CN109907115A - A kind of composition and preparation method thereof lost weight and accelerate lipolysis - Google Patents
A kind of composition and preparation method thereof lost weight and accelerate lipolysis Download PDFInfo
- Publication number
- CN109907115A CN109907115A CN201910312476.1A CN201910312476A CN109907115A CN 109907115 A CN109907115 A CN 109907115A CN 201910312476 A CN201910312476 A CN 201910312476A CN 109907115 A CN109907115 A CN 109907115A
- Authority
- CN
- China
- Prior art keywords
- concentration
- alcohol
- liquid
- added
- lipolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses the compositions that lipolysis can be lost weight and be accelerated to one kind, comprising: whey protein concentrate；Dried fruit juice；Crystal diabetin；Skimmed milk powder；Soybean protein isolate；Resistant dextrin；Inulin；Pea protein；Galactooligosaccharide；Common oats fibre；Semen Tritici aestivi fiber；Conjugated linoleic acid；Xylo-oligosaccharide；Konjaku flour；Gadus collagen peptide；Circle bud isapgol husk；Medium chain triglyceride.The present invention also provides the preparation methods of the composition.Composition produced by the present invention is exposed to the sun, after infusion processing using natural material, it is without side-effects, it avoids generating discomfort to human body after taking, after the extraction of the economic benefits and social benefits of distilled water and alcohol, can effectively extract the effective component in raw material, improve the utilization rate of material, it can be effectively reduced Determination of Total Body Fat, effectively facilitate lipolysis, satiety degree is high, nutritional profile is high, to achieve the purpose that weight-reducing.
Description
Technical field
The invention belongs to Weight reducing compound technical fields, and in particular to the composition of lipolysis can be lost weight and be accelerated to one kind
And preparation method thereof.
Background technique
Obesity is body fat, especially a kind of state caused by triglycerides (triacylglycerol) accumulation excessively.Usually
Cause body fat accumulation excessive since food intake is excessive or the change of organism metabolism, causes excess weight to increase, and draw
Play the physiological change of human pathology.In order to keep the good bodily form and physical condition, more and more people by body-building come into
Row weight-reducing, but body-building is difficult to continue, causing weight-reducing, all that has been achieved is spoiled.There are also the slimming drugs progress that some take commercial type
Weight-reducing, existing slimming drugs mostly use industrial chemicals to be synthesized, and long-term use necessarily damages body.Therefore, having must
It is proposed it is a kind of body is not damaged using pure plant as the Weight reducing compound of raw material, help obese patient subtract
Fertilizer.
Summary of the invention
The purpose of the present invention is to provide the compositions and preparation method thereof that one kind can lose weight and accelerate lipolysis, with solution
Certainly the problems mentioned above in the background art.
To achieve the above object, the invention provides the following technical scheme: a kind of combination that can lose weight and accelerate lipolysis
Object includes following substance by weight percentage:
Preferably, by weight percentage further include following substance:
Multi-vitamins can be the mixture of vitamin A. D. E, B1, B2, B6, niacin, folic acid.
Composite mineral matter can be the mixture of phosphorus, magnesium, calcium, iron, zinc.
