CN109953644A - Cooking apparatus, cooking methods, cooker and computer readable storage medium - Google Patents
Cooking apparatus, cooking methods, cooker and computer readable storage medium Download PDFInfo
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- CN109953644A CN109953644A CN201711425101.3A CN201711425101A CN109953644A CN 109953644 A CN109953644 A CN 109953644A CN 201711425101 A CN201711425101 A CN 201711425101A CN 109953644 A CN109953644 A CN 109953644A
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- Prior art keywords
- cooking apparatus
- air pump
- receiving portion
- cooking
- foam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The present invention provides a kind of cooking apparatus, cooking methods, cooker and computer readable storage mediums, wherein cooking apparatus includes: receiving portion, for holding material to be cooked；Gas throughput can be connected to atmospheric environment and receiving portion set on the top of receiving portion；Air pump set on the top of receiving portion, and is connected to the setting of gas throughput, when air pump works, by gas throughput to receiving portion air-blowing.According to the technical solution of the present invention, foam overflow can be effectively reduced, while can be reduced the adjustment to heating power, to promote the usage experience of cooking efficiency and user.
Description
Technical field
The present invention relates to family's electro-technical fields, cook in particular to a kind of cooking apparatus, a kind of cooking methods, one kind
It prepares food device and a kind of computer readable storage medium.
Background technique
Cooking apparatus is generally configured with foam detection function, namely during cooking apparatus is cooked, foam detection
When device detects generation foam overflow in cooking cavity, corresponding prompt information is generated, reduces heating function to prompt user manually
Rate or the heating component of automatic trigger cooking apparatus reduce heating power.
But it reduces heating power and will lead to cooking time extension, and frequently adjust heating power and may will affect and cook
It prepares food the reliability and service life of utensil.
Summary of the invention
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, it is an object of the present invention to provide a kind of cooking apparatus.
It is another object of the present invention to provide a kind of cooking methods.
It is another object of the present invention to provide a kind of cookers.
It is another object of the present invention to provide a kind of computer readable storage mediums.
To achieve the goals above, according to the embodiment of the first aspect of the invention, a kind of cooking apparatus is provided, is wrapped
It includes: receiving portion, for holding material to be cooked；Gas throughput can be connected to atmospheric environment set on the top of receiving portion
And receiving portion；Air pump set on the top of receiving portion, and is connected to the setting of gas throughput and is circulated when air pump works by gas
Portion is to receiving portion air-blowing.
It in the technical scheme, can be by receiving portion by the way that gas throughput and air pump are arranged in cooking apparatus
Foam is eliminated in air-blowing, is reduced the generation of spilling, is reduced the adjusting of heating power, especially by the mode of air-blowing with as much as possible
Cooking efficiency is improved, the reliability and service life that promote cooking apparatus are conducive to.
Wherein, receiving portion can be a closed pot body, and material is entered in receiving portion by transfer pipeline, receiving portion
Can be to be fastened by upper cover and cooker body and be formed, specifically, can be foam in the interior pot being arranged in cooker body namely receiving portion by
It is lower to overflow upwards, and air pump eliminates foam to receiving portion air-blowing.
In addition, cooking apparatus can be one of electric cooker, soy bean milk making machine, heated type wall-breaking machine and insulating pot.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: exhaust valve is set in gas throughput, row
When air valve is opened, gas throughput can be connected to atmospheric environment and receiving portion, when exhaust valve closure, atmospheric environment and receiving portion
Between can not be connected to.
In the technical scheme, by the way that exhaust valve is arranged in cooking apparatus, can lead to when air pressure is excessively high in receiving portion
Cross gas throughput and high temperature and high pressure gas be discharged exhaust valve, so guarantee food boil mouthfeel in the case where, avoid height
Warm high pressure gas scalds user.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: foam detecting device is connected to cooking pot
The controller of tool, set on the top of receiving portion, controller is connected to exhaust valve and air pump, and controller is receiving foam detection dress
When setting the foam overflow information of detection, exhaust valve closure is controlled, and controls air pump work.
