CN105725080A - Nutritious brewing porridge and preparation method thereof - Google Patents
Nutritious brewing porridge and preparation method thereof Download PDFInfo
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000008935 nutritious Nutrition 0.000 title abstract description 5
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- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims abstract description 10
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 241000208340 Araliaceae Species 0.000 claims description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 13
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- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 9
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 9
- 235000011092 calcium acetate Nutrition 0.000 claims description 9
- 239000001639 calcium acetate Substances 0.000 claims description 9
- 229960005147 calcium acetate Drugs 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 9
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 9
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 9
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 9
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 8
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 8
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- 238000004108 freeze drying Methods 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000011268 mixed slurry Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000000859 sublimation Methods 0.000 claims description 6
- 230000008022 sublimation Effects 0.000 claims description 6
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- 241000533849 Gleditsia Species 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
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- 239000008103 glucose Substances 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
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- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 3
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- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
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- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 235000011477 liquorice Nutrition 0.000 claims description 3
- 230000001007 puffing effect Effects 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
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- 238000000034 method Methods 0.000 abstract description 4
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- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241000219173 Carica Species 0.000 abstract 4
- 235000009467 Carica papaya Nutrition 0.000 abstract 4
- 235000002789 Panax ginseng Nutrition 0.000 abstract 3
- 235000019568 aromas Nutrition 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
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- 238000011084 recovery Methods 0.000 abstract 1
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- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
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- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides nutritious brewing porridge and a preparation method thereof. Raw materials of the porridge comprise aloes, papaya, red ginseng and propolis, and additives of heme iron, milk calcium, vitamin D3, calcium phosphate and the like. The nutritious brewing porridge is reasonable in formula, rich in nutrition, and comprehensive in health functions, the raw materials of the aloes, papaya, red ginseng, additives and the like are matched mutually, so that the porridge has the effects of invigorating qi and blood, invigorating spleen and reinforcing stomach, strengthening spleen and soothing the nerves, whitening skin and supplementing iron and calcium to fundamentally improve functions of a human body and enhance immunity. During the preparation process, the aloes and papaya are subjected to deastringency and deacidification, and the propolis is added to remove bitter tastes of the red ginseng and like, so that the prepared brewing porridge is proper in sweetness and acidity, soft in palate and good in stability, wherein the aloe and papaya fruit particles contained in the porridge are good in recovery properties of water and suitable in taste, and the colors, aromas, flavors and stability of the fruit particles can be kept. The nutritious brewing porridge is simple in edible method and only requires hot water to brew, and solid materials contained in the porridge can all be uniformly dispersed after brewing and are not precipitated or floated after the porridge is placed for a long term.
Description
Technical field
The invention belongs to technical field of food healthcare, be specifically related to a kind of nutrition and reconstitute medicated porridge and preparation method thereof.
Background technology
Medicated porridge is the semiliquid diet that the foods such as a kind of rice and flour are cooked into, and along with the development of industrial production technology, the life style of people also play bigger change.In this case, instant food timesaving fast with its processed, simple feature has catered to the welcome of consumers in general.Reconstituting medicated porridge is exactly a class therein.Due to improving constantly of living standard, the requirement of food is had turned to auxotype, health by people, therefore by eating interpolation health-care components in raw material at common medicated porridge so that it is have specific effect, has become as current instant food and develops emphasis.
In recent years, facilitating health care congee food to have been developed in various local flavor, multi-form multiple product, raw material, substantially based on Semen oryzae sativae, Oryza glutinosa, adds the auxiliary elements such as Chinese medicine, is used for supplementing the aminoacid of needed by human body, trace element, vitamin, mineral etc..Graininess, lamellar and coarse powder shape can be divided into by shape of product, but due to the Chinese herbal medicine that health care congee is often too much, not only increase cost, and make health care congee with strong medium-height grass flavour of a drug, have impact on mouthfeel, therefore, develop that a kind of mouthfeel is good, simply eaten, be of high nutritive value and have the health-care instant gruel of health-care effect, to meet the needs of the living standard that people improve day by day, it is necessary.
