CN110664338A - Method, device and medium for controlling dish washing machine - Google Patents
Method, device and medium for controlling dish washing machine Download PDFInfo
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- CN110664338A CN110664338A CN201910980983.2A CN201910980983A CN110664338A CN 110664338 A CN110664338 A CN 110664338A CN 201910980983 A CN201910980983 A CN 201910980983A CN 110664338 A CN110664338 A CN 110664338A
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- dishwasher
- determining
- tableware
- image data
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0047—Energy or water consumption, e.g. by saving energy or water
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4295—Arrangements for detecting or measuring the condition of the crockery or tableware, e.g. nature or quantity
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- Washing And Drying Of Tableware (AREA)
Abstract
Disclosed herein are a method, apparatus and medium for controlling a dishwasher, the method including: determining the degree of soiling of the dishware; determining a level of a washing parameter of the dishwasher based on the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage; and controlling the dishwasher to wash according to the level of the washing parameter of the dishwasher. The intelligent control of the dish washing machine can be realized, the dish washing machine can intelligently distinguish the cleaning tasks with different stain degrees, so that the cleaning tasks with different stain degrees are automatically and intelligently cleaned adaptively, satisfactory cleaning service is provided for users, meanwhile, the mechanical loss of the dish washing machine can be effectively saved, and electric energy is saved.
Description
Technical Field
The present disclosure relates to the field of mobile terminal data processing technologies, and in particular, to a method, an apparatus, and a medium for controlling a dishwasher.
Background
Along with the wide application of intelligent equipment, the intelligent equipment applied to the kitchen is more and more, provides each convenient service for people's life, and people's demand to the intelligent equipment of dish washer is also higher and higher.
Disclosure of Invention
To overcome the problems in the related art, provided herein are a method, apparatus and medium for controlling a dishwasher.
According to a first aspect of embodiments herein, there is provided a method of controlling a dishwasher, comprising:
determining the degree of soiling of the dishware;
determining a level of a washing parameter of the dishwasher based on the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage;
and controlling the dishwasher to wash according to the level of the washing parameter of the dishwasher.
The method also has the following characteristics:
the determining the degree of staining of the dishware comprises:
acquiring image data containing tableware to be cleaned, identifying tableware area image data from the image data, and determining the stain degree of the tableware according to the tableware area image data.
The method also has the following characteristics:
the acquiring image data containing dishes to be washed includes:
the method comprises the steps of obtaining image data collected by a camera device arranged in the dishwasher after a door of the dishwasher is opened, and/or obtaining image data collected by a camera in a room and including a dishwasher area.
The method also has the following characteristics:
after determining the degree of soiling of the dishware from the dishware area image data, the method further comprises:
and determining the material of the tableware according to the tableware area image data, and adjusting the stain degree of the tableware according to the material of the tableware.
The method also has the following characteristics:
the determining the degree of staining of the dishware comprises:
acquiring working parameter information of the range hood in a historical time period;
and determining the dirt degree of the tableware according to the tableware area image data and the working parameter information.
According to a second aspect of embodiments herein, there is provided an apparatus for controlling a dishwasher, comprising:
a first determination module for determining a soil level of the dishware;
a second determination module for determining a level of a washing parameter of the dishwasher in dependence on the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage;
and the control module is used for controlling the dishwasher to clean according to the grade of the cleaning parameter of the dishwasher.
The device also has the following characteristics:
the first determining module includes:
the first acquisition module is used for acquiring image data containing tableware to be cleaned;
an identification module for identifying tableware region image data from the image data;
and the third determining module is used for determining the stain degree of the tableware according to the tableware area image data.
The device also has the following characteristics:
the first obtaining module comprises:
the door opening detection module is used for detecting the door opening operation of the dish washing machine;
the first acquisition module is used for acquiring image data acquired by built-in camera equipment of the dishwasher;
and/or the presence of a gas in the gas,
and the second acquisition module is used for acquiring the image data which are acquired by the indoor camera and comprise the dishwasher area.
The device also has the following characteristics:
the first determining module further comprises:
the fourth determining module is used for determining the material of the tableware according to the tableware area image data;
and the adjusting module is used for adjusting the stain degree of the tableware according to the material of the tableware.