A kind of preparation method for the composition lost weight and accelerate lipolysis, specifically includes following operating procedure:
S1: selection chooses red ginseng, red shaddock and the Jasmine of current year harvest, carries out processing of being exposed to the sun after drying respectively, then will be sudden and violent
It is respectively placed in steamer after material spraying distilled water after solarization, carries out boiling heating, handling duration 10-20 minutes, boiling terminated
Afterwards, it is clean to take out material clean, it is spare；
S2: it impregnates, economic benefits and social benefits extraction, above-mentioned material is smashed respectively and is placed in extractor in the particle of 1-3mm partial size, and is added
Enter 40-60 DEG C of distillation water submerged hybrid particles object, heat infusion, moisture is during which continuously replenished, water is kept to flood mixing always
Particulate matter the infusion time 2-3 hours, carries out heat-insulation soaking later and handles 4-6 hours, liquid portion is filtered out after immersion and is received
Collection is into concentration tank, then dehydrated alcohol is added into extractor, and soak at room temperature stands 3-5 hours, filters out liquid portion later simultaneously
Collection is mixed into concentration tank with the liquid of first time, reuses distilled water and dehydrated alcohol repeats aforesaid operations；
S3: cryogenic vacuum concentration, by whey protein concentrate, skimmed milk powder, soybean protein isolate, resistant dextrin, pea egg
White be mixed evenly using warm water is added in concentration tank and is mixed again, and is carried out using 180-200 mesh filter screen
Filter removes filter residue, and concentration pot liquid is passed through in low-temperature vacuum thickener and is concentrated, until mixeding liquid volume is reduced to original
Stop concentration after the 20-30% of volume, it is spare to obtain concentrate；
S4: dried fruit juice, crystal diabetin, inulin, galactooligosaccharide, common oats fibre, small is proportionally chosen in raw material mixing
Wheat fiber, xylo-oligosaccharide, konjaku flour, gadus collagen peptide, justifies luxuriant isapgol husk, medium chain triglyceride, answers at conjugated linoleic acid
Close vitamin, composite mineral matter；Wherein konjaku flour, composite mineral matter are screened with 30-35 mesh sub-sieve；Above-mentioned material is set
It is stirred in blender, revolving speed turns for 1000-1500 per minute, mixing time 10-15min；It is added in S3 and is prepared
Concentrate, then with 1500-1800 per minute turn speed stirring；Stir 10-15min；
S5: the mixed liquor being prepared in S4 is added in spray-drying pelleting machine and system is dried by spray-drying process
Grain, collects powder by 110-120 DEG C of drying temperature, spray particle diameter 0.4-0.8mm, spare；
S6: powder is packed using PVC package bag vacuum, is stored at room temperature by packaging.
Preferably, be additionally provided with ethyl alcohol removing operation in the step S3, distilled water specially into concentration tank with it is anhydrous
It is passed through 60-80 DEG C of steam stripping in alcohol mixeding liquid and goes out alcohol component, is lower than 2% using alcohol content tester detection alcohol concentration
Afterwards, stop stripping and natural cooling.
Preferably, the running parameter of low-temperature vacuum thickener is 30-40 DEG C of operating temperature in the step S3, pressure 20-
40Pa。
Technical effect and advantage of the invention:
The composition produced by the present invention lost weight and accelerate lipolysis is exposed to the sun, infusion big gun using natural material
It is without side-effects after system, it avoids generating discomfort to human body after taking, it, can be effective after the extraction of the economic benefits and social benefits of distilled water and alcohol
The effective component in raw material is extracted, improves the utilization rate of material, the composition prepared through the invention can be effectively reduced people
Body fat content effectively facilitates lipolysis, and satiety degree is high, and nutritional profile is high, to achieve the purpose that weight-reducing, is conducive to
Human health；Red ginseng, red shaddock, Jasmine also have effects that take care of health, and supplement the nutrients simultaneously when weight-reducing, guarantee that human body is strong
Health；Cooperate dried fruit juice that can be effectively improved taste simultaneously.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of composition lost weight and accelerate lipolysis includes following substance by weight percentage:
A kind of preparation method for the composition lost weight and accelerate lipolysis, specifically includes following operating procedure:
S1: selection chooses red ginseng, red shaddock and the Jasmine of current year harvest, carries out processing of being exposed to the sun after drying respectively, then will be sudden and violent
