CN109698776B - Information management method for refrigerator - Google Patents
Information management method for refrigerator Download PDFInfo
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- CN109698776B CN109698776B CN201710997203.6A CN201710997203A CN109698776B CN 109698776 B CN109698776 B CN 109698776B CN 201710997203 A CN201710997203 A CN 201710997203A CN 109698776 B CN109698776 B CN 109698776B
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- 230000036541 health Effects 0.000 claims abstract description 24
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- 238000000034 method Methods 0.000 claims description 20
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- 235000007164 Oryza sativa Nutrition 0.000 description 5
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- 238000013523 data management Methods 0.000 description 3
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- 235000013312 flour Nutrition 0.000 description 1
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/01—Protocols
- H04L67/02—Protocols based on web technology, e.g. hypertext transfer protocol [HTTP]
- H04L67/025—Protocols based on web technology, e.g. hypertext transfer protocol [HTTP] for remote control or remote monitoring of applications
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L12/00—Data switching networks
- H04L12/28—Data switching networks characterised by path configuration, e.g. LAN [Local Area Networks] or WAN [Wide Area Networks]
- H04L12/2803—Home automation networks
- H04L12/2816—Controlling appliance services of a home automation network by calling their functionalities
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/01—Protocols
- H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/50—Network services
- H04L67/55—Push-based network services
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L12/00—Data switching networks
- H04L12/28—Data switching networks characterised by path configuration, e.g. LAN [Local Area Networks] or WAN [Wide Area Networks]
- H04L12/2803—Home automation networks
- H04L2012/2847—Home automation networks characterised by the type of home appliance used
- H04L2012/285—Generic home appliances, e.g. refrigerators
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- Engineering & Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Signal Processing (AREA)
- Automation & Control Theory (AREA)
- Health & Medical Sciences (AREA)
- Computing Systems (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The embodiment of the invention discloses an information management method of a refrigerator, which comprises the following steps: the refrigerator acquires historical cooking information of cooking equipment in communication connection with the refrigerator; performing food material management and/or health information management of the user according to the historical cooking information; the historical cooking information comprises the type and weight information of the cooking food. Through the embodiment scheme, the food material information stored outside the refrigerator can be managed, complete food data of a user family is established, the accuracy of food material information statistics is improved, and the management of the food health information of the user by the refrigerator is further realized.
Description
Technical Field
The embodiment of the invention relates to a refrigerator control technology, in particular to an information management method of a refrigerator.
Background
In the prior art, a refrigerator can only manage and monitor food materials stored in the refrigerator, but cannot manage the food materials which are not stored in the refrigerator by a user in a healthy or recipe-related manner. In addition, the traditional intelligent refrigerator can only manage food material information stored in the refrigerator, so that the problem that complete food material data of a user family cannot be established exists.
Disclosure of Invention
The embodiment of the invention provides an information management method for a refrigerator, which can manage food material information stored outside the refrigerator, establish complete food data of a user family, improve the accuracy of food material information statistics and further realize the management of the food health information of the user by the refrigerator.
In order to solve the technical problem, the embodiment of the invention adopts the following technical scheme:
an information management method of a refrigerator, the method comprising:
the refrigerator acquires historical cooking information of cooking equipment in communication connection with the refrigerator;
performing food material management and/or health information management of the user according to the historical cooking information; the historical cooking information comprises the type and weight information of the cooking food.
Optionally, the refrigerator acquiring historical cooking information of the cooking device in communication connection with the refrigerator comprises any one or more of the following:
the method comprises the steps that historical cooking information sent by cooking equipment is directly obtained through a local area network and stored in a cloud server of a refrigerator;
after the cooking equipment sends the historical cooking information to respective cloud servers, the historical cooking information is obtained through the cloud servers of the refrigerator in a cloud data sharing mode;
directly accessing a database of a unified cloud server system to acquire historical cooking information, wherein a refrigerator and cooking equipment are interconnected in the unified cloud server system in advance, and the refrigerator and the cooking equipment share the database of the unified cloud server system; and the number of the first and second groups,
and directly acquiring historical cooking information sent by a mobile terminal for controlling the cooking equipment through a local area network.
