CN114098407B

CN114098407B - Cooking appliance, control method, control device, and computer-readable storage medium

Info

Publication number: CN114098407B
Application number: CN202010888735.8A
Authority: CN
Inventors: 黄韦铭; 刘化勇; 罗飞龙; 羊小亮; 黄廷山
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-08-28
Filing date: 2020-08-28
Publication date: 2023-06-16
Anticipated expiration: 2040-08-28
Also published as: CN114098407A

Abstract

The invention provides a cooking appliance, a control method, a control device and a computer readable storage medium. The cooking appliance comprises an air pressure regulating component, the air pressure regulating component outputs air according to a control instruction, and the air pressure in the cooking body is controlled to rise and fall at least once. According to the invention, the controller controls the air pressure regulating and controlling assembly to control the air pressure in the cooking utensil to rise and fall, so that the food material is heated and simultaneously the position of the food material in the cooking utensil is changed under the action of the air pressure change, the speed of sugar precipitation of the food material can be increased, the sugar precipitation efficiency of the food material is promoted, and the sugar reducing and sugar leaching effects of the cooking utensil on the food material are further improved.

Description

Cooking appliance, control method, control device, and computer-readable storage medium

Technical Field

The present invention relates to the technical field of cooking appliances, and more particularly, to a cooking appliance, a control method of the cooking appliance, a control device of the cooking appliance, and a computer-readable storage medium.

Background

For related art cooking appliances, a method of reducing sugar content of food materials is usually adopted by a method of boiling before steaming, so that sugar content of the food materials is mixed into soup during the process of boiling the food materials, and then the food materials are steamed. However, the effect of the blood glucose reducing treatment of the food material in the related art is limited, and the effective blood glucose reducing and blood glucose reducing of the food material cannot be realized.

Disclosure of Invention

To this end, a first object of the present invention is to provide a cooking appliance.

A second object of the present invention is to provide another cooking appliance.

A third object of the present invention is to provide a control method of a cooking appliance.

A fourth object of the present invention is to provide another control method of a cooking appliance.

A fifth object of the present invention is to provide a control device of a cooking appliance.

A sixth object of the present invention is to provide a computer-readable storage medium.

To achieve the first object of the present invention, an embodiment of the present invention provides a cooking appliance including: the air pressure regulating and controlling assembly and the controller are used for storing control instructions, and the cooking utensil body is suitable for accommodating food materials and is provided with an interface. The controller outputs a control command to the air pressure regulating and controlling component, the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface according to the control command, and the air pressure in the cooking utensil body is controlled to rise and fall at least once, so that sugar in the food material is promoted to be separated out.

The cooking utensil of this embodiment is when heating the food material and makes its sugar deposit, exports the gas such as steam or air through controller control atmospheric pressure regulation and control subassembly to the inside atmospheric pressure of control cooking utensil takes place to go up and down to change, thereby makes the food material when being heated, takes place the change of position in the cooking utensil under the effect of atmospheric pressure change, and then can increase the speed that the food material sugar deposit, promotes the efficiency that the food material sugar deposit, has further improved the hypoglycemic effect of cooking utensil to the food material.

To achieve the second object of the present invention, an embodiment of the present invention provides another cooking appliance including: an air pressure regulating assembly; a steam heating device; a controller storing control instructions; the cooking utensil body is suitable for accommodating food materials and is provided with an interface; the controller outputs control instructions to the air pressure regulating and controlling component and the steam heating device respectively, the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface according to the control instructions, the air pressure in the cooking utensil body is controlled to rise and fall at least once to promote sugar in the food material to be separated out, and the steam heating device applies steam into the cooking utensil body according to the control instructions so as to heat the food material.

The cooking effect or taste of the food material can be improved by the steam heating cooking mode. For example, the steam heating device is used for applying heat to the meat food material, so that the heating temperature can be increased, the meat quality can be improved, and the meat food material is more delicious. For another example, the steam heating device is used for applying heat to the cereal food material to avoid gelatinization and hardening of the cereal food material, so that the cereal food material is soft and delicious.

In addition, the technical scheme provided by the embodiment of the invention can also have the following additional technical characteristics:

In any one of the above-mentioned technical schemes, the cooking utensil body cooks food material through liquid cooking medium, and the atmospheric pressure regulation and control subassembly is according to the control command input gas in the cooking utensil body through the interface, and the atmospheric pressure in the control cooking utensil body takes place to go up and down at least once and changes to make the sugar in the food material deposit, specifically include: in response to the control instruction, the air pressure regulating and controlling component conveys air into the cooking utensil body through the interface and discharges the air, so that the liquid cooking medium is driven by air pressure to wash the food material at least once.

When the cooking utensil of this embodiment cooks the food through liquid cooking medium, the controller can control the inside atmospheric pressure of atmospheric pressure regulation and control subassembly control cooking utensil and take place to go up and down to change to make the inside liquid cooking medium of cooking utensil take place to flow under the effect of atmospheric pressure, and then make liquid cooking medium wash out the sugar that the food surface was separated when flowing so that the sugar breaks away from the food, improved the hypoglycemic effect of cooking utensil to the food. Further, the cooking utensil of this embodiment can control the inside atmospheric pressure of atmospheric pressure regulation and control subassembly control cooking utensil and take place the change of lifting many times to make liquid cooking medium wash away repeatedly to the food material many times, further improved the hypoglycemic effect of cooking utensil to the food material.

In any one of the above-mentioned technical schemes, the cooking utensil body cooks food material through liquid cooking medium, and the atmospheric pressure regulation and control subassembly is according to the control command input gas in the cooking utensil body through the interface, and the atmospheric pressure in the control cooking utensil body takes place to go up and down at least once and changes to make the sugar in the food material deposit, specifically include: in response to the control instruction, the air pressure regulating and controlling component conveys air into the cooking utensil body through the interface so as to drive the liquid cooking medium to be discharged out of the cooking utensil body, and the liquid level of the liquid cooking medium is lowered relative to the food material. The air pressure regulating and controlling assembly responds to the control instruction, and discharges air to drive the liquid cooking medium into the cooking utensil body, and the liquid level of the liquid cooking medium rises relative to the food material.

The cooking utensil of this embodiment can be through controlling the inside gas delivery of atmospheric pressure regulation and control subassembly to cooking utensil body to make the inside atmospheric pressure of cooking utensil body rise, thereby make liquid cooking medium by extruding the cooking utensil whole under the effect of atmospheric pressure, the liquid level of liquid cooking medium descends for edible material this moment, and further, through controlling the gaseous discharge in the atmospheric pressure regulation and control subassembly with the cooking utensil body, thereby make the inside atmospheric pressure of cooking utensil body reduce, at this moment, the liquid cooking medium that is discharged is got back to the cooking utensil body inside again, the liquid level of liquid cooking medium rises for edible material. The process realizes one-time scouring of the liquid cooking medium on the surface of the food material, and the sugar separated out from the surface of the food material is scoured into the liquid cooking medium, so that the sugar reducing effect of the cooking utensil on the food material is improved. Further, the cooking utensil of this embodiment can control atmospheric pressure regulation and control subassembly and carry and exhaust gas to the cooking utensil body is inside many times to realized the repeated washing of liquid cooking medium to the food material, further improved the hypoglycemic effect of cooking utensil to the food material.

