CN109832576A - Promote the wet treatment method of kelp freshness retentivity - Google Patents
Promote the wet treatment method of kelp freshness retentivity Download PDFInfo
- Publication number
- CN109832576A CN109832576A CN201711190050.0A CN201711190050A CN109832576A CN 109832576 A CN109832576 A CN 109832576A CN 201711190050 A CN201711190050 A CN 201711190050A CN 109832576 A CN109832576 A CN 109832576A
- Authority
- CN
- China
- Prior art keywords
- kelp
- retentivity
- freshness
- aqueous solution
- treatment method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Seaweed (AREA)
Abstract
A kind of wet treatment method promoting kelp freshness retentivity, this method comprises: sterilisation step: fungicide being added in soaking compartment, suitable kelp raw material, which is added, impregnates kelp raw material sufficiently in the fungicide, soaking time T1;Acidity set-up procedure: the fungicide in the soaking compartment is all replaced as acidity regulator, makes kelp raw material continue to impregnate in the acidity regulator, soaking time T2;And basicity set-up procedure: the acidity regulator in the soaking compartment is all replaced as basicity regulator, makes kelp raw material continue to impregnate in the basicity regulator, soaking time T3.The wet treatment method of promotion kelp freshness retentivity of the invention is not only able to maintain the primary colors of kelp, additionally it is possible to effectively promote the holding time of kelp.
Description
Technical field
The present invention relates to the processing methods of a main laminaria, at a kind of wet type for promoting kelp freshness retentivity
Reason method.
Background technique
Kelp is also known as thallus laminariae, is a kind of wholefood with height nutritive value.Kelp Mineral Elements in Jadeite Shellfish content
Very high, contained macroelement has potassium, sodium, magnesium, phosphorus, calcium etc., and microelement has iron, iodine, copper, cobalt, manganese, zinc, selenium etc..Wherein, extra large
The content of iodine of band is the most abundant in all foods, and it is that can be directly absorbed by the body having of utilizing that the iodine in kelp, which has 80%,
Machine active iodine.In addition, vitamin, protein, dietary fiber and laminarin also rich in kelp, have and help to disappear
Change, adjust immune function, antitumor, antiviral, reducing blood lipid, it is hypoglycemic, eliminate free radical, anti-oxidant, anti-radiation and anti-mutation
The effects of.Also containing the mannitol of high concentration in kelp, for acute renal failure, pulmonary edema, encephalitis B, acute green light
Eyes etc. have certain curative effect.Therefore, kelp has the laudatory title of " longevity greens/mustard green " again, is a kind of natural health care.
Fresh Laminaria Japonica is after harvesting,, can also will be after harvesting in order to extend the time of storage other than direct-edible
Kelp dry after be transported to the processing factories of various regions again.Since dry kelp is not easy to boil soft, processing side commonly used in the prior art
Method is dry kelp soaking in alum solution, and removal mucus is simultaneously sterilized, then is soaked in water-soluble containing sodium bicarbonate and ground caustic
Liquid be packaged after hair system selling.However, this resulting kelp color of processing method is partially deep and not easy to maintain, it tends to be difficult to quilt
Consumer is received.Meanwhile this processing method needs to prepare the soak of heterogeneity respectively, not only expends processing cost,
Wastewater treatment after immersion may also cause environmental impact issues.Furthermore since society is increasingly paid attention in recent years
Food safety, this method is since the aluminium in the alum that uses may cause initiation Alzheimer's disease, so as to cause increasingly
More doubts.
In conclusion in order to solve above-mentioned deficiency place, be badly in need of develop it is a kind of promoted kelp freshness retentivity it is wet
Formula processing method.Cost can not only be reduced, without the use of alum, while the mouthfeel and freshness retentivity of kelp can be promoted.
Summary of the invention
The advantages of in order to solve the defect of traditional technology, develop the processing method of the existing former kelp of one kind, while can mention
Rise the mouthfeel of kelp and the processing method of freshness retentivity.
