CN110742488B - Cooking appliance, control method and device thereof, and computer-readable storage medium - Google Patents

Cooking appliance, control method and device thereof, and computer-readable storage medium Download PDF

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Publication number
CN110742488B
CN110742488B CN201911089525.6A CN201911089525A CN110742488B CN 110742488 B CN110742488 B CN 110742488B CN 201911089525 A CN201911089525 A CN 201911089525A CN 110742488 B CN110742488 B CN 110742488B
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China
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water
sugar content
sugar
inner pot
cooking appliance
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CN110742488A (en
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刘传兰
王云峰
黄庶锋
郑量
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/20Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Abstract

The invention provides a cooking appliance and a control method, a control device and a computer readable storage medium thereof, wherein the cooking appliance is provided with a food steamer and an inner pot, the food steamer is detachably assembled inside the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, the bottom and/or the side wall of the food steamer is provided with through holes for the water in the inner pot to pass through, the radius of the through holes is smaller than that of the rice grains, so that the rice grains cannot pass through the through holes, and the control method of the cooking appliance comprises the following steps: receiving a control instruction of draining rice for cooking, and controlling water in the inner pot to wash rice grains; and detecting the change of the sugar content of the water in the inner pot, and finishing the sugar leaching process according to the change of the sugar content. According to the method, the cooking utensil is controlled to finish the sugar dropping process according to the change condition of the sugar content of the water in the inner pot, so that the sugar content of the dropped rice after cooking is ensured to meet the requirements of users, and the adjustment and control of the sugar content of the dropped rice after cooking are realized.

Description

Cooking appliance, control method and device thereof, and computer-readable storage medium
Technical Field
The invention relates to the technical field of cooking, in particular to a control method of a cooking appliance, a control device of the cooking appliance, the cooking appliance and a computer readable storage medium.
Background
At present, some areas in China have a habit of eating 'rice dripping', and rice is boiled in a pot for a period of time, rice soup is dripped out, and then the rice is cooked. This way, the purpose of low-sugar rice can be realized.
The electric cooker is a common cooking appliance and can be used for cooking rice with low sugar. However, the current practice is to drain sugar by blind cooking. That is, electric rice cooker is cooking the in-process, can't accomplish to discern the sugar proportion that the grain of rice drips and removes and carry out intelligent regulation, can't guarantee that the dribbling rice that the culinary art was accomplished satisfies user's sugar content requirement.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
To this end, an aspect of the present invention is directed to a method of controlling a cooking appliance.
It is another object of the present invention to provide a control apparatus for a cooking appliance.
It is an object of yet another aspect of the present invention to provide a cooking appliance.
It is an object of yet another aspect of the present invention to provide a computer-readable storage medium.
An object of one aspect of the present invention is to provide a method for controlling a cooking appliance, the cooking appliance being provided with a food steamer and an inner pot, the food steamer being detachably assembled inside the inner pot, the inner pot being used for containing water, the food steamer being used for containing rice grains, the bottom and/or the side wall of the food steamer being provided with through holes for the water inside the inner pot to pass through, the radius of the through holes being smaller than the radius of the rice grains, such that the rice grains cannot pass through the through holes, the method comprising: receiving a control instruction of draining rice for cooking, and controlling water in the inner pot to wash rice grains; and detecting the change of the sugar content of the water in the inner pot, and finishing the sugar leaching process according to the change of the sugar content.
The control method of the cooking utensil provided by the invention is applied to the cooking utensil capable of cooking and draining rice. Wherein, this cooking utensil includes interior pot and food steamer, and splendid attire water in the interior pot, splendid attire grain of rice in the food steamer, and the bottom and/or the lateral wall of food steamer are provided with the through-hole, and the radius of through-hole is less than the radius of grain of rice to make water accessible through-hole and the grain of rice can't pass through the through-hole, realize the separation of grain of rice and interior pot water.
According to the control method of the cooking appliance, after the control instruction of receiving the cooking rice draining is received, the water in the inner pot is controlled to wash rice grains; during the process of washing the rice grains, the starch, sugar and the like of the rice grains can be dissolved in the water in the pot, and the sugar content of the water in the inner pot is increased. That is, the sugar content of the water in the inner pot reflects the desugarization degree of the rice grains.
Therefore, the control method of the cooking utensil provided by the invention detects the change of the sugar content of the water in the inner pot in the process of washing the rice grains, and the desugarization degree of the rice grains can be obtained by detecting the change of the sugar content of the water in the inner pot; then, the sugar-leaching process is finished according to the change of the sugar content of the water in the pot.
In the process of washing rice grains, the change of the sugar content of water in the pot is detected, the desugaring condition of the rice grains is judged according to the change condition of the sugar content of the water in the inner pot, and the cooking utensil is controlled to finish the sugar leaching process according to the change condition, so that the sugar content of the leached rice after cooking is ensured to meet the requirements of users, and the adjustment and control of the sugar content of the leached rice after cooking are realized.
According to the control method of the cooking utensil in the technical scheme of the invention, the following additional technical characteristics can be provided:
in the above technical solution, the cooking appliance is provided with a touch panel, and the control method of the cooking appliance further includes: and detecting touch operation on the touch panel, and converting the touch operation into a control instruction, wherein the touch operation comprises increasing or decreasing the flushing frequency, and/or adjusting the duration of single flushing, and/or increasing or decreasing the preset blood sugar reduction amount.