The device also has the following characteristics:
the first determining module includes:
the second acquisition module is used for acquiring the working parameter information of the range hood in a historical time period;
a fifth determination module for determining the soil level of the dishware using: and determining the dirt degree of the tableware according to the tableware area image data and the working parameter information.
According to a third aspect of embodiments herein, there is provided a non-transitory computer readable storage medium having instructions therein, which when executed by a processor of a mobile terminal, enable the mobile terminal to perform a method of controlling a dishwasher, the method comprising:
determining the degree of soiling of the dishware;
determining a level of a washing parameter of the dishwasher based on the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage;
and controlling the dishwasher to wash according to the level of the washing parameter of the dishwasher.
The technical solutions provided by the embodiments herein may include the following beneficial effects: the intelligent control of the dish washing machine can be realized, the dish washing machine can intelligently distinguish the cleaning tasks with different stain degrees, so that the cleaning tasks with different stain degrees are automatically and intelligently cleaned adaptively, satisfactory cleaning service is provided for users, meanwhile, the mechanical loss of the dish washing machine can be effectively saved, and electric energy is saved.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention as claimed.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.
FIG. 1 is a flow chart illustrating a method of controlling a dishwasher in accordance with an exemplary embodiment;
FIG. 2 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment;
FIG. 3 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment;
FIG. 4 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment;
FIG. 5 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment;
fig. 6 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects herein, as detailed in the appended claims.
Embodiments herein provide a method of controlling a dishwasher. Referring to fig. 1, fig. 1 is a flowchart illustrating a method of controlling a dishwasher according to an exemplary embodiment. As shown in fig. 1, the method includes:
step S11, determining the soil degree of the tableware;
step S12, determining the grade of the washing parameter of the dishwasher according to the stain degree, wherein the washing parameter comprises at least one of the following: cleaning strength, drying strength, cleaning duration and detergent dosage;
and step S13, controlling the dishwasher to wash according to the level of the washing parameter of the dishwasher.
The method can realize the intelligent control of the dish-washing machine, so that the dish-washing machine can intelligently distinguish the cleaning tasks with different stain degrees, thereby automatically and intelligently cleaning the cleaning tasks with different stain degrees adaptively, providing satisfactory cleaning service for users, and simultaneously effectively saving the mechanical loss of the dish-washing machine and saving electric energy.
The method in the present embodiment is explained by a specific example:
the degree of staining was on three scales: heavy stains, medium stains, low stains. The degree of staining gradually decreased.
There are three levels of cleaning strength: high strength, medium strength, low strength.
The drying strength has three grades: high strength, medium strength, low strength.
The duration of the wash was on a total of three levels: long time, medium time, short time.
Detergent usage was in total three grades: large amount, medium amount, small amount.
After a user opens a door cabinet of the dish washing machine, bowls and dishes to be washed are placed in the dish washing machine, images of the bowls and dishes are collected through a camera arranged at the top of an inner cavity of the dish washing machine, after image analysis is carried out, the degree of stain of tableware is determined to be high stain, and according to the degree of stain, the corresponding washing strength is determined to be high strength, the drying strength is high strength, the washing time is long, and the detergent dosage is large.
And controlling the dish-washing machine to wash according to the high-intensity washing intensity, the high-intensity drying intensity and the long-time washing duration.
Embodiments herein also provide a method of controlling a dishwasher. In this embodiment, the step S11 of fig. 1 for determining the soil level of the tableware includes: acquiring image data containing tableware to be cleaned, identifying tableware area image data from the image data, and determining the stain degree of the tableware according to the tableware area image data. The method for acquiring the image data containing the tableware to be cleaned comprises the following steps: the method comprises the steps of obtaining image data collected by a camera device arranged in the dishwasher after a door of the dishwasher is opened, and/or obtaining image data collected by a camera in a room and including a dishwasher area.
In the embodiment, the image data of the tableware to be cleaned is acquired by utilizing the built-in camera device of the dishwasher and/or the indoor camera device capable of acquiring the area of the dishwasher, the judgment result of the stain degree of the tableware is obtained through the image data, the acquisition process is automatically completed, the user does not need to perform extra operation, and the use experience of the user is improved.
