CN111276214A - Recipe recommendation method and apparatus, storage medium, and electronic apparatus - Google Patents
Recipe recommendation method and apparatus, storage medium, and electronic apparatus Download PDFInfo
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- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
The application provides a recipe recommendation method and device, a storage medium and an electronic device, wherein the method comprises the following steps: displaying a food material information table matched with reference information through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information; detecting a first selection operation executed on first food material information corresponding to a first food material in a food material information table; and responding to the first selection operation, and displaying a recommended recipe through a display screen, wherein raw materials of all dishes in the recommended recipe comprise the first food material. By the method and the device, the problem that the recommended recipes tend to be monotonous in a user preference-based recipe recommending mode in the related art is solved, the rationality and diversity of recipe recommendation are improved, and user experience is improved.
Description
Technical Field
The present application relates to the field of computers, and in particular, to a recipe recommendation method and apparatus, a storage medium, and an electronic apparatus.
Background
At present, along with the intellectualization of kitchen equipment, the user not only needs simple cooking but also needs to remind the user how to cook better. And the kitchen equipment can comprehensively consider the aspects of healthy and delicious food material collocation, user preference and the like, reasonably recommend recipes, and provide better home cooking experience for users.
For example, recipe recommendations may be made based on big data: the method comprises the steps of collecting information of each meal of a sample diner to form big data, establishing a raw material information base, a dish basic information base and a diner information base according to the information of each meal of the sample diner, and recommending recipes in a recipe selection base according to the number, cost, labor intensity and dining time of diners.
However, since the user's dining preferences typically do not vary much, this may result in a recommended recipe that tends to be monotonous. That is, in the related art, there is a problem that a recommended recipe tends to be monotonous in a manner of recommending a recipe based on user's preference.
Disclosure of Invention
The embodiment of the application provides a recipe recommendation method and device, a storage medium and an electronic device, and aims to at least solve the problem that a recommended recipe tends to be monotonous in a mode of recommending recipes based on user preferences in the related art.
According to an aspect of an embodiment of the present application, there is provided a recipe recommendation method, including: displaying a food material information table matched with reference information through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information; detecting a first selection operation executed on first food material information corresponding to a first food material in a food material information table; and responding to the first selection operation, and displaying a recommended recipe through a display screen, wherein raw materials of all dishes in the recommended recipe comprise the first food material.
Optionally, the target device is a refrigerator device, and displaying the food material information table matched with the reference information through a display screen of the target device includes: detecting a second selection operation executed on a recipe recommendation button on a display screen of the refrigerator device, wherein the recipe recommendation button is used for triggering to enter a recipe recommendation interface; responding to the second selection operation, and acquiring the position information of the target equipment; under the condition that the target equipment is networked, acquiring reference information corresponding to the position information through a network connected with the target equipment; and displaying a recipe recommendation interface through a display screen, wherein the recipe recommendation interface comprises a food material information table matched with the reference information.
Optionally, before displaying the food material information table matched with the reference information through a display screen of the target device, the method further includes: acquiring a plurality of food material information of a plurality of food materials matched with the reference information; determining the number of times of selecting each food material information in the plurality of food material information, wherein the number of times of selecting each food material information is the number of times of selecting each food material information by a target object corresponding to a target device; and sequencing the plurality of food material information according to the sequence of the selected times of the food material information from high to low to obtain a food material information table.
Optionally, after detecting a first selection operation performed on first food material information corresponding to a first food material in the food material information table, the method further includes: and increasing the selected times of the first food material information by a preset value, and storing the updated selected times of the first food material information through the target equipment.
Optionally, after displaying the recommended recipes through the display screen, the method further includes: detecting a third selection operation executed on target dish information of a target dish in the recommended recipe; and responding to the third selection operation, and displaying target food material information corresponding to the target dish, wherein the target food material information is used for representing the target food material required by the target dish and the food material consumption of the target food material, and the target food material comprises the first food material.
Optionally, the target device is a refrigerator device, and after the target food material information corresponding to the target dish is displayed, the method further includes: determining the food material allowance of a target food material in refrigerator equipment; under the condition that the material consumption of a second material in the target material is larger than the material allowance of the second material in the refrigerator equipment, storing second material information of the second material and the quantity to be purchased of the second material; and after the target time is reached, sending reminding information to a mobile terminal associated with the refrigerator equipment, wherein the reminding information is used for reminding the second food material to be purchased and the quantity to be purchased of the second food material.
Optionally, after sending the reminding information to the mobile terminal associated with the refrigerator device, the method further includes: receiving update information sent by the mobile terminal, wherein the update information is used for updating the food material allowance of a third food material in the refrigerator equipment; and responding to the updating information, and updating the food material allowance of the third food material stored by the refrigerator equipment.
According to another aspect of the embodiments of the present application, there is provided a recipe recommendation apparatus including: the first display unit is used for displaying a food material information table matched with reference information through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information; the food material information table processing device comprises a first detection unit, a second detection unit and a control unit, wherein the first detection unit is used for detecting a first selection operation executed on first food material information corresponding to a first food material in the food material information table; and the second display unit is used for responding to the first selection operation and displaying the recommended recipe through the display screen, wherein the raw materials of all dishes in the recommended recipe comprise the first food material.