It is respectively placed in steamer after material spraying distilled water after solarization, progress boiling heating, handling duration 10 minutes, after boiling,
It is clean to take out material clean, it is spare；
S2: it impregnates, economic benefits and social benefits extraction, above-mentioned material is smashed respectively and is placed in extractor in the particle of 1-3mm partial size, and is added
Enter 40 DEG C of distillation water submerged hybrid particles objects, heat infusion, moisture is during which continuously replenished, water is kept to flood hybrid particles always
Object, infusion time 2 h carry out heat-insulation soaking later and handle 4 hours, and liquid portion is filtered out after immersion and is collected to concentration
In tank, then dehydrated alcohol is added into extractor, soak at room temperature stands 3 hours, filters out liquid portion later and collects to concentration
It is mixed in tank with the liquid of first time, reuses distilled water and dehydrated alcohol repeats aforesaid operations；
S3: cryogenic vacuum concentration, by whey protein concentrate, skimmed milk powder, soybean protein isolate, resistant dextrin, pea egg
White be mixed evenly using warm water is added in concentration tank and is mixed again, and is filtered using 180 mesh filter screens, is gone
Except filter residue, then ethyl alcohol removing is carried out, is passed through 60 DEG C of steam in the distilled water specially into concentration tank and dehydrated alcohol mixed liquor
Stripping goes out alcohol component, after being lower than 2% using alcohol content tester detection alcohol concentration, stops stripping and natural cooling；It will concentration
Pot liquid is passed through in low-temperature vacuum thickener and is concentrated, and the running parameter of low-temperature vacuum thickener is 30 DEG C of operating temperature,
Pressure 20Pa, until mixeding liquid volume be reduced to original volume 20% after stop concentration, it is spare until mixing liquid to obtain concentrate
Stop concentration after accumulating be reduced to original volume 20%, it is spare to obtain concentrate；
S4: dried fruit juice, crystal diabetin, inulin, galactooligosaccharide, common oats fibre, small is proportionally chosen in raw material mixing
Wheat fiber, xylo-oligosaccharide, konjaku flour, gadus collagen peptide, justifies luxuriant isapgol husk, medium chain triglyceride, answers at conjugated linoleic acid
Close vitamin, composite mineral matter；Wherein konjaku flour, composite mineral matter are screened with 30-35 mesh sub-sieve；Above-mentioned material is set
It is stirred in blender, revolving speed is 1000 turns per minute, mixing time 10min；The concentrate being prepared in S3 is added,
Again with 1500 turns of speed per minute stirring；Stir 10min；
S5: the mixed liquor being prepared in S4 is added in spray-drying pelleting machine and system is dried by spray-drying process
Grain, collects powder by 110 DEG C of drying temperature, spray particle diameter 0.4mm, spare；
S6: powder is packed using PVC package bag vacuum, is stored at room temperature by packaging.
Embodiment 2
A kind of composition lost weight and accelerate lipolysis includes following substance by weight percentage:
A kind of preparation method for the composition lost weight and accelerate lipolysis, specifically includes following operating procedure:
S1: selection chooses red ginseng, red shaddock and the Jasmine of current year harvest, carries out processing of being exposed to the sun after drying respectively, then will be sudden and violent
It is respectively placed in steamer after material spraying distilled water after solarization, progress boiling heating, handling duration 15 minutes, after boiling,
It is clean to take out material clean, it is spare；
S2: it impregnates, economic benefits and social benefits extraction, above-mentioned material is smashed respectively and is placed in extractor in the particle of 1-3mm partial size, and is added
Enter 50 DEG C of distillation water submerged hybrid particles objects, heat infusion, moisture is during which continuously replenished, water is kept to flood hybrid particles always
Object the infusion time 3 hours, carries out heat-insulation soaking later and handles 5 hours, liquid portion is filtered out after immersion and is collected to concentration
In tank, then dehydrated alcohol is added into extractor, soak at room temperature stands 4 hours, filters out liquid portion later and collects to concentration
It is mixed in tank with the liquid of first time, reuses distilled water and dehydrated alcohol repeats aforesaid operations；
S3: cryogenic vacuum concentration, by whey protein concentrate, skimmed milk powder, soybean protein isolate, resistant dextrin, pea egg
White be mixed evenly using warm water is added in concentration tank and is mixed again, and is filtered using 180 mesh filter screens, is gone
Except filter residue, then ethyl alcohol removing is carried out, is passed through 60 DEG C of steam in the distilled water specially into concentration tank and dehydrated alcohol mixed liquor
