CN111695710A - Reservation type central kitchen meal supply system - Google Patents
Reservation type central kitchen meal supply system Download PDFInfo
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- CN111695710A CN111695710A CN202010505282.6A CN202010505282A CN111695710A CN 111695710 A CN111695710 A CN 111695710A CN 202010505282 A CN202010505282 A CN 202010505282A CN 111695710 A CN111695710 A CN 111695710A
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- 235000012054 meals Nutrition 0.000 title claims abstract description 40
- 238000009826 distribution Methods 0.000 claims abstract description 25
- 235000021152 breakfast Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 3
- 230000001502 supplementing effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 description 7
- 235000021167 banquet Nutrition 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 2
- 238000005304 joining Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B25—HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
- B25J—MANIPULATORS; CHAMBERS PROVIDED WITH MANIPULATION DEVICES
- B25J11/00—Manipulators not otherwise provided for
- B25J11/008—Manipulators for service tasks
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
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- Development Economics (AREA)
- Entrepreneurship & Innovation (AREA)
- Operations Research (AREA)
- Quality & Reliability (AREA)
- Robotics (AREA)
- Mechanical Engineering (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention relates to an appointment type central kitchen meal supply system which comprises a central kitchen, an app client, a central processor, a distribution unit and meal taking points, wherein the central kitchen is used for making breakfast, Chinese meal and dinner in different time periods, the app client is applied to the client mobile device and has a function of reserving in different time periods, the central processor is used for receiving the ordering information of the APP client and transmitting the ordering information to the central kitchen, the distribution unit regularly distributes dishes produced by the central kitchen to the dinner points, the dinner points receive the dishes and provide dining places of customers, the reservation type central kitchen meal supply system improves the efficiency of the meal supply system, greatly improves the sanitation degree and the service quality of meal supply, and has relatively low dish making cost.
Description
Technical Field
The invention relates to an appointment type central kitchen meal supply system, and belongs to the technical field of meal supply systems.
Background
The ordering refers to that guests make an appointment with dining positions or banquet and banquet in a restaurant, the ordering is divided into various forms such as telephone ordering, interview ordering, network ordering and the like, the convenience of network ordering is highlighted along with popularization of network and electronic information by taking the network ordering as an example, for example, if a company needs to book a management banquet at noon today, only personal files of staffs joining the banquet are called out from computer records, the files enter a network system, the number of the staffs joining the banquet, the banquet place, consumption standards, personal tastes, hobbies, food avoidance and the like are input, and names of selectable restaurants can appear on the network; after selection, entering the restaurant catalog to inquire the restaurant dish introduction; finally, the online ordering and ordering are carried out, the dining time, the order of serving dishes, the payment mode and the like are noted, but the existing online ordering mode is more traditional and not novel enough, and different restaurants carry out the service of serving dishes, so that the service of serving dishes is more scattered, the sanitation degree and the service quality are different, and the dish making cost is relatively higher.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the existing defects and provide an appointment type central kitchen catering system to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
the utility model provides a reservation formula central kitchen system of supplying meal, includes central kitchen, APP client, central processing unit, delivery unit, with regard to the meal, central kitchen is used for making breakfast, chinese meal, dinner by timesharing, and breakfast, chinese meal, dinner all are furnished with many chefs and dietician, APP client uses on customer's mobile device and has timesharing reservation function, central processing unit is used for receiving the order information of APP client and will order information transmission in central kitchen, the delivery unit regularly delivers the dish of central kitchen production to with regard to the meal, receive the dish and provide customer's place of having dinner with regard to the meal.
Furthermore, the central kitchen is provided with a classified storage cabinet, and the classified storage cabinet is used for periodically supplementing materials.
Furthermore, the central kitchen is provided with a detection device which can detect materials so as to ensure the safety of dishes.
Furthermore, the app client can reserve breakfast, lunch and dinner in different time periods, the reservation deadline time of the breakfast, the lunch and the dinner is controlled to be 1-3 hours before the corresponding normalized dining time, the normalized dining time of the breakfast is 6-9 o ' clock, the normalized dining time of the Chinese meal is 11-14 o ' clock, and the normalized dining time of the dinner is 17-20 o ' clock.
Further, central processing receives the meal ordering information of the APP client, and the meal ordering information is transmitted to the central kitchen, the central kitchen feeds back the information to the central processing unit after making dishes, and the central processing unit controls the distribution unit to get the dishes from the central kitchen and then distribute the dishes to the dining points.
