CN1098863A - Prescription and method for prodn. of diabetes foodstuff - Google Patents
Prescription and method for prodn. of diabetes foodstuff Download PDFInfo
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Abstract
The recovery food for diabetes mellitus is made up of powdered Chinese-medicinal components and grains flour benefiting diabetic, and has medical effects of regulating carbohydate metabolism, increasing sugar resistance, promoting the release of insulin, inhibiting synthesis of cholesterol, etc.
Description
The invention belongs to a kind of prescription and production method of diabetes foodstuff.
Buckwheat flour food is the food of diabetic's first-selection, though sugar content is lower slightly than common (masses) food, nutrition is abundant, and is very poor to glycometabolic adjusting of human body and raising sugar tolerance effect.The buckwheat foods mouthfeel is poor, and a kind of bitter taste is arranged, and edible for a long time diabetes patient is difficult to accept, and the amount of eating is limited, and nutrition is single.
It is good, nutritious to the purpose of this invention is to provide a kind of low sugar, high protein, mouthfeel, does not produce rejection, and diabetic is the prescription and the production method of edible diabetes foodstuff for a long time.
The prescription of diabetes foodstuff and production method:
The prescription of diabetes foodstuff is that the decoction liquor by the decoction liquor of Poria cocos, Gorgon fruit, living hawthorn, mulberry leaf and the fruit of Chinese wolfberry, arillus longan, mulberry fruit mixes after filtering, again through being concentrated into pasty state or paste.With Chinese yam, coix seed, the common crushing screening of lotus seeds, pasty state or cream volt medicine mixing and stirring with decocting and concentrating makes make the powder pulvis of producing the diabetes foodstuff Chinese medicinal ingredients.
The pulvis of the Chinese medicinal ingredients that makes is mixed mutually with the mixed flour of wheat, soya bean, green soya bean, red bean, glutinous rice, corn, promptly make the flour of producing diabetes foodstuff.Can be used for producing the instant flour food of diabetic patients, vermicelli food, cake food.
The grain class in the prescription and the effect of Chinese medicine class are:
Wheat: sweet cold, go into heart spleen kidney channel, relieving mental strain and strengthening the kidney, heat extraction and quench the thirst.Cure mainly hot-tempered, quench one's thirst (diabetes, down together)." not Lu " " heat extraction ends polydipsia, nourishing the liver gas ".
Beans: during invigorating the spleen is wide, moisturize the water that disappears.Control abdominal distension and win thin, infantile malnutrition due to digestive disturbances or intestinalparasites, thirsty profit etc.
Glutinous rice: bowl spares gas, strengthening the spleen and stomach.Cure mainly quench one's thirst thin many, spontaneous perspiration etc.Supplement to the Herbal " " main quenching one's thirst ".
Corn: strengthening the spleen and stomach, diuresis relieving restlessness.
Chinese yam: strengthening the spleen and tonifying the lung, the benefit of reinforcing the kidney is smart.Cure mainly spleen lung kidney deficient five internal organs, treat quench one's thirst, seminal emission, protracted dysentery.The present age, the well-known doctor was in order to the important medicinal material of 5 Radixs Astragali as the treatment diabetes.
The fruit of Chinese wolfberry: nourishing liver and kidney, benefiting shrewd head.Cure mainly the high damage of liver kidney, Nei Rexiao is thirsty etc.
Living hawthorn: promoting digestion and removing indigestion, promoting the circulation of qi is reduced phlegm.Cure mainly the dyspepsia hemostasis, can be used for hyperlipidemia, microcirculation hemostasis etc.
Mulberry leaf: expelling wind and clearing away heat, removing heat in the liver for improving eyesight reduces blood sugar.Cure mainly wind-heat irascibility and quench one's thirst.
Coix seed: strengthening spleen, tonifying kidney lung, clearing heat and promoting diuresis.Compendium of Material Medica is controlled the drinking-water of quenching one's thirst, the coix seed drink of cooking congee.Modern experimental study proves that coix seed oil and C number all can make blood sugar reduce at the aliphatic acid more than 12.