In the technical scheme, the cooking utensil is provided with the touch panel, and a user can input a control instruction through the touch panel. Therefore, the control method of the cooking appliance provided by the invention can also detect the touch operation on the touch panel and convert the touch operation into the control instruction, so that the cooking equipment works according to the control instruction.
Specifically, the touch operation includes, but is not limited to: the method has the advantages of increasing the scouring times, reducing the scouring times, adjusting the single scouring time, improving the preset blood sugar reducing amount and reducing the preset blood sugar reducing amount. The touch operation can change the total amount of starch and sugar dissolved in water in the rice grains in the cooking process, so that the sugar content of the rice grains cooked into the dripping rice is changed, and the dripping rice after cooking is ensured to meet the sugar content requirement of a user. That is, the control method of the cooking appliance provided by the invention can realize the adjustment of the sugar content of the dripping rice by the user, so that the user can adjust the sugar content according to the requirement of the user.
In any of the above technical solutions, the cooking appliance is provided with a communication component, and the control method of the cooking appliance further includes: the method comprises the steps of receiving communication messages and analyzing control instructions contained in the communication messages, wherein the communication messages comprise near-field communication messages and/or far-field communication messages, and the near-field communication messages comprise at least one of Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages and Zigbee communication messages.
In the technical scheme, the cooking appliance is provided with the communication assembly so as to realize information interaction with other control components. The control method of the cooking appliance provided by the invention can also control the cooking appliance to receive the communication message through the communication component and analyze the received communication message so as to obtain the control instruction contained in the communication message, so that the cooking equipment works according to the control instruction.
In particular, the communication messages comprise near field communication messages and/or far field communication messages, i.e. close range and/or remote control of the cooking appliance can be achieved. Near field communication messages include, but are not limited to, the following types: Wi-Fi (Wireless Fidelity, Wireless local area network based on IEEE 802.11b standard) communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the communication message can be received by Wi-Fi, radio frequency, bluetooth or zigbee.
In any one of the above technical schemes, controlling water in the inner pot to wash the rice grains specifically comprises: adjusting the heating power of the inner pot according to the control instruction, and keeping the water in the inner pot boiling so as to ensure that the water in the inner pot is boiled until the rice grains are washed through the through holes; controlling the boiling time of water in the inner pot to reach the time of single flushing; controlling the water in the inner pot to boil according to the control instruction until the number of flushing times is reached.
In the technical scheme, the heating power of the inner pot can directly influence the boiling degree of water in the inner pot, and the washing condition of the water in the inner pot to rice grains in the steamer is required. Therefore, after the heating power of the inner pot is adjusted according to the control instruction, the inner pot is kept to work at the adjusted heating power, the water in the inner pot is ensured to be boiled and is in phase with the rice grains in the steamer, so that the water in the inner pot flushes the rice grains, the starch or sugar in the rice grains is dissolved in the rice grains, and the sugar content of the rice grains is reduced.
In addition, the length of time for washing rice grains in the food steamer by water in the inner pot in a single time is in a negative correlation with the sugar content of the drained rice after cooking. That is, by increasing the duration of a single washing, the sugar content of the drained rice after cooking can be reduced; by reducing the duration of single flushing, the sugar content of the drained rice after cooking can be improved. Therefore, after the boiling time of the water in the inner pot reaches the time of single washing, the heating power of the inner pot is reduced, the washing of the rice grains is stopped, the sugar or starch dissolved in the water in the inner pot is ensured not to be attached to the rice grains again, the sugar and starch in the rice grains are ensured not to be continuously lost, and the cooked rice is ensured to meet the sugar content requirement set by a user.
In any of the above technical solutions, detecting a change in sugar content of water in the inner pan, and ending the sugar draining process according to the change in sugar content specifically includes: acquiring the sugar content of water in the inner pot according to a preset time interval; determining the sugar content change rate of the water in the inner pot according to the sugar content; and determining the finishing moment of the sugar leaching process according to the sugar content change rate and the preset sugar reduction amount.
In the technical scheme, the sugar content of water in an inner pot is obtained according to a preset time interval, so that a plurality of detection data are obtained; and calculating the change rate of the sugar content of the water in the inner pot according to the obtained sugar content of the water in the inner pot each time and a preset time interval. It is noted that as the number of scouring times increases, more starch or sugar is blended into the water in the inner pot, and the dissolution speed of the starch and the sugar is gradually reduced until the starch and the sugar are saturated. Therefore, the sugar content of the rice grains in the steamer can be obtained by judging the change rate of the sugar content; after the sugar content of the rice grains in the steamer is known, the sugar draining process can be confirmed by combining the preset sugar content, the sugar draining process is finished after the rice grains are washed, and the sugar content of the drained rice after cooking is ensured to meet the requirements of users.
In any of the above technical solutions, detecting a change in sugar content of water in the inner pan, and ending the sugar draining process according to the change in sugar content, specifically further comprising: judging whether the sugar content change rate is smaller than a preset sugar content change rate or not; and judging that the sugar content change rate is smaller than the preset sugar content change rate, and ending the sugar leaching process.
