CN113040677B - Method, device and system for cleaning tableware - Google Patents
Method, device and system for cleaning tableware Download PDFInfo
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- CN113040677B CN113040677B CN202110277095.1A CN202110277095A CN113040677B CN 113040677 B CN113040677 B CN 113040677B CN 202110277095 A CN202110277095 A CN 202110277095A CN 113040677 B CN113040677 B CN 113040677B
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- 238000004140 cleaning Methods 0.000 title claims abstract description 348
- 238000000034 method Methods 0.000 title claims abstract description 41
- 238000005406 washing Methods 0.000 claims abstract description 25
- 238000010411 cooking Methods 0.000 claims description 35
- 239000012459 cleaning agent Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000004422 calculation algorithm Methods 0.000 claims description 5
- 238000004851 dishwashing Methods 0.000 claims description 5
- 235000021186 dishes Nutrition 0.000 description 51
- 239000003921 oil Substances 0.000 description 47
- 238000003860 storage Methods 0.000 description 13
- 230000006870 function Effects 0.000 description 7
- 238000004891 communication Methods 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 239000000295 fuel oil Substances 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000004590 computer program Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
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- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0028—Washing phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0063—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control using remote monitoring or controlling of the dishwasher operation, e.g. networking systems
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/46—Devices for the automatic control of the different phases of cleaning ; Controlling devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Washing And Drying Of Tableware (AREA)
Abstract
The application relates to the technical field of kitchen equipment and discloses a method for cleaning tableware. Comprising the following steps: acquiring menu information and second use information; acquiring first use information and second use information of tableware to be cleaned; the first use information comprises oil information and stain information of the tableware to be cleaned, and the second use information comprises number information and/or type information of the tableware to be cleaned; determining the washing parameters of the tableware to be washed according to the first use information and the second use information; and cleaning the tableware to be cleaned according to the cleaning parameters. The first use information and the second use information of the tableware to be cleaned determine the cleaning parameters of the tableware to be cleaned, so that the cleaning equipment automatically cleans the tableware to be cleaned according to the acquired cleaning parameters, and the degree of automation of cleaning the tableware is improved. The application also discloses a device and a system for cleaning tableware.
Description
Technical Field
The present application relates to the field of kitchen appliance technology, for example, to a method, apparatus and system for cleaning dishes.
Background
With the development of intelligent home, many household appliances used by people now have networking modules, and people can be connected with the household appliances through mobile terminals such as mobile phones, so that the household appliances are controlled and monitored, and even the household appliances and the household appliances can be interconnected. In the existing kitchen electricity market, various cleaning equipment is continuously emerging, the actual needs of users for cleaning dishes and other tableware in families are met, along with the popularization of the cleaning equipment, any tableware is put into the cleaning equipment to be cleaned, the cleaning processes executed for the tableware with different dirt degrees are the same, the cleaning equipment is required to acquire relevant information of the tableware to be cleaned, and the cleaning parameters of the tableware to be cleaned are determined according to the relevant information of the tableware to be cleaned.
In the process of implementing the embodiments of the present disclosure, it is found that at least the following problems exist in the related art: in the prior art, the tableware cleaning equipment needs to manually select a cleaning mode by a user so as to clean the tableware to be cleaned, and has low automation degree.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview, and is intended to neither identify key/critical elements nor delineate the scope of such embodiments, but is intended as a prelude to the more detailed description that follows.
The embodiment of the disclosure provides a method, a device and a system for cleaning tableware with higher automation degree.
In some embodiments, the method for cleaning dishes comprises:
acquiring first use information and second use information of tableware to be cleaned; the first use information comprises oil information and stain information of the tableware to be cleaned, and the second use information comprises number information and/or type information of the tableware to be cleaned;
determining the washing parameters of the tableware to be washed according to the first use information and the second use information;
and cleaning the tableware to be cleaned according to the cleaning parameters.
In some embodiments, the apparatus for washing dishes comprises a processor and a memory storing program instructions, the processor being configured to perform the method for washing dishes described above when the program instructions are executed.
In some embodiments, the system for cleaning dishes, comprising:
the cooking device is configured to acquire second menu information executed in a preset time period and third use information of the cooking device in the preset time period, and send the second menu information and the third use information to the cleaning device;
the user terminal is configured to acquire first menu information browsed by a user in a preset time period and send the first menu information to the cleaning equipment;
the cleaning device is configured to acquire second usage information of tableware to be cleaned, receive the second menu information and the third usage information sent by the cooking device, and receive the first menu information sent by the user terminal; determining first usage information of the tableware to be cleaned according to one or more of the first menu information, the second menu information and the third usage information; determining the washing parameters of the tableware to be washed according to the first using information and the second using information; cleaning the tableware to be cleaned according to the cleaning parameters; wherein the first usage information comprises oil usage information and stain usage information of the tableware to be cleaned, and the second usage information comprises number information and/or type information of the tableware to be cleaned.
