CN110463821A - A kind of fermented feed preparation method and feeding method - Google Patents
A kind of fermented feed preparation method and feeding method Download PDFInfo
- Publication number
- CN110463821A CN110463821A CN201910779199.5A CN201910779199A CN110463821A CN 110463821 A CN110463821 A CN 110463821A CN 201910779199 A CN201910779199 A CN 201910779199A CN 110463821 A CN110463821 A CN 110463821A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- feed
- raw material
- preparation
- fermented feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of fermented feed preparation methods and feeding method, preparation method to include the following steps, step 1, and raw material is chosen;Step 2, pretreatment of raw material;Step 3, inoculation stirring;Step 4 is sealed by fermentation;Step 5, finished product are taken;Fermented feed is mixed according to a certain percentage and is fed in complete feed;The fermented feed preparation method and feeding method, utilize scientific and reasonable raw material proportioning, it ensure that the comprehensive of feeding nutrition, the amino acid for being easy to lack in conventional feed can not only be made up, and other roughage raw material nutritions can be made to convert rapidly, reach enhancing and digests and absorbs effect, reasonable utilization mildew feed simultaneously, so that mildew feed is utilized again, reduces loss, reduce the use cost of new raw material, and it is added to numerous food production residue, it is efficiently used, it is environmentally protective, it is conducive to promote.
Description
Technical field
The present invention relates to field of feed, specially a kind of fermented feed preparation method and feeding method.
Background technique
With the fast development of animal husbandry, the contradiction that people and animals are total to grain is increasingly prominent, and to solve this problem, fermentation is raised
Material is also taken seriously, and fermented feed refers under manual control condition, microorganism by itself metabolic activity, by vegetalitas,
Anti-nutritional factors in animality and mineral substance is decomposed or conversion, generates the digestion that can more be searched for food by livestock, the nutrient absorbed
The feedstuff of higher and nonhazardous effect, roughage undergoes microbial fermentation and manufactured feed is fermented feed, roughage
In be rich in cellulose, hemicellulose, pectin substance, the crude fibres such as lignin and protein, but be difficult to directly be digested suction by animal
It receives, animal, which has eaten, will increase enteron aisle burden, cause intestines problem, therefore design a kind of fermented feed preparation method and feeding method
Be very it is necessary to.
Summary of the invention
The purpose of the present invention is to provide a kind of fermented feed preparation method and feeding methods, to solve above-mentioned background technique
The problem of middle proposition.
In order to solve the above technical problem, the present invention provides following technical solutions: a kind of fermented feed preparation method, including
Following steps, step 1, raw material are chosen;Step 2, pretreatment of raw material;Step 3, inoculation stirring;Step 4 is sealed by fermentation;Step
Rapid five, finished product is taken;
Wherein in the above step 1, it is respectively according to the mass percentage of each component: wheat bran 20~30%, niblet
10~20%, soya-bean cake 10~20%, agricultural residues powder 10~20%, rice bran 3~6%, vinasse 2~3%, bagasse 1~
3%, mildew feed 1~2%, phagostimulant 1~2%, composite fermentation strain 3~6% and sea salt 2~3% are chosen, and according to
The sum of weight percent is 1 to be weighed and proper amount of clear water;
Wherein in above-mentioned steps two, wheat bran, niblet, soya-bean cake, agricultural residues powder, rice bran, bagasse, mildew are raised
Material, phagostimulant, composite fermentation strain and sea salt are added in batch mixer and are uniformly mixed;
Wherein in above-mentioned steps three, inoculation fermentation the following steps are included:
1) above-mentioned mixed raw material is added in the containers such as fermentation vat, fermentor or plastic barrel, proper amount of clear water is added, stirring is mixed
It closes uniform;
2) composite fermentation strain is added to the container again, is slowly stirred uniformly, mixture is being compacted at appearance in layer
In device, compacting is compressed as far as possible;
Wherein in above-mentioned steps four, it is sealed with unabroken thick plastic film covering, is sealed, put with rubber band bound edge
Anaerobic fermentation processing is carried out in the place of room temperature, protection against rodents, winter ferments 15 days or more, and summer ferments 5 days or more;
Wherein in above-mentioned steps five, sending is slightly sour-sweet or distiller's yeast fragrance, shows to ferment successfully, when taking, successively
Level takes the feed on surface, and is again sealed off at once tightly after taking.
