CN110301496A - A kind of flue fruit tea and preparation method thereof - Google Patents
A kind of flue fruit tea and preparation method thereof Download PDFInfo
- Publication number
- CN110301496A CN110301496A CN201910727318.2A CN201910727318A CN110301496A CN 110301496 A CN110301496 A CN 110301496A CN 201910727318 A CN201910727318 A CN 201910727318A CN 110301496 A CN110301496 A CN 110301496A
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- tea
- flue fruit
- flue
- fruit
- fruit tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention provides a kind of flue fruit teas, include following components according to mass fraction: pitaya peel 40~60%, flue fruit branch 10~20%, Pitaya Flower 5~10%, mulberries 5~10%, lycium ruthenicum 5~10%, green tea 5~10%.The component of the flue fruit tea is air dry matter, and tea is pink to rose-red after the flue fruit tea is impregnated.The utilization rate of flue fruit tree can be improved in flue fruit tea of the present invention, increases its economic value.
Description
Technical field
The invention belongs to tea-drinking technical fields, and in particular to a kind of flue fruit tea and preparation method thereof.
Background technique
Dragon fruit (scientific name: Hylocereus undatus'Foo-Lon') is the cultivation of Cactaceae, hylocereus category hylocereus
Kind is trained, meat shrub is climbed up by holding on to, has aerial root.Branch is most, extends, the normal aliform of blade rib, marginal wavy or crenation, bottle green
To pale blue green, sclerotin；Flower funnel-form, in Night Service；Scale ovum shape lanceolar is to lanceolar, calyx shape tapel yellow green,
Linear petaloid tapel white, long round shape falls lanceolar, filigree yellow-white, style yellow-white to wire lanceolar, and berry is red
Color, long spherical, areola is small, pulp white, red.Seed obovate, black, hilum are small.The 7-12 month yields positive results.Dragon fruit is not
Only taste is fragrant and sweet, also has very high nutritive value, it combines in fruit, bud, vegetables, medical advantage.Dragon fruit
Gan Ping, main nutrient composition have protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium
Deng.Rich in a large amount of pulps, there is carrotene abundant, Aneurine, B2, B3, B12, C etc., in fruit stone (black sesame it
Seed) minerals and various enzymes, albumin, cellulosic and the high concentration natural pigment anthocyanidin such as calcium more rich in, phosphorus, iron
(being especially most with red meat), flower, stem and tender shoots are more just like various effects of its close relative (aloe).Therefore, dragon fruit be it is a kind of green,
Environmentally friendly fruit and with must curative effect health care nutrient food.
According to relevant report, pitaya peel, branch, flower all have very high nutritive value and medical value, but under normal circumstances only
It is utilized pulp fraction, and its skin, branch, spending of withering are discarded, and not only polluted the huge waste that environment also causes resource.
The present invention has health value tea using the skin of dragon fruit, branch, flower produced with combination one kind, has good promotional value and market
Prospect.
Summary of the invention
It is above-mentioned to flue fruit tree using not supplementing point aiming at the problem that, the purpose of the present invention is to provide a kind of fire
Imperial fruit tea and preparation method thereof improves the utilization rate of flue fruit tree, increases its economic value.
The present invention is realized especially by following technical scheme:
A kind of flue fruit tea, includes following components according to mass fraction: pitaya peel 40~60%, flue fruit branch 10~
20%, Pitaya Flower 5~10%, mulberries 5~10%, lycium ruthenicum 5~10%, green tea 5~10%.
Preferably, a kind of flue fruit tea, includes following components according to mass fraction: pitaya peel 50%, flue fruit branch
16.7%, Pitaya Flower 8.4%, mulberries 8.3%, lycium ruthenicum 8.3%, green tea 8.3%.
The component of the flue fruit tea is air dry matter.
Tea is pink to rose-red after the flue fruit tea is impregnated.
In another aspect of this invention, the preparation method of the flue fruit tea is provided, comprising the following steps:
1) weighing each component crushed 20 meshes, be uniformly mixed spare；
2) little particle is made in mixed type rough material granulating machine；
3) tea grain 5 grams are weighed to be fitted into appropriately sized tea bag；
4) tea bag for installing tea grain, which is put into vacuum bag, vacuumizes preservation.