In some embodiments, the system for cleaning dishes, comprising:
the cooking device is configured to acquire second menu information executed in a preset time period and third use information in the preset time period, and send the second menu information and the third use information to the server;
the user terminal is configured to acquire first menu information browsed by a user in a preset time period and send the first menu information to the server;
the server is configured to acquire second usage information of tableware to be cleaned, receive the second menu information and the third usage information sent by the cooking device, and receive the first menu information sent by the user terminal; determining first usage information of the tableware to be cleaned according to one or more of the first menu information, the second menu information and the third usage information; determining the cleaning parameters of the tableware to be cleaned according to the first use information and the second use information, and sending the cleaning parameters to cleaning equipment, and triggering the cleaning equipment to clean the tableware to be cleaned according to the cleaning parameters; wherein the first usage information comprises oil usage information and stain information of the tableware to be cleaned, and the second usage information comprises number information and/or type information of the tableware to be cleaned;
The washing device is configured to wash the dishes to be washed according to the washing parameters.
The method, the device and the system for cleaning tableware provided by the embodiment of the disclosure can realize the following technical effects: acquiring first use information and second use information of tableware to be cleaned; the first use information comprises oil information and stain information of the tableware to be cleaned, and the second use information comprises number information and/or type information of the tableware to be cleaned; determining the washing parameters of the tableware to be washed according to the first use information and the second use information; and cleaning the tableware to be cleaned according to the cleaning parameters. The first use information and the second use information of the tableware to be cleaned determine the cleaning parameters of the tableware to be cleaned, and the tableware to be cleaned is automatically cleaned according to the cleaning parameters of the tableware to be cleaned, so that the automation degree of cleaning the tableware is improved.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example and not limitation in the figures of the accompanying drawings, in which like references indicate similar elements, and in which like reference numerals refer to similar elements, and in which:
FIG. 1 is a schematic illustration of a method for cleaning dishes provided by embodiments of the present disclosure;
FIG. 2 is a schematic view of an apparatus for cleaning dishes provided in an embodiment of the present disclosure;
FIG. 3 is a schematic view of a system for cleaning dishes provided by embodiments of the present disclosure;
fig. 4 is a schematic view of another system for cleaning dishes provided by embodiments of the present disclosure.
Detailed Description
So that the manner in which the features and techniques of the disclosed embodiments can be understood in more detail, a more particular description of the embodiments of the disclosure, briefly summarized below, may be had by reference to the appended drawings, which are not intended to be limiting of the embodiments of the disclosure. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may still be practiced without these details. In other instances, well-known structures and devices may be shown simplified in order to simplify the drawing.
The terms first, second and the like in the description and in the claims of the embodiments of the disclosure and in the above-described figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate in order to describe embodiments of the present disclosure. Furthermore, the terms "comprise" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion.
The term "plurality" means two or more, unless otherwise indicated.
In the embodiment of the present disclosure, the character "/" indicates that the front and rear objects are an or relationship. For example, A/B represents: a or B.
The term "and/or" is an associative relationship that describes an object, meaning that there may be three relationships. For example, a and/or B, represent: a or B, or, A and B.
Referring to fig. 1, an embodiment of the present disclosure provides a method for cleaning dishes, comprising:
step S101, acquiring first use information and second use information of tableware to be cleaned; the first use information comprises oil information and stain information of the tableware to be cleaned, and the second use information comprises number information and/or type information of the tableware to be cleaned;
step S102, determining the washing parameters of the tableware to be washed according to the first use information and the second use information;
step S103, cleaning tableware to be cleaned according to the cleaning parameters.
By adopting the method for cleaning tableware provided by the embodiment of the disclosure, the first use information and the second use information of the tableware to be cleaned are obtained; the first use information comprises oil information and stain information of the tableware to be cleaned, and the second use information comprises number information and/or type information of the tableware to be cleaned; determining the washing parameters of the tableware to be washed according to the first use information and the second use information; and cleaning the tableware to be cleaned according to the cleaning parameters. The first use information and the second use information of the tableware to be cleaned determine the cleaning parameters of the tableware to be cleaned, and the tableware to be cleaned is automatically cleaned according to the cleaning parameters of the tableware to be cleaned, so that the automation degree of cleaning the tableware is improved.
