CN110857261A - Preparation method of edible fungus residue biological organic fertilizer - Google Patents
Preparation method of edible fungus residue biological organic fertilizer Download PDFInfo
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- CN110857261A CN110857261A CN201810893156.5A CN201810893156A CN110857261A CN 110857261 A CN110857261 A CN 110857261A CN 201810893156 A CN201810893156 A CN 201810893156A CN 110857261 A CN110857261 A CN 110857261A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B1/00—Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
- C05B1/02—Superphosphates
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention relates to a preparation method of a biological organic fertilizer of edible fungus dregs, belonging to the technical field of edible fungus production; the edible fungus residue bio-organic fertilizer is mainly prepared from the following raw materials in parts by weight: 100-160 parts of edible fungus residues, 10-30 parts of tea residues, 60-120 parts of water, 10-20 parts of melon peel shells, 20-22 parts of poultry excrement, 18-20 parts of bone meal, 16-28 parts of residual soup and leftovers, 8-16 parts of calcium superphosphate, 6-10 parts of fish scale powder and 1-3 parts of zymocyte liquid. The materials are simple to obtain, and the influence of some domestic garbage on the environment can be relieved while the useful bio-organic fertilizer is prepared, so that two purposes are achieved; the method is unique, and the fermentation is carried out by single or simple mixing fermentation, and then gradually mixing, stirring and fermenting, so that the fermentation quality is improved, and the nutrients in all materials are fully utilized.
Description
Technical Field
The invention relates to a preparation method of a biological organic fertilizer of edible fungus residues, belonging to the technical field of edible fungus production.
Background
The edible fungi in China are abundant in resources and are one of the earliest countries for cultivating and utilizing the edible fungi. More than 1100 years ago, the artificial cultivation of edible fungus has been recorded. The cultivation of shiitake mushrooms has started in the southwest of Zhejiang at least over 800 years ago. The straw mushroom is firstly cultivated in Minyue area more than 200 years ago. These techniques have been used to date.
The protein content of mushroom is 1.5-6% of fresh mushroom, 15-35% of dried mushroom, and higher than general vegetable, and its amino acid composition is relatively comprehensive, most mushroom contains eight amino acids necessary for human body, in which the lysine content in mushroom, straw mushroom and needle mushroom is rich, and the lysine content in grain is deficient, and is favourable for child physique and intelligence development,
the edible mushrooms are delicious and rich in nutrition, are often called as health foods by people, such as the mushrooms, contain various amino acids necessary for human bodies, have the effects of reducing cholesterol in blood and treating hypertension, and are found to contain substances for enhancing the anticancer capability of human bodies.
Because the edible fungi have wide market prospect, at present, a lot of enterprises on the market develop and generate the edible fungi, and simultaneously, a lot of fungi residues are generated, and the fungi residues contain a lot of nutrients.
At present, most of fertilizers used in agriculture are chemical fertilizers, and can destroy soil and influence the agricultural ecological environment while increasing yield and income.
How to fully utilize the combination of the edible fungus residues with low cost and agricultural fertilizers is a problem to be solved urgently at present.
Disclosure of Invention
Aiming at the defects and shortcomings of the prior art, the invention provides the preparation method of the edible fungus dreg bio-organic fertilizer which is reasonable in design, convenient for obtaining raw materials and beneficial to improving the soil environment.
In order to achieve the purpose, the invention adopts the technical scheme that:
the invention discloses an edible fungus residue bio-organic fertilizer which is mainly prepared from the following raw materials in parts by weight: 100-160 parts of edible fungus residues, 10-30 parts of tea residues, 60-120 parts of water, 10-20 parts of melon peel shells, 20-22 parts of poultry excrement, 18-20 parts of bone meal, 16-28 parts of residual soup and leftovers, 8-16 parts of calcium superphosphate, 6-10 parts of fish scale powder and 1-3 parts of zymocyte liquid.
Preferably, the zymocyte liquid is prepared from photosynthetic bacteria, lactic acid bacteria, yeast, gram-positive actinomycete, lactobacillus plantarum and protease.
Preferably, the melon peel shell is a crushed product.