Stripping goes out alcohol component, after being lower than 2% using alcohol content tester detection alcohol concentration, stops stripping and natural cooling；It will concentration
Pot liquid is passed through in low-temperature vacuum thickener and is concentrated, and the running parameter of low-temperature vacuum thickener is 30 DEG C of operating temperature,
Pressure 30Pa, until mixeding liquid volume be reduced to original volume 20% after stop concentration, it is spare until mixing liquid to obtain concentrate
Stop concentration after accumulating be reduced to original volume 20%, it is spare to obtain concentrate；
S4: dried fruit juice, crystal diabetin, inulin, galactooligosaccharide, common oats fibre, small is proportionally chosen in raw material mixing
Wheat fiber, xylo-oligosaccharide, konjaku flour, gadus collagen peptide, justifies luxuriant isapgol husk, medium chain triglyceride, answers at conjugated linoleic acid
Close vitamin, composite mineral matter；Wherein konjaku flour, composite mineral matter are screened with 30-35 mesh sub-sieve；Above-mentioned material is set
It is stirred in blender, revolving speed is 1200 turns per minute, mixing time 15min；The concentrate being prepared in S3 is added,
Again with 1600 turns of speed per minute stirring；Stir 15min；
S5: the mixed liquor being prepared in S4 is added in spray-drying pelleting machine and system is dried by spray-drying process
Grain, collects powder by 115 DEG C of drying temperature, spray particle diameter 0.6mm, spare；
S6: powder is packed using PVC package bag vacuum, is stored at room temperature by packaging.
Embodiment 3
A kind of composition lost weight and accelerate lipolysis includes following substance by weight percentage:
A kind of preparation method for the composition lost weight and accelerate lipolysis, specifically includes following operating procedure:
S1: selection chooses red ginseng, red shaddock and the Jasmine of current year harvest, carries out processing of being exposed to the sun after drying respectively, then will be sudden and violent
It is respectively placed in steamer after material spraying distilled water after solarization, progress boiling heating, handling duration 20 minutes, after boiling,
It is clean to take out material clean, it is spare；
S2: it impregnates, economic benefits and social benefits extraction, above-mentioned material is smashed respectively and is placed in extractor in the particle of 1-3mm partial size, and is added
Enter 60 DEG C of distillation water submerged hybrid particles objects, heat infusion, moisture is during which continuously replenished, water is kept to flood hybrid particles always
Object the infusion time 4 hours, carries out heat-insulation soaking later and handles 6 hours, liquid portion is filtered out after immersion and is collected to concentration
In tank, then dehydrated alcohol is added into extractor, soak at room temperature stands 5 hours, filters out liquid portion later and collects to concentration
It is mixed in tank with the liquid of first time, reuses distilled water and dehydrated alcohol repeats aforesaid operations；
S3: cryogenic vacuum concentration, by whey protein concentrate, skimmed milk powder, soybean protein isolate, resistant dextrin, pea egg
White be mixed evenly using warm water is added in concentration tank and is mixed again, and is filtered using 200 mesh filter screens, is gone
Except filter residue, then ethyl alcohol removing is carried out, is passed through 80 DEG C of steam in the distilled water specially into concentration tank and dehydrated alcohol mixed liquor
Stripping goes out alcohol component, after being lower than 2% using alcohol content tester detection alcohol concentration, stops stripping and natural cooling；It will concentration
Pot liquid is passed through in low-temperature vacuum thickener and is concentrated, and the running parameter of low-temperature vacuum thickener is 40 DEG C of operating temperature,
Pressure 40Pa, until mixeding liquid volume be reduced to original volume 20% after stop concentration, it is spare until mixing liquid to obtain concentrate
Stop concentration after accumulating be reduced to original volume 20%, it is spare to obtain concentrate；
S4: dried fruit juice, crystal diabetin, inulin, galactooligosaccharide, common oats fibre, small is proportionally chosen in raw material mixing
Wheat fiber, xylo-oligosaccharide, konjaku flour, gadus collagen peptide, justifies luxuriant isapgol husk, medium chain triglyceride, answers at conjugated linoleic acid
Close vitamin, composite mineral matter；Wherein konjaku flour, composite mineral matter are screened with 30-35 mesh sub-sieve；Above-mentioned material is set
It is stirred in blender, revolving speed is 1500 turns per minute, mixing time 15min；The concentrate being prepared in S3 is added,
Again with 1800 turns of speed per minute stirring；Stir 15min；
S5: the mixed liquor being prepared in S4 is added in spray-drying pelleting machine and system is dried by spray-drying process
Grain, collects powder by 120 DEG C of drying temperature, spray particle diameter 0.8mm, spare；
S6: powder is packed using PVC package bag vacuum, is stored at room temperature by packaging.