Optionally, the oil usage information of the dishes to be washed includes oil usage information of the dishes to be washed and stain information of the dishes to be washed. Optionally, the oil information of the dishes to be washed includes oil-free, light oil, heavy oil, and the like. Optionally, the stain information of the dishes to be cleaned includes no stains, general stains, stubborn stains, and the like. In some embodiments, the recipe information is "hot milk", and the oil usage information of the dishes to be cleaned corresponding to the "hot milk" is matched from the preset first database, where the oil usage information is: "oil usage information: oil free "," stain information: no stain. In some embodiments, the recipe information is "hot pot" and the oil information of the dishes to be cleaned corresponding to the "hot pot" is matched from the preset first database as follows: "oil usage information: heavy oil "," stain information: stubborn stains).
Optionally, before obtaining the first usage information of the dishes to be washed, the method further includes: determining first usage information of the dishes to be washed by at least one of the following information: the user browses the first menu information in a preset time period; third usage information of the cooking apparatus within a preset time period; and second recipe information that the cooking apparatus has been executed within a preset period of time.
In some embodiments, a user browses first recipe information on an App (App i station) and/or web page through a user terminal. Optionally, the user terminal acquires the first menu information browsed by the user in a preset time period.
In some embodiments, recipe keys for baking cakes, roast meat, and spareribs are arranged on the oven; the microwave oven is provided with menu keys such as hot meal, hot soup, hot dishes and the like; the electric cooker is provided with menu keys for cooking rice, soup, stewing meat and the like; the electromagnetic oven is provided with menu keys for boiling hot pot, stewing soup, stir-frying dish, baking rice and the like; the kitchen ventilator is provided with menu keys for cooking dishes, stewing soup and the like. For example, a user uses the microwave oven to heat milk by clicking a "heat milk" button on the microwave oven within a preset time period, and obtains recipe information corresponding to a recipe button "heat milk" executed by the microwave oven as "heat milk". For example, a user uses the induction cooker to cook the hot pot by clicking a button of the induction cooker for cooking the hot pot in a preset time period, and obtains menu information corresponding to a menu button of the induction cooker for cooking the hot pot, wherein the menu information is "cooking the hot pot".
Optionally, obtaining third usage information of the cooking device in a preset time period includes: and acquiring the cooking equipment use information according to the use condition of the kitchen equipment. Optionally, the kitchen appliance comprises a smart range hood, a smart refrigerator, and the like. Optionally, the cooking device comprises a steamer, a wok, etc.
In some embodiments, under the condition that the menu information is not obtained, acquiring oil absorption of the intelligent range hood in a preset time period, and acquiring cooking equipment use information through the oil absorption of the intelligent range hood in the preset time period. Optionally, under the condition that the oil absorption of the intelligent range hood exceeds a first threshold value in a preset time period, determining that the used cooking equipment is a steamer; and under the condition that the oil absorption of the intelligent range hood exceeds a second threshold value, determining that the used cooking equipment is a frying pan.
Optionally, first usage information corresponding to the first menu information is matched from a preset first database; the first database stores the corresponding relation between the first menu information and the first use information; matching first use information corresponding to the third use information from a preset second database; the second database stores the corresponding relation between the third use information and the first use information; matching first use information corresponding to the second menu information from a preset third database; the first database stores the corresponding relation between the second menu information and the first usage information.
Optionally, determining the washing parameter of the tableware to be washed according to the first usage information and the second usage information includes: determining a first cleaning parameter and a second cleaning parameter according to the first use information; determining a third cleaning parameter according to the second use information; and determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter.
Optionally, determining the first cleaning parameter and the second cleaning parameter according to the first usage information includes: determining a first cleaning parameter according to oil consumption information of tableware to be cleaned; and determining a second cleaning parameter according to the stain information of the tableware to be cleaned.
Optionally, determining the first cleaning parameter according to the oil information of the tableware to be cleaned includes: matching a first cleaning parameter corresponding to oil consumption information of tableware to be cleaned from a preset fourth database; and storing the corresponding relation between the oil consumption information of the tableware to be cleaned and the first cleaning parameters in a preset fourth database.
Optionally, determining the second cleaning parameter according to the stain information of the tableware to be cleaned includes: matching a second cleaning parameter corresponding to the stain information of the tableware to be cleaned from a preset fourth database; a fourth preset database stores the corresponding relation between the stain information of the tableware to be cleaned and the second cleaning parameters;
optionally, determining the third cleaning parameter according to the second usage information includes: matching a third cleaning parameter corresponding to the second use information from a preset fourth database; the preset second database stores the corresponding relation between the second use information and the third cleaning parameter.
Optionally, the second usage information comprises a number of dishes to be washed.
