CN110521846A - One main laminaria soft sweets and preparation method thereof - Google Patents
One main laminaria soft sweets and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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Abstract
The present invention relates to main laminaria soft sweets and preparation method thereof, belong to food and food processing technology field.Kelp soft sweets of the invention are using the kelp paste after hemicellulase, cellulase, pectase and 1,4 beta-glucanase enzymatic hydrolysis as raw material, add seabuckthorn fruit powder, Chinese wolfberry fruit powder, white bur powder, Noni fruit powder, compound the ingredients such as honey, oligofructose, galactooligosaccharide, by kelp cell wall degradation at the polysaccharide of low molecular weight, the digestion and absorption and utilization for promoting the substances such as dietary fiber, mannitol, can extend the shelf life of kelp soft sweets.The food additives such as preservative and edible essence, edible safety are not added.It is degraded using 1,4 beta-glucanase to the polysaccharide in kelp, improves the absorption rate of polysaccharide bioactivity and human body in soft sweets product.Kelp soft sweets preparation method simple possible of the invention, stability are good, reproducible, it is easy to accomplish industrialized production.
Description
Technical field
The present invention relates to main laminaria soft sweets and preparation method thereof, belong to food and food processing technology field.
Background technique
Kelp (Laminaria japonicaIt Aresch), is a kind of raw brown alga in large size sea grown in low temperature seawater
Plant, belongs to the brown sub- guiding principle Laminariales Laminariaceae of Phaeophyta, and iodine rich in, minerals, carbohydrate, protein etc. are a variety of
Nutritional ingredient and physiologically active ingredient, also containing various bioactivators such as laminarin, dietary fiber, mannitol.Kelp
It is not only a kind of edible algae, and there is medical value abundant, goitre can be prevented, hypoglycemic, anti-good fortune penetrates, is anti-oxidant
Deng being the important source material for producing mannitol, a variety of pharma grade products such as sodium alginate.
Kelp is that China cultivates largest Important Economic seaweed, but since production management is extensive, processing technology lacks,
Lead to that kelp product structure is single, raw material availability is not high.Kelp processing is still with traditional kelp knot, dried seaweed, sea at present
Band silk, salt are burst based on the primary product such as kelp, have developed kelp capsule with health care function, kelp beverage, sea in Japan
Band bread etc. has research to be added in cosmetics from extracting a large amount of emulsifier in kelp, improves kelp product in the U.S.
Added value.Although China is more about the extraction research report of the bioactive substances such as laminarin, dietary fiber, mannitol,
But the deep process technology of kelp product but develops slowly, this constrains the sustainable development of kelp industry to a certain extent.
Some researches show that the bioactive substance extracted in kelp can be reduced in animal experiment or clinical experiment to glucose
Absorption, reduce blood sugar level concentration.Therefore kelp is applied in food processing process, developing has trophic function
Kelp deep processed product, market application prospect are wide.
With the improvement of living standards, requirement of the people to food taste and flavor is higher and higher, the diversification of food variety
It is the development trend of food industry with product orientation diversification.Scholars have also carried out that some kelp ready-to-eat foods etc. are relevant to be ground
Study carefully, such as Wu Lizhen is prepared for a kind of fast food compression kelp (107668589 A of CN), Lin Jianyang is prepared for a kind of instant no raw meat
Taste lactobacillus-fermented kelp (108740850 A of CN), Chen Keke, Wang Yuren et al. pass through orthogonal examination using kelp juice as raw material
Test developed with kelp special flavor kelp soft sweets (the kelp soft sweets such as Chen Keke, king people Yu process study
J ] oil and foodstuffs science and technology, 2013,21: 83-85) etc..But the kelp food of the prior art and soft sweets only have kelp wind
Taste, in addition producing and processing, the attenuation that storage transportational process kelp effective ingredient is certain, the nutritive effect of final products is not
Obviously.Laminarin is also usually only added into the class for promoting product as a kind of enriched nutritive component, but due to sea
Band polysaccharide is more sensitive to heat, and thermal stability is poor.It is effective that simple addition can not play the compositions such as laminarin in kelp
Biological action not only causes product price to increase, the wasting of resources, while can also affect on other components in soft sweets formula
Effective performance.