Optionally, the first display unit comprises: the system comprises a first detection module, a second detection module and a control module, wherein the first detection module is used for detecting a second selection operation executed on a recipe recommendation button on a display screen of the refrigerator device, the recipe recommendation button is used for triggering to enter a recipe recommendation interface, and a target device is the refrigerator device; the first acquisition module is used for responding to the second selection operation and acquiring the position information of the target equipment; the second acquisition module is used for acquiring reference information corresponding to the position information through a network connected with the target equipment under the condition that the target equipment is networked; the first display module is used for displaying a recipe recommendation interface through a display screen, wherein the recipe recommendation interface comprises a food material information table matched with the reference information.
Optionally, the apparatus further comprises: a first obtaining unit configured to obtain a plurality of food material information of a plurality of food materials matched with the reference information before displaying a food material information table matched with the reference information through a display screen of the target device; the food material information selecting unit is used for selecting food material information corresponding to a target device according to the number of times of selecting the food material information; and the sorting unit is used for sorting the food material information according to the sequence of the selected times of the food material information from high to low to obtain a food material information table.
Optionally, the apparatus further comprises: the first storage unit is used for increasing the selected times of the first food material information by a preset value after detecting a first selection operation executed on the first food material information corresponding to the first food material in the food material information table, and storing the updated selected times of the first food material information through the target device.
Optionally, the apparatus further comprises: the second detection unit is used for detecting a third selection operation executed on target dish information of a target dish in the recommended recipe after the recommended recipe is displayed through the display screen; and a third display unit, configured to display, in response to the third selection operation, target food material information corresponding to the target dish, where the target food material information is used to indicate a target food material required for cooking the target dish and a food material consumption of the target food material, and the target food material includes the first food material.
Optionally, the apparatus further comprises: a second determining unit, configured to determine a remaining food material amount of a target food material in the refrigerator device after displaying target food material information corresponding to a target dish, where the target device is the refrigerator device; the second storage unit is used for storing second food material information of the second food material and the to-be-purchased amount of the second food material under the condition that the fact that the food material consumption of the second food material in the target food materials is larger than the food material surplus of the second food material in the refrigerator device is determined; and the sending unit is used for sending reminding information to a mobile terminal associated with the refrigerator equipment after the target time is reached, wherein the reminding information is used for reminding the second food material to be purchased and the quantity to be purchased of the second food material.
Optionally, the apparatus further comprises: the refrigerator comprises a receiving unit, a processing unit and a processing unit, wherein the receiving unit is used for receiving updating information sent by a mobile terminal after sending reminding information to the mobile terminal associated with the refrigerator equipment, and the updating information is used for updating the food material allowance of a third food material in the refrigerator equipment; and the updating unit is used for responding to the updating information and updating the food material allowance of the third food material stored in the refrigerator equipment.
According to a further embodiment of the application, there is also provided a computer-readable storage medium, in which a computer program is stored, wherein the computer program is arranged to perform the steps of any of the above-described method embodiments when executed.
According to yet another embodiment of the present application, there is also provided an electronic device, comprising a memory in which a computer program is stored and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.
According to the method and the device, the recipe recommendation is carried out according to at least one of information such as seasons, climates and weather, and a food material information table matched with reference information is displayed through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information; detecting a first selection operation executed on first food material information corresponding to a first food material in a food material information table; the method comprises the steps of responding to a first selection operation, displaying a recommended recipe through a display screen, wherein raw materials of dishes in the recommended recipe comprise a first food material, recommending the recipe according to at least one of information such as seasons, climate and weather, recommending the recipe to a user in a targeted mode, avoiding blind selection, enabling the diet to be healthier, more reasonable and achieving the purposes of improving the rationality and diversity of recipe recommendation and further improving the technical effect of user experience, and therefore the problem that the recommended recipe tends to be monotonous in a mode of recommending the recipe based on user preference in the related art is solved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.
Fig. 1 is a block diagram of a hardware configuration of an alternative refrigerator device according to an embodiment of the present application;
FIG. 2 is a flow chart of an alternative recipe recommendation method according to an embodiment of the present application;
FIG. 3 is a schematic view of an alternative refrigerator appliance according to an embodiment of the present application;
FIG. 4 is a flow chart of an alternative recipe recommendation method according to an embodiment of the application;
FIG. 5 is a flow chart of yet another alternative recipe recommendation method according to an embodiment of the present application;
fig. 6 is a block diagram of an alternative recipe recommendation apparatus according to an embodiment of the present application; and the number of the first and second groups,
fig. 7 is a block diagram of a hardware structure of an alternative mobile terminal according to an embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.