Optionally, the first cleaning parameter, the second cleaning parameter and the third cleaning parameter respectively comprise one or more of cleaning time, cleaning temperature, cleaning agent dosage and water consumption.
In some embodiments, in the case that the oil consumption information of the tableware to be cleaned is "oil-free", the first cleaning parameter corresponding to "oil-free" is matched from the preset second database to be "cleaning time: 30s "," cleaning temperature: 55-60 ℃, "cleaning agent dosage: 4g or less "and" water consumption: 0.5L'; under the condition that the oil consumption information of the tableware to be cleaned is light oil, matching a first cleaning parameter corresponding to the light oil from a preset second database, wherein the first cleaning parameter is cleaning time: 45s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 5-12g "and" water consumption: 0.75L'; under the condition that the oil consumption information of the tableware to be cleaned is heavy oil, matching a first cleaning parameter corresponding to the heavy oil from a preset second database, wherein the first cleaning parameter is cleaning time: 60s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 13g or more "and" water consumption: 1L).
In some embodiments, in the case that the stain information of the tableware to be cleaned is "no stain", the second cleaning parameter corresponding to "no stain" is matched from the preset second database as "cleaning time: 30s "," cleaning temperature: 55-60 ℃, "cleaning agent dosage: 4g or less "and" water consumption: 0.5L'; in the case that the stain information of the tableware to be cleaned is "general stain", the second cleaning parameter corresponding to the "general stain" is matched from the preset second database, and the second cleaning parameter is "cleaning time: 60s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 5-12g "and" water consumption: 1L'; under the condition that the stain information of the tableware to be cleaned is ' stubborn stains ', the second cleaning parameters corresponding to the ' stubborn stains ' are matched from a preset second database, and the second cleaning parameters are ' cleaning time: 90s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 13g or more "and" water consumption: 1.5L).
In some embodiments, in the case that the second usage information is "0-10 dishes", the third cleaning parameter corresponding to "0-10 dishes" is matched from the preset second database as "cleaning time: 30s "," cleaning temperature: 55-60 ℃, "cleaning agent dosage: 4g "and" water consumption: 0.5L'; under the condition that the second use information is 11-20 tableware, matching a third cleaning parameter corresponding to the 11-20 tableware from a preset second database, wherein the third cleaning parameter is cleaning time: 60s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 6g "and" water consumption: 1L'; under the condition that the second use information is 21-30 tableware, matching a third cleaning parameter corresponding to 30 tableware from a preset second database, wherein the third cleaning parameter is cleaning time: 90s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 12g "and" water consumption: 1.5L'; in the case that the second usage information is "greater than 30 dishes", the third cleaning parameter corresponding to "greater than 30 dishes" is matched from the preset second database as "cleaning time: 120s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 18g "and" water consumption: 2L).
Optionally, determining a fourth cleaning parameter of the dishes to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter, including: and determining the cleaning parameter with the largest value among the first cleaning parameter, the second cleaning parameter and the third cleaning parameter as a fourth cleaning parameter of the tableware to be cleaned.
In some embodiments, the oil information of the dishes to be washed is "light oil", the stain information is "general stain", and the second use information is "greater than 30 dishes"; the first cleaning parameter corresponding to the oil consumption information of the tableware to be cleaned is light oil, and the cleaning time is as follows: 45s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 5-12g "and" water consumption: 0.75L'; the second cleaning parameter corresponding to the stain information being "general stain" is "cleaning time: 60s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 5-12g "and" water consumption: 1L'; the third cleaning parameter corresponding to the second usage information being "greater than 30 dishes" is "cleaning time: 90s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 12g "and" water consumption: 1.5L'; and if the numerical maximum value among the first cleaning parameter, the second cleaning parameter and the third cleaning parameter is the third cleaning parameter, determining the third cleaning parameter as a fourth cleaning parameter of the tableware to be cleaned. Therefore, the cleaning parameters with the largest values are selected from the cleaning parameters to serve as the cleaning parameters of the tableware to be cleaned, so that the cleaning device has better cleaning effect when cleaning the tableware to be cleaned according to the cleaning parameters.
Optionally, determining a fourth cleaning parameter of the dishes to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter, including: respectively acquiring weight values corresponding to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; calculating according to a preset algorithm by using the weight value, the first cleaning parameter, the second cleaning parameter and the third cleaning parameter to obtain alternative cleaning parameters; and determining the alternative cleaning parameter as a fourth cleaning parameter of the tableware to be cleaned.
