CN104351132A - Breeding method for ducks - Google Patents
Breeding method for ducks Download PDFInfo
- Publication number
- CN104351132A CN104351132A CN201410559806.4A CN201410559806A CN104351132A CN 104351132 A CN104351132 A CN 104351132A CN 201410559806 A CN201410559806 A CN 201410559806A CN 104351132 A CN104351132 A CN 104351132A
- Authority
- CN
- China
- Prior art keywords
- duck
- ducks
- cultural method
- shed
- pool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 241000272517 Anseriformes Species 0.000 title abstract 6
- 238000009395 breeding Methods 0.000 title abstract 3
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 12
- 230000003203 everyday effect Effects 0.000 claims description 6
- 230000035611 feeding Effects 0.000 claims description 6
- 241000272522 Anas Species 0.000 claims description 3
- 241001494479 Pecora Species 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000003442 weekly effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract description 3
- 102000018997 Growth Hormone Human genes 0.000 abstract description 2
- 108010051696 Growth Hormone Proteins 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 2
- 235000006439 Lemna minor Nutrition 0.000 abstract 3
- 241000209501 Spirodela Species 0.000 abstract 3
- 235000013364 duck meat Nutrition 0.000 abstract 3
- 230000001488 breeding effect Effects 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000000122 growth hormone Substances 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to the field of livestock breeding, particularly to a breeding method for ducks. A wading pool is arranged near a duck shed, so as to enable ducks to drink water before eating food, therefore, the elimination of waste in bodies and the absorption of residual egg yolks are facilitated, and the health condition of the ducks is improved; at the same time, a raising mode of combining free ranging and feeding is adopted, and the ducks grow naturally, so that the growth efficiency of the ducks is improved, and the survival rate is also increased; at the same time, the nutrient value of duck meat is high, the duck meat does not contain any growth hormone when being eaten, and the mouth feel of the duck meat is excellent.
Description
Technical field
The present invention relates to livestock-raising field, relate to the cultural method of a kind of duck in particular.
Technical background
Fatty acid fusing point in duck is low, is easy to digestion.Contained B family vitamin and vitamin E many compared with other meats, be highly resistant to athlete's foot, neuritis and inflammation, can also be anti-ageing.Containing the nicotinic acid compared with horn of plenty in duck, it is one of composition forming two kinds of important coenzyme in human body, has protective effect to heart disease patients such as myocardial infarctions.The equal edible of population, is applicable to have in body heat, the people that gets angry eats; Send out low-heat, have a delicate constitution, lose the appetite, be hard and dry and the people of oedema, food better.Simultaneously adequate nutritional is bad, and body void, night sweat, seminal emission after being ill in postpartum, woman in menstrual period is few, dry throat and mouth person edible; Also after Suitable cancers patient and radiotherapy chemotherapy, diabetes, cirrhotic ascites, pulmonary tuberculosis, chronic nephritis edema person eats.For the ferritic cold of insufficiency type, the do not feel like eating caused of suffering from cold, stomach crymodynia. suffer from diarrhoea rare clearly, pain in the back and cold dysmenorrhoea and obesity, arteriosclerosis, chronic enteritis should be eaten less; Cold patients's inedibility.
Along with expanding economy, the living standard of people is also improving constantly, the demand of people to duck is increasing, but it is unreasonable unreasonable with prophylaxis in existing duck cultural method, have impact on the growth of duck, general feed lot is in order to improve duckling resistance against diseases and survival rate, often in feed, add the chemicalses such as Multiple Classes of Antibiotics, such raising duck ubiquity medicament residue out, very unfavorable to human body, and duck matter is poor, people to the basic demand of food no longer rest on Well fed,well bred. on, more require to eat to obtain safety, eat relieved, therefore, the broiler chicken of raising out with medicament residue or egg have impact on consumption market, also the development of raiser is constrained.
Summary of the invention
The technical problem to be solved in the present invention is to provide the cultural method of a kind of duck.
For solving the problems of the technologies described above, the invention provides the cultural method of a kind of duck, on duck shed side, an on-swimmer's pool is set, the height of the pond depth of water becomes to spend growth on year-on-year basis along with the height of duck, before the sub-feeding of duckling, duck is put into on-swimmer's pool drink water freely, and every 6 hours feedings once, the temperature of duck shed first week is 32 DEG C, be weekly later 3 to successively decrease in arithmetic progression, until consistent with ambient temperature, when duck grows up, every day freely puts sheep out to pasture 10 hours on pond and meadow to duck, the time of putting in a suitable place to breed is that morning 8 is to 6 pm, and every square metre is put in a suitable place to breed 4 ducks.
Further, the size of described on-swimmer's pool just in time can hold raised duck.
Further, described duck shed answers addressing in the flat-bottomed land with pond.
Further, described duck shed should carry out clearing up and sterilizing every day.
The beneficial effect of employing technique scheme is: the cultural method of a kind of duck of the present invention, on duck shed side, on-swimmer's pool is set, before feeding, drinking-water is conducive to the eliminating of refuse in body and the absorption of remaining yolk, improves the health of duck, simultaneously just with freely putting the yard feeding pattern combined with feeding in a suitable place to breed, the growth of pure natural, improve the growth efficiency of duck, also improve survival rate, make duck be of high nutritive value simultaneously, not containing any somatotropin during edible duck, excellent taste.
