CN102511798A - Gelatinous ginseng healthcare food and production method for same - Google Patents
Gelatinous ginseng healthcare food and production method for same Download PDFInfo
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- CN102511798A CN102511798A CN2011104195325A CN201110419532A CN102511798A CN 102511798 A CN102511798 A CN 102511798A CN 2011104195325 A CN2011104195325 A CN 2011104195325A CN 201110419532 A CN201110419532 A CN 201110419532A CN 102511798 A CN102511798 A CN 102511798A
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Abstract
The invention relates to a gelatinous ginseng healthcare food and a production method for the same, wherein the healthcare food comprises sugared ginseng and a gelatinous substance compounded on the surface of the sugared ginseng, and the gelatinous substance is composed of antler gelatine or donkey-hide gelatine or tortoise-plastron gelatine or gelatin or the mixture of antler gelatine, donkey-hide gelatine, tortoise-plastron gelatine and gelatin. The production method comprises the following steps of: producing gelatine solution, and producing a ginseng healthcare food. The healthcare food balances the yin and yang of human body and achieves ideal healthcare function, as well as is non-toxic and harmless for human body after being eaten, and great in taste; moreover, the active ingredients thereof are easy to absorb by human body.
Description
Technical field
The present invention relates to a kind of Jinseng health-care food as a form of gel, and the method for making this health food.
Background technology
According to " farming book on Chinese herbal medicine through " record, the genseng tool " tonifying five zang organs, peace spirit, decide soul, end palpitation with fear, remove perverse trend, eyesight-improving intelligence-developing, for a long time obey promote longevity ".Can know that from " Chinese medicine voluminous dictionary " main component of genseng has multiple genseng saponin ginseng polysaccharide, volatile oil; Multiple ammonium acid; Peptide class and multivitamin, these active component central nervous systems have certain specific action, mainly are to strengthen corticocerebral excited process; Simultaneously also can strengthen process of inhibition, improve the flexibility of nervous activity process.Yet, directly edible owing to the genseng mildly bitter flavor because of sensory issues is difficult to swallow, so people generally believe that genseng only is suitable for being used as medicine or eats the article mixed edible through adding flavor enhancement or putting into.
In addition, relative trepang of genseng and red ginseng have more active ingredient and medical value, but because the bacterium on genseng surface is difficult for thoroughly elimination, so, do not adopt measures such as sterilization and sterilization to be difficult to make ginseng fresh-keeping.The technology of tradition antistaling ginseng generally includes inflated with nitrogen or vacuum storage method, cooking process, alcohol-pickled method and sulfur fumigation method etc.Though inflated with nitrogen wherein or vacuum preservation method can suppress the breeding of bacterium in the genseng; Prolong the ginseng fresh-keeping time, but in fresh-keeping process, if damaged phenomenon appears in the fresh-keeping packaging thing; Will seriously influence fresh-keeping effect; Even if the fresh-keeping packaging thing does not have breakage, also there is the possibility of its Gas Exchange or infiltration, and then shortens fresh keeping time; Though cooking process can killing bacteria, to hinder its breeding corrosion genseng, in the process of boiling,, be prone to cause the active ingredient in the genseng to run off because stewing temperature is higher relatively, influence its property of medicine; Alcohol-pickledly can only genseng guaranteed the quality, but because of alcohol is volatile matter, after its volatilization, genseng be easy to corroded by extraneous bacterium; The main problem of sulfur fumigation genseng is that genseng is polluted, and damages to the eater.The total problem of above-mentioned these antistaling ginseng methods is that mouthfeel is bad, so the genseng fresh-keeping with said method can only be used as medicine, is not suitable for as food directly edible.
