CN109717254A - Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol - Google Patents
Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol Download PDFInfo
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- CN109717254A CN109717254A CN201711024514.0A CN201711024514A CN109717254A CN 109717254 A CN109717254 A CN 109717254A CN 201711024514 A CN201711024514 A CN 201711024514A CN 109717254 A CN109717254 A CN 109717254A
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Abstract
The invention discloses a kind of conducive to the egg oil compound preparation for reducing cholesterol, including each raw material of the following mass parts stirred evenly: egg oil 50 parts, 20-30 parts of Purple Perilla Seed Oil, 20-30 parts of Moringa essential oil.The invention also discloses a kind of preparation methods conducive to the egg oil compound preparation for reducing cholesterol, the following steps are included: (1) prepares egg oil: taking egg, simultaneously pure water is added in separation eggshell and egg liquid in egg liquid, is sterilized and be dried to obtain shell egg powder after mixing evenly；Shell egg powder is subjected to extraction and mentions oil, low temperature winterization and dehydration and decolorization is then carried out, obtains egg oil finished product；(2) egg oil finished product and Purple Perilla Seed Oil and Moringa essential oil are mixed in proportion to get egg oil compound preparation finished product.Total unsaturated fatty acid content of egg oil compound preparation of the present invention is up to 80% or more, drops alcohol fat reducing health product compared to tradition, and the significant effect for reducing cholesterol and blood lipid improves.
Description
Technical field
The present invention relates to a kind of using egg oil as the health care product of base stock more particularly to a kind of conducive to reducing cholesterol
Egg oil compound preparation and preparation method thereof.
Background technique
With being constantly progressive for society, continuous improvement of people's living standards, more and more people suffer from hyperlipidemia, high blood
Pressure, hyperglycemia, referred to as " three Gao Renqun ".And most of hyperlipidemia is that body's cholesterol is excessively high, and then forms atherosclerosis
Property heart disease, obesity etc. will cause myocardial ischemia, and the states such as myocardial infarction can seriously occur for anoxic.Currently on the market for height
The clinical application of cholesterol is still mainly based on chemical synthetic drug such as Statins and fibrate lipid-lowering drugs, and chemical synthetic drug
Product usually have many side effects, such as have sizable damage to human liver, are often accompanied by nausea, stomachache, constipation, abdomen when going back
The side effect of clinical manifestations such as rush down, be drowsiness, is powerless.So a kind of effective reduction cholesterol of market in urgent need is pure natural
Formulation products, to improve the market situation tightly needed at present.
Many experiments show with clinical application at present: edible to reduce cholesterol containing oleic acid, linoleic acid, linolenic product
It is particularly significant with the effect of blood lipid, have already in China quite a lot of containing oleic acid, linoleic acid, linolenic health care product pin
It sells, in the clinical research that also there have been medicine preparation in foreign countries, waits in the reply of relevant departments.But presently, there are correlation
The unsaturated fatty acid content of product is still not high enough.
Egg oil is the oil extracted from the egg liquid of egg, also known as chicken fish, phoenix oil etc., contains high unsaturated fat
Acid is a kind of raw material of preferable unsaturated fatty acids health care product.Have currently on the market some using egg oil as the production of raw material
Product, one side composition is relatively simple, and the effect for reducing cholesterol is unsatisfactory；On the other hand the production method of its egg oil
Also relatively backward, generally based on family or individual workship's processing method, standardized operation is not carried out, also without the quality of product
Detection can not carry out quality determination to the product quality produced, and production method is mainly boiled with local method high fire and generated, very
It is easy to generate carcinogen such as BaP and dioxin-like chemical, and does not carry out the refining of removing stearic acid and grease, oil product
Color is very poor, also solidifies under low-temperature condition often not easy to use and apt to deteriorate.
Summary of the invention
The object of the invention is that providing that a kind of unsaturated fatty acid content is high, is conducive to drop to solve the above-mentioned problems
Egg oil compound preparation of low cholesterol and preparation method thereof.