Summary of the invention
Present invention aim at for prior art above shortcomings, it is provided that a kind of mouthfeel is good, simply eaten, be of high nutritive value and have the nutrition of iron supplement effect of supplemented calcium to reconstitute medicated porridge.
Meanwhile, present invention also offers the preparation method that above-mentioned nutrition reconstitutes medicated porridge.
Technical solution of the present invention is as follows:
A kind of nutrition reconstitutes medicated porridge, including the raw material of following weight portion: Aloe 15～20 parts, Fructus Chaenomelis 15～20 parts, Radix Ginseng Rubra 6～8 parts, propolis 2～3 parts, Herba bromi japonici 30～40 parts, Semen Ormosiae Hosiei 15～20 parts, 30～35 parts of Oryza glutinosa, Amylum Nelumbinis Rhizomatis 20～25 parts, heme iron 0.3～0.5 part, milk calcium 0.6～0.8 part, vitamin D3 0.5～0.6 part, tricalcium phosphate 1～2 part, Sodium Tvlose 0.8～1 part, Fructus Gleditsia carbohydrate gum 0.2～0.5 part, citric acid 1～1.2 part, white sugar 10 parts and glucose 10 parts.
The preparation method that nutrition of the present invention reconstitutes medicated porridge, step includes:
1) Radix Glycyrrhizae boiling water boiling 1h, is down to room temperature, adds calcium acetate, stirring and dissolving, prepares the solution that takes away the puckery taste in advance mixed by liquorice beverage and calcium acetate, Aloe and Fructus Chaenomelis is soaked in respectively and takes away the puckery taste in solution in advance, Aloe soaks 1～2h, and Fructus Chaenomelis soaks 5～8h, and after taking-up, clear water is cleaned and dried；
2) by the Aloe after taking away the puckery taste in advance and Fructus Chaenomelis peeling; it is cut to the fruit grain of 1～1.5cm; Fructus Chaenomelis fruit grain soaks 25～35min in boiling water, is leached by Fructus Chaenomelis fruit grain subsequently, and cleaning to the fruit grain pH value that adds water is 6～7; then mix with Aloe fruit grain; lyophilization is 20～25% to water content, is subsequently placed in the lactic acid aqueous solution that pH value is 3～4 and soaks 8～10min, and after taking-up, clear water is cleaned; 40～50 DEG C of vacuum dryings, prepare mixing fruit grain；
3) Radix Ginseng Rubra is pulverized, and adds propolis mix homogeneously, adds water, boil, and is incubated 20～30min in 80～95 DEG C, adds heme iron, milk calcium, vitamin D3, stirs 20～30min, obtains serosity；
4) Herba bromi japonici, Semen Ormosiae Hosiei and Oryza glutinosa are soaked, clean, be placed in colloid mill, adding step 3) serosity, to be milled to solid particle fully dispersed, preparing mixed slurry, regulating mixed slurry water content is 5～10%, is subsequently adding tricalcium phosphate, mix homogeneously, then use twin-screw extruder extruding puffing, obtain expanded product, then by expanded product tabletting, dry, pulverize the swelling granular for particle diameter 2～5mm；
5) mixing fruit grain, swelling granular and surplus stock are uniformly mixed according to a ratio, 150～180 DEG C infrared sterilizing 20～30min, obtain nutrition and reconstitute medicated porridge.
In step 1), time prepared by the described solution that takes away the puckery taste in advance, raw material Radix Glycyrrhizae: calcium acetate: the mass ratio of water is 1:0.5～0.8:50～80.
Step 2) in, described lyophilization, cryogenic temperature-30～-20 DEG C, sublimation drying temperature 30～40 DEG C, sublimation time is 5～6h.
Step 2) in, described vacuum drying residual moisture is 3%～8%.
In step 3), described water addition is 6～10 times of Radix Ginseng Rubra and propolis gross mass.
In step 4), the technological parameter of described twin (double) screw extruder is: charging aperture is followed successively by 80 DEG C, 90 DEG C, 120 DEG C to the temperature in discharging opening 1,2,3 district, and screw speed is 100～120r/min, die orifice aperture is 5～10mm.
