CN111513214A - Production process of passion fruit juice beverage - Google Patents
Production process of passion fruit juice beverage Download PDFInfo
- Publication number
- CN111513214A CN111513214A CN202010271744.2A CN202010271744A CN111513214A CN 111513214 A CN111513214 A CN 111513214A CN 202010271744 A CN202010271744 A CN 202010271744A CN 111513214 A CN111513214 A CN 111513214A
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- Prior art keywords
- fruit
- meat
- passion fruit
- shell
- weight
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 33
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 35
- 235000013372 meat Nutrition 0.000 claims abstract description 34
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000009395 breeding Methods 0.000 claims description 3
- 230000001488 breeding effect Effects 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 description 7
- 235000021028 berry Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 2
- 241000632869 Pachira glabra Species 0.000 description 1
- 241000218996 Passiflora Species 0.000 description 1
- 241000218995 Passifloraceae Species 0.000 description 1
- 241001300674 Plukenetia volubilis Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 description 1
- 229910000020 calcium bicarbonate Inorganic materials 0.000 description 1
- 235000006214 castanha do maranho Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a passion fruit juice beverage production process, which relates to the field of beverage production and comprises the following steps: firstly, cleaning fresh and mature passion fruit 10-16 parts by weight, removing peel, and picking off fruit seed meat to obtain fruit shell meat; then, separating the pulp into pulp and seeds; then, dicing the fruit shell and meat, adding 40-64 parts by weight of plain boiled water by a pulverizer and crushing; then, after the shell meat is smashed to the particle size of less than 3mm, heating and boiling the substance obtained in the step S3 for 5-15min to soften the shell meat; then, the pulp is added; stopping the crushing operation when the shell and meat are crushed to the particle size of less than 1.5 mm; and finally, adding 50-80 parts by weight of plain boiled water, adding 1 part by weight of honey and 1 part by weight of white granulated sugar, uniformly stirring, boiling and sterilizing to obtain the passion fruit juice beverage. According to the invention, the pulp is diced, crushed and boiled for softening, so that the shell and the pulp of the passion fruit are fine and soft and are easy to enter, and the flavor of the beverage is improved.
Description
Technical Field
The invention relates to the field of fruit juice production, and particularly relates to a passion fruit juice beverage production process.
Background
Plukenetia volubilis (Passiflora edulis Sims) also called passion fruit, is a herbaceous vine plant of Passiflora of Passifloraceae, and has a length of about 6 m; the stem has fine stripes and no hair; 5 petals which are as long as sepals; the base part is light green, the middle part is purple, the top part is white, the berry is egg-shaped, the diameter is 3-4 cm, the berry is unhaired, and the berry is purple when the berry is ripe; seeds are majority, oval. The flowering period is 6 months, and the fruit period is 11 months.
Escaping from mountain valley jungles with the elevation of 180-1900 m. The original Islands of Islands are widely planted in tropical and subtropical regions. There are two main types, purple fruit and yellow fruit. The plant life is about 20 years, and the economic life is generally 8 to 10 years.
The fruit can be eaten as raw food or used as vegetable and feed. It has exciting and strengthening effects when used as a medicine. The pulp is juicy, and can be added with calcium bicarbonate and sugar to make aromatic and delicious beverage, or added into other beverage to improve quality of beverage. The seed can be used for oil extraction, and can be used for preparing edible soap, oil paint, etc. The flower is big and beautiful, has no fragrance, and can be used as a garden ornamental plant. In other areas except China, the eggplants are called as "the king of fruit juice" and "the money tree".
At present, acidic pulp in the shell of passion fruit is commonly used for juice production, but shell pulp has few applications. Even if the fruit shell meat is applied in the prior art, the fruit shell meat is relatively stiff and has poor mouthfeel.
Disclosure of Invention
In view of the defects of the prior art, the technical problem to be solved by the invention is to provide a passion fruit juice beverage production process, which aims to fully utilize the shell and meat of passion fruit, put the shell and meat into the passion fruit beverage, soften the shell and meat of passion fruit and improve the taste of the shell and meat.