In the technical scheme, in the process of continuously washing rice grains in the steamer, more starch or sugar can be blended into the water in the inner pot, so that the dissolving speed of the starch and the sugar is gradually reduced until the starch and the sugar are in a saturated state. Therefore, the desugarization degree of the rice grains in the steamer can be judged by comparing the sugar content change rate with the preset sugar content change rate. If the rice grains in the steamer are desugarized, the change rate of the sugar content of the water in the inner pot is smaller than the preset change rate of the sugar content, so that the sugar leaching process is finished, and the sugar content of the leached rice after cooking is ensured to meet the requirements of users.
Another aspect of the present invention is to provide a control apparatus of a cooking appliance, including: a memory, a processor, and a computer program stored on the memory and executable on the processor; the computer program, when executed by the processor, implements the steps of a method of controlling a cooking appliance as in any one of the first aspect of the invention.
The control device of the cooking appliance comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor. Wherein the computer program, when being executed by the processor, may enable the steps of the method of controlling a cooking appliance according to any one of the first aspect of the invention. Therefore, all the advantages of the control method of the cooking appliance are achieved, and the description is omitted.
Another aspect of the present invention is to provide a cooking appliance, wherein a food steamer and an inner pot are arranged on the cooking appliance, the food steamer is detachably assembled inside the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, the bottom and/or the side wall of the food steamer is provided with through holes for the water in the inner pot to pass through, the radius of the through holes is smaller than that of the rice grains, so that the rice grains cannot pass through the through holes, and the cooking appliance further comprises: according to the control device of the cooking appliance of the second aspect of the present invention, the control device performs the steps of: receiving a control instruction of draining rice for cooking, and controlling water in the inner pot to wash rice grains; and detecting the change of the sugar content of the water in the inner pot, and finishing the sugar leaching process according to the change of the sugar content.
The cooking equipment provided by the invention comprises a food steamer, an inner pot and a control device of the cooking appliance in the second aspect of the invention. Wherein, splendid attire water in the interior pot, the splendid attire grain of rice in the food steamer, and the bottom and/or the lateral wall of food steamer are provided with the through-hole, and the radius of passing through is less than the radius of grain of rice to make water accessible through-hole and the grain of rice can't pass through the through-hole, realize the separation of grain of rice and interior pot water, guarantee the culinary art of waterlogging caused by excessive rainfall rice.
In addition, the control device of the cooking appliance can receive a control instruction of cooking rice draining and control the water in the inner pot to wash the rice grains; and in the process of washing the rice grains, the desugarization degree of the rice grains is obtained by detecting the change of the sugar content of the water in the inner pot; then, the sugar-leaching process is finished according to the change of the sugar content of the water in the pot.
According to the invention, the change of the sugar content of water in the pot is detected in the process of washing the rice grains, the desugaring condition of the rice grains is judged according to the change condition of the sugar content of the water in the inner pot, and then the cooking utensil is controlled to finish the sugar-leaching process, so that the sugar content of the leached rice after cooking is ensured to meet the creep requirement of a user, and the adjustment and control of the sugar content of the leached rice are realized.
According to the cooking utensil of the technical scheme of the invention, the cooking utensil can also have the following additional technical characteristics:
in the above technical solution, the method further comprises: the touch panel is arranged on the outer side of the inner pot and connected to the control device, and a rising blood sugar reducing button, a reducing blood sugar reducing button, an increasing scouring time button, a reducing scouring time button, an increasing single scouring time button and a reducing single scouring time button are arranged on the touch panel.
In the technical scheme, a touch panel is arranged on the cooking appliance, and a rising blood sugar reducing button, a reducing blood sugar reducing button, an increasing flushing time button, a reducing flushing time button, an increasing single flushing time button and a reducing single flushing time button are arranged on the touch panel. In the process of cooking the drained rice, the user can set related cooking parameters by combining the blood sugar level, the eating habits and the sugar content requirement of the user so as to ensure that the sugar content of the drained rice after cooking meets the requirements of the user.
In any of the above technical solutions, the method further includes: the communication assembly is connected to the control device and is configured to receive communication messages and analyze control instructions contained in the communication messages, wherein the communication assembly comprises a near-field communication assembly and/or a far-field communication assembly, and the near-field communication assembly comprises at least one of a Wi-Fi communication assembly, a radio frequency communication assembly, a Bluetooth communication assembly and a Zigbee communication assembly.
In the technical scheme, the cooking appliance is provided with the communication assembly so as to realize information interaction with other control components. Specifically, the communication component is configured to receive the communication message and parse the control instruction contained in the communication message, so that parsing and related control are performed subsequently according to the received control instruction.
Wherein the communication message comprises a near field communication message and/or a far field communication message, and the short-distance control and/or the remote control of the cooking utensil can be realized. Near field communication messages include, but are not limited to, the following types: Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the cooking appliance may implement the reception of the communication message by way of Wi-Fi, radio frequency, bluetooth, or zigbee.
In any of the above technical solutions, the method further includes: the inside of pot in locating contains sugar volume determine module, contains sugar volume determine module and connects in controlling means, contains sugar volume determine module and includes: a radiation generator for generating radiation of a specified wavelength to the inside of the inner pot; a radiation receiver that receives radiation transmitted in the water in the inner pan, wherein the sugar content detection assembly determines an attenuation value of the radiation based on the radiation that occurs and the radiation that is received, and determines the sugar content of the water in the inner pan based on the attenuation value of the radiation.