The disclosed name of No. 1136947, Chinese patent be called propose in " preservation method of ginseng and American ginseng " fresh genseng (American Ginseng) taken after, clean up but do not brush Lao Pi, drying; Moisture in genseng or the American Ginseng is got rid of 25%-35% (weight percent meter); With honey dehydration, sugariness reaches 75, more than genseng or American Ginseng are immersed in the honey that has dewatered; Splitting vacuumizes packing, gets final product long preservation.Though the nature and flavor of honey are sweet, and have the effect with hundred medicines, adopt the fresh-keeping sense of taste that can improve genseng of honey; Have effects such as the ease constipation of enriching blood again, but since this kind method only to adopt the mode of soak at room temperature to realize fresh-keeping, and honey density at normal temperatures is about 1.4; Cause highdensity honey to be difficult for immersing in the genseng; So, adopt this kind method to process antistaling ginseng, its sense of taste can not obtain synthetic the improvement; Simultaneously because of genseng or American Ginseng are to immerse in the honey of normal temperature, though honey belongs to the food of high pol, its osmotic pressure is very high; Microorganism to general has inhibitory action, but because bacillus and saccharomycete are more intense to the osmotic pressure adaptability of honey, can in normal temperature honey, breed in a large number; So; Adopt the honey honey of normal temperature to soak genseng or American Ginseng not only do not have sterilization to genseng or American Ginseng effect, and the bacterium of self also can breed in a large number, and then influence its shelf-life; In addition, genseng itself is a kind of article of clear benefit, and the hot person of all arrogant realities all avoids and uses genseng, so even if above-mentioned antistaling ginseng sense of taste is good especially, the too many crowd who also is not suitable for is edible as health food.
Health food is a kind in the middle of the food, and it mainly acts on is to regulate function of human body, and still, health food also should have the function of food such as color and shape; Simultaneously, because of health food is a kind of nutritious supplementary pharmaceutical, so best health food should have and is suitable for active ingredient and the content ratio that more extensive crowd eats, and mouthfeel and face shaping etc.
Summary of the invention
Task of the present invention provides a kind of mode of utilizing edible jelly to combine with genseng and solves the bad Jinseng health-care food as a form of gel with problem such as active ingredient deficiency of mouthfeel.
Another task of the present invention provides a kind of method of making Jinseng health-care food as a form of gel.
Jinseng health-care food as a form of gel proposed by the invention comprises sugared ginseng and the jelly that is compounded in sugared ginseng surface, and this jelly is made up of the mixture of deer horn glue or donkey-hide gelatin or tortoise-shell glue or gelatin or deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin.Deer horn glue wherein itself is exactly the colloid composition in the pilose antler; Contain a large amount of collagens and bio-hormone and trace element, the most outstanding is hemostasis and the nourishing blood function to human body, and colloidal materials is penetrated in the piece of antler with topped behind its outer surface on the one hand; Can increase the viscosity and solution genseng sensory issues of genseng; Make genseng form complete prototype, can also increase the nutritional labeling of genseng on the other hand, as increasing protein, organic acid, amino acid and microbe composition etc.; Donkey-hide gelatin is a kind of rare medicinal herbs of nourishing yin and supplementing blood; It contains a large amount of osseins and the indispensable amino acid of human body, has Yang strengthening and life essence tonifying, strengthening the muscles and bones, antifatigue, improvement sleep and malnutrition, promotion regeneration, adjustment heart rate, strengthens multiple effects such as cardiac function, adjustment endocrine; Tortoise-shell glue has that nourishing yin and supplementing blood, astringing to arrest bleeding, adjusting essence and blood two loses, deficiency of Yin strain and function of increasing leukocyte etc., biases toward nourshing Yin and drynsessmoistening prescription; Edible gelatin is the food grade materials of National standard, wherein contains compositions such as a large amount of collagens and amino acid, itself is exactly a kind of health-care material preferably.Described jelly is selected deer horn glue or donkey-hide gelatin or tortoise-shell glue or gelatin combine also to solve piece of antler with piece of antler viscosity separately for use and is solved loose fragmentation of piece of antler and sensory issues; Make piece of antler form complete prototype; And the nutritional labeling that increases piece of antler; And adopt the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin to combine with genseng, its said effect is more obvious.
The mass percent of each composition is in the said jelly: deer horn glue, tortoise-shell glue, donkey-hide gelatin and gelatin respectively account for 0-100%, and the percentage the best in quality of each composition is in the jelly: deer horn glue and tortoise-shell glue respectively account for 10-50%, and donkey-hide gelatin and gelatin respectively account for 10-70%.
