CN109965073A - A kind of gel candy of stomach strengthening and digestion promoting and preparation method thereof - Google Patents
A kind of gel candy of stomach strengthening and digestion promoting and preparation method thereof Download PDFInfo
- Publication number
- CN109965073A CN109965073A CN201910304401.9A CN201910304401A CN109965073A CN 109965073 A CN109965073 A CN 109965073A CN 201910304401 A CN201910304401 A CN 201910304401A CN 109965073 A CN109965073 A CN 109965073A
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- CN
- China
- Prior art keywords
- parts
- powder
- gel candy
- digestion promoting
- acid
- Prior art date
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- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 52
- 210000002784 stomach Anatomy 0.000 title claims abstract description 43
- 230000029087 digestion Effects 0.000 title claims abstract description 37
- 230000001737 promoting effect Effects 0.000 title claims abstract description 33
- 238000005728 strengthening Methods 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title description 6
- 239000000843 powder Substances 0.000 claims abstract description 191
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 47
- 239000011701 zinc Substances 0.000 claims abstract description 47
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 47
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 37
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- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 4
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of the sandwich of stomach strengthening and digestion promoting or not sandwich gel candies, it is characterized by: by weight including following component: 0.8-3.0 parts of hawthorn powder, 0.1-0.5 parts of endothelium corneum gigeriae galli powder, 0.4-2.0 parts of malt flour, 0.4-2.0 parts of Poria cocos powder, 0.15-0.8 parts of fructus alpiniae oxyphyllae powder, 0.06-0.5 parts of radish seed powder, 1.0-8.0 parts of Zinc-rich saccharomyces cerevisiae powder, 0-10.0 parts of dairy products, 7.5-15.0 parts of excipient, 0-8.0 parts of moisturizer, 13.0-82.0 parts of sweetener, 0-45.0 parts of filler, 0.35-8.0 parts of flavoring agent, 0-0.85 parts of acid, water 10-28 points；The present invention has stomach invigorating and digestion promoting effects, invigorating the spleen, orectic function, processing method is simple, and is able to satisfy the demand of children water-adding zinc, it has stomach invigorating and digestion promoting effects again, orectic function solves the problems, such as that present child has a meal hardly possible, while passing through special grinding technics, keep the in good taste of product, stability good, is easy to store.
Description
Technical field
The present invention relates to gel candies of a kind of stomach strengthening and digestion promoting and preparation method thereof, belong to food technology field.
Background technique
Hawthorn is the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, can enhance gastric acidity after clothes, and protein, fat is promoted to disappear
Change and improves a poor appetite.
Endothelium corneum gigeriae galli is the specific drug for recuperating under medical treatment having indigestion, recuperates under medical treatment eating accumulation, infantile malnutrition.The effect of endothelium corneum gigeriae galli disperse accumulation food is very strong
Greatly, do not injure one's stomach but, on the contrary can also nourishing the stomach, play the role of conditioning to gastric ulcer, duodenal ulcer.Modern pharmacological research is recognized
For endothelium corneum gigeriae galli mainly contains gastric hormone, keratin, and the ingredients such as amino acid have and increase gastric secretion and gastro-intestinal digestion ability, add
The effects of rate of evacuation of fast stomach.
Hawthorn, endothelium corneum gigeriae galli, malt, Poria cocos, fructus alpiniae oxyphyllae, radish seed belong to the raw-food material of integration of drinking and medicinal herbs, all have stomach invigorating
It helps digestion, improves a poor appetite, invigorating the spleen and other effects.
Zinc-rich saccharomyces cerevisiae is called yeast zinc or Zn-contained yeast, is that Zn-ef ficiency is added during culture yeasts, is existed by yeast
To the absorption of Zn-ef ficiency and conversion in growth course, make zinc in conjunction with the intracorporal protein of yeast and polysaccharide organic, to eliminate
The inorganic zinc and organic zinc of chemical property stimulate the toxicity and stomach of human body, keep zinc more efficient, more safely
Be absorbed by the body utilization.Yeast zinc itself contains a large amount of bioprotein, these Yeast proteins have fabulous amino acid group
At proportion, it is necessary to which amino acid content is abundant, meets human body requirements；Zinc-rich saccharomyces cerevisiae can promote appetite, in terms of food, nutrition and health care
It has a wide range of applications.
The Chinese patent application of Publication No. CN104585744AA discloses a kind of for improving human body microecological balance
Drink and preparation method thereof, at least one of following component are made as component B in the patent: endothelium corneum gigeriae galli extracting solution fries wheat
Bud extracting solution, hawthorn extract, stir-baked SEMEN RAPHANI extracting solution.The invention major function is improvement human body microecological balance, and not
The ratio and type of open contained component endothelium corneum gigeriae galli extracting solution, coloured malt extracting solution, hawthorn extract, stir-baked SEMEN RAPHANI extracting solution,
Most four kinds of extracting solutions are only added to, type is incomplete, and function has limitation, which is drink.
