CN106047602A - Olive and blueberry composite health-caring beverage liquor and preparation method thereof - Google Patents
Olive and blueberry composite health-caring beverage liquor and preparation method thereof Download PDFInfo
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- CN106047602A CN106047602A CN201610676727.0A CN201610676727A CN106047602A CN 106047602 A CN106047602 A CN 106047602A CN 201610676727 A CN201610676727 A CN 201610676727A CN 106047602 A CN106047602 A CN 106047602A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses olive and blueberry composite health-caring beverage liquor prepared from olives, blueberries, barley, maize, lucid ganoderma, hami melon, lentinus edodes, pears, roselle, sage, wild jujube leaves, barley tea, nutritional liquid, rice wine, a sweetener, and spirulina powder. The preparation method includes the steps of: 1) preparing composite fruit pulp for later use; 2) fermenting the composite fruit pulp; 3) preparing the nutritional liquid for later use; 4) preparing a mixture liquid; and 5) mixing the fermented composite fruit pulp, the nutritional liquid, the mixture liquid and other reset raw materials uniformly, sealing the mixture and allowing the mixture to stand, filtering the mixture to remove residues, and sterilizing and packaging the mixture to obtain the beverage liquor. The beverage liquor is prepared from the nutritional components such as the olives and the blueberries with addition of health-caring components including the barley, the maize, the lucid ganoderma, the spirulina powder and the like, so that the beverage liquor has an abundant taste, can improve disease resistance of human body, has high nutritional value and economic value and has wide market prospect.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Fructus Canarii blue berry composite health care beverage wine and preparation work thereof
Skill.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blue slurry
Really.Blueberry in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, arbutin, protein, eat
Fiber and various mineral element, these materials have higher nutritive value and medical value, are possible not only to prevent and treat various
Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content is several times of general fruit
Even tens times, anthocyanidin has antioxidation, health care waits for a long time effect, is referred to as mankind's number one antioxidant.The nutrition of blue berry
It is that any fruit can not be compared with health care, is therefore listed in one of " the big health food of the mankind five ", and " the world
One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is
Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional labeling of natural blueberry and health care because of
Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral humanization cosmetic ".Long-term drink has
Have looks improving and the skin nourishing, remove free radical, reduce blood fat, antioxidation, anti-inflammatory, slow down aging, enhancing immunity, prevent and treat coronary heart disease and
The effects such as cancer.
The commercial growth of China's blue berry only has more than ten years history, and processing is in the starting stage.Along with people's health care consciousness
Constantly strengthen and demand improves, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink
The change of feeding habits, and the aggravation of environmental pollution, human body occur degenerative, people subject society, work, life etc. each
Aspect pressure, life and health of overdrawing, health is in " subhealth state " state, the shapes such as fatigue, insomnia, appetite is bad easily occurs
Condition, the generation of these abnormalities, it is mostly that immunity degradation causes owing to body metabolism is disorderly.Wine to current blueberry wine
Making technique to improve, exploitation is suitable for the blueberry mixed health wine that most people is edible so that it is mouthfeel more horn of plenty, in supplementary human body institute
While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, to improve body immunity, meet
Consumer demand, has preferable Social benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Canarii blue berry composite health care beverage wine and preparation technology thereof, to improve beverage
The nutritive value of wine, its mouthfeel more horn of plenty, while supplementary needed by human body nutrient substance, also there is strengthening QI of middle-JIAO, promotion
The effects such as digestion, can improve body resistance against diseases.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
The invention provides a kind of Fructus Canarii blue berry composite health care beverage wine, be made up of the raw material of following weight portion:
Fructus Canarii 30～50 parts, blue berry 30～50 parts, Fructus Hordei Vulgaris 5～12 parts, Semen setariae 5～12 parts, Ganoderma 3～8 parts, hami melon 4
～10 parts, Lentinus Edodes 4～10 parts, pear 5～15 parts, Hibiscus Sabdariffa Linn 2～3 parts, Salvia japonica Thunb. 1～2 parts, Folium Ziziphi Spinosae 1～2 parts, Fructus Hordei Vulgaris tea 1
～3 parts, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, Spirulina powder 0.5～2 parts；Described nutrition
Liquid is made up of the raw material of following weight parts: papaya powder 10～20 parts, soy milk powder 6～10 parts, Semen Nelumbinis powder 3～5 parts, powder of Radix Puerariae 3～6
Part, almond meal 1～2 parts, Oleum Gossypii semen 1～2 parts；
The preparation technology of described Fructus Canarii blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Canarii, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add
1.5～3 times of water make pulping, obtain compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；
(3), papaya powder, soy milk powder, Semen Nelumbinis powder, powder of Radix Puerariae, almond meal and Oleum Gossypii semen are mixed, add 3～5 times of water stirrings
Pulping, slow fire infusion 1～2 hours, obtain nutritional solution standby；
(4), Fructus Hordei Vulgaris, Semen setariae slow fire are fried to ripe perfume (or spice), and Ganoderma, hami melon, Lentinus Edodes, pear are cleaned and taken meat, with Lip river god
Flower, Salvia japonica Thunb., Folium Ziziphi Spinosae, Fructus Hordei Vulgaris tea mix, and add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is black glutinous rice wine or pattern rice wine.