In order to achieve the purpose, the invention provides a passion fruit juice beverage production process, which comprises the following steps:
step S1, cleaning fresh and mature passion fruit 10-16 parts by weight, removing peel, and picking out fruit seed meat to obtain fruit shell meat;
step S2, separating the fruit seed pulp into pulp and fruit seeds;
step S3, dicing the fruit shell meat, adding 40-64 parts by weight of plain boiled water by a pulverizer, and crushing;
s4, heating and boiling the product obtained in the step S3 for 5-15min to soften the fruit shell meat when the fruit shell meat is smashed to a particle size of less than 3 mm;
step S5, adding the pulp; stopping the crushing operation when the shell and meat are crushed to the particle size of less than 1.5 mm;
and step S6, adding 50-80 parts by weight of plain boiled water, adding 2 parts by weight of honey-white granulated sugar mixture, uniformly stirring, and sterilizing at high temperature to obtain the passion fruit juice beverage.
According to the technical scheme, the shell meat is crushed, boiled and softened, so that the utilization rate and the taste of the shell meat are effectively increased; and the acidic pulp is added after the shell pulp is smashed to a certain degree, so that the influence on the flavor caused by excessive smashing of the acidic pulp due to the addition of the acidic pulp at the beginning is avoided.
In a specific embodiment, the process further comprises:
and S7, filling the passion fruit juice beverage obtained in the S6.
In a specific embodiment, the process further comprises:
and S8, collecting the fruit seeds in the step S2 for breeding passion fruit seeds.
In a specific embodiment, the weight ratio of honey to white granulated sugar in the honey-white granulated sugar mixture is 1:2-2: 1.
The invention has the beneficial effects that: according to the invention, the fruit shell meat is crushed, boiled and softened, so that the utilization rate and the taste of the fruit shell meat are effectively increased; and the acidic pulp is added after the shell pulp is smashed to a certain degree, so that the influence on the flavor caused by excessive smashing of the acidic pulp due to the addition of the acidic pulp at the beginning is avoided.
Drawings
Fig. 1 is a schematic flow chart of a passion fruit juice beverage production process according to an embodiment of the invention.
Detailed Description
The invention is further illustrated by the following examples in conjunction with the accompanying drawings:
as shown in fig. 1, in a first embodiment of the present invention, there is provided a passion fruit juice beverage production process, which comprises:
step S1, cleaning fresh and mature passion fruit 10-16 parts by weight, removing peel, and picking out fruit seed meat to obtain fruit shell meat;
step S2, separating the fruit seed pulp into pulp and fruit seeds;
step S3, dicing the fruit shell meat, adding 40-64 parts by weight of plain boiled water by a pulverizer, and crushing;
s4, heating and boiling the product obtained in the step S3 for 5-15min to soften the fruit shell meat when the fruit shell meat is smashed to a particle size of less than 3 mm;
step S5, adding the pulp; stopping the crushing operation when the shell and meat are crushed to the particle size of less than 1.5 mm;
step S6, adding 50-80 parts by weight of plain boiled water, adding 2 parts by weight of honey-white granulated sugar mixture, uniformly stirring, and sterilizing at high temperature to obtain passion fruit juice beverage;
and S7, filling the passion fruit juice beverage obtained in the S6.
In this embodiment, the process further includes:
and S8, collecting the fruit seeds in the step S2 for breeding passion fruit seeds.
In this example, the weight ratio of honey to white granulated sugar in the honey-white granulated sugar mixture is 1:2-2: 1.
The foregoing detailed description of the preferred embodiments of the invention has been presented. It should be understood that numerous modifications and variations could be devised by those skilled in the art in light of the present teachings without departing from the inventive concepts. Therefore, the technical solutions available to those skilled in the art through logic analysis, reasoning and limited experiments based on the prior art according to the concept of the present invention should be within the scope of protection defined by the claims.
Claims (4)
1. A passion fruit juice beverage production process is characterized by comprising the following steps:
step S1, cleaning fresh and mature passion fruit 10-16 parts by weight, removing peel, and picking out fruit seed meat to obtain fruit shell meat;
step S2, separating the fruit seed pulp into pulp and fruit seeds;
step S3, dicing the fruit shell meat, adding 40-64 parts by weight of plain boiled water by a pulverizer, and crushing;
s4, heating and boiling the product obtained in the step S3 for 5-15min to soften the fruit shell meat when the fruit shell meat is smashed to a particle size of less than 3 mm;
step S5, adding the pulp; stopping the crushing operation when the shell and meat are crushed to the particle size of less than 1.5 mm;
and step S6, adding 50-80 parts by weight of plain boiled water, adding 2 parts by weight of honey-white granulated sugar mixture, uniformly stirring, and sterilizing at high temperature to obtain the passion fruit juice beverage.