Nutrition of the present invention reconstitutes medicated porridge and preparation method thereof and has the beneficial effect that
1) formula is reasonable, nutritious, health care is comprehensive, the raw materials such as Aloe, Fructus Chaenomelis, Radix Ginseng Rubra and additive heme iron, milk calcium, vitamin D3, tricalcium phosphate cooperate, there is nourishing qi and blood, effect that invigorating spleen and reinforcing stomach, spleen-benefiting mind-tranquilizing, skin whitening, iron supplement are replenished the calcium, fundamentally improve function of human body, enhancing immunity.
2) Aloe and Fructus Chaenomelis process are taken away the puckery taste in preparation process, deacidification processes, and add propolis to eliminate the bitterness of Radix Ginseng Rubra etc., the sour-sweet degree reconstituting medicated porridge prepared is suitable, mouthfeel is soft, have good stability, the Aloe and the Fructus Chaenomelis fruit grain rehydration that wherein comprise are good, and color and stability can be kept, mouthfeel is suitable for.
3) eating method is simple, 90～100 DEG C of brewed in hot water, and the solid matter comprised after brewing all can be dispersed, and sedimentation or the phenomenon floated will not occur in long-term placement.
Detailed description of the invention
In order to further appreciate that the present invention, below in conjunction with embodiment, the preferred embodiments of the invention are described, but it is to be understood that these describe simply as to further illustrate the features and advantages of the invention rather than the restriction to patent requirements of the present invention.
Embodiment 1
A kind of nutrition reconstitutes medicated porridge, including the raw material of following weight portion: Aloe 18 parts, Fructus Chaenomelis 18 parts, Radix Ginseng Rubra 7 parts, propolis 2 parts, Herba bromi japonici 36 parts, Semen Ormosiae Hosiei 18 parts, 33 parts of Oryza glutinosa, Amylum Nelumbinis Rhizomatis 23 parts, heme iron 0.4 part, milk calcium 0.7 part, vitamin D3 0.5 part, tricalcium phosphate 1.5 parts, Sodium Tvlose 0.9 part, Fructus Gleditsia carbohydrate gum 0.3 part, citric acid 1.1 parts, white sugar 10 parts and glucose 10 parts.
Preparation method, step includes:
1) Radix Glycyrrhizae boiling water boiling 1h, it is down to room temperature, add calcium acetate, stirring and dissolving, prepares the solution that takes away the puckery taste in advance mixed by liquorice beverage and calcium acetate, raw material Radix Glycyrrhizae: calcium acetate: the mass ratio of water is 1:0.6:60, Aloe and Fructus Chaenomelis being soaked in respectively takes away the puckery taste in solution in advance, Aloe soaks 1.5h, and Fructus Chaenomelis soaks 6h, and after taking-up, clear water is cleaned and dried；
2) by the Aloe after taking away the puckery taste in advance and Fructus Chaenomelis peeling; being cut to the fruit grain of 1～1.5cm, it is 1:9 that Fructus Chaenomelis fruit grain soaks the volume ratio of 30min, Fructus Chaenomelis fruit grain and boiling water in boiling water; subsequently Fructus Chaenomelis fruit grain is leached; the cleaning that adds water is 6.5 to fruit grain pH value, then mixes with Aloe fruit grain, and lyophilization to water content is 20～25%; it is subsequently placed in the lactic acid aqueous solution that pH value is 4 and soaks 8min; after taking-up, clear water is cleaned, and 45 DEG C of vacuum drying residual moistures are 3%～8%, prepares mixing fruit grain；Described lyophilization, cryogenic temperature-30～-20 DEG C, sublimation drying temperature 30～40 DEG C, sublimation time is 5～6h；
3) Radix Ginseng Rubra is pulverized, and adds propolis mix homogeneously, adds water, and water addition is 7 times of Radix Ginseng Rubra and propolis gross mass, boils, and is incubated 30min in 80～95 DEG C, adds heme iron, milk calcium, vitamin D3, stirs 30min, obtains serosity；
4) by Herba bromi japonici, Semen Ormosiae Hosiei and Oryza glutinosa soak, clean, it is placed in colloid mill, adding step 3) serosity, to be milled to solid particle fully dispersed, prepare mixed slurry, regulating mixed slurry water content is 7%, it is subsequently adding tricalcium phosphate, mix homogeneously, then twin-screw extruder extruding puffing is used, the charging aperture of twin (double) screw extruder is to discharging opening 1, 2, the temperature in 3rd district is followed successively by 80 DEG C, 90 DEG C, 120 DEG C, screw speed is 100～120r/min, die orifice aperture is 5～10mm, obtain expanded product, again by expanded product tabletting, dry, pulverize the swelling granular for particle diameter 2～5mm；
5) mixing fruit grain, swelling granular and surplus stock are uniformly mixed according to a ratio, 150～180 DEG C infrared sterilizing 20min, obtain nutrition and reconstitute medicated porridge.
