CN108985973A - A kind of ordering system and its food product supply status management system and method - Google Patents
A kind of ordering system and its food product supply status management system and method Download PDFInfo
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- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 238000012790 confirmation Methods 0.000 claims description 10
- 235000021186 dishes Nutrition 0.000 claims description 5
- 235000021183 entrée Nutrition 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
- 235000021185 dessert Nutrition 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 4
- 241001122767 Theaceae Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000021167 banquet Nutrition 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001755 vocal effect Effects 0.000 description 1
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Abstract
The invention discloses a kind of ordering system and its food product supply status management systems, including client terminal and dining table module, the output end of the client terminal is connect with the input terminal of input module and menu module respectively, the output end of the input module and the input terminal of menu module connect, the output end of the menu module and the input terminal of output module connect, the output end of the output module and the input terminal of logging modle connect, and are related to dining room technical field.The ordering system and its food product supply status management system and method, client can select oneself desired style of cooking by menu module, and can by replace module reject oneself not to or the wrong menu of choosing, it is easy to use, and the wish of properer client, it provides good service, and is able to cooperate dining table module and menu is sent jointly into service platform, avoid crossing because of client often having and state that is wrong or omitting is sent to bring better experience to client.
Description
Technical field
The present invention relates to dining room technical field, specially a kind of ordering system and its food product supply status management system and side
Method.
Background technique
Dining room just refers in certain place, publicly to the general public facility for providing the food and drink such as food, beverage or public
Catering house.Dining room may mean following things: restaurant, a kind of to provide the shop of food and beverage sevice；Dining room leads in a kind of residential housing
Room/the facility that often can be appreciated that, is connected with kitchen or parlor sometimes.Different types of dining room has the function of different；More function
It can dining room.Area is maximum in dining room, the most complete large-scale hall of installations and facilities.Both the field of large-scale dinner, feast, tea party can have been made
Institute, but can be used as large-scale international conference, large-scale fair, festive events place；Banquet hall.For Chinese meal dinner party, western-style food dinner party
Use the Room；Casual Dining Hall.The dining room of different characteristic dish, seafood, barbecue and chafing dish etc. is provided for guest；Local delicacies dining room.
Dining room based on the typical local food such as various regions cake, snack is provided；Zero point dining room.It is provided for individual traveler and is suitble to personal taste randomness point
The dining room of dish or snack；Song and dance dining room.Not only Chinese and western dish, drinks, pot foods had been supplied, but also Music Appreciation, vocal accompaniment, dancing activity are provided
Place；Western-style restaurant.With supply American, French or russian meal based on dining room；Grill-room.It provides and takes off for the guest of high consumption level
The dining room of roasting based food and famous brand of wine；Cafeteria.Food classifies, and guest can freely select food after entering the Room with certificate；Also there is guest
Food is freely selected after entering the Room, the cafeteria then given value for value.Food must not take dining room out of
Dining room is the place that people can go, when client's amount is larger, be easy to some big dining rooms by
The case where vegetable send mistake perhaps to send leakage or the time for allowing client to wait bring attitude inferior to client too long, to visitor
Bring development that is discontented and being unfavorable for dining room in family.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of ordering system and its food product supply status management system and
Method solves when client's amount is larger, is easy to send vegetable to mistake some big dining rooms or send the feelings of leakage
Condition, or the time for allowing client to wait bring attitude inferior to client too long, bring discontented to client and are unfavorable for eating
The problem of Room is developed.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of ordering system and its food product supply
Answer system for managing state, including client terminal and dining table module, the output end of the client terminal respectively with input module and
The input terminal of menu module connects, and the output end of the input module and the input terminal of menu module connect, the menu module
Output end and the input terminal of output module connect, the input terminal of the output end of the output module and logging modle connects, institute
The output end for stating logging modle is connect with the input terminal of replacement module, the output end of the replacement module and the input of preserving module
The input terminal of end connection, the output end of the preserving module and matching module connects, the output end of the dining table module with
Input terminal connection with module, the output end of the matching module and the input terminal of sending module connect, the sending module
The connection of the input terminal of output end and service platform.
Preferably, the output end of the service platform divides the input terminal of dish module to connect with statistical module and manually respectively,
The output end of the statistical module and the input terminal of galley module connect.
Preferably, the output end of the galley module is connect with the input terminal of dish module is manually divided, described manually to divide dish mould
The output end of block is connect with the input terminal of waiter's module.
