CN110214821A - 一种冻干豆腐及其制备方法 - Google Patents
一种冻干豆腐及其制备方法 Download PDFInfo
- Publication number
- CN110214821A CN110214821A CN201910604558.3A CN201910604558A CN110214821A CN 110214821 A CN110214821 A CN 110214821A CN 201910604558 A CN201910604558 A CN 201910604558A CN 110214821 A CN110214821 A CN 110214821A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- drying
- freeze
- lyophilized
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 303
- 238000004108 freeze drying Methods 0.000 title claims abstract description 115
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 58
- 238000000034 method Methods 0.000 claims abstract description 30
- 238000001816 cooling Methods 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 11
- 239000007787 solid Substances 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 30
- 235000019640 taste Nutrition 0.000 claims description 16
- 230000018044 dehydration Effects 0.000 claims description 15
- 238000006297 dehydration reaction Methods 0.000 claims description 15
- 238000004821 distillation Methods 0.000 claims description 13
- 230000035800 maturation Effects 0.000 claims description 13
- 238000012545 processing Methods 0.000 claims description 11
- 238000005520 cutting process Methods 0.000 claims description 10
- 210000002615 epidermis Anatomy 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000003205 fragrance Substances 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 238000013461 design Methods 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 238000004513 sizing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 12
- 238000011156 evaluation Methods 0.000 description 6
- 238000002203 pretreatment Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001020 rhythmical effect Effects 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (17)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910604558.3A CN110214821A (zh) | 2019-07-05 | 2019-07-05 | 一种冻干豆腐及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910604558.3A CN110214821A (zh) | 2019-07-05 | 2019-07-05 | 一种冻干豆腐及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110214821A true CN110214821A (zh) | 2019-09-10 |
Family
ID=67812794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910604558.3A Pending CN110214821A (zh) | 2019-07-05 | 2019-07-05 | 一种冻干豆腐及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110214821A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000228961A (ja) * | 1999-02-09 | 2000-08-22 | Kyodo Milk Industry Co Ltd | フリーズドライ豆腐およびその製造方法 |
WO2010016734A2 (ko) * | 2008-08-07 | 2010-02-11 | Kim Hyung-Ik | 두부를 건조하는 방법 |
CN101953402A (zh) * | 2010-10-25 | 2011-01-26 | 大庆宏源分离技术研究所 | 脱水冻干豆腐制作方法 |
CN107865108A (zh) * | 2016-09-28 | 2018-04-03 | 东林食品株式会社 | 冷冻干燥嫩豆腐及其制备方法 |
-
2019
- 2019-07-05 CN CN201910604558.3A patent/CN110214821A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000228961A (ja) * | 1999-02-09 | 2000-08-22 | Kyodo Milk Industry Co Ltd | フリーズドライ豆腐およびその製造方法 |
WO2010016734A2 (ko) * | 2008-08-07 | 2010-02-11 | Kim Hyung-Ik | 두부를 건조하는 방법 |
CN101953402A (zh) * | 2010-10-25 | 2011-01-26 | 大庆宏源分离技术研究所 | 脱水冻干豆腐制作方法 |
CN107865108A (zh) * | 2016-09-28 | 2018-04-03 | 东林食品株式会社 | 冷冻干燥嫩豆腐及其制备方法 |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: 363300 No.07, Yishu Avenue, Yunling Industrial Development Zone, Yunxiao County, Zhangzhou City, Fujian Province Applicant after: FUJIAN LIZHONGCHENG FOOD Co.,Ltd. Address before: 363300 Huixiang Pioneer Park, Yunling Industrial Development Zone, Yunxiao County, Zhangzhou City, Fujian Province Applicant before: FUJIAN LIZHONGCHENG FOOD Co.,Ltd. |
|
CB02 | Change of applicant information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20220722 Address after: 363000 Nanshan Industrial Park, shiting Town, Xiangcheng District, Zhangzhou City, Fujian Province Applicant after: FUJIAN ORIENTLAND FOOD CO.,LTD. Address before: 363300 No.07, Yishu Avenue, Yunling Industrial Development Zone, Yunxiao County, Zhangzhou City, Fujian Province Applicant before: FUJIAN LIZHONGCHENG FOOD Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190910 |
|
RJ01 | Rejection of invention patent application after publication |