In any of the above technical solutions, when the cooking appliance executes the air pressure regulating assembly to input air into the cooking appliance body through the interface according to the control instruction, the air pressure in the cooking appliance body is controlled to rise and fall at least once, so as to promote the sugar in the food material to be separated out, the cooking appliance further comprises: the air pressure regulating and controlling component applies steam into the cooking utensil body according to the control instruction so as to heat the food materials.

The cooking utensil of this embodiment can be at first applyed steam to the inside edible material of cooking utensil body to heat edible material, so that the edible material surface begins to deposit sugar, and further, the pressure of rethread control atmospheric pressure regulation and control subassembly control cooking utensil body inside takes place the lift change, in order to promote edible material sugar's deposition efficiency, and then improved the hypoglycemic effect of cooking utensil to edible material.

In any of the above-mentioned technical schemes, the cooking utensil body cooks food material through liquid cooking medium, and when the air pressure regulating and controlling assembly is carried out and gas is input into the cooking utensil body through the interface according to the control command, the air pressure in the control cooking utensil body goes up and down to change at least once to after promoting the sugar in the food material to separate out, still include: the air pressure regulating and controlling component discharges the liquid cooking medium according to the control instruction.

The cooking utensil of this embodiment is in order to realize washing away the food surface through liquid cooking medium through the inside atmospheric pressure of atmospheric pressure regulation and control subassembly regulation cooking utensil body after, can also discharge the inside liquid cooking medium of cooking utensil body through controlling atmospheric pressure regulation and control subassembly to when having avoided liquid cooking medium to contact the food surface again, sugar in the liquid cooking medium reattachs to the food surface, and then has guaranteed the hypoglycemic effect of cooking utensil to the food.

In any of the above technical solutions, the cooking appliance body includes: a pan adapted to receive a liquid cooking medium; the sugar draining kettle is arranged in the kettle body and is suitable for accommodating food materials; and the sugar draining channel is arranged on the sugar draining kettle. The air pressure regulating and controlling component responds to the control instruction to drive the liquid cooking medium from the pot body to enter and exit the sugar leaching kettle at least once through the sugar leaching channel so that the liquid cooking medium washes the food materials.

The cooking utensil of this embodiment, cooking utensil body can include the pot body, sets up the sugar cauldron that drips in the pot body, holds food material in the sugar cauldron that drips. When food is cooked, the pressure regulating and controlling assembly is controlled to control the pressure inside the pot body to rise and fall, so that the liquid cooking medium in the pot body enters and exits the sugar leaching kettle through the sugar leaching channel under the action of pressure, the food in the sugar leaching kettle is washed by the liquid cooking medium to take away sugar attached to the surface of the food, and the sugar reducing effect of the cooking utensil on the food is improved. Further, the pressure regulating and controlling assembly is controlled to control the pressure inside the pot body to rise and fall for multiple times, so that the liquid cooking medium enters and exits the sugar leaching kettle for multiple times, multiple times of repeated flushing of food materials is realized, and the sugar reducing effect of the cooking utensil on the food materials is further improved.

In any of the above technical solutions, the gas includes steam, and the air pressure regulating assembly includes: a steam generating part for generating hair and delivering steam into the cooking appliance body; and a steam discharging part for discharging the steam in the cooking utensil body. The cooking utensil body cooks food through liquid cooking medium, and steam grows the part and inputs steam according to control command and rise atmospheric pressure to the liquid cooking medium in the drive cooking utensil body gets into steam and grows the part, and steam discharge part discharges steam according to control command and reduce atmospheric pressure, so that the liquid cooking medium in the drive steam grows the part and fall back to the cooking utensil body.

The cooking appliance of the embodiment may include a steam generating part and a steam discharging part, generating steam by controlling the steam generating part, and delivering the generated steam into the cooking appliance body, thereby increasing the air pressure inside the cooking appliance body, so that the liquid cooking medium enters the steam generating part, and the liquid level of the liquid cooking medium is lowered relative to the food; further, the steam discharging part is controlled to reduce the air pressure in the cooking utensil body, so that the liquid cooking medium in the steam generating part flows back into the cooking utensil body, the liquid level of the liquid cooking medium rises relative to the food, and the scouring of the liquid cooking medium to the food is completed.

In any of the above technical solutions, the cooking appliance further includes: and the supply and discharge assembly is communicated with the steam growing part, conveys the steam growing medium to the steam growing part, and supplies the liquid cooking medium to the cooking appliance body and/or discharges the liquid cooking medium in the cooking appliance body through the steam growing part.

The cooking utensil of this embodiment can set up in the steam component of growing is linked together give the row subassembly, gives the row subassembly and can grow the medium through steam component to the inside transport steam of growing of cooking utensil body to make steam component grow steam. Further, the feeding and discharging assembly can also throw liquid cooking medium into the cooking appliance body through the steam generating component or discharge the liquid cooking medium in the cooking appliance body through the steam generating component. Furthermore, the feeding and discharging assembly can also realize the feeding and discharging of the liquid cooking medium through the steam generating assembly, so that the working efficiency of the cooking utensil is further improved.

In any of the above technical solutions, the gas further includes air, and the air pressure regulating assembly further includes: the air pump is used for inputting air according to the control instruction to raise the air pressure so as to drive the liquid cooking medium in the cooking utensil body to enter the steam hair growing component; the interface comprises a first interface and a second interface, the steam growing component inputs steam into the cooking utensil body through the first interface, and the air pump inputs air into the cooking utensil body through the second interface.

In the embodiment, besides the steam generating component for generating steam to regulate air pressure, the air pump can be used for blowing air into the cooking utensil body so as to achieve the purpose of increasing air pressure. The air pressure regulating efficiency of the air pump is higher, and the air pump is easy to regulate and control.

To achieve the third object of the present invention, an embodiment of the present invention provides a control method of a cooking appliance, which is applicable to the cooking appliance of any one of the embodiments of the present invention. The control method comprises the following steps: in response to the control instruction, the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface, and controls the air pressure in the cooking utensil body to rise and fall at least once, so as to promote sugar precipitation of food materials in the cooking utensil body.

The control method of the cooking appliance according to the embodiment of the present invention is suitable for controlling the cooking appliance according to any embodiment of the present invention, so that the control method has all the advantages of the cooking appliance according to any embodiment of the present invention, and is not described herein.

To achieve the fourth object of the present invention, an embodiment of the present invention provides another control method of a cooking appliance, which is applicable to the cooking appliance of any one of the embodiments of the present invention. The control method comprises the following steps: in response to the control instruction, the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface, and controls the air pressure in the cooking utensil body to rise and fall at least once so as to promote sugar precipitation of food materials in the cooking utensil body; in response to the control instruction, the steam heating device applies steam into the cooking appliance body to heat the food material.

In any one of the above technical solutions, the air pressure regulating component inputs air into the cooking appliance body through the interface, controls the air pressure in the cooking appliance body to rise and fall at least once, and specifically includes: the air pressure regulating and controlling component conveys air into the cooking utensil body through the interface and discharges the air, so that liquid cooking medium in the cooking utensil body is driven by air pressure to wash food at least once.