The preparation method of the edible fungus residue bio-organic fertilizer comprises the following steps:
1. putting edible fungus residues with specified weight into a fermentation tank, adding a proper amount of water, uniformly stirring, adjusting the temperature to about 40 ℃, fermenting for about one week, and stirring once every 8 hours during fermentation; obtaining a fermentation material A;
2. crushing melon rind shells, adding a proper amount of water and bone meal, uniformly stirring, and performing fermentation operation for about 10 days through a fermentation tank, wherein the stirring is performed once every 6 hours in the fermentation process; obtaining a fermented material B;
3. mixing the residual soup and the tea residues, adding fish scales and a proper amount of zymocyte liquid, uniformly stirring, placing in a fermentation device in layers, adjusting the temperature to about 40 ℃, fermenting for about 4 days, extracting gas, mixing all the layered fermentation materials, stirring, standing and sealing to obtain a fermentation material C;
4. independently fermenting the poultry manure, wherein the early fermentation time is 3-5 days, the middle standing time is about 1 day, and the later fermentation time is about 7 days to obtain a fermented material D;
5. and (3) mixing the fermentation material A and the fermentation material B, adding a proper amount of zymophyte liquid, stirring uniformly, then sequentially adding the fermentation material C, D, adding the rest materials, fully stirring, and fermenting again, wherein the fermentation temperature is controlled to be 40-50 ℃, and the fermentation time is 4-7 days, so as to finally obtain the bio-organic fertilizer.
Preferably, a round fermentation tank capable of being turned over is adopted in the step 1, fermentation bacteria liquid is filled in the fermentation tank, and the fermentation bacteria liquid is fed every 6 to 8 hours until the fermentation is finished, so that the fermentation efficiency can be improved, and the fermentation uniformity can be ensured.
Preferably, in the step 1, a proper amount of calcium superphosphate can be added, and fermentation is carried out after sufficient stirring.
Preferably, the melon rind shells in the step 2 are soaked in advance, and after about 3 days, the soaked melon rind shells are crushed by crushing equipment.
Preferably, the top of the fermentation tank in the step 2 is provided with a transparent cover, and a chain transmission type stirring device is arranged in the fermentation tank, so that the stirring device can diffuse from the middle to the periphery during stirring, and the stirring uniformity can be improved.
Preferably, during the fermentation in the step 3, the fermentation materials A and B can be added to be fermented together.
The invention adopts a stepwise fermentation form, firstly performs independent fermentation, then performs mixed fermentation, can eliminate bacteria and the like in various materials, then fully ferments all the components of the materials, and fully assists the materials to be better metabolized by zymogen liquid during fermentation.
The invention has the beneficial effects that: the edible fungus residue bio-organic fertilizer disclosed by the invention is complete in nutrient elements, can improve soil, improve soil hardening caused by using a chemical fertilizer, improve physical and chemical properties of the soil, and enhance the water-retaining, fertilizer-retaining and fertilizer-supplying capacities of the soil; beneficial microorganisms in the bio-organic fertilizer enter the soil and then form a mutual symbiotic proliferation relation with microorganisms in the soil, inhibit the growth of harmful bacteria and convert the harmful bacteria into beneficial bacteria, and the beneficial bacteria interact with each other and promote each other, so that a group synergistic effect is achieved, and the growth of crops is promoted and regulated.
In addition, the preparation method has the advantages that the cost of the adopted materials is low, the materials are simple to obtain, the influence of some domestic garbage on the environment can be relieved while the useful bio-organic fertilizer is prepared, and two purposes are achieved at one stroke; the method is unique, and the fermentation is carried out by single or simple mixing fermentation, and then gradually mixing, stirring and fermenting, so that the fermentation quality is improved, and the nutrients in all materials are fully utilized.
Detailed Description
The first embodiment is as follows:
the edible fungus residue bio-organic fertilizer is mainly prepared from the following raw materials in parts by weight: 110 parts of edible fungus residues, 12 parts of tea residues, 70 parts of water, 12 parts of melon peel and fruit shell, 20 parts of poultry excrement, 18 parts of bone meal, 18 parts of residual soup and leftovers, 10 parts of calcium superphosphate, 8 parts of fish scale powder and 1 part of zymocyte liquid; the zymocyte liquid is prepared by photosynthetic bacteria, lactic acid bacteria, yeast flora, gram-positive actinomycete flora, lactobacillus plantarum and protease; the melon peel shell is a crushed material.
