CN110036979A - A kind of cultural method of beef cattle quality-improving - Google Patents
A kind of cultural method of beef cattle quality-improving Download PDFInfo
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- CN110036979A CN110036979A CN201910435232.2A CN201910435232A CN110036979A CN 110036979 A CN110036979 A CN 110036979A CN 201910435232 A CN201910435232 A CN 201910435232A CN 110036979 A CN110036979 A CN 110036979A
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 6
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Engineering & Computer Science (AREA)
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- Animal Behavior & Ethology (AREA)
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- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a kind of cultural methods of beef cattle quality-improving, including the following steps: 1) addressing；2) cultivation in ox each stage；3) processing of ox growth period；Improve the appetite of beef cattle, the problem of losing flesh for avoiding ox is effectively reduced simultaneously, and fur is beautiful when beef cattle is delivered for sale, in condition, effectively raise the survival rate of beef cattle breeding, the growth rate of beef cattle avoids the problem of meat decline while quickening, and improves the meat quality of beef cattle, improves economic benefit.
Description
Technical field
The present invention relates to the cultural technique field of beef cattle more particularly to a kind of cultural methods of beef cattle quality-improving.
Background technique
Beef is because its protein content is high, fat content is low, nutrition is comprehensive, and shared ratio is increasingly in carnivorous consumption
Greatly.With the growth of cattle-raising, feeding manner scale, intensive degree are higher and higher, and densification is implemented in current vaccary
Cultivation, ox are limited in cowshed during the growth process, and shortage activity causes the beef mouthfeel of output to reduce, and empty in cowshed
Air-flow leads to that unsmooth, sanitary condition is poor, is easy to cause disease, is unfavorable for the healthy growth of ox.It is damp in cowshed at present in rear cattle
It is wet and have relatively large number of bacterium, thus the hoof of ox because for a long time with the ground face contact of cowshed, very easy rotten hoof, the foot of ox
After hoof festers, ox movement be will feels pain so that ox is unwilling to walk about, amount of exercise reduces, and influences ox and disappears to food
Change, influence ox healthy growth, the meat of ox is caused to make a variation, fat meat and lipotrophy, lean meat are reduced, and influence meat taste.
And the feeding urges for influencing ox because of the problem of air in the breeding process of ox, cause the body of ox to fall
Fat, so that the resistance of ox is caused to decline, it is liable to illness, there is infected cattle.
Summary of the invention
Of the invention provides a kind of cultural method of beef cattle quality-improving.
The scheme of the invention is:
A kind of cultural method of beef cattle quality-improving, including the following steps:
1) addressing: aeration-drying, the place that illumination is sufficient, cool in summer and warm in winter, topography is gentle, while in cowshed ground have incline
Ramp rate, gradient are 0.1~12 °, carry out unified sterilize to the cowshed and clean with fixed point, keep cowshed clean, cowshed
Temperature is maintained at 15-25 DEG C, and cleaning in cowshed 2-3 days is primary, and the cleanings in cleaning 7 days of ox are primary, yoke of oxen progress expelling parasite of then uniting,
Immunization campaign, weighing and number；By weight, age, the raising of gender subfield, every column 20-30 head；The surrounding on every column hangs smell
Diffusion agent capsule, per primary new odor dispersion agent capsule of two weeks replacement；
2) cultivation in ox each stage: providing aid digestion liquid in 1-15 days of Niu Gang lairage stage and mixotrophism is raised
Material, every ox daily feeding 2-3 times, feeding time interval is uniform, and the sufficient health of drinking water supply, winter guarantee warm water for drink
With, the normal dispensing straw silage in 15-25 days of the ox lairage and concentrated feed, the daily feeding two of every ox of the concentrated feed
It is secondary, once in the morning and once at night, drinking water supply is carried out after feeding；26-40 days of the ox lairage daily carry out the back of ox light
Soft rubbing taps, and during the broiling summer to the Head suspension cooling water bag of ox, and allows ox gradually to adapt in feeding
The ratio of concentrated feed, ensiling and concentrated feed is 2-1:1, while adding fresh forage, increases ruminating for ox, concentrated feed daily two
Secondary, once in the morning and once at night, feeding sequence is ensiling, fresh forage, in feeding concentrated feed, is finally drunk water；41 days-deliver day for sale, by every
The weight ratio of 100 kg body weights, 1.5~2 kilograms of concentrated feeds of feeding, ensiling and concentrated feed is 1: 3, by the 10% of ensiling weight
It is aided with fresh forage, increases beef cattle and ruminate；Concentrated feed daily feeding 3-4 times, each feeding time interval was uniform, with 30 minutes oxen
Start to ruminate, the Niu Jinhang in this period feeds nutritious tonifying water, and the nutritious tonifying water three times a day, grow by each nutrition
Moisturizing supplies ox 2-3kg, and ox is providing normal water after having drunk the nutritious tonifying water；
3) processing of ox growth period: in the growth period of ox, every 2-3 days brush cleaning Niu Tiyu clears up ox hair, and
Quarterly trimming cow hoof is especially particularly important in early autumn end in spring, incorrect cow hoof is corrected, the Drinking Water Temperature control in winter
Suitable salt and beans foam can be added in 24-26 DEG C, winter drinking-water in system.