Sense index: 90 DEG C of brewed in hot water, the solid matter comprised after brewing all can be dispersed, rehydration time 2min, and sedimentation or the phenomenon floated will not occur in long-term placement, and uniform color, jade-like stone runs through bright；Delicate mouthfeel, soft glutinous smooth, clear and rich tasty and refreshing, fruit grain is flexible；Sour-sweet moderate, local flavor without exception.
Embodiment 2
A kind of nutrition reconstitutes medicated porridge, including the raw material of following weight portion: Aloe 15 parts, Fructus Chaenomelis 20 parts, Radix Ginseng Rubra 8 parts, propolis 2 parts, Herba bromi japonici 30 parts, Semen Ormosiae Hosiei 15 parts, 30 parts of Oryza glutinosa, Amylum Nelumbinis Rhizomatis 25 parts, heme iron 0.3 part, milk calcium 0.6 part, vitamin D3 0.5 part, tricalcium phosphate 1 part, Sodium Tvlose 0.8 part, Fructus Gleditsia carbohydrate gum 0.2 part, citric acid 1 part, white sugar 10 parts and glucose 10 parts.
Preparation method is embodiment 1 simultaneously.
Sense index: 90 DEG C of brewed in hot water, the solid matter comprised after brewing all can be dispersed, rehydration time 3min, and sedimentation or the phenomenon floated will not occur in long-term placement, and uniform color, jade-like stone runs through bright；Delicate mouthfeel, soft glutinous smooth, clear and rich tasty and refreshing, fruit grain is flexible；Sour-sweet moderate, local flavor without exception.
Embodiment 3
A kind of nutrition reconstitutes medicated porridge, including the raw material of following weight portion: Aloe 20 parts, Fructus Chaenomelis 15 parts, Radix Ginseng Rubra 6 parts, propolis 3 parts, Herba bromi japonici 40 parts, Semen Ormosiae Hosiei 20 parts, 35 parts of Oryza glutinosa, Amylum Nelumbinis Rhizomatis 20 parts, heme iron 0.5 part, milk calcium 0.8 part, vitamin D3 0.6 part, tricalcium phosphate 2 parts, Sodium Tvlose 1 part, Fructus Gleditsia carbohydrate gum 0.5 part, citric acid 1.2 parts, white sugar 10 parts and glucose 10 parts.
Preparation method is embodiment 1 simultaneously.
Sense index: 90 DEG C of brewed in hot water, the solid matter comprised after brewing all can be dispersed, rehydration time 2min, and sedimentation or the phenomenon floated will not occur in long-term placement, and uniform color, jade-like stone runs through bright；Delicate mouthfeel, soft glutinous smooth, clear and rich tasty and refreshing, fruit grain is flexible；Sour-sweet moderate, local flavor without exception.
Nutrition of the present invention reconstitutes medicated porridge taste and flavor and tastes experiment:
The nutrition that Example 1～3 prepares reconstitutes medicated porridge, carries out taste flavor and tastes experiment.The trial test number totally 300 people man of 5～60 years old (, each 150 people of female), carry out Wen Xiang trial test to embodiment and comparative example product respectively, adopt blank scoring mechanism, each full marks 20 points, mark height then represents effective, and whether to liking product degree to carry out overall assessment, result is in Table 1.
Table 1 is marked and result
Can seeing from above-mentioned experimental result, all in all, the nutrition of the embodiment of the present invention reconstitutes medicated porridge at mouthfeel, abnormal smells from the patient, color and luster, obtain liking of most people in appearance, makes nutrition of the present invention reconstitute medicated porridge more favourable.