In the technical scheme, the inner pot is provided with a sugar content detection assembly which can detect the sugar content of the water in the inner pot. Specifically, the sugar content detection assembly comprises a radiation generator and a radiation receiver which are matched with each other, wherein the radiation generator can generate radiation with specified wavelength to the inner part of the inner pot, and the radiation receiver can receive the radiation transmitted in the water of the inner pot. The amount of starch contained in the water in the inner pot can influence the transmission of the designated wavelength, so that the attenuation value of the radiation can be obtained by comparing the generated radiation with the received radiation, the attenuation value of the radiation corresponds to the sugar content of the water in the inner pot, and the sugar content of the water in the inner pot can be determined, so that a user can know the sugar content of the rice grains by connecting the dissolution conditions of the starch and the sugar in real time.
It is an object of a further aspect of the present invention to provide a computer-readable storage medium having stored thereon a control program of a cooking appliance, the control program of the cooking appliance, when executed by a processor, implementing the steps of the method of controlling a cooking appliance according to any one of the first aspect of the present invention.
The present invention provides a computer-readable storage medium having stored thereon a control program for a cooking appliance, which when executed by a processor, implements the steps of the method for controlling a cooking appliance according to any one of the first aspect of the present invention. Therefore, all the advantages of the control method of the cooking appliance are provided, and are not stated herein.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention;
fig. 2 shows a schematic flow chart of a control method of a cooking appliance according to a further embodiment of the present invention;
fig. 3 shows a schematic flow chart of a control method of a cooking appliance according to a further embodiment of the present invention;
fig. 4 shows a detailed schematic flowchart of S102 in the control method of the cooking appliance of the embodiment shown in fig. 1;
fig. 5 shows a specific schematic flowchart of S104 in the control method of the cooking appliance of the embodiment shown in fig. 1;
fig. 6 illustrates another detailed schematic flowchart of S104 in the control method of the cooking appliance of the embodiment illustrated in fig. 1;
fig. 7 is a block diagram illustrating a control apparatus of a cooking appliance according to an embodiment of the present invention;
fig. 8 shows a sectional view (first state) of the cooking appliance of one embodiment of the present invention;
fig. 9 shows a sectional view (second state) of the cooking appliance of one embodiment of the present invention;
fig. 10 is a diagram illustrating a control method of the cooking appliance of the embodiment shown in fig. 8;
fig. 11 is a graph illustrating a cooking process of the cooking appliance of the embodiment shown in fig. 8.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking appliance, a control apparatus of a cooking appliance, and a computer-readable storage medium provided according to some embodiments of the present invention are described below with reference to fig. 1 to 11.
Draining rice, also known as retort rice, is a traditional method for cooking rice, and the traditional method comprises the steps of firstly boiling the rice with water until half cooked, then fishing out the rice and draining, padding a piece of cloth with wetting water at the bottom of a steaming drum, putting the drained rice into the steaming drum, steaming the rice in a pot, and taking the rice after the rice is cooked. The prepared draining rice is dry, comfortable and full, has perfect mouthfeel, and is also accompanied with sweet and delicious rice soup. In the process of draining the rice, the solution repeatedly washes the rice grains to wash away starch, sugar and the like in the rice grains, so that the boiled drained rice has low sugar content and is very suitable for diabetics and obese people.
The following describes a control method of a cooking appliance, a control device of a cooking appliance, a cooking appliance and a computer readable storage medium according to several embodiments of the present invention.
The first embodiment is as follows:
fig. 1 shows a schematic flowchart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 1, the method for controlling a cooking appliance includes:
s102, receiving a control instruction of draining rice for cooking, and controlling water in the inner pot to wash rice grains;
s104, detecting the change of the sugar content of the water in the inner pot, and finishing the sugar-leaching process according to the change of the sugar content.
The control method of the cooking appliance provided by the embodiment is applied to the cooking appliance capable of cooking drained rice. Wherein, this cooking utensil includes interior pot and food steamer, and splendid attire water in the interior pot, splendid attire grain of rice in the food steamer, and the bottom and/or the lateral wall of food steamer are provided with the through-hole, and the radius of through-hole is less than the radius of grain of rice to make water accessible through-hole and the grain of rice can't pass through the through-hole, realize the separation of grain of rice and interior pot water.
Specifically, the control method of the cooking appliance provided by the embodiment can receive the control instruction of draining rice in cooking, and control the water in the inner pot to wash the rice grains; and in the process of washing the rice grains, the desugarization degree of the rice grains is obtained by detecting the change of the sugar content of the water in the inner pot; then, the sugar-leaching process is finished according to the change of the sugar content of the water in the pot.
According to the control method of the cooking utensil provided by the embodiment, the change of the sugar content of water in the pot is detected in the process of washing rice grains, the desugaring condition of the rice grains is judged according to the change condition of the sugar content of the water in the inner pot, then the cooking utensil is controlled to finish the sugar-leaching process, the sugar content of the leached rice after cooking is ensured to meet the creep requirement of a user, and the adjustment and the control of the sugar content of the leached rice are realized.