The Chinese patent application of Publication No. CN107691740A disclose a kind of sandwich gel candy of Zinc-rich saccharomyces cerevisiae and its
Preparation method.The sandwich gel candy is mainly made of following component and its parts by weight: 1-3 parts of Zinc-rich saccharomyces cerevisiae, gel 3-5
Part, 0.1-0.15 parts of sodium carbonate, 2-4 parts of emulsifier, 1-3 parts of Rapeseed Protein Peptides, 15-20 parts of rock sugar, 10-15 parts of maltose, Asia
2-4 parts of flaxseed oil, 1-3 parts of grape seed oil and 45-55 parts of water.The invention is only added to Zinc-rich saccharomyces cerevisiae, does not add hawthorn, in chicken
Gold, malt, Poria cocos, fructus alpiniae oxyphyllae, the compound formula of six kinds of integration of drinking and medicinal herbs of radish seed.The processing of emulsifier and Rapeseed Protein Peptides is added
Method is complicated, and the function of the invention is only zinc supplementation, does not have stomach strengthening and digestion promoting, orectic function.
The present invention is by hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, six kinds of integration of drinking and medicinal herbs of radish seed powder
Raw material and Zinc-rich saccharomyces cerevisiae powder compounding, invent one kind and have stomach invigorating and digestion promoting effects, invigorating the spleen, orectic gel candy, processing method letter
It is single, and be able to satisfy the demand of children water-adding zinc, and have stomach invigorating and digestion promoting effects, orectic function, it solves present child and has a meal difficulty
The problem of.Relative to drink and electuary, children are more likely to candy.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the above-mentioned deficiencies of the prior art, provide a kind of gel of stomach strengthening and digestion promoting
Candy.
In order to solve the above problem the invention adopts the following technical scheme: a kind of gel candy of stomach strengthening and digestion promoting, feature exist
In: by weight include following component: 0.8-3.0 parts of hawthorn powder, 0.1-0.5 parts of endothelium corneum gigeriae galli powder, 0.4-2.0 parts of malt flour, Fu
0.4-2.0 parts of Siberian cocklebur powder, 0.15-0.8 parts of fructus alpiniae oxyphyllae powder, 0.06-0.5 parts of radish seed powder, 1.0-8.0 parts of Zinc-rich saccharomyces cerevisiae powder, cream system
It 0-10.0 parts of product, 7.5-15.0 parts of excipient, 0-8.0 parts of moisturizer, 13.0-82.0 parts of sweetener, 0-45.0 parts of filler, adjusts
0.35-8.0 parts of taste agent, 0-0.85 parts of acid, water 10-28 points.
Be that the present invention advanced optimizes above scheme below: the excipient is gelatin, acetate starch, crystallite fibre
Tie up element, carragheen, pectin, agar it is one or more.
Advanced optimize: the moisturizer is glycerol.
Advanced optimize: the sweetener is white granulated sugar, glucose, glucose syrup, trehalose, steviol glycoside, sorbose
Alcohol, malt syrup it is one or more.
Advanced optimize: the filler be soybean oil, linseed oil, sunflower oil it is one or more.
Advanced optimize: the flavoring agent is natural fruit powder, the one or two of edible essence, natural condiment.
Advanced optimize: the dairy products be newborn mineral salt, milk powder, sour milk powder it is one or more.
Advanced optimize: the acid be tartaric acid, lactic acid, citric acid, malic acid it is one or more.
The present invention sufficiently meets the requirement of people's stomach strengthening and digestion promoting and mouthfeel by the scientific compatibility of each component, passes through addition
Hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, the raw-food material of six kinds of integration of drinking and medicinal herbs of radish seed powder, Ke Yijian
Stomach invigorating the spleen, improves a poor appetite；By adding Zinc-rich saccharomyces cerevisiae powder, appetite and zinc supplementation can be helped improve, the present invention not only has stomach invigorating
It helps digestion, improves a poor appetite, the effect of strengthening spleen and nourishing stomach, and also it is convenient, easy to process, storage and transport are suitble to industrial scale
Production, and the formula of the invention is reasonable, good mouthfeel, is suitble to long-term consumption.
Simultaneously the present invention also provides a kind of production method of above-mentioned candy, this method in 100,000 grades of clean rooms into
Row, method includes the following steps:
1) it, stocks up
Precise raw material by weight；
2) change glue to stir off
Gelatin and water heating are melted, mixed after adding acetate starch, microcrystalline cellulose, glycerol, sweetener, the sugar-coat of system
Liquid is spare；Or pectin and sweetener is added, it is spare that syrup mixed liquor 1 is made；
3) weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed powder are added to water or filling
Be dispersed with stirring in agent uniformly, add Zinc-rich saccharomyces cerevisiae and dairy products, stir evenly heart of filling liquid is spare；Heart of filling liquid can be added to mixed
It closes in liquid 1, stirs 1-2 minutes, obtain syrup mixed liquor 2；
4) flavoring agent and acid is added in filler liquid, stirs evenly, spare；Or flavoring agent and acid, stirring is added in mixed liquor 2
Uniformly, it is spare to obtain syrup mixed liquor 3；
5) mold forming, low temperature drying are poured: filler liquid being injected into sugar-coat liquid and is formed, and is dry；Or in 3 temperature of syrup mixed liquor
It under the conditions of 75 DEG C, is poured into starch mold, naturally dry, sugar body is made；
6) demould, polish or oiling: sandwich soft sweets except remaining grease outside desaccharification body, packaging finished product；Non- sandwich soft sweets
Except the starch in desaccharification body surface face, it is anti-sticking then uniformly to wrap one layer of oil polish in sugared body surface face, packaging finished product.