A kind of feeding method of fermented feed, comprising the following steps:
1) complete feed of 10% fermentation material+90%, if periphery has the case where epidemic situation and swinery body condition bad,
And change in weather, and for the new introduction piglet just past long-distance transport, for antenatal postpartum sow, just wean is young
Pig etc. is in particular stage, be easy to produce stress swinery, then double to use, i.e., the full price of 15% fermentation material+85% is raised
The dosage of material uses;
2) after a couple of days: the complete feed of 20% fermentation material+80%;
3) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 30% fermentation material+70%;It is daily
In the case of made an addition in daily ration and fed with 5% ratio;
4) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 40% fermentation material+60%;At this time
Big pig is advisable in preferably feeding, and fermentation material accounting is finally no more than 40%.
According to the above technical scheme, the composite fermentation strain includes bacillus, lactobacillus plantarum, aspergillus niger and excrement intestines
Coccus, and bacillus, lactobacillus plantarum, aspergillus niger and enterococcus faecalis mass ratio are 1: 1: 1: 1.
According to the above technical scheme, in the step 2, mixing velocity 50-80rpm, incorporation time 10-15min.
According to the above technical scheme, the step 3 1) in, every hundred jin of feedstuffs, winter adds 80 kilograms of clear water, summer
Add 120 kg clear water, to adjust moisture 60% or so, i.e., hand pinch it is agglomerating do not drip, a touching, which dissipates, to be advisable.
According to the above technical scheme, it in the step 4, is avoided as far as possible with the lid with spiral cover, if with spiral cover,
Also dead, the inside lid layer of plastic film again is not revolved completely.
According to the above technical scheme, in the step 5, if only acid is not fragrant, there is no distiller's yeast fragrance;Or have the color that bleaches, it is close
Seal that the fermentation of endless whole ventilating reason is unsuccessful, and the feed for failure of fermenting ferments again after can drying.
Compared with prior art, the beneficial effects obtained by the present invention are as follows being: the fermented feed preparation method and feeding method,
Using scientific and reasonable raw material proportioning, the comprehensive of feeding nutrition ensure that, can not only make up and be easy shortage in conventional feed
Amino acid, and other roughage raw material nutritions can be made to convert rapidly, reach enhancing and digest and absorb effect, simultaneously
Reasonable utilization mildew feed reduces loss, reduces the use cost of new raw material so that mildew feed is utilized again,
And it is added to numerous food production residue, and it is efficiently used, it is environmentally protective, it is conducive to promote.
