CN110063490A - A kind of Cortex Eucommiae bean sheet jelly and preparation method thereof - Google Patents
A kind of Cortex Eucommiae bean sheet jelly and preparation method thereof Download PDFInfo
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- CN110063490A CN110063490A CN201910478887.8A CN201910478887A CN110063490A CN 110063490 A CN110063490 A CN 110063490A CN 201910478887 A CN201910478887 A CN 201910478887A CN 110063490 A CN110063490 A CN 110063490A
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- cortex eucommiae
- sheet jelly
- bean sheet
- bean
- eucommiae
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 50
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 50
- 235000015110 jellies Nutrition 0.000 title claims abstract description 49
- 239000008274 jelly Substances 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000004922 Vigna radiata Species 0.000 claims abstract description 33
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 33
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 32
- 229920002472 Starch Polymers 0.000 claims abstract description 26
- 235000019698 starch Nutrition 0.000 claims abstract description 26
- 239000008107 starch Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 210000002966 serum Anatomy 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 230000001376 precipitating effect Effects 0.000 claims description 4
- 238000004904 shortening Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 229930003944 flavone Natural products 0.000 abstract description 3
- 150000002213 flavones Chemical class 0.000 abstract description 3
- 235000011949 flavones Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 abstract description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 abstract description 2
- 229940074393 chlorogenic acid Drugs 0.000 abstract description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 abstract description 2
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 241000208688 Eucommia Species 0.000 description 1
- 235000010716 Vigna mungo Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
A kind of Cortex Eucommiae bean sheet jelly and preparation method thereof, it is related to food technology field, the present invention is with green starch, folium cortex eucommiae is main nutrient raw material, reduce the additive amount in biceps source, then bean sheet jelly is prepared, the present invention contains the effective component of folium cortex eucommiae, rich in chlorogenic acid, flavones, it can preventing hypertension, hyperlipidemia and cardiovascular and cerebrovascular disease, with nourishing liver and kidney, strengthening the bones and muscles, improve the effect of immunity, also there is mung bean refreshing and detoxicating, the effect of diuresis improving eyesight, effectively raise the utility value of folium cortex eucommiae, enrich the type etc. of Cortex Eucommiae converted products, keep bean sheet jelly edible safer, mouthfeel more chewiness etc., the present invention has easy to operate, the features such as eating effect is good, it is suitble to large-scale promotion and application.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of Cortex Eucommiae bean sheet jelly and preparation method thereof.
Background technique
Known, Cortex Eucommiae is the distinctive rare traditional Chinese medicine in China, and in April, 2018, the national health health committee was by folium cortex eucommiae
It is included in integration of drinking and medicinal herbs.Folium cortex eucommiae active constituent rich in and nutriment.Studies have shown that folium cortex eucommiae green original rich in
Acid, flavones and microelement and vitamin have effects that nourishing liver and kidney, strengthening the bones and muscles, blood pressure lowering, also have anti-aging, enhancing body
Body cell and humoral immune function.Mung bean is a kind of grain that China is generally eaten, and can extract starch, makes food, is also used for
The food such as bean sprouts are produced, there is refreshing and detoxicating, diuresis improving eyesight and other effects.Bean sheet jelly is a kind of food that our people generally eats,
Nutrition rich in, then how triplicity is got up to provide a kind of preparation method of Cortex Eucommiae bean sheet jelly just at this field skill
The long-term technology demand of art personnel.
Summary of the invention
To overcome deficiency present in background technique, the present invention provides a kind of Cortex Eucommiae bean sheet jelly and preparation method thereof, this hairs
It is bright that Cortex Eucommiae leaf composition is added in the formula of original bean sheet jelly, nutritive value is not only increased, health value is also added, it is heavier
What is wanted is that after adding folium cortex eucommiae, the usage amount in biceps source is significantly reduced in bean sheet jelly process, keeps bean sheet jelly edible safer,
Mouthfeel more chewiness etc..
To realize that goal of the invention as described above, the present invention use technical solution as described below:
A kind of Cortex Eucommiae bean sheet jelly, specifically includes following component by weight:
Fresh Folium Eucommiae starches 1~5 part；
0.1~0.5 part of biceps source；
25~40 parts of mung bean wet starch；
60~70 parts of pure water.
The preferred number of the Cortex Eucommiae bean sheet jelly, the Fresh Folium Eucommiae slurry is 2 parts.
The Cortex Eucommiae bean sheet jelly, the preferred number in the biceps source are 0.3 part.
The Cortex Eucommiae bean sheet jelly, the preferred number of the mung bean wet starch are 32 parts.
The Cortex Eucommiae bean sheet jelly, the preferred number of the pure water are 65.7 parts.
The Cortex Eucommiae bean sheet jelly, the Fresh Folium Eucommiae are starched using the folium cortex eucommiae for acquiring green in color as raw material, then to color
Bud green folium cortex eucommiae is beaten after being selected, being cleaned with fiberizer.