Therefore, innovation is improved to existing kelp food in conjunction with the characteristic of the effective ingredients such as laminarin in kelp,
One main laminaria soft sweets and preparation method thereof are provided, keep soft sweets polyoses content obtained high, nutritive value with higher is sufficiently real
The trophic function of existing kelp.
Summary of the invention
Kelp product structure is single, raw material availability is not high and production and processing, storage transportational process to overcome by the present invention
The problem of decaying of kelp effective ingredient causes the nutritive effect of product to be not obvious, the present invention provides one mention kelp soft sweets and
Preparation method, product polyoses content obtained is high, and nutritive value with higher, preparation method is simple and easy to do, easy to spread.
The present invention provides a main laminaria soft sweets, are made by the raw material of following parts by weight:
20 ~ 50 parts of kelp paste；
1 ~ 5 part of fruit powder；
5 ~ 10 parts of white granulated sugar；
5 ~ 10 parts of honey；
5 ~ 10 parts of milk；
3 ~ 5 parts of oligofructose；
3 ~ 5 parts of galactooligosaccharide；
2 ~ 5 parts of edible glue；
0.2 ~ 0.5 part of pectase；
0.1 ~ 0.3 part of 1,4 beta-glucanase；
0.1 ~ 0.2 part of hemicellulase；
0.1 ~ 0.2 part of cellulase；
0.01 ~ 0.02 part of citric acid；
0.01 ~ 0.02 part of malic acid.
Preferably, kelp paste is after mashing by pectase, 1,4 beta-glucanase, hemicellulase and cellulase degradation,
The kelp paste of deodorant after enzymatic hydrolysis.
Preferably, fruit powder is seabuckthorn fruit powder, Chinese wolfberry fruit powder, white bur powder, any one or a few in Noni fruit powder
Combination.
The preparation process of kelp soft sweets of the invention is as follows:
(1) it digests: selecting fresh kelp clean be placed in boiling water to impregnate 1-2h after 5 ~ 10min of cooking, obtain shortening kelp,
Ripe kelp is cut into 0.3 ~ 0.5cm fritter, then according to the kelp block: distilled water=1:1 mass ratio is beaten with refiner, after mashing
Kelp paste formula ratio pectase, 1,4 beta-glucanase, hemicellulase and cellulase degradation, then use beta-cyclodextrin
Deodorant；
(2) it sterilizes: the kelp paste after deodorant will be digested and milk mixes, set and kill pathogen and microorganism at 70 ~ 80 DEG C, then
It is added to material-compound tank；
(3) it stirs off: material-compound tank, stirring is added in white granulated sugar, honey, oligofructose, the galactooligosaccharide after the sterilization of formula ratio
Heating is boiled 2 ~ 3 minutes after uniformly；
(4) ingredient: being cooled to 50 ~ 60 DEG C to liquid glucose, sequentially adds fruit powder, edible glue, citric acid and the malic acid of formula ratio；In
During the above ingredient is added, with lasting at the uniform velocity stirring, material is mixed well, gum base is obtained；
(5) it forms: gum base prepared by above-mentioned steps is perfused to mold, cooling 1 ~ 2h molding obtains sea of the invention
Band soft sweets.
Preferably, enzymolysis time as described in step (1) be 15 ~ 30min, 40 ~ 60 DEG C of hydrolysis temperature, the pectin
Enzyme, 1,4 beta-glucanase, hemicellulase and cellulase mass ratio be 0.2 ~ 0.5:0.1 ~ 0.3:0.1 ~ 0.2:0.1 ~
0.2。
Preferably, deodorant as described in step (1) carries out 5 ~ 30min of deodorant with beta-cyclodextrin investment.
Preferably, cooling temperature described in step (5) is 0 ~ 10 DEG C.
Beneficial effect explanation:
1, seabuckthorn fruit powder, Chinese wolfberry fruit powder, white bur powder, Noni fruit powder are added in kelp soft sweets of the invention, long-term appropriate food
With kelp soft sweets of the present invention, it can be effectively improved physical condition, alleviate inferior health.The food such as preservative and edible essence are not added
Additive, it is safer, it can be eaten for a long time；Also higher infiltration is all had containing ingredients such as honey, oligofructose, galactooligosaccharides
Pressure thoroughly, is not easy shelf life that is putrid and deteriorated, and can extending kelp soft sweets.
