CN111567803A - 一种能够补气养阴的九制黄精类食品及其制备方法 - Google Patents
一种能够补气养阴的九制黄精类食品及其制备方法 Download PDFInfo
- Publication number
- CN111567803A CN111567803A CN202010391332.2A CN202010391332A CN111567803A CN 111567803 A CN111567803 A CN 111567803A CN 202010391332 A CN202010391332 A CN 202010391332A CN 111567803 A CN111567803 A CN 111567803A
- Authority
- CN
- China
- Prior art keywords
- sealwort
- rhizoma polygonati
- process sealwort
- food
- tonifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 96
- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 41
- 238000010025 steaming Methods 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 14
- 238000012545 processing Methods 0.000 claims abstract description 9
- 238000005516 engineering process Methods 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 33
- 239000000843 powder Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 241000037831 Polygonatum sibiricum Species 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 12
- 238000005520 cutting process Methods 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 8
- 240000008866 Ziziphus nummularia Species 0.000 claims description 8
- 238000002137 ultrasound extraction Methods 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 238000013016 damping Methods 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 244000000231 Sesamum indicum Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 12
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 18
- 230000009182 swimming Effects 0.000 description 13
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 239000004310 lactic acid Substances 0.000 description 10
- 241000699670 Mus sp. Species 0.000 description 9
- 235000014655 lactic acid Nutrition 0.000 description 9
- 241000209094 Oryza Species 0.000 description 7
- 241000207961 Sesamum Species 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000002904 solvent Substances 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000010228 Erectile Dysfunction Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241000037826 Polygonatum kingianum Species 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 210000004279 orbit Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Alternative & Traditional Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Toxicology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及食品技术领域，具体为一种能够补气养阴的九制黄精类食品及其制备方法。