Preferably, one or more during described sweeting agent comprises sucrose, Mel or crystal sugar.
Compared with prior art, the invention have the advantage that
The present invention, by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Fructus Canarii, adds Fructus Hordei Vulgaris, Semen setariae, spirit simultaneously
The health care beneficiating ingredient such as sesame, Spirulina powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, and its entrance is sour-sweet suitably,
Having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；Seek at supplementary needed by human body
While supporting material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body disease-resistant energy can be improved
Power, be highly profitable health；The present invention selects raw material, scientific formula meticulously, and production technology is advanced, can keep raw material itself
Nutrition, is easily absorbed by the body, and has the highest nutritive value and economic worth, wide market.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Canarii blue berry composite health care beverage wine, is made up of the raw material of following weight portion:
Fructus Canarii 30 parts, blue berry 30 parts, Fructus Hordei Vulgaris 5 parts, Semen setariae 5 parts, Ganoderma 3 parts, 4 parts of hami melon, 4 parts of Lentinus Edodes, 5 parts of pear,
Hibiscus Sabdariffa Linn 2 parts, Salvia japonica Thunb. 1 part, Folium Ziziphi Spinosae 1 part, Fructus Hordei Vulgaris tea 1 part, nutritional solution 8 parts, 100 parts of rice wine, sweeting agent 5 parts, spirulina
0.5 part of powder；Described nutritional solution is made up of the raw material of following weight parts: papaya powder 10 parts, soy milk powder 6 parts, Semen Nelumbinis powder 3 parts, Pueraria lobota
3 parts of root powder, almond meal 1 part, Oleum Gossypii semen 1 part；
The preparation technology of described Fructus Canarii blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Canarii, blue berry Treatment of Washing clear respectively to sarcocarp, burn 3 minutes in 90～95 DEG C of hot water, add 1.5 times
Water makes pulping, obtains compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp；
(3), papaya powder, soy milk powder, Semen Nelumbinis powder, powder of Radix Puerariae, almond meal and Oleum Gossypii semen are mixed, add 3 times of water and stir into
Slurry, slow fire infusion 1 hour, obtain nutritional solution standby；
(4), Fructus Hordei Vulgaris, Semen setariae slow fire are fried to ripe perfume (or spice), and Ganoderma, hami melon, Lentinus Edodes, pear are cleaned and taken meat, with Lip river god
Flower, Salvia japonica Thunb., Folium Ziziphi Spinosae, Fructus Hordei Vulgaris tea mix, and add 5 times of soak by water 1 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 8 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is black glutinous rice wine.
Preferably, described sweeting agent comprises sucrose and Mel.