The present invention provides a kind of wet treatment method for promoting kelp freshness retentivity, this method comprises: sterilisation step:
Fungicide aqueous solution is added in soaking compartment, suitable kelp raw material, which is added, keeps kelp raw material abundant in the fungicide aqueous solution
It impregnates, soaking time T1;Acidity set-up procedure: the liquid in the soaking compartment is discharged, the fungicide water is refilled
Simultaneously acidity regulator is added in solution, makes kelp raw material continue to impregnate in the soaking compartment, soaking time T2;And basicity tune
Section step: liquid in the soaking compartment is discharged, the fungicide aqueous solution is refilled and basicity regulator is added, make kelp
Raw material continues to impregnate in the soaking compartment, soaking time T3.
Further, the ingredient of above-mentioned fungicide aqueous solution is not limited especially, as long as without prejudice to or it is de-
From technical principle of the invention, and in the range of capable of reaching bactericidal effect.For example, the fungicide aqueous solution is extremely
The chlorition of few chloranion containing 0.1ppm to 1.4ppm or 0.1ppm to 1.4ppm;Preferably at least contain
There are the chloranion of 0.3ppm to 1.4ppm or the chlorition of 0.3ppm to 1.4ppm;More preferably at least contain
The chloranion or 0.6ppm of 0.6ppm to 1.4ppm to 1.4ppm chlorition;Most preferably at least contain
The chloranion or 0.9ppm of 0.9ppm to 1.4ppm to 1.4ppm chlorition.
Further, above-mentioned fungicide can be containing potassium chlorate, magron, chlorine dioxide, sodium chlorite, hypochlorous acid
The aqueous solution of at least one of sodium, calcium hypochlorite, ozone, acidified sodium chlorite and they's mixture;Preferably contain chloric acid
The aqueous solution of at least one of potassium, chlorine dioxide, sodium chlorite, sodium hypochlorite, calcium hypochlorite and they's mixture;More preferably
For the aqueous solution containing at least one of chlorine dioxide, sodium chlorite, sodium hypochlorite, calcium hypochlorite and they's mixture;Most
Good is the aqueous solution containing at least one of chlorine dioxide, sodium hypochlorite and they's mixture.
Further, above-mentioned acidity regulator is to contain glacial acetic acid, citric acid, tartaric acid, malic acid, phosphoric acid and they
The aqueous solution of at least one of mixture;Preferably containing in glacial acetic acid, citric acid, tartaric acid and they's mixture extremely
A kind of few aqueous solution;Aqueous solution more preferably containing at least one of glacial acetic acid, citric acid and they's mixture;Most preferably
For the aqueous solution containing glacial acetic acid.
Further, above-mentioned basicity regulator is to contain sodium bicarbonate, calcium sulfate, sodium hydroxide, potassium carbonate, citric acid
The aqueous solution of at least one of sodium, potassium citrate and they's mixture;Preferably contain sodium bicarbonate, sodium hydroxide, lemon
The aqueous solution of at least one of sour sodium, potassium citrate and they's mixture;More preferably containing sodium bicarbonate, sodium hydroxide and
The aqueous solution of at least one of they's mixture;Most preferably containing the aqueous solution of sodium bicarbonate.
Further, the pH value of above-mentioned acidity regulator is between 3.0 to 5.0.
Further, the pH value of above-mentioned basicity regulator is between 8.0 to 12.0;Preferably 8.0 to 11.0 it
Between;More preferably between 8.0 to 10.0;It is being more preferably most preferably between 8.0 to 9.5.
Further, also include cleaning step after the basicity set-up procedure: being completed in the basicity set-up procedure
Afterwards, kelp raw material is taken out from the soaking compartment, circulating water is sufficiently cleaned, and scavenging period is 2 to 6 hours, is stood at room temperature
24 hours or more, to improve the freshness retentivity of kelp.
It further, further include primary every stirring in 10 to 20 minutes in above-mentioned sterilisation step.
It further, further include primary every stirring in 10 to 20 minutes in above-mentioned acidity set-up procedure.
It further, further include primary every stirring in 10 to 20 minutes in above-mentioned basicity set-up procedure.