Embodiments herein also provide a method of controlling a dishwasher. In this embodiment, the step S11 of fig. 1 for determining the soil level of the tableware includes: and after determining the dirt degree of the tableware according to the tableware area image data, determining the material of the tableware according to the tableware area image data, and adjusting the dirt degree of the tableware according to the material of the tableware.
The tableware comprises the following materials: porcelain material, wood material, stainless steel material, etc. Determining the material of the tableware according to the tableware area image data is one of the following modes:
firstly, the color of the main body part of the tableware is identified, and the material of the tableware is determined according to the color of the main body part.
Secondly, identifying the appearance pattern of the tableware, and determining the material of the tableware according to the appearance pattern.
And thirdly, prestoring the corresponding relation between the appearance pattern and the material of the tableware, extracting the appearance part of the tableware from the tableware region image data, matching the appearance part with the prestoring appearance pattern, and taking the material corresponding to the prestoring appearance pattern with the highest matching degree as the determined material.
Embodiments herein also provide a method of controlling a dishwasher. In this embodiment, the step S11 of fig. 1 for determining the soil level of the tableware includes: and acquiring the working parameter information of the range hood in a historical period. And determining the dirt degree of the tableware according to the tableware area image data and the working parameter information.
The operating parameter information of the range hood in the historical period comprises at least one of the following: working duration, working strength and air volume level.
In this embodiment, the oil stain condition of tableware is assisted to judge through smoke ventilator's behavior, and when smoke ventilator's operating duration was longer, working strength was great, the amount of wind rank was great, it is more to show oil mass in the corresponding food and beverage manufacture process, and the stain degree of tableware can be great to difficult washing. The working condition of the range hood is used for assisting in judgment, and the accuracy of judging the stain degree of the tableware can be further improved.
Embodiments herein also provide an apparatus for controlling a dishwasher. Referring to fig. 2, fig. 2 is a block diagram illustrating an apparatus for controlling a dishwasher according to an exemplary embodiment. As shown in fig. 2, the apparatus includes:
a first determination module 21 for determining a degree of soiling of the dishware;
a second determination module 22 for determining a level of a washing parameter of the dishwasher on the basis of the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage;
and the control module 23 is used for controlling the dishwasher to clean according to the grade of the cleaning parameter of the dishwasher.
Embodiments herein also provide an apparatus for controlling a dishwasher. Referring to fig. 3, fig. 3 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment. As shown in fig. 3, the first determination module 21 shown in fig. 2 includes:
a first acquisition module 31 for acquiring image data containing dishes to be washed;
an identifying module 31 for identifying the tableware region image data from the image data;
a third determining module 32 for determining the degree of soiling of the piece of cutlery based on the cutlery area image data.
Embodiments herein also provide an apparatus for controlling a dishwasher. In this embodiment, the first obtaining module 31 shown in fig. 3 includes:
the door opening detection module is used for detecting the door opening operation of the dish washing machine;
the first acquisition module is used for acquiring image data acquired by built-in camera equipment of the dishwasher;
and/or the presence of a gas in the gas,
and the second acquisition module is used for acquiring the image data which are acquired by the indoor camera and comprise the dishwasher area.
Embodiments herein also provide an apparatus for controlling a dishwasher. Referring to fig. 4, fig. 4 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment. As shown in fig. 4, the first determination module 21 shown in fig. 2 includes:
a fourth determining module 41, configured to determine a material of the tableware according to the tableware area image data;
and the adjusting module 42 is used for adjusting the stain degree of the tableware according to the material of the tableware.
Embodiments herein also provide an apparatus for controlling a dishwasher. Referring to fig. 5, fig. 5 is a block diagram illustrating an apparatus for controlling a dishwasher in accordance with an exemplary embodiment. As shown in fig. 5, the first determination module 21 shown in fig. 2 includes:
the second obtaining module 51 is used for obtaining the working parameter information of the range hood in a historical time period;
a fifth determination module for determining the soil level of the dishware using: and determining the dirt degree of the tableware according to the tableware area image data and the working parameter information.
Fig. 6 is a block diagram illustrating an apparatus 600 for controlling a dishwasher in accordance with an exemplary embodiment. For example, the apparatus 600 may be a mobile phone, a computer, a digital broadcast terminal, a messaging device, a game console, a tablet device, a medical device, an exercise device, a personal digital assistant, and the like.