According to an aspect of an embodiment of the present application, a recipe recommendation method is provided. Alternatively, the method may be performed in a refrigerator device, a mobile terminal, or the like. Taking the example of the operation on the refrigerator device, the refrigerator device can be an intelligent refrigerator, and can have a recipe recommendation function besides at least one of the basic functions of refrigeration, freezing and the like of the refrigerator device. Fig. 1 is a block diagram of a hardware structure of an alternative refrigerator device according to an embodiment of the present disclosure, and as shown in fig. 1, a refrigerator device 10 may include one or more processors 102 (only one is shown in fig. 1) (the processors 102 may include, but are not limited to, a processing device such as an MCU (micro controller Unit) or an FPGA (Field Programmable Gate Array)) and a memory 104 for storing data, and optionally, the refrigerator device may further include a transmission device 106 for a communication function and an input/output device 108. It will be understood by those skilled in the art that the structure shown in fig. 1 is only an illustration and is not intended to limit the structure of the above-described refrigerator appliance. For example, the refrigerator appliance 10 may also include more or fewer components than shown in FIG. 1, or have a different configuration than shown in FIG. 1.
The memory 104 can be used for storing computer programs, for example, software programs and modules of application software, such as computer programs corresponding to the recipe recommendation method in the embodiment of the present application, and the processor 102 executes various functional applications and data processing by running the computer programs stored in the memory 104, so as to implement the above-mentioned method. The memory 104 may include high speed random access memory, and may also include non-volatile memory, such as one or more magnetic storage devices, flash memory, or other non-volatile solid-state memory. In some examples, the memory 104 may further include memory remotely located from the processor 102, which may be connected to the refrigerator appliance 10 over a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The transmission device 106 is used to receive or transmit data via a network. Specific examples of the network described above may include a wireless network provided by a communication provider of the refrigerator appliance 10. In one example, the transmission device 106 includes a NIC (Network Interface Controller) that can be connected to other Network devices through a base station to communicate with the internet. In one example, the transmission device 106 may be an RF (Radio Frequency) module, which is used for communicating with the internet in a wireless manner.
In the present embodiment, a method for recommending recipes to be run in the above-described refrigerator device, which may be provided in an intelligent kitchen, is provided. Fig. 2 is a flowchart of an alternative recipe recommendation method according to an embodiment of the present application, and as shown in fig. 2, the flowchart includes the following steps:
step S202, displaying a food material information table matched with reference information through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information;
step S204, detecting a first selection operation executed on first food material information corresponding to a first food material in a food material information table;
and S206, responding to the first selection operation, and displaying a recommended recipe through the display screen, wherein the raw materials of each dish in the recommended recipe comprise the first food material.
Optionally, the executing subject of the above steps may be a refrigerator device, a mobile terminal, and the like, but is not limited thereto, and other devices capable of recommending recipes may be used to execute the method in the embodiment of the present application.
Through the embodiment, the recipe recommendation method is adopted according to at least one of the information such as season, climate and weather, and the recipe recommendation is carried out according to at least one of the information such as season, climate and weather, so that the recipe can be recommended to the user in a targeted manner, blind selection is avoided, the diet is healthier and more delicious and more reasonable, the problem that the recommended recipes tend to be monotonous in the related technology based on the recipe recommendation method based on user preference is solved, the rationality and diversity of the recipe recommendation are improved, and the user experience is further improved.
The following describes a recipe recommendation method in the embodiment of the present application with reference to fig. 2.
In step S202, a food material information table matched with reference information is displayed through a display screen of the target device, wherein the reference information includes at least one of the following information: current season information, current climate information, and current weather information.
The target device may be a refrigerator device, and a display screen may be provided on the refrigerator device, and the display screen may be a touch screen or a non-touch screen. As an alternative example, the refrigerator appliance may be as shown in fig. 3. As shown in fig. 3, the refrigerator apparatus is provided with a touch screen at the front or side thereof. As another alternative example, the front and side surfaces of the refrigerator appliance may be provided with touch screens, respectively.
As an alternative embodiment, displaying the food material information table matched with the reference information through the display screen of the target device may include: detecting a second selection operation executed on a recipe recommendation button on a display screen of the refrigerator device, wherein the recipe recommendation button is used for triggering to enter a recipe recommendation interface; responding to the second selection operation, and displaying a recipe recommendation interface through a display screen, wherein the recipe recommendation interface comprises a food material information table matched with the reference information.
The refrigerator appliance may be in a networked state. The user may operate the display screen of the refrigerator at home to select a recipe recommendation function (e.g., select a recipe recommendation button). In the case that the display screen is a touch screen, the recipe recommendation button on the touch screen can be selected through touch operations such as clicking and sliding (the second selection operation is touch operations such as clicking and sliding). In the case where the display screen is a non-touch screen, the recipe recommendation button on the display screen may be selected by operating a remote controller corresponding to the refrigerator device (the second selection operation is a selection operation performed by the remote controller corresponding to the refrigerator device), or may be selected by detecting an idle operation of the target object by the human body sensor (the second selection operation is an idle operation).
After detecting the second selection operation performed on the recipe recommendation button, a recipe recommendation interface may be displayed through the display screen. The recipe recommendation interface may include a food material information table matched with the reference information.
As an optional embodiment, in order to obtain a food material information table with reference information matching, position information of a target device may be obtained; and under the condition that the target equipment is networked, acquiring the reference information corresponding to the position information through a network connected with the target equipment.