Poria cocos: eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.The effect that reduces blood sugar is arranged according to the modern pharmacology analysis.
Mulberry fruit: filling liver kidney, enriching yin blood.Cure mainly the high damage of liver kidney, the interior heat of quenching one's thirst, poliosis.Tang Materia Medica " single food, " main quenching one's thirst ".
Gorgon fruit: strengthening the spleen and stomach, inducing astrigency vital essence.
Arillus longan: nourishing blood and tranquilization, cure mainly heart spleen anemia, it is thin and weak to quench one's thirst.
The prescription and the production method of traditional Chinese medicine ingredients powder (pulvis):
With the fruit of Chinese wolfberry.Arillus longan, mulberry fruit, Poria cocos, Gorgon fruit, living hawthorn, Chinese yam, coix seed, lotus seeds are chosen respectively and are picked up impurity elimination, and rejecting is gone mouldy, and also rinsing is clean.
Fruit of Chinese wolfberry 0.15-0.3%, the arillus longan 0.075-0.15% that rinsing is clean, mulberry fruit 0.15-0.3% add in the hot water, soak 2 hours under 70-80 ℃ of state of temperature, decoct then 2 hours, and taking liquid is waited to concentrate after filtering.
Poria cocos 0.15-0.3%, the Gorgon fruit 0.15-0.3% that rinsing is clean, living hawthorn 0.1-0.2%, mulberry leaf 0.15-0.3% add in the hot water, soak 2 hours under 70 ℃ of state of temperatures, decoct then 1 hour, and taking liquid is waited to concentrate after filtering.
Chinese yam 0.15-0.3%, the coix seed 0.15-0.3% that rinsing is clean, lotus seed kernel (coring) 0.075-0.15% crushed after being dried are sieved to be mixed.
Soup after the decoction filtering of the soup after the decoction filtering of the fruit of Chinese wolfberry, arillus longan, mulberry fruit and Poria cocos, Gorgon fruit, living hawthorn, mulberry leaf is mixed, heating is concentrated into pasty state or paste, mix with the mixed powder of Chinese yam, coix seed, lotus seeds behind the crushing screening then and mix thoroughly, behind the drying crushing screening as the pulvis of the traditional Chinese medicine ingredients of producing diabetes foodstuff.
Account for the 1.3-2.6% of Chinese medicine crude drug weight and grain class weight summation as the crude drug traditional Chinese medicine ingredients of producing diabetes foodstuff.
Grain class prescription:
Full wheat (band wheat bran) 63.3-64.6%, soya bean 9.7%, green soya bean 9.7%, red bean 4.9%, glutinous rice 4.9%, corn 4.9% mix behind crushing screening respectively, as producing diabetes foodstuff grain class.The grain class accounts for the 97.4%-98.7% of Chinese medicine crude drug weight and grain class weight sum total.
The production method of diabetes foodstuff:
With the pulvis of the Chinese medicine constituents of the 1.3-2.6% that makes and the flour of 97.4%-98.7% grain class fully mix mix thoroughly after, can produce or make the numerous food of diabetic patients.As instant noodles, vermicelli, cake millet cake etc.
Instant noodles: after mixing according to the above ratio, produce by the processing technology of instant noodles.
Vermicelli: after mixing according to the above ratio, make vermicelli by the vermicelli processing technology.This kind vermicelli only suit to produce on streamline, the wet vermicelli behind the slitting should not be hung up (suspension) drying, and its reason is that viscosity is little, easily broken.
Cake: after mixing according to the above ratio, add an amount of " sweetener " 0.2% that the agreeable to the taste diabetes patient of sugariness is suitable for again and make cake by corresponding cake processing technology.
Embodiment 1
The prescription of the powder of traditional Chinese medicine ingredients (pulvis), the prescription of preparation method and grain class prescription, food:
The prescription of the powder of traditional Chinese medicine ingredients, preparation method:
The fruit of Chinese wolfberry, arillus longan, mulberry fruit, Poria cocos, Gorgon fruit, living hawthorn, frosted mulberry leaf, Chinese yam, coix seed, coring lotus seeds are chosen respectively pick up impurity elimination, reject go mouldy and rinsing clean.
