CN108477481A - A kind of selenium-enriched sweet potato bean vermicelli - Google Patents
A kind of selenium-enriched sweet potato bean vermicelli Download PDFInfo
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- CN108477481A CN108477481A CN201810333504.3A CN201810333504A CN108477481A CN 108477481 A CN108477481 A CN 108477481A CN 201810333504 A CN201810333504 A CN 201810333504A CN 108477481 A CN108477481 A CN 108477481A
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- bean vermicelli
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 74
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 74
- 239000011669 selenium Substances 0.000 title claims abstract description 74
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 58
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 58
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 56
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 56
- 239000000843 powder Substances 0.000 claims abstract description 83
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 229920002472 Starch Polymers 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 235000019698 starch Nutrition 0.000 claims abstract description 24
- 239000008107 starch Substances 0.000 claims abstract description 19
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 229920001661 Chitosan Polymers 0.000 claims abstract description 13
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 240000005717 Dioscorea alata Species 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 239000003513 alkali Substances 0.000 claims abstract description 13
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000005911 diet Nutrition 0.000 claims abstract description 12
- 230000000378 dietary effect Effects 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 241000723418 Carya Species 0.000 claims abstract description 10
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims description 15
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000205754 Colocasia esculenta Species 0.000 claims description 6
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 235000012149 noodles Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000001228 trophic effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 6
- 230000036541 health Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- -1 abundant saccharic Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
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- Noodles (AREA)
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Abstract
The invention discloses a kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts forms：80 100 parts of selenium-enriched sweet potato, 20 30 parts of selenium-rich scented rice, 48 parts of lotus root starch, 24 parts of seawood meal, 6 10 parts of common yam rhizome powder, 57 parts of hickory chick powder, 68 parts of pumpkin powder, 8 12 parts of buckwheat, 0.2 0.4 parts of ginger powder, 0.8 1 parts of oligofructose, 0.5 0.7 parts of chitosan, 0.8 1.2 parts of corn dextrin, 0.5 0.9 parts of dietary alkali, 6 10 parts of konjaku powder, 13 parts of salt.Invention product uses selenium-enriched sweet potato and selenium-rich scented rice as major ingredient, the trophic structure of sweet potato noodles is effectively improved while remaining nutritional ingredient and the original flavor contained by sweet potato, improve the nutritive value of inventive article, it is digested and assimilated suitable for child, adult and old man, its resistant to cook, it is soft tasty and refreshing, meet the mouthfeel demand of consumer.
Description
Technical field
The present invention relates to technical field of agricultural product process, are specifically related to a kind of selenium-enriched sweet potato bean vermicelli.
Background technology
Sweet potato, also known as sweet potato, pachyrhizus, containing nutritional ingredients such as abundant saccharic, vitamin, minerals, food fibers,
It is loved by consumers as a kind of green health care food.Sweet potato noodles are prepared by major ingredient of starch from sweet potato, are eaten
It is convenient.With the improvement of people ' s living standards and the attention to itself health care, there are with single nutrient component, mouths for existing sweet potato noodles
Sense is general, and the general defect of health-care effect has been unable to meet consumer demand.
Selenium potent can dispel hypertension, diabetes, artery sclerosis, headstroke, coronary heart disease, gastrointestinal disease, tumour, kidney deficiency, mistake
More than the 80 kinds of chronic disease such as dormancy, skin disease, climacteric syndrome effectively resists aging, creates long-lived miracle.Selenium can be prevented because of oxygen
Aging, the hardening of tissue caused by change slow down the speed of its variation, and it also has activated immune system, pre- anti-cancer
Effect is the essential trace elements of the human body.
Invention content
The object of the present invention is to provide a kind of selenium-enriched sweet potato beans vermicelli, and unique flavor is in good taste, the selenium containing needed by human body at
Point, have the function of taking care of health, health care, ordinary populace crowd is suitble to eat.
Realizing the technical solution of the object of the invention is：
A kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts form：
80-100 parts of selenium-enriched sweet potato, 20-30 parts of selenium-rich scented rice, 4-8 parts of lotus root starch, 2-4 parts of seawood meal, 6-10 parts of common yam rhizome powder, sheep tripe
5-7 parts of bacterium powder, 6-8 parts of pumpkin powder, 8-12 parts of buckwheat, 0.2-0.4 parts of ginger powder, 0.8-1 parts of oligofructose, 0 .5- of chitosan
0.7 part, 0.8-1.2 parts of corn dextrin, 0.5-0.9 parts of dietary alkali, 6-10 parts of konjaku powder, 1-3 parts of salt.