The target device may obtain the location information of the target device through a Positioning component, such as a Global Positioning System (GPS), and may also obtain the location information of the target device by receiving input information of a user, where the input information includes the location information.
When the target device is in the networking apparatus, the reference information corresponding to the location information of the target device may be acquired through a network to which the target device is connected.
According to the embodiment, the recipe recommendation interface is accessed by operating the display screen of the refrigerator device, and the reference information is acquired according to the position information of the terminal device, so that interaction with a user can be increased, and the accuracy of acquiring the reference information is also ensured.
As an optional embodiment, before the food material information table matched with the reference information is displayed through the display screen of the target device, a plurality of food material information of a plurality of food materials matched with the reference information may be acquired; determining the number of times of selecting each food material information in the plurality of food material information, wherein the number of times of selecting each food material information is the number of times of selecting each food material information by a target object corresponding to a target device; and sequencing the plurality of food material information according to the sequence of the selected times of the food material information from high to low to obtain a food material information table.
In order to ensure that the ordering of the food material information in the food material information table conforms to the user's preference, a plurality of food material information of a plurality of food materials matched with the reference information may be first obtained.
The reference information may be one or more of current season information, current climate information, and current weather information, wherein,
(1) the current season information may be used to indicate a current season, which may be one of spring, summer, fall and winter, or one of dry and rainy season.
(2) According to the horizontal scale, the climate can be divided into a climate, a middle climate and a microclimate, and the current climate information can be used for representing one or more of the climate, the middle climate and the microclimate.
Macroclimate may refer to global and large area climates such as: tropical rain forest climate, mediterranean climate, frigid zone climate (moss climate and iceland climate), high mountain and plateau climate, etc.; the medium climate may refer to the climate of a smaller natural area, such as forest climate, city climate, mountain climate, lake climate, and the like; microclimate refers to a smaller range of climates, such as climates that are close to the ground and in a small range of special terrains (such as a mountain or a valley).
(3) The current weather information is used for representing the current weather, and the current weather can be represented by one or more of current temperature, air pressure, humidity, wind, cloud, fog, rain, flashing, snow, frost, thunder, hail and haze, such as the current humidity, air quality and the like.
After obtaining the plurality of food material information of the plurality of food materials matched with the reference information, the number of times of selecting each food material information in the plurality of food material information can be determined, wherein the number of times of selecting each food material information is the number of times of selecting each food material information by the target object corresponding to the target device.
For a food material, the counted number of times of selection may be the number of times of selection by the target object on the target device, or the number of times of selection by the target object on the target device and other devices associated with the target device, where different devices may be associated by using accounts.
The target device may store the number of times of selecting the food material information of different food materials (which may also be considered as the number of times of selecting different food materials). The target device may store the selected times of the food material information of all known food materials, or only store the food material information of the food material selected by the target device. For a food material, if the food material has never been selected, the number of times of selection of the food material is set to zero, and the number of times of selection of the food material may be increased by a predetermined value (e.g., 1) every time it is selected.
For the matched plurality of food material information, the selection times of each food material information in the plurality of food material information can be determined, the selection times of the food material information which is not selected before are zero, and the selection times of the selected food material information are the actual selection times.
After the selection times of the food material information are obtained, the food material information can be sorted according to the order of the selection times of the food material information from high to low, and a sorting result of the food material information is obtained. According to the obtained sorting result, a food material information table can be obtained.
Through the embodiment, the recipes are recommended to the user in a targeted manner according to external conditions such as seasons and climates and the like and the preference of the user, the eating habits in different seasons are met, the health is benefited, and the personal preference of the user is met, so that the cooked food is more delicious.
And for the obtained food material information table, the obtained food material information table can be displayed through a display screen of the target device.
In step S204, a first selection operation performed on first food material information corresponding to a first food material in the food material information table is detected.
For the food material information table displayed on the display screen, a user can select first selection operation executed by first food material information corresponding to a first food material.
When the display screen is a touch screen, the first food material information on the touch screen can be selected through touch operations such as clicking and sliding (the first selection operation is a touch operation such as clicking and sliding). In the case that the display screen is a non-touch screen, the first food material information may be selected by operating a remote controller corresponding to the refrigerator device (the first selection operation is a selection operation performed on the remote controller corresponding to the refrigerator device), or the first food material information on the display screen may be selected by detecting a blank operation of a target object by a human body sensor (the first selection operation is a blank operation).
As an alternative embodiment, after detecting a first selection operation performed on first food material information corresponding to a first food material in the food material information table, the number of times of selection of the first food material information may be increased by a predetermined value, and the updated number of times of selection of the first food material information may be saved by the target device.
The first food material selected by the user may be one food material or a combination of multiple food materials. For the food material selected by the user, the number of times the food material is selected may be increased by a predetermined value (e.g., 1), and the updated number of times the first food material information (i.e., the first food material) is selected may be saved by the target device.
For example, a user clicks on a touch screen on a material selected by the centrifugal instrument, and when a material is selected, the refrigerator records the number of times the material is selected. And when the food materials are recommended next time, if the food materials meet the recommended condition screening result and the selection times are more, preferentially displaying the food materials in front of the food material recommendation table.