Optionally, acquiring the weight value corresponding to the first cleaning parameter includes: matching a weight value corresponding to oil consumption information of the tableware to be cleaned from a preset fifth database, wherein the fifth database stores a corresponding relation between the oil consumption information of the tableware to be cleaned and the weight value; and determining a weight value corresponding to the oil consumption information of the tableware to be cleaned as a weight value corresponding to the first cleaning parameter. In some embodiments, in the case that the oil usage information of the dishes to be cleaned is "oil-free", the weight value corresponding to the oil usage information of the dishes to be cleaned, that is, the weight value K corresponding to the first cleaning parameter, is matched 1 =1; under the condition that the oil consumption information of the tableware to be cleaned is light oil, matching a weight value corresponding to the oil consumption information of the tableware to be cleaned, namely a weight value K corresponding to the first cleaning parameter 1 =2; under the condition that the oil consumption information of the tableware to be cleaned is heavy oil, matching a weight value corresponding to the oil consumption information of the tableware to be cleaned, namely a weight value K corresponding to the first cleaning parameter 1 ＝3。
Optionally, acquiring the weight value corresponding to the second cleaning parameter includes: matching a weight value corresponding to the stain information of the tableware to be cleaned from a preset fifth database, wherein the corresponding relation between the stain information of the tableware to be cleaned and the weight value is stored in the fifth database; the right corresponding to the stain information of the tableware to be cleanedAnd determining the weight value as the weight value corresponding to the second cleaning parameter. In some embodiments, in the case that the stain information of the to-be-cleaned tableware is "no stain", the weight value corresponding to the stain information of the to-be-cleaned tableware, that is, the weight value K corresponding to the second cleaning parameter is matched 2 =1; under the condition that the stain information of the tableware to be cleaned is 'general stain', matching a weight value corresponding to the stain information of the tableware to be cleaned, namely a weight value K corresponding to the second cleaning parameter 2 =2; under the condition that the stain information of the tableware to be cleaned is 'stubborn stains', matching the weight value corresponding to the stain information of the tableware to be cleaned, namely the weight value K corresponding to the second cleaning parameter 2 ＝3。
Optionally, acquiring the weight value corresponding to the third cleaning parameter includes: matching a weight value corresponding to the second use information from a preset fifth database, wherein the fifth database stores a corresponding relation between the second use information and the weight value; and determining the weight value corresponding to the second use information as the weight value corresponding to the third cleaning parameter. In some embodiments, when the second usage information is "0-10 dishes", the weight value corresponding to the second usage information, that is, the weight value K corresponding to the third cleaning parameter, is matched 3 =1; under the condition that the second usage information is 11-20 tableware, matching the weight value corresponding to the second usage information, namely the weight value K corresponding to the third cleaning parameter 3 =2; under the condition that the second usage information is 'more than 30 tableware', matching a weight value corresponding to the second usage information, namely a weight value K corresponding to the third cleaning parameter 3 =3; under the condition that the second usage information is 'more than 30 tableware', matching a weight value corresponding to the second usage information, namely a weight value K corresponding to the third cleaning parameter 3 ≥4。
Optionally by calculationObtaining an alternative cleaning parameter X, wherein X is the alternative cleaning parameter K 1 For the weight value corresponding to the first cleaning parameter, K 2 Weights corresponding to the second cleaning parametersValue, K 3 A is the weight value corresponding to the third cleaning parameter, A 1 For the first cleaning parameter, A 2 For the second cleaning parameter, A 3 Is the third cleaning parameter.
In some embodiments, the oil information of the dishes to be washed is "light oil", the stain information of the dishes to be washed is "stubborn stains", and the second use information is "greater than 30 dishes"; the corresponding first cleaning parameter is "cleaning time: 45s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 5-12g "and" water consumption: 0.75L'; the second cleaning parameter is "cleaning time: 90s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 13g or more "and" water consumption: 1.5L'; the third cleaning parameter is "cleaning time: 90s "," cleaning temperature: 60-65 ℃, "" cleaning agent dosage: 12g "and" water consumption: 1.5L'; the corresponding weight value of the corresponding first cleaning parameter is K 1 =2; the weight value corresponding to the second cleaning parameter is K 2 =3; the weight value corresponding to the third cleaning parameter is K 3 =3. Then calculateThe obtained alternative cleaning parameter X is "cleaning time: 78.7s "," washing temperature: 60.2 ℃, "" amount of cleaning agent: 12.8g "and" water consumption: 1.4L ", the alternative cleaning parameter being taken as the cleaning parameter of the dishes to be cleaned.