In the technical scheme, by the way that foam detecting device is arranged in cooking apparatus, bubble can be generated in receiving portion
When foam, timely trigger gas pump work presses foam-expelling with the gas generated by air pump, meanwhile, in order to promote the speed for eliminating foam
Rate controls exhaust valve closure, so that the gas that air pump generates passes through gas throughput as much as possible and enters receiving portion.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: stomata is set to gas throughput end, and
It is arranged towards receiving portion.
In the technical scheme, by the way that stomata is arranged in cooking apparatus, the gas for generating air pump is oriented by stomata
It is transmitted in receiving portion, is conducive to the uniformity for promoting conveying gas, so that the foam in receiving portion is uniformly contacted with gas, by
In air pump generate gas be gas at normal temperature, on the one hand, foam temperature is reduced by heat exchange, on the other hand, pass through gas
Pressure eliminate foam.
In any of the above-described technical solution, it is preferable that when stomata is that multiple and aperture is identical, be arranged in appearance in the form of an array
Receive the top in portion, the number range of stomata is 10~50.
In the technical scheme, when identical for multiple and aperture by setting stomata, it is arranged in receiving portion in the form of an array
Top so that gas more uniformly enters receiving portion, the number range by the way that stomata is arranged is 10~50, guarantees gas
Faster into the speed in receiving portion.
In any of the above-described technical solution, it is preferable that when stomata is multiple, the gas set on the top center region of receiving portion
The aperture in hole is greater than the aperture of the stomata set on the top edge region of receiving portion.
In the technical scheme, since the side wall temperatures in receiving portion are higher, high temperature and high pressure gas is more concentrated
It is more also easy to produce foam in the region in middle part namely receiving portion far from side wall, therefore, by the top center area that receiving portion is arranged
The aperture of the stomata in domain is greater than the aperture of the stomata set on the top edge region of receiving portion, so that the throughput of central area is more
Greatly, on the one hand, the gas for being conducive to air pump generation more contacts the foam of central area, on the other hand, in exhaust process,
Be conducive to high temperature and high pressure gas to be discharged out of receiving portion as soon as possible.
In any of the above-described technical solution, it is preferable that the pore diameter range of stomata is 0.5mm~5mm.
It in the technical scheme, is 0.5mm~5mm by the way that the pore diameter range of stomata is arranged, on the one hand, can satisfy gas
On the other hand circulation demand is conducive to promote visual effect.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: timer is connected to the control of cooking apparatus
Device processed, for carrying out timing control to air pump.
In the technical scheme, by the way that timer is arranged in cooking apparatus, when can accurately control the work of air pump
Section, especially after foam detecting device detects foam blackout, timer works on one section in advance for controlling air pump
If duration, to promote the removal of foam effect.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: touch panel, set on the outer of cooking apparatus
Side body is connected to the controller of cooking apparatus, for showing the testing result of foam detecting device.
In the technical scheme, by the way that touch panel is arranged in cooking apparatus, intuitively foam signal can be shown
In cooking apparatus, be conducive to the usage experience for promoting user.
In any of the above-described technical solution, it is preferable that cooking apparatus be electric cooker, soy bean milk making machine, electric pressure cooking saucepan, insulating pot and
One of wall-breaking machine.
Technical solution according to the second aspect of the invention provides a kind of cooking methods, comprising: is detecting cooking pot
When occurring foam signal in the receiving portion of tool, the air pump of cooking apparatus is controlled to receiving portion air-blowing.
It in the technical scheme, can be by receiving portion by the way that gas throughput and air pump are arranged in cooking apparatus
Foam is eliminated in air-blowing, is reduced the generation of spilling, is reduced the adjusting of heating power, especially by the mode of air-blowing with as much as possible
Cooking efficiency is improved, the reliability and service life that promote cooking apparatus are conducive to.
In any of the above-described technical solution, it is preferable that further include: when controlling air pump to receiving portion air-blowing, control culinary art
The exhaust valve closure of utensil, and control air pump work.
In the technical scheme, by the way that exhaust valve is arranged in cooking apparatus, can lead to when air pressure is excessively high in receiving portion
Cross gas throughput and high temperature and high pressure gas be discharged exhaust valve, so guarantee food boil mouthfeel in the case where, avoid height
Warm high pressure gas scalds user.
In any of the above-described technical solution, it is preferable that further include: during air pump carries out air-blowing, cooked if detecting
Prepare food foam blackout in the receiving portion of utensil when, control air pump works on one section of preset duration, wherein preset duration
Range is 2 seconds~10 seconds.