Preferably, the output end of the galley module connects with the input terminal of the first feedback module and the second feedback module respectively
It connects, the output end of first feedback module and the input terminal of service platform connect, the output end of the service platform and reception and registration
The input terminal of module connects, and the input terminal of the output end for conveying module and client terminal connects.
Preferably, the output end of second feedback module is connect with the input terminal of the first rejecting module, and described first picks
Except the output end of module and the input terminal of menu module connect.
Preferably, the output end of the client terminal is connect with the input terminal of module is urged, the output for urging module
End is connect with the input terminal of service platform, and the output end of the service platform is connect with the input terminal of urgent module, described urgent
The output end of module divides the input terminal of dish module to connect with galley module and manually respectively.
Preferably, the replacement module includes the second rejecting module, it is described second rejecting module output end with selected
The input terminal of menu module connects, the output end for the having selected menu module input with confirmation module and recycle bin module respectively
End connection.
Preferably, the menu module includes drink module, dessert module, entree module and pickles module.
The invention also provides a kind of ordering system and its method of food product supply status management system, it includes following for having
Step:
Step 1: counting the no style of cooking of menu module according to galley module first, and anti-by the second feedback module
It feeds the first rejecting module, the style of cooking that the first rejecting module does not just have menu module is rejected.
Step 2: deleting the menu after choosing in the direct observation of steps one of client, name of the dish is selected, simultaneously for some old
Client can input name of the dish by input module between, and the name of the dish for directly finding desired point is selected, and pass through after selection
Output module will be input to logging modle with the menu of point and record.
Step 3: client can check that logging modle checks that the name of the dish of oneself choosing can be with when client needs replacing name of the dish
Replacement module is opened, client directly passes through the second rejecting module undesired name of the dish is dragged into recycle bin from having selected in menu module
Module can click the confirmation that confirmation module carries out menu when client determines errorless, and will more by preserving module
Menu after changing is saved, and is matched its menu and dining table module by matching module, and pairing is good and passes through hair
Module is sent to be sent to service platform.
Step 4: the menu of all client's points is counted by statistical module and is sent to kitchen mould by service platform
Block, galley module are cooked by the menu sended over, and ready-made dish is distributed to and manually divides dish module, manually divide dish mould
Block sends the menu come back according to service platform and dining table number gives waiter and carries out sending dish.
Step 5: client can urge module to send a signal to while equal dishes by urging module to carry out urging dish
Service platform, service platform urge to galley module and manually dish module are divided to urge by urgent module, kitchen mould
Block can feed back to service platform by the first feedback module, and the time for telling service platform also to need to wait, service platform should
Information tells client's waiting time by conveying module to be sent to client terminal.
(3) beneficial effect
The present invention provides a kind of ordering system and its food product supply status management systems and method.Have following beneficial to effect
Fruit:
(1), the ordering system and its food product supply status management system and method are distinguished by the output end of client terminal
It is connect with the input terminal of input module and menu module, the output end of input module and the input terminal of menu module connect, menu
The output end of module and the input terminal of output module connect, and the output end of output module and the input terminal of logging modle connect, note
The output end for recording module is connect with the input terminal of replacement module, and the input terminal of the output end and preserving module of replacing module connects,
The output end of preserving module and the input terminal of matching module connect, and the output end of dining table module and the input terminal of matching module connect
It connects, the output end of matching module and the input terminal of sending module connect, the output end of sending module and the input terminal of service platform
Connection, client can select oneself desired style of cooking by menu module, and can reject oneself by replacement module should not
Think or select the menu of mistake, it is easy to use, and the wish of properer client, it provides good service, and be able to cooperate dining table mould
Menu is sent jointly to service platform by block, is avoided crossing because of client often having and is sent state that is wrong or omitting, brings more to client
Good experience.
(2), the ordering system and its food product supply status management system and method are distinguished by the output end of service platform
With statistical module and manually the input terminal of dish module is divided to connect, the output end of statistical module and the input terminal of galley module connect,
The output end of galley module is connect with the input terminal of the first feedback module and the second feedback module respectively, the first feedback module it is defeated
The connection of the input terminal of outlet and service platform, the output end of service platform are connect with the input terminal of module is conveyed, and convey module
The connection of the input terminal of output end and client terminal, the output end of the second feedback module are connect with the input terminal of the first rejecting module,
First rejects the input terminal connection of the output end of module and menu module, the output end of client terminal and the input terminal for urging module
The input terminal of connection, the output end and service platform of urging module connects, the input of the output end of service platform and urgent module
End connection, the output end of urgent module divide the input terminal of dish module to connect with galley module and manually respectively, and client is when waiting
It can be by urging module to be urged, service platform can be made galley module by urgent module and dish module is manually divided to accelerate should
The speed of dining table number reduces client's waiting time, and tells what client also needed etc. by the first feedback module and reception and registration module
To time, bring the best attitude of client.