Optionally, the food material management according to the historical cooking information includes:
acquiring the type and weight information of cooking food materials required during cooking from historical cooking information;
and updating the food material information stored in the food material information storage device according to the type and weight information of the cooking food material.
Optionally, the updating of the food material information stored in the food material information storage device according to the type and weight information of the cooking food material comprises:
detecting whether the types of cooking food materials are stored in the refrigerator or not;
and when the cooking food type is detected to be stored in the refrigerator, updating the weight of the food of the cooking food type stored in the refrigerator according to the weight information of the cooking food type.
Optionally, the detecting whether the cooking food material category is stored in the refrigerator comprises:
detecting whether related information of the cooking food material category exists in history storage information of the refrigerator in a preset time period before the current moment;
when the fact that the information related to the cooking food material type does not exist in the history storage information is detected, judging that the cooking food material type is not stored in the refrigerator;
and when the fact that the information related to the cooking food material type exists in the history storage information is detected, judging that the cooking food material type is stored in the refrigerator.
Optionally, the method further comprises: and when the fact that the cooking food types are not stored in the refrigerator is detected, obtaining and providing a storage mode of the cooking food types for a user.
Optionally, the storage manner for providing the cooking food material types to the user includes:
when the cooking food material type is determined to be suitable for refrigerator storage, suggesting a user to store the cooking food material type in the refrigerator;
and when the cooking food material type is determined to be not suitable for refrigerator storage, recommending a storage mode and cautions of the cooking food material type outside the refrigerator according to the current condition outside the refrigerator.
Optionally, the method further comprises:
detecting a shopping record in a shopping function of the refrigerator when detecting that the cooking food type is not stored in the refrigerator;
judging whether the cooking food material type is a food material type which is purchased by a user and is not stored in a refrigerator or not according to the shopping record;
when it is determined that the cooking material type is a material type that the user has purchased and has not stored in the refrigerator, a storage manner of the material type is acquired.
Optionally, the updating of the food material information stored in the food material information storage device according to the cooking food material type and weight information further comprises:
reminding a user of storing the food material types into the refrigerator when the storage mode of the food material types which are purchased and not stored in the refrigerator is determined to be suitable for storing the refrigerator;
after the fact that the user stores the food material category in the refrigerator is detected, calculating the weight of the food material remained after cooking according to the weight information of the food material category used during cooking and the total weight of the food material category in the shopping record;
and correspondingly storing the food material type and the residual food material weight into the food material information of the refrigerator.
Optionally, the performing health information management of the user according to the acquired historical cooking information includes:
counting historical cooking information to determine a user's eating habits and eating preferences;
recommending a cooking recipe to the user according to the eating habits, the eating preferences and the food material information stored in the refrigerator; and/or giving the user health reminders and health diet matching recipes according to the dietary habits and dietary preferences.
Optionally, the method further comprises:
the refrigerator captures food materials which are not stored in the refrigerator through a camera arranged outside the refrigerator;
detecting whether food materials belonging to the same food material category as the food materials are stored in the refrigerator or not;
when detecting that food materials belonging to the same food material type with the food materials are stored in the refrigerator, reminding a user to store the food materials into the refrigerator;
when detecting that the food material belonging to the same food material type as the food material is not stored in the refrigerator, acquiring and providing a storage mode of the food material for a user.
The embodiment of the invention has the beneficial effects that:
1. in the embodiment of the invention, the refrigerator acquires the historical cooking information of the cooking equipment in communication connection with the refrigerator; performing food material management and/or health information management of the user according to the historical cooking information; the historical cooking information comprises the type and weight information of the cooking food. By the embodiment, the food material information stored outside the refrigerator can be managed, complete food data of a user family is established, and the accuracy of food material information statistics is improved; and further improves the management of the food health information of the refrigerator to the user.
2. In the embodiment of the invention, the history cooking information of the cooking equipment in communication connection with the refrigerator, which is acquired by the refrigerator, comprises any one or more of the following: the method comprises the steps that historical cooking information sent by cooking equipment is directly obtained through a local area network and stored in a cloud server of a refrigerator; after the cooking equipment sends the historical cooking information to respective cloud servers, the historical cooking information is obtained through the cloud servers of the refrigerator in a cloud data sharing mode; directly accessing a database of a unified cloud server system to acquire historical cooking information, wherein a refrigerator and cooking equipment are interconnected in the unified cloud server system in advance, and the refrigerator and the cooking equipment share the database of the unified cloud server system; and directly acquiring historical cooking information sent by a mobile terminal for controlling the cooking equipment through the local area network. According to the embodiment, the information interconnection between the refrigerator and the household cooking equipment is realized, the intelligence of the refrigerator is further improved, an important basis is provided for establishing complete diet data of a user family, the accuracy of food material information statistics is further realized, and the management of the refrigerator on the diet health information of the user becomes possible.