Detailed description of the invention
Attached drawing is used to provide further understanding of the present invention, and constitutes part of specification, with reality of the invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.In the accompanying drawings:
Fig. 1 is that production method of the invention founds flow chart.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution:
Embodiment 1:
A kind of fermented feed preparation method, includes the following steps, step 1, and raw material is chosen;Step 2, pretreatment of raw material;
Step 3, inoculation stirring;Step 4 is sealed by fermentation;Step 5, finished product are taken;
Wherein in the above step 1, it is respectively according to the mass percentage of each component: wheat bran 25%, niblet
20%, soya-bean cake 20%, agricultural residues powder 15%, rice bran 3%, vinasse 3%, bagasse 2%, mildew feed 2%, phagostimulant
2%, composite fermentation strain 6% and sea salt 2% are chosen, and are weighed according to the sum of weight percent for 1, and appropriate
Clear water;
Wherein in above-mentioned steps two, wheat bran, niblet, soya-bean cake, agricultural residues powder, rice bran, bagasse, mildew are raised
Material, phagostimulant, composite fermentation strain and sea salt are added in batch mixer and are uniformly mixed, mixing velocity 65rpm, and incorporation time is
15min;
Wherein in above-mentioned steps three, inoculation fermentation the following steps are included:
1) above-mentioned mixed raw material is added in the containers such as fermentation vat, fermentor or plastic barrel, proper amount of clear water is added, stirring is mixed
It closes uniformly, every hundred jin of feedstuffs, winter adds 80 kilograms of clear water, and summer adds 120 kg clear water, to adjust moisture on 60% left side
The right side, i.e. hand pinch it is agglomerating do not drip, one touching i.e. dissipate be advisable;
2) composite fermentation strain is added to the container again, is slowly stirred uniformly, mixture is being compacted at appearance in layer
In device, compacting is compressed as far as possible;
Wherein in above-mentioned steps four, it is sealed with unabroken thick plastic film covering, is sealed, put with rubber band bound edge
Anaerobic fermentation processing is carried out in the place of room temperature, protection against rodents, winter fermentation 15 days or more, summer fermentation 5 days or more, avoids using as far as possible
Lid with spiral cover, if also not revolve dead, the inside lid layer of plastic film again completely with spiral cover;
Wherein in above-mentioned steps five, sending is slightly sour-sweet or distiller's yeast fragrance, shows to ferment successfully, if only acid is not fragrant,
There is no distiller's yeast fragrance;Or have the color that bleaches, it is that the endless whole ventilating reason fermentation of sealing is unsuccessful, after the feed for failure of fermenting can dry
Again it ferments, when taking, successively level takes the feed on surface, and is again sealed off at once tightly after taking.
A kind of feeding method of fermented feed, comprising the following steps:
1) complete feed of 10% fermentation material+90%, if periphery has the case where epidemic situation and swinery body condition bad,
And change in weather, and for the new introduction piglet just past long-distance transport, for antenatal postpartum sow, just wean is young
Pig etc. is in particular stage, be easy to produce stress swinery, then double to use, i.e., the full price of 15% fermentation material+85% is raised
The dosage of material uses;
2) after a couple of days: the complete feed of 20% fermentation material+80%;
3) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 30% fermentation material+70%;It is daily
In the case of made an addition in daily ration and fed with 5% ratio;
4) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 40% fermentation material+60%;At this time
Big pig is advisable in preferably feeding, and fermentation material accounting is finally no more than 40%.
Wherein, composite fermentation strain includes bacillus, lactobacillus plantarum, aspergillus niger and enterococcus faecalis, and bacillus,
Lactobacillus plantarum, aspergillus niger and enterococcus faecalis mass ratio are 1: 1: 1: 1.