It as a preferred technical solution, include folium artemisiae argyi, mandarin oil, eucalyptus oil, sweet osmanthus leaching in the odor dispersion agent agent capsule
Cream, stevia rebaudianum.
As a preferred technical solution, step 2) the nutritious tonifying water include fat nourishing water, protein nourishing water with
Strong bron-exposed wound nourishes water, drinks after the protein nourishing feeding in water morning to Niu Tianjia, the fat nourishing water noon
It drinks after feeding to Niu Tianjia, is applied after the strong bron-exposed wound nourishing water evening feeding to Niu Tianjia.
The protein nourishing water includes soya-bean cake, beans sauce, white sugar and water, the soya-bean cake, beans as a preferred technical solution,
The ratio of sauce and water is 1:1.2~1.5:20~30, and 100-200g is added in the white sugar.
After the fat nourishing water includes chaff cake, peanut cake, sesame-send cake, rape cake, disinfection as a preferred technical solution,
Cottonseed cake, vinasse, salt and water, cottonseed cake after the chaff cake, peanut cake, sesame-send cake, rape cake, disinfection presses 1:1:1:1:
1 ratio pulverizes into powder, and the weight and vinasse of Cheng Fenhou, which is added into 100-150g salt after mixing in the ratio of 3~5:2~4, becomes mixed
It closes and expects, the ratio of mixture and clean hot water is that 1:15~20 become fat nourishing water.
As a preferred technical solution, the strong bron-exposed wound nourishing water include zinc, iron, calcium, magnesium, green mud, goat bone,
Pig spareribs, beans sauce, ostreae testa pulverata, salt, water and appropriate auxiliary fodder, the dosage of the zinc is 5-10mg, the dosage of iron is 6-
12mg, calcium dosage be 4-8mg, the dosage of magnesium is 10-15mg, the dosage of green mud is 25-50mg, the dosage of goat bone is 1-
2.5kg, Pig spareribs dosage be 3-4kg, beans sauce 3-4kg, ostreae testa pulverata 2-3kg, salt 150g, water 40-45kg.
The auxiliary fodder includes fresh grass crushed material, pine needle powder particle, cornstalk crushing as a preferred technical solution,
Material, rice bran, Semen Coicis shell crushed material.
The goat bone and Pig spareribs are burnt into goat bone ash respectively as a preferred technical solution, and pork chop bone meal uses.
As a preferred technical solution, the concentrated feed include wheat bran, corn flour, dregs of beans, rape cake, sesame-send cake, chaff,
Distillers grains and dregs substance, yeast powder, carrot, green mud, sunflower seeds.
The distillers grains and dregs substance includes vinasse, soybean residue, treaster, root of Dahurain angelica slag, Chinese herbaceous peony slag as a preferred technical solution,
Deng.
By adopting the above-described technical solution, a kind of cultural method of beef cattle quality-improving, including the following steps:
1) addressing: aeration-drying, the place that illumination is sufficient, cool in summer and warm in winter, topography is gentle, while in cowshed ground have incline
Ramp rate, gradient are 0.1~12 °, carry out unified sterilize to the cowshed and clean with fixed point, keep cowshed clean, cowshed
Temperature is maintained at 15-25 DEG C, and cleaning in cowshed 2-3 days is primary, and the cleanings in cleaning 7 days of ox are primary, yoke of oxen progress expelling parasite of then uniting,
Immunization campaign, weighing and number；By weight, age, the raising of gender subfield, every column 20-30 head；The surrounding on every column hangs smell
Diffusion agent capsule, per primary new odor dispersion agent capsule of two weeks replacement；2) cultivation in ox each stage: Niu Gang lairage stage
1-15 days in aid digestion liquid and mixotrophism feed are provided, every ox daily feeding 2-3 times, feeding time interval is equal
It is even, and the sufficient health of drinking water supply, winter guarantee warm water for drinking, and the normal dispensing stalk in 15-25 days of the ox lairage is green
Storage feed and concentrated feed, the daily feeding of every ox of the concentrated feed twice, once in the morning and once at night, carry out drinking-water confession after feeding
It answers；26-40 days of the ox lairage carry out soft rubbing to the back of ox daily and tap, and during the broiling summer to ox
Head suspension cool down water bag, and ox is allowed in feeding gradually to adapt to concentrated feed, the ratio of ensiling and concentrated feed is 2-1:1,
Fresh forage is added simultaneously, increases ruminating for ox, twice daily, once in the morning and once at night, feeding sequence is ensiling, new fresh grass to concentrated feed
Expect, in feeding concentrated feed, finally drinks water；41 days-deliver day for sale, 1.5~2 kilograms of concentrated feeds, ensiling were fed by every 100 kg body weight
Weight ratio with concentrated feed is 1: 3, is aided with fresh forage by the 10% of ensiling weight, increases beef cattle and ruminates；Concentrated feed is daily
Feeding 3-4 times, each feeding time interval is uniform, starts to ruminate with 30 minutes oxen, the Niu Jinhang in this period feeds battalion
Nourishing water is supported, three times a day, each nutritious tonifying water supplies ox 2-3kg to the nutritious tonifying water, and ox is drinking the nutrition
Normal water is being provided after nourishing water；3) processing of ox growth period: in the growth period of ox, every 2-3 days brush cleaning ox body
With cleaning ox hair, and quarterly trimming cow hoof it is especially particularly important in early autumn end in spring, incorrect cow hoof is corrected, the winter
Suitable salt and beans foam can be added in 24-26 DEG C, winter drinking-water in the Drinking Water Temperature control in season.