Through this embodiment, after the food material is selected, the number of times of selecting of the stored food material is updated, so that the accuracy of the number of times of selecting of each stored food material can be ensured, and the rationality of recommending the food material is further ensured.
In step S206, in response to the first selection operation, a recommended recipe is displayed on the display screen, where raw materials of each dish in the recommended recipe include the first food material.
For the first food material selected by the user, the dishes of the first food material in the recipe stored by the target device can be inquired and used as the recipe recommended to the user. The dish containing the first food material can also be queried through a network connected with the target device as a recipe recommended to the user.
And under the condition that a plurality of inquired dishes containing the first food material exist, sequencing the dishes according to the number of times that each dish user has done the dishes or the scores of the dishes. If one dish has multiple cooking modes, for each cooking mode, the multiple cooking modes can be ranked according to the times that the user has adopted each cooking mode or the scores of each cooking mode.
As an optional embodiment, after the recommended recipe is displayed through the display screen, a third selecting operation performed on target dish information of a target dish in the recommended recipe is detected; and responding to the third selection operation, and displaying target food material information corresponding to the target dish, wherein the target food material information is used for representing the target food material required by the target dish and the food material consumption of the target food material, and the target food material comprises the first food material.
For the recommended recipes displayed on the display screen, the user can select the target dish information of the target dishes in the recommended recipes as the dishes to be cooked.
In the case that the display screen is a touch screen, the target menu information on the touch screen can be selected through touch operations such as clicking, sliding and the like (the third selection operation is a touch operation such as clicking, sliding and the like). In the case where the display screen is a non-touch screen, the target menu information on the display screen may be selected by operating a remote controller corresponding to the refrigerator device (the third selection operation is a selection operation performed by the remote controller corresponding to the refrigerator device), or may be selected by detecting a blank operation of a target object by a human body sensor (the third selection operation is a blank operation).
And responding to the third selection operation, and displaying the target food material information corresponding to the target dish through the display screen. One or more target food materials required for cooking the target dish can be provided, wherein the target food material at least comprises the first food material. In addition to food materials, cooking a target dish may require multiple seasonings. The target food material information displayed on the display screen can be used for representing the target food material and the food material consumption of the target food material, for example, two green peppers, three eggs and the like.
In addition, in addition to the target food material information, a cooking process of the target dish may be displayed, and a detailed description of each step may be included.
Through this embodiment, through detecting the waiting to cook the dish that the user selected and showing the required material (edible material, condiment etc.) and quantity of the culinary art waiting to cook, can guarantee to wait to cook the dish and accord with user's hobby to can the intuitionally display wait to cook the dish, improve user experience.
As an optional embodiment, the target device is a refrigerator device, and after target food material information corresponding to the target dish is displayed, the food material remaining amount of the target food material in the refrigerator device is determined; under the condition that the material consumption of a second material in the target material is larger than the material allowance of the second material in the refrigerator equipment, storing second material information of the second material and the quantity to be purchased of the second material; and after the target time is reached, sending reminding information to a mobile terminal associated with the refrigerator equipment, wherein the reminding information is used for reminding the second food material to be purchased and the quantity to be purchased of the second food material.
The refrigerator device may store the food materials stored in the refrigerator device and the food material remaining amount of the food material. For a target food material for cooking a target dish, the food material remaining amount of the target food material can be determined, and whether the food material consumption of each food material in the target food material is greater than the food material remaining amount of the corresponding food material stored in the refrigerator device is determined. If the consumption of the second food material in the target food materials is larger than the food material allowance of the second food material in the refrigerator equipment, the second food material needs to be purchased because the food material allowance of the second food material cannot meet the requirement of the target dish. The refrigerator device may store second food material information of the second food material and a to-be-purchased amount of the second food material.
It should be noted that the target dish selected by the user may be a dish cooked after the target time, for example, lunch, dinner, night, etc. cooked after the user goes off duty.
In order to ensure that the target dish can be cooked, after the target time is reached, reminding information can be sent to a mobile terminal associated with the refrigerator device, wherein the reminding information is used for reminding the second food material to be purchased and the quantity to be purchased of the second food material.
For example, after the selection information of the dish to be cooked is obtained, the refrigerator can compare the type and the surplus of the food materials left in the refrigerator, generate the type and the quantity of the food materials to be purchased, reach the time when the user goes off duty (the time when the user goes off duty can be set by the user or can be obtained by statistics based on the behavior data of the user), and send the information to the mobile terminal through the cloud terminal to remind the user.
Through this embodiment, through confirming the edible material kind that needs to purchase and the volume that needs to purchase to sending the warning information to the mobile terminal, can recommending edible material purchase volume according to edible material volume, can avoid food extravagant, buy more and buy the mistake and buy the volume.
The following describes a recipe recommendation method in this embodiment with reference to an alternative example. The method can be run on a refrigerator appliance.
The recipe recommendation method in this example is a climate-based recipe recommendation method, and recipes can be recommended to a user according to the current season, the weather forecast and the like, the best food material selection is provided on a display screen of a refrigerator, and then the menu satisfied by the user is selected through interaction between the refrigerator and the user. When the user is out of work, the refrigerator pushes the selected recipes and the amount to be purchased to the mobile terminal of the user through the cloud end, and purchase reminding (purchase type and purchase amount) is carried out.
