CN111513548A - Electric cooker air pump control method and device, electric cooker and storage medium - Google Patents
Electric cooker air pump control method and device, electric cooker and storage medium Download PDFInfo
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- CN111513548A CN111513548A CN202010356741.9A CN202010356741A CN111513548A CN 111513548 A CN111513548 A CN 111513548A CN 202010356741 A CN202010356741 A CN 202010356741A CN 111513548 A CN111513548 A CN 111513548A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
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Abstract
The application relates to an electric cooker air pump control method, an electric cooker air pump control device, an electric cooker and a storage medium. Therefore, according to the characteristics of different food material types, the air pump of the electric cooker is controlled to start different duty ratios in different cooking stages, the purpose of adjusting the duty ratio of the air pump to control the gas content, the gas temperature or the pressure in the electric cooker is achieved, the nutrition and the taste of the food materials can be kept, meanwhile, the air pump can be turned off when the air pump is not needed to work, and the purpose of saving energy is achieved.
Description
Technical Field
The application relates to the technical field of household appliances, in particular to an electric cooker air pump control method and device, an electric cooker and a storage medium.
Background
At present, electric cookers are widely used in daily life. The electric rice cooker can be suitable for different food materials. However, the existing electric cooker has a single working mode of the air pump, which easily affects the tastes of different food materials when cooking different foods and easily causes energy waste.
Disclosure of Invention
In view of the above, it is necessary to provide a method and a device for controlling an air pump of an electric rice cooker, and a storage medium.
A control method for an air pump of an electric cooker comprises the following steps:
identifying characteristic information of food materials;
identifying the food material types according to the characteristic information;
and controlling an air pump of the electric cooker to start different duty ratios at different cooking stages based on the food material types.
In one embodiment, in the characteristic information for identifying the food material, the characteristic information includes a color characteristic and a shape characteristic of the food material.
In one embodiment, the distinguishing the food material category according to the characteristic information comprises:
setting a weight ratio of the color characteristics and the shape characteristics of the food material in a characteristic ratio pair;
comparing the color characteristics and the shape characteristics of the food materials with standard characteristics of various food materials in a database to obtain the matching degree of the color characteristics and the shape characteristics;
and judging the food material type based on the weight ratio and the matching degree.
In one embodiment, the controlling the air pump of the electric rice cooker to enable different duty ratios in different cooking stages based on the food material category comprises:
judging a cooking mode entered by the electric cooker;
controlling the air pump to enable different duty cycles at different cooking stages in the cooking mode based on the food material category.
In one embodiment, the controlling the air pump based on the food material category enables different duty cycles in different cooking phases in the cooking mode, the cooking modes comprising a cooking mode and a porridge/soup cooking mode, the cooking phases comprising a heating phase and a boiling phase.
In one embodiment, the food material types are distinguished according to the characteristic information, and the food material types comprise starch and fruit and vegetable meat.
In one embodiment, when the food material is identified as starch, if the cooking mode is determined as the cooking mode, the food material is cooked in the cooking mode
In the heating stage, controlling the duty ratio of the air pump to be 90% to 100%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
In one embodiment, if the cooking mode is determined to be the porridge/soup cooking mode, the cooking mode is not set to the porridge/soup cooking mode
In the heating stage, controlling the duty ratio of the air pump to be 90% to 100%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
In one embodiment, when the food material is identified as fruit, vegetable and meat, if the cooking mode is determined as the cooking mode, the cooking mode is determined as the cooking mode
In the heating stage, controlling the duty ratio of the air pump to be 40% to 50%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
In one embodiment, if the cooking mode is determined to be the porridge/soup cooking mode, the cooking mode is not set to the porridge/soup cooking mode
In the heating stage, controlling the duty ratio of the air pump to be 90% to 100%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
An electric cooker air pump control device comprises:
the identification module is used for identifying characteristic information of food materials;
the judging module is used for distinguishing the food material types according to the characteristic information;
and the control module is used for controlling an air pump of the electric cooker to start different duty ratios at different cooking stages based on the food material types.
An electric cooker comprises the electric cooker air pump control device.