Advantages of the present invention:
1) appetite of beef cattle is improved, while effectively reducing the problem of losing flesh for avoiding ox, and hair when beef cattle is delivered for sale
Skin is beautiful, in condition, effectively raises the survival rate of beef cattle breeding, the growth rate of beef cattle avoids while quickening
The problem of meat declines, and the meat quality of beef cattle is improved, improve economic benefit.
2) immunocompetence of the resistance sufferer of beef cattle improves, while obtaining nutrition-balanced supplement, proposes the quality of beef cattle
High fertility is reinforced simultaneously, and weight gain is obvious, and dressing percentage improves.
3) scientific culture, cultivation speed it is fast, illness rate bottom, production it is with good meat quality, ensure that the yield and quality of beef, pass through
Ji high efficiency.
Specific embodiment
In order to make up the above deficiency, the present invention provides a kind of cultural methods of beef cattle quality-improving to solve above-mentioned background
The problems in technology.
A kind of cultural method of beef cattle quality-improving, including the following steps:
1) addressing: aeration-drying, the place that illumination is sufficient, cool in summer and warm in winter, topography is gentle, while in cowshed ground have incline
Ramp rate, gradient are 0.1~12 °, carry out unified sterilize to the cowshed and clean with fixed point, keep cowshed clean, cowshed
Temperature is maintained at 15-25 DEG C, and cleaning in cowshed 2-3 days is primary, and the cleanings in cleaning 7 days of ox are primary, yoke of oxen progress expelling parasite of then uniting,
Immunization campaign, weighing and number；By weight, age, the raising of gender subfield, every column 20-30 head；The surrounding on every column hangs smell
Diffusion agent capsule, per primary new odor dispersion agent capsule of two weeks replacement；
2) cultivation in ox each stage: providing aid digestion liquid in 1-15 days of Niu Gang lairage stage and mixotrophism is raised
Material, every ox daily feeding 2-3 times, feeding time interval is uniform, and the sufficient health of drinking water supply, winter guarantee warm water for drink
With, the normal dispensing straw silage in 15-25 days of the ox lairage and concentrated feed, the daily feeding two of every ox of the concentrated feed
It is secondary, once in the morning and once at night, drinking water supply is carried out after feeding；26-40 days of the ox lairage daily carry out the back of ox light
Soft rubbing taps, and during the broiling summer to the Head suspension cooling water bag of ox, and allows ox gradually to adapt in feeding
The ratio of concentrated feed, ensiling and concentrated feed is 2-1:1, while adding fresh forage, increases ruminating for ox, concentrated feed daily two
Secondary, once in the morning and once at night, feeding sequence is ensiling, fresh forage, in feeding concentrated feed, is finally drunk water；41 days-deliver day for sale, by every
The weight ratio of 100 kg body weights, 1.5~2 kilograms of concentrated feeds of feeding, ensiling and concentrated feed is 1: 3, by the 10% of ensiling weight
It is aided with fresh forage, increases beef cattle and ruminate；Concentrated feed daily feeding 3-4 times, each feeding time interval was uniform, with 30 minutes oxen
Start to ruminate, the Niu Jinhang in this period feeds nutritious tonifying water, and the nutritious tonifying water three times a day, grow by each nutrition
Moisturizing supplies ox 2-3kg, and ox is providing normal water after having drunk the nutritious tonifying water；
3) processing of ox growth period: in the growth period of ox, every 2-3 days brush cleaning Niu Tiyu clears up ox hair, and
Quarterly trimming cow hoof is especially particularly important in early autumn end in spring, incorrect cow hoof is corrected, the Drinking Water Temperature control in winter
Suitable salt and beans foam can be added in 24-26 DEG C, winter drinking-water in system.
It include folium artemisiae argyi, mandarin oil, eucalyptus oil, osmanthus concrete, stevia rebaudianum in the odor dispersion agent agent capsule.
