherein the recovery tasks comprise recovery addresses, and the recovery addresses are the geographical positions of the recovery cabinet;

and dispatching the recovery task to a recovery person corresponding to the recovery task, so that the recovery person arrives at the recovery address to recover all the reusable catering utensils.

As an optional implementation manner, after the controlling, according to the recycling request triggered by the restorer, the corresponding recycling cabinet to be opened, the method further includes:

detecting whether the target reusable catering tools matched with the target catering identification are placed in the sub-recovery cabinet, and controlling the cabinet door of the sub-recovery cabinet to be closed when the detection result is yes;

determining real-time state information of the target reusable food and beverage appliance when the restorer returns the target reusable food and beverage appliance, wherein the real-time state information comprises at least one of the number of the target reusable food and beverage appliance, the weight of the target reusable food and beverage appliance, the volume of the target reusable food and beverage appliance and the duration of the restorer using the target reusable food and beverage appliance;

and determining the deposit amount of the target reusable catering utensils which needs to be returned to the refund person according to the real-time state information, and returning the deposit amount to the account corresponding to the refund person.

As an optional implementation manner, after detecting a recovery request triggered by a reverter and before controlling, according to the recovery request triggered by the reverter, a corresponding recovery cabinet to be opened, the recovery method further includes:

determining the identity of the restorer, and inquiring the catering identifiers of all reusable catering utensils to be restored corresponding to the restorer from a catering utensil information base according to the identity, wherein the catering identifiers of all reusable catering utensils to be restored comprise the target catering identifier;

displaying the catering identification corresponding to all the reusable catering utensils to be returned for the returning person to confirm and select;

whether a confirmation message triggered by the restorer aiming at the catering identifications corresponding to all the reusable catering utensils to be restored is received or not is detected, when the confirmation message is detected, the catering identification selected by the restorer from the catering identifications of all the reusable catering utensils to be restored is determined, the catering identification selected by the restorer from the catering identifications of all the reusable catering utensils to be restored is used as the target catering identification, and the operation of controlling the opening of the corresponding recovery cabinet according to the recovery request triggered by the restorer is triggered and executed.

As an optional embodiment, the real-time status information further includes a damage level of the target reusable food item, the damage level includes one of an uncleaned level indicating that the target reusable food item contains food debris, a damaged level indicating that the structure of the target reusable food item is damaged, and a standard level indicating that the structure of the target reusable food item is not damaged and that the target reusable food item does not contain food debris.

As an optional implementation manner, the recycling request includes a cabinet identifier of the recycling cabinet, after the recycling request triggered by the return is detected, and before the corresponding recycling cabinet is controlled to be opened according to the recycling request triggered by the return, the method further includes:

acquiring the statistical condition of the storage space of the recovery cabinet according to the cabinet identifier included in the recovery request;

when the statistical condition shows that the recovery cabinet has a storage space meeting the recovery request, triggering to execute the operation of controlling the corresponding recovery cabinet to be opened according to the recovery request triggered by the return person;

and when the statistical condition shows that the recovery cabinet does not have the storage space meeting the recovery request, determining the cabinet identifier of the other recovery cabinet which is closest to the recovery cabinet and has the storage space meeting the recovery request, and sending the cabinet identifier of the other recovery cabinet and the position of the other recovery cabinet to the return person.

The second aspect of the present invention further provides a recycling apparatus for reusable tableware, comprising:

the recovery request detection module is used for detecting a recovery request triggered by a restorer, and the recovery request is used for requesting to recover the target reusable catering utensils to be restored by the restorer;

and the cabinet door control module is used for controlling the corresponding recovery cabinet to be opened according to the recovery request triggered by the restorer so that the restorer places the target reusable catering utensils in the recovery cabinet to complete the recovery of the target reusable catering utensils.

As an optional implementation manner, the specific manner in which the cabinet door control module controls the corresponding recovery cabinet to be opened according to the recovery request triggered by the return person is as follows:

As an optional implementation manner, the recycling device of the reusable food and beverage appliance further comprises a recycling task dispatching module, wherein:

and the recovery task dispatching module is used for judging whether the number of all reusable catering tools stored in the recovery cabinet exceeds a preset threshold value or not after the cabinet door control module controls the corresponding recovery cabinet to be opened according to the recovery request triggered by the return person, and generating a recovery task aiming at all the reusable catering tools when the judgment result is yes, wherein the recovery task comprises a recovery address, and the recovery address is the geographical position of the recovery cabinet.

The recovery task dispatching module is also used for dispatching the recovery task to recovery personnel corresponding to the recovery task, so that the recovery personnel can arrive at the recovery address to recycle all the reusable catering utensils.

As an optional embodiment, the recycling apparatus for reusable food and beverage utensils further comprises a deposit withdrawal module, wherein:

and the deposit return module is used for detecting whether the target reusable catering tools matched with the target catering identification are put into the sub-recovery cabinet or not after the cabinet door control module controls the corresponding recovery cabinet to be opened according to the recovery request triggered by the restorer, and controlling the cabinet door of the sub-recovery cabinet to be closed when the detection result is yes.

The deposit withdrawal module is further configured to determine real-time status information of the target reusable food items when the retriever returns the target reusable food items, where the real-time status information includes at least one of a number of the target reusable food items, a weight of the target reusable food items, a volume of the target reusable food items, and a duration of time for which the retriever uses the target reusable food items.

And the deposit refund module is also used for determining the deposit amount of the target reusable catering utensils which needs to be refunded to the refunder according to the real-time state information and refunding the deposit amount to the account corresponding to the refunder.

As an alternative embodiment, the recycling device for reusable food and beverage items further comprises a to-be-returned item selection module, wherein:

and the to-be-returned tableware selection module is used for determining the identity of the returner after the recovery request detection module detects the recovery request triggered by the returner and before the cabinet door control module controls the corresponding recovery cabinet to be opened according to the recovery request triggered by the returner, and inquiring the catering identifications of all to-be-returned reusable catering utensils corresponding to the returner from the catering utensil information base according to the identity, wherein the catering identifications of all to-be-returned reusable catering utensils comprise the target catering identification.