Referring to fig. 6, apparatus 600 may include one or more of the following components: processing component 602, memory 604, power component 606, multimedia component 608, audio component 610, input/output (I/O) interface 612, sensor component 614, and communication component 616.
The processing component 602 generally controls overall operation of the device 600, such as operations associated with display, telephone calls, data communications, camera operations, and recording operations. The processing component 602 may include one or more processors 620 to execute instructions to perform all or a portion of the steps of the methods described above. Further, the processing component 602 can include one or more modules that facilitate interaction between the processing component 602 and other components. For example, the processing component 602 may include a multimedia module to facilitate interaction between the multimedia component 605 and the processing component 602.
The memory 604 is configured to store various types of data to support operation at the device 600. Examples of such data include instructions for any application or method operating on device 600, contact data, phonebook data, messages, pictures, videos, and so forth. The memory 604 may be implemented by any type or combination of volatile or non-volatile memory devices such as Static Random Access Memory (SRAM), electrically erasable programmable read-only memory (EEPROM), erasable programmable read-only memory (EPROM), programmable read-only memory (PROM), read-only memory (ROM), magnetic memory, flash memory, magnetic or optical disks.
The multimedia component 605 includes a screen that provides an output interface between the device 600 and the user. In some embodiments, the screen may include a Liquid Crystal Display (LCD) and a Touch Panel (TP). If the screen includes a touch panel, the screen may be implemented as a touch screen to receive an input signal from a user. The touch panel includes one or more touch sensors to sense touch, slide, and gestures on the touch panel. The touch sensor may not only sense the boundary of a touch or slide action, but also detect the duration and pressure associated with the touch or slide operation. In some embodiments, the multimedia component 605 includes a front facing camera and/or a rear facing camera. The front camera and/or the rear camera may receive external multimedia data when the device 600 is in an operating mode, such as a shooting mode or a video mode. Each front camera and rear camera may be a fixed optical lens system or have a focal length and optical zoom capability.
The audio component 610 is configured to output and/or input audio signals. For example, audio component 610 includes a Microphone (MIC) configured to receive external audio signals when apparatus 600 is in an operational mode, such as a call mode, a recording mode, and a voice recognition mode. The received audio signal may further be stored in the memory 604 or transmitted via the communication component 616. In some embodiments, audio component 610 further includes a speaker for outputting audio signals.
The I/O interface 612 provides an interface between the processing component 602 and peripheral interface modules, which may be keyboards, click wheels, buttons, etc. These buttons may include, but are not limited to: a home button, a volume button, a start button, and a lock button.
The sensor component 614 includes one or more sensors for providing status assessment of various aspects of the apparatus 600. For example, the sensor component 614 may detect an open/closed state of the device 600, the relative positioning of components, such as a display and keypad of the apparatus 600, the sensor component 614 may also detect a change in position of the apparatus 600 or a component of the apparatus 600, the presence or absence of user contact with the apparatus 600, orientation or acceleration/deceleration of the apparatus 600, and a change in temperature of the apparatus 600. The sensor assembly 614 may include a proximity sensor configured to detect the presence of a nearby object without any physical contact. The sensor assembly 614 may also include a light sensor, such as a CMOS or CCD image sensor, for use in imaging applications. In some embodiments, the sensor assembly 614 may also include an acceleration sensor, a gyroscope sensor, a magnetic sensor, a pressure sensor, or a temperature sensor.
The communication component 616 is configured to facilitate communications between the apparatus 600 and other devices in a wired or wireless manner. The apparatus 600 may access a wireless network based on a communication standard, such as WiFi, 2G or 3G, or a combination thereof. In an exemplary embodiment, the communication component 616 receives broadcast signals or broadcast related information from an external broadcast management system via a broadcast channel. In an exemplary embodiment, the communication component 616 further includes a Near Field Communication (NFC) module to facilitate short-range communications. For example, the NFC module may be implemented based on Radio Frequency Identification (RFID) technology, infrared data association (IrDA) technology, Ultra Wideband (UWB) technology, Bluetooth (BT) technology, and other technologies.