It is that the present invention advanced optimizes above scheme below: in step 2, when preparing non-sandwich gel candy
The dosage of water is 1.5-2 times of gelatin amount, is 80-82% by pectin and sweetener infusion to liquid glucose solid content, gelatin with
Pectin compound proportion is 13-15:1, and the ratio of white granulated sugar and D-sorbite is 7-7.5:1.
Advanced optimize: in step 3), the temperature of hot water is 80-90 °C, and dosage is 1 of dry blend in the step
Times.
It advanced optimizes: in step 5), dry condition: 18-32 DEG C of temperature, relative humidity 30%-50%.
Compared with prior art, it effect of the invention and has an advantage that:
1. add hawthorn powder in product, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed powder is respectively provided with following function
Effect:
1. hawthorn: containing a variety of organic acids, gastric acidity can be enhanced, stimulation stomach lining promotes gastric secretion, promotes digestion；
2. endothelium corneum gigeriae galli: the effect having stomach invigorating and digestion promoting effects；
3. malt: can promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite；
4. Poria cocos: having the function of invigorating the spleen；
5. fructus alpiniae oxyphyllae: Chinese medicine can promote to digest for treating deficiency-cold in spleen and stomach；
6. radish seed: Chinese medicine can be treated for retention of food and drink, abdominal distention；
With reference to classical prescribed preparation " appetizing Crataegi pill ", " the stagnant ball of hawthornization " and " Appetizing spleen-tonifying ball ", the medicine food in prescription is chosen
Homologous hawthorn, endothelium corneum gigeriae galli, malt, Poria cocos and radish seed has also been especially added with fructus alpiniae oxyphyllae, and has referred to each prescription, final to determine
Formula is hawthorn: endothelium corneum gigeriae galli: malt: Poria cocos: fructus alpiniae oxyphyllae: radish seed=(6-9): (1-2): (4-5): (4-5): (1-2): 1, most
The synergistic effect between the raw material of various integration of drinking and medicinal herbs is played greatly, so that product more has stomach invigorating and digestion promoting effects, invigorating the spleen improves a poor appetite
Effect.
2. Zinc-rich saccharomyces cerevisiae has also been especially added in product, in " the national food safety standard prepackaged food battalion of GB 28050
Support label general rule " in explanation, zinc facilitate improve appetite.Zinc-rich saccharomyces cerevisiae is rich in Zn-ef ficiency, above-mentioned 6 kinds of integration of drinking and medicinal herbs originals of arranging in pairs or groups
Material, enhances improvement appetite effect of product.
3. gelatin and pectin are compounded by formula rate, non-interlayer type gel candy can be made easily to bite broken while having both the mouth of Q bullet
Sense.
4. white granulated sugar and D-sorbite press formula rate infusion, the anti-sand probability of non-interlayer type gel candy, and energy can be reduced
Product is set to be not easy tacky and there is moistening effect to gel candy.
5. being especially added with newborn mineral salt in the formula of sandwich gel candy, newborn mineral salt is a kind of new raw-food material, is come
Derived from cow's milk, natural, safety, granularity is small, and rich in there is milk fragrance, so that product is not required to addition essence and just has natural perfume (or spice)
Taste, and product mouthfeel silk is sliding.In addition, newborn mineral salt is also enriched in calcium constituent, so that having the function of replenishing the calcium outside turnout.
6. the endothelium corneum gigeriae galli powder and radish seed powder taste in formula are more bitter, and hawthorn powder, malt flour, Poria cocos powder and fructus alpiniae oxyphyllae powder
Taste is thin, therefore the additive amount of endothelium corneum gigeriae galli powder and radish seed powder is reduced in being formulated, and improves hawthorn powder, malt flour, Poria cocos powder
The bitter taste of product is reduced under the premise of not influencing product digestion promoting effect with the additive amount of fructus alpiniae oxyphyllae powder, makes product more
Add deliciousness.
7. filler liquid is prepared using gradually mixing method, first by the low hawthorn powder of content, endothelium corneum gigeriae galli powder, malt flour, Fu
Siberian cocklebur powder, fructus alpiniae oxyphyllae powder, radish seed powder after mixing, then with Zinc-rich saccharomyces cerevisiae and newborn mineral salt mix, and improve each group in filler
The dispersing uniformity divided.