Step 2) the nutritious tonifying water includes that fat nourishing water, protein nourishing water and strong bron-exposed wound nourish water,
It drinks after the protein nourishing feeding in water morning to Niu Tianjia, is drunk after the fat nourishing water noon feeding to Niu Tianjia,
It is applied after the strong bron-exposed wound nourishing water evening feeding to Niu Tianjia.
The protein nourishing water includes soya-bean cake, beans sauce, white sugar and water, and the ratio of the soya-bean cake, beans sauce and water is 1:1.2
100-200g is added in~1.5:20~30, the white sugar.
The fat nourishing water includes cottonseed cake, vinasse, the salt after chaff cake, peanut cake, sesame-send cake, rape cake, disinfection
With water, the cottonseed cake after the chaff cake, peanut cake, sesame-send cake, rape cake, disinfection pulverizes into powder, Cheng Fen in 1:1:1:1:1 ratio
Rear weight and vinasse are added into 100-150g salt as mixture after mixing in the ratio of 3~5:2~4, mixture and clean
The ratio of hot water is that 1:15~20 become fat nourishing water.
The strong bron-exposed wound nourishing water include zinc, iron, calcium, magnesium, green mud, goat bone, Pig spareribs, beans sauce, ostreae testa pulverata,
Salt, water and appropriate auxiliary fodder, the dosage of the zinc is 5-10mg, the dosage of iron is 6-12mg, the dosage of calcium be 4-8mg,
The dosage of magnesium is 10-15mg, the dosage of green mud is 25-50mg, the dosage of goat bone is 1-2.5kg, the dosage of Pig spareribs is 3-
4kg, beans sauce 3-4kg, ostreae testa pulverata 2-3kg, salt 150g, water 40-45kg.
The auxiliary fodder includes fresh grass crushed material, pine needle powder particle, milled powders of cornstalk particle, rice bran, the crushing of Semen Coicis shell
Material.
The goat bone and Pig spareribs are burnt into goat bone ash respectively and pork chop bone meal uses.
The concentrated feed include wheat bran, corn flour, dregs of beans, rape cake, sesame-send cake, chaff, distillers grains and dregs substance, yeast powder,
Carrot, green mud, sunflower seeds.
The distillers grains and dregs substance includes vinasse, soybean residue, treaster, root of Dahurain angelica slag, Chinese herbaceous peony slag etc..
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1:
A kind of cultural method of beef cattle quality-improving, including the following steps:
1) addressing: aeration-drying, the place that illumination is sufficient, cool in summer and warm in winter, topography is gentle, while in cowshed ground have incline
Ramp rate, gradient are 0.1 °, carry out unified sterilize to the cowshed and clean with fixed point, keep cowshed clean, cowshed temperature
Be maintained at 15 DEG C, clean within cowshed 2 days primary, the cleanings in cleaning 7 days of ox are primary, yoke of oxen of then uniting carry out expelling parasite, immunization campaign,
Weighing and number；By weight, age, the raising of gender subfield, 20, every column；The surrounding on every column hangs smell diffusion agent capsule, often
The primary new odor dispersion agent capsule of two weeks replacement；
2) cultivation in ox each stage: providing aid digestion liquid in 1-15 days of Niu Gang lairage stage and mixotrophism is raised
Material, the daily feeding of every ox 2 times, feeding time interval is uniform, and the sufficient health of drinking water supply, winter guarantee warm water for drink
With, the normal dispensing straw silage in 15-25 days of the ox lairage and concentrated feed, the daily feeding two of every ox of the concentrated feed
It is secondary, once in the morning and once at night, drinking water supply is carried out after feeding；26-40 days of the ox lairage daily carry out the back of ox light
Soft rubbing taps, and during the broiling summer to the Head suspension cooling water bag of ox, and allows ox gradually to adapt in feeding
The ratio of concentrated feed, ensiling and concentrated feed is 2:1, while adding fresh forage, increases ruminating for ox, concentrated feed twice daily,
Once in the morning and once at night, feeding sequence is ensiling, fresh forage, in feeding concentrated feed, is finally drunk water；41 days-deliver day for sale, by every 100
The weight ratio of kg body weight 1.5 kilograms of concentrated feeds of feeding, ensiling and concentrated feed is 1: 3, is aided with by the 10% of ensiling weight new
Fresh grass material increases beef cattle and ruminates；The daily feeding of concentrated feed 3 times, each feeding time interval is uniform, starts to ruminate with 30 minutes oxen
, the Niu Jinhang in this period feeds nutritious tonifying water, the nutritious tonifying water three times a day, each nutritious tonifying water supply
Ox 2kg, ox are providing normal water after having drunk the nutritious tonifying water；
3) processing of ox growth period: in the growth period of ox, every brush cleaning Niu Tiyu on the 2nd clears up ox hair, and every
It is especially particularly important in early autumn end in spring to rebuild cow hoof season, incorrect cow hoof is corrected, the Drinking Water Temperature control in winter
Suitable salt and beans foam can be added in 24 DEG C, winter drinking-water.
