CN110150028A - A kind of cultural method producing high nutrition seafood mushroom - Google Patents
A kind of cultural method producing high nutrition seafood mushroom Download PDFInfo
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- CN110150028A CN110150028A CN201910517112.7A CN201910517112A CN110150028A CN 110150028 A CN110150028 A CN 110150028A CN 201910517112 A CN201910517112 A CN 201910517112A CN 110150028 A CN110150028 A CN 110150028A
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- light
- seafood mushroom
- feux rouges
- high nutrition
- blue light
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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Abstract
The present invention provides a kind of cultural method for producing high nutrition seafood mushroom, including culture period management and fruiting period management, fruiting period management includes: the light composition group light combination common irradiation bacterium bag using multiple specific wavelengths.Group light combination includes any two or three in white light, feux rouges and blue light.The method of production high nutrition seafood mushroom provided by the invention, the content of Vc in seafood mushroom, titratable acid, soluble sugar, cellulose, protein can be significantly improved, enable the seafood mushroom market competitiveness with higher, improves the economic well-being of workers and staff of seafood mushroom manufacturer.
Description
Technical field
The invention belongs to technical field of edible fungi cultivation, more particularly to a kind of cultivation side for producing high nutrition seafood mushroom
Method.
Background technique
Seafood mushroom is a kind of edible mushroom, and color is pure white, and bacterial context is plump, delicate mouthfeel, fragrant, delicious flavour, with
The development of the modern life, people be not concerned only with the mouthfeel of seafood mushroom when selecting seafood mushroom, be also more concerned about the nutrition of seafood mushroom
Value, and the seafood mushroom culture of existing batch production, cultivation technique is stylized, cannot produce the sea of high nutritive value well
Fresh mushroom so that seafood mushroom is lacked competitiveness in the similar edible mushroom in market, finally prevent seafood mushroom manufacturer from obtain compared with
High economic well-being of workers and staff.
Summary of the invention
In order to solve above-mentioned deficiency in the prior art, invention describes a kind of cultivation sides for producing high nutrition seafood mushroom
Method can significantly improve the content of the various nutriments of seafood mushroom, improve the nutritive value of seafood mushroom, to increase seafood mushroom
The market competitiveness increases the economic well-being of workers and staff of manufacturer.
For realize foregoing invention purpose, the technical scheme adopted by the invention is as follows: a kind of cultivation producing high nutrition seafood mushroom
Culture method, including culture period management and fruiting period management, fruiting period management include: the light composition combination using multiple specific wavelengths
Light common irradiation bacterium bag；Group light combination includes any two or three in white light, feux rouges and blue light.
Preferably, the intensity of illumination of white light is 100lx~320lx, the intensity of illumination of feux rouges is 50lx~250lx,
The intensity of illumination of blue light is 20lx~250lx.
Preferably, group light combination includes feux rouges, white light and blue light.
Preferably, the ratio of white light, feux rouges and blue light three meets: 1~10:1~10:1~10.
Preferably, the ratio of white light, feux rouges and blue light three meets: 1~5:1~5:1~5.
Preferably, the ratio of white light, feux rouges and blue light three meets: 3~5:1~4:1~3.
Preferably, group light combination is any two kinds in feux rouges, white light and blue light.
Preferably, group light combination is white light and feux rouges, the ratio satisfaction of white light and feux rouges: 3~5:1~4.
Preferably, group light combination is white light and blue light, the ratio satisfaction of white light and blue light: 3~5:1~3.
Preferably, group light combination is feux rouges and blue light, the ratio satisfaction of feux rouges and blue light: 1~4:1~3.
The beneficial effects of the present invention are:
1. it is provided by the invention production high nutrition seafood mushroom method, can significantly improve Vc in seafood mushroom, titratable acid,
The content of soluble sugar, cellulose, protein can also increase containing for seafood mushroom Mineral Elements calcium, copper, zinc, iron, manganese etc.
Amount, improves the nutritive value of seafood mushroom, enables the seafood mushroom market competitiveness with higher, improves seafood mushroom manufacturer
Economic well-being of workers and staff.
2. the cultural method of production high nutrition seafood mushroom provided by the invention, under conditions of different culture medium for cultivating,
It can achieve the effect that significantly improve seafood mushroom nutrition content, show the wide adaptability of this method.