8. by the way of distribution grinding, by the thicker hawthorn powder of granularity, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, intelligence development
Benevolence powder, radish seed powder are ground to the little particle that partial size is 30-80 μm, then mix with Zinc-rich saccharomyces cerevisiae and newborn mineral salt, then grind, most
Finished product partial size is 30-60 μm, takes the presence without apparent granular sensation in rear oral cavity, product mouthfeel silk is sliding, delicious.
Below with reference to embodiment, the present invention is further described.
Specific embodiment
Embodiment 1, a kind of non-sandwich gel candy (soft sweets) of stomach strengthening and digestion promoting include following component: hawthorn by weight
0.8 part of powder, 0.1 part of endothelium corneum gigeriae galli powder, 0.4 part of malt flour, 0.4 part of Poria cocos powder, 0.15 part of fructus alpiniae oxyphyllae powder, 0.06 part of radish seed powder,
1.0 parts of Zinc-rich saccharomyces cerevisiae powder, compound 7.5 parts of gelling agent, 78 parts of sweetener, 0.8 part of acid, 0.35 part of flavoring agent, 20 parts of water.
It is described compounding gelling agent be gelatin, carragheen, pectin, agar it is one or more.
The sweetener be white granulated sugar, glucose, D-sorbite, glucose syrup it is one or more.
The acid is the one or two of tartaric acid, citric acid, lactic acid, malic acid.
The flavoring agent is edible essence or natural condiment.
The present invention also provides a kind of production method of above-mentioned candy, this method carries out in 100,000 grades of clean rooms, should
Method the following steps are included:
1) it, stocks up
Precise by weight: 0.8 part of hawthorn powder, 0.1 part of endothelium corneum gigeriae galli powder, 0.4 part of malt flour, 0.4 part of Poria cocos powder, fructus alpiniae oxyphyllae
0.15 part of powder, 0.06 part of radish seed powder, 1.0 parts of Zinc-rich saccharomyces cerevisiae powder, 7.5 parts of gelling agent of compounding, 78 parts of sweetener, acid 0.8
Part, 0.35 part of flavoring agent, 20 parts of water；
2) change glue infusion
Gelatin is opened with 1.5 times of (the opposite dosage with gelatin) aquations, pectin and sweetener infusion to liquid glucose solid content are
It is mixed after 80% with gelatin solution, is mixed liquor 1, is then put in water-bath in the water-bath not less than 75 DEG C；
3) by weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed powder and Zinc-rich saccharomyces cerevisiae dried bean noodles
Be mixed it is even, be added one times of dry-mixed doses 80 °C of hot water be uniformly dispersed, stir to particle is visible by naked eyes, be added to mixed liquor
In 1, stirs 1 minute, obtain mixed liquor 2；
4) deodorant tune and acid are added into mixed liquor 2, is sufficiently stirred 2 minutes to liquid appearance clear and uniform, obtains
To mixed liquor 3(syrup)；
5) it is poured, is dry: under the conditions of syrup temp is not less than 75 DEG C, being poured into rapidly in the starch mold of preparatory Drying and cooling,
Naturally dry to sugared body moisture is≤18% under conditions of 28 DEG C of temperature, relative humidity 40%, and sugar body is made；
6) gumming, oiling are demoulded: except the starch in desaccharification body surface face, it is anti-sticking then uniformly to wrap one layer of oil polish in sugared body surface face,
Packaging finished product.
Embodiment 2, a kind of non-sandwich gel candy (soft sweets) of stomach strengthening and digestion promoting include following component: hawthorn by weight
0.83 part of powder, 0.13 part of endothelium corneum gigeriae galli powder, 0.43 part of malt flour, 0.43 part of Poria cocos powder, 0.18 part of fructus alpiniae oxyphyllae powder, radish seed powder
0.075 part, 1.1 parts of Zinc-rich saccharomyces cerevisiae powder, 2.0 parts of dairy products, 7.8 parts of gelling agent of compounding, 80 parts of sweetener, 0.83 part of acid,
0.38 part of flavoring agent, 24 parts of water.
It is described compounding gelling agent be gelatin, carragheen, pectin, agar it is one or more.
The sweetener be white granulated sugar, glucose, D-sorbite, glucose syrup it is one or more.
The acid be tartaric acid, citric acid, lactic acid, malic acid it is one or more.
The flavoring agent is edible essence or natural condiment.
The dairy products are the one or two of milk powder or sour milk powder.