It include folium artemisiae argyi, mandarin oil, eucalyptus oil, osmanthus concrete, stevia rebaudianum in the odor dispersion agent agent capsule.
Step 2) the nutritious tonifying water includes that fat nourishing water, protein nourishing water and strong bron-exposed wound nourish water,
It drinks after the protein nourishing feeding in water morning to Niu Tianjia, is drunk after the fat nourishing water noon feeding to Niu Tianjia,
It is applied after the strong bron-exposed wound nourishing water evening feeding to Niu Tianjia.
The protein nourishing water includes soya-bean cake, beans sauce, white sugar and water, and the ratio of the soya-bean cake, beans sauce and water is 1:
100g is added in 1.2:20, the white sugar.
The fat nourishing water includes cottonseed cake, vinasse, the salt after chaff cake, peanut cake, sesame-send cake, rape cake, disinfection
With water, the cottonseed cake after the chaff cake, peanut cake, sesame-send cake, rape cake, disinfection pulverizes into powder, Cheng Fen in 1:1:1:1:1 ratio
Weight and vinasse afterwards is added into 100g salt as mixture, the ratio of mixture and clean hot water after mixing in 3:2 ratio
Become fat nourishing water for 1:15.
The strong bron-exposed wound nourishing water include zinc, iron, calcium, magnesium, green mud, goat bone, Pig spareribs, beans sauce, ostreae testa pulverata,
Salt, water and appropriate auxiliary fodder, the dosage of the zinc is 5mg, the dosage of iron is 6mg, the dosage of calcium is 4mg, the dosage of magnesium
Dosage for 10mg, green mud is 25mg, the dosage of goat bone is 1kg, the dosage of Pig spareribs is 3kg, beans sauce 3kg, ostreae testa pulverata
2kg, salt 150g, water 40kg.
The auxiliary fodder includes fresh grass crushed material, pine needle powder particle, milled powders of cornstalk particle, rice bran, the crushing of Semen Coicis shell
Material.
The goat bone and Pig spareribs are burnt into goat bone ash respectively and pork chop bone meal uses.
The concentrated feed include wheat bran, corn flour, dregs of beans, rape cake, sesame-send cake, chaff, distillers grains and dregs substance, yeast powder,
Carrot, green mud, sunflower seeds.
The distillers grains and dregs substance includes vinasse, soybean residue, treaster, root of Dahurain angelica slag, Chinese herbaceous peony slag.
Embodiment 2:
A kind of cultural method of beef cattle quality-improving, including the following steps:
1) addressing: aeration-drying, the place that illumination is sufficient, cool in summer and warm in winter, topography is gentle, while in cowshed ground have incline
Ramp rate, gradient are 12 °, carry out unified sterilize to the cowshed and clean with fixed point, keep cowshed clean, cowshed temperature is protected
It holds at 25 DEG C, cleans within cowshed 3 days once, the cleanings in cleaning 7 days of ox are primary, and yoke of oxen of then uniting carries out expelling parasite, immunization campaign, title
Weight and number；By weight, age, the raising of gender subfield, 30, every column；The surrounding on every column hangs smell diffusion agent capsule, per half
The primary new odor dispersion agent capsule of replacement in a month；
2) cultivation in ox each stage: providing aid digestion liquid in 1-15 days of Niu Gang lairage stage and mixotrophism is raised
Material, the daily feeding of every ox 3 times, feeding time interval is uniform, and the sufficient health of drinking water supply, winter guarantee warm water for drink
With, the normal dispensing straw silage in 15-25 days of the ox lairage and concentrated feed, the daily feeding two of every ox of the concentrated feed
It is secondary, once in the morning and once at night, drinking water supply is carried out after feeding；26-40 days of the ox lairage daily carry out the back of ox light
Soft rubbing taps, and during the broiling summer to the Head suspension cooling water bag of ox, and allows ox gradually to adapt in feeding
The ratio of concentrated feed, ensiling and concentrated feed is 2-1:1, while adding fresh forage, increases ruminating for ox, concentrated feed daily two
Secondary, once in the morning and once at night, feeding sequence is ensiling, fresh forage, in feeding concentrated feed, is finally drunk water；41 days-deliver day for sale, by every
The weight ratio of 100 kg body weights, 2 kilograms of concentrated feeds of feeding, ensiling and concentrated feed is 1: 3, is aided with by the 10% of ensiling weight new
Fresh grass material increases beef cattle and ruminates；The daily feeding of concentrated feed 4 times, each feeding time interval is uniform, starts to ruminate with 30 minutes oxen
, the Niu Jinhang in this period feeds nutritious tonifying water, the nutritious tonifying water three times a day, each nutritious tonifying water supply
Ox 2-3kg, ox are providing normal water after having drunk the nutritious tonifying water；
3) processing of ox growth period: in the growth period of ox, every brush cleaning Niu Tiyu on the 3rd clears up ox hair, and every
It is especially particularly important in early autumn end in spring to rebuild cow hoof season, incorrect cow hoof is corrected, the Drinking Water Temperature control in winter
Suitable salt and beans foam can be added in 24-26 DEG C, winter drinking-water.