Embodiment
Below technical scheme of the present invention and structure are described, so that those skilled in the art understand.
The cultural method of a kind of duck, on duck shed side, an on-swimmer's pool is set, the height of the pond depth of water becomes to spend growth on year-on-year basis along with the height of duck, before the sub-feeding of duckling, duck is put into on-swimmer's pool drink water freely, and every 6 hours feedings once, the temperature of duck shed first week is 32 DEG C, be weekly later 3 to successively decrease in arithmetic progression, until consistent with ambient temperature, when duck grows up, every day freely puts sheep out to pasture 10 hours on pond and meadow to duck, the time of putting in a suitable place to breed be morning 8 to 6 pm, and every square metre is put in a suitable place to breed 4 ducks.
Further, the size of described on-swimmer's pool just in time can hold raised duck.
Further, described duck shed answers addressing in the flat-bottomed land with pond.
Further, described duck shed should carry out clearing up and sterilizing every day.
Claims (4)
1. the cultural method of a duck, it is characterized in that: on duck shed side, an on-swimmer's pool is set, the height of the pond depth of water becomes to spend growth on year-on-year basis along with the height of duck, before the sub-feeding of duckling, duck is put into on-swimmer's pool drink water freely, and every 6 hours feedings once, the temperature of duck shed first week is 32 DEG C, be weekly later 3 to successively decrease in arithmetic progression, until consistent with ambient temperature, when duck grows up, every day freely puts sheep out to pasture 10 hours on pond and meadow to duck, the time of putting in a suitable place to breed be morning 8 to 6 pm, and every square metre is put in a suitable place to breed 4 ducks.
2. the cultural method of a kind of duck according to claim 1, is characterized in that: the size of described on-swimmer's pool just in time can hold raised duck.
3. the cultural method of a kind of duck according to claim 1, is characterized in that: described duck shed answers addressing in the flat-bottomed land with pond.
4. the cultural method of a kind of duck according to claim 1, is characterized in that: described duck shed should carry out clearing up and sterilizing every day.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410559806.4A CN104351132A (en) | 2014-10-18 | 2014-10-18 | Breeding method for ducks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410559806.4A CN104351132A (en) | 2014-10-18 | 2014-10-18 | Breeding method for ducks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351132A true CN104351132A (en) | 2015-02-18 |
Family
ID=52518529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410559806.4A Pending CN104351132A (en) | 2014-10-18 | 2014-10-18 | Breeding method for ducks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351132A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494250A (en) * | 2015-12-17 | 2016-04-20 | 界首市昌盛养殖专业合作社 | Duck fattening method |
| CN106135128A (en) * | 2016-07-05 | 2016-11-23 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of duck |
| CN106212369A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of cultural method of non-harmful duck |
| CN106719334A (en) * | 2016-11-25 | 2017-05-31 | 蓝明 | A kind of cultural method of selenium-rich duck |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2921542A1 (en) * | 2007-10-01 | 2009-04-03 | Agogene Soc Par Actions Simpli | Anatidae family living bird i.e. young duck, sexing method, involves analyzing capturing of eye to define color of eyes of each young duck, and classifying young duck based on capturing analysis for sorting population of young ducks |
| CN102948625A (en) * | 2011-08-22 | 2013-03-06 | 孙登建 | Chinese herbal medicinal additive for preparing meat duck forages |
| CN103651254A (en) * | 2013-11-28 | 2014-03-26 | 绍兴咸亨绍鸭育种有限公司 | Preserving and breeding method for ducks |
| CN103798181A (en) * | 2012-11-15 | 2014-05-21 | 蔡夏莲 | Cultivation method of winter teals |
| CN103858826A (en) * | 2014-04-08 | 2014-06-18 | 贵州大学 | Ecological raising method of flavor mule ducks |
-
2014
- 2014-10-18 CN CN201410559806.4A patent/CN104351132A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2921542A1 (en) * | 2007-10-01 | 2009-04-03 | Agogene Soc Par Actions Simpli | Anatidae family living bird i.e. young duck, sexing method, involves analyzing capturing of eye to define color of eyes of each young duck, and classifying young duck based on capturing analysis for sorting population of young ducks |
| CN102948625A (en) * | 2011-08-22 | 2013-03-06 | 孙登建 | Chinese herbal medicinal additive for preparing meat duck forages |
| CN103798181A (en) * | 2012-11-15 | 2014-05-21 | 蔡夏莲 | Cultivation method of winter teals |
| CN103651254A (en) * | 2013-11-28 | 2014-03-26 | 绍兴咸亨绍鸭育种有限公司 | Preserving and breeding method for ducks |
| CN103858826A (en) * | 2014-04-08 | 2014-06-18 | 贵州大学 | Ecological raising method of flavor mule ducks |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494250A (en) * | 2015-12-17 | 2016-04-20 | 界首市昌盛养殖专业合作社 | Duck fattening method |
| CN106135128A (en) * | 2016-07-05 | 2016-11-23 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of duck |
| CN106212369A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of cultural method of non-harmful duck |
| CN106719334A (en) * | 2016-11-25 | 2017-05-31 | 蓝明 | A kind of cultural method of selenium-rich duck |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150218 |
|
| RJ01 | Rejection of invention patent application after publication |