The present invention also provides a kind of production method of above-mentioned candy, this method carries out in 100,000 grades of clean rooms, should
Method the following steps are included:
1) it, stocks up
Precise by weight: 0.83 part of hawthorn powder, 0.13 part of endothelium corneum gigeriae galli powder, 0.43 part of malt flour, 0.43 part of Poria cocos powder, benefit
0.18 part of intelligence benevolence powder, 1.1 parts of Zinc-rich saccharomyces cerevisiae powder, 2.0 parts of dairy products, compounds 7.8 parts of gelling agent, sweet taste by 0.075 part of radish seed powder
80 parts of agent, 0.83 part of acid, 0.38 part of flavoring agent, 24 parts of water；
2) change glue infusion
Gelatin is opened with 1.8 times of (the opposite dosage with gelatin) aquations, pectin and sweetener infusion to liquid glucose solid content are
It is mixed after 81% with gelatin solution, is mixed liquor 1, is put in water-bath in the water-bath not less than 75 DEG C；
3) by weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed dried bean noodles is mixed even, is added
85 °C of hot water of one times of dry-mixed doses is uniformly dispersed, and stirs to particle is visible by naked eyes, is added in mixed liquor 1, stirring 1.5
Minute, obtain mixed liquor 2；
4) weighed Zinc-rich saccharomyces cerevisiae and milk powder is dry-mixed uniformly, 60 DEG C of warm water that 1.5 times of dry-mixed doses are added are uniformly dispersed, and add
Enter into mixed liquor 2, stirs 1.5 minutes.
5) to deodorant tune and acid are added in step 4), 2 minutes are sufficiently stirred to liquid appearance clear and uniform,
Obtain mixed liquor 3(syrup)；
6) it is poured, is dry: under the conditions of syrup temp is not less than 75 DEG C, being poured into rapidly in the starch mold of preparatory Drying and cooling,
Naturally dry to sugared body moisture is≤18% under conditions of 30 DEG C of temperature, relative humidity 45%, and sugar body is made；
7) gumming, oiling are demoulded: except the starch in desaccharification body surface face, it is anti-sticking then uniformly to wrap one layer of oil polish in sugared body surface face,
Packaging finished product.
Embodiment 3, a kind of non-sandwich gel candy (soft sweets) of stomach strengthening and digestion promoting include following component: hawthorn by weight
0.85 part of powder, 0.15 part of endothelium corneum gigeriae galli powder, 0.45 part of malt flour, 0.45 part of Poria cocos powder, 0.2 part of fructus alpiniae oxyphyllae powder, radish seed powder 0.09
Part, 1.2 parts of Zinc-rich saccharomyces cerevisiae powder, 2.0 parts of dairy products, 8.0 parts of gelling agent of compounding, 82 parts of sweetener, 0.85 part of acid, flavoring agent
0.4 part, 28 parts of water.
It is described compounding gelling agent be gelatin, carragheen, pectin, agar it is one or more.
The sweetener be white granulated sugar, glucose, D-sorbite, glucose syrup it is one or more.
The acid be tartaric acid, lactic acid, citric acid, malic acid it is one or more.
The flavoring agent is edible essence or natural condiment.
The dairy products are the one or two of milk powder or sour milk powder.
The present invention also provides a kind of production method of above-mentioned candy, this method carries out in 100,000 grades of clean rooms, should
Method the following steps are included:
1) it, stocks up
Precise by weight: 0.85 part of hawthorn powder, 0.15 part of endothelium corneum gigeriae galli powder, 0.45 part of malt flour, 0.45 part of Poria cocos powder, benefit
0.2 part of intelligence benevolence powder, 1.2 parts of Zinc-rich saccharomyces cerevisiae powder, 2.0 parts of dairy products, compounds 8.0 parts of gelling agent, sweetener by 0.09 part of radish seed powder
82 parts, 0.85 part of acid, 0.4 part of flavoring agent, 28 parts of water；
2) change glue infusion
Gelatin is opened to obtain gelatin solution, pectin and sweetener infusion to liquid glucose are consolidated with 2 times of (the opposite dosage with gelatin) aquations
It is mixed after shape object content is 82% with gelatin solution, is mixed liquor 1, is put in water-bath in the water-bath not less than 75 DEG C；
3) by weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed dried bean noodles is mixed even, is added
90 °C of hot water of one times of dry-mixed doses is uniformly dispersed, and stirs to particle is visible by naked eyes, is added in mixed liquor 1, stirs 2 points
Clock obtains mixed liquor 2；
4) weighed Zinc-rich saccharomyces cerevisiae and sour milk powder is dry-mixed uniformly, 70 DEG C of warm water that 1.2 times of dry-mixed doses are added are uniformly dispersed,
It is added in mixed liquor 2, stirs 2 minutes；
5) to deodorant tune and acid are added in step 4), 2 minutes is sufficiently stirred to liquid appearance clear and uniform, is obtained
Mixed liquor 3(liquid glucose)；
6) it is poured, is dry: under the conditions of syrup temp is not less than 75 DEG C, being poured into rapidly in the starch mold of preparatory Drying and cooling,
Naturally dry to sugared body moisture is≤18% under conditions of 32 DEG C of temperature, relative humidity 50%, and sugar body is made；
7) gumming, oiling are demoulded: except the starch in desaccharification body surface face, it is anti-sticking then uniformly to wrap one layer of oil polish in sugared body surface face,
Packaging finished product.
