CN111662843B - Bacillus amyloliquefaciens and separation and screening method and application thereof - Google Patents
Bacillus amyloliquefaciens and separation and screening method and application thereof Download PDFInfo
- Publication number
- CN111662843B CN111662843B CN202010556485.8A CN202010556485A CN111662843B CN 111662843 B CN111662843 B CN 111662843B CN 202010556485 A CN202010556485 A CN 202010556485A CN 111662843 B CN111662843 B CN 111662843B
- Authority
- CN
- China
- Prior art keywords
- bacillus amyloliquefaciens
- rot
- strain
- coconut
- areca
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
- A01N63/22—Bacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/02—Separating microorganisms from their culture media
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a bacillus amyloliquefaciens strain, which is preserved in China general microbiological culture Collection center in 2020, 4 months and 13 days, wherein the preservation number is as follows: CGMCC No: 19565, respectively; by adopting the bacillus amyloliquefaciens provided by the invention, the inhibition rate on coconut stem rot and peanut rot reaches 79%, the inhibition rate on pathogenic bacteria such as areca anthracnose, coconut gray leaf spot, areca core rot, oil palm core rot, Chinese chestnut epidemic disease, camellia oleifera leaf spot and the like exceeds 70%, and the antibacterial activity of the strain fermentation liquor is not obviously changed after being treated for 120min at 80 ℃, and the thermal stability is strong. The strain has great application potential in the biological control of hot-zone crop diseases.
Description
Technical Field
The invention belongs to the technical field of microbial resources, and particularly relates to bacillus amyloliquefaciens and a separation and screening method and application thereof.
Background
The bacillus has the characteristics of heat resistance, drought resistance, ultraviolet resistance, electromagnetic radiation resistance, tolerance to adverse conditions caused by certain types of chemical substances and the like, and the bacillus is used for preventing and treating plant diseases and is one of the commonly used biological prevention and treatment technologies in agricultural production at present. The tea seed cake is residue left after oil extraction of tea seeds, the annual output of China exceeds 100 ten thousand tons, and the tea seed cake is a common organic fertilizer raw material. The tea seed cake is rich in tea saponin, which is a hemolytic toxin and is commonly used for preventing and treating snail and the like. The tea seed cake is combined with the biocontrol bacillus, and the antibacterial effects of the tea saponin and the bacillus are simultaneously exerted, so that the prevention and control effects of plant diseases and insect pests are favorably improved. Therefore, the screening of the bacillus with broad-spectrum antibacterial activity and tea saponin resistance is of great significance.
Disclosure of Invention
At present, no bacillus resource with tea saponin resistance and broad-spectrum antibacterial activity is reported. The invention separates and screens a bacillus amyloliquefaciens strain from tea seed cake, and the bacillus amyloliquefaciens strain has broad-spectrum antibacterial activity and heat resistance and tea saponin resistance.
In view of the above, the invention provides a strain of Bacillus amyloliquefaciens, which is classified and named as Bacillus amyloliquefaciens and is preserved in China general microbiological culture Collection center at 13 months 4 and 2020 with the address: xilu No. 1 Hospital No. 3, Beijing, Chaoyang, on Beijing, with a registration number: CGMCC No: 19565.
the invention also provides application of the bacillus amyloliquefaciens strain in prevention and treatment of one or more of banana vascular wilt, coconut stem rot, peanut rot, areca anthracnose, coconut gray leaf spot disease, areca core rot, oil palm heart rot, Chinese chestnut blight, camellia oleifera leaf spot, camellia oleifera anthracnose and cabbage anthracnose.
The invention also provides a separation and screening method of the bacillus amyloliquefaciens, which is characterized by comprising the following steps of:
1) fermenting and culturing oil tea cake at 45 deg.C for 24h to obtain oil tea cake fermentation liquid with tea saponin concentration of 20 g/L.