According to the cooking utensil of the embodiment, the air pressure regulating and controlling component can be controlled to convey the air such as steam or air into the cooking utensil body and discharge the air, so that a liquid cooking medium in the cooking utensil flows under the action of the air pressure, sugar separated from the surface of the food material is washed when the liquid cooking medium flows, the sugar is separated from the food material, and the sugar reducing effect of the cooking utensil on the food material is improved. Further, the cooking utensil of this embodiment can control the inside atmospheric pressure of atmospheric pressure regulation and control subassembly control cooking utensil and take place the change of lifting many times to make liquid cooking medium wash away repeatedly to the food material many times, further improved the hypoglycemic effect of cooking utensil to the food material.

In any one of the above technical solutions, the air pressure regulating component inputs air into the cooking appliance body through the interface, controls the air pressure in the cooking appliance body to rise and fall at least once, and specifically includes: the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface so as to drive the liquid cooking medium in the cooking utensil body to be discharged, and the liquid level of the liquid cooking medium is lowered relative to the food materials. The air pressure regulating assembly discharges steam to drive the liquid cooking medium into the cooking utensil body and enable the liquid level of the liquid cooking medium to rise relative to the food material.

The cooking appliance of the embodiment can convey gas such as steam or air to the interior of the cooking appliance body and discharge the gas by controlling the air pressure regulating assembly, so that the air pressure in the interior of the cooking appliance body is increased, the liquid cooking medium is extruded out of the whole cooking appliance under the action of the air pressure, the liquid level of the liquid cooking medium is lowered relative to the food material at the moment, and further, the steam in the cooking appliance body is discharged by controlling the air pressure regulating assembly, so that the air pressure in the interior of the cooking appliance body is lowered, at the moment, the discharged liquid cooking medium is returned to the interior of the cooking appliance body again, and the liquid level of the liquid cooking medium is raised relative to the food material. The process realizes one-time scouring of the liquid cooking medium on the surface of the food material, and the sugar separated out from the surface of the food material is scoured into the liquid cooking medium, so that the sugar reducing effect of the cooking utensil on the food material is improved. Further, the cooking utensil of this embodiment can control atmospheric pressure regulation and control subassembly and carry and exhaust gas to the cooking utensil body is inside many times to realized the repeated washing of liquid cooking medium to the food material, further improved the hypoglycemic effect of cooking utensil to the food material.

In any of the above technical solutions, before the cooking appliance performs the air pressure regulation and control assembly to input air into the cooking appliance body through the interface to control the air pressure in the cooking appliance body to rise and fall at least once, the control method further includes: in response to the control command, the air pressure regulating assembly applies steam into the cooking appliance body to heat the food material.

In any of the above technical solutions, after the cooking appliance performs the air pressure regulation and control assembly to input air into the cooking appliance body through the interface and controls the air pressure in the cooking appliance body to rise and fall at least once, the control method further includes: in response to the control command, the air pressure regulating assembly expels the liquid cooking medium.

To achieve the fifth object of the present invention, an embodiment of the present invention provides a control apparatus including: a memory storing a computer program; a processor executing the computer program; wherein the processor, when executing the computer program, implements the steps of the control method of the cooking appliance according to any embodiment of the invention.

The control device according to the embodiment of the present invention implements the steps of the control method of the cooking appliance according to any embodiment of the present invention, so that the control device has all the advantages of the control method of the cooking appliance according to any embodiment of the present invention, and will not be described herein.

To achieve the sixth object of the present invention, an embodiment of the present invention provides a computer-readable storage medium including: the computer-readable storage medium stores a computer program which, when executed, implements the steps of the control method of the cooking appliance according to any of the embodiments of the present invention.

The computer readable storage medium of the embodiment of the present invention implements the steps of the control method of the cooking appliance of any embodiment of the present invention, so that the method has all the advantages of the control method of the cooking appliance of any embodiment of the present invention, and is not described herein.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 is a schematic view of a first structure of a cooking apparatus according to some embodiments of the present invention;

fig. 2 is a schematic view of a second structure of a cooking apparatus according to some embodiments of the present invention;

fig. 3 is a schematic view of a third structure of a cooking apparatus according to some embodiments of the present invention;

fig. 4 is a fourth structural schematic view of a cooking apparatus according to some embodiments of the present invention;

fig. 5 is a schematic view of a fifth structure of a cooking apparatus according to some embodiments of the present invention;

fig. 6 is a flowchart showing a first step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 7 is a flowchart showing a second step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 8 is a flowchart of a third step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 9 is a fourth step flowchart of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 10 is a flowchart of a fifth step of a control method of a cooking apparatus according to some embodiments of the present invention;

Fig. 11 is a schematic composition view of a control device of a cooking apparatus according to some embodiments of the present invention;

fig. 12 is a flowchart of a sixth step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 13 is a flowchart of a sixth step of a control method of a cooking apparatus according to some embodiments of the present invention.

Wherein, the correspondence between the reference numerals and the component names in fig. 1 to 5 and 11 is:

100: cooking appliance, 110: air pressure regulating assembly, 120: controller, 130: cooking utensil body, 132: pot body, 134: sugar leaching kettle, 136: sugar leaching channel, 138: interface, 140: steam hair growth component, 142: steam delivery pipe, 144: steam hair growth chamber, 150: steam discharge part, 152: steam discharge pipe, 154: air pump, 160: feeding and discharging assembly, 162: water feed connection, 164: drainage connector, 166: water supply and drainage driving part, 168: supply and discharge pipeline, 170: steam discharge valve, 180: water feed valve, 190: steam heating device, 300: food material, 200: control device, 210: memory, 220: controller, 1382: first interface, 1384: and a second interface.

Detailed Description

In order that the above-recited objects, features and advantages of the present invention will be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.

A cooking appliance, a control method of the cooking appliance, a control device of the cooking appliance, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 13.

Example 1:

as shown in fig. 1, the present embodiment provides a cooking appliance 100 including: an air pressure regulating assembly 110, a controller 120 and a cooking appliance body 130. The controller 120 stores control instructions. The cooking appliance body 130 is adapted to receive the food material 300 and is provided with an interface 138. The controller 120 outputs a control command to the air pressure regulating component 110, and the air pressure regulating component 110 inputs air into the cooking utensil body 130 through the interface 138 according to the control command, so as to control the air pressure in the cooking utensil body 130 to rise and fall at least once, so that sugar in the food material 300 is promoted to be separated out.

The cooking apparatus 100 in this embodiment includes any one of an electric cooker, an electric pressure cooker, an electric stew pot, an electric steamer, and an electric frying pan, which heats and cooks the food material 300 to cook the food material 300. The cooking appliance 100 of the present embodiment is an electric cooking appliance 100, which generates heat under electric drive to heat the food 300. For example, the cooking apparatus 100 of the present embodiment is an electric cooker, which is particularly suitable for cooking the cereal food 300.

In the related art, a method of cooking before steaming is generally adopted, so that sugar of the food material 300 is mixed into the soup during the cooking of the food material 300, and then the food material 300 is steamed, so that the effect of reducing sugar is limited. The cooking apparatus 100 of the embodiment heats the food 300 to precipitate sugar, and controls the air pressure regulating component 110 to control the air pressure in the cooking apparatus 100 to rise and fall through the controller 120, so that the food 300 is heated and receives the scouring of a liquid cooking medium such as water under the action of the air pressure change, thereby increasing the speed of precipitating sugar of the food 300, promoting the efficiency of precipitating sugar of the food 300, and further improving the effect of the cooking apparatus 100 on reducing and draining sugar of the food 300.