Further, a kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts form：
80 parts of selenium-enriched sweet potato, 20 parts of selenium-rich scented rice, 4 parts of lotus root starch, 2 parts of seawood meal, 6 parts of common yam rhizome powder, 5 parts of hickory chick powder, pumpkin powder 6
Part, 8 parts of buckwheat, 0.2 part of ginger powder, 0.8 part of oligofructose, 0.5 part of chitosan, 0.8 part of corn dextrin, 0.5 part of dietary alkali, evil spirit
6 parts of taro fine powder, 1 part of salt.
Further, a kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts form：
90 parts of selenium-enriched sweet potato, 25 parts of selenium-rich scented rice, 6 parts of lotus root starch, 3 parts of seawood meal, 8 parts of common yam rhizome powder, 6 parts of hickory chick powder, pumpkin powder 7
Part, 10 parts of buckwheat, 0.3 part of ginger powder, 0.9 part of oligofructose, 0.6 part of chitosan, 1 part of corn dextrin, 0.7 part of dietary alkali, evil spirit
8 parts of taro fine powder, 2 parts of salt.
Further, a kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts form：
100 parts of selenium-enriched sweet potato, 30 parts of selenium-rich scented rice, 8 parts of lotus root starch, 4 parts of seawood meal, 10 parts of common yam rhizome powder, 7 parts of hickory chick powder, pumpkin
8 parts of powder, 12 parts of buckwheat, 0.4 part of ginger powder, 1 part of oligofructose, 0.7 part of chitosan, 1.2 parts of corn dextrin, 0.9 part of dietary alkali,
10 parts of konjaku powder, 3 parts of salt.
A kind of preparation method of selenium-enriched sweet potato bean vermicelli, includes the following steps：
（1）Selenium-enriched sweet potato, selenium-rich scented rice are ground into fine powder, 120-140 mesh is crossed and weeds out slag, it is spare；
（2）Selenium-enriched sweet potato, selenium-rich scented rice fine powder are uniformly mixed with remaining raw material, is put into and is carried out for the first time and starch with pulp grinder,
Time is 10-20min；Second is carried out after standing 4-5h and starches 10-20min, obtains powder raw material processed, it is spare；
（3）Powder raw material processed is poured into flour mill, strip is made, cut-out obtains bean vermicelli item, then by bean vermicelli item at 100-120 DEG C
Boiling 6-10min under environment obtains ripe bean vermicelli, spare；
（4）Freezing processing 8-12h is carried out by freezer is sent into after ripe bean vermicelli natural cooling；
（5）By after above-mentioned freezing bean vermicelli naturally dry, dry or be sent into drying machine drying and obtain finished product bean vermicelli, then packaging is
It can.
Step（4）The temperature of the freezer is set as -2-0 DEG C.
Step（5）The temperature of the drying is 50-70 DEG C.
Compared with prior art, the beneficial effects of the present invention are：Product selenium-enriched sweet potato of the present invention and selenium-rich scented rice are made
For major ingredient, the nutrition knot of sweet potato noodles is effectively improved while remaining nutritional ingredient and the original flavor contained by sweet potato
Structure improves the nutritive value of inventive article, is digested and assimilated suitable for child, adult and old man, resistant to cook, soft tasty and refreshing, meets
The mouthfeel demand of consumer；Again with the cooperations such as lotus root starch, seawood meal, common yam rhizome powder, pumpkin powder, the nutrition knot of bean vermicelli is advanced optimized
Structure enriches the nutritional ingredient of bean vermicelli, be human body well supplement required beneficiating ingredient, have anti-aging, appetizing nourishing the stomach,
Toxin-expelling and face nourishing, reducing blood sugar and blood lipid and other effects have good health-care effect；Again with chitosan, corn dextrin, konjaku powder and food
Coordinated with alkali, improve the viscosity and mechanical property of inventive article, bean vermicelli is made to be easy to be molded, prolonged resistant to cook is not easy broken strip, feels well
Cunning is palatable, is effectively improved the mouthfeel of bean vermicelli, while extending the shelf-life of bean vermicelli.
Specific implementation mode
The present invention is further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
A kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts form：
80 parts of selenium-enriched sweet potato, 20 parts of selenium-rich scented rice, 4 parts of lotus root starch, 2 parts of seawood meal, 6 parts of common yam rhizome powder, 5 parts of hickory chick powder, pumpkin powder 6
Part, 8 parts of buckwheat, 0.2 part of ginger powder, 0.8 part of oligofructose, 0.5 part of chitosan, 0.8 part of corn dextrin, 0.5 part of dietary alkali, evil spirit
6 parts of taro fine powder, 1 part of salt.
