CN113051295A - Method and device for acquiring digital menu and intelligent cooking equipment - Google Patents
Method and device for acquiring digital menu and intelligent cooking equipment Download PDFInfo
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- CN113051295A CN113051295A CN202110288768.3A CN202110288768A CN113051295A CN 113051295 A CN113051295 A CN 113051295A CN 202110288768 A CN202110288768 A CN 202110288768A CN 113051295 A CN113051295 A CN 113051295A
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- 238000010411 cooking Methods 0.000 title claims abstract description 102
- 238000000034 method Methods 0.000 title claims abstract description 35
- 238000012360 testing method Methods 0.000 claims abstract description 37
- 239000000463 material Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000015278 beef Nutrition 0.000 description 12
- 235000012149 noodles Nutrition 0.000 description 8
- 241000227653 Lycopersicon Species 0.000 description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 238000003303 reheating Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000011002 quantification Methods 0.000 description 2
- 238000005215 recombination Methods 0.000 description 2
- 230000006798 recombination Effects 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000009417 prefabrication Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
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- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2452—Query translation
- G06F16/24528—Standardisation; Simplification
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- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The invention provides a method and a device for acquiring a digital menu and intelligent cooking equipment, wherein the method comprises the following steps: acquiring information data of dishes; testing the cooking degree of the dishes according to the information data of the dishes and by combining the cooking information data of the intelligent cooking equipment to obtain the test data; acquiring standardized data according to the test data and generating a digital menu; the digital recipe includes information data of the standardized dishes and standardized ripeness data matched with the information data of the standardized dishes. The technical scheme of the invention realizes that the experienced cooking process or menu is converted into the digital menu which can be identified and read by the intelligent cooking equipment.
Description
Technical Field
The invention relates to the technical field of intelligent equipment, in particular to a method and a device for acquiring a digital menu and intelligent cooking equipment.
Background
Most of existing common intelligent cooking equipment is mechanical control equipment, and part of digital equipment basically uses a fixed cooking mode or a fixed cooking process flow, so that targeted cooking processing cannot be performed according to the characteristics, basic characteristics and specifications of each dish.
Disclosure of Invention
The embodiment of the invention provides a method and a device for acquiring a digital menu and intelligent cooking equipment, which are used for converting an experienced cooking process or menu into the digital menu which can be identified and read by the intelligent cooking equipment.
In order to solve the technical problems, the invention provides the following technical scheme:
a method of obtaining a digital recipe, comprising:
acquiring information data of dishes;
testing the cooking degree of the dishes according to the information data of the dishes and by combining the cooking information data of the intelligent cooking equipment to obtain the test data;
acquiring standardized data according to the test data and generating a digital menu; the digital recipe includes information data of the standardized dishes and standardized ripeness data matched with the information data of the standardized dishes.
Optionally, the information data of the dishes includes at least one of the following items:
the food material of the dish;
the weight of the dish;
the type of the dish;
the water content of the dish.
Optionally, the cooking information data of the intelligent cooking device includes reheating, cooking or time.
Optionally, the test data at least includes information data of the dishes, cooking information data of the intelligent cooking device and maturity data.
Optionally, obtaining standardized data according to the test data includes:
and carrying out standardization processing on the test data to obtain standardized data.
Optionally, the digital menu further includes:
and the intelligent cooking equipment cooking information data is matched with the standardized cooking degree data.
Optionally, the intelligent cooking device cooking information data matched with the standardized maturity data includes:
a plurality of combinations of output power and cooking time, the plurality of combinations generating a fire value curve.
Optionally, the fire power value curve is obtained by the following formula:
M＝(P1*t1)+(P2*t2)+(P3*t3)+(P4*t4)……(Pn*tn)
wherein M is a fire value curve; p is the output power of different stages; t is tiThe heating time corresponding to the stage; p ═ Pi*xiWherein p isiSetting power for the microwave magnetron; x is the number ofiThe percentage of the output of the magnetron variable frequency power supply control is shown.
The embodiment of the invention also provides a device for acquiring the digital menu, which comprises:
the acquisition module acquires information data of dishes;
the testing module is used for testing the cooking degree of the dishes according to the information data of the dishes and by combining the cooking information data of the intelligent cooking equipment to obtain the testing data;
the generation module is used for acquiring standardized data according to the test data and generating a digital menu; the digital recipe includes information data of the standardized dishes and standardized ripeness data matched with the information data of the standardized dishes.
The embodiment of the invention also provides intelligent cooking equipment which cooks and processes dishes on the basis of the digital menu.