In particular, the present embodiment uses the air pressure regulating assembly 110 to input air into the cooking apparatus body 130 through the interface 138 on the cooking apparatus body 130 to regulate the air pressure in the cooking apparatus body 130. Compared to the related art in which the liquid cooking medium such as water in the cooking appliance body 130 is directly heated to change the air pressure by the evaporation of the liquid cooking medium in the cooking appliance body 130, the present embodiment realizes the air pressure control with the air, which can avoid the problem that the temperature and cooking degree of the food material are difficult to control due to the heating of the liquid cooking medium or the problem that the food material 300 is excessively cooked when the sugar is leached. In addition, the air pressure of the cooking utensil body 130 can be more accurately regulated by the steam or air and other gases so as to improve regulation errors or untimely regulation caused by regulating the air pressure of the heating liquid cooking medium.

Example 2:

as shown in fig. 2, the present embodiment provides a cooking appliance 100 including: the air pressure regulating assembly 110, the steam heating device 190, the controller 120, and the cooking appliance body 130. The controller 120 stores control instructions. The cooking appliance body 130 is adapted to receive the food material 300 and is provided with an interface 138. The controller 120 outputs control instructions to the air pressure regulating assembly 110 and the steam heating device 190, the air pressure regulating assembly 110 inputs air into the cooking appliance body 130 through the interface 138 according to the control instructions, controls the air pressure in the cooking appliance body 130 to rise and fall at least once, so as to promote sugar in the food 300 to be separated out, and the steam heating device 190 applies steam into the cooking appliance body 130 according to the control instructions so as to heat the food 300.

In this embodiment, the air pressure regulating component 110 is used for inputting air into the cooking appliance body 130 to regulate the air pressure in the cooking appliance body 130. The steam heating device 190 serves to apply heat into the cooking appliance body 130 to cook the food material 300. The cooking effect or taste of the food material can be improved by the steam heating cooking mode. For example, the steam heating device 190 is used to apply heat to the meat food material to raise the heating temperature and improve the meat quality, so that the meat food material is more delicious. For another example, applying heat to the cereal material using the steam heating device 190 may prevent the cereal material from pasting and hardening, making the cereal material soft and delicious.

The air pressure regulating assembly 110 of the present embodiment may be a device capable of injecting air into the cooking apparatus body 130, such as an air pump or a small blower, or may be a device capable of generating steam to regulate the air pressure in the cooking apparatus body 130 by using the steam.

In some implementations of this embodiment, the air pressure regulating assembly 110 and the steam heating device 190 are provided separately. In another portion of the implementation of this embodiment, both the air pressure regulating assembly 110 and the steam heating device 190 are integrated into the same component, namely: in this embodiment, for the purpose of cooking food 300, a device capable of generating steam is used to apply heat to the cooking utensil body 130, and for the purpose of draining sugar from cereal food, a device capable of generating steam is used to adjust the air pressure in the cooking utensil body 130, so as to control the air pressure in the cooking utensil body 130 to rise and fall at least once. Wherein, with the two integrated same parts of atmospheric pressure regulation and control subassembly 110 and steam heating device 190, can effectively utilize the inside spare part installation space of cooking utensil 100, on the basis of improving the culinary art effect or the taste of food material, reduce the weight and the volume of cooking utensil 100.

Example 3:

the present embodiment provides a cooking appliance 100, which further includes the following technical features in addition to the technical features of any of the above embodiments.

The cooking utensil body 130 cooks the food material 300 through the liquid cooking medium, the air pressure regulating component 110 inputs air into the cooking utensil body 130 through the interface 138 according to the control command, and controls the air pressure in the cooking utensil body 130 to rise and fall at least once so as to promote the precipitation of sugar in the food material 300, and the cooking utensil specifically comprises: in response to the control command, the air pressure regulating assembly 110 delivers air into the cooking appliance body 130 through the interface 138 and discharges the air such that the liquid cooking medium flushes the food material 300 at least once under air pressure.

In this embodiment, when the cooking apparatus 100 cooks the food 300 with the liquid cooking medium, the controller 120 may control the air pressure regulating assembly 110 to control the air pressure inside the cooking apparatus 100 to rise and fall, so that the liquid cooking medium inside the cooking apparatus 100 flows under the action of the air pressure, and further the liquid cooking medium flushes sugar separated from the surface of the food 300 when flowing, so that the sugar is separated from the food 300. Therefore, the present embodiment improves the hypoglycemic effect of the cooking utensil 100 on the food material 300. In addition, the cooking appliance 100 of the embodiment can control the air pressure regulating component 110 to control the air pressure inside the cooking appliance 100 to rise and fall repeatedly, so that the liquid cooking medium repeatedly washes the food 300 repeatedly, and the blood glucose reducing effect of the cooking appliance 100 on the food 300 is further improved.

Example 4:

The cooking utensil 100 cooks the food material 300 through the liquid cooking medium, the air pressure regulating assembly 110 inputs air into the cooking utensil body 130 through the interface 138 according to the control command, and controls the air pressure in the cooking utensil body 130 to rise and fall at least once so as to promote sugar precipitation in the food material 300, and specifically comprises: in response to the control command, the air pressure regulating assembly 110 delivers air into the cooking appliance body 130 through the interface 138 to drive the liquid cooking medium out of the cooking appliance body 130 and cause the level of the liquid cooking medium to drop relative to the food material 300. The air pressure regulating assembly 110 discharges air to drive the liquid cooking medium into the cooking appliance body 130 in response to the control command, and causes the liquid level of the liquid cooking medium to rise relative to the food material 300.

The cooking apparatus 100 of the present embodiment may control the air pressure regulating assembly 110 to deliver a gas, such as steam or air, into the cooking apparatus body 130, so that the air pressure in the cooking apparatus body 130 is increased, and thus the liquid cooking medium is extruded out of the cooking apparatus 100 under the action of the air pressure, and the liquid level of the liquid cooking medium is lowered relative to the food 300, and further, the air pressure in the cooking apparatus body 130 is reduced by controlling the air pressure regulating assembly 110 to discharge the steam in the cooking apparatus body 130, and at this time, the discharged liquid cooking medium returns to the inside of the cooking apparatus body 130 again, and the liquid level of the liquid cooking medium is raised relative to the food 300. The process realizes one-time scouring of the liquid cooking medium on the surface of the food material 300, and the sugar separated out from the surface of the food material 300 is scoured into the liquid cooking medium, so that the blood sugar reducing effect of the cooking utensil 100 on the food material 300 is improved. Further, the cooking apparatus 100 of the present embodiment can control the air pressure regulating assembly 110 to convey and discharge the air, such as steam or air, into the cooking apparatus body 130 for multiple times, so as to realize multiple repeated flushing of the food material 300 by the liquid cooking medium, and further improve the hypoglycemic effect of the cooking apparatus 100 on the food material 300.

Example 5:

The cooking utensil body 130 inputs gas into the cooking utensil body 130 through the interface 138 according to the control command by executing the gas pressure regulating assembly 110, and before controlling the gas pressure in the cooking utensil body 130 to rise and fall at least once so as to promote the sugar precipitation in the food material 300, the cooking utensil further comprises: the air pressure regulating assembly 110 applies steam into the cooking appliance body 130 according to the control command to heat the food material 300.