In this way, the alternative cleaning parameters are obtained by respectively carrying out weighted summation on the cleaning parameters corresponding to the oil information, the cleaning parameters corresponding to the stain information and the cleaning parameters corresponding to the second use information, and the alternative cleaning parameters are used as fourth cleaning parameters of the tableware to be cleaned, so that the obtained cleaning parameters are more accurate, and the probability that the tableware to be cleaned cannot be cleaned and/or is excessively cleaned is reduced under the condition that the tableware to be cleaned is cleaned according to the fourth cleaning parameters.
Referring to fig. 2, an embodiment of the present disclosure provides an apparatus for washing dishes, including a processor (processor) 100 and a memory (memory) 101 storing program instructions. Optionally, the apparatus may further comprise a communication interface (Communication Interface) 102 and a bus 103. The processor 100, the communication interface 102, and the memory 101 may communicate with each other via the bus 103. The communication interface 102 may be used for information transfer. Processor 100 may call program instructions in memory 101 to perform the method for cleaning dishes of the above-described embodiments.
Further, the program instructions in the memory 101 described above may be implemented in the form of software functional units and sold or used as a separate product, and may be stored in a computer-readable storage medium.
The memory 101 is a computer readable storage medium that can be used to store a software program, a computer executable program, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. Processor 100 executes functional applications and data processing by executing program instructions/modules stored in memory 101, i.e., implements the method for cleaning dishes of the above-described embodiments.
The memory 101 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, at least one application program required for a function; the storage data area may store data created according to the use of the terminal device, etc. Further, the memory 101 may include a high-speed random access memory, and may also include a nonvolatile memory.
The embodiment of the disclosure provides a device for cleaning tableware, which is used for acquiring first use information and second use information of the tableware to be cleaned; the first use information comprises oil information and stain information of the tableware to be cleaned, and the second use information comprises number information and/or type information of the tableware to be cleaned; determining the washing parameters of the tableware to be washed according to the first use information and the second use information; and cleaning the tableware to be cleaned according to the cleaning parameters. The first use information and the second use information of the tableware to be cleaned determine the cleaning parameters of the tableware to be cleaned, and the tableware to be cleaned is automatically cleaned according to the cleaning parameters of the tableware to be cleaned, so that the automation degree of cleaning the tableware is improved.
Referring to fig. 3, a system for cleaning dishes is provided according to an embodiment of the present disclosure, comprising: cooking device 1, user terminal 2 and cleaning device 3. The cooking apparatus 1 is configured to acquire second recipe information that has been executed within a preset time period and third usage information of the cooking apparatus 1 within the preset time period, and transmit the second recipe information and the third usage information to the washing apparatus 3; the user terminal 2 is configured to acquire first recipe information browsed by a user in a preset time period and send the first recipe information to the cleaning device 3; the cleaning device 3 is configured to acquire second usage information of tableware to be cleaned, receive second recipe information and third usage information transmitted by the cooking device 1, and receive first recipe information transmitted by the user terminal 2; determining first usage information of the dishes to be cleaned according to one or more of the first menu information, the second menu information and the third usage information; determining a first cleaning parameter and a second cleaning parameter according to the first use information; determining a third cleaning parameter according to the second use information; determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; and cleaning the tableware to be cleaned according to the fourth cleaning parameter.
Referring to fig. 4, another system for cleaning dishes provided by an embodiment of the present disclosure includes: cooking device 11, user terminal 22, server 33 and washing device 44; the cooking apparatus 11 is configured to acquire second recipe information that has been executed for a preset period of time and third usage information for the preset period of time, and to transmit the second recipe information and the third usage information to the server 33; the user terminal 22 is configured to acquire first recipe information browsed by the user within a preset period of time and transmit the first recipe information to the server 33; the server 33 is configured to acquire second usage information of the dishes to be washed, receive the second recipe information and the third usage information transmitted from the cooking device 11, and receive the first recipe information transmitted from the user terminal 22; determining first usage information of the dishes to be cleaned according to one or more of the first menu information, the second menu information and the third usage information; determining a first cleaning parameter and a second cleaning parameter according to the first use information; determining a third cleaning parameter according to the second use information; determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; the fourth cleaning parameter is sent to the cleaning device 44, which triggers the cleaning device to clean the dishes to be cleaned according to the fourth cleaning parameter. The washing apparatus 44 is configured to acquire second usage information of the dishes to be washed and to send the second usage information to the server 33, triggering the server 33 to feed back a fourth washing parameter; the fourth washing parameter transmitted from the server 33 is received and the dishes to be washed are washed according to the fourth washing parameter.
Optionally, the user terminal and the user terminal each include a mobile phone, a tablet computer, and the like. Optionally, the cooking apparatus and the cooking apparatus each comprise: oven, microwave oven, electric cooker, electromagnetic oven, steamer, frying pan, etc.