In the technical scheme, by the way that timer is arranged in cooking apparatus, when can accurately control the work of air pump
Section, especially after foam detecting device detects foam blackout, timer works on one section in advance for controlling air pump
If duration, to promote the removal of foam effect.
Technical solution according to the third aspect of the invention we provides a kind of cooker, comprising: control unit is used for
When occurring foam signal in the receiving portion for detecting cooking apparatus, the air pump of cooking apparatus is controlled to receiving portion air-blowing.
It in the technical scheme, can be by receiving portion by the way that gas throughput and air pump are arranged in cooking apparatus
Foam is eliminated in air-blowing, is reduced the generation of spilling, is reduced the adjusting of heating power, especially by the mode of air-blowing with as much as possible
Cooking efficiency is improved, the reliability and service life that promote cooking apparatus are conducive to.
In any of the above-described technical solution, it is preferable that control unit is also used to: when controlling air pump to receiving portion air-blowing,
Control the exhaust valve closure of cooking apparatus, and control air pump work.
In the technical scheme, by the way that exhaust valve is arranged in cooking apparatus, can lead to when air pressure is excessively high in receiving portion
Cross gas throughput and high temperature and high pressure gas be discharged exhaust valve, so guarantee food boil mouthfeel in the case where, avoid height
Warm high pressure gas scalds user.
In any of the above-described technical solution, it is preferable that control unit is also used to: during air pump carries out air-blowing, if
When detecting the foam blackout in the receiving portion of cooking apparatus, control air pump works on one section of preset duration, wherein pre-
If the range of duration is 2 seconds~10 seconds.
In the technical scheme, by the way that timer is arranged in cooking apparatus, when can accurately control the work of air pump
Section, especially after foam detecting device detects foam blackout, timer works on one section in advance for controlling air pump
If duration, to promote the removal of foam effect.
Technical solution according to the fourth aspect of the invention provides a kind of computer readable storage medium, stores thereon
There is computer program, computer program is performed the cooking methods for realizing the embodiment such as second aspect.
Additional aspect and advantage of the invention will provide in following description section, will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 shows the diagrammatic cross-section of cooking apparatus according to an embodiment of the invention；
Fig. 2 shows the schematic diagrames of the stomata of cooking apparatus according to an embodiment of the invention；
Fig. 3 shows the schematic diagram of the stomata of cooking apparatus according to another embodiment of the invention；
Fig. 4 shows the schematic flow diagram of cooking methods according to an embodiment of the invention；
Fig. 5 shows the schematic block diagram of cooker according to an embodiment of the invention；
Fig. 6 shows the schematic block diagram of cooking apparatus according to an embodiment of the invention.
Wherein, appended drawing reference and corresponding structure are entitled: 100 cooking apparatus, 102 receiving portions, 104 materials, 106 gases
Throughput, 108 air pumps, 110 exhaust valves, 112 foam detecting devices, 114 stomatas, 116 touch panels, 118 upper covers, 120 cooker bodies,
122 heating components.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Fig. 1 shows the diagrammatic cross-section of cooking apparatus according to an embodiment of the invention.
Fig. 2 shows the schematic diagrames of the stomata of cooking apparatus according to an embodiment of the invention.
Fig. 3 shows the schematic diagram of the stomata of cooking apparatus according to another embodiment of the invention.
Cooking apparatus according to the present invention is specifically described below with reference to Fig. 1 to Fig. 3.
As shown in Figure 1 to Figure 3, cooking apparatus 100 according to the present invention, comprising: receiving portion 102, it is to be cooked for holding
Material 104；Gas throughput 106 can be connected to atmospheric environment and receiving portion 102 set on the top of receiving portion 102；Gas
Pump 108 set on the top of receiving portion 102, and is connected to the setting of gas throughput 106 and passes through gas stream when air pump 108 works
Lead to portion 106 to 102 air-blowing of receiving portion.
In the technical scheme, by the way that gas throughput 106 and air pump 108 are arranged in cooking apparatus 100, can pass through
Foam is eliminated to 102 air-blowing of receiving portion, the generation of spilling is reduced, the tune of heating power is reduced especially by the mode of air-blowing
Section is conducive to the reliability and service life that promote cooking apparatus 100 to improve cooking efficiency as much as possible.