A computer device comprising a memory and a processor, the memory storing a computer program, characterized in that the processor implements the steps of the method when executing the computer program.
A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method.
According to the electric cooker air pump control method provided by the embodiment of the application, firstly, the characteristic information of food materials is identified, then the food material types are distinguished according to the characteristic information, and finally, the air pump of the electric cooker is controlled to start different duty ratios at different cooking stages according to the food material types. Therefore, according to the characteristics of different food material types, the air pump of the electric cooker is controlled to start different duty ratios in different cooking stages, the purpose of adjusting the duty ratio of the air pump to control the gas content, the gas temperature or the pressure in the electric cooker is achieved, the nutrition and the taste of the food materials can be kept, meanwhile, the air pump can be turned off when the air pump is not needed to work, and the purpose of saving energy is achieved.
Drawings
FIG. 1 is a schematic flow chart illustrating a method for controlling an air pump of an electric rice cooker in one embodiment;
FIG. 2 is a schematic flow chart illustrating a method for controlling an air pump of an electric rice cooker in one embodiment;
FIG. 3 is a schematic flow chart illustrating a method for controlling an air pump of an electric rice cooker in one embodiment;
FIG. 4 is a schematic flow chart illustrating a method for controlling an air pump of an electric rice cooker in one embodiment;
FIG. 5 is a block diagram of the control device of the air pump of the electric rice cooker in one embodiment;
FIG. 6 is a diagram illustrating an internal structure of a computer device according to an embodiment.
Description of reference numerals:
electric cooker air pump control device 1010
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
Referring to fig. 1, an embodiment of the present application provides a method for controlling an air pump of an electric rice cooker. The method comprises the following steps:
s10, identifying characteristic information of the food material;
s20, identifying the food material type according to the characteristic information;
and S30, controlling an air pump of the electric cooker to start different duty ratios at different cooking stages based on the food material types.
In the above 10, the characteristic information of the food material may include a shape, a color, a volume, a shape, and the like, and the characteristic information of the food material may be recognized by collecting a picture of the food material through an image collecting device. The image acquisition device may be a video camera or a still camera.
In S20, the food material may be selected from the group consisting of vegetables, fruits, meats, eggs, water, starch, rice, millet, and the like.
In the step 30, the air pump of the electric cooker can have a ventilation function and can release the pressure in the electric cooker. The duty cycle of the air pump may be a ratio of a time during which the air pump is turned on to a time during which the air pump is turned off in one cycle. For example, if the duty ratio is 50%, the air pump is operated for half of the time and is turned off for half of the time in one cycle.
The air pump can also have the function of inputting air with different temperatures into the electric cooker. The electric cooker can automatically set different cooking stages. The heating mode and the shapes of different food materials can be changed in different cooking stages. Therefore, the duty ratio of the air pump can be adjusted to control the gas content, the gas temperature or the gas pressure in the electric cooker, so that the cooking effect of the food materials is optimal, and the nutrition and the taste of the food materials are kept. Meanwhile, the air pump can be closed when air exhaust or air intake is not needed, so that the purpose of saving energy is achieved.
According to the electric cooker air pump control method provided by the embodiment of the application, firstly, the characteristic information of food materials is identified, then the food material types are distinguished according to the characteristic information, and finally, the air pump of the electric cooker is controlled to start different duty ratios at different cooking stages according to the food material types. Therefore, according to the characteristics of different food material types, the air pump of the electric cooker is controlled to start different duty ratios in different cooking stages, the purpose of adjusting the duty ratio of the air pump to control the gas content, the gas temperature or the pressure in the electric cooker is achieved, the nutrition and the taste of the food materials can be kept, meanwhile, the air pump can be turned off when the air pump is not needed to work, and the purpose of saving energy is achieved.
In one embodiment, in S10, the characteristic information includes color characteristics and shape characteristics of the food material. The color features and the shape features may be colors and shapes of common fruits and vegetables, meats, beans, starches, and rice. The shape characteristics can also comprise surface characteristics of the food material after processing and cutting, such as fiber structure characteristics or cell shape characteristics.