The to-be-returned tableware selection module is also used for displaying the catering identifications corresponding to all the to-be-returned reusable catering utensils for the returning person to confirm and select.

The to-be-returned tableware selection module is further used for detecting whether a confirmation message triggered by the returning person according to the catering identifications corresponding to all to-be-returned reusable catering utensils is received, when the confirmation message is detected, determining the catering identifications selected by the returning person from the catering identifications of all to-be-returned reusable catering utensils, taking the catering identifications selected by the returning person from the catering identifications of all to-be-returned reusable catering utensils as the target catering identifications, and triggering the cabinet door control module to execute the operation of controlling the corresponding recovery cabinet to be opened according to the recovery request triggered by the returning person.

As an optional implementation manner, the recycling request includes a cabinet identifier of the recycling cabinet, and the recycling apparatus for reusable catering utensils further includes a storage space statistics module, wherein:

the storage space counting module is used for acquiring the counting condition of the storage space of the recovery cabinet according to the cabinet identifier included in the recovery request after the recovery request detection module detects the recovery request triggered by the return person and before the cabinet door control module controls the corresponding recovery cabinet to be opened according to the recovery request triggered by the return person;

when the statistical condition shows that the recovery cabinet has a storage space meeting the recovery request, triggering a cabinet door control module to execute the operation of controlling the corresponding recovery cabinet to be opened according to the recovery request triggered by the return person;

In a third aspect, the present invention discloses a recycling device for reusable tableware, comprising:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute the method for recycling reusable food and beverage utensils according to the first aspect of the present invention.

In a third aspect, the present invention discloses a computer-readable storage medium storing computer instructions for executing the method for recycling reusable food and beverage utensils of the first aspect of the present invention when the computer instructions are called.

Therefore, the reusable tableware can be recovered through the recovery cabinet, so that the recovery and the reuse of the tableware are realized, and the occurrence probability of events of environmental pollution caused by randomly discarding the disposable tableware is reduced. On the other hand, in the invention, because the recovery cabinet is arranged at a fixed position, a return person can return reusable tableware to the nearby recovery cabinet at any time, thereby further facilitating the recovery of the tableware.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic flow chart illustrating a recycling method for reusable tableware according to an embodiment of the present invention;

FIG. 2 is a schematic flow chart illustrating a recycling method for reusable tableware according to a second embodiment of the present invention;

FIG. 3 is a schematic structural diagram of a recycling device for reusable tableware, which is disclosed in the third embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a recycling device for reusable tableware, according to a fourth embodiment of the present invention;

FIG. 5 is a schematic structural diagram of a recycling device for reusable tableware according to a fifth embodiment of the present invention;

FIG. 6 is a schematic view of an application scenario of a recycling apparatus for reusable tableware according to an embodiment of the present invention;

fig. 7 is a schematic service logic diagram of an S2B2C2S closed-loop mode according to an embodiment of the present invention.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, product, or apparatus that comprises a list of steps or elements is not limited to those listed but may alternatively include other steps or elements not listed or inherent to such process, method, product, or apparatus.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.

The present invention will be described in detail with reference to specific examples.

In order to better understand the recycling control method for the reusable catering utensils, an application scenario to which the recycling control method for the reusable catering utensils is applied is described first, specifically, the application scenario to which the recycling control method for the reusable catering utensils is applied may be as shown in fig. 6, and fig. 6 is a scenario diagram of an application scenario to which the recycling control method for the reusable catering utensils disclosed in the embodiment of the present invention corresponds. As shown in fig. 6, the application scenario may include a consumer (also referred to as "user" or "user"), an operation service platform, a recycling control platform, and a cleaning and disinfecting point, it should be noted that the operation service platform and the recycling control platform may be two control platforms, or may be integrated into a total service platform, and when the operation service platform and the recycling control platform are integrated into a total service platform, functions of the total service platform include functions of the operation service platform and the recycling control platform, and fig. 6 illustrates the operation service platform and the recycling control platform as two control platforms. Optionally, the dining appliance use main body may be further optionally, the recycling point may be further optionally, the application scenario may further include an intelligent recycling device (such as a recycling cabinet shown in fig. 6) which is fixedly or movably arranged, and further optionally, the application scenario may further include an intelligent leasing device (such as a leasing cabinet shown in fig. 6) which is fixedly or movably arranged, it should be noted that the intelligent recycling device and the intelligent leasing device may be two independent devices, or may be integrated into an intelligent integrated device which has both the function of the intelligent recycling device and the function of the intelligent leasing device, and fig. 6 illustrates that the intelligent recycling device and the intelligent leasing device are two independent devices. Wherein:

the catering tool using main body and the consumer are registered users of the operation service platform, and both the catering tool using main body and the consumer can log in the operation service platform. The specific login logic is as follows: judging whether the user logs in for the first time, if not, the operation service platform can directly verify the user name and the password which are recorded or input by the user, and if the verification is passed, the login is successful; if the login is the first time, the user can register through a mobile phone, WeChat or other authorization programs, log in after registration, and record the login state so as to facilitate subsequent direct login.

The catering tool using body can be a first type using body which leases the reusable catering tool to a consumer, or a second type using body which holds meals (including eaten foods and/or drunk foods) and sells the meals to the consumer through the leased reusable catering tool, wherein the second type using body can comprise a using body with takeout and selling properties (such as a private restaurant, a small restaurant and the like), a using body with selling properties (such as a company canteen, a unit canteen, a campus canteen, a service area canteen, a self-service vending machine, a high-speed rail convenience store, a convenience store at an airport and the like) and a using body with takeout properties. For the second class of users, the consumers can select meals by using platforms with take-out function (such as take-out platform, operation service platform, etc.) and/or telephone ordering, or can select meals by going to a store for purchase; for the first type of use subject, the consumer may rent to a store, or initiate a lease request to the operation service platform, and the operation service platform recommends the first type of use subject closest to the consumer for the consumer.