Specific embodiment
Combined with specific embodiments below, the present invention will be further elaborated.
Embodiment 1
The present embodiment provides a kind of cultural methods for producing high nutrition seafood mushroom, including culture period management and fruiting phase pipe
Reason, wherein fruiting period management includes: white light, feux rouges and blue light composition group light combination common irradiation bacterium bag, wherein the illumination of white light
Intensity is 100lx~320lx, and the intensity of illumination of feux rouges is 50lx~250lx, and the intensity of illumination of blue light is 20lx~250lx.It is white
Light, feux rouges and blue light are provided by white light band, red band and blue light stripes respectively, and white light band is evenly distributed with several white light pearls, feux rouges
Band is evenly distributed with several feux rouges pearls, blue light stripes are evenly distributed with several blue light pearls, and the light strain ratio of white light, feux rouges and blue light is full
Foot: white light: feux rouges: blue light=4:4:2.
Embodiment 2
The cultivation of the production high nutrition seafood mushroom of the cultural method and embodiment 1 of the production high nutrition seafood mushroom of the present embodiment
The difference of method are as follows:
The ratio of the white light of the present embodiment, feux rouges and blue light is 4:4:1；
Embodiment 3
The cultivation of the production high nutrition seafood mushroom of the cultural method and embodiment 1 of the production high nutrition seafood mushroom of the present embodiment
The difference of method are as follows:
The ratio of the white light of the present embodiment, feux rouges and blue light meets: white light: feux rouges: blue light=4:2:1；
Embodiment 4
The cultivation of the production high nutrition seafood mushroom of the cultural method and embodiment 1 of the production high nutrition seafood mushroom of the present embodiment
The difference of method are as follows:
The ratio of the white light of the present embodiment, feux rouges and blue light meets: white light: feux rouges: blue light=3:1:1.
Embodiment 5
The cultivation of the production high nutrition seafood mushroom of the cultural method and embodiment 2 of the production high nutrition seafood mushroom of the present embodiment
The difference of method are as follows:
The ratio of the white light of the present embodiment, feux rouges and blue light meets: white light: feux rouges: blue light=5:5:2.
Embodiment 6
The cultivation of the production high nutrition seafood mushroom of the cultural method and embodiment 1 of the production high nutrition seafood mushroom of the present embodiment
The difference of method are as follows:
The group light combination of the present embodiment is white light and feux rouges, and the ratio of white light and feux rouges meets: white light: feux rouges=4:4.
Embodiment 7
The cultivation of the production high nutrition seafood mushroom of the cultural method and embodiment 1 of the production high nutrition seafood mushroom of the present embodiment
The difference of method are as follows:
The group light combination of the present embodiment is the blue light of white light sum, and the ratio of white light and blue light meets: white light: blue light=4:2.
Embodiment 8
The cultivation of the production high nutrition seafood mushroom of the cultural method and embodiment 1 of the production high nutrition seafood mushroom of the present embodiment
The difference of method are as follows:
The group light combination of the present embodiment is the blue light of white light sum, and the ratio of feux rouges and blue light meets: feux rouges: blue light=4:2.
Experimental example
This experimental example has carried out comparative test, and the cultivation side of conventional cultivation method, 1~embodiment of embodiment 8 is respectively adopted
Method carry out seafood mushroom cultivation, using conventional cultivation method, embodiment 1, embodiment 2, embodiment 3, embodiment 4, embodiment 5,
The number that the cultural method of embodiment 6, embodiment 7 and embodiment 8 carries out the experimental group of cultivation experiments be denoted as respectively CK, A, B, C,
D、E、F、G、H。
In this experimental example, the difference of the cultural method of conventional cultivation method and embodiment 1 are as follows: entire management of producing mushroom process is adopted
It is irradiated with common white light.