Referring to fig. 2, in one embodiment, the S20 includes:
s210, setting a weight ratio of the color characteristics and the shape characteristics of the food material in a characteristic ratio;
s220, comparing the color characteristics and the shape characteristics of the food materials with standard characteristics of various food materials in a database to obtain the matching degree of the color characteristics and the shape characteristics;
and S230, judging the food material type based on the weight ratio and the matching degree.
In S210, the weight ratio of the color feature and the shape feature of the food material in the feature ratio may be set according to the actual identification accuracy of the food material. For example, since the shape feature determination is more accurate than the color feature determination for rice, the weight ratio of the shape feature may be set to 70% and the weight ratio of the color feature may be set to 30%.
In S220, the database may include data related to color features and shape features of common food materials. Then, the color features and the shape features extracted from the food materials to be cooked can be compared with the color standard features and the shape standard features of the common food materials in the database one by one, and then the matching degree of the color features and the matching degree of the shape features are obtained through an algorithm. The degree of matching may be expressed as a percentage, for example 60%.
In S230, the weight ratio of the color features of the food material and the weight ratio of the shape features may be multiplied by the matching degree of the color features and the matching degree of the shape features obtained by the respective comparisons, and then added to obtain a plurality of total values. The food material in the database corresponding to the largest one of the total values may be considered as the food material to be identified.
Referring to fig. 3, in one embodiment, the S30 includes:
s310, judging a cooking mode of the electric cooker;
and S320, controlling the air pump to enable different duty ratios at different cooking stages in the cooking mode based on the food material types.
In S310, the cooking manner may include a cooking mode, a porridge cooking/soup cooking mode, and the like. The cooking mode can be selected according to needs, and in one embodiment, the needed cooking mode can be selected through a key, a touch screen, a language control or the like.
In S320, after the food material type and the cooking mode are determined, duty ratios of the air pumps at different cooking stages in the cooking mode may be set correspondingly, so that the air pumps are turned on and off in a proper state, thereby achieving a purpose of ensuring that the taste and nutrition of the food material are not lost. Further, stopping the air pump when appropriate also saves energy.
In one embodiment, the cooking modes include a cooking mode and a porridge/soup cooking mode, the cooking phases including a heating phase and a boiling phase. I.e. the cooking mode may comprise the heating phase and the boiling phase. The congee/soup cook mode may also comprise the heating phase and the boiling phase.
In one embodiment, in S20, the food material types include starch and fruit and vegetable meats.
Referring to fig. 4, in an embodiment, when the food material is identified as starch, if the cooking mode is determined as the cooking mode, the duty ratio of the air pump is controlled to be 90% to 100% in the heating stage. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
It can be understood that, in the heating stage, the heating plate of the electric cooker works at a duty ratio of 100%, that is, the heating plate is always in a heating state. Starch foods tend to bubble when the water boils. Due to the high starch content, the surface tension of the food material is relatively low, and the viscosity is relatively high. Thus, the bubbles are not easily broken and easily accumulated. Therefore, in the heating stage, the duty ratio of the air pump can be set to 90% to 100%, and further, the air pump can be turned on at full power, and the duty ratio of the air pump is set to 100%. Namely, the air pump is kept in a working state in a unit period, and low-temperature gas can be discharged into the electric cooker through the air pump. The bubbles are easy to break when encountering cold air condensation, so that the bubbles disappear, and the problem that the food materials overflow from the electric rice cooker is solved.
In the boiling stage, the heating plate can work intermittently or work at a lower power than the heating stage, so that fewer bubbles are generated by the food material, the air pump can work intermittently at the moment, the duty ratio of the air pump is maintained at 40-60%, the purpose of saving energy can be achieved, meanwhile, too much cold air is prevented from entering the electric cooker, the cooking time can be shortened, the food material nutrition loss is avoided, and the taste is guaranteed. Further, the duty ratio of the air pump may be 50%.
