CN105265710A - Production method of kelp tabletting candies - Google Patents
Production method of kelp tabletting candies Download PDFInfo
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- CN105265710A CN105265710A CN201410357351.8A CN201410357351A CN105265710A CN 105265710 A CN105265710 A CN 105265710A CN 201410357351 A CN201410357351 A CN 201410357351A CN 105265710 A CN105265710 A CN 105265710A
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Abstract
The invention relates to a production method of kelp tabletting candies. The production method is characterized in that kelp is used as a main raw material and is processed into kelp enzymolytic powder, a fig extract, a siraitia grosvenorii extract, yam powder, papaya powder and fresh ginger powder are matched, and the kelp tabletting candies are made through the steps of mixing, superfine grinding, preparing soft materials, pelletizing, tabletting, inspecting and packaging. According to the production method disclosed by the invention, compounding valuable resources of the kelp and the like are organically combined with a modern biotechnology, so that the nutrition efficacy of the kelp is promoted and developed, and the kelp tabletting candies are tabletting candy foods which are rich in nutrient components and bioactive substances, easy to absorb by human bodies, convenient to eat and carry and good in mouth feel.
Description
Technical field
The invention belongs to food technology field, particularly relate to the production method of a main laminaria pressed candy.
Background technology
The title that sea-tangle have " natural micro-treasure-house ", as long as adult's picked-up every day 0.1 gram of sea-tangle can meet the needs to iodine, edible 50 grams of sea-tangles can meet the needs to calcium, to enhancing development especially nervous system development, there is very important effect, the algae foods such as sea-tangle can prevent the metabolic disease such as obesity, gall stone, constipation, enterogastritis, and have cancer-resisting, reduce blood pressure, reduce blood sugar, prevention of arterial sclerosis and the effect such as thrombosis.Just have the record of " sea-tangle many foods lath " in China Gu doctor nationality, this closes the record the earliest of Yu Haiyang diet food.Thus the significant of kelp food is developed, research and development kelp food has out and out society and economic implications, along with the development in epoch and the quickening of rhythm of life, convenient and instant food more and more welcomed by the people, particularly children, student have a preference for especially to have and add.Be that the food made of raw material is a lot of with sea-tangle, but, existing sea-tangle fresh goods, dry product, drink, pulvis etc. all exists edible and carry inconvenience, absorption of human body availability not high, problem that mouthfeel is bad.Therefore, await developing a kind of easy to carry, instant, absorption of human body availability is high, mouthfeel is good kelp food, to meet needed for people, overcome existing sea-tangle ginseng food remain drawback.
Summary of the invention
The object of the invention is to the deficiency solving above-mentioned prior art, a main laminaria pressed candy be provided, another object of the present invention be to provide a kind of instant, easy to carry, absorption of human body availability is high, the good pressed candy production method of mouthfeel.
In order to achieve the above object, the present invention is achieved in that
The production method of one main laminaria pressed candy, it is characterized in that being the sea-tangle enzymolysis powder that Raw material processing becomes by sea-tangle, be equipped with Fructus Fici extract, Fructus Monordicae extract, yam flour, papaya powder, ginger powder, the percentage by weight of its component is: sea-tangle enzymolysis powder 25-45%, Fructus Fici extract 15-35%, Fructus Monordicae extract 10-25%, yam flour 5-15%, papaya powder 5-15%, ginger powder 1-5%, makes through mixing, ultramicro grinding, softwood processed, granulation, compressing tablet, inspection, packaging step.
Described sea-tangle enzymolysis powder is that cleaned, rub, defibrination, homogenate, hydrolysis, filtration, drying process make, the percentage by weight of its raw material components is: sea-tangle 70-90%, pineapple 10-20%, chrysanthemum 5-10% with sea-tangle, pineapple, chrysanthemum for raw material.
Described sea-tangle raw material is fresh sea-tangle.
Described pineapple raw material is the fresh pineapple of belt leather.
Described cleanly to be cleaned with clear water, removing silt, foreign material.
Described rubbing the sea-tangle cleaned up, pineapple, chrysanthemum is rubbed with tissue mashing machine.
The described defibrination that adds water is sent in colloid mill the sea-tangle after rubbing, pineapple, chrysanthemum, adds 5 ~ 10 times of purifying waste water to raw material and carry out defibrination.
Described homogenate is sent in homogenizer and carry out homogenate process the sea-tangle of defibrination, pineapple, chrysanthemum, makes its solid tissue have good dispersity, be beneficial to the catalytic degradation of slurries.