Also comprise fruit of Chinese wolfberry decoction liquor in the said health products, and this decoction liquor is dissolved among the jelly.The mass percent of said fruit of Chinese wolfberry decoction liquor accounts for the 5-30% of jelly gross mass.The fruit of Chinese wolfberry itself also is a kind of well-known health care food materials, wherein contains compositions such as betaine, luteole, free amino acid, B family vitamin, has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, health-care effect such as nourishing Yin and moistening lung.
Make the method for above-mentioned health food as a form of gel; May further comprise the steps: make glue: the mixture of deer horn glue or donkey-hide gelatin or tortoise-shell glue or gelatin or deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin is processed particle; Then the jelly particle is put into the container that water is housed; The jelly particle back that stirs is decocted that resulting decoction liquor is glue after 20-50 minute: make health food: the pilose antler film is put into box body; In this box body, pour into glue then, again box body sealing back sterilization is health food.
In the said making glue step; Also comprise the step of making fruit of Chinese wolfberry decoction liquor; In this step, at first the fruit of Chinese wolfberry being put into volume is that heating decocted 20-40 minute again after its 3-5 water doubly soaked 10-30 minute; Extract supernatant then, with decocting again after the supernatant concentration with after putting into the container that water is housed after the jelly particle mixes again.In the said making glue step, also comprise with sugar or fructose with put into the step that container that water is housed decocts after the jelly particle mixes again.
Also comprise in the said making health food step and make the sugared ginseng step, when making sugared ginseng, at first genseng or fresh ginseng are put into syrup after with the several rows of hole of acupuncture and soaked 10-30 hour, and then decoction was sugared ginseng in 20-50 minute.
In the Jinseng health-care food as a form of gel proposed by the invention, but deer horn glue, donkey-hide gelatin, tortoise-shell glue, gelatin and the enriching yin of fruit of Chinese wolfberry compatibility, supporing yang, nourish blood, make human body yin-yang balancing, reach desirable health care, and edible back is harmless to human non-toxic; In addition, after the moulding of this kind Jinseng health-care food preparation as a form of gel, scientifically the physical characteristic of colloidal type food materials, medicinal material is changed into the form of expression of product; Both kept the medicinal material original characteristics; Again this translucent characteristic has been become factor attractive in appearance, kept the ecosystem of genseng simultaneously, the active component of all material seldom runs off in process; And sense of taste is good especially, and its active ingredient also is prone to be absorbed by the body.Above-mentioned genseng optimal selection is the fresh ginseng of not concocting through processing.
The specific embodiment
Embodiment 1
Jinseng health-care food as a form of gel proposed by the invention comprises sugared ginseng and the jelly that is compounded in the sugared ginseng surface; Wherein, Jelly can adopt the mixture of deer horn glue or donkey-hide gelatin or tortoise-shell glue or gelatin or deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin; And the mass ratio between softening piece of antler of genseng and the jelly can be confirmed according to the size of institute's this health food container of splendid attire, generally between 1:1-20.If adopt the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin, if jelly is 100Kg, the deer horn glue in it is 10Kg, tortoise-shell glue 10Kg, donkey-hide gelatin 40Kg, gelatin 40Kg.
Embodiment 2
Present embodiment and embodiment 1 are basic identical, and different is, if when jelly adopts the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin, jelly is 100Kg, and the deer horn glue in it is 20Kg, tortoise-shell glue 20Kg, donkey-hide gelatin 40Kg, gelatin 20Kg.
Embodiment 3
Present embodiment and embodiment 1 are basic identical, and different is, if when jelly adopts the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin, jelly is 100Kg, and the deer horn glue in it is 30Kg, tortoise-shell glue 30Kg, donkey-hide gelatin 20Kg, gelatin 20Kg.
Embodiment 4
Present embodiment and embodiment 1 are basic identical, and different is, if when jelly adopts the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin, jelly is 100Kg, and the deer horn glue in it is 50Kg, tortoise-shell glue 10Kg, donkey-hide gelatin 20Kg, gelatin 20Kg.