The cooking apparatus 100 of the embodiment can firstly apply steam to the food material 300 inside the cooking apparatus body 130, so as to heat the food material 300, so that sugar is separated out from the surface of the food material 300, and then the pressure inside the cooking apparatus body 130 is controlled to be lifted and changed by controlling the air pressure regulating component 110, so as to promote the separation efficiency of the sugar of the food material 300, and further improve the sugar reducing effect of the cooking apparatus 100 on the food material 300.

Example 6:

The cooking appliance body 130 cooks the food 300 through the liquid cooking medium, after the air pressure regulating assembly 110 is executed to input air into the cooking appliance body 130 through the interface 138 according to the control command, and the air pressure in the cooking appliance body 130 is controlled to rise and fall at least once through the air pressure so as to promote the sugar in the food 300 to be separated out, the cooking appliance further comprises: the air pressure regulating assembly 110 discharges the liquid cooking medium according to the control command.

After the air pressure inside the cooking utensil body 130 is adjusted by the air pressure adjusting and controlling component 110 to flush the surface of the food material 300, the cooking utensil 100 of the embodiment can also discharge the liquid cooking medium inside the cooking utensil body 130 by controlling the air pressure adjusting and controlling component 110, so that when the liquid cooking medium contacts the surface of the food material 300 again, sugar in the liquid cooking medium is prevented from being attached to the surface of the food material 300 again, and further the sugar reducing effect of the cooking utensil 100 on the food material 300 is ensured. In particular, in this embodiment, the air pressure regulating assembly 110 is capable of regulating air pressure and discharging liquid cooking medium, and specifically, the air pressure regulating assembly 110 includes a steam generating component 140, and the steam generating component 140 includes a steam delivery pipe 142 and a steam generating cavity 144. Wherein the steam delivery tube 142 extends into the liquid cooking medium and the steam generating chamber 144 has a box or box structure. Accordingly, when the air pressure regulating assembly 110 allows the air pressure in the cooking appliance body 130 to reach a certain level, the liquid cooking medium may enter the steam generating chamber 144 through the steam delivery pipe 142 to realize the discharge of the liquid cooking medium. Thus, the present embodiment does not require an additional liquid cooking medium discharging or receiving part, and can achieve air pressure regulation and liquid cooking medium in and out only through the air pressure regulation and control assembly 110, and thus the component construction of the cooking appliance 100 is simplified, and the volume thereof is reduced.

Example 7:

as shown in fig. 2, this embodiment provides a cooking appliance 100, which further includes the following technical features in addition to the technical features of any of the above embodiments.

The cooking appliance body 130 includes: the pan 132 is adapted to contain a liquid cooking medium. A sugar leaching kettle 134 is arranged in the kettle body 132 and is suitable for containing the food material 300. A sugar leaching channel 136 is arranged on the sugar leaching kettle 134. The air pressure regulating assembly 110, in response to the control instructions, drives the liquid cooking medium from the pan 132 through the sugar leaching channel 136 at least once into and out of the sugar leaching tank 134 such that the liquid cooking medium flushes the food material 300. In the cooking apparatus 100 of the present embodiment, the cooking apparatus body 130 may include a pot 132, and a sugar draining kettle 134 is disposed in the pot 132, and the food material 300 is placed in the sugar draining kettle 134. When the food 300 is cooked, the air pressure regulating and controlling assembly 110 is controlled to control the air pressure in the pot 132 to rise and fall, so that the liquid cooking medium in the pot 132 enters and exits the sugar leaching kettle 134 through the sugar leaching channel 136 under the action of the pressure, the food 300 in the sugar leaching kettle 134 is washed by the liquid cooking medium to take away sugar attached to the surface of the food 300, and the sugar reducing effect of the cooking utensil 100 on the food 300 is improved. Further, the pressure regulating and controlling component 110 is controlled to control the pressure inside the pot 132 to rise and fall for multiple times, so that the liquid cooking medium enters and exits the sugar leaching kettle 134 for multiple times, repeated flushing of the food 300 is realized, and the sugar reducing effect of the cooking utensil 100 on the food 300 is further improved.

Example 8:

as shown in fig. 3, this embodiment provides a cooking appliance 100, which further includes the following technical features in addition to the technical features of any of the above embodiments.

The gas includes steam and the gas pressure regulating assembly 110 includes: the steam generating part 140 generates and delivers steam into the cooking appliance body 130. The steam discharging part 150 discharges the steam in the cooking appliance body 130. The cooking appliance body 130 cooks the food 300 through the liquid cooking medium, the steam generating part 140 increases the air pressure according to the control command to drive the liquid cooking medium in the cooking appliance body 130 into the steam generating part 140, and the steam discharging part 150 decreases the air pressure according to the control command to drive the liquid cooking medium in the steam generating part 140 to fall back to the cooking appliance body 130.

Specifically, the steam generating part 140 includes a steam delivery pipe 142 and a steam generating chamber 144, and the steam generating chamber 144 serves to generate steam, which is delivered into the cooking appliance body 130 through the steam delivery pipe 142. The steam discharge part 150 includes a steam discharge pipe 152, and discharges steam to the cooking appliance body 130 through the steam discharge pipe 152 by driving of an air flow driving part such as an air pump.

Further, the cooking appliance 100 further includes a steam discharge valve 170, and the steam discharge valve 170 controls the on-off of the steam delivery pipe 142. For the cooking appliance 100 of the present embodiment, the air pressure regulating assembly 110 may include a steam generating part 140 and a steam discharging part 150, generate steam by controlling the steam generating part 140, and deliver the generated steam to the inside of the cooking appliance body 130, thereby increasing the air pressure inside the cooking appliance body 130 so that the liquid cooking medium enters the steam generating part 140, and the liquid level of the liquid cooking medium is lowered with respect to the food 300. Further, by controlling the steam discharging part 150 to reduce the air pressure inside the cooking appliance body 130, the liquid cooking medium inside the steam generating part 140 is returned to the inside of the cooking appliance body 130, and the liquid level of the liquid cooking medium rises with respect to the food 300, thereby completing the flushing of the food 300 by the liquid cooking medium.

Example 9:

as shown in fig. 3 and 4, this embodiment provides a cooking appliance 100, which further includes the following technical features in addition to the technical features of any of the above embodiments.

Cooking utensil 100 further includes: the supply and discharge assembly 160 communicates with the steam generating part 140, supplies a medium for steam generation to the steam generating part 140, and supplies a liquid cooking medium to the cooking appliance body 130 and/or discharges the liquid cooking medium in the cooking appliance body 130 through the steam generating part 140.

As shown in fig. 5, in particular, the water supply and drain assembly 160 includes a water supply joint 162, a water drain joint 164, a water supply and drain driving member 166, and a water supply and drain line 168. A water feed valve 180 may be provided above the water feed assembly 160. When the water supply and drainage assembly 160 is operated, the liquid cooking medium is supplied to the cooking appliance body 130 through the water supply and drainage joint 162 and the liquid cooking medium in the cooking appliance body 130 is drained through the water supply and drainage joint 164 by driving the water supply and drainage driving member 166.