Comparative example 1
Compared with Example 3, red ginseng and red shaddock are free of, other are same as Example 3.
Comparative example 2
Compared with Example 3, Jasmine is free of, other are same as Example 3.
Comparative example 3
Compared with Example 3, without gadus collagen peptide and the luxuriant isapgol husk of circle, other are same as Example 3.
With the age 20~30 years old, BMI index 30kg/m2Women below is to the present embodiment 1-4, comparative example 1-3 and market
The similar Weight reducing compound of upper purchase foretastes a month inspection changes of weight, while everyone full is recorded after eating 2 hours every time
Abdomen sense, table specific as follows:
As seen from the above table, the composition lost weight and accelerate lipolysis obtained by the present invention is eaten, is had full well
Abdomen sense, while nearby lipolysis can achieve the purpose that weight-reducing, while being rich in nutrition, it is good for your health.
And the composition mouthfeel of the application lost weight and accelerate lipolysis is excellent, equilibrium full of nutrition, therefore can
It is edible instead of dinner, it has a vast market foreground.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (5)
1. one kind can lose weight and accelerate the composition of lipolysis, it is characterised in that: by weight percentage include following substance:
Whey protein concentrate 20-30%
Dried fruit juice 15-25%
Crystal diabetin 10-20%
Skimmed milk powder 5-15%
Soybean protein isolate 1-10%
Resistant dextrin 1-10%
Inulin 1-10%
Pea protein 2-6%
Galactooligosaccharide 2-6%
Common oats fibre 1-5%
Semen Tritici aestivi fiber 1-5%
Conjugated linoleic acid 1-2%
Xylo-oligosaccharide 0.5-1.5%
Konjaku flour 0.5-1.5%
Gadus collagen peptide 0.5-1.5%
Circle bud isapgol husk 0.1-1%
Medium chain triglyceride 0.1-1%.
2. composition according to claim 1, it is characterised in that: by weight percentage further include following substance:
3. a kind of preparation method of composition according to claim 2, which is characterized in that specifically include following operation step
It is rapid:
S1: selection chooses red ginseng, red shaddock and the Jasmine of current year harvest, carries out processing of being exposed to the sun after drying respectively, then after being exposed to the sun
Material spraying distilled water after be respectively placed in steamer, carry out boiling heating, handling duration 10-20 minutes, after boiling, take
Material clean is clean out, spare；
S2: it impregnates, economic benefits and social benefits extraction, above-mentioned material is smashed respectively and is placed in extractor in the particle of 1-3mm partial size, and is added
40-60 DEG C of distillation water submerged hybrid particles object heats infusion, and moisture is during which continuously replenished, and water is kept to flood mixing always
Grain object the infusion time 2-3 hours, carries out heat-insulation soaking later and handles 4-6 hours, liquid portion is filtered out after immersion and is collected
Into concentration tank, then dehydrated alcohol is added into extractor, soak at room temperature stands 3-5 hours, filters out liquid portion later and receives
Collection is mixed into concentration tank with the liquid of first time, reuses distilled water and dehydrated alcohol repeats aforesaid operations；
S3: cryogenic vacuum concentration makes whey protein concentrate, skimmed milk powder, soybean protein isolate, resistant dextrin, pea protein
It is mixed evenly with warm water and is added in concentration tank and is mixed again, and be filtered using 180-200 mesh filter screen, gone
Except filter residue, concentration pot liquid is passed through in low-temperature vacuum thickener and is concentrated, until mixeding liquid volume is reduced to original volume