Flue fruit tea of the present invention is formed by various preparation ingredient dry products through mechanical presses, and effective component is slow when impregnating
Suitable to put, the person of having tea can control according to soaking time and color depth and judge tea concentration, to meet to itself to tea concentration
Demand.
The tea can be drunk with the boiled water immersion of different temperatures or even available cold boiling water or mineral water immersion, and suitable travelling makes
With, and the tea microorganism of not worrying cold water soak is exceeded causes digestive discomfort.Because being produced in granulation through high-intensitive extruding
High temperature is given birth to tea grain into disinfection and sterilization processing, while the microbial contamination for preventing the later period and oxidizable ingredient is vacuum-packed
The loss of (nutrition).
The invention has the benefit that
Flue fruit tea provided by the invention takes full advantage of pericarp, fruit branch and the fruit flower of dragon fruit, and flavor has been prepared
Unique flue fruit tea, various vitamins, protein, cellulosic and various microelements, the nutrition that can supplement needed by human body are rich
Richness, long-term drinking have facilitation to human health.The utilization of flue fruit tree is increased simultaneously, increases new wound for orchard worker
Sink is conducive to economic growth.
Specific embodiment
Below in conjunction with specific embodiment of the present invention, technical solution of the present invention is clearly and completely described, is shown
So, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the reality in the present invention
Example is applied, every other embodiment obtained by those of ordinary skill in the art without making creative efforts all belongs to
In the scope of protection of the invention.
Embodiment 1
The present embodiment specifically provides a kind of flue fruit tea, includes following components by mass fraction: pitaya peel 50%, fire
Imperial fruit branch 15%, Pitaya Flower 10%, mulberries 5%, lycium ruthenicum 10%, green tea 10%.
It is prepared especially by following methods；
1) it crushed the sieve of 20 mesh after weighing up each section in proportion, it is spare after mixing.
2) raw material after mixing is made to the little particle (tea grain) of 1~1.5cm of diameter 0.3cm long of granulator.
3) tea grain 5 grams are weighed to be fitted into appropriately sized tea bag.
4) tea bag for installing tea grain is put into appropriately sized vacuum bag and vacuumizes preservation.
Embodiment 2
The present embodiment specifically provides a kind of flue fruit tea, includes following components by mass fraction: pitaya peel 60%, fire
Imperial fruit branch 20%, Pitaya Flower 5%, mulberries 5%, lycium ruthenicum 5%, green tea 5%.
It is prepared especially by following methods；
1) it crushed the sieve of 20 mesh after weighing up each section in proportion, it is spare after mixing.
2) raw material after mixing is made to the little particle (tea grain) of 1~1.5cm of diameter 0.3cm long of granulator.
3) tea grain 5 grams are weighed to be fitted into appropriately sized tea bag.
4) tea bag for installing tea grain is put into appropriately sized vacuum bag and vacuumizes preservation.
Embodiment 3
The present embodiment specifically provides a kind of flue fruit tea, includes following components by mass fraction: pitaya peel 50%, fire
Imperial fruit branch 16.7%, Pitaya Flower 8.4%, mulberries 8.3%, lycium ruthenicum 8.3%, green tea 8.3%.
It is prepared especially by following methods；
1) it crushed the sieve of 20 mesh after weighing up each section in proportion, it is spare after mixing.
2) raw material after mixing is made to the little particle (tea grain) of 1~1.5cm of diameter 0.3cm long of granulator.
3) tea grain 5 grams are weighed to be fitted into appropriately sized tea bag.
4) tea bag for installing tea grain is put into appropriately sized vacuum bag and vacuumizes preservation.
Embodiment 4
The present embodiment specifically provides a kind of flue fruit tea, includes following components by mass fraction: pitaya peel 40%, fire
Imperial fruit branch 20%, Pitaya Flower 10%, mulberries 10%, lycium ruthenicum 10%, green tea 10%.