As shown in fig. 4, the recipe recommendation method in this example may include the following steps:
step S402, networking the refrigerator equipment, and selecting the recipe recommendation function by operating the touch screen of the refrigerator at home by the user.
Step S404, the refrigerator acquires the current season and weather information (humidity, air quality and the like), and after the key data are analyzed, food materials suitable for eating under the current external conditions are selected and displayed on a touch screen for a user to select.
Step S406, the user clicks the food materials of the selection center on the touch screen, when one food material is selected, the refrigerator records the selection times of the food material, and when the next food material is recommended, if the food material meets the recommended condition screening result and the selection times are more, the food material is preferentially displayed in front of the food material recommendation table.
And step S408, the refrigerator generates most appropriate various recipe recommendations by comparing and matching the food materials selected by the user with the existing recipe network data, and the most appropriate recipe recommendations are displayed on the touch screen for the user to select.
Step S410, after the refrigerator obtains the selection information, the selection information is compared with the types and the surplus of the food materials left in the refrigerator, the types and the amount of the food materials needing to be purchased are generated, the time of the user leaving work is reached, and the information is sent to the mobile terminal through the cloud terminal to remind the user.
By the aid of the method, recipes are recommended to the user in a targeted manner according to external conditions such as seasonal climate and the like and user preferences, eating laws in different seasons are met, blind selection is avoided, eating is healthier, personal preferences of the user are met, dishes are more delicious, and the problem of recipe selection under conditions such as seasonal climate, weather and the like can be solved; the food material purchase amount is recommended according to the food material amount, food waste is avoided, more food materials are bought by mistake, and the problem that the food material purchase amount needs to be large can be solved.
In order to ensure the accuracy of the food materials stored in the refrigerator device and the food material residue stored in the refrigerator device, as an optional embodiment, update information sent by the mobile terminal may be received, where the update information is used to update the food material residue of a third food material in the refrigerator device; and responding to the updating information, and updating the food material allowance of the third food material stored by the refrigerator equipment.
After purchasing or using the food material, the user edits the type (e.g., the third food material) and the number of the purchased or used food material through the mobile terminal, and sends the food material to the refrigerator device, for example, through the update information. If the user purchases the food material, the update message may carry the food material information (e.g., the food material identifier) of the third food material and the amount of the food material to be added, and if the user uses the food material, the update message may carry the food material information (e.g., the food material identifier) of the third food material and the amount of the food material to be deducted.
After receiving the update message, the refrigerator device may update the remaining food material amount of the third food material stored by the refrigerator device. If the update message carries the food material information of the third food material and the food material amount to be increased, the sum of the food material amount to be increased and the food material residue of the third food material stored in the refrigerator device can be used as the updated food material residue of the third food material. If the update message carries the food material information of the third food material and the food material amount to be deducted, the difference between the food material residue of the third food material stored in the refrigerator device and the food material amount to be deducted can be used as the updated food material residue of the third food material.
The following describes a recipe recommendation method in this embodiment with reference to an alternative example. The method can be run on a refrigerator appliance.
As shown in fig. 5, the recipe recommendation method in this example may include the following steps:
and step S502, networking the refrigerator equipment, and establishing connection with the user mobile terminal through the cloud terminal.
In step S504, after purchasing food materials, the user inputs the type and amount of the purchased food materials into an APP (Application) and sends the APP to the refrigerator.
Step S506, the refrigerator stores the food material information sent by the mobile terminal in the local database, and automatically deletes the record when the food material is exhausted.
Step S508, after the user takes out the food material, the amount of the food material taken out needs to be input into the APP and sent to the refrigerator, and the refrigerator deducts the amount of the food material, so as to update the food material residue in real time.
Through this embodiment, refrigerator equipment updates the edible material surplus of the edible material of storage according to the renewal message, can guarantee refrigerator equipment and preserve the accuracy of information, avoids edible material to buy by mistake more.
Through the above description of the embodiments, those skilled in the art can clearly understand that the method according to the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present application may be embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (e.g., a mobile phone, a refrigerator device, a server, or a network device) to execute the method according to the embodiments of the present application.
According to another aspect of an embodiment of the present application, there is provided a recipe recommendation apparatus for implementing the recipe recommendation method in the above-described embodiment. Optionally, the apparatus is used to implement the above embodiments and preferred embodiments, and details are not repeated for what has been described. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 6 is a block diagram of an alternative recipe recommendation apparatus according to an embodiment of the present application, as shown in fig. 6, the apparatus includes:
(1) a first display unit 62, configured to display a food material information table matched with reference information through a display screen of the target device, where the reference information includes at least one of: current season information, current climate information and current weather information;
(2) the first detection unit 64 is connected with the first display unit 62 and is used for detecting a first selection operation executed on first food material information corresponding to a first food material in the food material information table;
(3) and the second display unit 66 is connected with the first detection unit 64 and is used for responding to the first selection operation and displaying a recommended recipe through a display screen, wherein the raw materials of all dishes in the recommended recipe comprise the first food material.