In the fruit of Chinese wolfberry 0.15% that rinsing is clean, arillus longan 0.075%, mulberry fruit 0.15%, the adding hot water, soaked 2 hours under 70-80 ℃ of state of temperature, decocted then 2 hours, taking liquid is waited to concentrate after filtering.
In the Poria cocos 0.15% that rinsing is clean, Gorgon fruit 0.15%, living hawthorn 0.1%, frosted mulberry leaf 0.15%, the adding hot water, soaked 2 hours under 70-80 ℃ of state of temperature, decocted then 1 hour, taking liquid is waited to concentrate after filtering.
To be mixed behind the Chinese yam 0.15% that rinsing is clean, coix seed 0.15%, coring lotus seed kernel 0.075% crushing screening.
Soup after the decoction filtering of the soup after the decoction filtering of the fruit of Chinese wolfberry, arillus longan, mulberry fruit and Poria cocos, Gorgon fruit, living hawthorn, frosted mulberry leaf is mixed, heating is concentrated into pasty state or paste, mix with the mixed powder of Chinese yam, coix seed, lotus seeds behind the crushing screening then and mix thoroughly, crushing screening after drying is as the traditional Chinese medicine ingredients pulvis of producing in the diabetes foodstuff.
Account for 1.3% of crude drug Chinese medicine weight and grain class weight summation as the crude drug traditional Chinese medicine ingredients of producing diabetes foodstuff, the grain class accounts for 98.7%.
Grain class prescription:
Full wheat (band wheat bran) 64.6%, soya bean 9.7%, green soya bean 9.7%, red bean 4.9%, glutinous rice 4.9% mix or pulverize through mixing after through pulverizing, be the grain class of production diabetes foodstuff.The grain class accounts for 98.7% of Chinese medicine crude drug weight and grain class gross weight.
The prescription of diabetes foodstuff, production method:
The pulvis that Chinese medicine class crude drug composition with 1.3% makes and 98.7% grain class flour fully mix mix thoroughly after, can produce or make the numerous food of diabetic patients.As instant noodles, vermicelli, cake etc.
Instant noodles: after pulvis that the Chinese medicine class crude drug composition with 1.3 makes and 98.7% grain class flour are fully mixed thoroughly, produce by the instant noodles processing technology.
Vermicelli: after pulvis that the Chinese medicine class crude drug composition with 1.3% makes and 98.7% grain class flour are fully mixed thoroughly, produce by the processing technology of vermicelli.This kind vermicelli only suit to produce on streamline, the wet vermicelli after cutting into inch strips should not be hung up (suspension) drying.Its reason is that viscosity is little, easily broken.
Cake: the pulvis that the Chinese medicine class crude drug composition with 1.3% makes and 98.7% grain class flour fully mix and add sweetener that the diabetes patient of agreeable to the taste sugariness uses mix thoroughly after, produce the multiple cake of diabetic patients by the production method of cake.
Food such as the instant noodles of the diabetic patients of producing by above-mentioned prescription, vermicelli, cake are regulated the release that glycometabolism improves sugar tolerance and stimulates insulin to system, reduce blood fat, change microcirculation and impel diabetes patient's rehabilitation aspects to produce effect.
Embodiment 2:
The prescription of the prescription of traditional Chinese medicine ingredients powder (pulvis), preparation method and grain class prescription, food:
The fruit of Chinese wolfberry, arillus longan, mulberry fruit, Poria cocos, Gorgon fruit, living hawthorn, frosted mulberry leaf, Chinese yam, coix seed, coring lotus seeds are chosen respectively pick up impurity elimination, reject go mouldy and rinsing clean.
The fruit of Chinese wolfberry 0.2% that rinsing is clean, arillus longan 0.1%, mulberry fruit 0.2% add in the hot water, soak 2 hours under 70-80 ℃ of state of temperature, decoct then 2 hours, and taking liquid is waited to concentrate after filtering.