Embodiment 2:
A kind of fermented feed preparation method, includes the following steps, step 1, and raw material is chosen;Step 2, pretreatment of raw material;
Step 3, inoculation stirring;Step 4 is sealed by fermentation;Step 5, finished product are taken;
Wherein in the above step 1, it is respectively according to the mass percentage of each component: wheat bran 25%, niblet
20%, soya-bean cake 20%, agricultural residues powder 15%, rice bran 4.5%, vinasse 3%, bagasse 2%, mildew feed 2%, phagostimulant
2%, composite fermentation strain 4.5% and sea salt 2% are chosen, and are weighed according to the sum of weight percent for 1, Yi Jishi
Measure clear water;
Wherein in above-mentioned steps two, wheat bran, niblet, soya-bean cake, agricultural residues powder, rice bran, bagasse, mildew are raised
Material, phagostimulant, composite fermentation strain and sea salt are added in batch mixer and are uniformly mixed, mixing velocity 65rpm, and incorporation time is
15min;
Wherein in above-mentioned steps three, inoculation fermentation the following steps are included:
1) above-mentioned mixed raw material is added in the containers such as fermentation vat, fermentor or plastic barrel, proper amount of clear water is added, stirring is mixed
It closes uniformly, every hundred jin of feedstuffs, winter adds 80 kilograms of clear water, and summer adds 120 kg clear water, to adjust moisture on 60% left side
The right side, i.e. hand pinch it is agglomerating do not drip, one touching i.e. dissipate be advisable;
2) composite fermentation strain is added to the container again, is slowly stirred uniformly, mixture is being compacted at appearance in layer
In device, compacting is compressed as far as possible;
Wherein in above-mentioned steps four, it is sealed with unabroken thick plastic film covering, is sealed, put with rubber band bound edge
Anaerobic fermentation processing is carried out in the place of room temperature, protection against rodents, winter fermentation 15 days or more, summer fermentation 5 days or more, avoids using as far as possible
Lid with spiral cover, if also not revolve dead, the inside lid layer of plastic film again completely with spiral cover;
Wherein in above-mentioned steps five, sending is slightly sour-sweet or distiller's yeast fragrance, shows to ferment successfully, if only acid is not fragrant,
There is no distiller's yeast fragrance;Or have the color that bleaches, it is that the endless whole ventilating reason fermentation of sealing is unsuccessful, after the feed for failure of fermenting can dry
Again it ferments, when taking, successively level takes the feed on surface, and is again sealed off at once tightly after taking.
A kind of feeding method of fermented feed, comprising the following steps:
1) complete feed of 10% fermentation material+90%, if periphery has the case where epidemic situation and swinery body condition bad,
And change in weather, and for the new introduction piglet just past long-distance transport, for antenatal postpartum sow, just wean is young
Pig etc. is in particular stage, be easy to produce stress swinery, then double to use, i.e., the full price of 15% fermentation material+85% is raised
The dosage of material uses;
2) after a couple of days: the complete feed of 20% fermentation material+80%;
3) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 30% fermentation material+70%;It is daily
In the case of made an addition in daily ration and fed with 5% ratio;
4) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 40% fermentation material+60%;At this time
Big pig is advisable in preferably feeding, and fermentation material accounting is finally no more than 40%.
Wherein, composite fermentation strain includes bacillus, lactobacillus plantarum, aspergillus niger and enterococcus faecalis, and bacillus,
Lactobacillus plantarum, aspergillus niger and enterococcus faecalis mass ratio are 1: 1: 1: 1.
Embodiment 3:
A kind of fermented feed preparation method, includes the following steps, step 1, and raw material is chosen;Step 2, pretreatment of raw material;
Step 3, inoculation stirring;Step 4 is sealed by fermentation;Step 5, finished product are taken;
Wherein in the above step 1, it is respectively according to the mass percentage of each component: wheat bran 25%, niblet
20%, soya-bean cake 20%, agricultural residues powder 15%, rice bran 6%, vinasse 3%, bagasse 2%, mildew feed 2%, phagostimulant
2%, composite fermentation strain 3% and sea salt 2% are chosen, and are weighed according to the sum of weight percent for 1, and appropriate
Clear water;
Wherein in above-mentioned steps two, wheat bran, niblet, soya-bean cake, agricultural residues powder, rice bran, bagasse, mildew are raised
Material, phagostimulant, composite fermentation strain and sea salt are added in batch mixer and are uniformly mixed, mixing velocity 65rpm, and incorporation time is
15min;
Wherein in above-mentioned steps three, inoculation fermentation the following steps are included:
1) above-mentioned mixed raw material is added in the containers such as fermentation vat, fermentor or plastic barrel, proper amount of clear water is added, stirring is mixed
It closes uniformly, every hundred jin of feedstuffs, winter adds 80 kilograms of clear water, and summer adds 120 kg clear water, to adjust moisture on 60% left side
The right side, i.e. hand pinch it is agglomerating do not drip, one touching i.e. dissipate be advisable;
2) composite fermentation strain is added to the container again, is slowly stirred uniformly, mixture is being compacted at appearance in layer
In device, compacting is compressed as far as possible;
Wherein in above-mentioned steps four, it is sealed with unabroken thick plastic film covering, is sealed, put with rubber band bound edge
Anaerobic fermentation processing is carried out in the place of room temperature, protection against rodents, winter fermentation 15 days or more, summer fermentation 5 days or more, avoids using as far as possible
Lid with spiral cover, if also not revolve dead, the inside lid layer of plastic film again completely with spiral cover;
Wherein in above-mentioned steps five, sending is slightly sour-sweet or distiller's yeast fragrance, shows to ferment successfully, if only acid is not fragrant,
There is no distiller's yeast fragrance;Or have the color that bleaches, it is that the endless whole ventilating reason fermentation of sealing is unsuccessful, after the feed for failure of fermenting can dry
Again it ferments, when taking, successively level takes the feed on surface, and is again sealed off at once tightly after taking.
