CN109924258A - 酸奶溶豆的制备工艺 - Google Patents
酸奶溶豆的制备工艺 Download PDFInfo
- Publication number
- CN109924258A CN109924258A CN201910344852.5A CN201910344852A CN109924258A CN 109924258 A CN109924258 A CN 109924258A CN 201910344852 A CN201910344852 A CN 201910344852A CN 109924258 A CN109924258 A CN 109924258A
- Authority
- CN
- China
- Prior art keywords
- yoghourt
- lactobacillus
- molten beans
- preparation process
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 81
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 48
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 15
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 3
- 230000008014 freezing Effects 0.000 claims abstract description 3
- 239000006041 probiotic Substances 0.000 claims description 23
- 235000018291 probiotics Nutrition 0.000 claims description 23
- 241000894006 Bacteria Species 0.000 claims description 14
- 235000020185 raw untreated milk Nutrition 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 238000004513 sizing Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 241000186660 Lactobacillus Species 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 229940039696 lactobacillus Drugs 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000186000 Bifidobacterium Species 0.000 claims description 5
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 5
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 5
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 claims description 5
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 5
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 5
- 244000199866 Lactobacillus casei Species 0.000 claims description 5
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 5
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 5
- 241000186606 Lactobacillus gasseri Species 0.000 claims description 5
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 5
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 5
- 241000186605 Lactobacillus paracasei Species 0.000 claims description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 5
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 5
- 241000186604 Lactobacillus reuteri Species 0.000 claims description 5
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 5
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 239000005862 Whey Substances 0.000 claims description 5
- 102000007544 Whey Proteins Human genes 0.000 claims description 5
- 108010046377 Whey Proteins Proteins 0.000 claims description 5
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 5
- 229940004120 bifidobacterium infantis Drugs 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 230000036571 hydration Effects 0.000 claims description 5
- 238000006703 hydration reaction Methods 0.000 claims description 5
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 5
- 229940017800 lactobacillus casei Drugs 0.000 claims description 5
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 5
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 5
- 229940001882 lactobacillus reuteri Drugs 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims description 2
- 230000010354 integration Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 2
- 241000186012 Bifidobacterium breve Species 0.000 claims 1
- 240000001046 Lactobacillus acidophilus Species 0.000 claims 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000005057 refrigeration Methods 0.000 claims 1