A kind of preparation method of selenium-enriched sweet potato bean vermicelli, includes the following steps：
（1）Selenium-enriched sweet potato, selenium-rich scented rice are ground into fine powder, 120 mesh is crossed and weeds out slag, it is spare；
（2）Selenium-enriched sweet potato, selenium-rich scented rice fine powder are uniformly mixed with remaining raw material, is put into and is carried out for the first time and starch with pulp grinder,
Time is 10min；Second is carried out after standing 4h and starches 10min, obtains powder raw material processed, it is spare；
（3）Powder raw material processed is poured into flour mill, strip is made, cut-out obtains bean vermicelli item, then the environment by bean vermicelli item at 100 DEG C
Lower boiling 6min obtains ripe bean vermicelli, spare；
（4）Freezing processing 8h is carried out by freezer is sent into after ripe bean vermicelli natural cooling；
（5）By after above-mentioned freezing bean vermicelli naturally dry, dry or be sent into drying machine drying and obtain finished product bean vermicelli, then packaging is
It can.
Step（4）The temperature of the freezer is set as -2 DEG C.
Step（5）The temperature of the drying is 50 DEG C.
Embodiment 2
A kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts form：
90 parts of selenium-enriched sweet potato, 25 parts of selenium-rich scented rice, 6 parts of lotus root starch, 3 parts of seawood meal, 8 parts of common yam rhizome powder, 6 parts of hickory chick powder, pumpkin powder 7
Part, 10 parts of buckwheat, 0.3 part of ginger powder, 0.9 part of oligofructose, 0.6 part of chitosan, 1 part of corn dextrin, 0.7 part of dietary alkali, evil spirit
8 parts of taro fine powder, 2 parts of salt.
A kind of preparation method of selenium-enriched sweet potato bean vermicelli, includes the following steps：
（1）Selenium-enriched sweet potato, selenium-rich scented rice are ground into fine powder, 130 mesh is crossed and weeds out slag, it is spare；
（2）Selenium-enriched sweet potato, selenium-rich scented rice fine powder are uniformly mixed with remaining raw material, is put into and is carried out for the first time and starch with pulp grinder,
Time is 15min；Second is carried out after standing 4.5h and starches 15min, obtains powder raw material processed, it is spare；
（3）Powder raw material processed is poured into flour mill, strip is made, cut-out obtains bean vermicelli item, then the environment by bean vermicelli item at 110 DEG C
Lower boiling 8min obtains ripe bean vermicelli, spare；
（4）Freezing processing 10h is carried out by freezer is sent into after ripe bean vermicelli natural cooling；
（5）By after above-mentioned freezing bean vermicelli naturally dry, dry or be sent into drying machine drying and obtain finished product bean vermicelli, then packaging is
It can.
Step（4）The temperature of the freezer is set as -1 DEG C.
Step（5）The temperature of the drying is 60 DEG C.
Embodiment 3
A kind of selenium-enriched sweet potato bean vermicelli, the raw material matched by following weight parts form：
100 parts of selenium-enriched sweet potato, 30 parts of selenium-rich scented rice, 8 parts of lotus root starch, 4 parts of seawood meal, 10 parts of common yam rhizome powder, 7 parts of hickory chick powder, pumpkin
8 parts of powder, 12 parts of buckwheat, 0.4 part of ginger powder, 1 part of oligofructose, 0.7 part of chitosan, 1.2 parts of corn dextrin, 0.9 part of dietary alkali,
10 parts of konjaku powder, 3 parts of salt.
A kind of preparation method of selenium-enriched sweet potato bean vermicelli, includes the following steps：
（1）Selenium-enriched sweet potato, selenium-rich scented rice are ground into fine powder, 140 mesh is crossed and weeds out slag, it is spare；
（2）Selenium-enriched sweet potato, selenium-rich scented rice fine powder are uniformly mixed with remaining raw material, is put into and is carried out for the first time and starch with pulp grinder,
Time is 20min；Second is carried out after standing 5h and starches 20min, obtains powder raw material processed, it is spare；
（3）Powder raw material processed is poured into flour mill, strip is made, cut-out obtains bean vermicelli item, then the environment by bean vermicelli item at 120 DEG C
Lower boiling 10min obtains ripe bean vermicelli, spare；
（4）Freezing processing 12h is carried out by freezer is sent into after ripe bean vermicelli natural cooling；
（5）By after above-mentioned freezing bean vermicelli naturally dry, dry or be sent into drying machine drying and obtain finished product bean vermicelli, then packaging is
It can.
Step（4）The temperature of the freezer is set as 0 DEG C.