In one embodiment, when the food material is identified as starch, if the cooking mode is determined to be the porridge/soup cooking mode, the duty ratio of the air pump is controlled to be 90% to 100% during the heating stage. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
Similarly, in the porridge cooking/soup cooking mode, the heating plate of the electric cooker can work at a duty ratio of 100% in the heating stage. In order to avoid the overflow of food materials, the duty ratio of the air pump can be 90% to 100%, namely, the cooling air discharged into the electric cooker can be increased, and the bubble amount can be reduced. In one embodiment, the air pump may be turned on at full power, with the duty cycle of the air pump being 100%.
In one embodiment, when the food material is identified as fruit, vegetable and meat, if the cooking mode is determined as the cooking mode, the duty ratio of the air pump is controlled to be 40% to 50% in the heating stage. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%. It can be understood that the starch content of the fruit, vegetable and meat food is low, so that bubbles are not easily generated in the heating stage. At this time, the air pump may be controlled to operate intermittently, i.e., the duty cycle of the air pump may be 40% to 50%. Therefore, cold air can be reduced from entering the electric rice cooker, and the effect of food cooking influenced by sudden changes of cold and heat is avoided. Meanwhile, the purpose of saving energy can be achieved by enabling the air pump to work intermittently. In one embodiment, the duty ratio of the air pump is 47%, and the cooking effect of the corresponding food material is optimal.
During the boiling stage, the air pump can also be controlled to work intermittently, and the duty ratio of the air pump can be 50%. At the moment, the energy can be saved, and the purpose of reducing the cooking time can be achieved by reducing the amount of cold air entering the electric cooker.
In one embodiment, when the food material is classified into fruit, vegetable and meat, if the cooking mode is determined to be the porridge/soup cooking mode, the duty ratio of the air pump is controlled to be 90% to 100% in the heating stage. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%. It is understood that the porridge/soup cooking mode may be longer than the cooking mode, and the temperature of the food material may be rapidly increased by rapid heating in the heating stage, but the food material may be easily caused to overflow, and thus the duty ratio of the air pump may be set to 90% to 100% in the heating stage. In one embodiment, the duty cycle of the air pump may be 100%. In the boiling stage, the power of the heating plate is low, so that the duty ratio of the air pump can be reduced to 40-60%, energy can be saved, and the taste and nutrition of food materials can be guaranteed.
It should be understood that, although the steps in the flowchart of fig. 4 are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least a portion of the steps in fig. 4 may include multiple sub-steps or multiple stages that are not necessarily performed at the same time, but may be performed at different times, and the order of performance of the sub-steps or stages is not necessarily sequential, but may be performed in turn or alternately with other steps or at least a portion of the sub-steps or stages of other steps.
Referring to fig. 5, the embodiment of the present application further provides a control device 10 for an air pump of an electric rice cooker. The electric cooker air pump control device comprises an identification module 110, a judgment module 120 and a control module 130. The identification module 110 is used for identifying characteristic information of food materials. The determining module 120 is configured to identify the food material type according to the characteristic information. The control module 130 is used for controlling an air pump of the electric rice cooker to start different duty ratios at different cooking stages based on the food material category.
In one embodiment, the identification module 110 comprises color features and shape features of the food material.
In an embodiment, the determining module 120 is configured to set a weight ratio of the color features and the shape features of the food materials in a feature ratio pair, then compare the color features and the shape features of the food materials with standard features of multiple food materials in a database to obtain a matching degree between the color features and the shape features, and finally determine the food material type based on the weight ratio and the matching degree.
In one embodiment, the control module 130 includes a step of determining a cooking mode entered by the electric rice cooker, and a step of controlling the air pump to enable different duty ratios at different cooking stages in the cooking mode based on the food material type. Wherein the cooking modes include a cooking mode and a porridge/soup cooking mode, and the cooking stages include a heating stage and a boiling stage. The food material types comprise starch and fruit, vegetable and meat.