Embodiment 5
Present embodiment and embodiment 1 are basic identical, and different is, if when jelly adopts the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin, jelly is 100Kg, and the deer horn glue in it is 20Kg, tortoise-shell glue 50Kg, donkey-hide gelatin 20Kg, gelatin 10Kg.
Embodiment 6
Present embodiment and embodiment 1 are basic identical, and different is, if when jelly adopts the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin, jelly is 100Kg, and the deer horn glue in it is 10Kg, tortoise-shell glue 10Kg, donkey-hide gelatin 70Kg, gelatin 10Kg.
Embodiment 7
Present embodiment and embodiment 1 are basic identical, and different is, if when jelly adopts the mixture of deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin, jelly is 100Kg, and the deer horn glue in it is 10Kg, tortoise-shell glue 10Kg, donkey-hide gelatin 10Kg, gelatin 70Kg.
Embodiment 8
Present embodiment and embodiment 1-7 are basic identical, and different is in jelly, to be added with fruit of Chinese wolfberry decoction liquor, and this fruit of Chinese wolfberry decoction liquor is dissolved among the jelly.The quality of fruit of Chinese wolfberry decoction liquor accounts for 30% of jelly gross mass.
Embodiment 9
Present embodiment and embodiment 8 are basic identical, and different is that the quality of fruit of Chinese wolfberry decoction liquor accounts for 5% of jelly gross mass.
Embodiment 10
Present embodiment and embodiment 8 are basic identical, and different is that the quality of fruit of Chinese wolfberry decoction liquor accounts for 10% of jelly gross mass.
Embodiment 11
Present embodiment and embodiment 8 are basic identical, and different is that the quality of fruit of Chinese wolfberry decoction liquor accounts for 20% of jelly gross mass.
Make the method for Jinseng health-care food as a form of gel described in the embodiment 1-11, may further comprise the steps:
Make sugared ginseng: at first genseng or fresh ginseng are put into syrup after with the several rows of hole of acupuncture and soaked 10-30 hour, and then decoction was sugared ginseng in 20-50 minute.
Softening piece of antler: at first pilose antler is cut into the sheet that thickness is the 1-3 millimeter, soaks the sheet pilose antler with vinegar then, under normal conditions, sheet pilose antler thickness soaked 8 hours with vinegar in the time of 1 millimeter, and sheet pilose antler thickness soaked 18 hours with vinegar in the time of 3 millimeters; Taking out the sheet pilose antler takes out after 1-30 minute with the steeping in wine bubble again; The piece of antler that takes out from wine with the submergence of deer horn glue solution again steams 5-30 minute; Be softening piece of antler after taking out piece of antler and dropping to normal temperature, vinegar wherein adopts vinegar, like rice vinegar, light-coloured vinegar, mature vinegar, apple vinegar etc.; In the vinegar that is adopted, the quality of acetic acid accounts for the 4-8% of vinegar gross mass; Wine can adopt yellow rice wine, liquor, rice wine etc., and the alcohol content in the wine is at 30-60%;
Make glue: the mixture of deer horn glue or donkey-hide gelatin or tortoise-shell glue or gelatin or deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin is processed particle; Then the jelly particle is put into the container that water is housed, the jelly particle back that stirs is decocted that resulting decoction liquor is glue after 20-50 minute or 20-30 minute or 20-40 minute or 30-50 minute:
Make health food: the pilose antler film is put into box body; In this box body, pour into glue then, again box body sealing back sterilization is health food, the volume of box body can be confirmed according to the size and the quantity of piece of antler; Generally speaking, glue should be filled the space of box body.
In the step of making above-mentioned glue, can also in above-mentioned glue, mix fruit of Chinese wolfberry decoction liquor, contain the glue of fruit of Chinese wolfberry decoction liquor with formation.In the step of making fruit of Chinese wolfberry decoction liquor; At first the fruit of Chinese wolfberry being put into volume is that the water of its 3 times or 4 times or 5 times soaks a period of time; Generally 10-15 minute or 10-30 minute or 20-30 or after 15-25 minute, heating decocted 20-40 minute again, extracted supernatant then; With decocting again after the supernatant concentration with after putting into the container that water is housed after the jelly particle mixes again, to process the glue that contains fruit of Chinese wolfberry decoction liquor.