该类产品主要以黄精为原料，通过制成九制黄精后，再加入各种配料制成九制黄精食品。该发明的有益效果是：本发明精选药食两用的黄精为原料，通过“九蒸九晒九露”的中药古法炮制技艺制成九制黄精，具有补气养阴、补肾、健脾、润肺等功效，再将其制成各种食品，使营养价值和保健效果更佳，更能满足市场需求。
Description
技术领域
本发明涉及食品制备技术领域，具体为一种能够补气养阴的九制黄精类食品及其制备方法。
背景技术
目前，随着日趋激烈竞争的社会环境，人们生活节奏加快，造成过度劳累（包括脑力和体力）、饮食生活不规律、工作压力和心理压力过大等现象，易引起气短肾虚，焦躁乏力等症状，因此，一些能够补气养阴、缓解体力疲劳的食品或功能性食品越来越受到社会的青睐和欢迎。黄精，为百合科植物滇黄精、黄精或多花黄精的干燥根茎，具有养阴润肺、补脾益气，滋肾填精等功效，主治阴虚劳嗽、脾虚乏力、肾亏腰膝酸软，阳痿遗精等病症，是一种药食两用的植物。黄精，广泛分布于全国各地，近年来才逐渐引起人们的重视和开发热情，目前虽有许多黄精类产品的文献报道，但相关产品市场上还很缺乏，远远不能满足人们的健康保健需求。而且，目前文献报道和市场上销售的黄精类产品多为未经过九蒸九晒炮制的黄精，补肾益气的功效和产品的质量很难满足社会的需要。
发明内容
本发明的目的就是先将黄精通过“九蒸九晒九露”的中药古法炮制技艺制成九制黄精，再以九制黄精为原料，提供一种能够补气养阴的九制黄精类食品及其制备方法。
本发明的目的是通过以下技术方案予以实现的。
一种能够补气养阴的九制黄精类食品及其制备方法，其特征在于，由下列重量份的原料组成：黄精25-100份，且采用以下步骤制备：（1）将黄精原料炮制，制成九制黄精；（2）将步骤（1）中制成的九制黄精通过超微粉碎成细粉，或将九制黄精通过加入8倍量的水超声提取，提取后过滤，滤液干燥，制成九制黄精提取物；（3）以步骤（2）中的粉碎的九制黄精细粉或提取物为原料，再加入各种配料，制成产品，即得。
步骤（1）所述的黄精药材的炮制工艺为“九蒸九晒九露”的中药古法炮制技艺，具体为将黄精原料洗净，置木甑内蒸6-10小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量30%-40%的药材，切成条状，干燥，制成九制黄精。
步骤（2）所述的九制黄精通过超微粉碎成粒径为3-10μm的细粉。
步骤（2）所述的超声提取次数为2次，每次1h，超声波功率为60kw，温度为室温。
步骤（3）所述的加入各种配料是指分别加入米粉、面粉、酸枣、芝麻、蜂蜜、白砂糖、食用香精的一种或多种。
所述的九制黄精类食品为九制黄精可单独作为食品食用，也可将九制黄精添加至食品中分别制成九制黄精面条、九制黄精米粉、九制黄精薯粉、九制黄精饼干、九制黄精酸枣糕、九制黄精芝麻糕和九制黄精饮料，所述九制黄精细粉或提取物的添加量分别为5%～10%。
本发明的有益效果是：本发明精选药食两用的黄精为原料，先通过“九蒸九晒九露”的中药古法炮制技艺将黄精原料制成九制黄精，增强了黄精补气养阴、缓解体力疲劳的功效，再将九制黄精制成各种食品，使营养价值和保健效果更佳，更能满足目前市场的需求。
具体实施方式
以下通过具体实施例对本发明作进一步说明，应该理解的是，这些实施例仅对本发明要求保护的技术方案举例说明，并非对这些技术方案的任何限制，本发明的保护范围以所附的权利要求书记载的内容为准。
实施例1
配方：黄精100 kg，共制成18000袋（5g/袋）九制黄精。
且采用以下步骤制备：将配方量的黄精原料洗净，置木甑内蒸8小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量30%的药材，切成条状，干燥，最终通过“九蒸九晒九露”的中药古法制成九制黄精，分装，即得。
该产品补气养阴、缓解体力疲劳相关功能实验
1.材料和方法
1.1 样品 九制黄精样品，5g/袋，人体推荐量为每日3次，每次1袋。
实验动物昆明种小鼠，重18~25g（湖南斯莱克景达实验动物有限公司，合格证：No.43004700021，SPF级）。将小鼠分为2批，每批48只，按体重随机分为4组，每组12只。2批动物分别做负重游泳实验和血乳酸测定实验。
剂量选择低、中、高三个剂量组分别为人体推荐量的5倍、10倍和30倍，即1.00g/kg、2.00g/kg和6.00g/kg，分别取样品5g、10g和30g加蒸馏水至100mL，作为低、中、高三个剂量组的受试液。另取溶剂对照组，给予蒸馏水。灌胃量为20mL/kg，各试验组均连续灌胃30天后测相应的指标。
实验方法