(3), the ordering system and its food product supply status management system and method, pass through the output end of the second feedback module
It is connect with the input terminal of the first rejecting module, first rejects the input terminal connection of the output end of module and menu module, utilizes kitchen
Room module, the second feedback module and first rejecting module between cooperation can the style of cooking no to kitchen rejected from menu, keep away
Exempt to find after client orders dishes, does not change the style of cooking, brought to client discontented.
Detailed description of the invention
Fig. 1 is system principle diagram of the invention；
System principle diagram of the Fig. 2 between menu module of the present invention and galley module；
Fig. 3 is the system principle diagram that the present invention urges module；
Fig. 4 is the system principle diagram of present invention replacement module.
In figure, 1- client terminal, 2- dining table module, 3- input module, 4- menu module, 41- drink module, 42- sweet tea
Point module, 43- entree module, 44- pickles module, 5- output module, 6- logging modle, 7- replacement module, 71- second reject mould
Block, 72- confirmation module, 73- recycle bin module, 8- preserving module, 9- matching module, 10- sending module, 11- service platform,
12- statistical module, 13- manually divide dish module, 14- galley module, waiter's 15- module, the first feedback module of 16-, 17- second
Feedback module, 18- convey module, 19- first to reject module, 20- urgency module, the urgent module of 21-.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Fig. 1-4 is please referred to, the embodiment of the present invention provides a kind of technical solution: a kind of ordering system and its food product supply status
Management system, including client terminal 1 and dining table module 2, the output end of client terminal 1 and the input terminal company for urging module 20
It connects, client can be by urging module 20 to urge when waiting, and service platform 11 can make kitchen mould by urgent module 21
Block 14 and the speed for manually dividing dish module 13 to accelerate the dining table number, reduce client's waiting time, and pass through the first feedback module 16
With the time for the waiting for conveying module 18 that client is told also to need, the best attitude of client is brought, urges the defeated of module 20
Outlet is connect with the input terminal of service platform 11, and the output end of service platform 11 is connect with the input terminal of urgent module 21, urgent
The output end of module 21 divides the input terminal of dish module 13 to connect with galley module 14 and manually respectively, utilizes galley module 14,
Cooperation between two feedback modules 17 and the first rejecting module 19 can the style of cooking no to kitchen rejected from menu, avoid client
Find after ordering dishes, do not change the style of cooking, brought to client it is discontented, the output end of client terminal 1 respectively with input module 3 and menu
The input terminal of module 4 connects, and menu module 4 includes drink module 41, dessert module 42, entree module 43 and pickles module
44, the output end of input module 3 is connect with the input terminal of menu module 4, and client can select oneself by menu module 4 and want
The style of cooking, and can reject oneself by replacement module 7 not to or the wrong menu of choosing, it is easy to use, and more stick on
The wish of client is cut, provides good service, and be able to cooperate dining table module 2 and menu is sent jointly into service platform, avoids because of visitor
Family, which is crossed to often have, send state that is wrong or omitting to bring better experience, the output end and output module 5 of menu module 4 to client
Input terminal connection, the output end of output module 5 connect with the input terminal of logging modle 6, the output end of logging modle 6 and replacement
The input terminal of module 7 connects, and replacement module 7 includes the second rejecting module 71, the output end of the second rejecting module 71 with selected
The input terminal of menu module 4 connects, and has selected the output end of menu module 4 defeated with confirmation module 72 and recycle bin module 73 respectively
Enter end connection, the output end of replacement module 7 is connect with the input terminal of preserving module 8, the output end and matching module of preserving module 8
9 input terminal connection, the output end of dining table module 2 connect with the input terminal of matching module 9, the output end of matching module 9 and
The input terminal of sending module 10 connects, and the output end of sending module 10 is connect with the input terminal of service platform 11, service platform 11
Output end divide the input terminal of dish module 13 to connect with statistical module 12 and manually respectively, the output end of statistical module 12 and kitchen
The input terminal of module 14 connects, and the output end of galley module 14 is connect with the input terminal of dish module 13 is manually divided, and manually divides dish mould
The output end of block 13 is connect with the input terminal of waiter's module 15, the output end of galley module 14 respectively with the first feedback module 16
It is connected with the input terminal of the second feedback module 17, the input terminal of the output end of the second feedback module 17 and the first rejecting module 19 connects
It connects, the output end of the first rejecting module 19 is connect with the input terminal of menu module 4, the output end of the first feedback module 16 and service
The input terminal of platform 11 connects, and the output end of service platform 11 is connect with the input terminal of module 18 is conveyed, and conveys the defeated of module 18
Outlet is connect with the input terminal of client terminal 1.
