CN110938137B - 一种低腥味鱼明胶蛋白的制备方法 - Google Patents
一种低腥味鱼明胶蛋白的制备方法 Download PDFInfo
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- CN110938137B CN110938137B CN201911263745.6A CN201911263745A CN110938137B CN 110938137 B CN110938137 B CN 110938137B CN 201911263745 A CN201911263745 A CN 201911263745A CN 110938137 B CN110938137 B CN 110938137B
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 109
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 75
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 150000004676 glycans Chemical class 0.000 claims abstract description 16
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 16
- 239000005017 polysaccharide Substances 0.000 claims abstract description 16
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 239000012528 membrane Substances 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims abstract description 7
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims abstract description 6
- 239000001639 calcium acetate Substances 0.000 claims abstract description 6
- 229960005147 calcium acetate Drugs 0.000 claims abstract description 6
- 235000011092 calcium acetate Nutrition 0.000 claims abstract description 6
- 239000012153 distilled water Substances 0.000 claims abstract description 6
- 238000005360 mashing Methods 0.000 claims abstract description 6
- 238000001694 spray drying Methods 0.000 claims abstract description 5
- 238000006206 glycosylation reaction Methods 0.000 claims description 13
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 230000013595 glycosylation Effects 0.000 claims description 9
- 238000000108 ultra-filtration Methods 0.000 claims description 8
- 229920002581 Glucomannan Polymers 0.000 claims description 7
- 229920002752 Konjac Polymers 0.000 claims description 7
- 229940046240 glucomannan Drugs 0.000 claims description 7
- -1 glucomannan oligosaccharide Chemical class 0.000 claims description 7
- 235000010485 konjac Nutrition 0.000 claims description 7
- 229920001542 oligosaccharide Polymers 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000005374 membrane filtration Methods 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 241000220479 Acacia Species 0.000 claims description 2
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 abstract description 4
- 230000001276 controlling effect Effects 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 229920000159 gelatin Polymers 0.000 description 61
- 239000008273 gelatin Substances 0.000 description 61
- 235000019322 gelatine Nutrition 0.000 description 61
- 235000011852 gelatine desserts Nutrition 0.000 description 61
- 238000000034 method Methods 0.000 description 18
- 238000012360 testing method Methods 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 230000001804 emulsifying effect Effects 0.000 description 8
- 239000000499 gel Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 6
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- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 239000013505 freshwater Substances 0.000 description 4
- 229920000642 polymer Polymers 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 229920000084 Gum arabic Polymers 0.000 description 3
- 235000010489 acacia gum Nutrition 0.000 description 3
- 239000000205 acacia gum Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000005187 foaming Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000000737 periodic effect Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 2
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- 239000000839 emulsion Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 208000007407 African swine fever Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000007212 Foot-and-Mouth Disease Diseases 0.000 description 1
- 241000710198 Foot-and-mouth disease virus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000009881 electrostatic interaction Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/78—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Gastroenterology & Hepatology (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
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CN201911263745.6A CN110938137B (zh) | 2019-12-11 | 2019-12-11 | 一种低腥味鱼明胶蛋白的制备方法 |
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CN201911263745.6A CN110938137B (zh) | 2019-12-11 | 2019-12-11 | 一种低腥味鱼明胶蛋白的制备方法 |
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CN110938137A CN110938137A (zh) | 2020-03-31 |
CN110938137B true CN110938137B (zh) | 2023-12-08 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111410917B (zh) * | 2020-05-06 | 2021-12-14 | 江西师范大学 | 一种鱼皮明胶基表面活性剂的制备方法 |
CN111374218A (zh) * | 2020-05-06 | 2020-07-07 | 江西师范大学 | 一种快速提高鱼鳞明胶表面活性的方法 |
CN111793175B (zh) * | 2020-06-19 | 2022-10-14 | 湖南电气职业技术学院 | 一种增强型多重刺激光固化3d打印形状记忆材料及其制备方法 |
CN113278663A (zh) * | 2021-05-27 | 2021-08-20 | 吉林大学 | 一种魔芋葡甘露低聚糖的制备方法 |
CN113785860B (zh) * | 2021-08-09 | 2023-05-30 | 南昌大学 | 香菇多糖-鱼鳞胶原蛋白肽共轭物的制备方法及其应用 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006160654A (ja) * | 2004-12-06 | 2006-06-22 | Nitta Gelatin Inc | 魚ゼラチンの製造方法および魚ゼラチン |
CN103232817A (zh) * | 2013-04-03 | 2013-08-07 | 南昌大学 | 一种淡水鱼鱼鳞明胶的脱腥法 |
CN103289575A (zh) * | 2013-06-25 | 2013-09-11 | 南昌大学 | 一种鳙鱼鱼鳞明胶的制备方法 |
CN104342040A (zh) * | 2014-10-09 | 2015-02-11 | 江西师范大学 | 一种高胶融温度鱼鳞明胶的制备方法 |
CN108485534A (zh) * | 2018-04-12 | 2018-09-04 | 浙江海洋大学 | 一种日本黄姑鱼鱼鳞明胶的制备方法 |
-
2019
- 2019-12-11 CN CN201911263745.6A patent/CN110938137B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006160654A (ja) * | 2004-12-06 | 2006-06-22 | Nitta Gelatin Inc | 魚ゼラチンの製造方法および魚ゼラチン |
CN103232817A (zh) * | 2013-04-03 | 2013-08-07 | 南昌大学 | 一种淡水鱼鱼鳞明胶的脱腥法 |
CN103289575A (zh) * | 2013-06-25 | 2013-09-11 | 南昌大学 | 一种鳙鱼鱼鳞明胶的制备方法 |
CN104342040A (zh) * | 2014-10-09 | 2015-02-11 | 江西师范大学 | 一种高胶融温度鱼鳞明胶的制备方法 |
CN108485534A (zh) * | 2018-04-12 | 2018-09-04 | 浙江海洋大学 | 一种日本黄姑鱼鱼鳞明胶的制备方法 |
Non-Patent Citations (2)
Title |
---|
蛋白质糖基化改性方法和产物验证方法研究进展;兰秋雨等;《食品与机械》;20181121(第02期);第198页左栏第1段 * |
超声协同接枝反应改性大豆蛋白及其冻融稳定性;张泽宇等;《中国食品学报》;20180529(第05期);全文 * |
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Effective date of registration: 20231113 Address after: 525100 in Huazhou Industrial Park, Maoming City, Guangdong Province Applicant after: GUANGDONG AUDIMA BIO-TECH CO.,LTD. Address before: 518000 1104, Building A, Zhiyun Industrial Park, No. 13, Huaxing Road, Henglang Community, Longhua District, Shenzhen, Guangdong Province Applicant before: Shenzhen Hongyue Information Technology Co.,Ltd. Effective date of registration: 20231113 Address after: 518000 1104, Building A, Zhiyun Industrial Park, No. 13, Huaxing Road, Henglang Community, Longhua District, Shenzhen, Guangdong Province Applicant after: Shenzhen Hongyue Information Technology Co.,Ltd. Address before: 315211, Fenghua Road, Jiangbei District, Zhejiang, Ningbo 818 Applicant before: Ningbo University |
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