Furthermore, the distribution unit is a distribution robot, and the distribution robot is provided with a distribution box and a heat preservation device.
Furthermore, the dining points are a plurality of closed or single rooms, the setting is carried out according to the actual requirements of different areas, the doors are provided with coded locks, and necessary articles such as dining tables, seats and the like required for dining are arranged in the rooms.
The invention has the beneficial effects that: the food supply system adopts a new personalized reservation food supply mode of centralized production, reservation and ordering at different time intervals, food ordering in different areas and environments and unified timed delivery, changes the traditional network food ordering mode, improves the sanitary quality of food supply, has higher food supply efficiency, reduces the preparation cost of dishes, realizes national coverage by taking a county-level administrative district or a ground-level city as a unit in each central kitchen, and is convenient to popularize and use.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention without limiting the invention.
Fig. 1 is a flow chart of an appointment-type central kitchen catering system according to the invention.
Reference numbers in the figures: 1. a central kitchen; 2. an app client; 3. a central processing unit; 4. a delivery unit; 5. the meal is taken.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are described herein for the purpose of illustration and explanation and not limitation.
As shown in fig. 1, a reservation-type central kitchen meal supply system includes a central kitchen 1, an app client 2, a central processor 3, a distribution unit 4 and a dining room 5, wherein the central kitchen 1 is used for making breakfast, Chinese meal and dinner in different time periods, and each of the breakfast, Chinese meal and dinner is provided with a plurality of chefs and dieticians, the app client 2 is applied to a client mobile device and has a time period reservation function, the central processor 3 is used for receiving the meal reservation information of the app client 2 and transmitting the meal reservation information to the central kitchen 1, the distribution unit 4 is used for distributing the dishes produced by the central kitchen 1 to the dining room 5 at regular time, and the dining room 5 is used for receiving the dishes and providing the dining places of the clients.
Specifically, the central kitchen 1 is provided with a classified storage cabinet, and the classified storage cabinet is used for periodically supplementing materials.
In particular, the central kitchen 1 is equipped with detection means that allow the detection of the materials in order to guarantee the safety of the dishes.
Specifically, the app client 2 can reserve breakfast, lunch and dinner in different time periods, the reservation deadline time of the breakfast, lunch and dinner is controlled to be 1-3 hours before the corresponding normalized dining time, the normalized dining time of the breakfast is 6-9 o ' clock, the normalized dining time of the Chinese meal is 11-14 o ' clock, and the normalized dining time of the dinner is 17-20 o ' clock, and the app client 2 can query the information of dish making and the distribution condition in real time.
Specifically, the central processing unit receives meal ordering information of the app client 2, the meal ordering information is transmitted to the central kitchen 1, the central kitchen 1 feeds the information back to the central processing unit 3 after making a dish, and the central processing unit 3 controls the distribution unit 4 to get the dish from the central kitchen 1 and then distribute the dish to the dinner point 5.
Specifically, the distribution unit 4 is a distribution robot, the distribution robot is provided with a distribution box and a heat preservation device, dishes adopted by the distribution unit 4 during distribution are packaged into ceramic tableware, the environmental pollution is reduced, and the distribution unit is healthier during use.
Specifically, the dining table 5 is a plurality of closed or single rooms, the rooms are arranged according to actual requirements of different regions, doors are provided with coded locks, necessary articles such as dining tables and seats required for dining are arranged in the rooms, and the dining table 5 is provided with a cleaning robot for cleaning the environment of the dining table 5.
The above embodiments are preferred embodiments of the present invention, and those skilled in the art can make variations and modifications to the above embodiments, therefore, the present invention is not limited to the above embodiments, and any obvious improvements, substitutions or modifications made by those skilled in the art based on the present invention are within the protection scope of the present invention.
Claims (7)
1. A reservation type central kitchen meal supply system comprises a central kitchen (1), app clients (2), a central processing unit (3), a distribution unit (4) and meal spots (5), wherein the central kitchen (1) is used for making breakfast, Chinese meal and dinner in different time periods, multiple cooks and nurses are respectively matched with the breakfast, the Chinese meal and the dinner, the app clients (2) are applied to client mobile equipment and have reservation functions in different time periods, the central processing unit (3) is used for receiving the meal ordering information of the app clients (2) and transmitting the meal ordering information to the central kitchen (1), the distribution unit (4) distributes dishes produced by the central kitchen (1) to the meal spots (5) at regular time, and the meal spots (5) receive the dishes and provide the meal places of the clients.