It include folium artemisiae argyi, mandarin oil, eucalyptus oil, osmanthus concrete, stevia rebaudianum in the odor dispersion agent agent capsule.
Step 2) the nutritious tonifying water includes that fat nourishing water, protein nourishing water and strong bron-exposed wound nourish water,
It drinks after the protein nourishing feeding in water morning to Niu Tianjia, is drunk after the fat nourishing water noon feeding to Niu Tianjia,
It is applied after the strong bron-exposed wound nourishing water evening feeding to Niu Tianjia.
The protein nourishing water includes soya-bean cake, beans sauce, white sugar and water, and the ratio of the soya-bean cake, beans sauce and water is 1:
200g is added in 1.5:30, the white sugar.
The fat nourishing water includes cottonseed cake, vinasse, the salt after chaff cake, peanut cake, sesame-send cake, rape cake, disinfection
With water, the cottonseed cake after the chaff cake, peanut cake, sesame-send cake, rape cake, disinfection pulverizes into powder, Cheng Fen in 1:1:1:1:1 ratio
Weight and vinasse afterwards is added into 150g salt as mixture, the ratio of mixture and clean hot water after mixing in 5:4 ratio
Become fat nourishing water for 1:20.
The strong bron-exposed wound nourishing water include zinc, iron, calcium, magnesium, green mud, goat bone, Pig spareribs, beans sauce, ostreae testa pulverata,
Salt, water and appropriate auxiliary fodder, the dosage of the zinc is 10mg, the dosage of iron is 12mg, the dosage of calcium is 8mg, the use of magnesium
Amount is 15mg, the dosage of green mud is 50mg, the dosage of goat bone is 2.5kg, the dosage of Pig spareribs is 4kg, beans sauce 4kg, oyster
Powder 3kg, salt 150g, water 45kg.
The auxiliary fodder includes fresh grass crushed material, pine needle powder particle, milled powders of cornstalk particle, rice bran, the crushing of Semen Coicis shell
Material.
The goat bone and Pig spareribs are burnt into goat bone ash respectively and pork chop bone meal uses.
The concentrated feed include wheat bran, corn flour, dregs of beans, rape cake, sesame-send cake, chaff, distillers grains and dregs substance, yeast powder,
Carrot, green mud, sunflower seeds.
The distillers grains and dregs substance includes vinasse, soybean residue, treaster, root of Dahurain angelica slag, Chinese herbaceous peony slag.
Embodiment 3:
A kind of cultural method of beef cattle quality-improving, including the following steps:
1) addressing: aeration-drying, the place that illumination is sufficient, cool in summer and warm in winter, topography is gentle, while in cowshed ground have incline
Ramp rate, gradient are 3 °, carry out unified sterilize to the cowshed and clean with fixed point, keep cowshed clean, cowshed temperature is protected
It holds at 22 DEG C, cleans within cowshed 2 days once, the cleanings in cleaning 7 days of ox are primary, and yoke of oxen of then uniting carries out expelling parasite, immunization campaign, title
Weight and number；By weight, age, the raising of gender subfield, 22, every column；The surrounding on every column hangs smell diffusion agent capsule, per half
The primary new odor dispersion agent capsule of replacement in a month；
2) cultivation in ox each stage: providing aid digestion liquid in 1-15 days of Niu Gang lairage stage and mixotrophism is raised
Material, the daily feeding of every ox 2 times, feeding time interval is uniform, and the sufficient health of drinking water supply, winter guarantee warm water for drink
With, the normal dispensing straw silage in 15-25 days of the ox lairage and concentrated feed, the daily feeding two of every ox of the concentrated feed
It is secondary, once in the morning and once at night, drinking water supply is carried out after feeding；26-40 days of the ox lairage daily carry out the back of ox light
Soft rubbing taps, and during the broiling summer to the Head suspension cooling water bag of ox, and allows ox gradually to adapt in feeding
The ratio of concentrated feed, ensiling and concentrated feed is 2:1, while adding fresh forage, increases ruminating for ox, concentrated feed twice daily,
Once in the morning and once at night, feeding sequence is ensiling, fresh forage, in feeding concentrated feed, is finally drunk water；41 days-deliver day for sale, by every 100
The weight ratio of kg body weight 1.6 kilograms of concentrated feeds of feeding, ensiling and concentrated feed is 1: 3, is aided with by the 10% of ensiling weight new
Fresh grass material increases beef cattle and ruminates；The daily feeding of concentrated feed 4 times, each feeding time interval is uniform, starts to ruminate with 30 minutes oxen
, the Niu Jinhang in this period feeds nutritious tonifying water, the nutritious tonifying water three times a day, each nutritious tonifying water supply
Ox 2kg, ox are providing normal water after having drunk the nutritious tonifying water；
3) processing of ox growth period: in the growth period of ox, every brush cleaning Niu Tiyu on the 3rd clears up ox hair, and every
It is especially particularly important in early autumn end in spring to rebuild cow hoof season, incorrect cow hoof is corrected, the Drinking Water Temperature control in winter
Suitable salt and beans foam can be added in 24-26 DEG C, winter drinking-water.