Embodiment 4, a kind of sandwich gel candy of stomach strengthening and digestion promoting include following component by weight: 2.0 parts of hawthorn powder,
0.3 part of endothelium corneum gigeriae galli powder, 1.0 parts of malt flour, 1.0 parts of Poria cocos powder, 0.4 part of fructus alpiniae oxyphyllae powder, 0.2 part of radish seed powder, Zinc-rich saccharomyces cerevisiae powder
3.0 parts, 15.0 parts of excipient, 8.0 parts of moisturizer, 18.0 parts of sweetener, 45.0 parts of filler, 5.0 parts of flavoring agent, 16 parts of water.
The excipient be gelatin, acetate starch, microcrystalline cellulose it is one or more.
The moisturizer is glycerol.
The sweetener be trehalose, steviol glycoside, D-sorbite, malt syrup it is one or more.
The filler be soybean oil, linseed oil, sunflower oil it is one or more.
The flavoring agent is natural fruit powder, the one or two of edible essence.
The present invention also provides a kind of production method of above-mentioned candy, this method carries out in 100,000 grades of clean rooms, should
Method the following steps are included:
1) it stocks up
Precise by weight: a kind of sandwich gel candy of stomach strengthening and digestion promoting includes following component: hawthorn powder by weight
2.0 parts, 0.3 part of endothelium corneum gigeriae galli powder, 1.0 parts of malt flour, 1.0 parts of Poria cocos powder, 0.4 part of fructus alpiniae oxyphyllae powder, 0.2 part of radish seed powder, zinc-rich
3.0 parts of yeast powder, 15.0 parts of excipient, 8.0 parts of moisturizer, 18.0 parts of sweetener, 45.0 parts of filler, 5.0 parts of flavoring agent；
2) sugar cook colloidal sol
The water of gelatin, acetate starch, microcrystalline cellulose and glycerol and equivalent (opposite glycerol) is heated to 60 DEG C to melt, is added
It is mixed after sweetener, it is spare to obtain sugar-coat liquid；
3) weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed powder are added in filler
It stirs evenly, adds Zinc-rich saccharomyces cerevisiae, and stir evenly；
4) flavoring agent is added, stirs to the powder bulky grain being visible by naked eyes, it is spare to obtain filler liquid；
5) mold forming, low temperature drying are poured: filler liquid being injected into sugar-coat liquid, and is formed in metal mold, and at 18 DEG C of temperature,
Being dried under the conditions of relative humidity 30% is below to sugar-coat moisture is≤11%；
6) polish: except remaining grease outside desaccharification body, packaging finished product.
Embodiment 5, a kind of sandwich gel candy of stomach strengthening and digestion promoting include following component by weight: 2.5 parts of hawthorn powder,
0.4 part of endothelium corneum gigeriae galli powder, 1.5 parts of malt flour, 1.5 parts of Poria cocos powder, 0.6 part of fructus alpiniae oxyphyllae powder, 0.5 part of radish seed powder, Zinc-rich saccharomyces cerevisiae powder
5.5 parts, 5 parts of dairy products, 13.0 parts of excipient, 6.5 parts of moisturizer, 15.0 parts of sweetener, 42.0 parts of filler, flavoring agent 6.5
Part, 13 parts of water.
The excipient be gelatin, acetate starch, microcrystalline cellulose it is one or more.
The moisturizer is glycerol.
The sweetener be trehalose, steviol glycoside, D-sorbite, malt syrup it is one or more.
The filler be soybean oil, linseed oil, sunflower oil it is one or more.
The flavoring agent is natural fruit powder, the one or two of edible essence.
The dairy products are newborn mineral salt.
The present invention also provides a kind of production method of above-mentioned candy, which carries out in 100,000 grades of clean rooms, should
Technique the following steps are included:
1) it stocks up
Precise by weight: 2.5 parts of hawthorn powder, 0.4 part of endothelium corneum gigeriae galli powder, 1.5 parts of malt flour, 1.5 parts of Poria cocos powder, fructus alpiniae oxyphyllae
0.6 part of powder, 0.5 part of radish seed powder, 5.5 parts of Zinc-rich saccharomyces cerevisiae powder, 5 parts of dairy products, 13.0 parts of excipient, 6.5 parts of moisturizer, sweet taste
15.0 parts of agent, 42.0 parts of filler, 6.5 parts of flavoring agent；
2) sugar cook colloidal sol
The water of gelatin, acetate starch, microcrystalline cellulose and glycerol and equivalent (opposite glycerol) is heated to 70 DEG C to melt, is added
It is mixed after sweetener, it is spare to obtain sugar-coat liquid；
3) weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed powder are added in filler
It stirs evenly, adds Zinc-rich saccharomyces cerevisiae and newborn mineral salt, stir evenly；
4) flavoring agent is added, stirs to the powder bulky grain being visible by naked eyes, it is spare to obtain filler liquid；
5) mold forming, low temperature drying are poured: filler liquid being injected into sugar-coat liquid, and is formed in metal mold, and at 22 DEG C of temperature,
Being dried under the conditions of relative humidity 30% is below to sugar-coat moisture is≤11%；
6) polish: except remaining grease outside desaccharification body, packaging finished product.