2) Weighing 1g of oil tea camellia cumquat fermentation liquid, adding into 10ml of sterile water, performing shake culture for 30min, and sequentially diluting to 10 degrees with sterile water-1、10-2、10-3And (3) coating 0.1ml of the suspension on an LB culture medium respectively, culturing at 45 ℃ for about 2 days, and selecting a single colony for purification culture.
Has the advantages that:
in a hypha growth rate method test, the inhibition rate of the ck-05 strain fermentation liquor on the disease of banana vascular wilt reaches 82%, the inhibition rate on coconut stem rot and peanut kernel rot reaches 79%, and the inhibition rate on pathogenic bacteria such as betelnut anthracnose, coconut gray leaf spot, betelnut heart rot, oil palm heart rot, Chinese chestnut blight, peanut kernel rot, camellia oleifera leaf spot and the like exceeds 70%. The antibacterial activity of the ck-05 strain fermentation liquor is not obviously changed after being treated for 120min at the temperature of 80 ℃, and the thermal stability is strong.
Drawings
FIG. 1 is a colony morphology of Bacillus amyloliquefaciens ck-05 on an LB plate;
FIG. 2 is a microscopic morphology of Bacillus amyloliquefaciens ck-05 of the present invention;
FIG. 3 is a phylogenetic tree diagram of Bacillus amyloliquefaciens ck-05 of the present invention;
FIG. 4 is a graph of thermal stability data for a Bacillus amyloliquefaciens ck-05 fermentation broth of the present invention.
Detailed Description
The invention is further described below with reference to examples:
example 1:
separation and identification of bacillus amyloliquefaciens ck-05
1) Fermenting and culturing oil tea cake at 45 deg.C for 24h to obtain oil tea cake fermentation liquid with tea saponin concentration of 20 g/L.
2) Weighing 1g of oil tea camellia cumquat fermentation solution, adding into 10ml of sterile water, carrying out shake culture for 30min, sequentially diluting to 10-1, 10-2 and 10-3 times with the sterile water, respectively taking 0.1ml of the diluted fermentation solution, coating the diluted fermentation solution on an LB (lysogeny broth) culture medium, carrying out culture at 45 ℃ for about 2 days, and selecting a single colony for purification culture.
3) The form and the form are as follows: after 2 days of culture on LB medium, the colonies were white, round, dry, rough, wrinkled, small, protruding, and relatively clean, and had short rods, gram-positive, and sporulated shapes when observed under an optical microscope, as shown in FIGS. 1 and 2.
4) The main physiological and biochemical characteristics are as follows: the strain ck-05 catalase test, the V-P test, the indole test, the starch hydrolysis and casein test, the nitrate reduction test, the citrate utilization test and the glucose, sucrose and maltose fermentation test are all positive; the methyl red test is negative. The physiological and biochemical characteristics of the strain ck-05 are basically consistent with those of Bacillus cereus amyloliquefaciens.
5) Molecular biological identification: the DNA of the target strain is extracted by adopting a bacterial genome DNA extraction kit and is used as a template, and PCR amplification is carried out by adopting universal primers 27F and 1492R. 50ml of PCR product is detected by electrophoresis with 1% agarose gel, and the PCR product is sent to Beijing Liuhe Hua Dagen science and technology Co. The sequence is subjected to Blast comparison on NCBI website, phylogenetic analysis is carried out on the strain by adopting software such as BioEdit, Mega5.0 and the like, and a phylogenetic tree is constructed by adopting adjacency (Neighbour-join, NJ method), as shown in FIG. 3, the result shows that the strain ck-05 is Bacillus amyloliquefaciens (accession number: MK 592621).