In the application scenario shown in FIG. 6, the manner in which the catering tool uses the subject to rent the reusable catering tool that the subject needs includes, but is not limited to, the following: firstly, the using main body of the catering tool directly goes to a corresponding cleaning and disinfecting point, a recycling point or a rental cabinet to rent a certain number of reusable catering tools; secondly, the catering tool using main body initiates a lease request to the operation service platform, and after the operation service platform recommends a corresponding cleaning and disinfection point, a corresponding recovery point or a corresponding lease cabinet, the catering tool using main body directly obtains a certain number of reusable catering tools from the corresponding cleaning and disinfection point, the corresponding lease cabinet or the corresponding recovery point; thirdly, the catering tool using main body initiates a lease request to the operation service platform, the operation service platform recommends corresponding cleaning and disinfection points or recycling points and arranges corresponding distribution personnel for distribution, namely the catering tool using main body directly waits for the distribution personnel to distribute the reusable catering tool after initiating the lease request to the operation service platform. It should be noted that the main body for using the tableware can also obtain reusable tableware from at least two places of the cleaning and disinfecting point, the recycling point and the rental cabinet at the same time. When the main body of the catering tool is rented with the reusable catering tool, the requirements such as types, numbers and the like for the reusable catering tool can be provided.

In the application scenario shown in fig. 6, the way in which the consumer obtains the reusable food set he or she desires includes, but is not limited to, the following: firstly, consumers can rent tableware or buy required meal directly to the place where the main body of the tableware is used, and the meal is contained in the reusable tableware; secondly, a consumer orders a meal from a main using body of the catering tool through an operation service platform, other takeout platforms or a telephone mode, and the meal is contained in the reusable catering tool; thirdly, a consumer directly obtains the reusable catering tools in the rental cabinet through the rental cabinet; fourthly, the consumer directly goes to a recycling point or a cleaning and disinfecting point to obtain the reusable tableware needed by the consumer; fifthly, a consumer directly initiates a lease request for the reusable food and beverage appliances through the operation service platform, the operation service platform designates the consumer to take the reusable food and beverage appliances from a corresponding (for example, nearest) recovery point or cleaning and disinfecting point, or the operation service platform designates a corresponding delivery person to obtain the reusable food and beverage appliances from the corresponding recovery point or cleaning and disinfecting point and deliver the reusable food and beverage appliances to a place designated by the consumer. It should be noted that, the consumer directly rents the reusable food or purchases the meal contained in the reusable food, and both of the two cases can be understood as the consumer renting the reusable food. When the consumer rents the reusable food and beverage appliance, the consumer can provide the requirements, such as type, quantity and the like, for the reusable food and beverage appliance.

In the application scenario shown in FIG. 6, the way that the consumer returns the reusable food service item includes, but is not limited to, the following: firstly, the consumer returns the food and beverage appliance directly to the use main body, the recycling point, the recycling cabinet or the cleaning and disinfecting point; secondly, a consumer directly sends a recovery request to a recovery control platform, and the recovery control platform assigns corresponding recovery personnel to carry out recovery; thirdly, a consumer directly initiates a recovery request to the operation service platform, the operation service platform forwards the recovery request to the recovery control platform, and the recovery control platform assigns corresponding recovery personnel for recovery. It should be noted that the embodiments of the present invention are described based on the flow of the large intelligent recycling bin.

In the application scenario shown in fig. 6, the recycling point and/or the cleaning and disinfecting point can receive the reusable tableware retrieved by the recycling person directly from the hand of the rental subject or retrieved by the recycling person from the recycling cabinet, and have the sorting function, the dry-wet separation function, the disinfecting function, and the like of the reusable tableware. In practical application, the recycling point can be used as a previous station of the cleaning and disinfection point, namely, reusable tableware recycled by recycling personnel can be placed at the recycling point firstly, the recycling point classifies the reusable tableware and performs primary cleaning and disinfection, then the reusable tableware is conveyed to the cleaning and disinfection point, and the cleaning and disinfection point performs deep cleaning and disinfection; or, when the quantity of multiplexing food and beverage apparatus is less, the recovery point can directly be categorised and disinfection in depth, when the quantity of multiplexing food and beverage apparatus is great and surpass the bearing scope of recovery point, in order to guarantee the normal circulation of multiplexing food and beverage apparatus, the recovery point can convey a large amount of multiplexing food and beverage apparatus to clean disinfection point, carry out all-round, disinfection in depth and classification to a large amount of multiplexing food and beverage apparatus by clean disinfection point.

In the application scenario shown in fig. 6, if the rental subject (consumer or main body for using food and beverage utensil) rents the reusable food and beverage utensil directly or indirectly from the recycling point, the cleaning and disinfection point or the rental cabinet, the payment and return process of the deposit is as follows:

the operation service platform deducts corresponding expenses (including deposit, further including usage fee) from the account of the leasing object or pushes a leasing order including the expenses needing to be paid to the leasing object according to the specific situation (such as the type, the quantity or the duration of the catering appliances) of the leasing object leasing the reusable catering appliances so as to complete the payment of the expenses. When the corresponding fee is deducted or the corresponding fee is paid, the renting object can rent the reusable catering utensils. And if the subsequent renting object returns the reusable catering tools rented by the subsequent renting object, the operation service platform returns a certain fee to the renting object, wherein the returned fee is less than or equal to the deposit paid during renting.