The present invention through the following technical solutions to achieve the above objectives:
A kind of egg oil compound preparation conducive to reduction cholesterol, including each raw material of the following mass parts stirred evenly:
Egg oil 50 parts, 20-30 parts of Purple Perilla Seed Oil, 20-30 parts of Moringa essential oil.
Preferably, the mass parts of each raw material are as follows: egg oil 50 parts, 25 parts of Purple Perilla Seed Oil, 25 parts of Moringa essential oil.
A kind of preparation method conducive to the egg oil compound preparation for reducing cholesterol, comprising the following steps:
(1) egg oil is prepared: the following steps are included:
(1.1) egg, separation eggshell and egg liquid are taken and the pure water that quality is egg liquid quality 10-30% is added in egg liquid,
Sterilization treatment is carried out after mixing evenly, is then dried to obtain shell egg powder；
(1.2) shell egg powder is packed into extract in the head tank of carbon dioxide supercritical extraction equipment and mentions oil, obtained
Primary egg oil；
(1.3) primary egg oil is subjected to low temperature winterization, obtains refining egg oil, it is de- that refining egg oil is carried out dehydration
Color obtains egg oil finished product；
(2) egg oil finished product and Purple Perilla Seed Oil and Moringa essential oil are put in proportion into mixing and stirring tank and are stirred
It is even to get egg oil compound preparation finished product.
Preferably, egg is fresh Countryside Egg, and first cleaning is beaten eggs again after drying in the step (1.1), then separate
Eggshell and egg liquid, the pure water quality of addition are the 15% of egg liquid quality, are uniformly mixed using high speed homogenization mixing plant, benefit
It is sterilized with pasteurization system, be dried by spray dryer and be arranged that inlet air temperature is 170 DEG C, leaving air temp is
85℃；In the step (1.2), the extracting pressure of carbon dioxide supercritical extraction equipment is 30MPa, separating pressure 10MPa,
Extraction temperature is 50 DEG C, and separation temperature is 60 DEG C, nitrogen protection is carried out in extraction process, gained primary egg oil, which is sealed, to be closed
Light saves, and clout powdered egg slag can be used as feed addictive；In the step (1.3), low temperature winterization method particularly includes: will be primary
Egg oil is squeezed into winterization kettle, and setting temperature in the kettle is subzero -1 DEG C, opens stirring, when temperature of charge reaches setting value, is protected
Temperature 5 hours, is filtered separation, be added in liquid oil quality for oil quality 2% atlapulgite and 1.5% activity
Charcoal, stirring are warming up to 75 DEG C, after reaction decoloration 2 hours, collect liquid and simultaneously filter to obtain refining egg oil, by short-distance distiller into
Row dehydration and decolorization, the film temperature that short-distance distiller is arranged is 80 DEG C, and vacuum degree is≤50Pa, collects steaming thing and obtains egg oil
Finished product and the egg oil finished product are the liquid of golden yellow color, clear；In the step (2), stirred with mixing and stirring tank mixed
It closes 2 hours, gained egg oil compound preparation finished product is put into bottle and sticks mark, overall process nitrogen protection, then sealing vanning
Storage.