Alternatively, the first display unit 62 may be used in step S202 in the above-described embodiment, the first detection unit 64 may be used in step S204 in the above-described embodiment, and the second display unit 66 may be used to perform step S206 in the above-described embodiment.
Through the embodiment, the recipe recommendation method is adopted according to at least one of the information such as season, climate and weather, and the recipe recommendation is carried out according to at least one of the information such as season, climate and weather, so that the recipe can be recommended to the user in a targeted manner, blind selection is avoided, the diet is healthier and more delicious and more reasonable, the problem that the recommended recipes tend to be monotonous in the related technology based on the recipe recommendation method based on user preference is solved, the rationality and diversity of the recipe recommendation are improved, and the user experience is further improved.
As an alternative embodiment, the first display unit 62 includes:
(1) the detection module is used for detecting a second selection operation executed on a recipe recommendation button on a display screen of the refrigerator device, wherein the recipe recommendation button is used for triggering to enter a recipe recommendation interface, and the target device is the refrigerator device;
(2) the first acquisition module is used for responding to the second selection operation and acquiring the position information of the target equipment;
(3) the second acquisition module is used for acquiring reference information corresponding to the position information through a network connected with the target equipment under the condition that the target equipment is networked;
(4) and the display module is used for displaying a recipe recommendation interface through a display screen, wherein the recipe recommendation interface comprises a food material information table matched with the reference information.
As an alternative embodiment, the apparatus further comprises:
(1) a first obtaining unit configured to obtain a plurality of food material information of a plurality of food materials matched with the reference information before displaying a food material information table matched with the reference information through a display screen of the target device;
(2) the food material information selecting unit is used for selecting food material information corresponding to a target device according to the number of times of selecting the food material information;
(3) and the sorting unit is used for sorting the food material information according to the sequence of the selected times of the food material information from high to low to obtain a food material information table.
As an alternative embodiment, the apparatus further comprises:
(1) the first storage unit is used for increasing the selected times of the first food material information by a preset value after detecting a first selection operation executed on the first food material information corresponding to the first food material in the food material information table, and storing the updated selected times of the first food material information through the target device.
As an alternative embodiment, the apparatus further comprises:
(1) the second detection unit is used for detecting a third selection operation executed on target dish information of a target dish in the recommended recipe after the recommended recipe is displayed through the display screen;
(2) and a third display unit, configured to display, in response to the third selection operation, target food material information corresponding to the target dish, where the target food material information is used to indicate a target food material required for cooking the target dish and a food material consumption of the target food material, and the target food material includes the first food material.
As an alternative embodiment, the apparatus further comprises:
(1) a second determining unit, configured to determine a remaining food material amount of a target food material in the refrigerator device after displaying target food material information corresponding to a target dish, where the target device is the refrigerator device;
(2) the second storage unit is used for storing second food material information of the second food material and the to-be-purchased amount of the second food material under the condition that the fact that the food material consumption of the second food material in the target food materials is larger than the food material surplus of the second food material in the refrigerator device is determined;
(3) and the sending unit is used for sending reminding information to a mobile terminal associated with the refrigerator equipment after the target time is reached, wherein the reminding information is used for reminding the second food material to be purchased and the quantity to be purchased of the second food material.
As an alternative embodiment, the apparatus further comprises:
(1) the refrigerator comprises a receiving unit, a processing unit and a processing unit, wherein the receiving unit is used for receiving updating information sent by a mobile terminal after sending reminding information to the mobile terminal associated with the refrigerator equipment, and the updating information is used for updating the food material allowance of a third food material in the refrigerator equipment;
(2) and the updating unit is used for responding to the updating information and updating the food material allowance of the third food material stored in the refrigerator equipment.
It should be noted that, the above modules may be implemented by software or hardware, and for the latter, the following may be implemented, but not limited to: the modules are all positioned in the same processor; alternatively, the modules are respectively located in different processors in any combination.
According to yet another aspect of embodiments herein, there is provided a computer-readable storage medium. Optionally, the storage medium has a computer program stored therein, where the computer program is configured to execute the steps in any one of the methods provided in the embodiments of the present application when the computer program is executed.
Alternatively, in the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, displaying a food material information table matched with reference information through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information;
s2, detecting a first selection operation executed on first food material information corresponding to a first food material in the food material information table;
and S3, responding to the first selection operation, and displaying a recommended recipe through the display screen, wherein the raw materials of each dish in the recommended recipe comprise the first food material.
Optionally, in this embodiment, the storage medium may include, but is not limited to: a variety of media that can store computer programs, such as a usb disk, a ROM (Read-only Memory), a RAM (Random Access Memory), a removable hard disk, a magnetic disk, or an optical disk.
According to still another aspect of an embodiment of the present application, there is provided an electronic apparatus including: a processor (which may be the processor 102 in fig. 1) and a memory (which may be the memory 104 in fig. 1) having a computer program stored therein, the processor being configured to execute the computer program to perform the steps of any of the above methods provided in embodiments of the present application.