A kind of feeding method of fermented feed, comprising the following steps:
1) complete feed of 10% fermentation material+90%, if periphery has the case where epidemic situation and swinery body condition bad,
And change in weather, and for the new introduction piglet just past long-distance transport, for antenatal postpartum sow, just wean is young
Pig etc. is in particular stage, be easy to produce stress swinery, then double to use, i.e., the full price of 15% fermentation material+85% is raised
The dosage of material uses;
2) after a couple of days: the complete feed of 20% fermentation material+80%;
3) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 30% fermentation material+70%;It is daily
In the case of made an addition in daily ration and fed with 5% ratio;
4) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 40% fermentation material+60%;At this time
Big pig is advisable in preferably feeding, and fermentation material accounting is finally no more than 40%.
Wherein, composite fermentation strain includes bacillus, lactobacillus plantarum, aspergillus niger and enterococcus faecalis, and bacillus,
Lactobacillus plantarum, aspergillus niger and enterococcus faecalis mass ratio are 1: 1: 1: 1.
Based on above-mentioned, it is an advantage of the current invention that scientific and reasonable raw material proportioning, ensure that the comprehensive of feeding nutrition,
The amino acid for being easy to lack in conventional feed can be not only made up, and other roughage raw material nutritions can be made to turn rapidly
Change, reaches enhancing and digest and absorb effect, while reasonable utilization mildew feed subtracts so that mildew feed is utilized again
Loss is lacked, has reduced the use cost of new raw material, and be added to numerous food production residue, has been efficiently used, green ring
It protects, is conducive to promote.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (7)
1. a kind of fermented feed preparation method, includes the following steps, step 1, raw material is chosen;Step 2, pretreatment of raw material;Step
Rapid three, inoculation stirring;Step 4 is sealed by fermentation;Step 5, finished product are taken;It is characterized by:
Wherein in the above step 1, it is respectively according to the mass percentage of each component: wheat bran 20~30%, niblet 10~
20%, soya-bean cake 10~20%, agricultural residues powder 10~20%, rice bran 3~6%, vinasse 2~3%, bagasse 1~3%, mould
Become feed 1~2%, phagostimulant 1~2%, composite fermentation strain 3~6% and sea salt 2~3% to be chosen, and according to weight hundred
Point than the sum of weighed and proper amount of clear water for 1;
Wherein in above-mentioned steps two, by wheat bran, niblet, soya-bean cake, agricultural residues powder, rice bran, bagasse, mildew feed,
Phagostimulant, composite fermentation strain and sea salt are added in batch mixer and are uniformly mixed;
Wherein in above-mentioned steps three, inoculation fermentation the following steps are included:
1) above-mentioned mixed raw material is added in the containers such as fermentation vat, fermentor or plastic barrel, proper amount of clear water is added, be stirred
It is even;
2) composite fermentation strain is added to the container again, is slowly stirred uniformly, by mixture in layer in being compacted at container,
Compacting compresses as far as possible;
Wherein in above-mentioned steps four, it is sealed with unabroken thick plastic film covering, is sealed, be placed on often with rubber band bound edge
The place progress anaerobic fermentation processing of temperature, protection against rodents, winter fermentation 15 days or more, summer fermentation 5 days or more;
Wherein in above-mentioned steps five, sending is slightly sour-sweet or distiller's yeast fragrance, shows to ferment successfully, successively horizontal when taking
The feed on surface is taken, and is again sealed off at once tightly after taking.