Example 2: antibacterial spectrum determination of bacillus amyloliquefaciens ck-05 strain fermentation liquid
1) A hypha growth rate method is adopted. Taking 10ml of the ck-05 strain sterile fermentation filtrate and 90ml of PDA culture medium cooled to 40 ℃ to be uniformly mixed, and preparing a culture medium plate containing the ck-05 strain sterile fermentation liquid. Test pathogen clumps (5mm) were inoculated into the center of the plate, with 1 treatment for each pathogen, and 3 replicates for each treatment. And (3) taking the mixture of sterile water and the PDA culture medium as a reference, placing the mixture in a constant-temperature incubator at 28 ℃ for culture, measuring the diameter of the colony of the treatment group by adopting a cross method when the colony of the reference group grows over a culture dish, and calculating the bacteriostasis rate of the sterile filtrate.
The inhibition ratio is (growth diameter of control colony-growth diameter of treated colony)/growth diameter of control colony x 100%
As can be seen from Table 1, the ck-05 strain fermentation broth has a strong inhibition effect on 11 tested pathogenic bacteria, and has an inhibition rate of over 50% on other 10 tested pathogenic bacteria except for 43.47% of anthracnose on cabbage heart, wherein the inhibition effect on banana wilt is strongest, the inhibition rate is 82.22%, and the inhibition rates are 79.44% and 78.89% respectively for peanut rot and coconut stem rot. Therefore, the ck-05 strain fermentation liquid has a wide antibacterial range.
TABLE 1 ck-05 Strain fermentation broth inhibitory action on 11 pathogenic bacteria
Example 3: determination of bacteriostatic action thermal stability of bacillus amyloliquefaciens ck-05
1) Treating the ck-05 strain sterile fermentation liquor for 30min, 60 min, 120min and high-pressure steam sterilization treatment for 30min at the temperature of 40 ℃, 60 ℃, 80 and 100 ℃ respectively, taking fusarium oxysporum f.sp.cubense as an indicator bacterium, and measuring the bacteriostasis rate of the sterile fermentation liquor after different temperature treatments. Each treatment was repeated 3 times, with untreated fermentation broth as control. And measuring the diameter of the colony of the treatment group when the control group mycelium grows full of the culture dish, and then calculating the bacteriostasis rate.
As can be seen from FIG. 4, the ck-05 strain fermentation liquor still has strong bacteriostatic action after being treated at different temperatures, the bacteriostatic action is not obviously changed after being treated at the temperature below 80 ℃ for 30, 60 and 120min, but the bacteriostatic activity is obviously reduced after being treated at the high temperature of 100 ℃, the bacteriostatic rate can still reach 41.48 percent after being treated at the temperature of 100 ℃ for 30min, and the bacteriostatic rate is 31.48 percent after being treated at the temperature of 100 ℃ for 120 min. In addition, the antibacterial activity of the ck-05 strain fermentation liquor is rapidly reduced after the fermentation liquor is subjected to high-pressure steam sterilization treatment at 121 ℃ for 20min, and the antibacterial rate is only 19.26%. Fig. 4 clearly shows that the bacteriostatic rate of the ck-05 strain fermentation liquid is obviously reduced after the temperature is increased to 100 ℃, which may be caused by the structural change of the bacteriostatic activity substance in the ck-05 strain fermentation liquid when the temperature is higher than 100 ℃, and finally cause the bacteriostatic activity to be reduced, but the temperature is lower than 80 ℃, which shows that the ck-05 strain antibacterial substance has stronger thermal stability.