Optionally, the electronic apparatus may further include a transmission device (the transmission device may be the transmission device 106 in fig. 1) and an input/output device (the input/output device may be the input/output device 108 in fig. 1), wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.
Alternatively, the electronic device may be a refrigerator apparatus as shown in fig. 3, or a mobile terminal as shown in fig. 7.
Optionally, in this embodiment, the processor may be configured to execute the following steps by a computer program:
s1, displaying a food material information table matched with reference information through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information;
s2, detecting a first selection operation executed on first food material information corresponding to a first food material in the food material information table;
and S3, responding to the first selection operation, and displaying a recommended recipe through the display screen, wherein the raw materials of each dish in the recommended recipe comprise the first food material.
Optionally, for an optional example in this embodiment, reference may be made to the examples described in the above embodiment and optional implementation, and this embodiment is not described herein again.
It will be apparent to those skilled in the art that the modules or steps of the present application described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present application is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the principle of the present application shall be included in the protection scope of the present application.
Claims (10)
1. A recipe recommendation method, comprising:
displaying a food material information table matched with reference information through a display screen of a target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information;
detecting a first selection operation executed on first food material information corresponding to a first food material in the food material information table;
and responding to the first selection operation, and displaying a recommended recipe through the display screen, wherein raw materials of all dishes in the recommended recipe comprise the first food material.
2. The method of claim 1, wherein the target device is a refrigerator device, and the displaying the food material information table matching the reference information through a display screen of the target device comprises:
detecting a second selection operation executed on a recipe recommendation button on the display screen of the refrigerator device, wherein the recipe recommendation button is used for triggering to enter a recipe recommendation interface;
responding to the second selection operation, and acquiring the position information of the target equipment;
under the condition that the target equipment is networked, acquiring the reference information corresponding to the position information through a network connected with the target equipment;
and displaying the recipe recommendation interface through the display screen, wherein the recipe recommendation interface comprises the food material information table matched with the reference information.
3. The method of claim 1, wherein before the displaying the table of food material information matching the reference information through the display screen of the target device, the method further comprises:
obtaining a plurality of food material information of a plurality of food materials matched with the reference information;
determining the number of times of selecting each food material information in the plurality of food material information, wherein the number of times of selecting each food material information is the number of times of selecting each food material information by a target object corresponding to the target device;
and sequencing the plurality of food material information according to the sequence of the selected times of the food material information from high to low to obtain the food material information table.
4. The method of claim 3, wherein after the detecting the first selection operation performed on the first food material information corresponding to the first food material in the food material information table, the method further comprises:
and increasing a preset value for the selected times of the first food material information, and storing the updated selected times of the first food material information through the target device.
5. The method according to any of claims 1-4, wherein after said displaying a recommended recipe via said display screen, the method further comprises:
detecting a third selection operation performed on target dish information of a target dish in the recommended recipe;
responding to the third selection operation, and displaying target food material information corresponding to the target dish, wherein the target food material information is used for representing a target food material required for cooking the target dish and the food material consumption of the target food material, and the target food material comprises the first food material.
6. The method of claim 5, wherein the target device is a refrigerator device, and after the displaying the target food material information corresponding to the target dish, the method further comprises:
determining the food material allowance of the target food material in the refrigerator equipment;
under the condition that the material consumption of a second material in the target material is determined to be larger than the material allowance of the second material in the refrigerator equipment, storing second material information of the second material and the to-be-purchased amount of the second material;
and after the target time is reached, sending reminding information to a mobile terminal associated with the refrigerator equipment, wherein the reminding information is used for reminding the second food material to be purchased and the quantity to be purchased of the second food material.
7. The method of claim 6, wherein after the sending of the reminder information to the mobile terminal associated with the refrigerator appliance, the method further comprises:
receiving update information sent by the mobile terminal, wherein the update information is used for updating the food material allowance of a third food material in the refrigerator equipment;
and responding to the updating information, and updating the food material allowance of the third food material stored by the refrigerator equipment.
8. A recipe recommendation apparatus comprising:
the first display unit is used for displaying a food material information table matched with reference information through a display screen of the target device, wherein the reference information comprises at least one of the following information: current season information, current climate information and current weather information;
the food material information table comprises a first detection unit, a second detection unit and a control unit, wherein the first detection unit is used for detecting a first selection operation executed on first food material information corresponding to a first food material in the food material information table;
and the second display unit is used for responding to the first selection operation and displaying a recommended recipe through the display screen, wherein raw materials of all dishes in the recommended recipe comprise the first food material.
9. A computer-readable storage medium, in which a computer program is stored, wherein the computer program is configured to carry out the method of any one of claims 1 to 7 when executed.
10. An electronic device comprising a memory and a processor, characterized in that the memory has stored therein a computer program, the processor being arranged to execute the method of any of claims 1 to 7 by means of the computer program.
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| CN202010051576.6A CN111276214A (en) | 2020-01-16 | 2020-01-16 | Recipe recommendation method and apparatus, storage medium, and electronic apparatus |
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| CN202010051576.6A CN111276214A (en) | 2020-01-16 | 2020-01-16 | Recipe recommendation method and apparatus, storage medium, and electronic apparatus |
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