Step（5）The temperature of the drying is 70 DEG C.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (7)
1. a kind of selenium-enriched sweet potato bean vermicelli, it is characterized in that：The raw material matched by following weight parts forms：
80-100 parts of selenium-enriched sweet potato, 20-30 parts of selenium-rich scented rice, 4-8 parts of lotus root starch, 2-4 parts of seawood meal, 6-10 parts of common yam rhizome powder, sheep tripe
5-7 parts of bacterium powder, 6-8 parts of pumpkin powder, 8-12 parts of buckwheat, 0.2-0.4 parts of ginger powder, 0.8-1 parts of oligofructose, 0 .5- of chitosan
0.7 part, 0.8-1.2 parts of corn dextrin, 0.5-0.9 parts of dietary alkali, 6-10 parts of konjaku powder, 1-3 parts of salt.
2. selenium-enriched sweet potato bean vermicelli according to claim 1, it is characterized in that：The raw material matched by following weight parts forms：
80 parts of selenium-enriched sweet potato, 20 parts of selenium-rich scented rice, 4 parts of lotus root starch, 2 parts of seawood meal, 6 parts of common yam rhizome powder, 5 parts of hickory chick powder, pumpkin powder 6
Part, 8 parts of buckwheat, 0.2 part of ginger powder, 0.8 part of oligofructose, 0.5 part of chitosan, 0.8 part of corn dextrin, 0.5 part of dietary alkali, evil spirit
6 parts of taro fine powder, 1 part of salt.
3. selenium-enriched sweet potato bean vermicelli according to claim 1, it is characterized in that：The raw material matched by following weight parts forms：
90 parts of selenium-enriched sweet potato, 25 parts of selenium-rich scented rice, 6 parts of lotus root starch, 3 parts of seawood meal, 8 parts of common yam rhizome powder, 6 parts of hickory chick powder, pumpkin powder 7
Part, 10 parts of buckwheat, 0.3 part of ginger powder, 0.9 part of oligofructose, 0.6 part of chitosan, 1 part of corn dextrin, 0.7 part of dietary alkali, evil spirit
8 parts of taro fine powder, 2 parts of salt.
4. selenium-enriched sweet potato bean vermicelli according to claim 1, it is characterized in that：The raw material matched by following weight parts forms：
100 parts of selenium-enriched sweet potato, 30 parts of selenium-rich scented rice, 8 parts of lotus root starch, 4 parts of seawood meal, 10 parts of common yam rhizome powder, 7 parts of hickory chick powder, pumpkin
8 parts of powder, 12 parts of buckwheat, 0.4 part of ginger powder, 1 part of oligofructose, 0.7 part of chitosan, 1.2 parts of corn dextrin, 0.9 part of dietary alkali,
10 parts of konjaku powder, 3 parts of salt.
5. a kind of preparation method of selenium-enriched sweet potato bean vermicelli, it is characterized in that：Include the following steps：
（1）Selenium-enriched sweet potato, selenium-rich scented rice are ground into fine powder, 120-140 mesh is crossed and weeds out slag, it is spare；
（2）Selenium-enriched sweet potato, selenium-rich scented rice fine powder are uniformly mixed with remaining raw material, is put into and is carried out for the first time and starch with pulp grinder,
Time is 10-20min；Second is carried out after standing 4-5h and starches 10-20min, obtains powder raw material processed, it is spare；
（3）Powder raw material processed is poured into flour mill, strip is made, cut-out obtains bean vermicelli item, then by bean vermicelli item at 100-120 DEG C
Boiling 6-10min under environment obtains ripe bean vermicelli, spare；
（4）Freezing processing 8-12h is carried out by freezer is sent into after ripe bean vermicelli natural cooling；
（5）By after above-mentioned freezing bean vermicelli naturally dry, dry or be sent into drying machine drying and obtain finished product bean vermicelli, then packaging is
It can.
6. the preparation method of selenium-enriched sweet potato bean vermicelli according to claim 5, it is characterized in that：Step（4）The temperature of the freezer
Degree is set as -2-0 DEG C.
7. the preparation method of selenium-enriched sweet potato bean vermicelli according to claim 5, it is characterized in that：Step（5）The temperature of the drying
Degree is 50-70 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114651935A (en) * | 2022-03-01 | 2022-06-24 | 东源县顺天印象农业发展有限公司 | Selenium-rich pumpkin powder noodles and preparation method thereof |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114651935A (en) * | 2022-03-01 | 2022-06-24 | 东源县顺天印象农业发展有限公司 | Selenium-rich pumpkin powder noodles and preparation method thereof |
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