The technical scheme of the invention has the following technical effects:
the problem of the digitalization, standardization and quantification of the central kitchen and factory recipes is solved, and the purpose of converting the experienced cooking process or the recipes into the digital recipes which can be identified and read by the intelligent cooking equipment is achieved.
Drawings
Fig. 1 is a schematic flow chart of a method for acquiring a digital menu according to an embodiment of the present invention.
Detailed Description
The following description of the exemplary embodiments of the present application, taken in conjunction with the accompanying drawings, includes various details of the embodiments of the application for the understanding of the same, which are to be considered exemplary only. Accordingly, those of ordinary skill in the art will recognize that various changes and modifications of the embodiments described herein can be made without departing from the scope and spirit of the present application. Also, descriptions of well-known functions and constructions are omitted in the following description for clarity and conciseness.
As shown in fig. 1, an embodiment of the present invention provides a method for acquiring a digital menu, including:
step S1: acquiring information data of dishes;
step S2: testing the cooking degree of the dishes according to the information data of the dishes and by combining the cooking information data of the intelligent cooking equipment to obtain the test data;
step S3: acquiring standardized data according to the test data and generating a digital menu; the digital recipe includes information data of the standardized dishes and standardized ripeness data matched with the information data of the standardized dishes.
The embodiment of the invention solves the problems of digitalization, standardization and quantification of the menus of a central kitchen and a factory, and realizes the conversion of empirical cooking processes or menus such as little, proper and small-fire juicing and the like into digital menus which can be identified and read by intelligent cooking equipment.
In an alternative embodiment of the present invention, in step S1, the information data of the dishes includes at least one of the following items:
the food material of the dish;
the weight of the dish;
the type of the dish;
the water content of the dish.
Specifically, the information data of the dishes may further include related information of other types of dishes when the actual data is obtained.
In an optional embodiment of the present invention, in step S2, the cooking information data of the intelligent cooking device includes reheating, cooking or time.
Specifically, the production factory converts the test data into the standardized data of factory volume production, wherein include standardized dish information (contain like edible material, weight, dish kind, water content) and the processing maturity degree information of the different intelligent cooking equipment of adaptation, the factory can carry out preprocessing according to above data and handle, realizes the standardized batch production of dish.
In an alternative embodiment of the present invention, in step S2, the test data at least includes information data of the dishes, cooking information data of the intelligent cooking device, and cooking degree data.
In an alternative embodiment of the present invention, in step S3, the obtaining the normalized data according to the test data includes:
and carrying out standardization processing on the test data to obtain standardized data.
In an alternative embodiment of the present invention, in step S3, the digital menu further includes:
and the intelligent cooking equipment cooking information data is matched with the standardized cooking degree data.
In an alternative embodiment of the present invention, in step S3, the cooking information data of the intelligent cooking device matched with the normalized doneness data includes:
a plurality of combinations of output power and cooking time, the plurality of combinations generating a fire value curve.
In an alternative embodiment of the present invention, in step S3, the fire power value curve is obtained by the following formula:
M＝(P1*t1)+(P2*t2)+(P3*t3)+(P4*t4)……(Pn*tn)
wherein M is a fire value curve; p is the output power of different stages; t is tiThe heating time corresponding to the stage; p ═ Pi*xiWherein p isiSetting power for the microwave magnetron; x is the number ofiThe percentage of the output of the magnetron variable frequency power supply control is shown.
The above method of the present invention is implemented by taking the following implementation manner as an example:
the dish takes the prepared tomato beef noodles as an example:
prefabrication: the beef noodles are boiled in water for 8 min, and the surface water is drained, and the beef noodles are fully blended with the tomato sauce. And (4) boiling the beef heads with water at low temperature, curing, sticking the beef heads on the beef with the sauce, boxing and refrigerating.
The fire value curve of a refrigerated 350g tomato beef noodle menu cooked by 2000W intelligent cooking equipment for microwave cooking of the digital menu in the embodiment of the invention is as follows:
M＝【(p*90％)*10s】+【(p*80％)*10s】+【(p*70％)*10s】+【(p*70％)*10s】+【(p*80％)*10s】+【(p*90％)*10s】+【(p*70％)*10s】+【(p*70％)*10s】+【(p*90％)*10s】
wherein, paragraphs 1-3: the dish reheating process is simulated, the heating power of the intelligent cooking equipment is gradually reduced along with the gradual increase of the temperature of the food materials, the food materials can be slowly reheated from the refrigeration temperature in this way, the overall heating of the food materials is more uniform, the phenomenon that the center of the food materials is overheated due to large continuous firepower and the peripheral temperature is too low can be avoided. Through the first 30 seconds of heating, the overall temperature of the food materials in the lunch box is already raised to be above 55 ℃.