The cooking appliance 100 of the present embodiment may be provided with a supply and discharge assembly 160 in communication with the steam generating part 140, and the supply and discharge assembly 160 may supply the steam generating medium to the inside of the cooking appliance body 130 through the steam generating part 140, so that the steam generating part 140 generates steam. Further, the supply and discharge assembly 160 may also supply the liquid cooking medium to the inside of the cooking appliance body 130 through the steam generating part 140, or discharge the liquid cooking medium inside the cooking appliance body 130 through the steam generating part 140. Further, the supply and discharge assembly 160 may realize the supply and discharge of the liquid cooking medium, thereby further improving the working efficiency of the cooking appliance 100.

Example 10:

as shown in fig. 1, this embodiment provides a cooking appliance 100, which further includes the following technical features in addition to the technical features of any of the above embodiments.

The gas also includes air, and the air pressure regulating assembly 110 further includes: the air pump 154, the air pump 154 inputs air to raise air pressure according to a control command to drive the liquid cooking medium in the cooking appliance body 130 into the steam generating part 140. Wherein the interface 138 includes a first interface 1382 and a second interface 1384, the steam generating part 140 inputs steam into the cooking appliance body 130 through the first interface 1382, the air pump 154 communicates with the steam discharging part 150, and inputs air into the cooking appliance body 130 through the second interface 1384.

It should be noted that the air pump 154 may be in communication with the steam discharge pipe 152 in the steam discharge part 150, that is: the steam discharge pipe 152 is coupled to the second port 1384, and air from the air pump 154 may enter the second port 1384 through the steam discharge pipe 152 so that the air pressure in the cooking appliance body 130 is increased.

In addition to using the steam generating part 140 to generate steam for air pressure adjustment, the present embodiment may also use the air pump 154 to blow air into the cooking appliance body 130 for the purpose of increasing air pressure. The air pressure of the air pump 154 is more efficient, and is easy to regulate and control.

Example 11:

as shown in fig. 6, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any one of the embodiments of the present invention, and the control method of the cooking appliance 100 includes the following steps.

Step S102, responding to a control instruction, inputting gas into the cooking utensil body through the interface by the air pressure regulating and controlling assembly, and controlling the air pressure in the cooking utensil body to rise and fall at least once so as to promote the precipitation of sugar of food materials in the cooking utensil body.

The cooking apparatus 100 of the embodiment heats the food 300 to precipitate sugar, and controls the air pressure regulating component 110 to control the air pressure in the cooking apparatus 100 to rise and fall through the controller 120, so that the food 300 is heated and the position of the food 300 in the cooking apparatus 100 is changed under the action of the air pressure change, the speed of precipitating sugar of the food 300 can be increased, the efficiency of precipitating sugar of the food 300 is promoted, and the sugar reducing effect of the cooking apparatus 100 on the food 300 is further improved.

Example 12:

as shown in fig. 13, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any one of the embodiments of the present invention, and the control method of the cooking appliance 100 includes the following steps.

Step S702, responding to a control instruction, inputting gas into the cooking utensil body through an interface by the air pressure regulating and controlling assembly, and controlling the air pressure in the cooking utensil body to rise and fall at least once so as to promote the precipitation of sugar of food materials in the cooking utensil body;

In response to the control instruction, the steam heating device applies steam into the cooking appliance body to heat the food material S704.

In this embodiment, the step of the air pressure regulating assembly causing precipitation of sugar of food materials in the cooking appliance body and the step of the steam heating device applying steam into the cooking appliance body are not limited by the execution sequence. For example, the steam heating device 190 can be controlled to heat the cereal food material 300 by outputting steam, and then the air pressure regulating component 110 is controlled to input steam or air into the cooking device body 130 after the cereal food material 300 reaches a certain temperature, so as to promote the precipitation of sugar of the cereal food material 300 by using air pressure lifting.

For example, in the present embodiment, after controlling the air pressure adjusting and controlling component 110 to input steam or gas into the cooking apparatus body 130 to cause sugar of the cereal food material 300 to be separated out by using the air pressure elevation, the steam heating device 190 is controlled to heat the cereal food material 300 by outputting steam to steam the cereal food material 300 from which sugar has been leached or separated out.

The cooking effect or taste of the food material can be improved by the steam heating cooking mode. For example, the steam heating device 190 is used to apply heat to the meat food material to raise the heating temperature and improve the meat quality, so that the meat food material is more delicious. For another example, applying heat to the cereal material using the steam heating device 190 may prevent the cereal material from pasting and hardening, making the cereal material soft and delicious.

Example 13:

as shown in fig. 7, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any of the embodiments of the present invention, and the present embodiment further includes the following technical features in addition to the technical features of any of the embodiments described above.

The air pressure regulating and controlling component inputs air into the cooking utensil body through the interface, controls the air pressure in the cooking utensil body to rise and fall at least once and changes, and specifically comprises:

in step S202, the air pressure regulating component conveys air into the cooking appliance body through the interface and discharges the air, so that the liquid cooking medium in the cooking appliance body is driven by air pressure to flush the food material at least once.

The cooking apparatus 100 of the embodiment can convey steam to the interior of the cooking apparatus body 130 and discharge gas such as steam or air by controlling the air pressure regulating assembly 110, so that a liquid cooking medium in the cooking apparatus 100 flows under the action of air pressure, and sugar separated from the surface of the food 300 is washed by the liquid cooking medium when flowing, so that the sugar is separated from the food 300, and the sugar reducing effect of the cooking apparatus 100 on the food 300 is improved. Further, the cooking apparatus 100 of the present embodiment may control the air pressure regulating component 110 to control the air pressure inside the cooking apparatus 100 to rise and fall repeatedly, so that the liquid cooking medium repeatedly washes the food 300 repeatedly, and further improves the blood glucose reducing effect of the cooking apparatus 100 on the food 300.

Example 14:

as shown in fig. 8, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any of the embodiments of the present invention, and the present embodiment further includes the following technical features in addition to the technical features of any of the embodiments described above.

step S302, the air pressure regulating and controlling component inputs air into the cooking appliance body through the interface so as to drive the liquid cooking medium in the cooking appliance body to be discharged, and the liquid level of the liquid cooking medium is lowered relative to the food;

in step S304, the air pressure regulating assembly discharges air to drive the liquid cooking medium into the cooking appliance body, and the liquid level of the liquid cooking medium rises relative to the food.

The cooking apparatus 100 of the present embodiment may control the air pressure regulating assembly 110 to deliver a gas such as steam or air into the cooking apparatus body 130, so that the air pressure in the cooking apparatus body 130 is increased, and the liquid cooking medium is extruded out of the entire cooking apparatus 100 under the action of the air pressure, and the liquid level of the liquid cooking medium is lowered relative to the food 300, and further, the air pressure in the cooking apparatus body 130 is lowered by controlling the air pressure regulating assembly 110 to discharge the gas such as steam or air, and at this time, the discharged liquid cooking medium is returned to the inside of the cooking apparatus body 130, and the liquid level of the liquid cooking medium is raised relative to the food 300. The process realizes one-time scouring of the liquid cooking medium on the surface of the food material 300, and the sugar separated out from the surface of the food material 300 is scoured into the liquid cooking medium, so that the blood sugar reducing effect of the cooking utensil 100 on the food material 300 is improved. Further, the cooking apparatus 100 of the present embodiment can control the air pressure regulating assembly 110 to convey and discharge the air, such as steam or air, into the cooking apparatus body 130 for multiple times, so as to realize multiple repeated flushing of the food material 300 by the liquid cooking medium, and further improve the hypoglycemic effect of the cooking apparatus 100 on the food material 300.