2. a kind of feeding method of fermented feed, comprising the following steps: it is characterized by:
1) complete feed of 10% fermentation material+90%, if periphery has the case where epidemic situation and swinery body condition bad, and
Change in weather, and for the new introduction piglet just past long-distance transport, for antenatal postpartum sow, rigid weanling pig etc.
In particular stage, be easy to produce stress swinery, then double to use the complete feed of that is, 15% fermentation material+85%
Dosage uses;
2) after a couple of days: the complete feed of 20% fermentation material+80%;
3) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 30% fermentation material+70%;Even in everyday situations
Under made an addition in daily ration and fed with 5% ratio;
4) if pig also compares adaptation, well-grown, then after a couple of days: the complete feed of 40% fermentation material+60%;It is best at this time
It is that big pig is advisable in feeding, fermentation material accounting is finally no more than 40%.
3. a kind of preparation method of fermented feed according to claim 1, it is characterised in that: the composite fermentation strain packet
Include bacillus, lactobacillus plantarum, aspergillus niger and enterococcus faecalis, and bacillus, lactobacillus plantarum, aspergillus niger and enterococcus faecalis
Mass ratio is 1: 1: 1: 1.
4. a kind of preparation method of fermented feed according to claim 1, it is characterised in that: in the step 2, mixing
Speed is 50-80rpm, incorporation time 10-15min.
5. a kind of preparation method of fermented feed according to claim 1, it is characterised in that: the step 3 1) in, often
Hundred jin of feedstuffs, winter add 80 kilograms of clear water, and summer adds 120 kg clear water, and to adjust moisture 60% or so, i.e. hand is pinched into
Group does not drip, and a touching, which dissipates, to be advisable.
6. a kind of preparation method of fermented feed according to claim 1, it is characterised in that: in the step 4, as far as possible
It avoids with the lid with spiral cover, if also not revolve dead, the inside lid layer of plastic film again completely with spiral cover.
7. a kind of preparation method of fermented feed according to claim 1, it is characterised in that: in the step 5, if only
Acid is not fragrant, does not have distiller's yeast fragrance;Or have the color that bleaches, it is unsuccessful, the feed for failure of fermenting of the endless whole ventilating reason fermentation of sealing
It ferments again after can drying.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910779199.5A CN110463821A (en) | 2019-08-22 | 2019-08-22 | A kind of fermented feed preparation method and feeding method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910779199.5A CN110463821A (en) | 2019-08-22 | 2019-08-22 | A kind of fermented feed preparation method and feeding method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110463821A true CN110463821A (en) | 2019-11-19 |
Family
ID=68513400
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910779199.5A Pending CN110463821A (en) | 2019-08-22 | 2019-08-22 | A kind of fermented feed preparation method and feeding method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110463821A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115606688A (en) * | 2022-09-05 | 2023-01-17 | 新疆天康饲料有限公司 | Fermented wet feed capable of preventing caking and having water content of more than or equal to 40% and application thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053791A (en) * | 2012-12-31 | 2013-04-24 | 青岛海中大生物科技发展有限公司 | Grain-saving and environmentally-friendly microbial fermented feed and manufacturing method thereof |
CN104206650A (en) * | 2014-09-01 | 2014-12-17 | 哈尔滨远大牧业有限公司 | Fermentation feed as well as preparation method and application thereof |