Paragraphs 4-6: the output power P is gradually increased to simulate the heating cooking process, so that the beef noodles and beef wrapped with the sauce are gradually heated to the temperature required by curing. The overall temperature of the food material rises to 75 ℃.
Paragraphs 7-8: the output power P is reduced and continuously and stably output, so that the food materials can be continuously cooked at the temperature of about 75 ℃.
Stage 9: the output power P is directly increased from 70 percent to 90 percent for 10 seconds, so that the beef noodle sauce is collected.
After cooking is finished, the dishes are taken out of the intelligent cooking equipment, the tomato beef noodles are opened, and the taste of the tomato beef noodles is consistent with the taste and the taste of the dishes just taken out of the pot in kitchen cooking.
The embodiment of the invention also provides a device for acquiring the digital menu, which comprises:
the acquisition module is used for acquiring information data of dishes;
the testing module is used for testing the cooking degree of the dishes according to the information data of the dishes and by combining the cooking information data of the intelligent cooking equipment to obtain the testing data;
the generating module is used for acquiring standardized data according to the test data and generating a digital menu; the digital recipe includes information data of the standardized dishes and standardized ripeness data matched with the information data of the standardized dishes.
Optionally, the information data of the dishes includes at least one of the following items:
the food material of the dish;
the weight of the dish;
the type of the dish;
the water content of the dish.
Optionally, the cooking information data of the intelligent cooking device includes reheating, cooking or time.
Optionally, the test data at least includes information data of the dishes, cooking information data of the intelligent cooking device and maturity data.
Optionally, obtaining standardized data according to the test data includes:
and carrying out standardization processing on the test data to obtain standardized data.
Optionally, the digital menu further includes:
and the intelligent cooking equipment cooking information data is matched with the standardized cooking degree data.
Optionally, the intelligent cooking device cooking information data matched with the standardized maturity data includes:
a plurality of combinations of output power and cooking time, the plurality of combinations generating a fire value curve.
Optionally, the fire power value curve is obtained by the following formula:
M＝(P1*t1)+(P2*t2)+(P3*t3)+(P4*t4)……(Pn*tn)
wherein M is a fire value curve; p is of different orderThe output power of the segment; t is tiThe heating time corresponding to the stage; p ═ Pi*xiWherein p isiSetting power for the microwave magnetron; x is the number ofiThe percentage of the output of the magnetron variable frequency power supply control is shown.
It should be noted that the apparatus is an apparatus corresponding to the embodiment of the method shown in fig. 1, and all the implementations in the embodiment of the method are applicable to the embodiment of the apparatus, so that the same technical effects can be achieved.
The embodiment of the invention also provides intelligent cooking equipment which cooks and processes dishes on the basis of the digital menu.
Specifically, intelligent cooking equipment can be according to the prefabricated standardized culinary art data combination of dish or set meal kind, if: data combination information such as mode (cooking, reheating), time, output power P and the like.
When the intelligent cooking equipment identifies different dishes or packages, the digital standard cooking processing of the dishes and packages is realized by using the corresponding cooking data combination according to the digital menu.
According to the embodiment of the invention, the control panel of the intelligent cooking equipment realizes the control of heating and cooking of dishes through different firepower and time combinations based on the built-in digital menu, thereby bringing better cooking mouthfeel.
Furthermore, it is to be noted that in the device and method of the invention, it is obvious that the individual components or steps can be decomposed and/or recombined. These decompositions and/or recombinations are to be regarded as equivalents of the present invention. Also, the steps of performing the series of processes described above may naturally be performed chronologically in the order described, but need not necessarily be performed chronologically, and some steps may be performed in parallel or independently of each other. It will be understood by those skilled in the art that all or any of the steps or elements of the method and apparatus of the present invention may be implemented in any computing system (including processors, storage media, etc.) or network of computing systems, in hardware, firmware, software, or any combination thereof, which can be implemented by those skilled in the art using their basic programming skills after reading the description of the present invention.
Thus, the objects of the invention may also be achieved by running a program or a set of programs on any computing system. The computing system may be a well known general purpose system. The object of the invention is thus also achieved solely by providing a program product comprising program code for implementing the method or system. That is, such a program product also constitutes the present invention, and a storage medium storing such a program product also constitutes the present invention. It is to be understood that the storage medium may be any known storage medium or any storage medium developed in the future. It is also noted that, in the systems and methods of the present invention, it is apparent that individual components or steps may be disassembled and/or reassembled. These decompositions and/or recombinations are to be regarded as equivalents of the present invention. Also, the steps of executing the series of processes described above may naturally be executed chronologically in the order described, but need not necessarily be executed chronologically. Some steps may be performed in parallel or independently of each other.