3. The food material management according to the historical cooking information in the embodiment of the invention comprises the following steps: acquiring the type and weight information of cooking food materials required during cooking from historical cooking information; and updating the food material information stored in the food material information storage device according to the type and weight information of the cooking food material. The embodiment scheme realizes complete diet data management of the family of the user.
4. According to the embodiment of the invention, when the situation that the cooking food types are not stored in the refrigerator is detected, the storage mode of the cooking food types is obtained and provided for a user. According to the embodiment, the management of the food materials which are not stored in the refrigerator in the family is realized, so that the unified management of the food materials in the family is realized, and the data volume of the food material information is enriched.
5. According to the embodiment of the invention, when the cooking food type is detected not to be stored in the refrigerator, the shopping record in the shopping function of the refrigerator is detected; judging whether the cooking food material type is a food material type which is purchased by a user and is not stored in a refrigerator or not according to the shopping record; when it is determined that the cooking material type is a material type that the user has purchased and has not stored in the refrigerator, a storage manner of the material type is acquired. The food material management data of the refrigerator system can be supplemented and perfected through the scheme of the embodiment, and the data integrity and accuracy of the refrigerator management system are improved.
Drawings
The embodiments of the present invention will be further described with reference to the accompanying drawings:
fig. 1 is a flowchart of an information management method of a refrigerator according to an embodiment of the present invention;
fig. 2 is a flowchart illustrating a method for managing food materials according to historical cooking information according to an embodiment of the present invention;
fig. 3 is a flowchart illustrating a method for updating the food material information stored therein according to the type and weight information of the cooking food material according to an embodiment of the present invention;
fig. 4 is a flowchart of another processing method when it is detected that the cooking food category is not stored in the refrigerator according to the embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
The steps illustrated in the flow charts of the figures may be performed in a computer system such as a set of computer-executable instructions. Also, while a logical order is shown in the flow diagrams, in some cases, the steps shown or described may be performed in an order different than here.
Example one
An information management method of a refrigerator, as shown in fig. 1, includes steps S11-S12:
and S11, the refrigerator acquires the historical cooking information of the cooking equipment in communication connection with the refrigerator.
In the embodiment of the invention, as the intellectualization of the household cooking equipment and the refrigerator is gradually improved, the refrigerator can be used as a central control device to be connected with various cooking equipment in a household, the historical cooking information of each cooking equipment is obtained, and the complete diet data of the user household is established according to the obtained historical cooking information, so that the food materials and the health information of the user household are managed.
In embodiments of the present invention, the cooking device may include, but is not limited to, one or more of the following: electric cooker, pressure cooker, soybean milk maker, microwave oven, smoke exhaust ventilator, juicer, bread maker, noodle maker, cooker, electric stewpan, electric baking pan, steamer, etc.
In the embodiment of the present invention, the historical cooking information may include the type and weight information of the cooking food, and may further include information such as a cooking manner and a cooking time.
In the embodiment of the present invention, for example, for cooking devices such as an electric rice cooker and a soymilk grinder, cereal food material information (such as rice, millet, and the like) can be obtained through the type and the number of rice made by the electric rice cooker and the type and the number of soymilk or rice paste made by the soymilk grinder; the information of wheaten food materials (such as flour) can be acquired through appliances such as bread makers, noodle makers and electric baking pans; the cooking recipe is obtained through a cooking machine, an oven, a microwave oven and the like, and then the information of the fruit and vegetable food materials is obtained.