The Poria cocos 0.2% that rinsing is clean, Gorgon fruit 0.2%, living hawthorn 0.15%, frosted mulberry leaf 0.2% adds in the hot water, 70-80 ℃ of state of temperature 2 hours, decocts then 1 hour, and taking liquid is waited to concentrate after filtering.
To be mixed behind the Chinese yam 0.2% that rinsing is clean, coix seed 0.2%, coring lotus seeds 0.1%, the crushing screening.
Soup after the decoction filtering of soup and Poria cocos, Gorgon fruit, living hawthorn, frosted mulberry leaf after the decoction filtering of the fruit of Chinese wolfberry, arillus longan, mulberry fruit is mixed, heating is concentrated into pasty state or paste with it, mix with the mixed powder of Chinese yam, coix seed, lotus seeds behind the crushing screening then and mix thoroughly, after drying is pulverized, as the traditional Chinese medicine ingredients pulvis of producing diabetes foodstuff.
Account for 1.75% of crude drug Chinese medicine weight and grain weight summation as the crude drug traditional Chinese medicine ingredients of producing diabetes foodstuff, grain class weight percentage accounts for 98.25% of Chinese medicine crude drug weight and grain class weight summation.
Grain class prescription:
Full wheat (band wheat bran) 64.15%, soya bean 9.7%, green soya bean 9.7%, red bean 4.9%, glutinous rice 4.9% mixes after crushed or mix the back and pulverize, for producing the grain class in the diabetes foodstuff prescription.The grain class accounts for 98.25% of Chinese medicine crude drug weight and grain class weight summation.
The prescription of diabetes foodstuff, production method:
The pulvis that Chinese medicine class crude drug composition with 1.75 makes and 98.25% grain class flour fully mix mix thoroughly after, can produce or make the numerous food of diabetic patients.As instant noodles, vermicelli, cake etc.
Instant noodles: after pulvis that the Chinese medicine class crude drug composition with 1.75% makes and 98.25% grain class flour are fully mixed thoroughly, produce by the instant noodles processing technology.
Vermicelli: after pulvis that the Chinese medicine crude drug composition with 1.75% makes and 98.25% grain class flour are fully mixed thoroughly, produce by the processing technology of vermicelli.This kind vermicelli only suit to produce on streamline, the wet vermicelli after cutting into inch strips should not be hung up (suspension) drying.Its reason viscosity is little, easily broken.
Cake: the pulvis that the Chinese medicine class crude drug composition with 1.75% makes and 98.25% grain class flour fully mix and add sweetener that the diabetes of agreeable to the taste sugariness use mix thoroughly after, produce the multiple cake of diabetic patients by the production method of producing cake.
Diabetes foodstuff (instant noodles, vermicelli, cake etc.) is regulated glycometabolism to system, improves the release of sugar tolerance and stimulation insulin, reduces blood fat, improves microcirculation and impels diabetes patient's rehabilitation aspects effect better.
Embodiment 3:(most preferred embodiment)
The prescription of the prescription of middle composition powder (pulvis) crude drug, preparation method and grain class prescription, food:
The fruit of Chinese wolfberry, arillus longan, mulberry fruit, Poria cocos, Gorgon fruit, living hawthorn, frosted mulberry leaf, Chinese yam, coix seed, coring lotus seeds are chosen respectively pick up impurity elimination, reject go mouldy and rinsing clean.
The crude drug prescription of preparation traditional Chinese medicine ingredients powder (pulvis):
The fruit of Chinese wolfberry 0.3%, arillus longan 0.15%, mulberry fruit 0.3%, Poria cocos 0.3%, Gorgon fruit 0.3%, living hawthorn 0.2%, frosted mulberry leaf 0.3%, Chinese yam 0.3%, coix seed 0.3%, coring lotus seeds 0.15%.Above percentage composition is a percetage by weight, is the percentage composition that accounts for grain class weight and Chinese medicine crude drug class weight summation.