Claims (7)
1. Jinseng health-care food as a form of gel; It is characterized in that: this health food comprises sugared ginseng and the jelly that is compounded in sugared ginseng surface, and this jelly is made up of the mixture of deer horn glue or donkey-hide gelatin or tortoise-shell glue or gelatin or deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin.
2. health food according to claim 1 is characterized in that: the mass percent of each composition is in the said jelly: deer horn glue, tortoise-shell glue, donkey-hide gelatin and gelatin respectively account for 0-100%.
3. health food according to claim 1 is characterized in that: also comprise fruit of Chinese wolfberry decoction liquor in the said health food, and this decoction liquor is dissolved among the jelly.
4. health food according to claim 3 is characterized in that: the mass percent of said fruit of Chinese wolfberry decoction liquor accounts for the 5-30% of jelly gross mass.
5. be used to make claim 1 or 2 or the method for 3 or 4 said Jinseng health-care food as a form of gel, it is characterized in that may further comprise the steps:
Make glue: the mixture of deer horn glue or donkey-hide gelatin or tortoise-shell glue or gelatin or deer horn glue, donkey-hide gelatin, tortoise-shell glue, these four kinds of glue of gelatin is processed particle; Then the jelly particle is put into the container that water is housed, the jelly particle back that stirs is decocted that resulting decoction liquor is glue after 20-50 minute:
Make health food: sugared ginseng is put into box body, in this box body, pour into glue then, again box body sealing back sterilization is health food.
6. method according to claim 5; It is characterized in that: in the said making glue step, also comprise the step of making fruit of Chinese wolfberry decoction liquor, in this step; At first the fruit of Chinese wolfberry being put into volume is after its 3-5 water doubly soaks 10-30 minute; Heating decocted 20-40 minute again, extracted supernatant then, with after the supernatant concentration with put into the container that water is housed after the jelly particle mixes again after decoction again.
7. method according to claim 5; It is characterized in that: also comprise in the said making health food step and make the sugared ginseng step; When making sugared ginseng; At first genseng or fresh ginseng are put into syrup after with the several rows of hole of acupuncture and soaked 10-30 hour, and then decoct and be sugared ginseng in 20-50 minute.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960720A (en) * | 2012-11-01 | 2013-03-13 | 李春镐 | Preparation method of donkey-hide gelatin ginseng tablet and donkey-hide gelatin ginseng fruit |
| CN103750313A (en) * | 2014-01-09 | 2014-04-30 | 宋子刚 | Kidney-tonifying colla corii asini cake and preparation method thereof |
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| CN1227075A (en) * | 1998-02-25 | 1999-09-01 | 吉林省参茸办公室 | Delicious honeyed American ginseng flakes |
| CN101385497A (en) * | 2007-11-28 | 2009-03-18 | 王超范 | Ginseng jelly |
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- 2011-12-15 CN CN2011104195325A patent/CN102511798A/en active Pending
Patent Citations (4)
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| CN1137926A (en) * | 1996-02-05 | 1996-12-18 | 杨满寿 | Chinese caterpillar fungus with protective layer and its making method |
| CN1227075A (en) * | 1998-02-25 | 1999-09-01 | 吉林省参茸办公室 | Delicious honeyed American ginseng flakes |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960720A (en) * | 2012-11-01 | 2013-03-13 | 李春镐 | Preparation method of donkey-hide gelatin ginseng tablet and donkey-hide gelatin ginseng fruit |
| CN103750313A (en) * | 2014-01-09 | 2014-04-30 | 宋子刚 | Kidney-tonifying colla corii asini cake and preparation method thereof |
| CN103750313B (en) * | 2014-01-09 | 2015-06-10 | 宋子刚 | Kidney-tonifying colla corii asini cake and preparation method thereof |
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Application publication date: 20120627 |