2. The passion fruit juice beverage production process of claim 1, wherein the process further comprises:
and S7, filling the passion fruit juice beverage obtained in the S6.
3. The passion fruit juice beverage production process of claim 1, wherein the process further comprises:
and S8, collecting the fruit seeds in the step S2 for breeding passion fruit seeds.
4. The passion fruit juice beverage production process of claim 1, wherein the weight ratio of honey to white granulated sugar in the honey-white granulated sugar mixture is 1:2-2: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010271744.2A CN111513214A (en) | 2020-04-08 | 2020-04-08 | Production process of passion fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010271744.2A CN111513214A (en) | 2020-04-08 | 2020-04-08 | Production process of passion fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111513214A true CN111513214A (en) | 2020-08-11 |
Family
ID=71902246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010271744.2A Pending CN111513214A (en) | 2020-04-08 | 2020-04-08 | Production process of passion fruit juice beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN111513214A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998173A (en) * | 2021-05-06 | 2021-06-22 | 田永全 | Preparation method of pitaya branch passion fruit beverage |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082842A (en) * | 1993-08-02 | 1994-03-02 | 叶成 | The full fruit of passionflower pulp and juice and preparation method thereof |
| JP2008029338A (en) * | 2006-07-07 | 2008-02-14 | Itoman Kanko Noen Kk | Method for effectively using passion fruit |
| CN108112998A (en) * | 2018-03-05 | 2018-06-05 | 福建省农业科学院作物研究所 | A kind of passion fruit shell extract and preparation method thereof |
| CN108541855A (en) * | 2018-03-22 | 2018-09-18 | 广东工业大学 | A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries |
| CN108552446A (en) * | 2018-03-23 | 2018-09-21 | 广东工业大学 | The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries |
| CN109077210A (en) * | 2018-08-31 | 2018-12-25 | 广西宏邦食品有限公司 | A kind of Passion Fruit Juice beverage and its production technology |
| CN109198503A (en) * | 2018-08-15 | 2019-01-15 | 福建省农业科学院农业工程技术研究所 | A kind of instant honey passion fruit powder and preparation method thereof rich in dietary fiber |
| CN109566949A (en) * | 2019-01-16 | 2019-04-05 | 广西科技大学 | A kind of preparation method of solid particle fruit-flavored beverage |
| CN109673876A (en) * | 2019-01-24 | 2019-04-26 | 广西古岭龙食品有限公司 | The preparation method of Passion Fruit Juice beverage |
-
2020
- 2020-04-08 CN CN202010271744.2A patent/CN111513214A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082842A (en) * | 1993-08-02 | 1994-03-02 | 叶成 | The full fruit of passionflower pulp and juice and preparation method thereof |
| JP2008029338A (en) * | 2006-07-07 | 2008-02-14 | Itoman Kanko Noen Kk | Method for effectively using passion fruit |
| CN108112998A (en) * | 2018-03-05 | 2018-06-05 | 福建省农业科学院作物研究所 | A kind of passion fruit shell extract and preparation method thereof |
| CN108541855A (en) * | 2018-03-22 | 2018-09-18 | 广东工业大学 | A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries |
| CN108552446A (en) * | 2018-03-23 | 2018-09-21 | 广东工业大学 | The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries |
| CN109198503A (en) * | 2018-08-15 | 2019-01-15 | 福建省农业科学院农业工程技术研究所 | A kind of instant honey passion fruit powder and preparation method thereof rich in dietary fiber |
| CN109077210A (en) * | 2018-08-31 | 2018-12-25 | 广西宏邦食品有限公司 | A kind of Passion Fruit Juice beverage and its production technology |
| CN109566949A (en) * | 2019-01-16 | 2019-04-05 | 广西科技大学 | A kind of preparation method of solid particle fruit-flavored beverage |
| CN109673876A (en) * | 2019-01-24 | 2019-04-26 | 广西古岭龙食品有限公司 | The preparation method of Passion Fruit Juice beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998173A (en) * | 2021-05-06 | 2021-06-22 | 田永全 | Preparation method of pitaya branch passion fruit beverage |
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Application publication date: 20200811 |