The beneficial effects of the present invention are:
The present invention will contain to be mixed to prepare compared with high oleic acid, linoleic acid, linolenic egg oil, Purple Perilla Seed Oil and Moringa essential oil
Egg oil compound preparation, total unsaturated fatty acid content are up to 80% or more, drop alcohol fat reducing health product, drop compared to tradition
The significant effect of low cholesterol and blood lipid improves；In addition, Purple Perilla Seed Oil linolenic acid can be big in pairs with decomposition and inversion in inside of human body
The exceedingly useful docosahexaenoic acid of brain, heart, i.e. DHA can further promote have bigger benefit to human body.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1:
The egg oil compound preparation for being conducive to reduce cholesterol is prepared according to the following steps:
(1) egg oil is prepared: the following steps are included:
(1.1) fresh Countryside Egg is taken, first cleaning is beaten eggs again after drying, and is then separated eggshell and egg liquid, is added in egg liquid
Quality is the pure water of egg liquid quality 15%, is uniformly mixed using high speed homogenization mixing plant, and pasteurize system is then utilized
System sterilizes, then is dried by spray dryer and is arranged that inlet air temperature is 170 DEG C, leaving air temp is 85 DEG C, dries
After obtain shell egg powder；
(1.2) shell egg powder is packed into extract in the head tank of carbon dioxide supercritical extraction equipment and mentions oil, extracted
Pressure is 30MPa, and separating pressure 10MPa, extraction temperature is 50 DEG C, and separation temperature is 60 DEG C, and nitrogen is carried out in extraction process
Protection obtains primary egg oil, is sealed black out to primary egg oil and saves, clout powdered egg slag can be used as feed addictive；
(1.3) primary egg oil is subjected to low temperature winterization, method particularly includes: primary egg oil is squeezed into winterization kettle, if
Setting temperature in the kettle is subzero -1 DEG C, opens stirring, when temperature of charge reaches setting value, keeps the temperature 5 hours, is filtered separation,
The active carbon of atlapulgite that quality is oil quality 2% and 1.5% is added in liquid oil, stirring is warming up to 75 DEG C, reaction
After decoloration 2 hours, collects liquid and filter to obtain refining egg oil；Refining egg oil is carried out dehydration by short-distance distiller to take off
Color, the film temperature that short-distance distiller is arranged is 80 DEG C, and vacuum degree is≤50Pa, collects steaming thing and obtains egg oil finished product and be somebody's turn to do
Egg oil finished product is the liquid of golden yellow color, clear；
(2) by egg oil finished product and Purple Perilla Seed Oil and Moringa essential oil by the mass ratio investment mixing and stirring tank of 50:25:25
Stirring 2 hours is uniformly mixed to get egg oil compound preparation finished product, and gained egg oil compound preparation finished product is put into bottle and pastes
Upper mark, overall process nitrogen protection, then sealing vanning are put in storage.
Embodiment 2:
The egg oil compound preparation for being conducive to reduce cholesterol is prepared according to the following steps:
(1) egg oil is prepared: the following steps are included:
(1.1) fresh Countryside Egg is taken, first cleaning is beaten eggs again after drying, and is then separated eggshell and egg liquid, is added in egg liquid
Quality is the pure water of egg liquid quality 10%, is uniformly mixed using high speed homogenization mixing plant, and pasteurize system is then utilized
System sterilizes, then is dried by spray dryer and is arranged that inlet air temperature is 170 DEG C, leaving air temp is 85 DEG C, dries
After obtain shell egg powder；
(1.2) shell egg powder is packed into extract in the head tank of carbon dioxide supercritical extraction equipment and mentions oil, extracted
Pressure is 30MPa, and separating pressure 10MPa, extraction temperature is 50 DEG C, and separation temperature is 60 DEG C, and nitrogen is carried out in extraction process
Protection obtains primary egg oil, is sealed black out to primary egg oil and saves, clout powdered egg slag can be used as feed addictive；
(1.3) primary egg oil is subjected to low temperature winterization, method particularly includes: primary egg oil is squeezed into winterization kettle, if
Setting temperature in the kettle is subzero -1 DEG C, opens stirring, when temperature of charge reaches setting value, keeps the temperature 5 hours, is filtered separation,
The active carbon of atlapulgite that quality is oil quality 2% and 1.5% is added in liquid oil, stirring is warming up to 75 DEG C, reaction
After decoloration 2 hours, collects liquid and filter to obtain refining egg oil；Refining egg oil is carried out dehydration by short-distance distiller to take off
Color, the film temperature that short-distance distiller is arranged is 80 DEG C, and vacuum degree is≤50Pa, collects steaming thing and obtains egg oil finished product and be somebody's turn to do
Egg oil finished product is the liquid of golden yellow color, clear；
(2) by egg oil finished product and Purple Perilla Seed Oil and Moringa essential oil by the mass ratio investment mixing and stirring tank of 50:20:20
Stirring 2 hours is uniformly mixed to get egg oil compound preparation finished product, and gained egg oil compound preparation finished product is put into bottle and pastes
Upper mark, overall process nitrogen protection, then sealing vanning are put in storage.