Further, soaking time T1, T2, T3 meets following relationship: T1≤T2;T1≧T3;T2 is not equal to T3;And 4
≦T1+T2+T3≦15。
Further, the volume of the kelp completed the process is 1.5 to 4 times of the volume of the kelp raw material.
The present invention also provides a kind of kelp processing product, the kelp processing product are wet by above-mentioned promotion kelp freshness retentivity
Formula processing method is prepared and obtains.
Compared with the prior art, the existing former kelp of the wet treatment method of the promotion kelp freshness retentivity in the present invention
Processing method the advantages of, be able to maintain the primary colors of kelp, promote the mouthfeel and freshness retentivity of kelp, and effectively mention
Rise the holding time of kelp.
Detailed description of the invention
Fig. 1 is the signal for showing the wet treatment method of promotion kelp freshness retentivity of the related embodiment of the present invention
Figure.
Specific embodiment
The wet treatment method of promotion kelp freshness retentivity of the invention will be absolutely proved by the following examples,
Those skilled in the art are made to will be seen that technical solution of the present invention.Also, a specific embodiment of the invention and can not by with
Lower embodiment and limit, the other embodiments that any art technology Baoshan can be extended according to the principle of disclosed embodiment,
It belongs within protection scope of the present invention.
Embodiment 1
Firstly, fungicide aqueous solution S1 is prepared, so that the concentration of the chlorition in the fungicide aqueous solution S1
For 0.2ppm.200 liters of fungicide aqueous solution S1 is injected in 800 liters of soaking compartment, and the kelp for putting into 20 kilograms is former
Material, impregnates kelp raw material sufficiently in fungicide aqueous solution S1 4 hours.
Then, by the fluid removal in the soaking compartment, it is public to re-inject 200 liters of fungicide aqueous solution S1 and 0.5
The acidity regulator that the pH value risen is 3 makes kelp raw material continue to impregnate 2 hours.
Then, by the fluid removal in the soaking compartment, re-inject 200 liters fungicide aqueous solution S1 and 1 liter
PH value be 8 basicity regulator, make kelp raw material continue impregnate 1 hour.
After the completion of immersion, the aqueous solution in soaking compartment is excluded, and inject circulating water and continue 4 hours.24 are stood at room temperature
Hour, obtain the kelp finished product D1 that processing is completed.The appearance color of kelp finished product D1 is observed, and is documented in table 1.Together
When, the volume of kelp finished product D1 is compared with the volume of kelp raw material, it is known that the expansion of processed kelp finished product D1 times
Rate is 2 times.
Embodiment 2
Firstly, fungicide aqueous solution S2 is prepared, so that the concentration of the chlorition in the fungicide aqueous solution S2
For 0.5ppm.300 liters of fungicide aqueous solution S2 is injected in 800 liters of soaking compartment, and the kelp for putting into 25 kilograms is former
Material, impregnates kelp raw material sufficiently in fungicide aqueous solution S2 4 hours.
Then, by the fluid removal in the soaking compartment, it is public to re-inject 300 liters of fungicide aqueous solution S2 and 0.5
The acidity regulator that the pH value risen is 3 makes kelp raw material continue to impregnate 2 hours.
Then, by the fluid removal in the soaking compartment, re-inject 300 liters fungicide aqueous solution S2 and 1 liter
PH value be 8 basicity regulator, make kelp raw material continue impregnate 1 hour.
After the completion of immersion, the liquid in soaking compartment is excluded, and inject circulating water and continue 3 hours.It is small that 24 are stood at room temperature
When, obtain the kelp finished product D2 that processing is completed.The appearance color of kelp finished product D2 is observed, and is recorded in table 1.Meanwhile
The volume of kelp finished product D2 is compared with the volume of kelp raw material, it is known that the expansion multiplying power of processed kelp finished product D2 is
2.5 again.
Embodiment 3
Firstly, preparing fungicide aqueous solution S3, the concentration of the chlorition in the fungicide aqueous solution S3 is
0.5ppm.After injecting 300 liters of fungicide aqueous solution S3 in 800 liters of soaking compartment, and the kelp for putting into 30 kilograms is former
Material, impregnates kelp raw material sufficiently in fungicide aqueous solution S3 6 hours.