The preparation method of traditional Chinese medicine ingredients powder (pulvis):
The fruit of Chinese wolfberry 0.3% that rinsing is clean, arillus longan 0.15%, mulberry fruit 0.3% add in the hot water, soak 2 hours under 70-80 ℃ of state of temperature, decoct then 2 hours, and taking liquid is waited to concentrate after filtering.
The Poria cocos 0.3% that rinsing is clean, Gorgon fruit 0.3%, living hawthorn 0.2%, frosted mulberry leaf 0.3% add in the hot water, soak 2 hours under 70-80 ℃ of state of temperature, decoct then 1 hour, and taking liquid is waited to concentrate after filtering.
Treat the powder process agent behind the Chinese yam 0.3% that rinsing is clean, coix seed 0.3%, coring lotus seeds 0.15% crushing screening.
Soup after the decoction filtering of the soup after the decoction filtering of the fruit of Chinese wolfberry, arillus longan, mulberry fruit and Poria cocos, Gorgon fruit, living hawthorn, frosted mulberry leaf is mixed, heating is concentrated into pasty state or paste, then with crushing screening after the powder of Chinese yam, coix seed, coring lotus seeds mix mutually and mix thoroughly, drying, be traditional Chinese medicine ingredients powder-pulvis of producing in the diabetes foodstuff prescription after pulverizing.
Weight percentage as the crude drug traditional Chinese medicine ingredients of producing diabetes foodstuff accounts for 2.6% of crude drug Chinese medicine weight summation.The weight percentage of grain class accounts for 97.4% of crude drug Chinese medicine weight and grain class weight summation.
Grain class prescription:
Full wheat (band wheat bran) 63.3%, soya bean 9.7%, green soya bean 9.7%, red bean 4.9%, glutinous rice 4.9%, corn 4.9% are ground into flour after mixing or mixing after being ground into flour, for producing the grain class in the diabetes foodstuff prescription.The grain class accounts for 97.4% of Chinese medicine crude drug weight and grain class weight summation.
The prescription of diabetes foodstuff, production method:
The powder (pulvis) that Chinese medicine class crude drug composition with 2.6% makes mix with 97.6% grain class flour fully mix thoroughly after, can produce or make the numerous food of diabetic patients.As instant noodles, vermicelli, cake etc.
Instant noodles: the powder (pulvis) that the Chinese medicine class crude drug composition with 2.6% makes mix with 97.4% grain class flour fully mix thoroughly after, produce by convenient for production processing technology.
Vermicelli: the powder (pulvis) that the Chinese medicine class crude drug composition with 2.6% makes mix with 97.4% grain class flour mix thoroughly after, produce by the processing technology of vermicelli.This kind vermicelli only suit to produce on streamline, the wet vermicelli of cutting into inch strips should not be hung up (suspension) drying.Its reason is that viscosity is little, easily broken.
Cake: the powder (pulvis) that the Chinese medicine class crude drug composition with 2.6% makes mixes with 97.4% grain class flour, and after the sweetener that uses of the diabetes patient who adds agreeable to the taste sugariness fully mixes thoroughly, produce the multiple cake of diabetic patients by the production method of cake.
Food such as the instant noodles of the diabetic patients of producing by above-mentioned prescription, vermicelli, cake, system is regulated the release of glycometabolism, raising sugar tolerance and stimulation insulin, reduce blood fat, improve microcirculation and impel diabetes patient's rehabilitation aspects to have optimum efficiency.
The prescription of diabetes foodstuff and production method are pulvis that the Chinese medicine crude drug is made with plurality of cereals mixed flour to beneficial for diabetics mix in proportion mix thoroughly after, can generate and become to be fit to the diabetes patient as the edible numerous food of staple food.System is regulated glycometabolism, improves the anti-sugared release of measuring and stimulating insulin, reduces blood fat, improves microcirculation, removes free radical, suppresses the cholesterol biosynthesis, and reduction cholesterol absorption rate all has positive effect.Slight patients with diabetes mellitus in conjunction with motion and psychotherapy, does not need to take the hypoglycemic medicine.In, the severe edible for patients, cooperate a small amount of hypoglycemic drug, tangible curative effect is all arranged.