It is prepared especially by following methods；
1) it crushed the sieve of 20 mesh after weighing up each section in proportion, it is spare after mixing.
2) raw material after mixing is made to the little particle (tea grain) of 1~1.5cm of diameter 0.3cm long of granulator.
3) tea grain 5 grams are weighed to be fitted into appropriately sized tea bag.
4) tea bag for installing tea grain is put into appropriately sized vacuum bag and vacuumizes preservation.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understand without departing from the principles and spirit of the present invention can to these examples carry out it is a variety of variation, modification, replacement and
Modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of flue fruit tea, which is characterized in that according to mass fraction include following components: pitaya peel 40~60%, flue
Fruit branch 10~20%, Pitaya Flower 5~10%, mulberries 5~10%, lycium ruthenicum 5~10%, green tea 5~10%.
2. a kind of flue fruit tea according to claim 1, which is characterized in that according to mass fraction include following components: fire
Imperial pericarp 50%, flue fruit branch 16.7%, Pitaya Flower 8.4%, mulberries 8.3%, lycium ruthenicum 8.3%, green tea 8.3%.
3. a kind of flue fruit tea according to claim 1 or 2, which is characterized in that the component of the flue fruit tea is
Air dry matter.
4. a kind of flue fruit tea according to claim 1 or 2, which is characterized in that tea after the flue fruit tea is impregnated
To be pink to rose-red.
5. the preparation method of flue fruit tea described in claim 1, which comprises the following steps:
1) weighing each component crushed 20 meshes, be uniformly mixed spare；
2) little particle is made in mixed type rough material granulating machine；
3) tea grain 5 grams are weighed to be fitted into appropriately sized tea bag；
4) tea bag for installing tea grain, which is put into vacuum bag, vacuumizes preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910727318.2A CN110301496A (en) | 2019-08-07 | 2019-08-07 | A kind of flue fruit tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910727318.2A CN110301496A (en) | 2019-08-07 | 2019-08-07 | A kind of flue fruit tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110301496A true CN110301496A (en) | 2019-10-08 |
Family
ID=68082092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910727318.2A Pending CN110301496A (en) | 2019-08-07 | 2019-08-07 | A kind of flue fruit tea and preparation method thereof |
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| Country | Link |
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| CN (1) | CN110301496A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1318313A (en) * | 2001-04-10 | 2001-10-24 | 谢小龙 | Whole-nutrient Lycium chinese tea and its preparation |
| CN104068154A (en) * | 2014-06-11 | 2014-10-01 | 湖南乐天然果业有限公司 | Akebiaquinata health-care tea and preparation method thereof |
| CN105053407A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Preparation method of pitaya peel sweet tea |
| CN105360499A (en) * | 2015-10-30 | 2016-03-02 | 刘倩 | Pitaya skin tea and preparation method thereof |
| CN107296128A (en) * | 2017-07-05 | 2017-10-27 | 界首市民发家庭农场 | A kind of nutrition and health care pumpkin tender leaf herbal tea |
-
2019
- 2019-08-07 CN CN201910727318.2A patent/CN110301496A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1318313A (en) * | 2001-04-10 | 2001-10-24 | 谢小龙 | Whole-nutrient Lycium chinese tea and its preparation |
| CN104068154A (en) * | 2014-06-11 | 2014-10-01 | 湖南乐天然果业有限公司 | Akebiaquinata health-care tea and preparation method thereof |
| CN105053407A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Preparation method of pitaya peel sweet tea |
| CN105360499A (en) * | 2015-10-30 | 2016-03-02 | 刘倩 | Pitaya skin tea and preparation method thereof |
| CN107296128A (en) * | 2017-07-05 | 2017-10-27 | 界首市民发家庭农场 | A kind of nutrition and health care pumpkin tender leaf herbal tea |
Non-Patent Citations (2)
| Title |
|---|
| 司春杨等: ""浅析火龙果的营养与食用价值"", 《中国果菜》 * |
| 赵亚会: "《西洋参标准化生产技术》", 31 December 2008, 金盾出版社 * |
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Application publication date: 20191008 |