Example 15:

as shown in fig. 9, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any of the embodiments of the present invention, and the present embodiment further includes the following technical features in addition to the technical features of any of the embodiments described above.

Before the air pressure regulating and controlling assembly is executed to input air into the cooking utensil body through the interface to control the air pressure in the cooking utensil body to rise and fall at least once, the control method further comprises the following steps:

in response to the control command, the air pressure regulating assembly applies steam into the cooking appliance body to heat the food material S402.

The cooking apparatus 100 of the present embodiment may firstly apply steam to the food material 300 inside the cooking apparatus body 130, so as to heat the food material 300, so that sugar is deposited on the surface of the food material 300, and further, the pressure inside the cooking apparatus body 130 is controlled to rise and fall by controlling the air pressure regulating component 110, so as to promote the deposition efficiency of sugar on the food material 300, and further, the sugar reducing effect of the cooking apparatus 100 on the food material 300 is improved.

Example 16:

as shown in fig. 10, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any of the embodiments of the present invention, and the present embodiment further includes the following technical features in addition to the technical features of any of the embodiments described above.

After the air pressure regulating and controlling component is executed to input air into the cooking utensil body through the interface and control the air pressure in the cooking utensil body to rise and fall at least once, the control method further comprises the following steps:

in response to the control command, the air pressure regulating assembly discharges the liquid cooking medium in step S502.

After the air pressure inside the cooking utensil body 130 is adjusted by the air pressure adjusting and controlling component 110 to flush the surface of the food material 300, the cooking utensil 100 of the embodiment can also discharge the liquid cooking medium inside the cooking utensil body 130 by controlling the air pressure adjusting and controlling component 110, so that when the liquid cooking medium contacts the surface of the food material 300 again, sugar in the liquid cooking medium is prevented from being attached to the surface of the food material 300 again, and further the sugar reducing effect of the cooking utensil 100 on the food material 300 is ensured.

Example 17:

as shown in fig. 11, the present embodiment provides a control device 200 of a cooking appliance 100, including: a memory 210 and a processor 220. The memory 210 stores a computer program. The processor 220 executes a computer program. Wherein the processor 220, when executing the computer program, implements the steps of the control method of the cooking appliance 100 according to any of the embodiments of the present invention.

Example 18:

the present embodiment provides a computer-readable storage medium including: the computer-readable storage medium stores a computer program that, when executed, implements the steps of the control method of the cooking appliance 100 according to any of the embodiments of the present invention.

DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION

The present embodiment provides a cooking appliance 100 and a control method for the cooking appliance 100, and aims to enable sugar of a food material 300 to be discharged out of the food material 300 more effectively by controlling pressure change inside a pump body of the cooking appliance 100, so as to improve an effect of the cooking appliance 100 in reducing sugar of the food material 300.

The cooking appliance 100 of the present embodiment includes an air pressure regulating assembly 110; a controller 120 storing control instructions; the cooking appliance body 130 is adapted to accommodate the food material 300 and is provided with an interface 138. The controller 120 inputs gas into the cooking utensil body 130 through the interface 138 to the air pressure regulating assembly 110, controls the instruction to output steam medium, and controls the air pressure in the cooking utensil body 130 to rise and fall at least once through the steam medium so as to promote sugar precipitation in the food material 300.

As shown in fig. 12, the control method of the present embodiment includes:

Step S602, heating the rice water mixture to a temperature T1 by utilizing high-temperature steam;

step S604, closing a control exhaust port control valve;

step S606, continuing to introduce steam;

step S608, increasing the pressure in the pot to P1;

step S610 is executed if the determination result is yes, otherwise, step S606 is returned to;

step S610, stopping adding steam;

step S612, the pressure in the cooker enables the water pressure to be within the steam system;

step S614, opening a control valve;

step S616, water falls back into the pot under the action of gravity to perform at least one flushing;

step S618, repeatedly flushing for time t1;

if yes, executing step S620, and if not, returning to step S616;

step S620, discharging rice soup in the pot through a water inlet and outlet system, so that the rice soup is below the sugar draining pot, and rice water is separated;

step S622, re-steaming time t2.

In the embodiment, T1 is a set temperature, and it should be noted that the embodiment may also use high-temperature steam to heat the rice water mixture to a set time. P1 is the set pressure. t1 is a first set time, and t2 is a second set time. The above parameters are preset before shipment of the cooking appliance 100 or are set and adjusted by the user by himself. When rice is cooked, firstly, the rice water mixture is heated to a preset temperature by utilizing high-temperature steam, wherein the actual cooking temperature can be detected by a temperature sensing device to judge whether the actual cooking temperature reaches the preset temperature, and the rice water mixture can be heated to a fixed time to enable the rice water mixture to be heated. Further, in this embodiment, the cooking appliance body 130 is kept airtight by, for example, closing the air outlet control valve, and steam is continuously introduced, so that the pressure in the pot is increased to a predetermined value, then the steam is stopped to be introduced, the pressure in the pot is increased to the pressure inside the air pressure regulating assembly 110 as a steam system, then the pressure is released by, for example, opening the control valve, and the water falls back into the pot under the action of gravity to wash the surface of the rice at least once, wherein the air outlet control valve is normally opened.

In this embodiment, the air pressure regulating assembly 110 is controlled to convey steam into the cooking appliance body 130, so that the air pressure in the cooking appliance body 130 is increased, the liquid cooking medium is extruded out of the cooking appliance 100 under the action of the air pressure, the liquid level of the liquid cooking medium is lowered relative to the food 300, and further, the air pressure in the cooking appliance body 130 is reduced by controlling the air pressure regulating assembly 110 to discharge the steam in the cooking appliance body 130, at this time, the discharged liquid cooking medium is returned to the inside of the cooking appliance body 130 again, and the liquid level of the liquid cooking medium is raised relative to the food 300. The process realizes one-time scouring process of the liquid cooking medium on the surface of the food material 300, and the sugar separated out from the surface of the food material 300 is scoured into the liquid cooking medium, so that the blood sugar reducing effect of the cooking utensil 100 on the food material 300 is improved.

In this embodiment, the air pressure regulating assembly 110 can be controlled to convey and discharge steam into the cooking utensil body 130 for multiple times, so that the liquid cooking medium can repeatedly wash the food material 300 for a certain time, and the rice soup in the pot is discharged through the water inlet and outlet system, and then water is added again for steaming for a certain time until the rice is steamed. The procedure is ended and the low sugar meal is completed.

In summary, the beneficial effects of the embodiment of the invention are as follows: when the cooking utensil 100 cooks the food material 300 through the liquid cooking medium, the controller 120 can control the air pressure regulating and controlling component 110 to output the steam medium, and control the air pressure in the cooking utensil 100 to rise and fall through the steam medium, so that the liquid cooking medium in the cooking utensil 100 flows under the action of the air pressure, and further the liquid cooking medium flushes sugar separated from the surface of the food material 300 when flowing, so that the sugar is separated from the food material 300, and the sugar reducing effect of the cooking utensil 100 on the food material 300 is improved. Further, the cooking apparatus 100 of the present embodiment may control the air pressure regulating component 110 to control the air pressure inside the cooking apparatus 100 to rise and fall repeatedly, so that the liquid cooking medium repeatedly washes the food 300 repeatedly, and further improves the blood glucose reducing effect of the cooking apparatus 100 on the food 300.