Optionally, the refrigerator acquiring historical cooking information of the cooking device in communication connection with the refrigerator comprises any one or more of the following:
the method comprises the steps that historical cooking information sent by cooking equipment is directly obtained through a local area network and stored in a cloud server of a refrigerator;
after the cooking equipment sends the historical cooking information to respective cloud servers, the historical cooking information is obtained through the cloud servers of the refrigerator in a cloud data sharing mode;
directly accessing a database of a unified cloud server system to acquire historical cooking information, wherein a refrigerator and cooking equipment are interconnected in the unified cloud server system in advance, and the refrigerator and the cooking equipment share the database of the unified cloud server system; and the number of the first and second groups,
and directly acquiring historical cooking information sent by a mobile terminal for controlling the cooking equipment through a local area network.
In the embodiment of the invention, the refrigerator can perform data interaction with the cooking equipment through one or more communication modes such as wireless fidelity (WIFI), broadband, Bluetooth, Near Field Communication (NFC), cellular data network and the like.
In an embodiment of the present invention, various cooking devices may send the historical cooking information to a refrigerator server, a cloud server, and/or a control terminal of a user (such as a mobile phone, a portable or desktop computer, a tablet computer, a main controller, and/or a dedicated central control device, etc.) before cooking (e.g., after a cooking function is started and a menu is selected), at a certain time point during cooking, or after cooking is completed; the refrigerator can also periodically or regularly ask for historical cooking information of each cooking device, or select any one or more cooking devices according to selection items of corresponding functions on the refrigerator by a user and send the asking information of the historical cooking information to the selected cooking devices.
In the embodiment of the invention, the information interconnection between the refrigerator and the household cooking equipment is realized through the scheme of the embodiment, the intelligence of the refrigerator is further improved, an important basis is provided for establishing complete diet data of a user family, the accuracy of food material information statistics is further realized, and the management of the diet health information of the user by the refrigerator becomes possible.
And S12, managing food materials and/or health information of the user according to the historical cooking information.
Alternatively, as shown in fig. 2, the food management according to the historical cooking information includes S21-S22:
s21, obtaining the type and weight information of the cooking food materials needed in cooking from the historical cooking information;
and S22, updating the food material information stored in the cooking food material information storage device according to the cooking food material type and weight information.
In the embodiment of the present invention, for example, a refrigerator is connected to a pressure cooker in a communication manner, when a user cooks on a certain day, the refrigerator uses a potato beef stewing function, and uses 2 persons (500 g beef +600g potatoes), the refrigerator can obtain information of the cooking menu, record the type (beef, potato and which auxiliary materials, such as tomato, onion, ginger, garlic, etc.) and weight (500 g beef, 600g potatoes, etc.) of food materials in the information, or record the number (two potatoes, two tomatoes, etc.) of food materials to determine that the user has eaten the potato stewed beef, compare the above-mentioned various food material types and weight information with the information stored in the refrigerator, and update the current food material information, for example, the original refrigerator stores 1000g of potato beef and 800g of potato, and updates 500g (1000 g-500 g) of beef and 200g (800 g-600 g) of potato according to the cooking information of the time ) The potato of (1). In addition, the refrigerator can also bring the cooking information of the stewed beef with potatoes into the historical eating record of the user, so that an accurate information source is provided for the health management of the user. The embodiment scheme realizes complete diet data management of the family of the user.
Alternatively, as shown in fig. 3, updating the food material information stored by itself according to the cooking food material type and weight information includes S31-S32:
s31, detecting whether the type of the cooking food materials are stored in the refrigerator or not;
and S32, when the cooking food type is detected to be stored in the refrigerator, updating the weight of the food of the cooking food type stored in the refrigerator according to the weight information of the cooking food type.
In the embodiment of the present invention, before the refrigerator updates the food material information of the refrigerator according to the obtained historical food material information, it may be determined whether the current recipe or the food material type in the recipe is already stored in the refrigerator, because before the user performs cooking, a situation that the user purchases a food material and starts cooking before the purchased food material is not stored in the refrigerator generally occurs. If it is detected that the recipe or the cooking food material type in the recipe is already stored in the refrigerator, the weight of the food material type stored in the refrigerator can be updated according to the weight information of the cooking food material type according to the embodiment. If it is detected that the recipe or the cooking material type in the recipe is not stored in the refrigerator, further processing is required, which will be described in detail in the following scheme, and how to detect whether the cooking material type is stored in the refrigerator may be described first.