It include folium artemisiae argyi, mandarin oil, eucalyptus oil, osmanthus concrete, stevia rebaudianum in the odor dispersion agent agent capsule.
Step 2) the nutritious tonifying water includes that fat nourishing water, protein nourishing water and strong bron-exposed wound nourish water,
It drinks after the protein nourishing feeding in water morning to Niu Tianjia, is drunk after the fat nourishing water noon feeding to Niu Tianjia,
It is applied after the strong bron-exposed wound nourishing water evening feeding to Niu Tianjia.
The protein nourishing water includes soya-bean cake, beans sauce, white sugar and water, and the ratio of the soya-bean cake, beans sauce and water is 1:
150g is added in 1.2:28, the white sugar.
The fat nourishing water includes cottonseed cake, vinasse, the salt after chaff cake, peanut cake, sesame-send cake, rape cake, disinfection
With water, the cottonseed cake after the chaff cake, peanut cake, sesame-send cake, rape cake, disinfection pulverizes into powder, Cheng Fen in 1:1:1:1:1 ratio
Weight and vinasse afterwards is added into 100g salt as mixture, the ratio of mixture and clean hot water after mixing in 3:2 ratio
Become fat nourishing water for 1:20.
The strong bron-exposed wound nourishing water include zinc, iron, calcium, magnesium, green mud, goat bone, Pig spareribs, beans sauce, ostreae testa pulverata,
Salt, water and appropriate auxiliary fodder, the dosage of the zinc is 6mg, the dosage of iron is 7mg, the dosage of calcium is 8mg, the dosage of magnesium
Dosage for 11mg, green mud is 27mg, the dosage of goat bone is 1.5kg, the dosage of Pig spareribs is 3kg, beans sauce 3kg, ostreae testa pulverata
2kg, salt 150g, water 45kg.
The auxiliary fodder includes fresh grass crushed material, pine needle powder particle, milled powders of cornstalk particle, rice bran, the crushing of Semen Coicis shell
Material.
The goat bone and Pig spareribs are burnt into goat bone ash respectively and pork chop bone meal uses.
The concentrated feed include wheat bran, corn flour, dregs of beans, rape cake, sesame-send cake, chaff, distillers grains and dregs substance, yeast powder,
Carrot, green mud, sunflower seeds.
The distillers grains and dregs substance includes vinasse, soybean residue, treaster, root of Dahurain angelica slag, Chinese herbaceous peony slag.
The above shows and describes the basic principle, main features and advantages of the invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent circle.
Claims (10)
1. a kind of cultural method of beef cattle quality-improving, characterized in that it comprises the following steps:
1) addressing: aeration-drying, the place that illumination is sufficient, cool in summer and warm in winter, topography is gentle, while ground has inclined slope in cowshed
Degree, gradient are 0.1~12 °, carry out unified sterilize to the cowshed and clean with fixed point, keep cowshed clean, cowshed temperature
It is maintained at 15-25 DEG C, is cleaned within cowshed 2-3 days once, the cleanings in cleaning 7 days of ox are primary, and yoke of oxen of then uniting carries out expelling parasite, prevents
Inoculation, weighing and number；By weight, age, the raising of gender subfield, every column 20-30 head；The surrounding on every column hangs odor dispersion
Agent capsule, per primary new odor dispersion agent capsule of two weeks replacement；
2) cultivation in ox each stage: providing aid digestion liquid and mixotrophism feed in 1-15 days of Niu Gang lairage stage,
Every ox daily feeding 2-3 times, feeding time interval is uniform, and the sufficient health of drinking water supply, and winter guarantees that warm water supplies to drink,
The normal dispensing straw silage in 15-25 days of the ox lairage and concentrated feed, the daily feeding of every ox of the concentrated feed twice,
Once in the morning and once at night, drinking water supply is carried out after feeding；26-40 days of the ox lairage daily carry out the back of ox soft
Rubbing tap, and cool down water bag to the Head suspension of ox during the broiling summer, and allow ox gradually to adapt to essence in feeding
The ratio of feed, ensiling and concentrated feed is 2-1:1, while adding fresh forage, increases ruminating for ox, concentrated feed twice daily,
Once in the morning and once at night, feeding sequence is ensiling, fresh forage, in feeding concentrated feed, is finally drunk water；41 days-deliver day for sale, by every 100
The weight ratio of kg body weight 1.5~2 kilograms of concentrated feeds of feeding, ensiling and concentrated feed is 1: 3, is aided with by the 10% of ensiling weight
Fresh forage increases beef cattle and ruminates；Concentrated feed daily feeding 3-4 times, each feeding time interval is uniform, is started with 30 minutes oxen
Ruminate, the Niu Jinhang in this period feeds nutritious tonifying water, the nutritious tonifying water three times a day, each nutritious tonifying water
Ox 2-3kg is supplied, ox is providing normal water after having drunk the nutritious tonifying water；
3) processing of ox growth period: in the growth period of ox, every 2-3 days brush cleaning Niu Tiyu clears up ox hair, and every season
Degree trimming cow hoof is especially particularly important in early autumn end in spring, and incorrect cow hoof is corrected, and the Drinking Water Temperature control in winter exists
24-26 DEG C, winter drinking-water in suitable salt and beans foam can be added.