Described hydrolysis be by homogenate process after sea-tangle, pineapple, chrysanthemum send in ultrasonic reaction still, add cellulase and each 0.1-0.5% of compound protease; Segmentation adds temperature control and carries out ultrasonic process 0.5-1 hour at 32 DEG C ~ 40 DEG C, continue to add temperature control and carry out ultrasonic process 1-2 hour at 40 DEG C ~ 55 DEG C, continue to add temperature control and carry out ultrasonic process 0.5-1 hour at 55 DEG C ~ 75 DEG C, ul-trasonic irradiation power 500-800W.
Described filtration is that the slurries heated after ultrasonic process are adopted 1 ~ 3 layer of filtered through gauze.
Described drying adopts spray dryer to carry out drying, makes dry rear material moisture 3-7%.
Described Fructus Fici extract, Fructus Monordicae extract be respectively got through water extraction by corresponding medicinal raw material, dry obtained extract, wherein said extraction can be extracted by medicinal raw material respectively, also can medicinal raw material mixing extract obtained.
Described yam flour, papaya powder, ginger powder be with fresh feed through cleaning, dry, pulverize the pulvis making 80-100, also can directly commercially gather, medicine food shop or supermarket are sold all to some extent.
Described ultramicro grinding is mixed in rear feeding micronizer and be crushed to micron order sea-tangle enzymolysis powder, Fructus Fici extract, Fructus Monordicae extract, yam flour, papaya powder, ginger powder, and pulvis particle diameter is 30 ~ 100 μm.
Advantage of the present invention:
The present invention sea-tangle used, fig, Momordica grosvenori, Chinese yam, pawpaw, ginger raw material are natural, aboundresources, can improve the value of corresponding raw material.
The techniques such as hydrolysis process of the present invention, drying, mixing, ultramicro grinding, softwood processed, granulation, compressing tablet are modern food and field of medicaments process technology, the processing step adopted and flow and method have rationalize, scientific, easy-operating feature.
The present invention adopts and the granular powder of all raw material components is broken to the superfine communication technique of particle diameter below 30 μm, makes ultrafine powder have unique physical and chemical performance, as good absorbability, adsorptivity, dissolubility, chemism, biologically active etc.Superfine communication technique has revolutionary new technology in modernization of Chinese medicine technology, by Fructus Fici extract, Fructus Monordicae extract, yam flour, papaya powder, ginger powder after ultramicro grinding is carried out in mixing, surprising change can be there is in its physicochemical property and curative effect, not only there is extremely strong medical care effect, and can improve raw material bioavilability, be easy to absorption of human body.
Solution of the present invention is on the basis of summing up a large amount of correlation technique and product both at home and abroad, use the principle of traditional chinese medicine, modern nutriology, biology, bromatology, fresh sea-tangle is adopted to be primary raw material, compatibility is processed for auxiliary material carries out science with fig, Momordica grosvenori, Chinese yam, pawpaw, ginger, application modern food and medical process technology, makes the pressed candy of the feature such as natural, efficient, convenient, safety, mouthfeel are good.
Fig in raw material components of the present invention has very high nutritive value especially, is rich in sugar, protein, amino acid, vitamin and mineral element, and containing a large amount of lipase, protease, hydrolase, psoralen, Buddhist mandarin orange lactone isoreactivity composition; Momordica grosvenori in component contains abundant glucoside, there is hypoglycemic activity, can adjuvant therapy of diabetes and obesity, traditional Chinese medicine thinks that Momordica grosvenori has clearing heat and cooling blood, moistening lung, the effect of laxation toxin expelling also can be preserved youthful looks, and modern medicine study proves that Momordica grosvenori is a kind of fruit preventing and treating hypertension, high fat of blood, obesity, is the naturally fresh and sweet flavouring of taste; Chinese yam in component contains saponin, lymphatic temperament, choline, starch, carbohydrate, protein and the nutritional labeling such as amino acid, vitamin C, be rich in the material such as polyphenol oxidase of glutinous albumen, amylase, saponin, free amino acid, have the saying of " informal dress Chinese yam is promoted longevity "; Containing abundant papain, lemon enzyme, carrotene, protein, vitamin C, B and the mineral matter such as calcium, phosphorus etc. in papaya powder in component, have prevent and treat hypertension, ephritis, constipation and aid digestion, control the effects such as stomach trouble, beauty treatment, skin care, beauty treatment, to human body have promote new become metabolism and antidotal effect; Each component compatibility complements one another, brings out the best in each other, serve nutritional health function, simultaneously with sea-tangle, pineapple, chrysanthemum for the Kelp Powder that raw material is obtained instant, delicate mouthfeel, the peculiar aromatic flavour of sea-tangle, without fishy smell, the Calusena lansium ginger be added with mixes with fig, Momordica grosvenori, Chinese yam, pawpaw again, jointly serve seasoning with in and the effect of sea-tangle fishy smell, Calusena lansium ginger is rich in zingiberol, zingiberene, gingerol, and has the effect of raw meat, raising mouthfeel.