20-30% after stop concentration, it is spare to obtain concentrate；
S4: it is fine proportionally to choose dried fruit juice, crystal diabetin, inulin, galactooligosaccharide, common oats fibre, wheat for raw material mixing
Dimension, conjugated linoleic acid, xylo-oligosaccharide, konjaku flour, gadus collagen peptide, circle luxuriant isapgol husk, medium chain triglyceride, compound dimension
Raw element, composite mineral matter；Wherein konjaku flour, composite mineral matter are screened with 30-35 mesh sub-sieve；Above-mentioned material is placed in and is stirred
It mixes in machine and is stirred, revolving speed turns for 1000-1500 per minute, mixing time 10-15min；It is prepared in addition S3 dense
Contracting liquid, then the speed stirring turned with 1500-1800 per minute；Stir 10-15min；
S5: the mixed liquor being prepared in S4 is added in spray-drying pelleting machine and granulation is dried by spray-drying process, dries
Dry 110-120 DEG C of temperature, spray particle diameter 0.4-0.8mm collect powder, spare；
S6: powder is packed using PVC package bag vacuum, is stored at room temperature by packaging.
4. preparation method according to claim 3, it is characterised in that: ethyl alcohol removing operation is additionally provided in the step S3,
60-80 DEG C of steam stripping is passed through in distilled water and dehydrated alcohol mixed liquor specially into concentration tank and goes out alcohol component, is used
After alcohol content tester detects alcohol concentration lower than 2%, stop stripping and natural cooling.
5. preparation method according to claim 3, it is characterised in that: the work of low-temperature vacuum thickener in the step S3
Parameter is 30-40 DEG C of operating temperature, pressure 20-40Pa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910312476.1A CN109907115A (en) | 2019-04-18 | 2019-04-18 | A kind of composition and preparation method thereof lost weight and accelerate lipolysis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910312476.1A CN109907115A (en) | 2019-04-18 | 2019-04-18 | A kind of composition and preparation method thereof lost weight and accelerate lipolysis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109907115A true CN109907115A (en) | 2019-06-21 |
Family
ID=66977714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910312476.1A Pending CN109907115A (en) | 2019-04-18 | 2019-04-18 | A kind of composition and preparation method thereof lost weight and accelerate lipolysis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109907115A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868707A (en) * | 2021-03-02 | 2021-06-01 | 佳木斯冬梅大豆食品有限公司 | Deep processing method of whole grain food with high additional value |
| CN113439807A (en) * | 2020-03-25 | 2021-09-28 | 广州万康保健品有限公司 | Beverage for losing weight and preparation method thereof |
| CN113545479A (en) * | 2021-07-22 | 2021-10-26 | 陕西巨子生物技术有限公司 | Formula food and application thereof |
| CN114585257A (en) * | 2019-07-31 | 2022-06-03 | 乐道有限公司 | Food product comprising pituitous hydrocolloids |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB978233A (en) * | 1960-08-26 | 1964-12-16 | Mead Johnson & Co | Nutritional composition and process for preparing the same |
| CN107960664A (en) * | 2017-12-01 | 2018-04-27 | 春雨壹品（北京）国际信息科技有限公司 | A kind of nutrition fat-reduced food |
| CN108617778A (en) * | 2017-03-22 | 2018-10-09 | 湖南益乐生物科技有限公司 | A kind of weight losing meal-replacing milk shake and preparation method thereof |
| CN108719987A (en) * | 2018-05-25 | 2018-11-02 | 生命说（北京）健康管理有限公司 | A kind of full-nutrient weight-loss food and preparation method thereof |
| CN108936179A (en) * | 2018-08-06 | 2018-12-07 | 上海特颐食品有限公司 | A kind of protein meal fiber meal replacement powder solid beverage and its application |