Sequence listing
<110> coconut institute of tropical agricultural academy of sciences of China
<120> bacillus amyloliquefaciens strain and separation and screening method and application thereof
<160> 1
<170> SIPOSequenceListing 1.0
<210> 1
<211> 1435
<212> DNA
<213> Bacillus amyloliquefaciens (Bacillus amyloliquefaciens)
<400> 1
cggcctatac tgcaagtcga gcggacagat gggagcttgc tccctgatgt tagcggcgga 60
cgggtgagta acacgtgggt aacctgcctg taagactggg ataactccgg gaaaccgggg 120
ctaataccgg atggttgtct gaaccgcatg gttcagacat aaaaggtggc ttcggctacc 180
acttacagat ggacccgcgg cgcattagct agttggtgag gtaacggctc accaaggcga 240
cgatgcgtag ccgacctgag agggtgatcg gccacactgg gactgagaca cggcccagac 300
tcctacggga ggcagcagta gggaatcttc cgcaatggac gaaagtctga cggagcaacg 360
ccgcgtgagt gatgaaggtt ttcggatcgt aaagctctgt tgttagggaa gaacaagtgc 420
cgttcaaata gggcggcacc ttgacggtac ctaaccagaa agccacggct aactacgtgc 480
cagcagccgc ggtaatacgt aggtggcaag cgttgtccgg aattattggg cgtaaagggc 540
tcgcaggcgg tttcttaagt ctgatgtgaa agcccccggc tcaaccgggg agggtcattg 600
gaaactgggg aacttgagtg cagaagagga gagtggaatt ccacgtgtag cggtgaaatg 660
cgtagagatg tggaggaaca ccagtggcga aggcgactct ctggtctgta actgacgctg 720
aggagcgaaa gcgtggggag cgaacaggat tagataccct ggtagtccac gccgtaaacg 780
atgagtgcta agtgttaggg ggtttccgcc ccttagtgct gcagctaacg cattaagcac 840
tccgcctggg gagtacggtc gcaagactga aactcaaagg aattgacggg ggcccgcaca 900
agcggtggag catgtggttt aattcgaagc aacgcgaaga accttaccag gtcttgacat 960
cctctgacaa tcctagagat aggacgtccc cttcgggggc agagtgacag gtggtgcatg 1020
gttgtcgtca gctcgtgtcg tgagatgttg ggttaagtcc cgcaacgagc gcaacccttg 1080
atcttagttg ccagcattca gttgggcact ctaaggtgac tgccggtgac aaaccggagg 1140
aaggtgggga tgacgtcaaa tcatcatgcc ccttatgacc tgggctacac acgtgctaca 1200
atggacagaa caaagggcag cgaaaccgcg aggttaagcc aatcccacaa atctgttctc 1260
agttcggatc gcagtctgca actcgactgc gtgaagctgg aatcgctagt aatcgcggat 1320
cagcatgccg cggtgaatac gttcccgggc cttgtacaca ccgcccgtca caccgacgag 1380
agtttgtaac acccgaagtc ggtgaggtaa ccttttatgg agccagcccg cccct 1435
Claims (2)
1. Bacillus amyloliquefaciens strainBacillus amyloliquefaciens) ck-05, characterised byThe strain is preserved in China general microbiological culture Collection center (CGMCC) at 20 days 4 months in 2020, and the preservation number is as follows: CGMCC No: 19565.