The invention also discloses a kind of ordering system and its method of food product supply status management system, it includes following for having
Step:
Step 1: counting the no style of cooking of menu module 4 according to galley module 14 first, and pass through the second feedback module
17 feed back to the first rejecting module 19, and the first rejecting module 19 just rejects the no style of cooking of menu module 4.
Step 2: deleting the menu after choosing in the direct observation of steps one of client, name of the dish is selected, simultaneously for some old
Client can input name of the dish by input module 3 between, and the name of the dish for directly finding desired point is selected, and pass through after selection
Output module 5 will be input to logging modle 6 with the menu of point and record.
Step 3: client can check that logging modle checks that the name of the dish of oneself choosing can be with when client needs replacing name of the dish
Replacement module 7 is opened, client directly passes through the second rejecting module 71 and is dragged into undesired name of the dish from having selected in menu module 74
Recycle bin module 73 can click confirmation module 72 when client determines errorless and carry out the confirmation of menu, and pass through guarantor
Storing module 8 saves the menu after replacement, and is matched its menu and dining table module 2 by matching module 9, matches
Service platform 11 is sent to getting well and passing through sending module 10.
Step 4: the menu of all client's points is counted by statistical module 12 and is sent to kitchen by service platform 11
Module 14, galley module 14 are cooked by the menu sended over, and ready-made dish is distributed to and manually divides dish module 13, people
Work point dish module 13 sends the menu come back according to service platform 11 and dining table number gives waiter and carries out sending dish.
Step 5: client can urge module 20 to send out signal while equal dishes by urging module 20 to carry out urging dish
Give service platform 11, service platform 11 by urgent module 21 galley module 14 urge and manually divide dish module 13 into
Row is urged, and galley module 14 can feed back to service platform 11 by the first feedback module 16, service platform 11 is told also to need
To time, service platform 11 is by the information by conveying module 18 to be sent to client terminal 1 and tell client's waiting time.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (9)
1. a kind of ordering system and its food product supply status management system, including client terminal (1) and dining table module (2),
Be characterized in that: the output end of the client terminal (1) is connect with the input terminal of input module (3) and menu module (4) respectively, institute
The output end for stating input module (3) is connect with the input terminal of menu module (4), the output end of the menu module (4) and output
The input terminal of module (5) connects, and the output end of the output module (5) is connect with the input terminal of logging modle (6), the record
The output end of module (6) is connect with the input terminal of replacement module (7), the output end of replacement module (7) and preserving module (8)
Input terminal connection, the output end of the preserving module (8) connect with the input terminal of matching module (9), the dining table module
(2) output end is connect with the input terminal of matching module (9), output end and sending module (10) of the matching module (9)
Input terminal connection, the output end of the sending module (10) are connect with the input terminal of service platform (11).
2. a kind of ordering system according to claim 1 and its food product supply status management system, it is characterised in that: described
The output end of service platform (11) divides the input terminal of dish module (13) to connect with statistical module (12) and manually respectively, the statistics
The output end of module (12) is connect with the input terminal of galley module (14).
3. a kind of ordering system according to claim 2 and its food product supply status management system, it is characterised in that: described
The output end of galley module (14) with manually the input terminal of dish module (13) is divided to connect, it is described manually to divide the output of dish module (13)
End is connect with the input terminal of waiter's module (15).
4. a kind of ordering system according to claim 2 and its food product supply status management system, it is characterised in that: described
The output end of galley module (14) is connect with the input terminal of the first feedback module (16) and the second feedback module (17) respectively, described
The output end of first feedback module (16) is connect with the input terminal of service platform (11), the output end of the service platform (11) with
The input terminal connection of module (18) is conveyed, the output end for conveying module (18) is connect with the input terminal of client terminal (1).
5. a kind of ordering system according to claim 4 and its food product supply status management system, it is characterised in that: described
The input terminal that the output end of second feedback module (17) rejects module (19) with first is connect, and described first rejects module (19)
Output end is connect with the input terminal of menu module (4).