In the application scenario shown in fig. 6, if the consumer directly purchases the food required by the main body of the food and beverage appliance, or the consumer orders the food and beverage appliance by using the main body through the operation service platform, other takeout platforms, or by telephone, the related deposit payment and refund process is as follows:

when the main body of the catering tool is used for ordering and reusing the catering tool, the main body of the catering tool needs to pay a certain fee to the operation service platform, and the fee paid by the main body of the catering tool at least comprises a deposit and further can comprise a use fee and/or a guarantee fee;

when a consumer orders or purchases food from the main body of the tableware, the consumer needs to pay a certain fee to the main body of the tableware, and the fee paid by the consumer can comprise the food fee, the deposit of the reusable tableware and the use fee of the tableware;

when the consumer returns the reusable food and beverage utensils used by the consumer to a recycling person, a recycling cabinet, a recycling point or a cleaning and disinfecting point, the operation service platform returns a certain fee to the account of the consumer, and the returned fee is less than the deposit paid by the consumer and can be found by the consumer. It should be noted that, when a consumer returns the reusable food and beverage utensils used by the consumer to a recycling person, the consumer may initiate a recycling request, the recycling person selected by the consumer or a recycling person specified by the operation service platform or a recycling person specified by the recycling control platform is recycled at home, and when the recycling person recycles the reusable food and beverage utensils to a recycling point or a cleaning and disinfecting point, the operation service platform or the recycling control platform may issue a certain recycling reward to an account corresponding to the recycling person, and further, the recycling reward may be presented.

In the application scenario shown in fig. 6, the reusable eating utensil may include tableware and/or drinking utensils, wherein the tableware may include, but is not limited to, at least one of reusable meal boxes, reusable dishes, reusable chopsticks, reusable spoons, reusable cutlery, reusable tables, reusable chairs, reusable seasoning boxes, reusable barbecues, reusable cooking utensils, and reusable other types of utensils, and the drinking utensils may include, but is not limited to, at least one of reusable drinking cups, reusable bottles, reusable soup boxes, and reusable other types of containers, and embodiments of the present invention are not limited thereto. The reusable catering tool can be independent or complete, and each reusable catering tool is provided with a unique identification code under the condition that the reusable catering tool is independent; under the condition that the reusable catering utensils are a set, each set of reusable catering utensils is provided with a unique main identification code, and further each reusable catering utensil included in the set of reusable catering utensils is provided with a unique sub-identification code corresponding to the unique main identification code, so that the corresponding sub-identification code can be determined according to the main identification code, and the corresponding main identification code can also be determined according to the sub-identification code. The operation service platform and the recovery control platform can monitor the circulation process of the reusable catering utensils and related information in the process of the circulation process according to the identification codes corresponding to the reusable catering utensils, so that the traceability information of the reusable catering utensils can be formed for inquiry. The identification code corresponding to the reusable catering appliance can be generated through the following mechanism:

encrypting the serial number of the reusable catering tool to obtain an encrypted code;

at least one random code of the three random codes is implanted into the encrypted code to obtain a tableware identification code corresponding to the reusable tableware, wherein the three random codes can comprise a position random code, a number random code and a character random code.

In the application scenario shown in fig. 6, when a consumer returns the reusable food and beverage utensil to a recycling cabinet (a large intelligent recycling cabinet or a micro mobile recycling cabinet), a kitchen remainder recycling device may be placed beside the recycling cabinet, and the consumer puts kitchen remainders (such as leftovers, soup, drinks not consumed or other garbage generated) in the reusable food and beverage utensil in the kitchen remainder recycling device. After placing the reusable food items in the recycling bin, the reusable food items in the recycling bin are subsequently transported by a unified recycling person to a recycling point or a cleaning and disinfection point.

In the application scenario shown in fig. 6, after the reusable food and beverage appliance is transported or returned to the recycling point or the cleaning and disinfecting point, the operation service platform can further verify the returning status of the reusable food and beverage appliance. Still further, the operation control platform can also verify at least one of the warehouse-in and warehouse-out records, the disinfection condition, the life cycle and the like of the reusable catering utensils.

In the application scenario shown in fig. 6, the recycling counter may be equipped with a monitoring probe to monitor the return behavior of the consumer, and the leasing counter may also be equipped with a monitoring probe to monitor the leasing behavior of the consumer. Furthermore, a display screen and/or a voice output device can be arranged on the recovery cabinet and the leasing cabinet, so that a warning message can be output when the monitoring probe detects abnormal behaviors. It should be noted that the recycling cabinets, the rental cabinets and the reusable catering utensils can all bear warning words.

In the application scenario depicted in fig. 6, the recycling cabinets, the recycling points, or the cleaning and disinfecting points may be fixedly set, or periodically and dynamically set according to the collected takeaway data, where the collected takeaway data refers to multidimensional data with takeaway behavior, and the operation service platform sets the recycling points, the recycling cabinets, or the cleaning and disinfecting points according to the places where people flow, consumption density, consumer habits, restaurant data, takeaway platform data, and the like are convenient for consumers to use, such as setting the recycling points in places with takeaway behavior, such as scenic spots, communities, office buildings, markets, airports, high-speed rail stations, schools, and the like.

Through the above description, the application scenario shown in fig. 6 can implement a closed-loop mode of S2B2C2S, a closed-loop mode of S2B2C2B2S, and a closed-loop mode of S2C2S, where S represents an operation management platform and a recycling control platform, B represents a catering tool usage subject, and C represents a consumer. Wherein, one of the service logic diagrams corresponding to the closed-loop mode of S2B2C2S may be as shown in fig. 7, and fig. 7 is a service logic diagram of the closed-loop mode of S2B2C2S disclosed in the embodiment of the present invention. The specific business process is as follows:

the catering tool using main body initiates a request for requesting to rent the reusable catering tool to the operation service platform; the operation service platform sends an instruction to the cleaning and disinfecting point according to a request sent by the catering tool using main body so as to instruct the cleaning and disinfecting point to distribute the reusable catering tool meeting the request of the catering tool using main body; the operation service platform responds to the request of the catering tool using main body to inform the catering tool using main body of delivering the reusable catering tool from the corresponding cleaning and disinfecting point;

after the distribution of the reusable catering appliances is completed, the cleaning and disinfecting point feeds back distribution information to the operation service platform, and can also feed back the real-time ex-warehouse condition, the real-time in-warehouse condition and the real-time inventory condition of the cleaning and disinfecting point to the operation service platform;

the consumer obtains the reusable food and beverage appliance by leasing the reusable food and beverage appliance to the main body of the food and beverage appliance or purchasing the food contained in the reusable food and beverage appliance; and, after use, the consumer can return the reusable food and beverage appliance to a nearby recycling point;

after the recovery point receives the reusable catering tool returned by the consumer, the kitchen waste in the reusable catering tool is recovered, the reusable catering tool is recovered and sorted, and the recovered reusable catering tool is conveyed to a cleaning and disinfecting point at regular time or irregular time;

the cleaning and disinfecting point disinfects the reusable catering utensils conveyed by the recovery point and feeds back the disinfection condition to the operation service platform.