Wherein, receiving portion 102 can be a closed pot body, and material 104 enters receiving portion 102 by transfer pipeline
Interior, receiving portion 102 is also possible to be formed by upper cover 118 and the fastening of cooker body 120, specifically, can be the interior of the interior setting of cooker body 120
Foam in pot namely receiving portion 102 overflows from bottom to top, and air pump 108 eliminates foam to 102 air-blowing of receiving portion.
In addition, cooking apparatus 100 can be one of electric cooker, soy bean milk making machine, heated type wall-breaking machine and insulating pot, accommodate
Heating component 122 is equipped on the outside of the bottom outside in portion 102 and/or side.
In any of the above-described technical solution, it is preferable that cooking apparatus 100 further include: exhaust valve 110 is set to gas and circulates
In portion 106, when exhaust valve 110 is opened, gas throughput 106 can be connected to atmospheric environment and receiving portion 102, exhaust valve 110
When closing, it can not be connected between atmospheric environment and receiving portion 102.
It in the technical scheme, being capable of the air pressure in receiving portion 102 by the way that exhaust valve 110 is arranged in cooking apparatus 100
When excessively high, high temperature and high pressure gas is discharged by gas throughput 106 and exhaust valve 110, and then is guaranteeing that food boils mouthfeel
In the case where, avoid high temperature and high pressure gas from scalding user.
In any of the above-described technical solution, it is preferable that cooking apparatus 100 further include: foam detecting device 112 is connected to
The controller of cooking apparatus 100, set on the top of receiving portion 102, controller is connected to exhaust valve 110 and air pump 108, controller
When receiving the foam overflow information of the detection of foam detecting device 112, control exhaust valve 110 is closed, and controls 108 work of air pump
Make.
It in the technical scheme, can be in receiving portion 102 by the way that foam detecting device 112 is arranged in cooking apparatus 100
When interior generation foam, air pump 108 being triggered in time and is worked, foam-expelling is pressed with the gas generated by air pump 108, meanwhile, in order to mention
The rate for eliminating foam is risen, control exhaust valve 110 is closed, so that the gas that air pump 108 generates passes through gas stream as much as possible
Logical portion 106 enters receiving portion 102.
As shown in Figure 1, in any of the above-described technical solution, it is preferable that cooking apparatus 100 further include: stomata 114 is set to
106 end of gas throughput, and be arranged towards receiving portion 102.
In the technical scheme, by the way that stomata 114 is arranged in cooking apparatus 100, the gas for generating air pump 108 passes through
In stomata 114 directional transmissions to receiving portion 102, be conducive to the uniformity for promoting conveying gas, so that the foam in receiving portion 102
It is uniformly contacted with gas, since the gas that air pump 108 generates is gas at normal temperature, on the one hand, reduce foam temperature by heat exchange
On the other hand degree eliminates foam by the pressure of gas.
Wherein, the gas that air pump 108 generates successively enters in receiving portion 102 through gas throughput 106 and stomata 114, passes
Shown in the dotted arrow of defeated route as shown in figure 1.
Embodiment one:
As shown in Fig. 2, in any of the above-described technical solution, it is preferable that when stomata 114 is that multiple and aperture is identical, with battle array
Column form is arranged in the top of receiving portion 102, and the number range of stomata 114 is 10~50.
In the technical scheme, when identical for multiple and aperture by setting stomata 114, it is arranged in receiving in the form of an array
The top in portion 102, so that gas more uniformly enters receiving portion 102, the number range by the way that stomata 114 is arranged is 10~50
It is a, guarantee speed that gas enters in receiving portion 102 faster.
Embodiment two:
As shown in figure 3, in any of the above-described technical solution, it is preferable that when stomata 114 is multiple, set on receiving portion 102
The aperture of the stomata 114 in top center region is greater than the aperture of the stomata 114 set on the top edge region of receiving portion 102.