The preparation method of the edible fungus residue bio-organic fertilizer comprises the following steps:
1. putting edible fungus residues with specified weight into a fermentation tank, adding a proper amount of water, uniformly stirring, adjusting the temperature to about 40 ℃, fermenting for about one week, and stirring once every 8 hours during fermentation; obtaining a fermentation material A; a round fermentation tank capable of being turned is adopted, fermentation bacteria liquid is filled in the fermentation tank, and the fermentation bacteria liquid is fed every 6-8 hours until the fermentation is finished, so that the fermentation efficiency can be improved, and the fermentation uniformity can be ensured; proper amount of calcium superphosphate may be added, and the mixture is fermented after being stirred fully.
2. Crushing melon rind shells, adding a proper amount of water and bone meal, uniformly stirring, and performing fermentation operation for about 10 days through a fermentation tank, wherein the stirring is performed once every 6 hours in the fermentation process; obtaining a fermented material B; soaking the melon rind shells in advance, and crushing the soaked melon rind shells by crushing equipment after about 3 days; the top of the fermentation tank adopts a transparent cover, and a chain transmission type stirring device is arranged in the fermentation tank, so that the stirring device can diffuse from the middle to the periphery during stirring, and the stirring uniformity can be improved.
3. Mixing the residual soup and the tea residues, adding fish scales and a proper amount of zymocyte liquid, uniformly stirring, placing in a fermentation device in layers, adjusting the temperature to about 40 ℃, fermenting for about 4 days, extracting gas, mixing all the layered fermentation materials, stirring, standing and sealing to obtain a fermentation material C;
4. independently fermenting the poultry manure, wherein the early fermentation time is 3-5 days, the middle standing time is about 1 day, and the later fermentation time is about 7 days to obtain a fermented material D;
5. and (3) mixing the fermentation material A and the fermentation material B, adding a proper amount of zymophyte liquid, stirring uniformly, then sequentially adding the fermentation material C, D, adding the rest materials, fully stirring, and fermenting again, wherein the fermentation temperature is controlled to be 40-50 ℃, and the fermentation time is 4-7 days, so as to finally obtain the bio-organic fertilizer.
The second embodiment is as follows:
the edible fungus residue bio-organic fertilizer is mainly prepared from the following raw materials in parts by weight: 140 parts of edible fungus residues, 20 parts of tea residues, 80 parts of water, 15 parts of melon peel and fruit shell, 21 parts of poultry excrement, 19 parts of bone meal, 20 parts of residual soup and leftovers, 12 parts of calcium superphosphate, 8 parts of fish scale powder and 2 parts of zymocyte liquid; the zymocyte liquid is prepared from photosynthetic bacteria, lactic acid bacteria, yeast bacteria, gram-positive actinomycete, lactobacillus plantarum and protease. The melon peel shell is a crushed material.
The preparation method of the edible fungus residue bio-organic fertilizer comprises the following steps:
1. putting edible fungus residues with specified weight into a fermentation tank, adding a proper amount of water, uniformly stirring, adjusting the temperature to about 40 ℃, fermenting for about one week, and stirring once every 8 hours during fermentation; obtaining a fermentation material A; a round fermentation tank capable of being turned is adopted, fermentation bacteria liquid is filled in the fermentation tank, and the fermentation bacteria liquid is fed every 6-8 hours until the fermentation is finished, so that the fermentation efficiency can be improved, and the fermentation uniformity can be ensured; proper amount of calcium superphosphate may be added, and the mixture is fermented after being stirred fully.
2. Crushing melon rind shells, adding a proper amount of water and bone meal, uniformly stirring, and performing fermentation operation for about 10 days through a fermentation tank, wherein the stirring is performed once every 6 hours in the fermentation process; obtaining a fermented material B; soaking the melon rind shells in advance, and crushing the soaked melon rind shells by crushing equipment after about 3 days; the top of the fermentation tank adopts a transparent cover, and a chain transmission type stirring device is arranged in the fermentation tank, so that the stirring device can diffuse from the middle to the periphery during stirring, and the stirring uniformity can be improved.