In the present invention, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more, unless expressly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present invention, it should be understood that the directions or positional relationships indicated by the terms "upper", "lower", "left", "right", "front", "rear", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices or units referred to must have a specific direction, be constructed and operated in a specific direction, and thus should not be construed as limiting the present invention.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, comprising:

an air pressure regulating assembly;

a controller storing control instructions;

the cooking utensil body is suitable for accommodating food materials and is provided with an interface;

the controller outputs the control instruction to the air pressure regulating and controlling component, the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface according to the control instruction, and the air pressure in the cooking utensil body is controlled to rise and fall at least once, so that sugar in the food material is promoted to be separated out;

the cooking utensil body is through liquid cooking medium culinary art edible material, is executing the atmospheric pressure regulation and control subassembly is according to control command is passed through the interface is inputed gas in the cooking utensil body, control atmospheric pressure in the cooking utensil body takes place at least once and goes up and down to change, so as to promote behind the sugar precipitation in the edible material still includes:

the air pressure regulating and controlling component discharges the liquid cooking medium according to the control instruction;

before the air pressure regulating and controlling component is executed to input air into the cooking utensil body through the interface according to the control instruction, the air pressure in the cooking utensil body is controlled to rise and fall at least once so as to promote the sugar in the food material to be separated out, the cooking utensil further comprises:

The air pressure regulating and controlling component applies steam into the cooking utensil body according to the control instruction so as to heat the food materials;

the gas includes air, and the air pressure regulating assembly includes:

the air pump is used for inputting the air according to the control instruction to raise the air pressure so as to drive the liquid cooking medium in the cooking utensil body to enter the steam hair growing component;

the interface comprises a first interface and a second interface, the steam growing component inputs steam into the cooking utensil body through the first interface, and the air pump inputs air into the cooking utensil body through the second interface.

2. A cooking appliance, comprising:

an air pressure regulating assembly;

a steam heating device;

a controller storing control instructions;

the controller outputs the control command to the air pressure regulating and controlling component and the steam heating device respectively, the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface according to the control command, the air pressure in the cooking utensil body is controlled to rise and fall at least once so as to promote sugar in the food material to be separated out, and the steam heating device applies steam into the cooking utensil body according to the control command so as to heat the food material;

the gas includes air, and the air pressure regulating assembly includes:

3. The cooking appliance according to claim 1 or 2, wherein the cooking appliance body cooks the food material through a liquid cooking medium, the air pressure regulating assembly inputs air into the cooking appliance body through the interface according to the control command, and controls the air pressure in the cooking appliance body to rise and fall at least once so as to promote sugar precipitation in the food material, and the cooking appliance specifically comprises:

in response to the control instruction, the air pressure regulating and controlling component conveys the air into the cooking utensil body through the interface and discharges the air, so that the liquid cooking medium is driven by air pressure to flush the food materials at least once.

4. The cooking appliance according to claim 1 or 2, wherein the cooking appliance body cooks the food material through a liquid cooking medium, the air pressure regulating assembly inputs air into the cooking appliance body through the interface according to the control command, and controls the air pressure in the cooking appliance body to rise and fall at least once so as to promote sugar precipitation in the food material, and the cooking appliance specifically comprises:

in response to the control instruction, the air pressure regulating and controlling component conveys the air into the cooking appliance body through the interface so as to drive the liquid cooking medium to be discharged out of the cooking appliance body, and the liquid level of the liquid cooking medium is lowered relative to the food;

In response to the control instruction, the air pressure regulating and controlling assembly discharges the air to drive the liquid cooking medium into the cooking utensil body, and the liquid level of the liquid cooking medium rises relative to the food material.

5. The cooking appliance according to claim 1 or 2, wherein the cooking appliance body comprises:

a pan adapted to contain the liquid cooking medium;

the sugar draining kettle is arranged in the kettle body and is suitable for accommodating the food materials;

the sugar draining channel is arranged on the sugar draining kettle;

wherein, in response to the control instruction, the air pressure regulating component drives the liquid cooking medium from the pot body to enter and exit the sugar leaching kettle at least once through the sugar leaching channel so that the liquid cooking medium washes the food materials.

6. The cooking appliance of claim 1 or 2, wherein the gas comprises steam and the air pressure regulating assembly comprises:

the steam generating part generates hair and transmits the steam into the cooking appliance body;

a steam discharging part discharging the steam in the cooking appliance body;

the cooking appliance body is used for cooking food through the liquid cooking medium, the steam growing part is used for inputting steam according to the control instruction to raise the air pressure so as to drive the liquid cooking medium in the cooking appliance body to enter the steam growing part, and the steam discharging part is used for discharging the steam according to the control instruction to raise the air pressure so as to drive the liquid cooking medium in the steam growing part to fall back to the cooking appliance body.

7. The cooking appliance of claim 6, further comprising:

a supply and discharge assembly in communication with the steam generating component;

the feeding and discharging assembly conveys a medium for steam hair growth to the steam hair growth component, and the liquid cooking medium is thrown into the cooking appliance body and/or discharged from the cooking appliance body through the steam hair growth component.

8. A control method of a cooking appliance, comprising:

in response to a control instruction, the air pressure regulating and controlling component inputs air into the cooking utensil body through the interface, and controls the air pressure in the cooking utensil body to rise and fall at least once so as to promote sugar precipitation of food materials in the cooking utensil body;

after the air pressure regulating and controlling assembly is executed to input air into the cooking utensil body through the interface and control the air pressure in the cooking utensil body to rise and fall at least once, the control method further comprises the following steps:

in response to a control command, the air pressure regulating assembly expels the liquid cooking medium;

In response to a control instruction, the air pressure regulating assembly applies steam into the cooking appliance body to heat the food material;

the gas includes air, and the air pressure regulating assembly includes:

9. A control method of a cooking appliance, comprising:

in response to the control instruction, the steam heating device applies steam into the cooking appliance body to heat the food material;

the gas includes air, and the air pressure regulating assembly includes:

10. The method according to claim 8 or 9, wherein the air pressure regulating assembly inputs air into the cooking appliance body through the interface, and controls the air pressure in the cooking appliance body to rise and fall at least once, specifically comprising:

The air pressure regulating and controlling assembly conveys the air into the cooking utensil body through the interface and discharges the air, so that the liquid cooking medium in the cooking utensil body is driven by air pressure to wash the food material at least once.

11. The method according to claim 8 or 9, wherein the air pressure regulating assembly inputs air into the cooking appliance body through the interface, and controls the air pressure in the cooking appliance body to rise and fall at least once, specifically comprising:

the air pressure regulating and controlling component inputs the air into the cooking appliance body through the interface so as to drive the liquid cooking medium in the cooking appliance body to be discharged, and the liquid level of the liquid cooking medium is lowered relative to the food;

the air pressure regulating and controlling assembly discharges the air to drive the liquid cooking medium into the cooking utensil body, and the liquid level of the liquid cooking medium rises relative to the food material.

12. A control device of a cooking appliance, comprising:

a memory storing a computer program;

a processor executing the computer program;

Wherein the processor, when executing the computer program, implements the control method of the cooking appliance of any one of claims 8 to 11.

13. A computer-readable storage medium, comprising:

the computer-readable storage medium stores a computer program implementing the control method of the cooking appliance according to any one of claims 8 to 11.