In the technical scheme, since the side wall temperatures in receiving portion 102 are higher, high temperature and high pressure gas is more
It concentrates on the region in middle part namely receiving portion 102 far from side wall and is more also easy to produce foam, therefore, pass through setting receiving portion 102
The aperture of the stomata 114 in top center region is greater than the aperture of the stomata 114 set on the top edge region of receiving portion 102, makes
The throughput for obtaining central area is bigger, on the one hand, the gas for being conducive to the generation of air pump 108 more contacts the bubble of central area
On the other hand foam in exhaust process, is conducive to high temperature and high pressure gas and is discharged out of receiving portion 102 as soon as possible.
As shown in figure 3, the upper cover 118 of cooking apparatus 100 is disposed an outwardly facing multiple stomatas 114 of receiving portion 102, including upper
There is three classes stomata at the center of lid 118 to edge distribution, successively peripheral first kind stomata 114B, the second class stomata 114A and third class
Stomata 114C, then the aperture relationship of stomata is RCLess than RA, and RALess than RB。
In any of the above-described technical solution, it is preferable that the pore diameter range of stomata 114 is 0.5mm~5mm.
It in the technical scheme, is 0.5mm~5mm by the way that the pore diameter range of stomata 114 is arranged, on the one hand, can satisfy
On the other hand gas circulation demand is conducive to promote visual effect.
In any of the above-described technical solution, it is preferable that cooking apparatus 100 further include: timer is connected to cooking apparatus
100 controller, for carrying out timing control to air pump 108.
In the technical scheme, by the way that timer is arranged in cooking apparatus 100, air pump 108 can accurately be controlled
Working hour, especially after foam detecting device 112 detects foam blackout, timer for control air pump 108 after
Continuous one section of preset duration of work, to promote the removal of foam effect.
In any of the above-described technical solution, it is preferable that cooking apparatus 100 further include: touch panel 116 is set to cooking pot
The outside shell of tool 100, is connected to the controller of cooking apparatus 100, for showing the testing result of foam detecting device 112.
In the technical scheme, by the way that touch panel 116 is arranged in cooking apparatus 100, intuitively foam can be believed
Number it is shown in cooking apparatus 100, is conducive to the usage experience for promoting user.
In any of the above-described technical solution, it is preferable that cooking apparatus 100 is electric cooker, soy bean milk making machine, electric pressure cooking saucepan, electric water
One of pot and wall-breaking machine.
Fig. 4 shows the schematic flow diagram of cooking methods according to an embodiment of the invention.
As shown in figure 4, cooking methods according to an embodiment of the invention, comprising: step S202 is detecting culinary art
When occurring foam signal in the receiving portion of utensil, the air pump of cooking apparatus is controlled to receiving portion air-blowing.
It in the technical scheme, can be by receiving portion by the way that gas throughput and air pump are arranged in cooking apparatus
Foam is eliminated in air-blowing, is reduced the generation of spilling, is reduced the adjusting of heating power, especially by the mode of air-blowing with as much as possible
Cooking efficiency is improved, the reliability and service life that promote cooking apparatus are conducive to.
In any of the above-described technical solution, it is preferable that further include: when controlling air pump to receiving portion air-blowing, control culinary art
The exhaust valve closure of utensil, and control air pump work.
In the technical scheme, by the way that exhaust valve is arranged in cooking apparatus, can lead to when air pressure is excessively high in receiving portion
Cross gas throughput and high temperature and high pressure gas be discharged exhaust valve, so guarantee food boil mouthfeel in the case where, avoid height
Warm high pressure gas scalds user.
In any of the above-described technical solution, it is preferable that further include: during air pump carries out air-blowing, cooked if detecting
Prepare food foam blackout in the receiving portion of utensil when, control air pump works on one section of preset duration, wherein preset duration
Range is 2 seconds~10 seconds.
In the technical scheme, by the way that timer is arranged in cooking apparatus, when can accurately control the work of air pump
Section, especially after foam detecting device detects foam blackout, timer works on one section in advance for controlling air pump
If duration, to promote the removal of foam effect.
Fig. 5 shows the schematic block diagram of cooker according to an embodiment of the invention.
As shown in figure 5, cooker 300 according to an embodiment of the invention, comprising: control unit 302 is used for
It detects in the receiving portion of cooking apparatus when there is foam signal, controls the air pump of cooking apparatus to receiving portion air-blowing.