The present invention organically combines composite for precious resources with modern biotechnology, promote and the nutritive effect having expanded sea-tangle, fig, Momordica grosvenori, Chinese yam, pawpaw, ginger, utilize that human oral cavity capilary is abundant, oral mucosa surface area large simultaneously, by this feature that makes containing change edible way that essential ingredient directly can be absorbed by oral cavity, intravasation circulates, make that nutritional labeling and bioactivator enrich, be easy to absorption of human body, the novel sea-tangle pressed candy food that edible and easy to carry, mouthfeel is good.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Gather and take fresh sea-tangle, pineapple, chrysanthemum, cleaned up removing silt, foreign material, sending into organizes pulverizer to rub again, sea-tangle after rubbing, pineapple, chrysanthemum are pressed formula rate and sent in colloid mill, add 7 times of purifying waste water to raw material and carry out defibrination, send into again in homogenizer and carry out homogenate process, send into after homogenate process in ultrasonic reaction still, add cellulase and compound protease each 0.2%; Segmentation adds temperature control and carries out ultrasonic process 1 hour at 40 DEG C, continue to add temperature control and carry out ultrasonic process 2 hours at 55 DEG C, continue to add temperature control and carry out ultrasonic process 0.5 hour at 75 DEG C, ul-trasonic irradiation power 800W, adopt 3 layers of filtered through gauze again, then spray dryer is adopted to carry out being dried to water content 5%, obtained sea-tangle enzymolysis powder, for subsequent use;
Gather and take that fig is got through water extraction, dry obtained Fructus Fici extract, for subsequent use;
Gather and take that Momordica grosvenori is got through water extraction, dry obtained Fructus Fici extract, for subsequent use;
Gather and take fresh Chinese yam, pawpaw, ginger through cleaning, dry, pulverizing, make 100 object yam flours, papaya powder, ginger powder respectively, for subsequent use;
Take 40 kilograms, sea-tangle enzymolysis powder, Fructus Fici extract 25 kilograms, Fructus Monordicae extract 12 kilograms, yam flour 10 kilograms, papaya powder 10 kilograms, ginger powder 3 kilograms, send in ultra micro mixer and mix, send into again in micronizer and be crushed to the micron order pulvis that particle diameter is 30 μm, then make sea-tangle pressed candy of the present invention through softwood processed, granulation, compressing tablet, inspection, packaging step.
Embodiment 2:
Gather and take fresh sea-tangle, pineapple, chrysanthemum, cleaned up removing silt, foreign material, sending into organizes pulverizer to rub again, sea-tangle after rubbing, pineapple, chrysanthemum are pressed formula rate and sent in colloid mill, add 8 times of purifying waste water to raw material and carry out defibrination, send into again in homogenizer and carry out homogenate process, send into after homogenate process in ultrasonic reaction still, add cellulase and compound protease each 0.3%; Segmentation adds temperature control and carries out ultrasonic process 1 hour at 42 DEG C, continue to add temperature control and carry out ultrasonic process 2 hours at 55 DEG C, continue to add temperature control and carry out ultrasonic process 0.5 hour at 75 DEG C, ul-trasonic irradiation power 700W, adopt 3 layers of filtered through gauze again, then spray dryer is adopted to carry out being dried to water content 3%, obtained sea-tangle enzymolysis powder, for subsequent use;
Gather and take that fig is got through water extraction, dry obtained Fructus Fici extract, for subsequent use;
Gather and take that Momordica grosvenori is got through water extraction, dry obtained Fructus Fici extract, for subsequent use;
Directly commercially gather and take 80 object yam flours, papaya powder, ginger powder, for subsequent use;
Take 8 kilograms, sea-tangle enzymolysis powder, Fructus Fici extract 5 kilograms, Fructus Monordicae extract 2 kilograms, yam flour 2.5 kilograms, papaya powder 2 kilograms, ginger powder 0.5 kilogram, send in ultra micro mixer and mix, send into again in micronizer and be crushed to the micron order pulvis that particle diameter is 100 μm, then make sea-tangle pressed candy of the present invention through softwood processed, granulation, compressing tablet, inspection, packaging step.