Further, fig. 4 shows a specific schematic flowchart of S102 in the control method of the cooking appliance of the embodiment shown in fig. 1.
As shown in fig. 4, controlling the water in the inner pot to wash the rice grains specifically comprises:
s1022, adjusting the heating power of the inner pot according to the control instruction, and keeping the water in the inner pot boiling so as to enable the water in the inner pot to boil until the water washes rice grains through the through holes;
s1024, controlling the boiling time of water in the inner pot to reach the single flushing time;
and S1026, controlling the water in the inner pot to boil according to the control instruction until the flushing frequency is reached.
Specifically, the heating power of the inner pot can directly influence the boiling degree of water in the inner pot, and the water in the inner pot is required to wash rice grains in the steamer. Therefore, after the heating power of the inner pot is adjusted according to the control instruction, the inner pot is kept to work at the adjusted heating power, the water in the inner pot is ensured to be boiled and is in phase with the rice grains in the steamer, so that the water in the inner pot flushes the rice grains, the starch or sugar in the rice grains is dissolved in the rice grains, and the sugar content of the rice grains is reduced.
In addition, the length of time for washing rice grains in the food steamer by water in the inner pot in a single time is in a negative correlation with the sugar content of the drained rice after cooking.
That is, by increasing the duration of a single washing, the sugar content of the drained rice after cooking can be reduced; by reducing the duration of single flushing, the sugar content of the drained rice after cooking can be improved. Therefore, after the boiling time of the water in the inner pot reaches the time of single washing, the heating power of the inner pot is reduced, the washing of the rice grains is stopped, the sugar or starch dissolved in the water in the inner pot is ensured not to be attached to the rice grains again, the sugar and starch in the rice grains are ensured not to be continuously lost, and the cooked rice is ensured to meet the sugar content requirement set by a user.
Further, the sugar content change of the water in the inner pot is detected, and the sugar draining process is finished according to the sugar content change, and the following two modes can be adopted.
Fig. 5 shows a specific schematic flowchart of S104 in the control method of the cooking appliance of the embodiment shown in fig. 1.
As shown in fig. 5, detecting the change of sugar content of the water in the inner pot, and ending the sugar-leaching process according to the change of sugar content, specifically comprises:
s1042a, obtaining the sugar content of the water in the inner pot according to a preset time interval;
s1044a, determining the sugar content change rate of the water in the inner pan according to the sugar content;
and S1046a, determining the end time of the sugar leaching process according to the sugar content change rate and the preset sugar reduction amount.
With the increase of the washing times, more starch or sugar is blended into the water in the inner pot, and then the dissolving speed of the starch and the sugar is gradually reduced until the starch and the sugar are in a saturated state.
Therefore, the sugar content of the water in the inner pot is obtained according to the preset time interval, so that a plurality of detection data are obtained; and calculating the change rate of the sugar content of the water in the inner pot according to the obtained sugar content of the water in the inner pot each time and a preset time interval. The sugar content of the rice grains in the steamer can be obtained by judging the change rate of the sugar content; after the sugar content of the rice grains in the steamer is known, the sugar draining process can be confirmed by combining the preset sugar content, the sugar draining process is finished after the rice grains are washed, and the sugar content of the drained rice after cooking is ensured to meet the requirements of users.
Fig. 6 shows a specific schematic flowchart of S104 in the control method of the cooking appliance of the embodiment shown in fig. 1. As shown in fig. 6, detecting the change of sugar content of the water in the inner pan, and ending the sugar-leaching process according to the change of sugar content, specifically comprises:
s1042b, judging whether the sugar content change rate is less than the preset sugar content change rate;
and S1044b, judging that the sugar content change rate is smaller than the preset sugar content change rate, and ending the sugar leaching process.
In the process of continuously washing rice grains in the steamer, more starch or sugar can be blended into the water in the inner pot, so that the dissolving speed of the starch and the sugar is gradually reduced until the rice grains are in a saturated state.
Therefore, the desugarization degree of the rice grains in the steamer can be judged by comparing the sugar content change rate with the preset sugar content change rate. If the rice grains in the steamer are desugarized, the change rate of the sugar content of the water in the inner pot is smaller than the preset change rate of the sugar content, so that the sugar leaching process is finished, and the sugar content of the leached rice after cooking is ensured to meet the requirements of users.
Example two:
fig. 2 shows a schematic flow chart of a control method of a cooking appliance according to still another embodiment of the present invention.
As shown in fig. 2, the method for controlling a cooking appliance includes:
s202, detecting touch operation on a touch panel, and converting the touch operation into a control instruction;
s204, receiving a control instruction of draining rice for cooking, and controlling water in the inner pot to wash rice grains;
s206, detecting the change of the sugar content of the water in the inner pot, and finishing the sugar-leaching process according to the change of the sugar content.
The touch operation comprises increasing or decreasing the flushing frequency, and/or adjusting the duration of single flushing, and/or increasing or decreasing the preset blood sugar reduction amount.
In this embodiment, a touch panel is disposed on the cooking appliance, and a user can input a control command through the touch panel. Therefore, the control method of the cooking appliance provided by the embodiment can also detect the touch operation on the touch panel and convert the touch operation into the control instruction, so that the cooking device works according to the control instruction.