2. the application of the bacillus amyloliquefaciens as claimed in claim 1 in a fungicide for preventing and treating one or more of banana vascular wilt, coconut stem rot, peanut rot, areca anthracnose, coconut gray leaf spot disease, areca heart rot, oil palm heart rot, Chinese chestnut blight, camellia oleifera leaf spot, camellia oleifera anthracnose and cabbage anthracnose.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010556485.8A CN111662843B (en) | 2020-06-17 | 2020-06-17 | Bacillus amyloliquefaciens and separation and screening method and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010556485.8A CN111662843B (en) | 2020-06-17 | 2020-06-17 | Bacillus amyloliquefaciens and separation and screening method and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN111662843A CN111662843A (en) | 2020-09-15 |
CN111662843B true CN111662843B (en) | 2022-05-31 |
Family
ID=72388556
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010556485.8A Active CN111662843B (en) | 2020-06-17 | 2020-06-17 | Bacillus amyloliquefaciens and separation and screening method and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN111662843B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112608855B (en) * | 2020-10-30 | 2022-02-22 | 中国热带农业科学院海口实验站 | Compound microbial fertilizer and preparation method and application thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104762223B (en) * | 2014-11-06 | 2018-05-08 | 河北省科学院生物研究所 | A kind of bacillus amyloliquefaciens BA-KA3 and its application |
CN104498386B (en) * | 2014-11-25 | 2017-07-11 | 山西农业大学 | The preparation method and application of raw Bacillus amyloliquefaciens strain SZ23 and zymotic fluid in wild jujube |
CN105219681B (en) * | 2015-11-04 | 2018-02-13 | 湖北工程学院 | A kind of bacillus amyloliquefaciens Bacillus amyloliquefaciens D2WM and preparation method and application |
CN109321500B (en) * | 2018-10-17 | 2021-09-24 | 中南林业科技大学 | Bacillus amyloliquefaciens strain and application thereof in prevention and treatment of camellia oleifera anthracnose disease |
CN110317747B (en) * | 2019-06-04 | 2021-04-23 | 华南农业大学 | Bacillus amyloliquefaciens JT68 and application thereof in prevention and treatment of tea anthracnose |
-
2020
- 2020-06-17 CN CN202010556485.8A patent/CN111662843B/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN111662843A (en) | 2020-09-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111154688B (en) | Biocontrol bacillus beleisi SF259 and application thereof | |
CN111254093B (en) | Bacillus belgii 229-15 and application thereof | |
CN110452832B (en) | Acid-resistant bacillus amyloliquefaciens Kc-5 and application thereof | |
CN106434409B (en) | The rice endogeny rayungus OsiLf-2 of one plant of external efficiently antagonism Pyricularia oryzae | |
CN108102929B (en) | Isaria javanica for resisting pymetrozine and application thereof | |
CN109456921B (en) | Paenibacillus polymyxa, application thereof, microbial agent, powder and granules | |
CN111040974A (en) | Banana endophytic Bacillus belgii and application thereof | |
CN109868236B (en) | Paenibacillus jimirabilis, fermentation product thereof, preparation method and application | |
CN115261283B (en) | Bacillus cereus and application thereof in prevention and control of disease of dry farming potatoes | |
CN110358710A (en) | One plant of bacillus laterosporus and preparing the application in disease-resistant saline-alkali tolerant functional microorganism preparation | |
CN111073827B (en) | Bacillus beilesensis JTB8-2 and application thereof in biological control of orobanche meloidogyne | |
CN112011478A (en) | Dendrobium nobile endogenous Burkholderia gladioli BL-HTie-5 and application thereof | |
CN108865934B (en) | Bacillus safensis HMD9204 and microbial inoculum and application thereof | |
CN109749953B (en) | Bacillus cereus, microbial inoculum and preparation method and application thereof | |
CN110484478A (en) | A kind of bacillus subtilis JZ2-1-12 and its application | |
CN110317747A (en) | A kind of bacillus amyloliquefaciens JT68 and its application in prevention and treatment tea anthracnose | |
CN111662843B (en) | Bacillus amyloliquefaciens and separation and screening method and application thereof | |
CN108998395B (en) | Bacillus amyloliquefaciens and application thereof | |
CN114703069B (en) | Epicoccus nigrum fermentation product, preparation method and application thereof | |
CN114085788B (en) | Pseudomonas amazonensis strain and application thereof | |
CN113046264B (en) | Streptomyces for producing 3-methylthiopropanol and application of streptomyces in preventing and treating plant oomycetes and fungal diseases | |
CN111996141B (en) | Microbacterium oxydans NA2 and application thereof | |
CN114933974A (en) | Trichoderma pseudokoningii C5-9 and application thereof in antagonism of botrytis cinerea | |
CN110438026B (en) | Bacillus amyloliquefaciens GLD-191 and microbial inoculum, preparation method and application thereof | |
CN107217016A (en) | One plant has the endophytic Bacillus bacterial strain ZY122 for suppressing rice sheath blight disease and its application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |