CN105815411A - Dried meat floss pancake and making method thereof - Google Patents
Dried meat floss pancake and making method thereof Download PDFInfo
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- CN105815411A CN105815411A CN201610362813.4A CN201610362813A CN105815411A CN 105815411 A CN105815411 A CN 105815411A CN 201610362813 A CN201610362813 A CN 201610362813A CN 105815411 A CN105815411 A CN 105815411A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention relates to a dried meat floss pancake and a making method thereof, and belongs to the field of food processing. The dried meat floss pancake comprises wrapper materials, pastry materials and fillings; the wrapper materials comprise high gluten flour, low gluten flour, barley flour, grape seed oil, xylitol, eggs, folium artemisiae argyi, licorice roots, bark of cinnamomum appelianum schewe, leaves of Hongkong kumquat, philippine flemingia roots, radix angelicae sinensis, yeast powder and the balance water; the pastry materials comprise all-purpose flour, vegetable oil and butter; the filings comprise green bean paste, dried meat floss, butter, xylitol, salt, fruits and leaves of roundpod jute. The making method comprises the steps that the raw materials are taken, and the dried meat floss pancake is obtained through the processes of wrapper making, pastry making, first fermentation, second fermentation, filing making, cake making and the like. According to the dried meat floss pancake, white sugar is replaced with the xylitol, the sugar content of the dried meat floss pancake is reduced, and the fruits are added, so that the dried meat floss pancake is unique in flavor and delicious, and due to the fact that Chinese herbal medicines are added, the health-care effects of promoting qi, harmonizing the stomach, tonifying the spleen, nourishing the kidney, relieving exterior syndrome, dispelling cold and the like are achieved.
Description
[technical field]
The present invention relates to food processing field, especially a kind of dried meat floss cake and preparation method thereof.
[background technology]
Dried meat floss cake is Han nationality's name point that delicious is good to eat, belongs to Fujian cuisine system, and outward appearance is golden yellow, is made with flour, egg, dried meat floss etc., and it, because having that mouthfeel shortcake is fragrant, the thin filling of skin is many and the advantage such as instant, is well received by consumers.Dried meat floss cake is to be made through certain technique by high-quality dried meat floss dough-making powder skin, and higher fatty acid meat and corn are combined by dexterously, and nutrition more horn of plenty, mouthfeel more has levels.But dried meat floss cake sugar content the most on the market is the highest, being not only not suitable for three-hypers crowd and eat, child eats this based food and is also readily formed decayed tooth, and meanwhile, dried meat floss cake heat is high, easily gets angry, and the taste of dried meat floss cake is relatively conventional, overeats the most greasy.
[summary of the invention]
For the deficiencies in the prior art, the purpose of the present invention is to propose to a kind of special taste, and have low sugar, prevention decayed tooth effect and have the dried meat floss cake of special health care.
For achieving the above object, the present invention provides techniques below scheme:
A kind of dried meat floss cake, including dough cover material, short material and stuffing material, wherein,
Dough cover material is mainly made up of the raw material of following weight portion: high-gluten flour 30-40 part, weak strength flour 60-70 part, Fructus Hordei Vulgaris powder 10-15 part, Oleum Vitis viniferae 15-20 part, xylitol 10-15 part, egg 5-10 part, Folium Artemisiae Argyi 5-6 part, Radix Glycyrrhizae 1-2 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin 5-10 part, leaf of Radix Glycosmidis Citrifoliae 1-2 part, Radix Flemingiae Philippinensis 5-6 part, Radix Angelicae Sinensis 4-5 part, yeast powder 2-5 part, water is appropriate；
Short material is mainly made up of the raw material of following weight portion: Plain flour 20-25 part, vegetable oil 1-5 part, butter 10-15 part；
Stuffing material is mainly made up of the raw material of following weight portion: green bean paste 15-25 part, dried meat floss 10-15 part, butter 10-15 part, xylitol 10-20 part, salt 5-10 part, fruit 5-10 part, fragrant Folium Cannabis 5-10 part.
Preferably, a kind of dried meat floss cake, including dough cover material, short material and stuffing material, wherein:
Dough cover material is mainly made up of the raw material of following weight portion: high-gluten flour 35 parts, weak strength flour 65 parts, Fructus Hordei Vulgaris powder 12 parts, Oleum Vitis viniferae 18 parts, xylitol 12 parts, 8 parts of egg, Folium Artemisiae Argyi 5 parts, 1 part of Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin 8 parts, leaf of Radix Glycosmidis Citrifoliae 2 parts, Radix Flemingiae Philippinensis 5 parts, Radix Angelicae Sinensis 4 parts, yeast powder 3 parts, water is appropriate；
Short material is mainly made up of the raw material of following weight portion: Plain flour 23 parts, vegetable oil 3 parts, 13 parts of butter；
Stuffing material is mainly made up of the raw material of following weight portion: green bean paste 20 parts, dried meat floss 13 parts, 12 parts of butter, xylitol 15 parts, salt 8 parts, fruit 6 parts, fragrant Folium Cannabis 7 parts.
Preferably, a kind of or their combination in any during described fruit is Fructus Mali pumilae, beer pears, Fructus Musae, Fructus Citri tangerinae, gold kiwi fruit, Fructus Fici.
Preferably, the manufacture method of described dried meat floss cake comprises the steps:
1) dough cover material makes: by Folium Artemisiae Argyi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin, leaf of Radix Glycosmidis Citrifoliae, Radix Flemingiae Philippinensis and Radix Angelicae Sinensis are put into after drying and are smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder, after forming dough after gained Chinese herbal medicine powder and other raw materials of dough cover are sufficiently mixed stirring, fermentation 3-5 hour, prepare dough cover material, prepared dough cover material is divided into several equal portions；
2) short material makes: mixed by the raw material of short, rubs with the hands even till not caking, is kneaded into preservative film standing on dough bonnet and proofs 10-20 minute, is divided into several equal portions；
3) proof for the first time: take a dough cover material by flat, then take a short material and be placed on dough cover central authorities, flatten together and roll into cow tongue shape, then be rolled into cylinder, stand and proof 15-20 minute；
4) second time proofs: take step 3) gained cylinder, flattens and rolls into cow tongue shape, then be rolled into cylinder, stand and proof 15-20 minute；
5) stuffing material makes: fruit is stand-by after squeezing the juice, and adds fruice and stirs, add the green bean paste of described weight portion, dried meat floss, salt, finally spoon butter, be sufficiently mixed uniformly after being smashed to pieces by perfume Folium Cannabis；
6) cake makes: by step 4) gained cylinder rolls into round skin, wraps into step 5) gained stuffing material, close up agglomerating, and sealing is put well downwards, prepare cake blank, cake blank is put into baking box, toast 15-30 minute at 180-230 DEG C, prepare finished product.
Preferably, step 6) in put into oven cooking cycle before need to be adjusted to oven temperature 170-190 DEG C and preheat 4-7 minute.
Preferably, step 6) prepare end product quality be 38-42g.
In the present invention, the correlation properties of part material are as follows:
Folium Artemisiae Argyi, Folium Artemisiae Argyi has another name called Artemisia argyi, Artemisia argyi Levl. et Van. var. argyi cv. Qiai, Radix Artemisia ordosicae, its bitter in the mouth, pungent, warm, enters spleen, liver, kidney channel.Energy dispelling cold and removing dampness, warming the meridian for stopping bleeding.It is applicable to that deficient cold type is hemorrhage and stomachache, has obvious curative effects for women's deficiency and coldness menoxenia, stomachache, metrorrhagia, be a kind of gynecological good medicine.The most just the when of Folium Artemisiae Argyi listing, Folium Artemisiae Argyi can be cooked Chinese mugwort Ci dessert, it is processed into various cuisine and medicated diet, it addition, Folium Artemisiae Argyi also have antifungic action, antiasthmatic effect, choleretic effect, suppression platelet aggregation, anastalsis, to the effect in gastrointestinal tract and uterus, to Cardiovascular System, anti-allergic effects etc..
Radix Glycyrrhizae, its sweet in the mouth, property is put down；Return spleen, stomach, the heart, lung meridian；Gas and property are delayed, and can rise and can drop；There is QI invigorating invigorating middle warmer, relieving spasm to stop pain, nourishing the lung to arrest cough, eliminating fire and detoxication, effect of the mediation property of medicine；Cure mainly weakness of the spleen and stomach, lack of appetite asthenia, shortness of breath and palpitation, hysteria syndrome, dysentery of suffering from abdominal pain, limb pain twin, cough and asthma, laryngopharynx swelling and pain, aphtha of the mouth and tongue, urine leaching pain, ulcerative carbuncle toxic swelling, medicine food poisoning.Radix Antiotrematis dunniani, sweet, the lung that is slightly cold, stomach two warp bitter, micro-.Effect: heat-clearing and toxic substances removing, yin nourishing qi-restoratives；Control empty tumor heating, dizzy, pyretic stranguria, carbuncle, aphtha, ulcerative gingivitis.
Pericarpium Citri Reticulatae, its bitter in the mouth, pungent, warm in nature；Volatile oil contained by Pericarpium Citri Reticulatae, has the stimulation of gentleness to gastrointestinal tract, can the secretion of facilitating digestion liquid, get rid of pneumatosis in intestinal tube, it is shown that fragrance stomach invigorating and the effectiveness of the wind dispelling therapeutic method to keep the adverse QI flowing downwards.
Radix Flemingiae Philippinensis, its sweet in the mouth, pungent, warm in nature, return lung, kidney, bladder warp.There is the effects such as expelling wind and removing dampness, promoting blood circulation and detoxication, strengthening the tendons and bones, relaxing muscles and tendons and activating QI and blood in the collateral, can be used for treating laryngopharynx swelling and pain, rheumatic ostalgia, chronic bronchitis, rheumatic arthritis, pelvic bone pain, dyspepsia, chronic nephritis etc..
Radix Angelicae Sinensis, its sweet in the mouth, mend pungent dissipating, it is logical that hardship lets out temperature, can enrich blood and can invigorate blood circulation, and double promoting the circulation of QI to relieve pain.Enter the heart, liver, spleen three warp.The main blood of the heart, blood stored in the liver, spleen leads to blood, therefore can cure mainly all mass formed by blood stasis, wants product for disorders of blood, particularly gynecological's good medicine.Therefore, all menoxenias, amenorrhea, dysmenorrhoea, the disease such as tire product, no matter blood deficiency stasis, all commonly use as principal agent.Additionally can also be used for ulcer sores, traumatic injury, dryness of the intestine constipation.
Cortex cinnamomi japonici (Ramulus Cinnamomi) skin, its sweet in the mouth, pungent, warm in nature, GUIXIN, liver,spleen,kidney four warp.Having warming the spleen and stomach, dispersing wind and cold, promoting blood circulation, dehumidify the effects such as numbness, liver and kidney tonifying, can be used for treating cold of insufficiency type and stomachache, and dysentery is had loose bowels, cold, menoxenia, rheumatic ostalgia, lumbar muscle strain etc..
Leaf of Radix Glycosmidis Citrifoliae, its sweet in the mouth, property is put down, is returned lung meridian.There is regulating QI and lowering the adverseness, clearing and antitussive, effects such as dissipating blood stasis of dispeling the wind, can be used for treating cold cough, reducing swelling and alleviating pain etc..
Fragrant Folium Cannabis, its bitter in the mouth, cold in nature, have effect of hemostasis, expelling summer-heat and heat clearing away, also can treat heatstroke, generate heat, have sore throat, hematodiarrhoea and the disease such as have blood in stool.It is nutritious, containing substantial amounts of carotene, vitamin B2, vitamin C, calcium, potassium etc., can supplement that human body is calcareous and trace element.
Fructus Mali pumilae, promoting the production of body fluid for nourishing the lung, stomach invigorating is refreshed oneself, and can protect blood vessel, prevents heart disease, improves respiratory system, improves pulmonary function, reduces blood pressure and cholesterol, antidiarrheal relieving constipation, and Fructus Alpiniae Oxyphyllae encourages, and poison expelling and beautifying improves human body memory.
Gold kiwi fruit, outside abundant vitamin A, C, E, potassium, magnesium, cellulose, more contains the rare folic acid of other fruit, carotene, calcium, chlorophyll, aminoacid, natural inositol etc..Kiwi fruit also has unique trump combination--vitamin A, C, E; beta-carotene, plant element (Phytochemical) etc. are also contained; vivo biodistribution polymolecular material such as DNA is not by free radical damage in protection, has radioprotective, antioxidation, defying age and effect of increase immunity.
Fructus Citri tangerinae, Fructus Citri tangerinae is warm in nature, sweet in the mouth acid, has the effect of cough-relieving of promoting the production of body fluid, for the disease of gastrointestine dryness heat；There is effect of stomach function regulating diuresis, for the disease such as abdominal discomfort, dysuria；Having the effect of moistening the lung and resolving phlegm, it is adaptable to the disease of cough due to lung-heat, Fructus Citri tangerinae also suppresses staphylococcic effect, blood pressure rising, cardiac excitation, suppression gastrointestinal, uterus can be made to wriggle, also can reduce the fragility of blood capillary, reduce microvascular bleeding.
Oleum Vitis viniferae; what Semen Vitis viniferae was spoken approvingly of the most is the element important containing two kinds; i.e. linoleic acid and proanthocyanidin; wherein linoleic acid is needed by human and the fatty acid that can not synthesize for human body; there is effect such as elasticity of opposing free radical, aging resistance, strengthening blood circulation, and proanthocyanidin has protection blood vessel elasticity, stops cholesterol to be hoarded in the first-class effect of blood vessel wall.Oleum Vitis viniferae has a characteristic of Nantural non-toxic, and therefore child, anemia of pregnant woman, old man are the most applicable.
The method have the advantages that
1. the dried meat floss cake xylitol of the present invention replaces white sugar, Oleum Vitis viniferae replaces common vegetable oil, xylitol reduces the sugar content of dried meat floss cake, decreasing physical effects, Oleum Vitis viniferae has anti-oxidation function, can blood circulation promoting, improve digestive system function, having effect of beauty treatment, the dried meat floss cake of the present invention is the food that a kind of good low-sugar low-fat is healthy, all-ages simultaneously.
2. the dried meat floss cake of the present invention with the addition of a few taste Chinese herbal medicine, Folium Artemisiae Argyi, Radix Glycyrrhizae lead to the intestines and stomach, Ganoderma, Radix Angelicae Sinensis QI invigorating void, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin and leaf of Radix Glycosmidis Citrifoliae have effect of blood circulation promoting and blood stasis dispelling, the interpolation of Chinese herbal medicine, makes dried meat floss cake have the health-care effecies such as relieving QI stagnancy in the stomach, strengthening spleen, tonifying kidney, relieving exterior syndrome and dispelling cold so that dried meat floss cake becomes the dessert that being not only allays one's hunger fills the stomach, also preventable disease is cured the disease, the strong body of health preserving.
3. the dried meat floss cake of the present invention adds fruit in stuffing material, dried meat floss adds fragrant Folium Cannabis, plays and solve greasy effect, and fragrant Folium Cannabis has effect of expelling summer-heat and heat clearing away, but the fragrant micro-hardship of Folium Cannabis taste, therefore the present invention adds fruit while adding fragrant Folium Cannabis, the fragrant and sweet bitterness covering fragrant Folium Cannabis of fruit so that dried meat floss cake mouthfeel is more preferably, how oiliness eat, and containing a large amount of vitamin, delaying sanility, looks improving and the skin nourishing in fruit.
4. the dried meat floss cake unique flavor of the present invention, nutritious, manufacture method is easy to learn, it is easy to promote and large-scale production.
[detailed description of the invention]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot limit the present invention by any way.
Embodiment 1
A kind of dried meat floss cake, including dough cover material, short material and stuffing material, wherein,
Dough cover material is mainly made up of the raw material of following weight portion: high-gluten flour 30 parts, weak strength flour 60 parts, Fructus Hordei Vulgaris powder 10 parts, Oleum Vitis viniferae 15 parts, xylitol 10 parts, 5 parts of egg, Folium Artemisiae Argyi 5 parts, 1 part of Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin 5 parts, leaf of Radix Glycosmidis Citrifoliae 1 part, Radix Flemingiae Philippinensis 5 parts, Radix Angelicae Sinensis 4 parts, yeast powder 2 parts, water is appropriate；
Short material is mainly made up of the raw material of following weight portion: Plain flour 20 parts, vegetable oil 1 part, 10 parts of butter；
Stuffing material is mainly made up of the raw material of following weight portion: green bean paste 15 parts, dried meat floss 10 parts, 10 parts of butter, xylitol 10 parts, salt 5 parts, fruit 5 parts, Herba Pelargonii Graveolentis 5 parts；Fruit is a kind of or their combination in any in Fructus Mali pumilae, beer pears, Fructus Musae, Fructus Citri tangerinae, gold kiwi fruit, Fructus Fici.
The manufacture method of a kind of dried meat floss cake, comprises the steps:
1) dough cover material makes: by Folium Artemisiae Argyi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin, leaf of Radix Glycosmidis Citrifoliae, Radix Flemingiae Philippinensis and Radix Angelicae Sinensis are put into after drying and are smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder, after forming dough after gained Chinese herbal medicine powder and other raw materials of dough cover are sufficiently mixed stirring, ferment 3 hours, prepare dough cover material, prepared dough cover material is divided into several equal portions；
2) short material makes: mixed by the raw material of short, rubs with the hands even till not caking, is kneaded into preservative film standing on dough bonnet and proofs 10 minutes, is divided into several equal portions；
3) proof for the first time: take a dough cover material by flat, then take a short material and be placed on dough cover central authorities, flatten together and roll into cow tongue shape, then be rolled into cylinder, stand and proof 15 minutes；
4) second time proofs: take step 3) gained cylinder, flattens and rolls into cow tongue shape, then be rolled into cylinder, stand and proof 15 minutes；
5) stuffing material makes: fruit is stand-by after squeezing the juice, and adds fruice and stirs, add the green bean paste of described weight portion, dried meat floss, salt, finally spoon butter, be sufficiently mixed uniformly after being smashed to pieces by perfume Folium Cannabis；
6) cake makes: by step 4) gained web-like cylinder rolls into round skin, wrap into step 5) gained stuffing material, close up agglomerating, and sealing is put well downwards, prepare cake blank, cake blank is put into baking box, after oven temperature being adjusted to 170 DEG C of preheatings 4 minutes, toasting 15 minutes at 180 DEG C, prepared quality is the finished product of 38g.
Embodiment 2
A kind of dried meat floss cake, including dough cover material, short material and stuffing material, wherein,
Dough cover material is mainly made up of the raw material of following weight portion: high-gluten flour 35 parts, weak strength flour 65 parts, Fructus Hordei Vulgaris powder 13 parts, Oleum Vitis viniferae 17 parts, xylitol 13 parts, 7 parts of egg, Folium Artemisiae Argyi 5 parts, 1 part of Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin 8 parts, leaf of Radix Glycosmidis Citrifoliae 2 parts, Radix Flemingiae Philippinensis 5 parts, Radix Angelicae Sinensis 4 parts, yeast powder 4 parts, water is appropriate；
Short material is mainly made up of the raw material of following weight portion: Plain flour 22 parts, vegetable oil 3 parts, 13 parts of butter；
Stuffing material is mainly made up of the raw material of following weight portion: green bean paste 20 parts, dried meat floss 12 parts, 13 parts of butter, xylitol 15 parts, salt 8 parts, fruit 8 parts, Herba Pelargonii Graveolentis 8 parts；Fruit is a kind of or their combination in any in Fructus Mali pumilae, beer pears, Fructus Musae, Fructus Citri tangerinae, gold kiwi fruit, Fructus Fici.
The manufacture method of a kind of dried meat floss cake, comprises the steps:
1) dough cover material makes: by Folium Artemisiae Argyi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin, leaf of Radix Glycosmidis Citrifoliae, Radix Flemingiae Philippinensis and Radix Angelicae Sinensis are put into after drying and are smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder, after forming dough after gained Chinese herbal medicine powder and other raw materials of dough cover are sufficiently mixed stirring, ferment 4 hours, prepare dough cover material, prepared dough cover material is divided into several equal portions；
2) short material makes: mixed by the raw material of short, rubs with the hands even till not caking, is kneaded into preservative film standing on dough bonnet and proofs 18 minutes, is divided into several equal portions；
3) proof for the first time: take a dough cover material by flat, then take a short material and be placed on dough cover central authorities, flatten together and roll into cow tongue shape, then be rolled into cylinder, stand and proof 18 minutes；
4) second time proofs: take step 3) gained cylinder, flattens and rolls into cow tongue shape, then be rolled into cylinder, stand and proof 18 minutes；
5) stuffing material makes: fruit is stand-by after squeezing the juice, and adds fruice and stirs, add the green bean paste of described weight portion, dried meat floss, salt, finally spoon butter, be sufficiently mixed uniformly after being smashed to pieces by perfume Folium Cannabis；
6) cake makes: by step 4) gained web-like cylinder rolls into round skin, wrapping into step 5) gained caves in, close up agglomerating, and sealing is put well downwards, prepare cake blank, cake blank is put into baking box, after oven temperature being adjusted to 180 DEG C of preheatings 5 minutes, toasting 20 minutes at 200 DEG C, prepared quality is the finished product of 40g.
Embodiment 3
A kind of dried meat floss cake, including dough cover material, short material and stuffing material, wherein,
Dough cover material is mainly made up of the raw material of following weight portion: high-gluten flour 40 parts, weak strength flour 70 parts, Fructus Hordei Vulgaris powder 15 parts, Oleum Vitis viniferae 20 parts, xylitol 15 parts, 10 parts of egg, Folium Artemisiae Argyi 6 parts, 2 parts of Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin 10 parts, leaf of Radix Glycosmidis Citrifoliae 2 parts, Radix Flemingiae Philippinensis 6 parts, Radix Angelicae Sinensis 5 parts, yeast powder 5 parts, water is appropriate；
Short material is mainly made up of the raw material of following weight portion: Plain flour 25 parts, vegetable oil 5 parts, 15 parts of butter；
Stuffing material is mainly made up of the raw material of following weight portion: green bean paste 25 parts, dried meat floss 15 parts, 15 parts of butter, xylitol 20 parts, salt 10 parts, fruit 10 parts, Herba Pelargonii Graveolentis 10 parts；Fruit is a kind of or their combination in any in Fructus Mali pumilae, beer pears, Fructus Musae, Fructus Citri tangerinae, gold kiwi fruit, Fructus Fici.
The manufacture method of a kind of dried meat floss cake, comprises the steps:
1) dough cover material makes: by Folium Artemisiae Argyi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin, leaf of Radix Glycosmidis Citrifoliae, Radix Flemingiae Philippinensis and Radix Angelicae Sinensis are put into after drying and are smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder, after forming dough after gained Chinese herbal medicine powder and other raw materials of dough cover are sufficiently mixed stirring, ferment 5 hours, prepare dough cover material, prepared dough cover material is divided into several equal portions；
2) short material makes: mixed by the raw material of short, rubs with the hands even till not caking, is kneaded into preservative film standing on dough bonnet and proofs 20 minutes, is divided into several equal portions；
3) proof for the first time: take a dough cover material by flat, then take a short material and be placed on dough cover central authorities, flatten together and roll into cow tongue shape, then be rolled into cylinder, stand and proof 20 minutes；
4) second time proofs: take step 3) gained cylinder, flattens and rolls into cow tongue shape, then be rolled into cylinder, stand and proof 20 minutes；
5) stuffing material makes: fruit is stand-by after squeezing the juice, and adds fruice and stirs, add the green bean paste of described weight portion, dried meat floss, salt, finally spoon butter, be sufficiently mixed uniformly after being smashed to pieces by perfume Folium Cannabis；
6) cake makes: by step 4) gained web-like cylinder rolls into round skin, wrapping into step 5) gained caves in, close up agglomerating, and sealing is put well downwards, prepare cake blank, cake blank is put into baking box, after oven temperature being adjusted to 190 DEG C of preheatings 7 minutes, toasting 30 minutes at 230 DEG C, prepared quality is the finished product of 42g.
In order to be illustrated more clearly that the characteristic of the present invention, it is development test object that the present invention chooses 40 grams of each dried meat floss cakes 400.It is below 4 groups of dried meat floss cakes, often group 100, do contrast test:
The dried meat floss cake that wherein A, B, C group dried meat floss cake is respectively in embodiment 1-3, D group is general dried meat floss cake on the market, result such as table 1.
Additionally, the present invention randomly chooses 60 personages being in a good state of health and carries out foretasting experience, it is divided into A1, B1, C1, D1 group, often organize 15 people, eat the dried meat floss cake 8 of A, B, C, D group respectively, obtain a result according to edible feedback: it is the general expression that dried meat floss cake mouthfeel is good for A1, B1, C1 group crowd, dried meat floss coordinate fruit sweet taste and the fragrance of fragrant Folium Cannabis, overeat the most oiliness, meanwhile, after edible, untoward reaction does not occur；And D1 group crowd although to feed back to dried meat floss cake taste delicious, but it is greasy to overeat, and edible after all occur in that slight or serious interior-heat is got angry phenomenon.
Show according to result, the dried meat floss cake sugar content of the present invention, fat content are below commercially available dried meat floss cake, and improve in mouthfeel, increase the raw material such as fruit, fragrant Folium Cannabis, how oiliness the dried meat floss cake making the present invention eaten, add Chinese herbal medicine formula, be difficult to get angry after eating, there is the effect such as the liver and the kidney tonifying, heat-clearing and toxic substances removing simultaneously.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but on the basis of the present invention, can make some modifications or improvements it, and this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (6)
1. a dried meat floss cake, including dough cover material, short material and stuffing material, it is characterised in that:
Dough cover material is mainly made up of the raw material of following weight portion: high-gluten flour 30-40 part, weak strength flour 60-70 part, Fructus Hordei Vulgaris powder 10-15 part, Oleum Vitis viniferae 15-20 part, xylitol 10-15 part, egg 5-10 part, Folium Artemisiae Argyi 5-6 part, Radix Glycyrrhizae 1-2 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin 5-10 part, leaf of Radix Glycosmidis Citrifoliae 1-2 part, Radix Flemingiae Philippinensis 5-6 part, Radix Angelicae Sinensis 4-5 part, yeast powder 2-5 part, water is appropriate；
Short material is mainly made up of the raw material of following weight portion: Plain flour 20-25 part, vegetable oil 1-5 part, butter 10-15 part；
Stuffing material is mainly made up of the raw material of following weight portion: green bean paste 15-25 part, dried meat floss 10-15 part, butter 10-15 part, xylitol 10-20 part, salt 5-10 part, fruit 5-10 part, fragrant Folium Cannabis 5-10 part.
A kind of dried meat floss cake the most according to claim 1, including dough cover material, short material and stuffing material, it is characterised in that:
Dough cover material is mainly made up of the raw material of following weight portion: high-gluten flour 35 parts, weak strength flour 65 parts, Fructus Hordei Vulgaris powder 12 parts, Oleum Vitis viniferae 18 parts, xylitol 12 parts, 8 parts of egg, Folium Artemisiae Argyi 5 parts, 1 part of Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin 8 parts, leaf of Radix Glycosmidis Citrifoliae 2 parts, Radix Flemingiae Philippinensis 5 parts, Radix Angelicae Sinensis 4 parts, yeast powder 3 parts, water is appropriate；
Short material is mainly made up of the raw material of following weight portion: Plain flour 23 parts, vegetable oil 3 parts, 13 parts of butter；
Stuffing material is mainly made up of the raw material of following weight portion: green bean paste 20 parts, dried meat floss 13 parts, 12 parts of butter, xylitol 15 parts, salt 8 parts, fruit 6 parts, fragrant Folium Cannabis 7 parts.
Dried meat floss cake the most according to claim 1, it is characterised in that described fruit is a kind of or their combination in any in Fructus Mali pumilae, beer pears, Fructus Musae, Fructus Citri tangerinae, gold kiwi fruit, Fructus Fici.
4. according to the manufacture method of the arbitrary described dried meat floss cake of claim 1-3, it is characterised in that described manufacture method comprises the steps:
1) dough cover material makes: by Folium Artemisiae Argyi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi) skin, leaf of Radix Glycosmidis Citrifoliae, Radix Flemingiae Philippinensis and Radix Angelicae Sinensis are put into after drying and are smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder, after forming dough after gained Chinese herbal medicine powder and other raw materials of dough cover are sufficiently mixed stirring, fermentation 3-5 hour, prepare dough cover material, prepared dough cover material is divided into several equal portions；
2) short material makes: mixed by the raw material of short, rubs with the hands even till not caking, is kneaded into preservative film standing on dough bonnet and proofs 10-20 minute, is divided into several equal portions；
3) proof for the first time: take a dough cover material by flat, then take a short material and be placed on dough cover central authorities, flatten together and roll into cow tongue shape, then be rolled into cylinder, stand and proof 15-20 minute；
4) second time proofs: take step 3) gained cylinder, flattens and rolls into cow tongue shape, then be rolled into cylinder, stand and proof 15-20 minute；
5) stuffing material makes: fruit is stand-by after squeezing the juice, and adds fruice and stirs, add the green bean paste of described weight portion, dried meat floss, salt, finally spoon butter, be sufficiently mixed uniformly after being smashed to pieces by perfume Folium Cannabis；
6) cake makes: by step 4) gained cylinder rolls into round skin, wraps into step 5) gained stuffing material, close up agglomerating, and sealing is put well downwards, prepare cake blank, cake blank is put into baking box, toast 15-30 minute at 180-230 DEG C, prepare finished product.
The manufacture method of dried meat floss cake the most according to claim 5, it is characterised in that described step 6) in put into oven cooking cycle before need to be adjusted to oven temperature 170-190 DEG C and preheat 4-7 minute.
The manufacture method of dried meat floss cake the most according to claim 5, it is characterised in that step 6) prepare end product quality be 38-42g.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106632A (en) * | 2016-08-19 | 2016-11-16 | 戴海 | A kind of nutrient meat muffin and preparation method thereof |
| CN106172617A (en) * | 2016-08-24 | 2016-12-07 | 覃政强 | The dried meat floss cake of a kind of nourishing healthy and processing method thereof |
| CN106819003A (en) * | 2016-12-21 | 2017-06-13 | 周易 | A kind of litchi flavor dried meat floss cake and preparation method thereof |
| CN107568297A (en) * | 2017-09-26 | 2018-01-12 | 佛山市赛普斯科技服务有限公司 | A kind of dried meat floss cake healthy food of low-sugar low-fat and preparation method thereof |
| CN108835178A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine dendrobium candidum cake |
| CN108850066A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine wormwood cake |
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| CN103636721A (en) * | 2013-12-16 | 2014-03-19 | 福建福派园食品股份有限公司 | Dried meat floss cake and processing method thereof |
| CN105394129A (en) * | 2015-10-23 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Dried meat floss cake and making method |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103636721A (en) * | 2013-12-16 | 2014-03-19 | 福建福派园食品股份有限公司 | Dried meat floss cake and processing method thereof |
| CN105394129A (en) * | 2015-10-23 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Dried meat floss cake and making method |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106106632A (en) * | 2016-08-19 | 2016-11-16 | 戴海 | A kind of nutrient meat muffin and preparation method thereof |
| CN106172617A (en) * | 2016-08-24 | 2016-12-07 | 覃政强 | The dried meat floss cake of a kind of nourishing healthy and processing method thereof |
| CN106819003A (en) * | 2016-12-21 | 2017-06-13 | 周易 | A kind of litchi flavor dried meat floss cake and preparation method thereof |
| CN107568297A (en) * | 2017-09-26 | 2018-01-12 | 佛山市赛普斯科技服务有限公司 | A kind of dried meat floss cake healthy food of low-sugar low-fat and preparation method thereof |
| CN108850066A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine wormwood cake |
| CN108835178A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine dendrobium candidum cake |
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