Embodiment 3:
The egg oil compound preparation for being conducive to reduce cholesterol is prepared according to the following steps:
(1) egg oil is prepared: the following steps are included:
(1.1) fresh Countryside Egg is taken, first cleaning is beaten eggs again after drying, and is then separated eggshell and egg liquid, is added in egg liquid
Quality is the pure water of egg liquid quality 30%, is uniformly mixed using high speed homogenization mixing plant, and pasteurize system is then utilized
System sterilizes, then is dried by spray dryer and is arranged that inlet air temperature is 170 DEG C, leaving air temp is 85 DEG C, dries
After obtain shell egg powder；
(1.2) shell egg powder is packed into extract in the head tank of carbon dioxide supercritical extraction equipment and mentions oil, extracted
Pressure is 30MPa, and separating pressure 10MPa, extraction temperature is 50 DEG C, and separation temperature is 60 DEG C, and nitrogen is carried out in extraction process
Protection obtains primary egg oil, is sealed black out to primary egg oil and saves, clout powdered egg slag can be used as feed addictive；
(1.3) primary egg oil is subjected to low temperature winterization, method particularly includes: primary egg oil is squeezed into winterization kettle, if
Setting temperature in the kettle is subzero -1 DEG C, opens stirring, when temperature of charge reaches setting value, keeps the temperature 5 hours, is filtered separation,
The active carbon of atlapulgite that quality is oil quality 2% and 1.5% is added in liquid oil, stirring is warming up to 75 DEG C, reaction
After decoloration 2 hours, collects liquid and filter to obtain refining egg oil；Refining egg oil is carried out dehydration by short-distance distiller to take off
Color, the film temperature that short-distance distiller is arranged is 80 DEG C, and vacuum degree is≤50Pa, collects steaming thing and obtains egg oil finished product and be somebody's turn to do
Egg oil finished product is the liquid of golden yellow color, clear；
(2) by egg oil finished product and Purple Perilla Seed Oil and Moringa essential oil by the mass ratio investment mixing and stirring tank of 50:30:30
Stirring 2 hours is uniformly mixed to get egg oil compound preparation finished product, and gained egg oil compound preparation finished product is put into bottle and pastes
Upper mark, overall process nitrogen protection, then sealing vanning are put in storage.
The mass difference of egg oil compound preparation finished product obtained by above three embodiments is few, and total unsaturated fatty acid contains
Amount 80% or more, is all remarkably higher than tradition drop alcohol fat reducing health product.
Above-described embodiment is presently preferred embodiments of the present invention, is not a limitation on the technical scheme of the present invention, as long as
Without the technical solution that creative work can be realized on the basis of the above embodiments, it is regarded as falling into the invention patent
Rights protection scope in.
Claims (4)
1. a kind of conducive to the egg oil compound preparation for reducing cholesterol, it is characterised in that: including the following mass parts stirred evenly
Each raw material: egg oil 50 parts, 20-30 parts of Purple Perilla Seed Oil, 20-30 parts of Moringa essential oil.
2. the egg oil compound preparation according to claim 1 for being conducive to reduce cholesterol, it is characterised in that: the matter of each raw material
Measure part are as follows: egg oil 50 parts, 25 parts of Purple Perilla Seed Oil, 25 parts of Moringa essential oil.