2. The reservation-based central galley catering system according to claim 1, wherein: the central kitchen (1) is provided with a classified storage cabinet, and the classified storage cabinet is used for regularly supplementing materials.
3. The reservation-based central galley catering system according to claim 1, wherein: the central kitchen (1) is equipped with a detection device which can detect materials to ensure the safety of dishes.
4. The reservation-based central galley catering system according to claim 1, wherein: the app client (2) can reserve breakfast, lunch and dinner in different time periods, the reservation deadline time of the breakfast, the lunch and the dinner is controlled to be 1-3 hours before the corresponding normalized dining time, the normalized dining time of the breakfast is 6-9 o ' clock, the normalized dining time of the Chinese meal is 11-14 o ' clock, and the normalized dining time of the dinner is 17-20 o ' clock.
5. The reservation-based central galley catering system according to claim 1, wherein: the central processing unit receives meal ordering information of the app client (2), the meal ordering information is transmitted to the central kitchen (1), the central kitchen (1) feeds the information back to the central processing unit (3) after dishes are made, and the central processing unit (3) controls the distribution unit (4) to get the dishes from the central kitchen (1) and then distributes the dishes to the dining point (5).
6. The reservation-based central galley catering system according to claim 1, wherein: the distribution unit (4) is a distribution robot, and the distribution robot is provided with a distribution box and a heat preservation device.
7. The reservation-based central galley catering system according to claim 1, wherein: the dining points (5) are a plurality of or single closed rooms and are arranged according to the actual requirements of different regions, the doors are provided with coded locks, and necessary articles such as dining tables, seats and the like required for dining are arranged in the rooms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010505282.6A CN111695710A (en) | 2020-06-05 | 2020-06-05 | Reservation type central kitchen meal supply system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010505282.6A CN111695710A (en) | 2020-06-05 | 2020-06-05 | Reservation type central kitchen meal supply system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111695710A true CN111695710A (en) | 2020-09-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010505282.6A Pending CN111695710A (en) | 2020-06-05 | 2020-06-05 | Reservation type central kitchen meal supply system |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102737283A (en) * | 2011-04-11 | 2012-10-17 | 镇江金钛软件有限公司 | System for reserving table based on network platform |
| CN104337237A (en) * | 2013-08-07 | 2015-02-11 | 吴江市龙发不锈钢制品有限公司 | Heat-insulating meal serving trolley |
| CN107730020A (en) * | 2017-12-04 | 2018-02-23 | 沙县五丰电子科技有限公司 | A kind of system of serving the meals in reservation type center kitchen |
| CN107944580A (en) * | 2017-11-28 | 2018-04-20 | 奕铭（大连）科技发展有限公司 | A kind of online reservation and meal ordering system |
| CN110126890A (en) * | 2019-05-24 | 2019-08-16 | 河南牧业经济学院 | A kind of serving trolley with heat insulation function |
| CN111113455A (en) * | 2020-03-13 | 2020-05-08 | 郑州亚瑟智能科技有限公司 | Intelligent meal delivery robot for hospital ward |
-
2020
- 2020-06-05 CN CN202010505282.6A patent/CN111695710A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102737283A (en) * | 2011-04-11 | 2012-10-17 | 镇江金钛软件有限公司 | System for reserving table based on network platform |
| CN104337237A (en) * | 2013-08-07 | 2015-02-11 | 吴江市龙发不锈钢制品有限公司 | Heat-insulating meal serving trolley |
| CN107944580A (en) * | 2017-11-28 | 2018-04-20 | 奕铭（大连）科技发展有限公司 | A kind of online reservation and meal ordering system |
| CN107730020A (en) * | 2017-12-04 | 2018-02-23 | 沙县五丰电子科技有限公司 | A kind of system of serving the meals in reservation type center kitchen |
| CN110126890A (en) * | 2019-05-24 | 2019-08-16 | 河南牧业经济学院 | A kind of serving trolley with heat insulation function |
| CN111113455A (en) * | 2020-03-13 | 2020-05-08 | 郑州亚瑟智能科技有限公司 | Intelligent meal delivery robot for hospital ward |
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Application publication date: 20200922 |