It in the technical scheme, can be by receiving portion by the way that gas throughput and air pump are arranged in cooking apparatus
Foam is eliminated in air-blowing, is reduced the generation of spilling, is reduced the adjusting of heating power, especially by the mode of air-blowing with as much as possible
Cooking efficiency is improved, the reliability and service life that promote cooking apparatus are conducive to.
In any of the above-described technical solution, it is preferable that control unit 302 is also used to: in control air pump to receiving portion air-blowing
When, control the exhaust valve closure of cooking apparatus, and control air pump work.
In the technical scheme, by the way that exhaust valve is arranged in cooking apparatus, can lead to when air pressure is excessively high in receiving portion
Cross gas throughput and high temperature and high pressure gas be discharged exhaust valve, so guarantee food boil mouthfeel in the case where, avoid height
Warm high pressure gas scalds user.
In any of the above-described technical solution, it is preferable that control unit 302 is also used to: during air pump carries out air-blowing,
If detect the foam blackout in the receiving portion of cooking apparatus, control air pump works on one section of preset duration, wherein
The range of preset duration is 2 seconds~10 seconds.
In the technical scheme, by the way that timer is arranged in cooking apparatus, when can accurately control the work of air pump
Section, especially after foam detecting device detects foam blackout, timer works on one section in advance for controlling air pump
If duration, to promote the removal of foam effect.
Fig. 6 shows the schematic block diagram of cooking apparatus according to an embodiment of the invention.
As shown in fig. 6, cooking apparatus 400 according to an embodiment of the invention, comprising: culinary art dress as shown in Figure 5
Set 300.
Wherein, control unit 302 can be CPU, MCU, single-chip microcontroller and the embedded device set in above-mentioned cooking apparatus 400
Equal entities control hardware.
According to an embodiment of the invention, providing a kind of computer readable storage medium, it is stored thereon with computer program,
Computer program, which is performed, to be performed the steps of when occurring foam signal in the receiving portion for detecting cooking apparatus, control
The air pump of cooking apparatus is to receiving portion air-blowing.
It in the technical scheme, can be by receiving portion by the way that gas throughput and air pump are arranged in cooking apparatus
Foam is eliminated in air-blowing, is reduced the generation of spilling, is reduced the adjusting of heating power, especially by the mode of air-blowing with as much as possible
Cooking efficiency is improved, the reliability and service life that promote cooking apparatus are conducive to.
In any of the above-described technical solution, it is preferable that further include: when controlling air pump to receiving portion air-blowing, control culinary art
The exhaust valve closure of utensil, and control air pump work.
In the technical scheme, by the way that exhaust valve is arranged in cooking apparatus, can lead to when air pressure is excessively high in receiving portion
Cross gas throughput and high temperature and high pressure gas be discharged exhaust valve, so guarantee food boil mouthfeel in the case where, avoid height
Warm high pressure gas scalds user.
In any of the above-described technical solution, it is preferable that further include: during air pump carries out air-blowing, cooked if detecting
Prepare food foam blackout in the receiving portion of utensil when, control air pump works on one section of preset duration, wherein preset duration
Range is 2 seconds~10 seconds.
In the technical scheme, by the way that timer is arranged in cooking apparatus, when can accurately control the work of air pump
Section, especially after foam detecting device detects foam blackout, timer works on one section in advance for controlling air pump
If duration, to promote the removal of foam effect.
The technical scheme of the present invention has been explained in detail above with reference to the attached drawings, and the invention proposes a kind of cooking apparatus, culinary art
Method, cooker and computer readable storage medium, by the way that gas throughput and air pump, Neng Goutong are arranged in cooking apparatus
It crosses and foam is eliminated to receiving portion air-blowing, reduce the generation of spilling, the adjusting of heating power is reduced especially by the mode of air-blowing,
To improve cooking efficiency as much as possible, be conducive to the reliability and service life that promote cooking apparatus.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (17)
1. a kind of cooking apparatus characterized by comprising
Receiving portion, for holding material to be cooked；
Gas throughput can be connected to atmospheric environment and described accommodation section set on the top of described accommodation section；
Air pump set on the top of described accommodation section, and is connected to the gas throughput setting and passes through when the air pump works
The gas throughput is to described accommodation section air-blowing.