In an embodiment, the control module 130 is configured to control a duty ratio of the air pump to be 90% to 100% in a heating stage if the cooking mode is determined as the cooking mode when the food material is identified as starch. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
In one embodiment, the control module 130 is configured to control the duty ratio of the air pump to be 90% to 100% during the heating stage if the cooking mode is determined to be the porridge/soup cooking mode. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
In an embodiment, the control module 130 is configured to, when the food material is identified as fruit, vegetable and meat, control the duty ratio of the air pump to be 40% to 50% in a heating stage if the cooking mode is determined as the cooking mode. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
In one embodiment, the control module 130 is configured to control the duty ratio of the air pump to be 90% to 100% during the heating stage if the cooking mode is determined to be the porridge/soup cooking mode. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
The embodiment of the application also provides an electric cooker. The electric cooker comprises the electric cooker air pump control device. The cover of the electric cooker can be provided with the air pump and the camera, and the camera can be used for identifying characteristic information of food materials. The camera can be arranged behind the steam valve and has a telescopic function. When the camera has collected the image, can retract to the back of camera, avoid steam etc. to cause the injury to the camera.
For the specific limitations of the electric cooker air pump control device, reference may be made to the above limitations on the electric cooker air pump control method, which are not described herein again. All or part of the modules in the electric cooker air pump control device can be realized by software, hardware and the combination thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, a computer device is provided. The computer device includes a memory and a processor. The memory stores computer programs, and the processor realizes the steps of the electric cooker air pump control method of the embodiment when executing the computer programs.
The computer device may be a server, and its internal structure diagram may be as shown in fig. 6. The computer device includes a processor 12, a memory, a network interface 14, and a database connected by a system bus. Wherein the processor of the computer device is configured to provide computing and control capabilities. The memory of the computer device comprises a non-volatile storage medium 15, an internal memory 13. The non-volatile storage medium 15 stores an operating system, a computer program, and a database. The internal memory 13 provides an environment for the operation of an operating system and a computer program in the nonvolatile storage medium 15. The database of the computer equipment is used for storing the control data of the air pump of the electric cooker. The network interface 14 of the computer device is used for communicating with an external terminal through a network connection. The computer program is executed by the processor to realize the control method of the air pump of the electric cooker.
Those skilled in the art will appreciate that the architecture shown in fig. 6 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
In one embodiment, a computer-readable storage medium has a computer program stored thereon. When being executed by a processor, the computer program realizes the steps of the electric cooker air pump control method, and the steps comprise:
identifying characteristic information of food materials;
identifying the food material types according to the characteristic information;
in one embodiment, the step of identifying the food material category according to the characteristic information comprises:
setting a weight ratio of the color characteristics and the shape characteristics of the food material in a characteristic ratio pair;
comparing the color characteristics and the shape characteristics of the food materials with the standard characteristics of various food materials in a database to obtain the matching degree of the color characteristics and the shape characteristics
In one embodiment, the step of controlling an air pump of the electric rice cooker to enable different duty ratios in different cooking stages based on the food material category comprises:
judging a cooking mode entered by the electric cooker;
controlling the air pump to enable different duty cycles at different cooking stages in the cooking mode based on the food material category.
In one embodiment, the step of controlling the air pump to enable different duty ratios in different cooking stages in the cooking mode based on the food material category, the cooking modes include a cooking mode and a porridge/soup cooking mode, and the cooking stages include a heating stage and a boiling stage.
In one embodiment, in the step of identifying the food material types according to the characteristic information, the food material types include starch and fruit, vegetable and meat.
In one embodiment, the steps further comprise; when the food material is identified to be starch, if the cooking mode is judged to be the cooking mode, controlling the duty ratio of the air pump to be 90-100% in the heating stage; and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
If the cooking mode is judged to be the porridge cooking/soup cooking mode, controlling the duty ratio of the air pump to be 90-100% in the heating stage; and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
When the food material is identified to be fruit, vegetable and meat, if the cooking mode is judged to be the cooking mode, controlling the duty ratio of the air pump to be 40-50% in the heating stage; and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%. And if the cooking mode is judged to be the porridge cooking/soup cooking mode, controlling the duty ratio of the air pump to be 90-100% in the heating stage. And in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database, or other medium used in the embodiments provided herein may include non-volatile and/or volatile memory, among others. Non-volatile memory can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), Electrically Erasable Programmable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in a variety of forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Link DRAM (SLDRAM), Rambus Direct RAM (RDRAM), direct bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (14)
1. A control method for an air pump of an electric cooker is characterized by comprising the following steps:
identifying characteristic information of food materials;
identifying the food material types according to the characteristic information;
and controlling an air pump of the electric cooker to start different duty ratios at different cooking stages based on the food material types.