6. a kind of ordering system according to claim 1 and its food product supply status management system, it is characterised in that: described
The output end of client terminal (1) is connect with the input terminal of module (20) is urged, the output end for urging module (20) and service
The input terminal of platform (11) connects, and the output end of the service platform (11) is connect with the input terminal of urgent module (21), described
The output end of urgent module (21) divides the input terminal of dish module (13) to connect with galley module (14) and manually respectively.
7. a kind of ordering system according to claim 1 and its food product supply status management system, it is characterised in that: described
Replacing module (7) includes the second rejecting module (71), and described second rejects the output end of module (71) and selected menu module
(4) input terminal connection, the output end for having selected menu module (4) respectively with confirmation module (72) and recycle bin module (73)
Input terminal connection.
8. a kind of ordering system according to claim 1 and its food product supply status management system, it is characterised in that: described
Menu module (4) includes drink module (41), dessert module (42), entree module (43) and pickles module (44).
9. the method for a kind of ordering system according to claim 1-8 and its food product supply status management system,
It is characterized by: specifically comprising the following steps:
Step 1: counting the no style of cooking of menu module (4) according to galley module (14) first, and pass through the second feedback module
(17) the first rejecting module (19) is fed back to, first, which rejects module (19), just rejects the no style of cooking of menu module (4).
Step 2: deleting the menu after choosing in the direct observation of steps one of client, name of the dish is selected, simultaneously for some frequent customers
Input module (3) input name of the dish can be passed through between, the name of the dish for directly finding desired point is selected, by defeated after selection
Module (5) will be input to logging modle (6) with the menu of point and record out.
Step 3: client can check that logging modle checks that the name of the dish of oneself choosing can be opened when client needs replacing name of the dish
It replaces module (7), client directly passes through the second rejecting module (71), and by undesired name of the dish, from having selected, menu module (74) is interior to be dragged
Into recycle bin module (73), the confirmation that confirmation module (72) carry out menu can be clicked when client determines errorless, and
The menu after replacement is saved by preserving module (8), and passes through matching module (9) for its menu and dining table module
(2) it is matched, pairing is good and is sent to service platform (11) by sending module (10).
Step 4: the menu of all client's points is counted by statistical module (12) and is sent to kitchen by service platform (11)
Module (14), galley module (14) are cooked by the menu sended over, and ready-made dish is distributed to and manually divides dish module
(13), the menu and dining table number for manually dividing dish module (13) to come back according to service platform (11) transmission are given waiter and are sent
Dish.
Step 5: client can urge module (20) to send out signal while equal dishes by urging module (20) to carry out urging dish
It gives service platform (11), service platform (11) carries out galley module (14) by urgent module (21) to urge and manually divide dish
Module (13) is urged, and galley module (14) can be fed back to service platform (11) by the first feedback module (16), tells clothes
The time that business platform (11) also needs to wait, service platform (11) is by the information by conveying module (18) to be sent to client terminal
(1) client's waiting time is told.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109991885A (en) * | 2019-05-08 | 2019-07-09 | 广东博智林机器人有限公司 | The control communication system of cooking apparatus |
| CN110097479A (en) * | 2019-04-10 | 2019-08-06 | 浙江口碑网络技术有限公司 | Vegetable reminder method and device |
| CN111445098A (en) * | 2019-01-16 | 2020-07-24 | 上海千康信息科技有限公司 | Catering kitchen production efficiency monitoring system |
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| CN104063820A (en) * | 2014-07-08 | 2014-09-24 | 大连理工大学 | Distributed dish ordering method and system |
| CN104463468A (en) * | 2014-12-08 | 2015-03-25 | 西安邮电大学 | Restaurant service system based on wi-fi and operation method thereof |
| CN106651782A (en) * | 2016-09-26 | 2017-05-10 | 江苏科海智能***有限公司 | ViBe-oriented foreground ghosting removal method |
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| CN111445098A (en) * | 2019-01-16 | 2020-07-24 | 上海千康信息科技有限公司 | Catering kitchen production efficiency monitoring system |
| CN110097479A (en) * | 2019-04-10 | 2019-08-06 | 浙江口碑网络技术有限公司 | Vegetable reminder method and device |
| CN109991885A (en) * | 2019-05-08 | 2019-07-09 | 广东博智林机器人有限公司 | The control communication system of cooking apparatus |
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Application publication date: 20181211 |