In an exemplary embodiment, the apparatus 600 may be implemented by one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), controllers, micro-controllers, microprocessors or other electronic components for performing the above-described methods.
In an exemplary embodiment, a non-transitory computer readable storage medium comprising instructions, such as the memory 604 comprising instructions, executable by the processor 620 of the apparatus 600 to perform the above-described method is also provided. For example, the non-transitory computer readable storage medium may be a ROM, a Random Access Memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, an optical data storage device, and the like.
Other embodiments of the invention herein will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles herein and including such departures from the present disclosure as come within known or customary practice in the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.
It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings, and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is to be limited only by the terms of the appended claims.
Claims (11)
1. A method of controlling a dishwasher, comprising:
determining the degree of soiling of the dishware;
determining a level of a washing parameter of the dishwasher based on the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage;
and controlling the dishwasher to wash according to the level of the washing parameter of the dishwasher.
2. The method of controlling a dishwasher according to claim 1,
the determining the degree of staining of the dishware comprises:
acquiring image data containing tableware to be cleaned, identifying tableware area image data from the image data, and determining the stain degree of the tableware according to the tableware area image data.
3. The method of controlling a dishwasher according to claim 2,
the acquiring image data containing dishes to be washed includes:
the method comprises the steps of obtaining image data collected by a camera device arranged in the dishwasher after a door of the dishwasher is opened, and/or obtaining image data collected by a camera in a room and including a dishwasher area.
4. The method of controlling a dishwasher according to claim 2,
after determining the degree of soiling of the dishware from the dishware area image data, the method further comprises:
and determining the material of the tableware according to the tableware area image data, and adjusting the stain degree of the tableware according to the material of the tableware.
5. The method of controlling a dishwasher according to claim 1,
the determining the degree of staining of the dishware comprises:
acquiring working parameter information of the range hood in a historical time period;
and determining the dirt degree of the tableware according to the tableware area image data and the working parameter information.
6. An apparatus for controlling a dishwasher, comprising:
a first determination module for determining a soil level of the dishware;
a second determination module for determining a level of a washing parameter of the dishwasher in dependence on the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage;
and the control module is used for controlling the dishwasher to clean according to the grade of the cleaning parameter of the dishwasher.
7. The apparatus for controlling a dishwasher of claim 6,
the first determining module includes:
the first acquisition module is used for acquiring image data containing tableware to be cleaned;
an identification module for identifying tableware region image data from the image data;
and the third determining module is used for determining the stain degree of the tableware according to the tableware area image data.
8. The apparatus for controlling a dishwasher of claim 7,
the first obtaining module comprises:
the door opening detection module is used for detecting the door opening operation of the dish washing machine;
the first acquisition module is used for acquiring image data acquired by built-in camera equipment of the dishwasher;
and/or the presence of a gas in the gas,
and the second acquisition module is used for acquiring the image data which are acquired by the indoor camera and comprise the dishwasher area.
9. The apparatus for controlling a dishwasher of claim 7,
the first determining module further comprises:
the fourth determining module is used for determining the material of the tableware according to the tableware area image data;
and the adjusting module is used for adjusting the stain degree of the tableware according to the material of the tableware.
10. The apparatus for controlling a dishwasher of claim 6,
the first determining module includes:
the second acquisition module is used for acquiring the working parameter information of the range hood in a historical time period;
a fifth determination module for determining the soil level of the dishware using: and determining the dirt degree of the tableware according to the tableware area image data and the working parameter information.
11. A non-transitory computer readable storage medium having instructions therein, which when executed by a processor of a mobile terminal, enable the mobile terminal to perform a method of controlling a dishwasher, the method comprising:
determining the degree of soiling of the dishware;
determining a level of a washing parameter of the dishwasher based on the degree of soiling, the washing parameter comprising at least one of: cleaning strength, drying strength, cleaning duration and detergent dosage;
and controlling the dishwasher to wash according to the level of the washing parameter of the dishwasher.