Then, by the fluid removal in the soaking compartment, re-inject 300 liters fungicide aqueous solution S3 and 1 liter
PH value be 4 acidity regulator, make kelp raw material continue impregnate 3 hours.
Then, by the fluid removal in the soaking compartment, re-inject 300 liters fungicide aqueous solution S3 and 1 liter
PH value be 8 basicity regulator, make kelp raw material continue impregnate 1 hour.
After the completion of immersion, the liquid in soaking compartment is excluded, and inject circulating water and continue 5 hours.It is small that 24 are stood at room temperature
When, obtain the kelp finished product D3 that processing is completed.The appearance color of kelp finished product D3 is observed, and is recorded in table 1.Meanwhile
The volume of kelp finished product D3 is compared with the volume of kelp raw material, it is known that the expansion multiplying power of processed kelp finished product D3 is
1.8 again.
Embodiment 4
Firstly, preparing fungicide aqueous solution S4, make the concentration of the chlorition in the fungicide aqueous solution S4
1.0ppm.400 liters of fungicide aqueous solution S4 is injected in 800 liters of soaking compartment, and puts into 35 kilograms of kelp raw material,
Impregnate kelp raw material sufficiently in fungicide aqueous solution S4 6 hours.Meanwhile in soaking process, one was stirred every 15 minutes
It is secondary.
Then, by the fluid removal in the soaking compartment, re-inject 400 liters fungicide aqueous solution S4 and 1 liter
PH value be 4 acidity regulator, make kelp raw material continue impregnate 3 hours.Meanwhile it being stirred in soaking process every 15 minutes
Once.
Then, by the fluid removal in the soaking compartment, re-inject 400 liters fungicide aqueous solution S4 and 1 liter
PH value be 8 basicity regulator, make kelp raw material continue impregnate 1 hour, and in soaking process every 15 minutes stir
Once.
After the completion of immersion, the liquid in soaking compartment is excluded, and inject circulating water and continue 4 hours.It is small that 24 are stood at room temperature
When, obtain the kelp finished product D4 that processing is completed.The appearance color of kelp finished product D4 is observed, and is recorded in table 1.Meanwhile it will be extra large
Volume with finished product D4 is compared with the volume of kelp raw material, it is known that the expansion multiplying power of processed kelp finished product D4 is 1.5
Times.
Embodiment 5
Firstly, preparing fungicide aqueous solution S5, make the concentration of the chlorition in the fungicide aqueous solution S5
1.0ppm.After injecting 500 liters of fungicide aqueous solution S5 in 800 liters of soaking compartment, and the kelp for putting into 45 kilograms is former
Material, impregnates kelp raw material sufficiently in fungicide aqueous solution S5 8 hours.Meanwhile in soaking process, stirred every 20 minutes
Once.
Then, by the fluid removal in the soaking compartment, re-inject 500 liters fungicide aqueous solution S5 and 1 liter
PH value be 5 acidity regulator, make kelp raw material continuing impregnate 6 hours.Meanwhile it being stirred in soaking process every 20 minutes
It mixes primary.
Then, by the fluid removal in the soaking compartment, re-inject 500 liters fungicide aqueous solution S5 and 1 liter
PH value be 8 basicity regulator, make kelp raw material continue impregnate 1 hour.Meanwhile it being stirred in soaking process every 20 minutes
Once.
After the completion of immersion, the liquid in soaking compartment is excluded, and inject circulating water and continue 5 hours.It is small that 24 are stood at room temperature
When, obtain the kelp finished product D5 that processing is completed.The appearance color of kelp finished product D5 is observed, and is recorded in table 1.Meanwhile
The volume of kelp finished product D5 is compared with the volume of kelp raw material, it is known that the expansion multiplying power of processed kelp finished product D5 is
2.3 again.
Embodiment 6
Firstly, preparing fungicide aqueous solution S6, make the concentration of the chlorition in the fungicide aqueous solution S5
1.4ppm.45 kilograms of kelp raw material is put into after the fungicide aqueous solution S6 of 600 liters of injection in 800 liters of soaking compartment,
Impregnate kelp raw material sufficiently in fungicide aqueous solution 8 hours.It is primary every stirring in 15 minutes meanwhile in soaking process.