2, kelp soft sweets of the invention degrade to the polysaccharide in kelp using 1,4 beta-glucanase, improve soft sweets product
The absorption rate of middle polysaccharide bioactivity and human body.Kelp soft sweets are using hemicellulase, cellulase and pectase to sea
Band slurry is digested, and the high molecular polymer in kelp cell wall and laminarin is degraded into the polysaccharide of low molecular weight, is promoted
The digestion and absorption and utilization of the substances such as dietary fiber, mannitol.
3, kelp soft sweets of the invention carry out deodorant using beta-cyclodextrin investment, are effectively stripped of the fishy smell of product.
4, kelp soft sweets of the invention are small in size, easy to carry, can be used as and mend under the different occasions such as house, work, outgoing
Fill the snack food of nutrition and energy.
5, kelp soft sweets preparation method simple possible of the invention, stability are good, reproducible, it is easy to accomplish industrial metaplasia
It produces.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described, and specific embodiment does not limit the present invention.
Embodiment 1
One main laminaria soft sweets, are made by the raw material of following parts by weight:
20 parts of kelp paste；
1 part of seabuckthorn fruit powder；
5 parts of white granulated sugar；
5 parts of honey；
5 parts of milk；
3 parts of oligofructose；
3 parts of galactooligosaccharide；
2 parts of edible glue；
0.2 part of pectase；
0. 1 parts of 1,4 beta-glucanase；
0.1 part of hemicellulase；
0. 1 parts of cellulase；
0.01 part of citric acid；
0.01 part of malic acid.
Wherein the kelp paste is after being beaten by pectase, 1,4 beta-glucanase, hemicellulase and cellulose enzyme
It solves, the kelp paste after enzymatic hydrolysis by beta-cyclodextrin deodorant.
The preparation process of the kelp soft sweets of aforementioned present invention is as follows:
(1) it digests: selecting fresh kelp clean be placed in boiling water to impregnate 1-2h after 5 ~ 10min of cooking, obtain shortening kelp,
Ripe kelp is cut into 0.3 ~ 0.5cm fritter, then according to the kelp block: distilled water=1:1 mass ratio is beaten with refiner, after mashing
Kelp paste formula ratio pectase, 1,4 beta-glucanase, hemicellulase and cellulase degradation, enzymolysis time be 15 ~
30min, 40 ~ 60 DEG C of hydrolysis temperature, the pectase, 1,4 beta-glucanase, hemicellulase and cellulase mass ratio be
0.2~0.5: 0.1~0.3: 0.1~0.2: 0.1~0.2.Enzymolysis liquid after enzymatic hydrolysis with beta-cyclodextrin investment carry out deodorant 5 ~
30min, the dosage of beta-cyclodextrin are the 0.08-0.15% of the kelp block weight；
(2) it sterilizes: the kelp paste after deodorant will be digested and milk mixes, set and sterilized at 70 ~ 80 DEG C, kill pathogen and micro- life
Object is then added to material-compound tank.
(3) it stirs off: material-compound tank is added in white granulated sugar, honey, oligofructose, the galactooligosaccharide after the sterilization of formula ratio,
Heating is boiled 2 ~ 3 minutes after mixing evenly.
(4) ingredient: being cooled to 50 ~ 60 DEG C to liquid glucose, sequentially adds fruit powder, edible glue, citric acid and the apple of formula ratio
Acid.During the above ingredient is added, with lasting at the uniform velocity stirring, material is mixed well, gum base is obtained.
(5) form: gum base prepared by above-mentioned steps be perfused to mold, at a temperature of 0 ~ 10 DEG C cooling 1 ~ 2h at
Type obtains kelp soft sweets of the invention.
Embodiment 2
One main laminaria soft sweets, are made by the raw material of following parts by weight:
35 parts of kelp paste；
3 parts of fruit powder；
7 parts of white granulated sugar；
8 parts of honey；
7 parts of milk；
4 parts of oligofructose；
4 parts of galactooligosaccharide；
3.5 parts of edible glue；
0.35 part of pectase；
0.15 part of 1,4 beta-glucanase；
0.15 part of hemicellulase；
0.15 part of cellulase；
0.015 part of citric acid；
0.010 part of malic acid.
Wherein the kelp paste is after being beaten by pectase, 1,4 beta-glucanase, hemicellulase and cellulose enzyme
It solves, carries out the kelp paste of deodorant after enzymatic hydrolysis using β=cyclodextrin.