3. Mixing the residual soup and the tea residues, adding fish scales and a proper amount of zymocyte liquid, uniformly stirring, placing in a fermentation device in layers, adjusting the temperature to about 40 ℃, fermenting for about 4 days, extracting gas, mixing all the layered fermentation materials, stirring, standing and sealing to obtain a fermentation material C; mixing the fermentation material A and the fermentation material B, adding a proper amount of zymophyte liquid, uniformly stirring, mixing with the fermentation material C, and fermenting together;
4. independently fermenting the poultry manure, wherein the early fermentation time is 3-5 days, the middle standing time is about 1 day, and the later fermentation time is about 7 days to obtain a fermented material D;
5. and (4) mixing the mixed fermentation material obtained in the step (3) with a fermentation material D for fermentation.
The invention adopts a stepwise fermentation form, firstly performs independent fermentation, then performs mixed fermentation, can eliminate bacteria and the like in various materials, then fully ferments all the components of the materials, and fully assists the materials to be better metabolized by zymogen liquid during fermentation.
In the above embodiment, the gram-positive actinomycete group obtains amino acids, nitrogen, etc. from photosynthetic bacteria as a substrate to produce various antibiotics, vitamins and enzymes, which can directly inhibit pathogenic bacteria. It takes in advance the substrate required for the proliferation of harmful molds and bacteria, thus inhibiting their proliferation and creating a living environment for the proliferation of other beneficial microorganisms. The net bacterial action of the actinomycete and the photosynthetic bacteria after mixing is much larger than the killing power of the actinomycete during single-soldier combat. And (3) yeast flora: yeast (aerobic type) utilizes amino acids, sugars and other organic substances to produce an active substance that promotes cell division by fermentation. Yeast provides an important nutritional support in EM-based military for the production of substrates (foods) needed to promote the proliferation of other effective microorganisms. In addition, the single-cell protein produced by yeast is an indispensable available nutrient for animals; the lactic acid bacteria group: lactic acid bacteria (anaerobic type) produce lactic acid based on the intake of substances such as sugars produced by photosynthetic bacteria yeasts. Lactic acid has strong bactericidal power, and can effectively inhibit the activity of harmful microorganisms and the rapid putrefaction and decomposition of organic matters. Lactic acid bacteria are capable of easily decomposing lignin, cellulose and the like which are not easily decomposed in a normal state, eliminating various defects caused by undecomposed organic matters, playing an important role in assault on the fermentation and decomposition of organic matters, and converting undecomposed organic substances into nutrients effective for animals and plants. The lactobacillus can also effectively inhibit the proliferation of pathogenic bacteria caused by continuous cropping obstacles; the photosynthetic bacteria group belongs to independent nutrient microorganisms, can utilize solar heat energy received by soil or ultraviolet rays as energy sources to separate hydrogen sulfide and hydrogen in hydrocarbon in the soil, change harmful substances into harmless substances, synthesize saccharides, amino acids, vitamins, nitrogen compounds, physiologically active substances and the like by using secretions, organic substances, harmful gases (hydrogen sulfide and the like) at plant roots, carbon dioxide, nitrogen and the like as substrates, and are a main force army for fertilizing the soil and promoting the growth of animals and plants. The metabolic substances of the photosynthetic bacteria are directly absorbed by the plants or become nutrients for the reproduction of other microorganisms, and if the photosynthetic bacteria can proliferate, other beneficial microorganisms also proliferate.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (9)
1. The preparation method of the edible fungus dreg biological organic fertilizer is characterized by comprising the following steps: the edible fungus residue bio-organic fertilizer is mainly prepared from the following raw materials in parts by weight: 100-160 parts of edible fungus residues, 10-30 parts of tea residues, 60-120 parts of water, 10-20 parts of melon peel shells, 20-22 parts of poultry excrement, 18-20 parts of bone meal, 16-28 parts of residual soup and leftovers, 8-16 parts of calcium superphosphate, 6-10 parts of fish scale powder and 1-3 parts of zymocyte liquid.
2. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 1, wherein the preparation method comprises the following steps: the zymocyte liquid is prepared from photosynthetic bacteria, lactic acid bacteria, yeast bacteria, gram-positive actinomycete, lactobacillus plantarum and protease.
3. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 1, wherein the preparation method comprises the following steps: the melon peel shell is a crushed material.
4. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 1, wherein the preparation method comprises the following steps: the preparation method of the edible fungus residue bio-organic fertilizer comprises the following steps:
(1) putting the edible fungus residue with the specified weight into a fermentation tank, adding a proper amount of water, uniformly stirring, adjusting the temperature to about 40 ℃, fermenting for about one week, and stirring once every 8 hours during fermentation; obtaining a fermentation material A;
(2) crushing the melon rind shell, adding a proper amount of water and bone meal, uniformly stirring, and performing fermentation operation for about 10 days through a fermentation tank, wherein the stirring is performed once every 6 hours in the fermentation process; obtaining a fermented material B;
(3) mixing the residual soup and the residual rice with tea leaves, adding fish scales and a proper amount of zymocyte liquid, uniformly stirring, placing in a fermentation device in layers, adjusting the temperature to about 40 ℃, fermenting for about 4 days, extracting gas, mixing all the layered fermentation materials, stirring, standing and sealing to obtain a fermentation material C;
(4) independently fermenting the poultry manure, wherein the early fermentation time is 3-5 days, the middle standing time is about 1 day, and the later fermentation time is about 7 days to obtain a fermented material D;
(5) and mixing the fermentation material A and the fermentation material B, adding a proper amount of zymophyte liquid, stirring uniformly, then sequentially adding the fermentation material C, D, adding the rest materials, fully stirring, and fermenting again, wherein the fermentation temperature is controlled at 40-50 ℃, and the fermentation time is 4-7 days, thus finally obtaining the bio-organic fertilizer.
5. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 4, wherein the preparation method comprises the following steps: the fermentation tank which is round and can be turned is adopted in the step (1), the fermentation bacterial liquid is filled in the fermentation tank, and the fermentation bacterial liquid is fed once every 6 to 8 hours until the fermentation is finished, so that the fermentation efficiency can be improved, and the fermentation uniformity can be ensured.
6. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 4, wherein the preparation method comprises the following steps: in the step (1), proper amount of calcium superphosphate can be added, and fermentation is carried out after sufficient stirring.
7. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 4, wherein the preparation method comprises the following steps: and (3) soaking the melon peel shells in the step (2) in advance, and crushing the soaked melon peel shells by crushing equipment after about 3 days.
8. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 4, wherein the preparation method comprises the following steps: the top of the fermentation tank in the step (2) adopts a transparent cover, and a chain transmission type stirring device is arranged in the fermentation tank, so that the stirring device can diffuse from the middle to the periphery during stirring, and the stirring uniformity can be improved.
9. The preparation method of the edible fungus dreg bio-organic fertilizer as claimed in claim 4, wherein the preparation method comprises the following steps: and (3) during fermentation, adding the fermentation materials A and B, and fermenting together.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111777464A (en) * | 2020-06-18 | 2020-10-16 | 深圳市国艺园林建设有限公司 | Biological agent for improving soil fertility and preparation method thereof |
| CN113248306A (en) * | 2021-05-18 | 2021-08-13 | 河北雄安立本农业生态科技有限公司 | Method for preparing bacterial manure by utilizing waste bacterial sticks of reed edible fungi |
| CN115677425A (en) * | 2022-11-09 | 2023-02-03 | 吉林农业大学 | Biological bacterial fertilizer and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105175153A (en) * | 2015-10-14 | 2015-12-23 | 武汉瑞泽园生物环保科技有限公司 | Bio-organic fertilizer produced by using edible fungus residues as main material and preparation method thereof |
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- 2018-08-07 CN CN201810893156.5A patent/CN110857261A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105175153A (en) * | 2015-10-14 | 2015-12-23 | 武汉瑞泽园生物环保科技有限公司 | Bio-organic fertilizer produced by using edible fungus residues as main material and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111777464A (en) * | 2020-06-18 | 2020-10-16 | 深圳市国艺园林建设有限公司 | Biological agent for improving soil fertility and preparation method thereof |
| CN113248306A (en) * | 2021-05-18 | 2021-08-13 | 河北雄安立本农业生态科技有限公司 | Method for preparing bacterial manure by utilizing waste bacterial sticks of reed edible fungi |
| CN115677425A (en) * | 2022-11-09 | 2023-02-03 | 吉林农业大学 | Biological bacterial fertilizer and preparation method thereof |
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Application publication date: 20200303 |