Alternatively, the detecting whether the cooking material kind is stored in the refrigerator may include:
detecting whether related information of the cooking food material category exists in history storage information of the refrigerator in a preset time period before the current moment;
when the fact that the information related to the cooking food material type does not exist in the history storage information is detected, judging that the cooking food material type is not stored in the refrigerator;
and when the fact that the information related to the cooking food material type exists in the history storage information is detected, judging that the cooking food material type is stored in the refrigerator.
In the embodiment of the present invention, still taking the above-mentioned potato and beef stewing as an example, after the refrigerator obtains the specific cooking information of the potato and beef stewing from the pressure cooker, it is detected whether the potato and beef are stored by itself, at least in the preset time period before the pressure cooker makes the potato and beef stewing (excluding the situation that the user completely uses up the potatoes in the refrigerator when making the potato and beef stewing), if the refrigerator knows that the potatoes are not stored in the refrigerator, or the preset time period before the pressure cooker makes the potato and beef stewing, it can be determined that the user does not store the potatoes in the refrigerator; on the contrary, if the refrigerator knows that the potatoes are stored in the refrigerator or stores the potato information in a preset time period before the pressure cooker makes the potatoes and the stewed beef, it can be determined that the user has stored the potatoes in the refrigerator, and the potato information stored in the refrigerator can be updated through the history storage information and the food material information updating method.
Optionally, the method further comprises: and when the fact that the cooking food types are not stored in the refrigerator is detected, obtaining and providing a storage mode of the cooking food types for a user.
In the embodiment of the invention, when the refrigerator detects that the cooking food material types (such as the potatoes) are not stored in the refrigerator, a storage mode of the cooking food material types can be obtained and provided for a user, so that the management of the food materials which are not stored in the refrigerator in a family is realized, the unified management of the food materials in the family is realized, and the data volume of the food material information is enriched.
In the embodiment of the invention, the refrigerator can acquire various information of the types of the cooking food materials which are not stored in the refrigerator through network information inquiry or self-prestored food material encyclopedia information (such as encyclopedia information of potatoes), and acquire the optimal storage mode of the cooking food materials according to the information and provide the optimal storage mode for the user. Specifically, the storage mode may be provided to the user in various modes such as voice prompt, information display, video playing, and the like.
Optionally, the storage manner for providing the cooking food material types to the user includes:
when the cooking food material type is determined to be suitable for refrigerator storage, suggesting a user to store the cooking food material type in the refrigerator;
and when the cooking food material type is determined to be not suitable for refrigerator storage, recommending a storage mode and cautions of the cooking food material type outside the refrigerator according to the current condition outside the refrigerator.
In the embodiment of the invention, for example, after encyclopedia information of potatoes is acquired, when the fact that the potatoes need to be stored in a refrigerator is known, a user can be prompted to store the potatoes in the refrigerator, or a more appropriate storage mode (storage outside the refrigerator) is prompted to the user.
Optionally, the performing health information management of the user according to the acquired historical cooking information includes:
counting historical cooking information to determine a user's eating habits and eating preferences;
recommending a cooking recipe to the user according to the eating habits, the eating preferences and the food material information stored in the refrigerator; and/or giving the user health reminders and health diet matching recipes according to the dietary habits and dietary preferences.
In the embodiment of the invention, the refrigerator can be used as the historical cooking information of each cooking device of the mobile phone of the central control device, and can collect and count the historical cooking information to record the cooking frequency of various cooking recipes or recipes and record the use frequency of various food materials, so that the cooking habits, the eating preferences and the eating habits and the preferences of various food materials of a user are recorded. Furthermore, the health of the user can be managed according to the dietary habits and preferences of the user, for example, the user needs to be healthier by matching and coordinating food materials due to the influence of frequent eating of a certain dish or a certain food material on the body, and a healthy diet matching recipe is recommended to the user according to the judgment result. In addition, corresponding recipe recommendation can be given to the user according to different seasons, solar terms, weather, temperature, festivals, moods and the like, and the experience of the user is further improved.
Example two
This embodiment provides another processing scheme when it is detected that the above-described cooking food category is not stored in the refrigerator on the basis of the first embodiment, as shown in fig. 4.