Wherein the fruit powder is the combination of seabuckthorn fruit powder, Chinese wolfberry fruit powder, white bur powder, Noni fruit powder.
Preparation method is the same as embodiment 1.
Embodiment 3
One main laminaria soft sweets, are made by the raw material of following parts by weight:
50 parts of kelp paste；
5 parts of Noni fruit powder；
10 parts of white granulated sugar；
10 parts of honey；
10 parts of milk；
5 parts of oligofructose；
5 parts of galactooligosaccharide；
5 parts of edible glue；
5 parts of pectase；
0.3 part of 1,4 beta-glucanase；
0.2 part of hemicellulase；
0. 2 parts of cellulase；
0.02 part of citric acid；
0.02 part of malic acid.
Wherein the kelp paste is after being beaten by pectase, 1,4 beta-glucanase, hemicellulase and cellulose enzyme
It solves, carries out the kelp paste of deodorant after enzymatic hydrolysis using beta-cyclodextrin.
Preparation method is the same as embodiment 1.
Comparative example 1
The other the same as in Example 1, will only be soaked digests kelp and changes 2 parts of Kelp Powders into, and adds 18 parts of pure water.
Comparative example 2
The other the same as in Example 1 does not have to beta-cyclodextrin investment and carries out deodorant, with white granulated sugar substitute for honey, oligofructose, oligomeric half
Lactose.
Comparative example 3
The other the same as in Example 2 does not only have to fruit powder.
As a result it compares:
Kelp soft sweets made from above-described embodiment 1~3 and comparative example 1~3 are placed on laboratory, by product with meeting aluminum plastic film
It seals (isolation air) up for safekeeping, is placed 18 months under 25 DEG C of environment of room temperature, with reference to gel candy professional standard SB/T10021-2017
Index and method, the physics and chemistry such as product sensory, moisture, reduced sugar and microorganism that periodic detection is individually positioned under different condition refer to
Mark, sense organ are measured according to SB/T10021-2017 method, moisture according to SB/T10021-2017 appendix A dry weightless mensuration,
Reduced sugar is measured according to GB 5009.7-2016, is randomly selected 3 samples under each preservation condition and is detected, is averaged,
Record result such as table 1.
1 physical and chemical index contrast test result of table
Testing result shows: it is with higher to be added to honey, oligofructose, galactooligosaccharide etc. to kelp soft sweets of the invention
The embodiment 1 ~ 3 of osmotic pressure composition is kept compared with white granulated sugar substitute for honey, oligofructose, the comparative example of galactooligosaccharide 2
The good characteristic of material, is not easy the putrid and deteriorated shelf life for extending kelp soft sweets.
Kelp soft sweets of the invention carry out the embodiment 1 ~ 3 of deodorant using beta-cyclodextrin investment and do not have to beta-cyclodextrin
The comparative example 2 that investment carries out deodorant is compared, and product fishy smell is effectively stripped of.
Kelp after hemicellulase, cellulase, pectase and 1,4 beta-glucanase enzymatic hydrolysis is that raw material is added to sand
Spine fruit powder, Chinese wolfberry fruit powder, white bur powder, Noni fruit powder embodiment 1 ~ 3 compared with the comparative example 3 with fruit powder, polyoses content is high,
Better than comparative example 3.Kelp paste digests the polysaccharide in kelp by 1,4 beta-glucanase, degrades the high macromolecule of the degree of polymerization
Substance improves polysaccharide bioactivity and bioavilability in soft sweets product.
In conclusion kelp soft sweets of the invention are by hemicellulase, cellulase, pectase and 1,4 beta-glucanase
Kelp after enzymatic hydrolysis is raw material, adds seabuckthorn fruit powder, Chinese wolfberry fruit powder, white bur powder, the Noni fruit powder composition with health-care efficacy,
Also containing the ingredients such as honey, oligofructose, galactooligosaccharide, product polyoses content is increased, effectively increases dietary fiber, sweet
Reveal the digestibility and bioavilability of the substances such as alcohol, and significantly extends the shelf life of kelp soft sweets.Soft sweets obtained
Without kelp fishy smell, and in the present invention and the food additives such as preservative and edible essence are not added with, it is edible safer, it guarantees the quality
Phase is long.Preparation method simple possible, stability are good, reproducible, it is easy to accomplish industrialized production.