While the foregoing is directed to the preferred embodiment of the present invention, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (10)
1. A method of obtaining a digital recipe, comprising:
acquiring information data of dishes;
testing the cooking degree of the dishes according to the information data of the dishes and by combining the cooking information data of the intelligent cooking equipment to obtain the test data;
acquiring standardized data according to the test data and generating a digital menu; the digital recipe includes information data of the standardized dishes and standardized ripeness data matched with the information data of the standardized dishes.
2. The method of acquiring a digital menu of claim 1, wherein the information data of the dishes comprises at least one of:
the food material of the dish;
the weight of the dish;
the type of the dish;
the water content of the dish.
3. The method of obtaining digital recipes according to claim 1, wherein the intelligent cooking device cooking information data comprises reheat, cooking or time.
4. The method of obtaining a digital recipe according to claim 3, wherein the test data includes at least information data of the dishes, cooking information data of the intelligent cooking device, and ripeness data.
5. The method of obtaining a digital recipe according to claim 1, wherein obtaining standardized data from the test data comprises:
and carrying out standardization processing on the test data to obtain standardized data.
6. The method of obtaining a digital recipe according to claim 1, characterized in that the digital recipe further comprises:
and the intelligent cooking equipment cooking information data is matched with the standardized cooking degree data.
7. The method of acquiring digital recipes according to claim 6, wherein the intelligent cooking device cooking information data matched to the standardized doneness data comprises:
a plurality of combinations of output power and cooking time, the plurality of combinations generating a fire value curve.
8. The method of obtaining a digital menu of claim 7 wherein the fire value curve is obtained by the formula:
M＝(P1*t1)+(P2*t2)+(P3*t3)+(P4*t4)……(Pn*tn)
wherein M is a fire value curve; p is the output power of different stages; t is tiThe heating time corresponding to the stage; p ═ Pi*xiWherein p isiSetting power for the microwave magnetron; x is the number ofiThe percentage of the output of the magnetron variable frequency power supply control is shown.
9. An apparatus for obtaining a digital menu, comprising:
the acquisition module acquires information data of dishes;
the testing module is used for testing the cooking degree of the dishes according to the information data of the dishes and by combining the cooking information data of the intelligent cooking equipment to obtain the testing data;
the generation module is used for acquiring standardized data according to the test data and generating a digital menu; the digital recipe includes information data of the standardized dishes and standardized ripeness data matched with the information data of the standardized dishes.
10. An intelligent cooking device, characterized in that it cooks dishes based on the digital recipe as claimed in any one of claims 1 to 8.
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| CN202110288768.3A CN113051295A (en) | 2021-03-18 | 2021-03-18 | Method and device for acquiring digital menu and intelligent cooking equipment |
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| CN202110288768.3A CN113051295A (en) | 2021-03-18 | 2021-03-18 | Method and device for acquiring digital menu and intelligent cooking equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349913A (en) * | 2018-10-23 | 2019-02-19 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
| CN110084372A (en) * | 2019-04-04 | 2019-08-02 | 宁波方太厨具有限公司 | Intelligent menu generation method and intelligent cooking method based on adaptive learning |
| CN110594800A (en) * | 2019-10-25 | 2019-12-20 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method, cooking appliance, cooking system, and computer-readable storage medium |
| CN110852913A (en) * | 2019-10-31 | 2020-02-28 | 珠海优特智厨科技有限公司 | Method for making digital menu and electronic equipment |
| CN110853733A (en) * | 2019-10-31 | 2020-02-28 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN110853732A (en) * | 2019-10-31 | 2020-02-28 | 珠海优特智厨科技有限公司 | Digital menu generation method and electronic equipment |
-
2021
- 2021-03-18 CN CN202110288768.3A patent/CN113051295A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349913A (en) * | 2018-10-23 | 2019-02-19 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
| CN110084372A (en) * | 2019-04-04 | 2019-08-02 | 宁波方太厨具有限公司 | Intelligent menu generation method and intelligent cooking method based on adaptive learning |
| CN110594800A (en) * | 2019-10-25 | 2019-12-20 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method, cooking appliance, cooking system, and computer-readable storage medium |
| CN110852913A (en) * | 2019-10-31 | 2020-02-28 | 珠海优特智厨科技有限公司 | Method for making digital menu and electronic equipment |
| CN110853733A (en) * | 2019-10-31 | 2020-02-28 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN110853732A (en) * | 2019-10-31 | 2020-02-28 | 珠海优特智厨科技有限公司 | Digital menu generation method and electronic equipment |
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