Optionally, the method may further include S41-S43:
s41, detecting shopping records in the shopping function of the refrigerator when detecting that the cooking food types are not stored in the refrigerator;
s42, judging whether the cooking food material type is a food material type which is purchased by a user and is not stored in the refrigerator according to the shopping record;
and S43, acquiring the storage mode of the food material type when the cooking food material type is judged to be the food material type which is purchased by the user and is not stored in the refrigerator.
In the embodiment of the invention, when it is detected that the type of the cooking food is not stored in the refrigerator, the recent shopping record of the user can be further detected, specifically, the detection of the shopping record can be realized by detecting the shopping record in the shopping function of the refrigerator, detecting the shopping record in each cooking device with the shopping function through network communication, or connecting a computer, a mobile phone, an IPAD, an intelligent wearable device and the like of the user, looking up the shopping account number in the control devices or automatically logging in the shopping application APP thereof so as to query the recent shopping record. If the cooking food material type used when the user purchases the cooking food material type used by the cooking is searched in any one or more ways, the cooking food material type can be determined to be the food material type which is purchased by the user and is not stored in the refrigerator; at this time, according to the processing scheme, the storage manner of the food material category is acquired, and the acquired storage manner is provided to the user.
Optionally, the updating of the food material information stored in the food material information storage device according to the cooking food material type and weight information further comprises:
reminding a user of storing the food material types into the refrigerator when the storage mode of the food material types which are purchased and not stored in the refrigerator is determined to be suitable for storing the refrigerator;
after the fact that the user stores the food material category in the refrigerator is detected, calculating the weight of the food material remained after cooking according to the weight information of the food material category used during cooking and the total weight of the food material category in the shopping record;
and correspondingly storing the food material type and the residual food material weight into the food material information of the refrigerator.
In the embodiment of the present invention, after the refrigerator reminds the user to store the food materials which are not stored in the refrigerator after purchase into the refrigerator, the food materials can be stored and managed for the remaining food material types stored in the refrigerator according to the type and weight information of the food materials contained in the historical cooking information and the total purchase amount of the food material types recorded in the shopping record. For example, if the shopping records of the user are inquired to show that 1kg of beef is purchased altogether, and the historical cooking records record that 500g of beef is used for cooking potato-stewed beef this time, the remaining 500g of beef stored in the refrigerator can be calculated. Therefore, according to the calculation result, the information of the refrigerator food material can be recorded as: 500g of beef. The food material management data of the refrigerator system can be supplemented and perfected through the scheme of the embodiment, and the data integrity and accuracy of the refrigerator management system are improved.
In the embodiment of the invention, the data processing process can be completed in the control devices such as a computer, a mobile phone, an IPAD and an intelligent wearable device of a user, and the data processing result is sent to the refrigerator through the control devices for storage, so that the data processing amount of the refrigerator is reduced. And the user can also participate in the processing process, for example, the user takes a picture of food materials outside the refrigerator through a mobile phone and sends the picture to the refrigerator, the refrigerator food material management system automatically identifies the type of the food materials, and stores the food material information of the food materials according to the identification result and the calculated food material weight information; after the user puts the purchased food materials into the refrigerator, the user calculates the residual weight or the amount of the food material types by himself or herself, and inputs food material information through a voice interaction function or a manual input function of the mobile phone app terminal.
EXAMPLE III
The embodiment provides another scheme for managing the materials outside the refrigerator on the basis of the first embodiment and/or the second embodiment
Optionally, the method further comprises:
the refrigerator captures food materials which are not stored in the refrigerator through a camera arranged outside the refrigerator;
detecting whether food materials belonging to the same food material category as the food materials are stored in the refrigerator or not;
when detecting that food materials belonging to the same food material type with the food materials are stored in the refrigerator, reminding a user to store the food materials into the refrigerator;
when detecting that the food material belonging to the same food material type as the food material is not stored in the refrigerator, acquiring and providing a storage mode of the food material for a user.
In the embodiment of the invention, in order to avoid food deterioration caused by the fact that a user does not put in a refrigerator in time or does not store food properly after purchasing food, a camera shooting towards the outside of the refrigerator can be preset on the refrigerator to capture food placed outside the refrigerator, and the user can be reminded in time after capturing corresponding food, so that the function of reminding a user with a memo is achieved, the energy of old people and young users with more things can be saved, and the experience of the user is further improved. The embodiment scheme realizes the management of the food materials which are not stored in the refrigerator in the family, thereby realizing the unified management of the food materials in the family and enriching the data volume of the food material information.