Optionally, the cleaning device and the cleaning device are both provided with a visual recognition system, and the cleaning device acquire the second use information of the tableware to be cleaned through the visual recognition system.
Optionally, the cooking device and the user terminal send the first usage information and the second usage information to the server, and the server determines a cleaning parameter of the tableware to be cleaned according to the first usage information and the second usage information, and then sends the cleaning parameter of the tableware to be cleaned to the cleaning device, so that the cleaning device executes the cleaning parameter to clean the tableware to be cleaned. Thus, the degree of automation of washing the tableware is improved.
Embodiments of the present disclosure provide a computer readable storage medium storing computer executable instructions configured to perform the method of providing for cleaning dishes described above.
The disclosed embodiments provide a computer program product comprising a computer program stored on a computer readable storage medium, the computer program comprising program instructions which, when executed by a computer, cause the computer to perform the above-described method for cleaning dishes.
The computer readable storage medium may be a transitory computer readable storage medium or a non-transitory computer readable storage medium.
Embodiments of the present disclosure may be embodied in a software product stored on a storage medium, including one or more instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of a method according to embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium including: a plurality of media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a magnetic disk, or an optical disk, or a transitory storage medium.
The above description and the drawings illustrate embodiments of the disclosure sufficiently to enable those skilled in the art to practice them. Other embodiments may involve structural, logical, electrical, process, and other changes. The embodiments represent only possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in, or substituted for, those of others. Moreover, the terminology used in the present application is for the purpose of describing embodiments only and is not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a," "an," and "the" (the) are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, when used in this application, the terms "comprises," "comprising," and/or "includes," and variations thereof, mean that the stated features, integers, steps, operations, elements, and/or components are present, but that the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof is not precluded. Without further limitation, an element defined by the phrase "comprising one …" does not exclude the presence of other like elements in a process, method or apparatus comprising such elements. In this context, each embodiment may be described with emphasis on the differences from the other embodiments, and the same similar parts between the various embodiments may be referred to each other. For the methods, products, etc. disclosed in the embodiments, if they correspond to the method sections disclosed in the embodiments, the description of the method sections may be referred to for relevance.
Those of skill in the art will appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the solution. The skilled artisan may use different methods for each particular application to achieve the described functionality, but such implementation should not be considered to be beyond the scope of the embodiments of the present disclosure. It will be clearly understood by those skilled in the art that, for convenience and brevity of description, specific working procedures of the above-described systems, apparatuses and units may refer to corresponding procedures in the foregoing method embodiments, which are not repeated herein.
In the embodiments disclosed herein, the disclosed methods, articles of manufacture (including but not limited to devices, apparatuses, etc.) may be practiced in other ways. For example, the apparatus embodiments described above are merely illustrative, and for example, the division of the units may be merely a logical function division, and there may be additional divisions when actually implemented, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not performed. In addition, the coupling or direct coupling or communication connection shown or discussed with each other may be through some interface, device or unit indirect coupling or communication connection, which may be in electrical, mechanical or other form. The units described as separate units may or may not be physically separate, and units shown as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units may be selected according to actual needs to implement the present embodiment. In addition, each functional unit in the embodiments of the present disclosure may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit.
The flowcharts and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than that disclosed in the description, and sometimes no specific order exists between different operations or steps. For example, two consecutive operations or steps may actually be performed substantially in parallel, they may sometimes be performed in reverse order, which may be dependent on the functions involved. Each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (7)
1. A method for cleaning dishes, comprising:
acquiring first use information and second use information of tableware to be cleaned; the first use information comprises oil information and stain information of the tableware to be cleaned, and the second use information comprises number information and/or type information of the tableware to be cleaned;
determining the washing parameters of the tableware to be washed according to the first using information and the second using information;
cleaning the tableware to be cleaned according to the cleaning parameters;
determining the washing parameters of the tableware to be washed according to the first use information and the second use information, wherein the method comprises the following steps: determining a first cleaning parameter and a second cleaning parameter according to the first use information; determining a third cleaning parameter according to the second use information; determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; the first cleaning parameter, the second cleaning parameter and the third cleaning parameter respectively comprise one or more of cleaning time, cleaning temperature, cleaning agent consumption and water consumption;
Determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter, wherein the fourth cleaning parameter comprises: respectively acquiring weight values corresponding to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; calculating according to a preset algorithm by using the weight value, the first cleaning parameter, the second cleaning parameter and the third cleaning parameter to obtain alternative cleaning parameters; and determining the alternative cleaning parameter as a fourth cleaning parameter of the tableware to be cleaned.