Embodiment 3:
Gather and take fresh sea-tangle, pineapple, chrysanthemum, cleaned up removing silt, foreign material, sending into organizes pulverizer to rub again, sea-tangle after rubbing, pineapple, chrysanthemum are pressed formula rate and sent in colloid mill, add 7 times of purifying waste water to raw material and carry out defibrination, send into again in homogenizer and carry out homogenate process, send into after homogenate process in ultrasonic reaction still, add cellulase and compound protease each 0.2%; Segmentation adds temperature control and carries out ultrasonic process 1 hour at 45 DEG C, continue to add temperature control and carry out ultrasonic process 2 hours at 52 DEG C, continue to add temperature control and carry out ultrasonic process 0.5 hour at 70 DEG C, ul-trasonic irradiation power 600W, adopt 2 layers of filtered through gauze again, then spray dryer is adopted to carry out being dried to water content 4%, obtained sea-tangle enzymolysis powder, for subsequent use;
Gather and take that fig is got through water extraction, dry obtained Fructus Fici extract, for subsequent use;
Gather and take that Momordica grosvenori is got through water extraction, dry obtained Fructus Fici extract, for subsequent use;
To gather the 80 order yam flours, papaya powder, the ginger powder that take and market is sold, for subsequent use;
Take 90 kilograms, sea-tangle enzymolysis powder, Fructus Fici extract 50 kilograms, Fructus Monordicae extract 24 kilograms, yam flour 20 kilograms, papaya powder 20 kilograms, ginger powder 6 kilograms, send in ultra micro mixer and mix, send into again in micronizer and be crushed to the micron order pulvis that particle diameter is 70 μm, then make sea-tangle pressed candy of the present invention through softwood processed, granulation, compressing tablet, inspection, packaging step.
Claims (3)
1. the production method of a main laminaria pressed candy, it is characterized in that being the sea-tangle enzymolysis powder that Raw material processing becomes by sea-tangle, be equipped with Fructus Fici extract, Fructus Monordicae extract, yam flour, papaya powder, ginger powder, the percentage by weight of its component is: sea-tangle enzymolysis powder 25-45%, Fructus Fici extract 15-35%, Fructus Monordicae extract 10-25%, yam flour 5-15%, papaya powder 5-15%, ginger powder 1-5%, makes through mixing, ultramicro grinding, softwood processed, granulation, compressing tablet, inspection, packaging step.
2. the production method of a main laminaria pressed candy according to claim 1, it is characterized in that described sea-tangle enzymolysis powder is for raw material with sea-tangle, pineapple, chrysanthemum, cleaned, rubbed, defibrination, homogenate, hydrolysis, filtration, drying process made, the percentage by weight of its raw material components is: sea-tangle 70-90%, pineapple 10-20%, chrysanthemum 5-10%.
3. the production method of a main laminaria pressed candy according to claim 1, it is characterized in that described hydrolysis be by homogenate process after sea-tangle, pineapple, chrysanthemum send in supermarket reactor, add cellulase and each 0.1-0.5% of compound protease; Set up separately and add temperature control and carry out ultrasonic process 0.5-1 hour at 32 DEG C ~ 40 DEG C, continue to add temperature control and carry out ultrasonicly must managing 12 hours at 40 DEG C ~ 45 DEG C, continue to add temperature control and carry out ultrasonic process 0.5-1 hour at 55 DEG C ~ 75 DEG C, ul-trasonic irradiation power 500-800W.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357351.8A CN105265710A (en) | 2014-07-21 | 2014-07-21 | Production method of kelp tabletting candies |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410357351.8A CN105265710A (en) | 2014-07-21 | 2014-07-21 | Production method of kelp tabletting candies |
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| CN105265710A true CN105265710A (en) | 2016-01-27 |
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| CN201410357351.8A Pending CN105265710A (en) | 2014-07-21 | 2014-07-21 | Production method of kelp tabletting candies |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865383A (en) * | 2016-09-26 | 2018-04-03 | 威海红印食品科技有限公司 | The production method of one main laminaria seasoned food |
| CN110521846A (en) * | 2019-10-10 | 2019-12-03 | 山东省农业科学院生物技术研究中心 | One main laminaria soft sweets and preparation method thereof |
-
2014
- 2014-07-21 CN CN201410357351.8A patent/CN105265710A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865383A (en) * | 2016-09-26 | 2018-04-03 | 威海红印食品科技有限公司 | The production method of one main laminaria seasoned food |
| CN110521846A (en) * | 2019-10-10 | 2019-12-03 | 山东省农业科学院生物技术研究中心 | One main laminaria soft sweets and preparation method thereof |
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Application publication date: 20160127 |