- 210000003296 saliva Anatomy 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 230000007547 defect Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000013373 food additive Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 8
- 230000008901 benefit Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 4
- 241001608472 Bifidobacterium longum Species 0.000 description 4
- 241000218492 Lactobacillus crispatus Species 0.000 description 4
- 241000186869 Lactobacillus salivarius Species 0.000 description 4
- 229940009289 bifidobacterium lactis Drugs 0.000 description 4
- 229940009291 bifidobacterium longum Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000012804 iterative process Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910344852.5A CN109924258A (zh) | 2019-04-26 | 2019-04-26 | 酸奶溶豆的制备工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910344852.5A CN109924258A (zh) | 2019-04-26 | 2019-04-26 | 酸奶溶豆的制备工艺 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109924258A true CN109924258A (zh) | 2019-06-25 |
Family
ID=66991064
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910344852.5A Pending CN109924258A (zh) | 2019-04-26 | 2019-04-26 | 酸奶溶豆的制备工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109924258A (zh) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110583776A (zh) * | 2019-10-22 | 2019-12-20 | 江南大学 | 一种基于羽衣甘蓝的风味蔬菜溶豆高效制备方法 |
CN110663771A (zh) * | 2019-10-25 | 2020-01-10 | 常成 | 一种婴幼儿食用酸奶溶豆及其制备方法 |
CN110859220A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 富含酵母β-葡聚糖和氨基酸的酸奶溶豆及其制作方法 |
CN110859218A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 含有叶黄素酯的果蔬固态酸奶溶豆制品及其制作方法 |
CN110859216A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 火龙果康养酸奶溶豆及其制备方法 |
CN111802461A (zh) * | 2020-07-16 | 2020-10-23 | 辽宁天然世家营养科技有限公司 | 一种速溶溶豆生产工艺 |
CN112640954A (zh) * | 2020-12-22 | 2021-04-13 | 临沂友康生物科技有限公司 | 一种将dha鸡蛋和酸奶乳化混合的配方和方法 |
CN113796416A (zh) * | 2020-06-17 | 2021-12-17 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种平衡产品酥性与抗碎性的液体及包含该液体的冻干酸奶 |
CN114009500A (zh) * | 2021-11-11 | 2022-02-08 | 天津天狮学院 | 一种酸奶溶豆及其制备方法 |
WO2023060718A1 (zh) * | 2021-10-14 | 2023-04-20 | 君乐宝乳业集团有限公司 | 护齿冻干奶块及其制备方法 |
CN117179052A (zh) * | 2023-09-21 | 2023-12-08 | 日照长荣生物科技有限公司 | 一种冻干婴幼儿酸奶溶豆制作方法及成型设备 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105660858A (zh) * | 2016-01-15 | 2016-06-15 | 日照婴派食品有限公司 | 一种冻干果蔬谷物酸奶溶豆制品及其加工方法 |
CN105941624A (zh) * | 2016-04-20 | 2016-09-21 | 福建欧瑞园食品有限公司 | 一种真空冷冻干燥果蔬粉酸奶及其制备方法 |
CN106578062A (zh) * | 2016-12-19 | 2017-04-26 | 福建美食品有限公司 | 真空冷冻干燥奶豆豆及其制作方法 |
CN108112695A (zh) * | 2017-12-04 | 2018-06-05 | 清谷田园食品有限公司 | 一种冻干果蔬坚果谷物酸奶营养块的制备方法 |
CN109169903A (zh) * | 2018-10-29 | 2019-01-11 | 黑龙江飞鹤乳业有限公司 | 一种含双歧杆菌的冻干发酵乳溶豆制品及其制备方法 |
-
2019
- 2019-04-26 CN CN201910344852.5A patent/CN109924258A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105660858A (zh) * | 2016-01-15 | 2016-06-15 | 日照婴派食品有限公司 | 一种冻干果蔬谷物酸奶溶豆制品及其加工方法 |
CN105941624A (zh) * | 2016-04-20 | 2016-09-21 | 福建欧瑞园食品有限公司 | 一种真空冷冻干燥果蔬粉酸奶及其制备方法 |
CN106578062A (zh) * | 2016-12-19 | 2017-04-26 | 福建美食品有限公司 | 真空冷冻干燥奶豆豆及其制作方法 |
CN108112695A (zh) * | 2017-12-04 | 2018-06-05 | 清谷田园食品有限公司 | 一种冻干果蔬坚果谷物酸奶营养块的制备方法 |
CN109169903A (zh) * | 2018-10-29 | 2019-01-11 | 黑龙江飞鹤乳业有限公司 | 一种含双歧杆菌的冻干发酵乳溶豆制品及其制备方法 |
Non-Patent Citations (1)
Title |
---|
迟玉杰主编: "《保健食品学》", 31 May 2016, 中国轻工业出版社 * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110583776A (zh) * | 2019-10-22 | 2019-12-20 | 江南大学 | 一种基于羽衣甘蓝的风味蔬菜溶豆高效制备方法 |