The embodiment of the invention has the beneficial effects that:
1. in the embodiment of the invention, the refrigerator acquires the historical cooking information of the cooking equipment in communication connection with the refrigerator; performing food material management and/or health information management of the user according to the historical cooking information; the historical cooking information comprises the type and weight information of the cooking food. By the embodiment, the food material information stored outside the refrigerator can be managed, complete food data of a user family is established, and the accuracy of food material information statistics is improved; and further improves the management of the food health information of the refrigerator to the user.
2. In the embodiment of the invention, the history cooking information of the cooking equipment in communication connection with the refrigerator, which is acquired by the refrigerator, comprises any one or more of the following: the method comprises the steps that historical cooking information sent by cooking equipment is directly obtained through a local area network and stored in a cloud server of a refrigerator; after the cooking equipment sends the historical cooking information to respective cloud servers, the historical cooking information is obtained through the cloud servers of the refrigerator in a cloud data sharing mode; directly accessing a database of a unified cloud server system to acquire historical cooking information, wherein a refrigerator and cooking equipment are interconnected in the unified cloud server system in advance, and the refrigerator and the cooking equipment share the database of the unified cloud server system; and directly acquiring historical cooking information sent by a mobile terminal for controlling the cooking equipment through the local area network. According to the embodiment, the information interconnection between the refrigerator and the household cooking equipment is realized, the intelligence of the refrigerator is further improved, an important basis is provided for establishing complete diet data of a user family, the accuracy of food material information statistics is further realized, and the management of the refrigerator on the diet health information of the user becomes possible.
3. The food material management according to the historical cooking information in the embodiment of the invention comprises the following steps: acquiring the type and weight information of cooking food materials required during cooking from historical cooking information; and updating the food material information stored in the food material information storage device according to the type and weight information of the cooking food material. The embodiment scheme realizes complete diet data management of the family of the user.
4. According to the embodiment of the invention, when the situation that the cooking food types are not stored in the refrigerator is detected, the storage mode of the cooking food types is obtained and provided for a user. According to the embodiment, the management of the food materials which are not stored in the refrigerator in the family is realized, so that the unified management of the food materials in the family is realized, and the data volume of the food material information is enriched.
5. According to the embodiment of the invention, when the cooking food type is detected not to be stored in the refrigerator, the shopping record in the shopping function of the refrigerator is detected; judging whether the cooking food material type is a food material type which is purchased by a user and is not stored in a refrigerator or not according to the shopping record; when it is determined that the cooking material type is a material type that the user has purchased and has not stored in the refrigerator, a storage manner of the material type is acquired. The food material management data of the refrigerator system can be supplemented and perfected through the scheme of the embodiment, and the data integrity and accuracy of the refrigerator management system are improved.
Although the embodiments of the present invention have been described above, the above description is only for the convenience of understanding the present invention, and is not intended to limit the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (9)
1. An information management method of a refrigerator, the method comprising:
the refrigerator acquires historical cooking information of cooking equipment in communication connection with the refrigerator;
performing food material management and/or health information management of the user according to the historical cooking information; the historical cooking information comprises the types and weight information of cooking food materials;
the method further comprises the following steps: and when the fact that the cooking food types are not stored in the refrigerator is detected, obtaining and providing a storage mode of the cooking food types for a user.
2. The information management method of the refrigerator according to claim 1, wherein the refrigerator acquires the historical cooking information of the cooking appliance communicatively connected thereto includes any one or more of:
the method comprises the steps that historical cooking information sent by cooking equipment is directly obtained through a local area network and stored in a cloud server of a refrigerator;
after the cooking equipment sends the historical cooking information to respective cloud servers, the historical cooking information is obtained through the cloud servers of the refrigerator in a cloud data sharing mode;
directly accessing a database of a unified cloud server system to acquire the historical cooking information, wherein the refrigerator and the cooking equipment are interconnected in the unified cloud server system in advance, and the refrigerator and the cooking equipment share the database of the unified cloud server system; and the number of the first and second groups,
and directly acquiring the historical cooking information sent by the mobile terminal for controlling the cooking equipment through the local area network.