Embodiment 6, a kind of sandwich gel candy of stomach strengthening and digestion promoting include following component by weight: 3.0 parts of hawthorn powder,
0.5 part of endothelium corneum gigeriae galli powder, 2.0 parts of malt flour, 2.0 parts of Poria cocos powder, 0.8 part of fructus alpiniae oxyphyllae powder, 0.5 part of radish seed powder, Zinc-rich saccharomyces cerevisiae powder
8.0 parts, 10.0 parts of dairy products, 11.0 parts of excipient, 5.0 parts of moisturizer, 13.0 parts of sweetener, 39.0 parts of filler, flavoring agent
8.0 parts, 10 parts of water.
The excipient be gelatin, acetate starch, microcrystalline cellulose it is one or more.
The moisturizer is glycerol.
The sweetener be trehalose, steviol glycoside, D-sorbite, malt syrup it is one or more.
The filler be soybean oil, linseed oil, sunflower oil it is one or more.
The flavoring agent is natural fruit powder, the one or two of edible essence.
The dairy products are newborn mineral salt.
The present invention also provides a kind of production method of above-mentioned candy, which carries out in 100,000 grades of clean rooms, should
Technique the following steps are included:
1) it stocks up
Precise by weight: 3.0 parts of hawthorn powder, 0.5 part of endothelium corneum gigeriae galli powder, 2.0 parts of malt flour, 2.0 parts of Poria cocos powder, fructus alpiniae oxyphyllae
0.8 part of powder, 0.5 part of radish seed powder, 8.0 parts of Zinc-rich saccharomyces cerevisiae powder, 10.0 parts of dairy products, 11.0 parts of excipient, 5.0 parts of moisturizer,
13.0 parts of sweetener, 39.0 parts of filler, 8.0 parts of flavoring agent；
2) sugar cook colloidal sol
The water of gelatin, acetate starch, microcrystalline cellulose and glycerol and equivalent (opposite glycerol) is heated to 80 DEG C to melt, is added
It is mixed after sweetener, it is spare to obtain sugar-coat liquid；
3) weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed powder are added in filler first
It carries out being ground to 30-80 μm, granularity is made to attenuate, add Zinc-rich saccharomyces cerevisiae powder and newborn mineral salt, stir to no meat
The visible powder bulky grain of eye；
4) flavoring agent is added, stirs to the powder bulky grain being visible by naked eyes, it is spare to obtain filler liquid；
5) mold forming, low temperature drying are poured: filler liquid being injected into sugar-coat liquid, and is formed in metal mold, and in temperature
26 DEG C, being dried under the conditions of relative humidity 30% is below to sugar-coat moisture is≤11%；
6) polish: sweetening off remaining grease outside body out, packaging finished product.
The present invention sufficiently meets the requirement of people's stomach strengthening and digestion promoting and mouthfeel by the scientific compatibility of each component, passes through addition
Hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, the raw-food material of six kinds of integration of drinking and medicinal herbs of radish seed powder, Ke Yijian
Stomach invigorating the spleen, improves a poor appetite；By adding Zinc-rich saccharomyces cerevisiae powder, appetite and zinc supplementation can be helped improve, while the present invention not only has
Stomach strengthening and digestion promoting improves a poor appetite, the effect of strengthening spleen and nourishing stomach, and convenient, and easy to process, storage and transport are suitble to industry rule
Modelling production, and the formula of the invention is reasonable, good mouthfeel, is suitble to long-term consumption.
Candy (soft sweets) finished product respectively with independent group and stacked group, is placed on the following are sandwich gel candy and in the prior art
Environment temperature is 37-40 DEG C, the variation comparison that humidity is 6 hours in 60-80%, to verify the stability of product better than existing skill
Art.
。
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field skill
For art personnel, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention or
In the case where essential characteristic, the present invention can be realized in other specific forms, therefore, in all respects, should all incite somebody to action
Embodiment regards exemplary as, and is non-limiting, the scope of the present invention by appended claims rather than on state
Bright restriction, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in the present invention
It is interior, any label in claim should not be construed as limiting the claims involved.
Claims (12)
1. a kind of gel candy of stomach strengthening and digestion promoting, it is characterised in that: by weight include following component: 0.8-3.0 parts of hawthorn powder,
0.1-0.5 parts of endothelium corneum gigeriae galli powder, 0.4-2.0 parts of malt flour, 0.4-2.0 parts of Poria cocos powder, 0.15-0.8 parts of fructus alpiniae oxyphyllae powder, radish seed powder
0.06-0.5 parts, 1.0-8.0 parts of Zinc-rich saccharomyces cerevisiae powder, 0-10.0 parts of dairy products, 7.5-15.0 parts of excipient, 0-8.0 parts of moisturizer,
13.0-82.0 parts of sweetener, 0-45.0 parts of filler, 0.35-8.0 parts of flavoring agent, 0-0.85 parts of acid, water 10-28 points.