Claims (8)
1, a kind of prescription of diabetes foodstuff and production method, it is characterized in that: as the pulvis of producing the diabetes foodstuff traditional Chinese medicine ingredients is with the fruit of Chinese wolfberry, arillus longan, mulberry fruit adds immersion in the hot water, get filtering liquid medicine and Poria cocos after the decoction, Gorgon fruit, living hawthorn, filtered fluid after the hot-water soak of frosted mulberry leaf decocts mixes, after heating concentrates again with pulverize after yam flour, coix seed powder, lotus nut starch mixes mutually, behind the drying crushing screening and make, as the grain class of producing diabetes foodstuff by full wheat, soya bean, green soya bean, red bean, glutinous rice, corn is formed, after being ground into flour, mix, make the mixed flour of producing diabetes foodstuff with pulvis that traditional Chinese medicine ingredients makes.
2, the prescription of a kind of diabetes foodstuff according to claim 1 and production method, it is characterized in that: after decocting 2 hours filtered fluid of the fruit of Chinese wolfberry, arillus longan, mulberry fruit and the filtered fluid that decocts 1 hour Poria cocos, Gorgon fruit, livings hawthorn, frosted mulberry leaf and mixing, heat and be concentrated into pasty state or paste.
3, the prescription of a kind of diabetes foodstuff according to claim 1 and production method, it is characterized in that: produce the 1.3-2.6% that the heavy percentage composition of Chinese medicine crude drug in the Chinese medicine preparation of Chinese medicine class pulvis accounts for Chinese medicine crude drug weight and grain class weight summation, grain class weight percentage accounts for the 97.4-98.7% of Chinese medicine class weight and grain class weight summation.
4, according to the prescription and the production method of claim 1 or the described a kind of diabetes foodstuff of claim 3, it is characterized in that: fruit of Chinese wolfberry 0.15-0.3%, the arillus longan 0.075-0.15%, mulberry fruit 0.15-0.30%, Poria cocos 0.15-0.3%, Gorgon fruit 0.15-0.3%, living hawthorn 0.1-0.2%, frosted mulberry leaf 0.15-0.3%, Chinese yam 0.15-0.3%, coix seed 0.15-0.3%, the lotus seeds 0.075-0.15% that produce Chinese medicine class pulvis.
5, the prescription of a kind of diabetes foodstuff according to claim 1 and production method, it is characterized in that: produce in the grain class prescription of diabetes foodstuff wherein full wheat 63.3-64.6%, soya bean 9.7%, green soya bean 9.7%, red bean 9.7%, glutinous rice 4.9%, corn 4.9%.
6, a kind of prescription of diabetes foodstuff and production method is characterized in that: in the prescription of the instant noodles of production diabetes foodstuff, the Chinese medicine crude drug of producing pulvis is 1.3-2.6%, and grain class mixed flour is 97.4-98.7%.
7, a kind of prescription of diabetes foodstuff and production method is characterized in that: in the prescription of the vermicelli of production diabetes foodstuff, the Chinese medicine crude drug of producing pulvis is 1.3-2.6%, and grain class mixed flour is 97.4-98.7%.