3. The information management method of a refrigerator according to claim 1, wherein the performing of the food material management according to the history cooking information comprises:
acquiring the type and weight information of the cooking food materials required during cooking from the historical cooking information;
and updating the food material information stored in the food material cooking device according to the cooking food material type and weight information.
4. The information management method of the refrigerator according to claim 3, wherein the updating of the food material information stored therein according to the cooking food material type and weight information comprises:
detecting whether the cooking food material types are stored in the refrigerator or not;
and when the cooking food type is detected to be stored in the refrigerator, updating the food material weight of the food material type stored in the refrigerator according to the weight information of the cooking food material type.
5. The information management method of a refrigerator according to claim 4, wherein the detecting whether the cooking food material category is stored in the refrigerator comprises:
detecting whether related information of the cooking food material category exists in history storage information of the refrigerator in a preset time period before the current moment;
when it is detected that the history storage information does not contain the relevant information of the cooking food material type, judging that the cooking food material type is not stored in the refrigerator;
and when the fact that the information related to the cooking food material type exists in the history storage information is detected, judging that the cooking food material type is stored in the refrigerator.
6. The information management method of a refrigerator of claim 1, wherein the providing of the storage manner of the cooking material kind to the user comprises:
when the cooking food material type is determined to be suitable for refrigerator storage, suggesting a user to store the cooking food material type in the refrigerator;
and when the cooking food material type is determined to be not suitable for refrigerator storage, recommending a storage mode and cautions of the cooking food material type outside the refrigerator according to the current condition outside the refrigerator.
7. The information management method of a refrigerator according to claim 3, wherein the method further comprises:
detecting a shopping record in a shopping function of the refrigerator when detecting that the cooking food type is not stored in the refrigerator;
judging whether the cooking food material type is a food material type which is purchased by a user and is not stored in a refrigerator or not according to the shopping record;
when it is determined that the cooking material type is a material type that the user has purchased and has not stored in the refrigerator, a storage manner of the material type is acquired.
8. The information management method of a refrigerator according to claim 7, wherein the updating of the food material information stored therein according to the cooking food material type and weight information further comprises:
reminding a user of storing the food material types into the refrigerator when the storage mode of the food material types which are purchased and not stored in the refrigerator is determined to be suitable for storing the refrigerator;
after the fact that the food material type is stored in the refrigerator by the user is detected, calculating the weight of the food material left after cooking according to the weight information of the food material type used during cooking and the total weight of the food material type in the shopping record;
and correspondingly storing the food material type and the residual food material weight into food material information of the refrigerator.
9. The information management method of a refrigerator according to claim 1, wherein the performing of the health information management of the user according to the acquired historical cooking information comprises:
counting the historical cooking information to determine the eating habits and eating preferences of the user;
recommending a cooking recipe to a user according to the eating habits, the eating preferences and the food material information stored in the refrigerator; and/or giving a health prompt and a healthy diet matching recipe to the user according to the dietary habits and the dietary preferences.
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| CN110806697B (en) * | 2019-10-24 | 2022-09-06 | 青岛海尔科技有限公司 | Method and device for determining prompt mode based on smart home operating system |
| CN113220976A (en) * | 2020-01-21 | 2021-08-06 | 青岛海尔电冰箱有限公司 | Refrigerator food garbage classification prompting method, refrigerator and storage medium |
| CN113158008A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Food recommendation method, refrigerator and computer-readable storage medium |
| CN113932548A (en) * | 2020-06-29 | 2022-01-14 | 青岛海尔电冰箱有限公司 | Food material information prompting method for intelligent refrigerator and intelligent refrigerator |
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| CN106773859A (en) * | 2016-12-28 | 2017-05-31 | 九阳股份有限公司 | A kind of intelligent cooking control method |
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| CN105654270A (en) * | 2014-11-18 | 2016-06-08 | 博西华家用电器有限公司 | Refrigerator, terminal, and management system and management method for food materials in refrigerator |
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| CN103383747A (en) * | 2012-05-04 | 2013-11-06 | 海尔集团公司 | Refrigerator and food management system and method |
| CN203011070U (en) * | 2012-11-06 | 2013-06-19 | 澳柯玛股份有限公司 | Intelligent refrigerator |
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