2. a kind of gel candy of stomach strengthening and digestion promoting according to claim 1, it is characterised in that: the excipient be gelatin,
Acetate starch, microcrystalline cellulose, carragheen, pectin, agar are any one or more of.
3. a kind of gel candy of stomach strengthening and digestion promoting according to claim 1, it is characterised in that: the moisturizer is glycerol.
4. a kind of gel candy of stomach strengthening and digestion promoting according to claim 1, it is characterised in that: the sweetener is white sand
Sugar, glucose, glucose syrup, trehalose, steviol glycoside, D-sorbite, malt syrup are any one or more of.
5. a kind of gel candy of stomach strengthening and digestion promoting according to claim 1, it is characterised in that: the filler is soybean
Oil, linseed oil, sunflower oil are any one or more of.
6. a kind of gel candy of stomach strengthening and digestion promoting according to claim 1, it is characterised in that: the flavoring agent is natural fruit
One of powder, edible essence, natural condiment are a variety of.
7. a kind of gel candy of stomach strengthening and digestion promoting according to claim 1, it is characterised in that: the dairy products are newborn mineral
Salt, milk powder, sour milk powder are any one or more of.
8. a kind of gel candy of stomach strengthening and digestion promoting according to claim 1, it is characterised in that: the acid is winestone
Acid, lactic acid, citric acid, malic acid are any one or more of.
9. a kind of production method of the gel candy as described in claim 1-8 is any, it is characterised in that: this method is clean at 100,000 grades
It is carried out in net room, method includes the following steps:
1) it, stocks up
Precise raw material by weight；
2) change glue to stir off
Gelatin and water heating are melted, mixed after adding acetate starch, microcrystalline cellulose, glycerol, sweetener, the sugar-coat of system
Liquid is spare；Or pectin and sweetener is added, it is spare that syrup mixed liquor 1 is made；
3) weighed hawthorn powder, endothelium corneum gigeriae galli powder, malt flour, Poria cocos powder, fructus alpiniae oxyphyllae powder, radish seed powder are added to water or filling
Be dispersed with stirring in agent uniformly, add Zinc-rich saccharomyces cerevisiae and dairy products, stir evenly heart of filling liquid is spare；Heart of filling liquid can be added to mixed
It closes in liquid 1, stirs 1-2 minutes, obtain syrup mixed liquor 2；
4) flavoring agent and acid is added in filler liquid, stirs evenly, spare；Or flavoring agent and acid, stirring is added in mixed liquor 2
Uniformly, it is spare to obtain syrup mixed liquor 3；
5) mold forming, low temperature drying are poured: filler liquid being injected into sugar-coat liquid and is formed, and is dry；Or in 3 temperature of syrup mixed liquor
It under the conditions of 75 DEG C, is poured into starch mold, naturally dry, sugar body is made；
6) demould, polish or oiling: sandwich soft sweets except remaining grease outside desaccharification body, packaging finished product；Non- sandwich soft sweets
Except the starch in desaccharification body surface face, it is anti-sticking then uniformly to wrap one layer of oil polish in sugared body surface face, packaging finished product.
10. the production method of gel candy according to claim 9, it is characterised in that: in step 2, prepare non-sandwich
The dosage of water when gel candy is 1.5-2 times of gelatin amount, is 80- by pectin and sweetener infusion to liquid glucose solid content
82%, gelatin and pectin compound proportion are 13-15:1, and the ratio of white granulated sugar and D-sorbite is 7-7.5:1.
11. the production method of gel candy according to claim 9, it is characterised in that: in step 3), the temperature of hot water
It is 80-90 °C, dosage is 1 times of dry blend in the step.
12. the production method of gel candy according to claim 9, it is characterised in that: in step 5), dry item
Part: 18-32 DEG C of temperature, relative humidity 30%-50%.
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| CN111066932A (en) * | 2019-11-27 | 2020-04-28 | 江苏巨托生物科技有限公司 | Stomach-invigorating and digestion-promoting gel candy and preparation method thereof |
| CN111084270A (en) * | 2020-01-20 | 2020-05-01 | 亨美久健康科技(广东)有限公司 | Hawthorn-chicken gizzard membrane-poria cocos gel candy and preparation method thereof |
| CN112753838A (en) * | 2020-12-03 | 2021-05-07 | 苏州嘉缌韵生物科技有限公司 | Compound human anti-aging gel candy and preparation method thereof |
| CN115644292A (en) * | 2022-10-27 | 2023-01-31 | 安徽新天生物科技有限公司 | Iron-rich hawthorn and endothelium corneum gigeriae galli gel soft sweets and preparation method thereof |
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