The application scenario of the reusable catering tool is described above, and the following detailed description is made on the recycling process of the recycling cabinet of the reusable catering tool.

Example one

Referring to fig. 1, fig. 1 shows a recycling method of a reusable food and beverage utensil according to an embodiment of the present invention. Wherein the method may be performed by a recycling bin, as shown in fig. 1, the recycling method may comprise the steps of:

101. and detecting a recovery request triggered by the return person, wherein the recovery request is used for requesting the target reusable catering utensils to be returned by the recovery person.

It should be noted that in the embodiments of the present invention, the target reusable food set is any reusable food set that needs to be circulated, the target reusable food set may include tableware and/or drinking utensils, wherein the tableware may include, but is not limited to, at least one of a reusable lunch box, a reusable dish, a reusable chopsticks, a reusable spoon, a reusable knife and fork, a reusable table, a reusable chair, a reusable condiment box, a reusable barbecue tool, a reusable cooking tool, and other types of reusable tools, and the drinkware may include, but is not limited to, at least one of a reusable beverage cup, a reusable bottle, a reusable soup box, and other types of reusable containers, and the embodiments of the present invention are not limited thereto.

It should be noted that in the embodiment of the present invention, the interactive terminal referred to herein may be understood as a service point providing processes, databases, and communication facilities. By way of example, an interactive terminal may refer to a single physical processor with associated communications and data storage and database facilities, or it may refer to an aggregation of networked or aggregated processors, associated networks, and storage devices, and operates on software and one or more database systems and application software that support the services provided by the interactive terminal. The interactive terminals may vary widely in configuration or performance, but the interactive terminals may generally include one or more central processing units and memory. The server also includes one or more mass storage devices, one or more power supplies, one or more wired or wireless network interfaces, one or more input/output interfaces, or one or more operating systems, such as Windows, Unix, Linux, FreeBSD, or the like.

In the embodiment of the invention, the recycling cabinet can be a large recycling cabinet suitable for being placed at a fixed position capable of providing a continuous power supply, the large recycling cabinet can comprise an interaction terminal, a sub recycling cabinet, an input device and a scanning device, wherein the input device can be an input keyboard or a touch screen panel, and further optionally, when a returning person returns a target reusable catering appliance through the large recycling cabinet, a recycling request can be input through the output device, and the target reusable catering appliance can also be placed under the scanning device, so that the scanning device scans the target reusable catering appliance, and further generates the recycling request.

For example, assuming that the return person needs to return the dishes to be returned, the renter may move to a recycling bin located near the renter's current location and enter a recycling request through an input device on the recycling bin.

Exemplarily, the renter can also place the tableware to be returned to a certain position of the recovery cabinet, the position is provided with a scanning device, the scanning device is used for scanning the tableware to be returned to the position and generating an identification result, and the recovery cabinet is used for generating a recovery request according to the identification result.

In an embodiment of the present invention, the large recycling cabinet may further include an illumination lamp, the scanning device includes an infrared detection sensor and an object platform disposed below the infrared detection sensor, and when the returning person brings the target reusable tableware close to the large recycling cabinet, the recycling method of the reusable tableware in an embodiment of the present invention further includes:

whether a returning person places the target reusable catering tool in the storage platform or not is detected, and if yes, the illuminating lamp is controlled to be turned on.

Therefore, after the angelica sinensis restorer places the target reusable tableware on the object placing platform, the illuminating lamp can be automatically turned on by the large-scale recovery cabinet, and the scanning device can scan the target reusable tableware conveniently.

In the embodiment of the invention, the recovery cabinet can be a miniature movable recovery cabinet suitable for movable placement, the miniature movable recovery cabinet can be provided with a miniature control mainboard with low power consumption, the miniature movable recovery cabinet corresponds to a unique identification code, when a restorer uses the miniature movable recovery cabinet, the restorer can scan a two-dimensional code of the recovery cabinet by using a mobile phone and then enter a page bound by the two-dimensional code, the restorer fills specific contents of a recovery request on the page, then sends the recovery request to a server through the page, and finally the server sends the recovery request to the recovery cabinet.

Optionally, the two-dimensional code of retrieving the cabinet can be bound with the IP address of retrieving the cabinet, and then the person who returns can use the cell-phone to scan the two-dimensional code of retrieving the cabinet for retrieve the cabinet and directly establish communication with the cell-phone of the person who returns, and then the person who returns directly sends the request of retrieving for retrieving the cabinet.

Therefore, the recovery cabinets of the embodiment of the invention have two types, namely a large recovery cabinet and a micro movable recovery cabinet, wherein the large recovery cabinet can be arranged in a place with continuous external power supply and dense people stream, so that more reusable catering utensils can be recovered simultaneously, the micro movable recovery cabinet can complete the opening action of the cabinet door of the recovery cabinet by adopting a micro main control board, the micro movable recovery cabinet does not need the continuous external power supply, and the micro movable recovery cabinet is suitable for the place with less people stream.

102. And controlling the corresponding recovery cabinet to be opened according to the recovery request triggered by the restorer, so that the restorer places the target reusable food and beverage appliance into the recovery cabinet to complete the recovery of the target reusable food and beverage appliance.

In the embodiment of the invention, the recovery cabinet is provided with a driving device (such as a servo motor and the like), and when the recovery cabinet receives the recovery request triggered by the detected return person, the driving device is driven to open the cabinet door.