2. The method of claim 1, wherein prior to obtaining the first usage information for the dishes to be washed, further comprising:
determining first usage information of the dishes to be washed by at least one of the following information:
the user browses the first menu information in a preset time period;
third usage information of the cooking apparatus within a preset time period;
and second recipe information that the cooking apparatus has been executed within a preset period of time.
3. The method of claim 2, wherein first usage information corresponding to the first recipe information is matched from a preset first database; the first database stores the corresponding relation between the first menu information and the first use information;
Matching first use information corresponding to the third use information from a preset second database; the second database stores the corresponding relation between the third use information and the first use information;
matching first usage information corresponding to the second menu information from a preset third database; the first database stores the corresponding relation between the second menu information and the first usage information.
4. The method of claim 1, wherein determining the first cleaning parameter and the second cleaning parameter based on the first usage information comprises:
determining a first cleaning parameter according to the oil consumption information of the tableware to be cleaned;
and determining a second cleaning parameter according to the stain information of the tableware to be cleaned.
5. An apparatus for washing dishes comprising a processor and a memory storing program instructions, wherein the processor is configured to perform the method for washing dishes of any one of claims 1 to 4 when executing the program instructions.
6. A system for cleaning dishes, comprising:
the cooking device is configured to acquire second menu information executed in a preset time period and third use information of the cooking device in the preset time period, and send the second menu information and the third use information to the cleaning device;
The user terminal is configured to acquire first menu information browsed by a user in a preset time period and send the first menu information to the cleaning equipment;
the cleaning device is configured to acquire second usage information of tableware to be cleaned, receive the second menu information and the third usage information sent by the cooking device, and receive the first menu information sent by the user terminal; determining first usage information of the tableware to be cleaned according to one or more of the first menu information, the second menu information and the third usage information; determining the washing parameters of the tableware to be washed according to the first using information and the second using information; cleaning the tableware to be cleaned according to the cleaning parameters; wherein the first usage information comprises oil usage information and stain information of the tableware to be cleaned, and the second usage information comprises number information and/or type information of the tableware to be cleaned;
determining the washing parameters of the tableware to be washed according to the first use information and the second use information, wherein the method comprises the following steps: determining a first cleaning parameter and a second cleaning parameter according to the first use information; determining a third cleaning parameter according to the second use information; determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; the first cleaning parameter, the second cleaning parameter and the third cleaning parameter respectively comprise one or more of cleaning time, cleaning temperature, cleaning agent consumption and water consumption;
Determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter, wherein the fourth cleaning parameter comprises: respectively acquiring weight values corresponding to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; calculating according to a preset algorithm by using the weight value, the first cleaning parameter, the second cleaning parameter and the third cleaning parameter to obtain alternative cleaning parameters; and determining the alternative cleaning parameter as a fourth cleaning parameter of the tableware to be cleaned.
7. A system for cleaning dishes, comprising:
the cooking device is configured to acquire second menu information executed in a preset time period and third use information in the preset time period, and send the second menu information and the third use information to the server;
the user terminal is configured to acquire first menu information browsed by a user in a preset time period and send the first menu information to the server;
the server is configured to acquire second usage information of tableware to be cleaned, receive the second menu information and the third usage information sent by the cooking device, and receive the first menu information sent by the user terminal; determining first usage information of the tableware to be cleaned according to one or more of the first menu information, the second menu information and the third usage information; determining the cleaning parameters of the tableware to be cleaned according to the first use information and the second use information, and sending the cleaning parameters to cleaning equipment, and triggering the cleaning equipment to clean the tableware to be cleaned according to the cleaning parameters; wherein the first usage information comprises oil usage information and stain information of the tableware to be cleaned, and the second usage information comprises number information and/or type information of the tableware to be cleaned;
Determining the washing parameters of the tableware to be washed according to the first use information and the second use information, wherein the method comprises the following steps: determining a first cleaning parameter and a second cleaning parameter according to the first use information; determining a third cleaning parameter according to the second use information; determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; the first cleaning parameter, the second cleaning parameter and the third cleaning parameter respectively comprise one or more of cleaning time, cleaning temperature, cleaning agent consumption and water consumption;
determining a fourth cleaning parameter of the tableware to be cleaned according to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter, wherein the fourth cleaning parameter comprises: respectively acquiring weight values corresponding to the first cleaning parameter, the second cleaning parameter and the third cleaning parameter; calculating according to a preset algorithm by using the weight value, the first cleaning parameter, the second cleaning parameter and the third cleaning parameter to obtain alternative cleaning parameters; determining the alternative cleaning parameter as a fourth cleaning parameter of the tableware to be cleaned;
The washing device is configured to wash the dishes to be washed according to the washing parameters.
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