The Cortex Eucommiae bean sheet jelly, the mung bean wet starch are to impregnate 50 DEG C of clear water of mung bean 1~10 hour, are rinsed well
It is beaten with fiberizer, filtering precipitating obtains aqueous 50% mung bean wet starch.
The Cortex Eucommiae bean sheet jelly, the soaking time of the mung bean preferably 5 hours.
The Cortex Eucommiae bean sheet jelly, the fiberizer are wall-breaking machine.
A kind of preparation method of Cortex Eucommiae bean sheet jelly, the preparation method is first by Fresh Folium Eucommiae slurry and mung bean wet starch, biceps
Source and pure water are uniformly mixed according to predetermined ratio obtains mixed serum, then is put into stir in mixing plant by mixed serum and make
At serum, piece powder then is made through bean sheet jelly process equipment in serum, then through shortening, cooling, take off skin and sunning after obtain needed for
Cortex Eucommiae bean sheet jelly.
Using technical solution as described above, the present invention has superiority as described below:
The present invention, for main nutrient raw material, is reduced the additive amount in biceps source, then prepares powder with green starch, folium cortex eucommiae
Skin, the present invention contain the effective component of folium cortex eucommiae, are rich in chlorogenic acid, flavones, can preventing hypertension, hyperlipidemia and cardiovascular and cerebrovascular disease
Disease has nourishing liver and kidney, strengthening the bones and muscles, improves the effect of immunity, it may have the effect of mung bean refreshing and detoxicating, diuresis improving eyesight, effectively
The utility value for improving folium cortex eucommiae, enrich the type etc. of Cortex Eucommiae converted products, keep bean sheet jelly edible safer, mouthfeel is more
Reinforcement road etc., the present invention have the characteristics that easy to operate, eating effect is good, are suitble to large-scale promotion and application.
Specific embodiment
The present invention can be explained in more detail by the following examples, the invention is not limited to the following examples；
A kind of Cortex Eucommiae bean sheet jelly of the present invention, specifically includes following component by weight:
Fresh Folium Eucommiae starches 1~5 part；
Then the Fresh Folium Eucommiae slurry is chosen the folium cortex eucommiae of green in color using the folium cortex eucommiae for acquiring green in color as raw material
It is beaten after choosing, cleaning with fiberizer, nutritional ingredient is saved from damage intact, and the folium cortex eucommiae is that the medicinal excellent variety of selection Cortex Eucommiae is planted
Strain, when picking, pick up from the mature leaf of the green in color of the Cortex Eucommiae Plant's kind adult age of tree；
0.1~0.5 part of biceps source；
25~40 parts of mung bean wet starch；
The mung bean wet starch is to impregnate 50 DEG C of clear water of mung bean 1~10 hour, rinses well and is beaten with fiberizer, filtering is heavy
Shallow lake obtains aqueous 50% mung bean wet starch；The soaking time of the mung bean preferably 5 hours；When it is implemented, the mung bean is wet
Starch is selected the high-quality mung bean of full grains to be filtered precipitating again after machinery milling or milling and is made；
60~70 parts of pure water.
When it is implemented, the preferred number of the Fresh Folium Eucommiae slurry is 2 parts；The preferred number in the biceps source is 0.3 part；
The preferred number of the mung bean wet starch is 32 parts；The preferred number of the pure water is 65.7 parts；The fiberizer is broken wall
Machine.
A kind of preparation method of Cortex Eucommiae bean sheet jelly, the preparation method is first by Fresh Folium Eucommiae slurry and mung bean wet starch, biceps
Source and pure water are uniformly mixed according to predetermined ratio obtains mixed serum, then is put into stir in mixing plant by mixed serum and make
At serum, piece powder then is made through bean sheet jelly process equipment in serum, then through shortening, cooling, take off skin and sunning after obtain needed for
Cortex Eucommiae bean sheet jelly.
Wherein Fresh Folium Eucommiae slurry and mung bean wet starch particle need to meet bean sheet jelly production and require, and for details, reference can be made to industry standards.
It should be noted that the equipment such as the mixing plant being related in the present invention, bean sheet jelly process equipment are not guarantors of the present invention
The emphasis of shield, and it is common equipment currently on the market, therefore tired in detail state is not done to its specific structure.
Specific embodiments of the present invention are as follows:
Folium cortex eucommiae selects the medicinal excellent variety of Cortex Eucommiae, and growing environment is pollution-free, and the age of tree 10 years or more, 5~August of acquisition time, leaf
Piece is complete, green in color, endangers without disease pest, is beaten immediately with wall-breaking machine after cleaning；
Mung bean wet starch selects the mung bean of pollution-free soil-grown, full grains, and 50 DEG C of clear water of mung bean are impregnated 5 by free from admixture
A hour rinses well and is beaten with defibrination machinery, and filtering precipitating obtains 50% mung bean wet starch；
Then Fresh Folium Eucommiae slurry, mung bean wet starch, biceps source, pure water are mixed, stirring pulping is made piece powder, is shortening, cold
But, skin, sunning, finished product packing are taken off.