Embodiment 2:
A kind of Fructus Canarii blue berry composite health care beverage wine, is made up of the raw material of following weight portion:
Fructus Canarii 50 parts, blue berry 50 parts, Fructus Hordei Vulgaris 12 parts, Semen setariae 12 parts, Ganoderma 8 parts, 10 parts of hami melon, 10 parts of Lentinus Edodes, pear
15 parts, Hibiscus Sabdariffa Linn 3 parts, Salvia japonica Thunb. 2 parts, Folium Ziziphi Spinosae 2 parts, Fructus Hordei Vulgaris tea 3 parts, nutritional solution 15 parts, 150 parts of rice wine, sweeting agent 15 parts,
Spirulina powder 2 parts；Described nutritional solution is made up of the raw material of following weight parts: papaya powder 20 parts, soy milk powder 10 parts, Semen Nelumbinis powder 5
Part, powder of Radix Puerariae 6 parts, almond meal 2 parts, Oleum Gossypii semen 2 parts；
The preparation technology of described Fructus Canarii blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Canarii, blue berry Treatment of Washing clear respectively to sarcocarp, burn 6 minutes in 90～95 DEG C of hot water, add 3 times of water
Make pulping, obtain compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp；
(3), papaya powder, soy milk powder, Semen Nelumbinis powder, powder of Radix Puerariae, almond meal and Oleum Gossypii semen are mixed, add 5 times of water and stir into
Slurry, slow fire infusion 2 hours, obtain nutritional solution standby；
(4), Fructus Hordei Vulgaris, Semen setariae slow fire are fried to ripe perfume (or spice), and Ganoderma, hami melon, Lentinus Edodes, pear are cleaned and taken meat, with Lip river god
Flower, Salvia japonica Thunb., Folium Ziziphi Spinosae, Fructus Hordei Vulgaris tea mix, and add 8 times of soak by water 1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is pattern rice wine.
Preferably, described sweeting agent comprises Mel and crystal sugar.
The embodiment of the present invention, by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Fructus Canarii, adds Fructus Hordei Vulgaris, foxtail millet simultaneously
The health care beneficiating ingredient such as rice, Ganoderma, Spirulina powder, improves the nutritive value of alcoholic drink, and mouthfeel more horn of plenty, its entrance is sour-sweet
Suitably, having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；It is at supplementary human body
While desired nutritional material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body can be improved
Resistance against diseases, be highly profitable health, has the highest nutritive value and economic worth.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus Canarii blue berry composite health care beverage wine, it is characterised in that be made up of the raw material of following weight portion:
Fructus Canarii 30～50 parts, blue berry 30～50 parts, Fructus Hordei Vulgaris 5～12 parts, Semen setariae 5～12 parts, Ganoderma 3～8 parts, hami melon 4～10
Part, Lentinus Edodes 4～10 parts, pear 5～15 parts, Hibiscus Sabdariffa Linn 2～3 parts, Salvia japonica Thunb. 1～2 parts, Folium Ziziphi Spinosae 1～2 parts, Fructus Hordei Vulgaris tea 1～3
Part, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, Spirulina powder 0.5～2 parts；Described nutritional solution by
The raw material of following weight parts is made: papaya powder 10～20 parts, soy milk powder 6～10 parts, Semen Nelumbinis powder 3～5 parts, powder of Radix Puerariae 3～6 parts,
Almond meal 1～2 parts, Oleum Gossypii semen 1～2 parts；
The preparation technology of described Fructus Canarii blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Canarii, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add 1.5～3
Times water makes pulping, obtains compound pulp standby；
(2), the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains is weighed, first by active dry yeast
After activating 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculate in deployed compound pulp, stir,
Carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；
(3), papaya powder, soy milk powder, Semen Nelumbinis powder, powder of Radix Puerariae, almond meal and Oleum Gossypii semen are mixed, add 3～5 times of water stir into
Slurry, slow fire infusion 1～2 hours, obtain nutritional solution standby；
(4), Fructus Hordei Vulgaris, Semen setariae slow fire are fried to ripe perfume (or spice), and Ganoderma, hami melon, Lentinus Edodes, pear are cleaned and taken meat, with Hibiscus Sabdariffa Linn, Mus
Tail grass, Folium Ziziphi Spinosae, Fructus Hordei Vulgaris tea mix, and add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15～18
DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
A kind of Fructus Canarii blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described rice wine is black glutinous
Rice wine or pattern rice wine.
A kind of Fructus Canarii blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described sweeting agent comprises
One or more in sucrose, Mel or crystal sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610676727.0A CN106047602A (en) | 2016-08-15 | 2016-08-15 | Olive and blueberry composite health-caring beverage liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610676727.0A CN106047602A (en) | 2016-08-15 | 2016-08-15 | Olive and blueberry composite health-caring beverage liquor and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106047602A true CN106047602A (en) | 2016-10-26 |
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| CN201610676727.0A Withdrawn CN106047602A (en) | 2016-08-15 | 2016-08-15 | Olive and blueberry composite health-caring beverage liquor and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107557238A (en) * | 2017-11-02 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of pawpaw wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
-
2016
- 2016-08-15 CN CN201610676727.0A patent/CN106047602A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107557238A (en) * | 2017-11-02 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of pawpaw wine |
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Application publication date: 20161026 |
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