Claims (7)
1. a nutrition reconstitutes medicated porridge, it is characterized in that, including the raw material of following weight portion: Aloe 15～20 parts, Fructus Chaenomelis 15～20 parts, Radix Ginseng Rubra 6～8 parts, propolis 2～3 parts, Herba bromi japonici 30～40 parts, Semen Ormosiae Hosiei 15～20 parts, 30～35 parts of Oryza glutinosa, Amylum Nelumbinis Rhizomatis 20～25 parts, heme iron 0.3～0.5 part, milk calcium 0.6～0.8 part, vitamin D3 0.5～0.6 part, tricalcium phosphate 1～2 part, Sodium Tvlose 0.8～1 part, Fructus Gleditsia carbohydrate gum 0.2～0.5 part, citric acid 1～1.2 part, white sugar 10 parts and glucose 10 parts.
2. the preparation method that nutrition described in a claim 1 reconstitutes medicated porridge, it is characterised in that step includes:
1) Radix Glycyrrhizae boiling water boiling 1h, is down to room temperature, adds calcium acetate, stirring and dissolving, prepares the solution that takes away the puckery taste in advance mixed by liquorice beverage and calcium acetate, Aloe and Fructus Chaenomelis is soaked in respectively and takes away the puckery taste in solution in advance, Aloe soaks 1～2h, and Fructus Chaenomelis soaks 5～8h, and after taking-up, clear water is cleaned and dried；
2) by the Aloe after taking away the puckery taste in advance and Fructus Chaenomelis peeling; it is cut to the fruit grain of 1～1.5cm; Fructus Chaenomelis fruit grain soaks 25～35min in boiling water, is leached by Fructus Chaenomelis fruit grain subsequently, and cleaning to the fruit grain pH value that adds water is 6～7; then mix with Aloe fruit grain; lyophilization is 20～25% to water content, is subsequently placed in the lactic acid aqueous solution that pH value is 3～4 and soaks 8～10min, and after taking-up, clear water is cleaned; 40～50 DEG C of vacuum dryings, prepare mixing fruit grain；
3) Radix Ginseng Rubra is pulverized, and adds propolis mix homogeneously, adds water, boil, and is incubated 20～30min in 80～95 DEG C, adds heme iron, milk calcium, vitamin D3, stirs 20～30min, obtains serosity；
4) Herba bromi japonici, Semen Ormosiae Hosiei and Oryza glutinosa are soaked, clean, be placed in colloid mill, adding step 3) serosity, to be milled to solid particle fully dispersed, preparing mixed slurry, regulating mixed slurry water content is 5～10%, is subsequently adding tricalcium phosphate, mix homogeneously, then use twin-screw extruder extruding puffing, obtain expanded product, then by expanded product tabletting, dry, pulverize the swelling granular for particle diameter 2～5mm；
5) mixing fruit grain, swelling granular and surplus stock are uniformly mixed according to a ratio, 150～180 DEG C infrared sterilizing 20～30min, obtain nutrition and reconstitute medicated porridge.
3. preparation method according to claim 2, it is characterised in that: in step 1), time prepared by the described solution that takes away the puckery taste in advance, raw material Radix Glycyrrhizae: calcium acetate: the mass ratio of water is 1:0.5～0.8:50～80.
4. preparation method according to claim 2, it is characterised in that: step 2) in, described lyophilization, cryogenic temperature-30～-20 DEG C, sublimation drying temperature 30～40 DEG C, sublimation time is 5～6h.
5. preparation method according to claim 2, it is characterised in that: step 2) in, described vacuum drying residual moisture is 3%～8%.
6. preparation method according to claim 2, it is characterised in that: in step 3), described water addition is 6～10 times of Bulbus Lilii, Flos Rosae Rugosae, Radix Ginseng Rubra and propolis gross mass.
7. preparation method according to claim 2, it is characterized in that: in step 4), the technological parameter of described twin (double) screw extruder is: charging aperture is followed successively by 80 DEG C, 90 DEG C, 120 DEG C to the temperature in discharging opening 1,2,3 district, and screw speed is 100～120r/min, die orifice aperture is 5～10mm.
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Application publication date: 20160706 |