Then, by the fluid removal in the soaking compartment, re-inject 600 liters fungicide aqueous solution S6 and 1 liter
PH value be 5 acidity regulator, make kelp raw material continue impregnate 5 hours, and in soaking process every 20 minutes stir
Once.
Then, by the fluid removal in the soaking compartment, re-inject 600 liters fungicide aqueous solution S6 and 1 liter
PH value be 8 basicity regulator, make kelp raw material continue impregnate 1 hour.Meanwhile it being stirred in soaking process every 20 minutes
Once.
After the completion of immersion, the liquid in soaking compartment is excluded, and inject circulating water and continue 3 hours.It is small that 24 are stood at room temperature
When, obtain the kelp finished product D6 that processing is completed.The appearance color of kelp finished product D6 is observed, and is recorded in table 1.Meanwhile
The volume of kelp finished product D6 is compared with the volume of kelp raw material, it is known that the expansion multiplying power of processed kelp finished product D6 is
2 times.
Table 1
As known from Table 1: kelp finished appearance color is all breen obtained by embodiment 1 to embodiment 6, is met good
The kelp color of quality.In addition, by kelp finished product obtained by above-described embodiment 1 to embodiment 6 and traditional kelp product into
Row after comparison, it was found that, it is at 36 hours, if using vacuum packet that general untreated kelp can be reserved for the time under open environment
The holding time can be improved to 72 hours in dress;And after the wet treatment method of promotion kelp freshness retentivity of the invention is processed
Kelp, the holding time under open environment can reach 72 hours, if the holding time if vacuum packaging is used more to can reach 7
As long as it.Therefore, the wet treatment method of promotion kelp freshness retentivity of the invention can effectively promote the preservation of kelp
Time.
In conclusion kelp handled by processing method according to the present invention, can solve the existing kelp of preservation in the art
Disadvantage and deficiency, while the freshness retentivity of kelp can be promoted.
The contents of the present invention are described in detail in the above embodiments, however the present invention is not only defined in above-mentioned embodiment party
Formula;Protection scope of the present invention also includes being defined by the scope defined by the claims..
Those skilled in the art without departing from the spirit and scope of the present invention can adjust the embodiment
Whole and modification.For example, can each technical characteristic described in previous embodiment is combined or be adjusted, new embodiment party be formed
Formula, these embodiments are also content belonging to the present invention.
Claims (10)
1. a kind of wet treatment method for promoting kelp freshness retentivity characterized by comprising
Sterilisation step: fungicide aqueous solution is added in soaking compartment, the kelp raw material of predetermined amount is added, makes kelp raw material described
It is impregnated in fungicide aqueous solution, soaking time T1;
Acidity set-up procedure: the liquid in the soaking compartment is discharged, the fungicide aqueous solution is refilled and acidity is added
Regulator makes kelp raw material continue to impregnate in the soaking compartment, soaking time T2;And
Basicity set-up procedure: the liquid in the soaking compartment is discharged, the fungicide aqueous solution is refilled and basicity is added
Regulator makes kelp raw material continue to impregnate in the soaking compartment, soaking time T3;
The fungicide aqueous solution is the water-soluble of chloranion at least containing 0.1ppm to 1.4ppm or chlorition
Liquid;
The acidity regulator be containing in glacial acetic acid, citric acid, tartaric acid, malic acid, phosphoric acid and they's mixture at least
A kind of aqueous solution;
The basicity regulator be containing sodium bicarbonate, calcium sulfate, sodium hydroxide, potassium carbonate, sodium citrate, potassium citrate and
The aqueous solution of at least one of they's mixture.
2. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that in the alkali
Also include cleaning step after degree set-up procedure: after the completion of the basicity set-up procedure, taking out kelp from the soaking compartment
Raw material is sufficiently cleaned with circulating water, and scavenging period is 2 to 6 hours, then stand 24 hours at room temperature or more, improve kelp
Freshness retentivity.
3. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that the sterilization
It further include primary every stirring in 10 to 20 minutes in step.
4. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that the acidity
It further include primary every stirring in 10 to 20 minutes in set-up procedure.
5. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that the basicity
It further include primary every stirring in 10 to 20 minutes in regulating step.
6. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that the acidity
The pH value of regulator is between 3.0 to 5.0.
7. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that the basicity
The pH value of regulator is between 8.0 to 12.0.
8. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that the immersion
Time, T1, T2 and T3 met following relationship:
T1≧T2;T1≧T3;And T2 is not equal to T3;
4≦T1+T2+T3≦15。
9. the wet treatment method according to claim 1 for promoting kelp freshness retentivity, which is characterized in that complete the process
The volume of kelp be 1.5 to 4.5 times of volume of the kelp raw material.
10. a kind of kelp processing product, which is characterized in that the kelp processing product are by according to claim 1 to any one of 9
The wet treatment method of the promotion kelp freshness retentivity is prepared and obtains.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711190050.0A CN109832576A (en) | 2017-11-24 | 2017-11-24 | Promote the wet treatment method of kelp freshness retentivity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711190050.0A CN109832576A (en) | 2017-11-24 | 2017-11-24 | Promote the wet treatment method of kelp freshness retentivity |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109832576A true CN109832576A (en) | 2019-06-04 |
Family
ID=66876080
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711190050.0A Pending CN109832576A (en) | 2017-11-24 | 2017-11-24 | Promote the wet treatment method of kelp freshness retentivity |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109832576A (en) |
Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1045959A (en) * | 1990-01-10 | 1990-10-10 | 国家***杭州海水淡化和水处理技术开发中心 | The purifying method of kelp-soaking liquid |
JP2002058457A (en) * | 2000-06-07 | 2002-02-26 | Yoshio Inoue | Processed walame seaweed and method for producing the same |
CN1589653A (en) * | 2003-08-29 | 2005-03-09 | 朱天保 | Shelled water chestnut normal temperature fresh keeping method |
KR20090038520A (en) * | 2007-10-16 | 2009-04-21 | 주식회사해뜸 | A method for liquefing of natural sea tangle and a products obtained from therefrom |
CN101422263A (en) * | 2007-10-29 | 2009-05-06 | 广东海洋大学 | Preparation method and use method of fishy-smell removing agent of kelp and kelp processed product |
CN101461512A (en) * | 2009-01-12 | 2009-06-24 | 厦门新阳洲水产品工贸有限公司 | Method for processing sea-tangle sauce product |
CN101889712A (en) * | 2010-07-09 | 2010-11-24 | 中国水产科学研究院黄海水产研究所 | Method for preserving fresh seaweed by using aldin complex |
CN103610138A (en) * | 2013-11-21 | 2014-03-05 | 威海家晓食品坊有限公司 | Novel processing method of sea-tangle |
CN104055166A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Method for improving processing quality of seaweed |
CN104886512A (en) * | 2015-06-01 | 2015-09-09 | 统一企业(中国)投资有限公司昆山研究开发中心 | Instant crispy and tasty fresh-keeping vegetable and preparation method thereof |
CN105433301A (en) * | 2015-12-08 | 2016-03-30 | 大连工业大学 | Method for softening kelp |
CN106962838A (en) * | 2017-05-25 | 2017-07-21 | 钦州市钦州港永健水产贸易有限公司 | The processing method of one main laminaria |
CN107232533A (en) * | 2017-03-10 | 2017-10-10 | 大连工业大学 | A kind of instant sea sedge made by raw material of sea-tangle and preparation method thereof |
-
2017
- 2017-11-24 CN CN201711190050.0A patent/CN109832576A/en active Pending
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1045959A (en) * | 1990-01-10 | 1990-10-10 | 国家***杭州海水淡化和水处理技术开发中心 | The purifying method of kelp-soaking liquid |
JP2002058457A (en) * | 2000-06-07 | 2002-02-26 | Yoshio Inoue | Processed walame seaweed and method for producing the same |