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| CN201910980983.2A CN110664338A (en) | 2019-10-16 | 2019-10-16 | Method, device and medium for controlling dish washing machine |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111580396A (en) * | 2020-02-29 | 2020-08-25 | 佛山市云米电器科技有限公司 | Washing control method, dishwasher, and storage medium |
| CN111568327A (en) * | 2020-02-29 | 2020-08-25 | 佛山市云米电器科技有限公司 | Dish washing control method, dish washing machine and storage medium |
| CN112741576A (en) * | 2021-01-07 | 2021-05-04 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method for dishwasher, control device for dishwasher and dishwasher |
| CN112826400A (en) * | 2021-01-07 | 2021-05-25 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method for dishwasher, control device for dishwasher and dishwasher |
| CN112826398A (en) * | 2021-01-07 | 2021-05-25 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method for dishwasher, control device for dishwasher and dishwasher |
| CN112869678A (en) * | 2021-03-09 | 2021-06-01 | 上海明略人工智能(集团)有限公司 | Method, device and system for determining washing parameters of dish washing machine |
| CN112869679A (en) * | 2021-03-26 | 2021-06-01 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and device for dish washing machine, dish washing machine and processor |
| CN113040677A (en) * | 2021-03-15 | 2021-06-29 | 上海明略人工智能(集团)有限公司 | Method, device and system for cleaning tableware |
| CN113598672A (en) * | 2021-07-07 | 2021-11-05 | 佛山市百斯特电器科技有限公司 | Detergent dosage control method, detergent dosage control device and washing equipment |
| CN114098575A (en) * | 2021-11-25 | 2022-03-01 | 中万恩科技有限公司 | Efficient energy-saving dish washing machine capable of automatically adjusting washing time |
| CN117102148A (en) * | 2023-10-25 | 2023-11-24 | 江苏华一机械有限公司 | Energy-saving control method and system for ultrasonic washing machine |
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| CN111568327A (en) * | 2020-02-29 | 2020-08-25 | 佛山市云米电器科技有限公司 | Dish washing control method, dish washing machine and storage medium |
| CN111580396A (en) * | 2020-02-29 | 2020-08-25 | 佛山市云米电器科技有限公司 | Washing control method, dishwasher, and storage medium |
| CN112741576A (en) * | 2021-01-07 | 2021-05-04 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method for dishwasher, control device for dishwasher and dishwasher |
| CN112826400A (en) * | 2021-01-07 | 2021-05-25 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method for dishwasher, control device for dishwasher and dishwasher |
| CN112826398A (en) * | 2021-01-07 | 2021-05-25 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method for dishwasher, control device for dishwasher and dishwasher |
| CN112869678A (en) * | 2021-03-09 | 2021-06-01 | 上海明略人工智能(集团)有限公司 | Method, device and system for determining washing parameters of dish washing machine |
| CN113040677A (en) * | 2021-03-15 | 2021-06-29 | 上海明略人工智能(集团)有限公司 | Method, device and system for cleaning tableware |
| CN113040677B (en) * | 2021-03-15 | 2024-01-19 | 上海明略人工智能(集团)有限公司 | Method, device and system for cleaning tableware |
| CN112869679B (en) * | 2021-03-26 | 2022-07-29 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and device for dish washing machine, dish washing machine and processor |
| CN112869679A (en) * | 2021-03-26 | 2021-06-01 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and device for dish washing machine, dish washing machine and processor |
| CN113598672A (en) * | 2021-07-07 | 2021-11-05 | 佛山市百斯特电器科技有限公司 | Detergent dosage control method, detergent dosage control device and washing equipment |
| CN113598672B (en) * | 2021-07-07 | 2023-05-05 | 佛山市百斯特电器科技有限公司 | Dosage control method and dosage control device for cleaning agent and washing equipment |
| CN114098575A (en) * | 2021-11-25 | 2022-03-01 | 中万恩科技有限公司 | Efficient energy-saving dish washing machine capable of automatically adjusting washing time |
| CN114098575B (en) * | 2021-11-25 | 2024-03-15 | 中万恩科技有限公司 | High-efficiency energy-saving dish washer capable of automatically adjusting washing time |
| CN117102148A (en) * | 2023-10-25 | 2023-11-24 | 江苏华一机械有限公司 | Energy-saving control method and system for ultrasonic washing machine |
| CN117102148B (en) * | 2023-10-25 | 2023-12-26 | 江苏华一机械有限公司 | Energy-saving control method and system for ultrasonic washing machine |
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