2. The method for controlling an air pump of an electric cooker as claimed in claim 1, wherein the characteristic information for identifying the food material comprises color characteristics and shape characteristics of the food material.
3. The method for controlling an air pump of an electric cooker as claimed in claim 2, wherein said identifying the food material type according to the characteristic information comprises:
setting a weight ratio of the color characteristics and the shape characteristics of the food material in a characteristic ratio pair;
comparing the color characteristics and the shape characteristics of the food materials with standard characteristics of various food materials in a database to obtain the matching degree of the color characteristics and the shape characteristics;
and judging the food material type based on the weight ratio and the matching degree.
4. The electric cooker air pump control method of claim 1, wherein the controlling the electric cooker air pump to enable different duty ratios at different cooking stages based on the food material category comprises:
judging a cooking mode entered by the electric cooker;
controlling the air pump to enable different duty cycles at different cooking stages in the cooking mode based on the food material category.
5. The electric rice cooker air pump control method of claim 4, wherein said controlling the air pump to enable different duty cycles in different cooking phases in the cooking mode based on the food material category, the cooking modes comprising a cooking mode and a porridge/soup cooking mode, the cooking phases comprising a heating phase and a boiling phase.
6. The method for controlling the air pump of the electric cooker as claimed in claim 5, wherein the food material types are identified according to the characteristic information, and the food material types comprise starch, fruits, vegetables and meats.
7. The method for controlling an air pump of an electric cooker as claimed in claim 6, wherein when the food material is identified as starch, if the cooking mode is determined as the cooking mode, the method further comprises
In the heating stage, controlling the duty ratio of the air pump to be 90% to 100%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
8. The method for controlling an air pump of an electric cooker as claimed in claim 6, wherein if the cooking mode is determined to be the porridge/soup cooking mode, the method further comprises the step of determining whether the cooking mode is the porridge/soup cooking mode
In the heating stage, controlling the duty ratio of the air pump to be 90% to 100%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
9. The method for controlling an air pump of an electric cooker as claimed in claim 5, wherein when the food material is identified as fruit, vegetable or meat, if the cooking mode is determined as the cooking mode, the method further comprises
In the heating stage, controlling the duty ratio of the air pump to be 40% to 50%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
10. The method for controlling an air pump of an electric cooker as claimed in claim 9, wherein if the cooking mode is determined to be the porridge/soup cooking mode, the method further comprises the step of determining whether the cooking mode is the porridge/soup cooking mode
In the heating stage, controlling the duty ratio of the air pump to be 90% to 100%;
and in the boiling stage, controlling the duty ratio of the air pump to be 40-60%.
11. The utility model provides an electric rice cooker air pump controlling means which characterized in that includes:
the identification module (110) is used for identifying characteristic information of food materials;
a judging module (120) for distinguishing the food material type according to the characteristic information;
and the control module (130) is used for controlling an air pump of the electric cooker to start different duty ratios at different cooking stages based on the food material types.
12. An electric rice cooker, characterized in that it comprises the electric rice cooker air pump control device (10) of claim 11.
13. A computer device comprising a memory and a processor, the memory storing a computer program, characterized in that the processor realizes the steps of the method of any one of claims 1 to 10 when executing the computer program.
14. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010356741.9A CN111513548A (en) | 2020-04-29 | 2020-04-29 | Electric cooker air pump control method and device, electric cooker and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202010356741.9A CN111513548A (en) | 2020-04-29 | 2020-04-29 | Electric cooker air pump control method and device, electric cooker and storage medium |
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| CN114587132A (en) * | 2020-12-07 | 2022-06-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and readable storage medium |
| CN117148743A (en) * | 2023-07-24 | 2023-12-01 | 佛山联创华联电子有限公司 | Intelligent electric cooker control method, system, computer equipment and storage medium |
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