Specifically, the touch operation includes, but is not limited to: the method has the advantages of increasing the scouring times, reducing the scouring times, adjusting the single scouring time, improving the preset blood sugar reducing amount and reducing the preset blood sugar reducing amount. The touch operation can change the total amount of starch and sugar dissolved in water in the rice grains in the cooking process, so that the sugar content of the rice grains cooked into the dripping rice is changed, and the dripping rice after cooking is ensured to meet the sugar content requirement of a user. That is, the control method of the cooking appliance provided by the invention can realize the adjustment of the sugar content of the dripping rice by the user, so that the user can adjust the sugar content according to the requirement of the user.
Example three:
fig. 3 shows a schematic flowchart of a control method of a cooking appliance according to still another embodiment of the present invention.
As shown in fig. 3, the method for controlling a cooking appliance includes:
s302, receiving the communication message and analyzing a control instruction contained in the communication message;
s304, receiving a control instruction of draining rice in cooking, and controlling water in the inner pot to wash rice grains;
s306, detecting the change of the sugar content of the water in the inner pot, and finishing the sugar-leaching process according to the change of the sugar content.
Wherein the communication message comprises a near field communication message and/or a far field communication message, the near field communication message comprising at least one of a Wi-Fi communication message, a radio frequency communication message, a Bluetooth communication message, and a Zigbee communication message.
In this embodiment, a communication component is arranged on the cooking appliance to realize information interaction with other control components. Therefore, the control method for the cooking appliance according to the embodiment may further control the cooking appliance to receive the communication message through the communication component, and parse the received communication message to obtain the control instruction included in the communication message, so that the cooking device operates according to the control instruction.
In particular, the communication messages comprise near field communication messages and/or far field communication messages, i.e. close range and/or remote control of the cooking appliance can be achieved. Near field communication messages include, but are not limited to, the following types: Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the communication message can be received by Wi-Fi, radio frequency, bluetooth or zigbee.
Example four:
fig. 7 is a block diagram illustrating a control apparatus 400 of a cooking appliance according to still another embodiment of the present invention.
As shown in fig. 7, the control device 400 of the cooking appliance includes: a memory 402, a processor 404, and computer programs stored on the memory 402 and executable on the processor 404.
Wherein the computer program, when being executed by the processor 404, may enable the steps of the method of controlling a cooking appliance according to any one of the first aspect of the present invention. Therefore, all the advantages of the control method of the cooking appliance are achieved, and the description is omitted.
Example five:
as shown in fig. 8 and 9, another embodiment of the present invention proposes a cooking appliance 500 including: a steamer 504, an inner pot 502 and a control device of the cooking appliance 500 of the fourth embodiment of the present invention.
Wherein, splendid attire water 508 in interior pot 502, splendid attire grain of rice 506 in the food steamer 504, and the bottom and/or the lateral wall of food steamer 504 are provided with the through-hole, and the radius that passes through is less than the radius of grain of rice 506 to make water 508 accessible through-hole and the unable through-hole of grain of rice 506, realize grain of rice 506 and the separation of interior pot 502 water 508, guarantee the culinary art of waterlogging caused by excessive rainfall rice.
In addition, the control device of the cooking appliance 500 can receive a control command of cooking rice draining and control the water 508 in the inner pot 502 to wash the rice grains 506; in the process of washing the rice grains 506, the desugarization degree of the rice grains 506 is obtained by detecting the change of the sugar content of the water 508 in the inner pot 502; the sugar-leaching process is finished according to the change of the sugar content of the water 508 in the pan.
Through the setting of the control device of the cooking appliance 500, the user can judge the desugaring condition of the rice grains 506 according to the sugar content change condition of the water 508 in the inner pot 502, and then control the cooking appliance 500 to finish the sugar draining process, so that the sugar content of the drained rice after cooking is ensured to meet the creep requirement of the user, and the adjustment and control of the sugar content of the drained rice are realized.
Further, a touch panel (not shown) and/or a communication component (not shown) may be disposed on the cooking apparatus to achieve the obtaining of the control instruction.
Specifically, when the cooking appliance 500 is provided with the touch panel, the touch panel is provided with a blood sugar level increasing button, a blood sugar level decreasing button, a flushing time increasing button, a flushing time decreasing button, a flushing time increasing button, and a flushing time decreasing button.
In the process of cooking the drained rice, the user can set related cooking parameters by combining the blood sugar level, the eating habits and the sugar content requirement of the user so as to ensure that the sugar content of the drained rice after cooking meets the requirements of the user.
Specifically, when the cooking appliance 500 is provided with the communication component, the communication component is configured to receive the communication message and parse the control instruction contained in the communication message, so that parsing and related control are performed subsequently according to the received control instruction.
Wherein the communication message includes a near field communication message and/or a far field communication message, the cooking appliance 500 can be operated in a close range and/or remotely. Near field communication messages include, but are not limited to, the following types: Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the cooking appliance may implement the reception of the communication message by way of Wi-Fi, radio frequency, bluetooth, or zigbee.
Further, the inner pan 502 is provided with a sugar content detection assembly, and the sugar content detection assembly can detect the sugar content of the water 508 in the inner pan 502.