2. a kind of cultural method of beef cattle quality-improving as described in claim 1, it is characterised in that: the odor dispersion agent agent
It include folium artemisiae argyi, mandarin oil, eucalyptus oil, osmanthus concrete, stevia rebaudianum in capsule.
3. a kind of cultural method of beef cattle quality-improving as described in claim 1, it is characterised in that: the step 2) nutrition is grown
Moisturizing includes that fat nourishing water, protein nourishing water and strong bron-exposed wound nourish water, and the protein nourishes feeding in water morning
It drinks to Niu Tianjia, is drunk after the fat nourishing water noon feeding to Niu Tianjia afterwards, the strong bron-exposed wound nourishing water evening
It is applied after upper feeding to Niu Tianjia.
4. a kind of cultural method of beef cattle quality-improving as claimed in claim 3, it is characterised in that: the protein nourishes water
Including soya-bean cake, beans sauce, white sugar and water, the ratio of the soya-bean cake, beans sauce and water is 1:1.2~1.5:20~30, and the white sugar adds
Enter 100-200g.
5. a kind of cultural method of beef cattle quality-improving as claimed in claim 3, it is characterised in that: the fat nourishing water packet
Cottonseed cake, vinasse, salt and water after including chaff cake, peanut cake, sesame-send cake, rape cake, disinfection, the chaff cake, peanut cake, sesame
Cottonseed cake after cake, rape cake, disinfection pulverizes into powder in 1:1:1:1:1 ratio, and the weight and vinasse of Cheng Fenhou presses 3~5:2~4
100-150g salt is added into after ratio mixing as mixture, and the ratio of mixture and clean hot water is 1:15~20 as rouge
Fat nourishes water.
6. a kind of cultural method of beef cattle quality-improving as claimed in claim 3, it is characterised in that: the strong bron-exposed wound
Nourishing water includes zinc, iron, calcium, magnesium, green mud, goat bone, Pig spareribs, beans sauce, ostreae testa pulverata, salt, water and appropriate auxiliary fodder, institute
The dosage for stating zinc is 5-10mg, the dosage of iron is 6-12mg, the dosage of calcium is 4-8mg, the dosage of magnesium is 10-15mg, green mud
Dosage is 25-50mg, the dosage of goat bone is 1-2.5kg, the dosage of Pig spareribs is 3-4kg, beans sauce 3-4kg, ostreae testa pulverata 2-
3kg, salt 150g, water 40-45kg.
7. a kind of cultural method of beef cattle quality-improving as claimed in claim 6, it is characterised in that: the auxiliary fodder includes
Fresh grass crushed material, pine needle powder particle, milled powders of cornstalk particle, rice bran, Semen Coicis shell crushed material.
8. a kind of cultural method of beef cattle quality-improving as claimed in claim 6, it is characterised in that: the goat bone and pork chop
Bone is burnt into goat bone ash respectively and pork chop bone meal uses.
9. a kind of cultural method of beef cattle quality-improving as described in claim 1, it is characterised in that: the concentrated feed includes bran
Skin, corn flour, dregs of beans, rape cake, sesame-send cake, chaff, distillers grains and dregs substance, yeast powder, carrot, green mud, sunflower seeds.
10. a kind of cultural method of beef cattle quality-improving as claimed in claim 9, it is characterised in that: the distillers grains and dregs substance
Including vinasse, soybean residue, treaster, root of Dahurain angelica slag, Chinese herbaceous peony slag etc..
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| CN107296006A (en) * | 2017-06-21 | 2017-10-27 | 马关县牧联肉牛养殖专业合作联合社 | A kind of method for quickly breeding of beef cattle |
| CN108541654A (en) * | 2018-03-27 | 2018-09-18 | 普安县建焜牧业有限责任公司 | A kind of sheep cultural method improving mutton quality |
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