Experiment is compared according to the above testing program, 3 parallel groups of every group of experimental design measure every group of experiment after harvesting
Moisture, Vc, soluble sugar, titratable acid, cellulose and the protein content of the seafood mushroom of output, wherein Vc uses 2,6- bis-
Chlorine indophenols titration measuring, soluble sugar are measured using anthrone colorimetry, and titratable acid uses titration measuring, and cellulose uses
Gravimetric detemination, protein use Kjeldahl nitrogen determination.Measurement result is as shown in table 1:
The nutrition content contrast table of each experimental group of table 1
Experimental result in contrast table 1, it can be deduced that draw a conclusion:
(1) experimental result of comparative experiments group A~F and experimental group CK, it can be deduced that: it is produced using cultural method of the invention
Seafood mushroom out, each nutrition content have bright compared with the nutrition content of the seafood mushroom using conventional cultivation method output
It is aobvious to improve；
(2) test result of comparative experiments group A- experimental group E, it can be deduced that: white light, feux rouges are different with the ratio of blue light,
When the illumination particularity of growing season management is identical, each nutrition content of the seafood mushroom of output differs greatly, and illustrates white light, red
The accumulation that the quantity of light and blue light compares seafood mushroom nutriment is affected；In addition, the quantity of white light, feux rouges and blue light compares
The influence situation of different nutriments is different, and be can be seen that from the data of experimental group D and is worked as white light: feux rouges: blue light=3:1:
When 1, content of cellulose is 5.4 times of blank group, and the data of experimental group A, which can be seen that, works as white light: feux rouges: blue light=4:4:2
When, the content of Vc increases by 55.31% compared with blank group, so in practical applications, it can be according to reality to variant nutriment
Characteristics of demand is to determine the quantity ratio of white light, feux rouges and blue light；
(3) experimental result of comparative experiments group A-E and experimental group F, G, H, it can be deduced that: the illumination particularity of growing season management
When identical, white light, three kinds of colors of feux rouges and blue light light collective effect when output seafood mushroom in addition to Vc, other nutriments
Nutrient content is much larger than to be contained using the nutrient of the nutriment of the seafood mushroom of output when the wherein light action of any two kinds of colors
Amount, illustrates that three kinds of coefficient effects of light are better than the coefficient effect of any two kinds of light.
The above is merely preferred embodiments of the present invention, be not intended to limit the invention, it is all in spirit of the invention and
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within principle.
Claims (10)
1. a kind of cultural method for producing high nutrition seafood mushroom, including culture period management and fruiting period management, which is characterized in that institute
Stating fruiting period management includes: the light composition group light combination common irradiation bacterium bag using multiple specific wavelengths；
Described group of light combination includes any two or three in white light, feux rouges and blue light.
2. the cultural method of production high nutrition seafood mushroom according to claim 1, which is characterized in that the illumination of the white light
Intensity is 100lx~320lx, and the intensity of illumination of the feux rouges is 50lx~250lx, the intensity of illumination of the blue light be 20lx~
250lx。
3. the cultural method of production high nutrition seafood mushroom according to claim 1, which is characterized in that described group of light combination include
Feux rouges, white light and blue light.
4. the cultural method of production high nutrition seafood mushroom according to claim 3, which is characterized in that the white light, described
The ratio of feux rouges and the blue light three meet: 1~10:1~10:1~10.
5. the cultural method of production high nutrition seafood mushroom according to claim 4, which is characterized in that the white light, described
The ratio of feux rouges and the blue light three meet: 1~5:1~5:1~5.
6. the cultural method of production high nutrition seafood mushroom according to claim 5, which is characterized in that the white light, described
The ratio of feux rouges and the blue light three meet: 3~5:1~4:1~3.
7. the cultural method of production high nutrition seafood mushroom according to claim 1, which is characterized in that described group of light combination is red
Any two kinds in light, white light and blue light.
8. the cultural method of production high nutrition seafood mushroom according to claim 1, which is characterized in that described group of light combination is white
The ratio of light and feux rouges, the white light and the feux rouges meets: 3~5:1~4.
9. the cultural method of production high nutrition seafood mushroom according to claim 1, which is characterized in that described group of light combination is white
The ratio of light and blue light, the white light and the blue light meets: 3~5:1~3.
10. the cultural method of production high nutrition seafood mushroom according to claim 1, which is characterized in that described group of light combination be
The ratio of feux rouges and blue light, the feux rouges and the blue light meets: 1~4:1~3.
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Cited By (2)
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| CN111802179A (en) * | 2020-07-09 | 2020-10-23 | 湖南果秀食品有限公司 | Blue and white mixed LED lamp strip for bottle cultivation of pleurotus eryngii and mushroom cultivation method thereof |
| CN113141905A (en) * | 2020-12-29 | 2021-07-23 | 中国农业科学院都市农业研究所 | Method for improving quality of facility Chinese cabbage before harvesting |
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