Specifically, the sugar content detection assembly includes a radiation generator and a radiation receiver cooperating with each other, the radiation generator being capable of generating radiation of a specified wavelength into the interior of the inner pan 502, and the radiation receiver being capable of receiving radiation transmitted in the water 508 of the inner pan 502. The amount of starch contained in the water 508 of the inner pan 502 affects the transmission of the designated wavelength, so that the attenuation value of the radiation can be obtained by comparing the generated radiation with the received radiation, and the attenuation value of the radiation corresponds to the sugar content of the water 508 of the inner pan 502, so that the sugar content of the water 508 of the inner pan 502 can be determined, and a user can know the sugar content of the rice grains 506 by connecting the dissolution conditions of the starch and the sugar in real time.
Example six:
a sixth embodiment of the present invention provides a computer-readable storage medium having a control program of a cooking appliance stored thereon, the control program of the cooking appliance, when executed by a processor, implementing the steps of the method for controlling a cooking appliance according to any one of the above-mentioned embodiments of the present invention.
The computer-readable storage medium provided by the present invention stores a control program of a cooking appliance, and the control program of the cooking appliance, when executed by a processor, can implement the steps of the control method of the cooking appliance according to any one of the above embodiments of the present invention. Therefore, all the advantages of the control method of the cooking appliance are provided, and are not stated herein.
The specific embodiment is as follows:
as shown in fig. 8 and 9, the cooking device 500 of the present invention includes an inner pot 502 and a food steamer 504 disposed inside the inner pot 502, wherein the inner pot 502 contains water 508, and the food steamer 504 contains rice grains 506; the side wall and/or the bottom wall of the food steamer 504 are/is provided with through holes, the radius of the through holes is smaller than that of the rice grains 506, the rice grains 506 cannot pass through the through holes, and the water 508 in the inner pot 502 can pass through the through holes.
In the cooking device 500, a resistant starch concentration sensor/sugar concentration detection sensor is attached to the inner pan 502 or the basket 504, and the soluble resistant starch concentration/sugar concentration in the water 508 can be detected.
During cooking, the rice grains 506 are washed by the water 508 by adjusting the heating power of the cooking appliance 500. Specifically, as shown in fig. 8, the heating power of the cooking appliance 500 is turned down to lower the liquid level of the water 508 in the inner pot 502, so that the water 508 in the inner pot 502 is separated from the water 508 in the food steamer 504; as shown in fig. 9, the heating power of the cooking device 500 is increased to boil the water 508 in the inner pot 502, the boiled water 508 enters the steamer 504 through the through holes and contacts with the rice grains 506, and the water in the inner pot 502 takes away the sugar or starch in the rice grains to reduce the sugar content of the drained rice after cooking
As shown in fig. 10 and 11, the cooking process can be roughly divided into the following stages: a water absorption stage, a rapid heating stage, a scouring stage and a rice-stuffy stage. Wherein, the sugar content of the dripping rice after the spray cooking is finished is adjusted by the washing of the rice grains 506 by the water 508 in the washing stage.
As shown in fig. 10 and 11, when the cooking utensil 500 is closed and starts to cook, the water temperature is about 25 ℃, and the starch concentration in the water 508 in the inner pot 502 is X0; the inner pot 502 is continuously heated to rice grains 506, after the stage of cooking water absorption 508 to the stage of rapid heating boiling, the water temperature is 95-100 ℃, and the stage of rice washing and sugar control is carried out. In the sugar control stage, correspondingly adjusting the power ratio to remove sugar of the rice; in the stage of adjusting the power ratio and draining the sugar, the concentration of the resistant starch/the concentration of the sugar in the water 508 in the inner pot 502 are compared in two periods of time; the average resistant starch concentration/sugar concentration of the sugar leaching certain time t1 is X1, the average resistant starch concentration/sugar concentration of the sugar leaching certain time t2 is X2, t1 is t2, and the slope of the increase of the resistant starch concentration/sugar concentration in the water 508 is calculated
Figure BDA0002266443100000141
When the rising slope k1 is smaller than a predetermined slope k2, it can be determined that the sugar-leaching of the rice grains 506 in the food steamer 504 reaches a saturation state, and the sugar-leaching process can be ended and the braising stage is started.
The cooking utensil 500 of the present invention has a resistant starch concentration sensor/sugar content detecting sensor, and when the cooking utensil 500 cooks low-sugar rice, the slope of the rise of the resistant starch concentration/sugar content concentration in the water 508 detected in the inner pot 502
Figure BDA0002266443100000142
Is a known value and is then written into the program. Measuring the sugar leaching concentration in real time in actual use, and calculating a temperature slope k 1; when k1 is smaller than k2, the state of sugar content in rice 506 of cooking utensil 500 can be judged. If the rice 506 is saturated with sugar, which means the rice washing and sugar-draining stage is finished, the cooking device 500 enters the stewing stage, and the intelligent optimal sugar-draining cooking mode can be achieved no matter what kind of rice is.
If the user needs to set proper rice dropThe sugar ratio can be set by setting corresponding sugar leaching ratio data N in the control panel, and when the cooking utensil 500 enters a sugar leaching stage, if the sugar leaching ratio setting value N is greater than or equal to the current resistant starch concentration/sugar concentration X, the cooking utensil 500 enters a stewing stage, or until the slope is reached
Figure BDA0002266443100000151
When the temperature is less than k2, the rice stewing stage is started.