CN1589653A (en) * | 2003-08-29 | 2005-03-09 | 朱天保 | Shelled water chestnut normal temperature fresh keeping method |
KR20090038520A (en) * | 2007-10-16 | 2009-04-21 | 주식회사해뜸 | A method for liquefing of natural sea tangle and a products obtained from therefrom |
CN101422263A (en) * | 2007-10-29 | 2009-05-06 | 广东海洋大学 | Preparation method and use method of fishy-smell removing agent of kelp and kelp processed product |
CN101461512A (en) * | 2009-01-12 | 2009-06-24 | 厦门新阳洲水产品工贸有限公司 | Method for processing sea-tangle sauce product |
CN101889712A (en) * | 2010-07-09 | 2010-11-24 | 中国水产科学研究院黄海水产研究所 | Method for preserving fresh seaweed by using aldin complex |
CN103610138A (en) * | 2013-11-21 | 2014-03-05 | 威海家晓食品坊有限公司 | Novel processing method of sea-tangle |
CN104055166A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Method for improving processing quality of seaweed |
CN104886512A (en) * | 2015-06-01 | 2015-09-09 | 统一企业(中国)投资有限公司昆山研究开发中心 | Instant crispy and tasty fresh-keeping vegetable and preparation method thereof |
CN105433301A (en) * | 2015-12-08 | 2016-03-30 | 大连工业大学 | Method for softening kelp |
CN107232533A (en) * | 2017-03-10 | 2017-10-10 | 大连工业大学 | A kind of instant sea sedge made by raw material of sea-tangle and preparation method thereof |
CN106962838A (en) * | 2017-05-25 | 2017-07-21 | 钦州市钦州港永健水产贸易有限公司 | The processing method of one main laminaria |
Non-Patent Citations (2)
Title |
---|
刘北林 等: "《食品保鲜技术》", vol. 2, 30 August 2012, 中国财富出版社, pages: 34 - 35 * |
戴志远: "新鲜海带的变绿去腥研究", 《食品与发酵工业》, vol. 28, no. 04, 31 December 2002 (2002-12-31), pages 79 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104522160B (en) | A kind of grape composite coating preservative and preparation method thereof | |
KR101540733B1 (en) | Preprocessing method of Pork Entrails | |
CN108835240A (en) | Edible mushroom coating-film fresh-keeping method | |
CN104068368A (en) | Color-protecting and crispiness-protecting method of salted radishes | |
CN104509585B (en) | A kind of grape coating-film fresh-keeping method | |
KR100965272B1 (en) | A Manufacturing method of Prunus mume fruit pickles | |
CN109832576A (en) | Promote the wet treatment method of kelp freshness retentivity | |
CN103461460A (en) | Preservation method of square bamboo shoots | |
CN112385793A (en) | Method for quickly pickling black-circle-free low-salt salted eggs | |
KR100474405B1 (en) | Method for manufacture of salted roe of the pollack included cordyceps | |
CN109480225A (en) | A kind of preparation method of high-quality desalination kelp | |
CN102657343B (en) | Production method for convenient shell-less and lead-free salty preserved egg | |
CN108685066A (en) | A kind of production technology of pickling pepper | |
CN108850884A (en) | A kind of yolk fuel-displaced i.e. zone of eclipse shell roasted egg and its processing method | |
CN104068422B (en) | A kind of processing method of salty Eriocheir sinensis | |
CN102511900B (en) | Pine nut grinding method | |
KR20010084538A (en) | bamboorefinedsalt tangle salted pollackroe manufacture a way | |
CN104663986A (en) | Preparation methods of persimmon leaf tea and persimmon leaf tea beverage | |
KR101757360B1 (en) | Manufacturing method of abalone steak | |
CN107692132A (en) | A kind of preparation method of pickled cucumber | |
TW201924536A (en) | Wet treatment method for promoting freshness retention of kelp characterized by maintaining the original color of the kelp and effectively prolonging the preservation time of the kelp | |
KR101772973B1 (en) | Sea Breeze mugwort rice wine production methods | |
KR20170068668A (en) | Manufacturing method of rice punch and rice punch | |
CN108850136A (en) | It is a kind of Yu zero son preservation method | |
JP2003189842A (en) | Method for producing ume brandy having improved aroma and flavor |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190604 |