1.4.1负重游泳实验小鼠尾部负重5%体重的铅皮，在水深不少于30cm，水温25±1℃的游泳箱中游泳，记录小鼠自游泳开始至死亡的时间。
血乳酸测定小鼠于测试当天给予受试物30min后，眼眶静脉丛取血20μL于稀释液中，用乳酸盐分析仪测定血乳酸含量。然后使其在水深30cm，水温30℃的游泳箱中游泳10min，分别于游泳后0min和20min眼眶取血20μL于稀释液中，用乳酸盐分析仪测定血乳酸含量。
实验结果
2.1该产品对小鼠负重游泳时间的影响
表1该产品对小鼠负重游泳时间的影响（x±s）
| 剂量（g/kg） | 动物数（只） | 负重游泳时间（分） | <i>P</i>值 |
| 溶剂对照组 | 12 | 6.5±0.7 | |
| 1.00 | 12 | 8.9±1.8 | 0.042 |
| 2.00 | 12 | 9.2±2.1 | 0.040 |
| 6.00 | 12 | 9.4±1.4 | 0.039 |
由表1可知，1.00、2.00和6.00g/kg剂量组小鼠负重游泳时间均长于溶剂对照组，差异有显著意义（P<0.05），实验结果表明在本实验条件下九制黄精能延长小鼠负重游泳时间。
该产品对小鼠运动后血乳酸水平的影响
表2该产品对小鼠血乳酸曲线下面积的影响（x±s）
| 剂量（g/kg） | 动物数（只） | 血乳酸曲线下面积 | <i>P</i>值 |
| 溶剂对照组 | 12 | 167.8±15.9 | |
| 1.00 | 12 | 143.5±35.4 | 0.314 |
| 2.00 | 12 | 111.6±25.7 | 0.015 |
| 6.00 | 12 | 105.9±24.8 | 0.008 |
由表2可见，2.00g/kg剂量组与6.00g/kg剂量组小鼠运动时血乳酸曲线下面积小于溶剂对照组，差异有极显著意义（P<0.05，P<0.01），表明在本实验条件下该九制黄精能减少小鼠血乳酸曲线下面积，该项实验结果为阳性。
结论
在本次实验条件下，昆明小鼠连续30天经口服给予九制黄精后，其补气养阴、缓解体力疲劳功能指标测定的指标（负重游泳实验和血乳酸测定）的结果均为阳性，实验结果均表明该产品具有补气养阴、缓解体力疲劳的作用。
实施例2
配方：黄精110kg，面粉750kg，白砂糖150kg，食用香精2kg，制成20000袋九制黄精饼干（50g/袋）。
且采用以下步骤制备：将配方量的黄精原料洗净，置木甑内蒸6小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量35%的药材，切成条状，干燥，最终通过“九蒸九晒九露”的中药古法制成九制黄精，再将九制黄精通过超微粉碎成8μm的细粉；再将粉碎的九制黄精细粉加入加入面粉、白砂糖和食用香精，混合均匀，制成饼干，即得九制黄精饼干。
实施例3
配方：黄精80kg，面粉940kg，共制成2000袋面条（500g/袋）。
且采用以下步骤制备：将配方量的黄精原料洗净，置木甑内蒸6小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量40%的药材，切成条状，干燥，最终通过“九蒸九晒九露”的中药古法制成九制黄精，再将九制黄精通过超微粉碎成8μm的细粉；再将粉碎的九制黄精细粉加入面粉，混合均匀，制成面条，即得九制黄精面条。
实施例4
配方：黄精100kg，米粉950kg，共制成2200袋米粉（500g/袋）。
且采用以下步骤制备：将配方量的黄精原料洗净，置木甑内蒸6小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量30%的药材，切成条状，干燥，最终通过“九蒸九晒九露”的中药古法制成九制黄精，再将九制黄精通过超微粉碎成5μm的细粉；再将粉碎的九制黄精细粉加入米粉，混合均匀，制成米粉，即得九制黄精米粉。
实施例5
配方：黄精100kg，酸枣850kg，白砂糖200kg，共制成5700盒酸枣糕（200g/盒）。
且采用以下步骤制备：将配方量的黄精原料洗净，置木甑内蒸6小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量40%的药材，切成条状，干燥，最终通过“九蒸九晒九露”的中药古法制成九制黄精，再将九制黄精通过超微粉碎成5μm的细粉；再将粉碎的九制黄精细粉加入酸枣粉和白砂糖，混合均匀，制成糕点，即得九制黄精酸枣糕。
实施例6
配方：黄精25kg，白砂糖150kg，食用香精8kg，纯化水350kg，共制成2000瓶饮料（250mL/瓶）。
且采用以下步骤制备：将配方量的黄精原料洗净，置木甑内蒸10小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量30%的药材，切成条状，干燥，最终通过“九蒸九晒九露”的中药古法制成九制黄精，再将将九制黄精通过加入8倍量的水超声提取，超声提取次数为2次，每次1h，超声波功率为60kw，温度为室温,过滤，合并滤液，干燥，得九制黄精提取物；再将粉碎的九制黄精提取物加入白砂糖、食用香精和纯化水，溶解完全，混合均匀，分装，即得九制黄精饮料。
实施例7