In an optional embodiment, controlling the opening of the corresponding recycling bin according to the recycling request triggered by the refunder may include the following operations:

according to a target catering identifier of a target reusable catering tool, determining a target sub-recovery cabinet which is matched with the target catering identifier and has a storage space from all sub-recovery cabinets included in a recovery cabinet;

and controlling the opening of the cabinet door of the target sub-recovery cabinet.

Example two

Referring to fig. 2, fig. 2 is a diagram illustrating a recycling method for reusable tableware, wherein the method can be performed by a recycling cabinet, and as shown in fig. 2, the recycling method can include the following steps:

201. and detecting a recovery request triggered by the return person, wherein the recovery request is used for requesting the target reusable catering utensils to be returned by the recovery person.

202. And determining the identity of the returning person, and inquiring all the catering identifiers of the reusable catering appliances to be returned corresponding to the returning person from the catering appliance information base according to the identity, wherein the catering identifiers of all the reusable catering appliances to be returned comprise target catering identifiers.

Optionally, the identifier of the restorer may be an identity card number, a mobile phone number, or other types of identifiers of the restorer, which is not limited in the present invention.

Optionally, the target food and beverage identifier may be a number, a letter, or other types of characters, which is not limited in the present invention.

Optionally, the catering ware information base may be erected on a terminal device of the recycling cabinet, or may be erected on an operation server, which is not limited in the present invention.

Further optionally, in an embodiment of the present invention, the target dining identifier of the reusable dining utensil may bind product information of the reusable dining utensil, and the product information of the reusable dining utensil may include production information of the reusable dining utensil, where the production information of the reusable dining utensil indicates data generated by the to-be-returned tableware in a production stage.

Still further optionally, the manufacturing information of the reusable food service item may include manufacturing address information, and/or manufacturer information, and/or manufacturing time information.

203. And displaying the catering identification corresponding to all reusable catering utensils to be returned for the returning person to confirm and select.

Optionally, in the embodiment of the present invention, the restaurant identification further includes lending time, and the specific manner of displaying all restaurant identifications corresponding to the reusable tableware to be returned may include the following operations:

sequencing all reusable catering utensils to be returned according to lending time;

and displaying the sequenced catering identifications corresponding to all reusable catering utensils to be returned in a display interface.

Therefore, the embodiment of the invention can be used for sequencing and displaying a plurality of reusable restaurants to be returned, so that the returners can read and confirm conveniently, and the user experience is improved.

204. Whether a confirmation message triggered by the returning person for the catering identifiers corresponding to all the reusable catering utensils to be returned is received or not is detected, when the confirmation message is detected, the catering identifiers selected by the returning person from the catering identifiers of all the reusable catering utensils to be returned are determined, the catering identifiers selected by the returning person from the catering identifiers of all the reusable catering utensils to be returned are used as target catering identifiers, and the step 205 is triggered to be executed.

In an alternative embodiment, the recycling request includes a cabinet identifier of the recycling cabinet, and after step 201 is performed and before step 202 is performed, the recycling method for reusable catering utensils may further include the following operations:

when the statistical condition indicates that the recycling cabinet has a storage space meeting the recycling request, triggering step 205 to execute;

and when the statistical condition indicates that the recovery cabinet does not have the storage space meeting the recovery request, determining the cabinet identifiers of other recovery cabinets which are closest to the recovery cabinet and have the storage space meeting the recovery request, and sending the cabinet identifiers of the other recovery cabinets and the positions of the other recovery cabinets to the return person.

205. And controlling the corresponding recovery cabinet to be opened according to the recovery request triggered by the restorer, so that the restorer places the target reusable food and beverage appliance into the recovery cabinet to complete the recovery of the target reusable food and beverage appliance.

In an embodiment of the present invention, further optionally, before closing the cabinet door of the recycling cabinet according to the tableware placing confirmation command, the recycling method of the reusable tableware may further include the following operations:

and judging whether the original tableware to be returned in the sub recovery cabinet is lost or not, if so, generating a loss prompt and sending the loss prompt to the operation platform so that the operation platform records the loss condition of the tableware to be returned in the recovery cabinet, wherein the loss prompt comprises at least one of the name of the lost tableware and the number of the lost tableware.

In the embodiment of the present invention, further optionally, the specific manner for determining whether the original dishes to be returned in the sub recycling bin are missing may be:

the total weight of all the tableware to be returned in the recovery cabinet after the current cabinet door is closed is differenced with the total weight of all the tableware to be returned in the recovery cabinet after the last cabinet door is closed, and a difference value is generated;

the difference is compared to a standard weight of the dishware and a loss cue is generated if the comparison indicates that the difference is greater than the standard weight of the dishware.

In yet another alternative embodiment, after completing step 202, the method for recycling reusable food service items may further comprise the following operations:

detecting whether a target reusable catering tool matched with the target catering identification is placed in the sub-recovery cabinet, and controlling the cabinet door of the sub-recovery cabinet to be closed when the detection result is yes;

determining real-time state information of the target reusable catering utensils when the returning person returns the target reusable catering utensils, wherein the real-time state information comprises at least one of the number of the target reusable catering utensils, the weight of the target reusable catering utensils, the volume of the target reusable catering utensils and the duration of the returning person using the target reusable catering utensils;

and determining the deposit amount of the target reusable catering utensils to be returned to the return person according to the real-time state information, and returning the deposit amount to the account corresponding to the return person.

In an embodiment of the invention, optionally, the real-time status information further includes a damage level of the target reusable dining utensil, the damage level includes one of an uncleaned level, a damaged level and a standard level, the uncleaned level is used for indicating that the target reusable dining utensil contains food residues, the damaged level is used for indicating that the structure of the target reusable dining utensil is damaged, and the standard level is used for indicating that the structure of the target reusable dining utensil is not damaged and the target reusable dining utensil does not contain food residues.

In the embodiment of the invention, optionally, if the damage grade of the target reusable tableware is 'unwashed', the deposit of the tableware is returned according to the first deposit return proportion; if the damage grade of the target reusable tableware is 'damaged', returning the deposit of the tableware according to a second deposit return proportion; if the damage level of the target reusable tableware is "Standard", the deposit of the tableware is returned according to the third deposit return rate.

In the embodiment of the present invention, optionally, the first deposit withdrawal rate may be 70%, the first deposit withdrawal rate may be 50%, and the third deposit withdrawal rate may be 100%. It should be noted that, in the embodiment of the present invention, the specific values of the first deposit withdrawal proportion, the second deposit withdrawal proportion, and the third deposit withdrawal proportion may be determined according to actual situations, and the present invention is not limited thereto.

206. And judging whether the quantity of all reusable catering utensils stored in the recovery cabinet exceeds a preset threshold value or not, and generating recovery tasks aiming at all reusable catering utensils when the judgment result is yes, wherein the recovery tasks comprise recovery addresses, and the recovery addresses are the geographical positions of the recovery cabinet.

In an embodiment of the present invention, optionally, the recycling task may include tableware category information. When the task tableware type information is recovered, the recovery person can select the recovery bag to recover the returned tableware according to the tableware type information, for example, when the task tableware type information is "small to-be-returned tableware", the recovery person can prepare the recovery bag specially used for containing the small tableware.

207. And dispatching the recovery task to the recovery personnel corresponding to the recovery task so that the recovery personnel can reach the recovery address to recover all the reusable catering utensils.

Therefore, the recovery task can be generated based on the recovery condition of the recovery cabinet, and the recovery task is automatically distributed to the recovery personnel, so that the recovery personnel can timely recover the reusable tableware, and the occurrence probability of the mildew of the reusable tableware in the recovery cabinet is reduced.

EXAMPLE III

Referring to fig. 3, fig. 3 is a recycling device for reusable tableware according to a third embodiment of the present invention, as shown in fig. 3, the recycling device may be a recycling cabinet, and the recycling device may include:

a recycling request detection module 301, configured to detect a recycling request triggered by a return person, where the recycling request is used to request that a target reusable food and beverage appliance that the return person needs to return is recycled.

It should be noted that in the embodiments of the present invention, the target reusable food set is any reusable food set that needs to be circulated, the target reusable food set tableware and/or drinking vessel, wherein the tableware may include, but is not limited to, at least one of a reusable lunch box, a reusable dish, a reusable chopsticks, a reusable spoon, a reusable knife and fork, a reusable table, a reusable chair, a reusable condiment box, a reusable barbecue tool, a reusable cooking tool, and other types of reusable tools, and the drinkware may include, but is not limited to, at least one of a reusable beverage cup, a reusable bottle, a reusable soup box, and other types of reusable containers, and the embodiments of the present invention are not limited thereto.

And the cabinet door control module 302 is configured to control the corresponding recovery cabinet to open according to the recovery request triggered by the restorer, so that the restorer places the target reusable food and beverage appliance in the recovery cabinet to complete the recovery of the target reusable food and beverage appliance.

In the embodiment of the present invention, the recycling bin is provided with a driving device (e.g. a servo motor), and when the recycling bin receives a recycling request triggered by a detected recycler, the bin gate control module 302 drives the driving device to open the bin gate.

In an alternative embodiment, the specific way for the cabinet door control module 302 to control the opening of the corresponding recovery cabinet according to the recovery request triggered by the return owner is as follows:

Referring to fig. 4, in another alternative embodiment, the recycling apparatus for reusable food and beverage utensils further includes a recycling task assigning module 303, wherein the recycling task assigning module 303 is configured to execute, after the cabinet door control module 302 finishes executing the process, according to a recycling request triggered by a restorer, to control the corresponding recycling cabinet to be opened:

and judging whether the quantity of all reusable catering utensils stored in the recovery cabinet exceeds a preset threshold value or not, and generating recovery tasks aiming at all reusable catering utensils when the judgment result is yes, wherein the recovery tasks comprise recovery addresses, and the recovery addresses are the geographical positions of the recovery cabinet.

Optionally, the recycling task assigning module 303 is further configured to assign a recycling task to a recycling person corresponding to the recycling task, so that the recycling person arrives at the recycling address to recycle all the reusable catering utensils.

Referring to fig. 4, in another alternative embodiment, the recycling apparatus for reusable food and beverage utensils may further include a deposit recycling module 304, wherein the deposit recycling module 304 is configured to execute, after the cabinet door control module 302 finishes executing the process of controlling the corresponding recycling cabinet to be opened according to a recycling request triggered by a recycler:

Optionally, the real-time status information further includes a damage level of the target reusable dining set, the damage level includes one of an uncleaned level, a damaged level and a standard level, the uncleaned level is used for indicating that the target reusable dining set contains food residues, the damaged level is used for indicating that the structure of the target reusable dining set is damaged, and the standard level is used for indicating that the structure of the target reusable dining set is not damaged and the target reusable dining set does not contain food residues.

In the embodiment of the invention, further optionally, if the damage level of the target reusable tableware is 'unwashed', the deposit of the tableware is returned according to the first deposit return proportion; if the damage grade of the target reusable tableware is 'damaged', returning the deposit of the tableware according to a second deposit return proportion; if the damage level of the target reusable tableware is "Standard", the deposit of the tableware is returned according to the third deposit return rate.

Referring to fig. 4, in another alternative embodiment, the recycling apparatus for reusable tableware may further include a to-be-returned tableware selecting module 305, wherein the to-be-returned tableware selecting module 305 is configured to perform, after the recycling request detecting module 301 detects the recycling request triggered by the recycler, and before the cabinet door control module 302 performs the recycling request triggered by the recycler to control the corresponding recycling cabinet to be opened:

and determining the identity of the returning person, and inquiring all the catering identifiers of the reusable catering appliances to be returned corresponding to the returning person from the catering appliance information base according to the identity, wherein the catering identifiers of all the reusable catering appliances to be returned comprise target catering identifiers.

Optionally, the to-be-returned tableware selecting module 305 is further configured to detect whether a confirmation message triggered by the returning person for all the dining identifiers corresponding to the to-be-returned reusable tableware is received, determine, when the confirmation message is detected, the dining identifier selected by the returning person from all the dining identifiers of the to-be-returned reusable tableware, take the dining identifier selected by the returning person from all the dining identifiers of the to-be-returned reusable tableware as the target dining identifier, and trigger the cabinet door control module 302 to execute an operation of controlling the opening of the corresponding recovery cabinet according to the recovery request triggered by the returning person.

Optionally, the to-be-returned tableware selecting module 305 is further configured to display the catering identifiers corresponding to all the reusable catering utensils to be returned, so that the returner can confirm and select the catering identifiers.

Further optionally, the specific way for the to-be-returned tableware selection module 305 to display the catering identifiers corresponding to all the to-be-returned reusable catering utensils is as follows:

Referring to fig. 4, in yet another alternative embodiment, the recycling request includes a cabinet identifier of a recycling cabinet, and the recycling apparatus for reusable catering utensils may further include a storage space statistics module 306, where the storage space statistics module 306 is configured to execute, after the recycling request detection module 301 completes the execution of the recycling request triggered by the detection module and before the cabinet door control module 302 executes the operation of controlling the corresponding recycling cabinet to open according to the recycling request triggered by the return module:

when the statistical condition indicates that the recycling bin has a storage space meeting the recycling request, the bin gate control module 302 is triggered to execute an operation of controlling the corresponding recycling bin to be opened according to the recycling request triggered by the return;

Example four

Referring to fig. 5, fig. 5 is a schematic structural diagram of a recycling device of a reusable dining utensil according to a fourth embodiment of the present invention. As shown in FIG. 5, the recycling device of the reusable food may comprise:

a memory 501 in which executable program code is stored;

a processor 502 coupled to a memory 501;

the processor 502 calls the executable program code stored in the memory 501 to execute the steps of the recycling method of the reusable food service item described in any one of the first to second embodiments.

EXAMPLE five

The fifth embodiment of the invention discloses a computer-readable storage medium which stores a computer program for electronic data exchange, wherein the computer program enables a computer to execute the steps in the method for recovering reusable catering utensils described in any one of the first embodiment and the second embodiment.

EXAMPLE six

The embodiment of the invention discloses a computer program product, which comprises a non-transitory computer readable storage medium storing a computer program, wherein the computer program is operable to make a computer execute the steps in the method for recovering reusable catering utensils, which is described in any one of the first embodiment and the second embodiment.

In the foregoing embodiments, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable memory. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a memory and includes several instructions for causing a computer device (which may be a personal computer, a server, a network device, or the like) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned memory comprises: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and other various media capable of storing program codes.

Those skilled in the art will appreciate that all or part of the steps in the methods of the above embodiments may be implemented by associated hardware instructed by a program, which may be stored in a computer-readable memory, which may include: flash Memory disks, Read-Only memories (ROMs), Random Access Memories (RAMs), magnetic or optical disks, and the like.

The above embodiments of the present invention are described in detail, and the principle and the implementation of the present invention are explained by applying specific embodiments, and the above description of the embodiments is only used to help understanding the method of the present invention and the core idea thereof; meanwhile, for a person skilled in the art, according to the idea of the present invention, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present invention.

Claims

1. A recycling method of reusable tableware, characterized in that the recycling method comprises the following steps:

detecting a recovery request triggered by a restorer, wherein the recovery request is used for requesting the recovery of target reusable tableware to be restored by the restorer, when the target reusable tableware belongs to a set of tableware, the set of tableware is provided with a unique main identification code, each reusable tableware included in the set of tableware is provided with a unique sub-identification code corresponding to the unique main identification code, and the identification code corresponding to the target reusable tableware is used for monitoring the circulation process and information in the circulation process of the target reusable tableware so as to form traceability information of the target reusable tableware;

2. A recycling method according to claim 1, wherein the controlling the opening of the corresponding recycling bin according to the recycling request triggered by the restorer comprises:

3. A recycling method according to claim 1, wherein after the recycling request triggered by the restorer controls the corresponding recycling cabinet to be opened, the recycling method further comprises:

4. A recycling method according to claim 2, wherein after the recycling request triggered by the restorer controls the corresponding recycling cabinet to be opened, the method further comprises:

5. A recycling method according to claim 2, wherein after detecting the recycling request triggered by the refunder and before controlling the corresponding recycling cabinet to be opened according to the recycling request triggered by the refunder, the recycling method further comprises:

6. The recycling method of claim 4, wherein the real-time status information further includes a damage rating of the target reusable eating utensil, the damage rating includes one of an uncleaned rating indicating that the target reusable eating utensil contains food waste, a damaged rating indicating that the target reusable eating utensil has a damaged structure, and a standard rating indicating that the target reusable eating utensil has no damaged structure and that the target reusable eating utensil does not contain food waste.

7. A recycling method according to any of the claims 1 to 6, wherein the recycling request comprises a bin identification of the recycling bin;

after detecting the recovery request triggered by the restorer and before controlling the corresponding recovery cabinet to be opened according to the recovery request triggered by the restorer, the method further comprises:

and, the method further comprises:

8. A recycling apparatus for reusable food and beverage utensils, the recycling apparatus comprising:

the system comprises a recovery request detection module, a recovery request detection module and a recovery processing module, wherein the recovery request detection module is used for detecting a recovery request triggered by a restorer, the recovery request is used for requesting to recover a target reusable catering tool which the restorer needs to restore, when the target reusable catering tool belongs to a set of tableware, the set of tableware is provided with a unique main identification code, each reusable catering tool included in the set of tableware is provided with a unique sub-identification code corresponding to the unique main identification code, and the identification code corresponding to the target reusable catering tool is used for monitoring the circulation process of the target reusable catering tool and information in the circulation process so as to form traceability information of the target reusable catering tool;

9. A recycling apparatus for reusable food and beverage utensils, the recycling apparatus comprising:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute the method for recycling reusable catering utensils according to any of claims 1-7.

10. A computer-readable storage medium, characterized in that it stores computer instructions which, when invoked, are adapted to perform the method of recycling reusable food service items according to any of claims 1-7.