CN104855714A (en) * | 2015-05-18 | 2015-08-26 | 上海佳俊生物科技有限公司 | Multi-strain fermented feed for enhancing and improving pork freshness |
CN106889330A (en) * | 2017-03-01 | 2017-06-27 | 海南青牧原实业有限公司 | A kind of production method of nonreactive fermented feed for fattening pigs |
-
2019
- 2019-08-22 CN CN201910779199.5A patent/CN110463821A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053791A (en) * | 2012-12-31 | 2013-04-24 | 青岛海中大生物科技发展有限公司 | Grain-saving and environmentally-friendly microbial fermented feed and manufacturing method thereof |
CN104206650A (en) * | 2014-09-01 | 2014-12-17 | 哈尔滨远大牧业有限公司 | Fermentation feed as well as preparation method and application thereof |
CN104855714A (en) * | 2015-05-18 | 2015-08-26 | 上海佳俊生物科技有限公司 | Multi-strain fermented feed for enhancing and improving pork freshness |
CN106889330A (en) * | 2017-03-01 | 2017-06-27 | 海南青牧原实业有限公司 | A kind of production method of nonreactive fermented feed for fattening pigs |
Non-Patent Citations (2)
Title |
---|
周辛平等: "《饲料.饲草.草坪》", 31 December 2011, 甘肃文化出版社 * |
陈宗刚等: "《现代养猪疫病防治手册》", 30 June 2011, 科学技术文献出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115606688A (en) * | 2022-09-05 | 2023-01-17 | 新疆天康饲料有限公司 | Fermented wet feed capable of preventing caking and having water content of more than or equal to 40% and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103549116B (en) | Process for preparing yeast culture by taking hulled spirit distilled grains as raw material | |
CN101326956B (en) | Biological feed and method of producing the same | |
CN103070291B (en) | Wet feed and preparing method thereof | |
CN100391356C (en) | Method for preparing feedstuff by biological modification of brewery mash | |
CN103070286B (en) | Preparation method of micro-storage straw feed | |
CN102232466A (en) | Bio-protein feed prepared by adopting cellulose raw material and preparation method thereof | |
CN102715350A (en) | Production method of straw feed | |
CN104642767A (en) | A production method for chicken manure fermented feed | |
CN107853480A (en) | The fermentation process of one boar food and application | |
CN109761712A (en) | A kind of preparation method of organic environmental-protection nuisanceless fertilizer | |
CN104256071A (en) | Technology for producing mixed silage containing white spirit grains and maize straw | |
CN107594082A (en) | A kind of liquid raw material fermentation wine brewing lees feedses preparation method and feeding method | |
CN112970952A (en) | Special fermentation auxiliary material and feed for ruminants and preparation method | |
CN102160609B (en) | Swine fermentation complete feed and production method thereof | |
CN110463821A (en) | A kind of fermented feed preparation method and feeding method | |
CN109221740A (en) | A kind of fattening pig special feed | |
CN103564159A (en) | Breathing bag microbial silage banana stalk feed and preparation method thereof | |
CN1151834A (en) | Process for producing thallus protein feed by fermentation culture of spirit stillage | |
CN203327922U (en) | Livestock feed fermentation vat | |
CN104982648A (en) | Wet state yeast culture movable fermentation method with distillers grains as raw materials | |
CN111436527B (en) | Method for preparing Hu sheep feed based on crop straw | |
CN109221738A (en) | A kind of Wuzhi Mountain pig nonreactive biological fermentation feed and preparation method thereof | |
CN104855714A (en) | Multi-strain fermented feed for enhancing and improving pork freshness | |
CN102370069B (en) | Microecological fermented forage capable of reducing fat content of pork | |
CN113768058A (en) | Preparation method of antibiotic-free fermented feed for green geese |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191119 |
|
WD01 | Invention patent application deemed withdrawn after publication |