3. a kind of preparation method for being conducive to reduce the egg oil compound preparation of cholesterol as claimed in claim 1 or 2, feature
It is: the following steps are included:
(1) egg oil is prepared: the following steps are included:
(1.1) egg, separation eggshell and egg liquid are taken and the pure water that quality is egg liquid quality 10-30%, stirring are added in egg liquid
Sterilization treatment is carried out after uniformly, is then dried to obtain shell egg powder；
(1.2) shell egg powder is packed into extract in the head tank of carbon dioxide supercritical extraction equipment and mentions oil, obtain primary
Egg oil；
(1.3) primary egg oil is subjected to low temperature winterization, obtains refining egg oil, refining egg oil is subjected to dehydration and decolorization, is obtained
To egg oil finished product；
(2) egg oil finished product and Purple Perilla Seed Oil and Moringa essential oil are put in proportion into mixing and stirring tank and are uniformly mixed, i.e.,
Obtain egg oil compound preparation finished product.
4. the preparation method of the egg oil compound preparation according to claim 3 for being conducive to reduce cholesterol, it is characterised in that:
In the step (1.1), egg is fresh Countryside Egg, and first cleaning is beaten eggs again after drying, and then separates eggshell and egg liquid, addition
Pure water quality be egg liquid quality 15%, be uniformly mixed using high speed homogenization mixing plant, using pasteurization system into
Row sterilizing, is dried by spray dryer and is arranged that inlet air temperature is 170 DEG C, leaving air temp is 85 DEG C；The step
(1.2) in, the extracting pressure of carbon dioxide supercritical extraction equipment is 30MPa, separating pressure 10MPa, extraction temperature 50
DEG C, separation temperature is 60 DEG C, and nitrogen protection is carried out in extraction process, and gained primary egg oil is sealed black out preservation, clout
Powdered egg slag can be used as feed addictive；In the step (1.3), low temperature winterization method particularly includes: squeeze into primary egg oil
In winterization kettle, setting temperature in the kettle is subzero -1 DEG C, opens stirring, when temperature of charge reaches setting value, keeps the temperature 5 hours, into
Row be separated by filtration, in liquid oil be added quality be oil quality 2% atlapulgite and 1.5% active carbon, stirring heating
To 75 DEG C, after reaction decoloration 2 hours, collects liquid and filters to obtain refining egg oil, dehydration and decolorization is carried out by short-distance distiller,
The film temperature that short-distance distiller is arranged is 80 DEG C, and vacuum degree is≤50Pa, collects steaming thing and obtains egg oil finished product and the chicken
Egg oil finished product is the liquid of golden yellow color, clear；In the step (2), it is stirred 2 hours with mixing and stirring tank, institute
It obtains egg oil compound preparation finished product and is put into bottle and sticks mark, overall process nitrogen protection, then sealing vanning is put in storage.
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|---|---|---|---|
| CN201711024514.0A CN109717254A (en) | 2017-10-27 | 2017-10-27 | Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol |
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| CN201711024514.0A CN109717254A (en) | 2017-10-27 | 2017-10-27 | Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786254A (en) * | 1980-11-18 | 1982-05-29 | Nippon Suisan Kaisha Ltd | Healthful food |
| CN1439700A (en) * | 2003-03-16 | 2003-09-03 | 王西霖 | Extraction of yalk oil by CO2 supercritical process |
| CN101044875A (en) * | 2006-03-30 | 2007-10-03 | 上海水产大学 | Health-care edible oil rich in perilla oil |
| CN102504938A (en) * | 2011-11-08 | 2012-06-20 | 浙江省林业科学研究院 | Cold pressing and physical refining process of camellia oil |
-
2017
- 2017-10-27 CN CN201711024514.0A patent/CN109717254A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786254A (en) * | 1980-11-18 | 1982-05-29 | Nippon Suisan Kaisha Ltd | Healthful food |
| CN1439700A (en) * | 2003-03-16 | 2003-09-03 | 王西霖 | Extraction of yalk oil by CO2 supercritical process |
| CN101044875A (en) * | 2006-03-30 | 2007-10-03 | 上海水产大学 | Health-care edible oil rich in perilla oil |
| CN102504938A (en) * | 2011-11-08 | 2012-06-20 | 浙江省林业科学研究院 | Cold pressing and physical refining process of camellia oil |
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Application publication date: 20190507 |
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