Claims (8)
1. a main laminaria soft sweets, it is characterised in that be made by the raw material of following parts by weight:
20 ~ 50 parts of kelp paste；
1 ~ 5 part of fruit powder；
5 ~ 10 parts of white granulated sugar；
5 ~ 10 parts of honey；
5 ~ 10 parts of milk；
3 ~ 5 parts of oligofructose；
3 ~ 5 parts of galactooligosaccharide；
2 ~ 5 parts of edible glue；
0.2 ~ 0.5 part of pectase；
0.1 ~ 0.3 part of 1,4 beta-glucanase；
0.1 ~ 0.2 part of hemicellulase；
0.1 ~ 0.2 part of cellulase；
0.01 ~ 0.02 part of citric acid；
0.01 ~ 0.02 part of malic acid.
2. a kind of kelp soft sweets as described in claim 1, it is characterised in that: the preparation method of kelp paste is to be beaten kelp
It is digested afterwards by least one of pectase, 1,4 beta-glucanase, hemicellulase, cellulase, using β-ring paste after enzymatic hydrolysis
Smart deodorant obtains kelp paste.
3. a kind of kelp soft sweets as described in claim 1, it is characterised in that: wherein the fruit powder is seabuckthorn fruit powder, fructus lycii
At least one of fruit powder, white bur powder, Noni fruit powder.
4. such as the described in any item main laminaria soft sweets of claim 1 ~ 3, it is characterised in that be made by the raw material of following parts by weight:
35 parts of kelp paste；
3 parts of fruit powder；
7 parts of white granulated sugar；
8 parts of honey；
7 parts of milk；
4 parts of oligofructose；
4 parts of galactooligosaccharide；
3.5 parts of edible glue；
0.35 part of pectase；
0.15 part of 1,4 beta-glucanase；
0.15 part of hemicellulase；
0.15 part of cellulase；
0.015 part of citric acid；
0.010 part of malic acid；
Wherein the fruit powder is the combination of seabuckthorn fruit powder, Chinese wolfberry fruit powder, white bur powder, Noni fruit powder.
5. a kind of method for preparing kelp soft sweets as described in claim 1, it is characterised in that the following steps are included:
1) it digests: selecting fresh kelp clean be placed in boiling water to impregnate 1-2h after 5 ~ 10min of cooking, obtain shortening kelp,
Ripe kelp is cut into 0.3 ~ 0.5cm fritter, then according to the kelp block: distilled water=1:1 mass ratio is beaten with refiner, after mashing
Kelp paste formula ratio pectase, 1,4 beta-glucanase, hemicellulase and cellulase degradation, then use beta-cyclodextrin
Deodorant；
2) sterilize: by digest deodorant after kelp paste and milk mix well, set and kill pathogen and microorganism at 70 ~ 80 DEG C,
It is then added to material-compound tank；
3) it stirs off: material-compound tank is added in white granulated sugar, honey, oligofructose, the galactooligosaccharide after the sterilization of formula ratio, stirring is equal
Heating is boiled 2 ~ 3 minutes after even；
4) ingredient: being cooled to 50 ~ 60 DEG C to liquid glucose, sequentially adds the fruit powder, edible glue, citric acid, malic acid of formula ratio, is adding
During entering above-mentioned raw materials, with lasting at the uniform velocity stirring, material is mixed well, gum base is obtained；
5) it forms: gum base prepared by above-mentioned steps is perfused to mold, cooling 1 ~ 2h molding obtains kelp soft sweets.
6. the preparation method of main laminaria soft sweets as claimed in claim 5, it is characterised in that: when enzymatic hydrolysis described in step 1)
Between be 15 ~ 30min, 40 ~ 60 DEG C of hydrolysis temperature, the matter of the pectase, 1,4 beta-glucanase, hemicellulase and cellulase
Amount is than being 0.2 ~ 0.5:0.1 ~ 0.3:0.1 ~ 0.2:0.1 ~ 0.2.
7. the preparation method of main laminaria soft sweets as claimed in claim 5, it is characterised in that: deodorant described in step 1) is used
Beta-cyclodextrin investment carries out 5 ~ 30min of deodorant.
8. the preparation method of main laminaria soft sweets as claimed in claim 5, it is characterised in that: cooling temperature described in step 5)
Degree is 0 ~ 10 DEG C.
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