| CN109601916A (en) * | 2018-12-28 | 2019-04-12 | 中泰宜佳健康科技（北京）有限责任公司 | A kind of weight losing meal-replacing composition and preparation method thereof |
-
2019
- 2019-04-18 CN CN201910312476.1A patent/CN109907115A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB978233A (en) * | 1960-08-26 | 1964-12-16 | Mead Johnson & Co | Nutritional composition and process for preparing the same |
| CN108617778A (en) * | 2017-03-22 | 2018-10-09 | 湖南益乐生物科技有限公司 | A kind of weight losing meal-replacing milk shake and preparation method thereof |
| CN107960664A (en) * | 2017-12-01 | 2018-04-27 | 春雨壹品（北京）国际信息科技有限公司 | A kind of nutrition fat-reduced food |
| CN108719987A (en) * | 2018-05-25 | 2018-11-02 | 生命说（北京）健康管理有限公司 | A kind of full-nutrient weight-loss food and preparation method thereof |
| CN108936179A (en) * | 2018-08-06 | 2018-12-07 | 上海特颐食品有限公司 | A kind of protein meal fiber meal replacement powder solid beverage and its application |
| CN109601916A (en) * | 2018-12-28 | 2019-04-12 | 中泰宜佳健康科技（北京）有限责任公司 | A kind of weight losing meal-replacing composition and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114585257A (en) * | 2019-07-31 | 2022-06-03 | 乐道有限公司 | Food product comprising pituitous hydrocolloids |
| CN113439807A (en) * | 2020-03-25 | 2021-09-28 | 广州万康保健品有限公司 | Beverage for losing weight and preparation method thereof |
| CN112868707A (en) * | 2021-03-02 | 2021-06-01 | 佳木斯冬梅大豆食品有限公司 | Deep processing method of whole grain food with high additional value |
| CN113545479A (en) * | 2021-07-22 | 2021-10-26 | 陕西巨子生物技术有限公司 | Formula food and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109907115A (en) | A kind of composition and preparation method thereof lost weight and accelerate lipolysis | |
| CN104082738B (en) | A kind of folium lycii strawberry honey powder and processing method thereof | |
| CN105519696A (en) | Method for making dried marinated tofu | |
| CN106804752A (en) | A kind of red bean seed of Job's tears solid beverage and preparation method thereof | |
| CN106912807A (en) | A kind of fruity mellowness dried pork and preparation method thereof | |
| WO2019107667A1 (en) | Meat stock tea bag for broth, and method for producing same | |
| CN103518862A (en) | Method for preparing sauced dried bean curd | |
| CN107307241A (en) | A kind of health care compound fruit vegetable drink and preparation method thereof | |
| CN101543292A (en) | Health-care food prepared from extract of soluble black fungus | |
| CN105595189A (en) | Spiced vinegar bean and processing method thereof | |
| CN108812920A (en) | A kind of preparation method of soybean milk powder | |
| CN107865124A (en) | A kind of preparation method of osmanthus flower tea Aroma camellia oil | |
| CN1302715C (en) | Edible tea for woman and preparation method thereof | |
| CN106666563A (en) | Plum pickled product and method for pickling same | |
| CN112890145A (en) | Smoked plum smoking process | |
| CN106070723A (en) | A kind of preparation method of organic Snakegourd Fruit seed oil of rich in nutritive value | |
| CN110214817A (en) | A kind of tiger nut compression soybean milk powder and preparation method thereof | |
| CN103947755A (en) | Preparation method for peony-flavor beverage | |
| CN104982992A (en) | Tomato health beverage and preparation method thereof | |
| CN109043081A (en) | A kind of coffee hybrid solid beverage and preparation method thereof | |
| CN1736264A (en) | Preparation process of dry mulberry and purpose thereof | |
| CN109527092A (en) | A kind of linseed element milk and preparation method thereof | |
| CN106071961A (en) | A kind of bamboo sprout duck meat and preparation method thereof | |
| CN108740042A (en) | A kind of production method of black soya bean bean curd stick | |
| JP3117184B2 (en) | How to make brew with garlic liquor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190621 |
|
| RJ01 | Rejection of invention patent application after publication |