2. cooking apparatus according to claim 1, which is characterized in that further include:
Exhaust valve is set in the gas throughput, and when the exhaust valve opening, the gas throughput can be connected to atmosphere
Environment and described accommodation section when the exhaust valve closure, can not be connected between atmospheric environment and described accommodation section.
3. cooking apparatus according to claim 2, which is characterized in that further include:
Foam detecting device is connected to the controller of the cooking apparatus, and set on the top of described accommodation section, the controller connects
It is connected to the exhaust valve and the air pump, the controller is in the foam overflow information for receiving the foam detecting device detection
When, the exhaust valve closure is controlled, and control the air pump work.
4. cooking apparatus according to any one of claim 1 to 3, which is characterized in that further include:
Stomata is set to gas throughput end, and is arranged towards described accommodation section.
5. cooking apparatus according to claim 4, which is characterized in that
When the stomata is that multiple and aperture is identical, it is arranged in the top of described accommodation section, of the stomata in the form of an array
Number range is 10~50.
6. cooking apparatus according to claim 4, which is characterized in that
When the stomata is multiple, it is greater than set on the aperture of the stomata in the top center region of described accommodation section and is set to the receiving
The aperture of the stomata of the top edge region in portion.
7. cooking apparatus according to claim 4, which is characterized in that
The pore diameter range of the stomata is 0.5mm~5mm.
8. cooking apparatus according to any one of claim 1 to 3, which is characterized in that further include:
Timer is connected to the controller of the cooking apparatus, for carrying out timing control to the air pump.
9. cooking apparatus according to any one of claim 1 to 3, which is characterized in that further include:
Touch panel is connected to the controller of the cooking apparatus, for showing set on the outside shell of the cooking apparatus
State the testing result of foam detecting device.
10. cooking apparatus according to any one of claim 1 to 3, which is characterized in that
The cooking apparatus is one of electric cooker, soy bean milk making machine, electric pressure cooking saucepan, insulating pot and wall-breaking machine.
11. a kind of cooking methods, suitable for the cooking apparatus as described in any one of claims 1 to 10, which is characterized in that institute
Stating cooking methods includes:
When occurring foam signal in the receiving portion for detecting the cooking apparatus, the air pump of the cooking apparatus is controlled to described
Receiving portion air-blowing.
12. cooking methods according to claim 11, which is characterized in that further include:
When controlling the air pump to described accommodation section air-blowing, the exhaust valve closure of the cooking apparatus, and control institute are controlled
State air pump work.
13. cooking methods according to claim 11 or 12, which is characterized in that further include:
During the air pump carries out air-blowing, if detecting the foam blackout in the receiving portion of the cooking apparatus
When, it controls the air pump and works on one section of preset duration,
Wherein, the range of the preset duration is 2 seconds~10 seconds.
14. a kind of cooker, suitable for the cooking apparatus as described in any one of claims 1 to 10, which is characterized in that institute
Stating cooker includes:
Control unit controls the cooking pot when for occurring foam signal in the receiving portion for detecting the cooking apparatus
The air pump of tool is to described accommodation section air-blowing.
15. cooker according to claim 14, which is characterized in that
Described control unit is also used to: when controlling the air pump to described accommodation section air-blowing, controlling the row of the cooking apparatus
Air valve is closed, and the control air pump work.
16. cooker according to claim 14 or 15, which is characterized in that
Described control unit is also used to: during the air pump carries out air-blowing, if detecting the receiving of the cooking apparatus
When foam blackout in portion, controls the air pump and works on one section of preset duration,
Wherein, the range of the preset duration is 2 seconds~10 seconds.
17. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program
It is performed, realizes the cooking methods as described in any one of claim 11 to 13.
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| CN111513548A (en) * | 2020-04-29 | 2020-08-11 | 珠海格力电器股份有限公司 | Electric cooker air pump control method and device, electric cooker and storage medium |
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| CN113384140B (en) * | 2020-03-12 | 2022-08-26 | 浙江苏泊尔家电制造有限公司 | Control method and circuit for cooking appliance and cooking appliance |
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| CN111513548A (en) * | 2020-04-29 | 2020-08-11 | 珠海格力电器股份有限公司 | Electric cooker air pump control method and device, electric cooker and storage medium |
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