配方：黄精50kg，面粉800kg，芝麻100kg，白砂糖200kg，蜂蜜20kg，共制成6000盒芝麻糕（200g/盒）。
且采用以下步骤制备：将配方量的黄精原料洗净，置木甑内蒸6小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量40%的药材，切成条状，干燥，最终通过“九蒸九晒九露”的中药古法制成九制黄精，再将九制黄精通过超微粉碎成5μm的细粉；再将粉碎的九制黄精细粉加入面粉、芝麻、蜂蜜和白砂糖，混合均匀，制成糕点，即得九制黄精芝麻糕。
Claims (6)
1.一种能够补气养阴的九制黄精类食品及其制备方法，其特征在于，由下列重量份的原料组成：黄精25-100份，且采用以下步骤制备：（1）将黄精原料炮制，制成九制黄精；
将步骤（1）中制成的九制黄精通过超微粉碎成细粉，或将九制黄精通过加入8倍量的水超声提取，提取后过滤，滤液干燥，制成九制黄精提取物；
（3）以步骤（2）中的粉碎的九制黄精细粉或提取物为原料，再加入各种配料，制成产品，即得。
2.根据权利要求1所述的一种能够补气养阴的九制黄精类食品及其制备方法，其特征在于：步骤（1）所述的黄精药材的炮制工艺为“九蒸九晒九露”的中药古法炮制技艺，具体为将黄精原料洗净，置木甑内蒸6-10小时,将蒸好的原料取出，置于日光下曝晒，将曝晒后的药材置于露天承露，使之返潮，重复以上流程共计八遍，将最后一遍夜露并回潮至含水量30%-40%的药材，切成条状，干燥，制成九制黄精。
3.根据权利要求1所述的一种能够补气养阴的九制黄精类食品及其制备方法，其特征在于：步骤（2）所述的九制黄精通过超微粉碎成粒径为3-10μm的细粉。
4.根据权利要求1所述的一种能够补气养阴的九制黄精类食品及其制备方法，其特征在于：步骤（2）所述的超声提取次数为2次，每次1h，超声波功率为60kw，温度为室温。
5.根据权利要求1所述的一种能够补气养阴的九制黄精类食品及其制备方法，其特征在于：步骤（3）所述的加入各种配料是指分别加入米粉、面粉、酸枣、芝麻、蜂蜜、白砂糖、食用香精的一种或多种。
6.根据权利要求1所述的一种能够补气养阴的九制黄精类食品及其制备方法，其特征在于：所述的九制黄精类食品为九制黄精可单独作为食品食用，也可将九制黄精添加至食品中分别制成九制黄精面条、九制黄精米粉、九制黄精薯粉、九制黄精饼干、九制黄精酸枣糕、九制黄精芝麻糕和九制黄精饮料，所述九制黄精细粉或提取物的添加量分别为5%～10%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010391332.2A CN111567803A (zh) | 2020-05-11 | 2020-05-11 | 一种能够补气养阴的九制黄精类食品及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010391332.2A CN111567803A (zh) | 2020-05-11 | 2020-05-11 | 一种能够补气养阴的九制黄精类食品及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111567803A true CN111567803A (zh) | 2020-08-25 |
Family
ID=72115363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010391332.2A Pending CN111567803A (zh) | 2020-05-11 | 2020-05-11 | 一种能够补气养阴的九制黄精类食品及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111567803A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108684783A (zh) * | 2018-06-26 | 2018-10-23 | 成都中医药大学 | 一种黄精蛋糕及其制备方法 |
| CN112931778A (zh) * | 2021-03-26 | 2021-06-11 | 凯里学院 | 一种黄精面条及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103860662A (zh) * | 2012-12-11 | 2014-06-18 | 开县金地农业开发有限公司 | 九制（九蒸九晒九露）首乌及其制作方法 |
| CN106214961A (zh) * | 2016-08-30 | 2016-12-14 | 河南省三禾药业有限公司 | 一种九制黄精及其制备方法 |
| CN107007742A (zh) * | 2017-03-20 | 2017-08-04 | 安徽省青阳县九华中药材科技有限公司 | 一种九制黄精的制备方法 |
| CN110898160A (zh) * | 2019-10-25 | 2020-03-24 | 桂东县兴民药材种植专业合作社 | 一种黄精的加工方法 |