8, a kind of prescription of diabetes foodstuff and production method is characterized in that: in the prescription of the cake of production diabetes foodstuff, the Chinese medicine crude drug of producing pulvis is 1.3-2.6%, and grain class mixed flour is 97.4-98.7%, the sweetener of an amount of agreeable to the taste sugariness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110644A CN1040171C (en) | 1994-05-28 | 1994-05-28 | Prescription and method for prodn. of diabetes foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110644A CN1040171C (en) | 1994-05-28 | 1994-05-28 | Prescription and method for prodn. of diabetes foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1098863A true CN1098863A (en) | 1995-02-22 |
| CN1040171C CN1040171C (en) | 1998-10-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94110644A Expired - Fee Related CN1040171C (en) | 1994-05-28 | 1994-05-28 | Prescription and method for prodn. of diabetes foodstuff |
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| CN (1) | CN1040171C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101171957B (en) * | 2006-11-03 | 2010-07-14 | 蔡德胜 | Main food ''noodle'' for preventing human chronic disease and method of preparing the same |
| CN102113529A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Flour with function of treating diabetes and preparation method thereof |
| CN103284069A (en) * | 2013-06-28 | 2013-09-11 | 王本祥 | Coix seed dried noodle and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
| CN104605269A (en) * | 2015-03-04 | 2015-05-13 | 段英兰 | Healthy porridge conducive to people with diabetes and preparation method thereof |
| CN104824108A (en) * | 2015-05-12 | 2015-08-12 | 范瑾 | Traditional Chinese medicinal cake for preventing and treating type 2 diabetes and preparation method of traditional Chinese medicinal cake |
| CN105146265A (en) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | Corn starch and refining technology thereof |
| CN107041558A (en) * | 2017-06-20 | 2017-08-15 | 慧谷生命科技湖北有限公司 | A kind of Poria cocos radix polygonati officinalis meal replacement powder suitable for diabetes |
| CN111838521A (en) * | 2020-03-16 | 2020-10-30 | 杨波 | Medicated diet functional flour assisting in reducing blood sugar, regulating lipid, losing weight and relieving insulin resistance |
| EP3978009A4 (en) * | 2019-06-03 | 2022-08-03 | He, Rongrong | Traditional chinese medicine increase and decrease prescription for preventing/treating metabolic syndrome and complications thereof |
Family Cites Families (3)
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| CN1052989A (en) * | 1990-12-19 | 1991-07-17 | 陈进明 | The compound method of diabetic rehabilitation biscuit |
| CN1062449A (en) * | 1990-12-22 | 1992-07-08 | 王涤非 | The preparation method of saccharide-controlled noodles (instant noodles, vermicelli) |
| CN1028279C (en) * | 1992-07-21 | 1995-04-26 | 景德镇市种禽场 | Dried salted chicken made technology |
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1994
- 1994-05-28 CN CN94110644A patent/CN1040171C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101171957B (en) * | 2006-11-03 | 2010-07-14 | 蔡德胜 | Main food ''noodle'' for preventing human chronic disease and method of preparing the same |
| CN102113529A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Flour with function of treating diabetes and preparation method thereof |
| CN102113529B (en) * | 2010-12-31 | 2014-02-12 | 王钢柱 | Flour with function of treating diabetes and preparation method thereof |
| CN103284069A (en) * | 2013-06-28 | 2013-09-11 | 王本祥 | Coix seed dried noodle and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
| CN104605269A (en) * | 2015-03-04 | 2015-05-13 | 段英兰 | Healthy porridge conducive to people with diabetes and preparation method thereof |
| CN104824108A (en) * | 2015-05-12 | 2015-08-12 | 范瑾 | Traditional Chinese medicinal cake for preventing and treating type 2 diabetes and preparation method of traditional Chinese medicinal cake |
| CN104824108B (en) * | 2015-05-12 | 2018-04-17 | 范瑾 | A kind of Chinese medicine cake for preventing diabetes B and preparation method thereof |
| CN105146265A (en) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | Corn starch and refining technology thereof |
| CN107041558A (en) * | 2017-06-20 | 2017-08-15 | 慧谷生命科技湖北有限公司 | A kind of Poria cocos radix polygonati officinalis meal replacement powder suitable for diabetes |
| EP3978009A4 (en) * | 2019-06-03 | 2022-08-03 | He, Rongrong | Traditional chinese medicine increase and decrease prescription for preventing/treating metabolic syndrome and complications thereof |
| CN111838521A (en) * | 2020-03-16 | 2020-10-30 | 杨波 | Medicated diet functional flour assisting in reducing blood sugar, regulating lipid, losing weight and relieving insulin resistance |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1040171C (en) | 1998-10-14 |
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