Specifically, the cooking appliance 500 of the present invention is an electric cooker.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (11)

1. A control method of a cooking appliance is characterized in that a food steamer and an inner pot are arranged on the cooking appliance, the food steamer is detachably assembled inside the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, through holes for the water in the inner pot to pass through are formed in the bottom and/or the side wall of the food steamer, the radius of the through holes is smaller than that of the rice grains, so that the rice grains cannot pass through the through holes, and the control method of the cooking appliance comprises the following steps:
receiving a control instruction of cooking rice draining, and controlling water in the inner pot to wash the rice grains;
detecting the change of the sugar content of the water in the inner pot, and finishing the sugar leaching process according to the change of the sugar content;
detecting the change of the sugar content of the water in the inner pot, and finishing the sugar draining process according to the change of the sugar content, which specifically comprises the following steps:
acquiring the sugar content of water in the inner pot according to a preset time interval;
determining the sugar content change rate of the water in the inner pan according to the sugar content;
and determining the finishing time of the sugar leaching process according to the sugar content change rate and the preset sugar reduction amount.
2. The method for controlling a cooking appliance according to claim 1, wherein a touch panel is provided on the cooking appliance, and the method for controlling a cooking appliance further comprises:
detecting a touch operation on the touch panel and converting the touch operation into the control instruction,
the touch operation comprises increasing or decreasing the flushing frequency, and/or adjusting the duration of single flushing, and/or increasing or decreasing the preset blood sugar reduction amount.
3. The method for controlling the cooking appliance according to claim 2, wherein a communication component is provided on the cooking appliance, and the method for controlling the cooking appliance further comprises:
receiving a communication message and parsing a control instruction contained in the communication message,
wherein the communication message comprises a near field communication message and/or a far field communication message, the near field communication message comprising at least one of a Wi-Fi communication message, a radio frequency communication message, a Bluetooth communication message, and a Zigbee communication message.
4. The method for controlling the cooking utensil according to any one of claims 1 to 3, wherein controlling the water in the inner pot to wash the rice grains specifically comprises:
adjusting the heating power of the inner pot according to the control instruction, and keeping the water in the inner pot boiling so as to enable the water in the inner pot to boil until the rice grains are washed through the through holes;
controlling the boiling time of the water in the inner pot to reach the single flushing time;
and controlling the water in the inner pot to boil according to the control instruction until the number of flushing times is reached.
5. The method for controlling a cooking appliance according to any one of claims 1 to 3, wherein a change in sugar content of water in the inner pan is detected, and a sugar draining process is ended according to the change in sugar content, further comprising:
judging whether the sugar content change rate is smaller than a preset sugar content change rate or not;
and judging that the sugar content change rate is smaller than the preset sugar content change rate, and ending the sugar leaching process.
6. A control device for a cooking appliance, comprising:
a memory, a processor, and a computer program stored on the memory and executable on the processor;
the computer program, when executed by the processor, implements the steps of a method of controlling a cooking appliance as claimed in any one of claims 1 to 5.
7. The utility model provides a cooking utensil, its characterized in that, last food steamer and the interior pot of being provided with of cooking utensil, food steamer detachably assemble in the inside of interior pot, interior pot is used for splendid attire water, the food steamer is used for the splendid attire grain of rice, the bottom and/or the lateral wall of food steamer are provided with the confession the water in the interior pot passes through the through-hole, the radius of through-hole is less than the radius of the grain of rice to make the grain of rice can't pass through the through-hole, cooking utensil still includes:
the control device of the cooking appliance according to claim 6, performing the steps of:
receiving a control instruction of cooking rice draining, and controlling water in the inner pot to wash the rice grains;
and detecting the change of the sugar content of the water in the inner pot, and finishing the sugar draining process according to the change of the sugar content.
8. The cooking appliance of claim 7, further comprising:
touch panel locates the outside of interior pot, touch panel connect in controlling means, last rising of touch panel is provided with the long button of the volume of reducing blood sugar, is reduced the volume of reducing blood sugar button, increase scouring time button, is dwindled scouring time button, increase the long button of single scouring and dwindles the long button of single scouring.
9. The cooking appliance of claim 7, further comprising:
a communication component connected to the control device, the communication component configured to receive a communication message and parse a control instruction contained in the communication message,
wherein the communication assembly comprises a near field communication assembly and/or a far field communication assembly, the near field communication assembly comprising at least one of a Wi-Fi communication assembly, a radio frequency communication assembly, a Bluetooth communication assembly, and a Zigbee communication assembly.
10. The cooking appliance according to any one of claims 7 to 9, further comprising:
the sugar content detection subassembly is located the inside of interior pot, the sugar content detection subassembly connect in controlling means, the sugar content detection subassembly includes:
the radiation generator generates radiation with specified wavelength to the inside of the inner pot;
a radiation receiver that receives radiation transmitted in the water within the inner pan,
wherein the sugar content detection component determines an attenuation value of the radiation according to the generated radiation and the received radiation, and determines the sugar content of the water in the inner pot according to the attenuation value of the radiation.
11. A computer-readable storage medium, characterized in that the computer-readable storage medium has stored thereon a control program of a cooking appliance, which when executed by a processor, implements the steps of the control method of the cooking appliance according to any one of claims 1 to 5.
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