| CN114009778A (zh) * | 2021-11-05 | 2022-02-08 | 广西大学 | 一种高活性黄精速溶粉及其制备方法 |
-
2020
- 2020-05-11 CN CN202010391332.2A patent/CN111567803A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103860662A (zh) * | 2012-12-11 | 2014-06-18 | 开县金地农业开发有限公司 | 九制（九蒸九晒九露）首乌及其制作方法 |
| CN106214961A (zh) * | 2016-08-30 | 2016-12-14 | 河南省三禾药业有限公司 | 一种九制黄精及其制备方法 |
| CN107007742A (zh) * | 2017-03-20 | 2017-08-04 | 安徽省青阳县九华中药材科技有限公司 | 一种九制黄精的制备方法 |
| CN110898160A (zh) * | 2019-10-25 | 2020-03-24 | 桂东县兴民药材种植专业合作社 | 一种黄精的加工方法 |
| CN114009778A (zh) * | 2021-11-05 | 2022-02-08 | 广西大学 | 一种高活性黄精速溶粉及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 杨华杰等: "黄精不同炮制品抗疲劳及抗氧化作用比较研究", 《江西中医药》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108684783A (zh) * | 2018-06-26 | 2018-10-23 | 成都中医药大学 | 一种黄精蛋糕及其制备方法 |
| CN112931778A (zh) * | 2021-03-26 | 2021-06-11 | 凯里学院 | 一种黄精面条及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669466B (zh) | 一种21-42日龄肉鸭饲料及其制备方法 | |
| CN104605178A (zh) | 一种生产优质鸡肉的饲养方法 | |
| CN104543459A (zh) | 一种生产优质鹅肉的饲养方法 | |
| CN103704623A (zh) | 一种玛卡发酵营养食品 | |
| CN108904563B (zh) | 一种全株人参原浆加工方法及用途 | |
| CN107080091A (zh) | 一种肉鸡肉质改良饲料添加剂及其制备方法 | |
| CN108719637A (zh) | 一种生长育肥猪用合生素饲料添加剂及制备方法及应用 | |
| CN111567803A (zh) | 一种能够补气养阴的九制黄精类食品及其制备方法 | |
| CN109223974A (zh) | 一种增强免疫力中药组合物及其制备方法 | |
| CN108066384A (zh) | 一种具有增强免疫力功能的中药制剂及其制备方法 | |
| CN106605832A (zh) | 一种果蔬养颜米粉及其制备方法 | |
| CN106417817A (zh) | 一种袋泡助眠安神茶及其制备方法 | |
| CN110679815A (zh) | 一种具有抗疲劳和耐缺氧功能的药食同源复合保健饮料及其制备方法 | |
| KR101220131B1 (ko) | 효소 현미 및 효소 현미의 제조 방법 | |
| CN109938276A (zh) | 一种提高航天员体质的天贝复合制剂 | |
| CN103263538B (zh) | 对畜禽滋补消炎止泻止血止痛的中药组合物及制备方法 | |
| CN101756095A (zh) | 仙人掌面条及其生产方法 | |
| CN105581253A (zh) | 一种提取物燕麦片及其制备方法 | |
| CN112369546A (zh) | 一种藏红花葛根枸杞子固体饮料的组分及其制备方法 | |
| CN105685812A (zh) | 一种富含小麦低聚肽的即食枸杞营养面条 | |
| KR101208451B1 (ko) | 청국장과 발효한방 재료를 첨가한 전복환 제조 및 그 제조방법 | |
| KR101003463B1 (ko) | 아토피성 피부염 억제효능을 갖는 청국장 환(丸)의 제조방법 | |
| CN111109519A (zh) | 一种具有补肺益气功效的保健馒头及其制备方法 | |
| CN105168574A (zh) | 一种玛咖保健口服液及其制备方法 | |
| CN110200284A (zh) | 一种刺嫩芽复合壳聚糖降血压咀嚼片及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200825 |
|
| RJ01 | Rejection of invention patent application after publication |