Implementation through the invention reduces the additive amount in biceps source in bean sheet jelly process, improves what bean sheet jelly was eaten
Safety.
Further, present invention preserves the nutritional ingredient of Cortex Eucommiae, the chewiness of bean sheet jelly is improved, resistant to cook, eating mouth feel is more preferable.
Bean sheet jelly prepared by the present invention is in light green color, improves the edible appearance and commercial quality of bean sheet jelly, existing eucommia health care
Ingredient, and have green gram health care function.
Part not in the detailed description of the invention is the prior art.
The embodiment selected herein to disclose goal of the invention of the invention, is presently considered to be suitable, still,
It is to be understood that the present invention is intended to include all changes and improvement that all belong to the embodiment in this design and invention scope.
Claims (10)
1. a kind of Cortex Eucommiae bean sheet jelly, it is characterized in that: specifically including following component by weight:
Fresh Folium Eucommiae starches 1~5 part；
0.1~0.5 part of biceps source；
25~40 parts of mung bean wet starch；
60~70 parts of pure water.
2. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the preferred number of Fresh Folium Eucommiae slurry is 2 parts.
3. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the preferred number in the biceps source is 0.3 part.
4. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the preferred number of the mung bean wet starch is 32 parts.
5. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the preferred number of the pure water is 65.7 parts.
6. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the Fresh Folium Eucommiae is starched to acquire the Cortex Eucommiae of green in color
Leaf is raw material, is beaten after then the folium cortex eucommiae of green in color is selected, cleaned with fiberizer.
7. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the mung bean wet starch is to soak 50 DEG C of clear water of mung bean
Bubble 1~10 hour, rinses well and is beaten with fiberizer, and filtering precipitating obtains aqueous 50% mung bean wet starch.
8. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the soaking time of the mung bean preferably 5 hours.
9. Cortex Eucommiae bean sheet jelly according to claim 1, it is characterized in that: the fiberizer is wall-breaking machine.
10. implement a kind of preparation method of Cortex Eucommiae bean sheet jelly of Cortex Eucommiae bean sheet jelly described in claim 1~9 any claim,
Be characterized in: Fresh Folium Eucommiae is starched mix with mung bean wet starch, biceps source and pure water according to predetermined ratio first by the preparation method
It closes and uniformly obtains mixed serum, mixed serum is then put into stirring in mixing plant, serum is made, then by serum through bean sheet jelly
Piece powder is made in process equipment, then through shortening, cooling, take off skin and sunning after obtain required Cortex Eucommiae bean sheet jelly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910478887.8A CN110063490A (en) | 2019-06-04 | 2019-06-04 | A kind of Cortex Eucommiae bean sheet jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910478887.8A CN110063490A (en) | 2019-06-04 | 2019-06-04 | A kind of Cortex Eucommiae bean sheet jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110063490A true CN110063490A (en) | 2019-07-30 |
Family
ID=67372338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910478887.8A Pending CN110063490A (en) | 2019-06-04 | 2019-06-04 | A kind of Cortex Eucommiae bean sheet jelly and preparation method thereof |
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| CN (1) | CN110063490A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826880A (en) * | 2021-09-29 | 2021-12-24 | 甘肃天宇旅游文化开发有限公司 | Sheet jelly for tonifying kidney, soothing nerves and nourishing blood and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475214A (en) * | 2011-07-13 | 2012-05-30 | 程顺 | eucommia bark nutritive noodles beneficial to good health and long life and making method of eucommia bark nutritive noodles |
| CN103980121A (en) * | 2014-05-28 | 2014-08-13 | 湖南天下康生物科技有限公司 | Method for producing chlorogenic acids from fresh eucommia leaves |
| CN106722203A (en) * | 2016-12-27 | 2017-05-31 | 寿县八公山刘安豆腐有限公司 | A kind of green bean starch sheet and preparation method thereof |
-
2019
- 2019-06-04 CN CN201910478887.8A patent/CN110063490A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475214A (en) * | 2011-07-13 | 2012-05-30 | 程顺 | eucommia bark nutritive noodles beneficial to good health and long life and making method of eucommia bark nutritive noodles |
| CN103980121A (en) * | 2014-05-28 | 2014-08-13 | 湖南天下康生物科技有限公司 | Method for producing chlorogenic acids from fresh eucommia leaves |
| CN106722203A (en) * | 2016-12-27 | 2017-05-31 | 寿县八公山刘安豆腐有限公司 | A kind of green bean starch sheet and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826880A (en) * | 2021-09-29 | 2021-12-24 | 甘肃天宇旅游文化开发有限公司 | Sheet jelly for tonifying kidney, soothing nerves and nourishing blood and preparation method thereof |
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