CN110663771A (zh) * | 2019-10-25 | 2020-01-10 | 常成 | 一种婴幼儿食用酸奶溶豆及其制备方法 |
CN110859220A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 富含酵母β-葡聚糖和氨基酸的酸奶溶豆及其制作方法 |
CN110859218A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 含有叶黄素酯的果蔬固态酸奶溶豆制品及其制作方法 |
CN110859216A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 火龙果康养酸奶溶豆及其制备方法 |
CN113796416B (zh) * | 2020-06-17 | 2023-06-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种平衡产品酥性与抗碎性的液体及包含该液体的冻干酸奶 |
CN113796416A (zh) * | 2020-06-17 | 2021-12-17 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种平衡产品酥性与抗碎性的液体及包含该液体的冻干酸奶 |
CN111802461A (zh) * | 2020-07-16 | 2020-10-23 | 辽宁天然世家营养科技有限公司 | 一种速溶溶豆生产工艺 |
CN112640954A (zh) * | 2020-12-22 | 2021-04-13 | 临沂友康生物科技有限公司 | 一种将dha鸡蛋和酸奶乳化混合的配方和方法 |
WO2023060718A1 (zh) * | 2021-10-14 | 2023-04-20 | 君乐宝乳业集团有限公司 | 护齿冻干奶块及其制备方法 |
CN114009500A (zh) * | 2021-11-11 | 2022-02-08 | 天津天狮学院 | 一种酸奶溶豆及其制备方法 |
CN114009500B (zh) * | 2021-11-11 | 2024-02-13 | 天津天狮学院 | 一种酸奶溶豆及其制备方法 |
CN117179052A (zh) * | 2023-09-21 | 2023-12-08 | 日照长荣生物科技有限公司 | 一种冻干婴幼儿酸奶溶豆制作方法及成型设备 |
CN117179052B (zh) * | 2023-09-21 | 2024-06-07 | 日照长荣生物科技有限公司 | 一种冻干婴幼儿酸奶溶豆制作方法及成型设备 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109924258A (zh) | 酸奶溶豆的制备工艺 | |
JP6633552B2 (ja) | 後酸性化の制御が改善された発酵乳製品の製造方法 | |
CN102177966B (zh) | 一种保健活性乳酸菌饮料的制备方法 | |
CN106879820A (zh) | 一种果蔬酸奶豆的制备方法 | |
RU2008105399A (ru) | Ферментированные пищевые продукты, содержащие пробиотические штаммы, и способ их получения | |
CN106942373A (zh) | 奶酪风味发酵乳及其制备方法 | |
US8945641B2 (en) | Use of gum arabic for improving the growth and survival of bifidobacteria | |
CN107567280A (zh) | 具有稳定的乳糖含量的酸乳清 | |
CN107927178A (zh) | 一种快速发酵的酸奶粉及其制备方法 | |
JP2016189709A (ja) | 発酵乳の製造方法 | |
CN109497150A (zh) | 一种奶酪酸奶的制备方法 | |
CN110973253A (zh) | 一种可常温贮存的果料酸奶及其制备方法 | |
CN112369466A (zh) | 一种常温活菌酸奶及其制备方法 | |
CN108902309A (zh) | 一种二次发酵脱除乳糖的活菌型无糖酸奶的制备方法 | |
JPS6041441A (ja) | 多培養のヨ−グルト、固形スプレツドおよびコテ−ジチ−ズならびにその製造方法 | |
CN103349073B (zh) | 一种益生菌果汁的酸奶及其生产方法 | |
CN108094557A (zh) | 一种奶酪发酵乳及其制备方法 | |
CN109717245A (zh) | 只用嗜酸乳杆菌作发酵剂的益生菌发酵乳及其制备方法 | |
CN111011509A (zh) | 一种美容酸奶及其制备方法 | |
CN110999968A (zh) | 一种冻干蜜柚酸奶及其制备方法 | |
CN104430880A (zh) | 一种百香果和马蹄口味益生菌酸奶生产工艺 | |
MXPA05012399A (es) | Metodo e inoculo para fermentacion lactica acidificante. | |
CN111484956B (zh) | 一种益生菌发酵剂及酸奶制备方法 | |
CN104430877A (zh) | 一种百香果口味益生菌酸奶生产工艺 | |
US10537117B2 (en) | Foaming dairy compositions |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: 363000 No.07, Yishu Avenue, Yunxiao Industrial Development Zone, Zhangzhou City, Fujian Province Applicant after: FUJIAN LIZHONGCHENG FOOD Co.,Ltd. Address before: 363000 Yunling Industrial Development Zone, Yunxiao County, Zhangzhou City, Fujian Province Applicant before: FUJIAN LIZHONGCHENG FOOD Co.,Ltd. |
|
CB02 | Change of applicant information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20220811 Address after: 363000 Nanshan Industrial Park, shiting Town, Xiangcheng District, Zhangzhou City, Fujian Province Applicant after: FUJIAN ORIENTLAND FOOD CO.,LTD. Address before: 363000 No. 07, Yishu Avenue, Yunxiao County Industrial Development Zone, Zhangzhou City, Fujian Province Applicant before: FUJIAN LIZHONGCHENG FOOD Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190625 |
|
RJ01 | Rejection of invention patent application after publication |