CN109645199A - 一种排毒减脂压片糖果 - Google Patents
一种排毒减脂压片糖果 Download PDFInfo
- Publication number
- CN109645199A CN109645199A CN201811643911.0A CN201811643911A CN109645199A CN 109645199 A CN109645199 A CN 109645199A CN 201811643911 A CN201811643911 A CN 201811643911A CN 109645199 A CN109645199 A CN 109645199A
- Authority
- CN
- China
- Prior art keywords
- toxin expelling
- fat reducing
- pressed candy
- fat
- oligofructose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003053 toxin Substances 0.000 title claims abstract description 20
- 231100000765 toxin Toxicity 0.000 title claims abstract description 20
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 20
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 11
- 244000013123 dwarf bean Species 0.000 claims abstract description 11
- 235000021278 navy bean Nutrition 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 10
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000006041 probiotic Substances 0.000 claims abstract description 10
- 230000000529 probiotic effect Effects 0.000 claims abstract description 10
- 235000018291 probiotics Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 241000218236 Cannabis Species 0.000 claims description 9
- 241000723353 Chrysanthemum Species 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims 2
- 210000000577 adipose tissue Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 241000220259 Raphanus Species 0.000 description 7
- 230000008859 change Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 208000016261 weight loss Diseases 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇65‑70%,决明子5‑7%,莱菔子5‑7%,白芸豆5‑7%,火麻仁4‑6%,低聚果糖4‑6%,复合益生菌粉1‑2%,菊花1‑2%,麦芽糊精1‑2%,硬脂酸镁1%。本发明与现有技术相比的优点是:本发明通过排毒排油脂,燃烧体内脂肪减脂,达到减肥效果。
Description
技术领域
本发明涉及一种糖果,尤其涉及一种排毒减脂压片糖果。
背景技术
肥胖是体内脂肪,尤其是甘油三酯(三酰甘油)积聚过多而导致的一种状态。通常由于食物摄入过多或机体代谢的改变而导致体内脂肪积聚过多,造成体重过度增长,并引起人体病理生理的改变。
减肥属于以减少人体过度的脂肪、体重为目的的行为方式。适度减重可降低患肥胖症的风险,也可提高有肥胖并发症的患者的健康水平。
目前,以较为有效的减肥方式主要是节食和运动,但是,节食过度会影响身体健康,且现有的减肥糖果糖分含量过高,减肥过程中长期食用,易影响人体健康,如引发糖尿病等,因此,研发一种排毒减脂压片糖果,供减肥者在减肥过程中食用,以避免过度节食产生伤害,或者因过于饥饿而放弃减肥。
发明内容
本发明为了解决现有技术的上述不足,提供了一种排毒减脂压片糖果。
本发明的上述目的通过以下的技术方案来实现:一种排毒减脂压片糖果,其特征在于:按质量百分比计,由以下原料组成:木糖醇65-70%,决明子5-7%,莱菔子5-7%,白芸豆5-7%,火麻仁4-6%,低聚果糖4-6%,复合益生菌粉1-2%,菊花1-2%,麦芽糊精1-2%,硬脂酸镁1%。
优选地,所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇66-68%,决明子6-7%,莱菔子6-7%,白芸豆6-7%,火麻仁5-6%,低聚果糖5-6%,复合益生菌粉1%,菊花1.5-2%,麦芽糊精1.5-2%,硬脂酸镁1%。
优选地,所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇67%,决明子6%,莱菔子6%,白芸豆6%,火麻仁5%,低聚果糖5%,复合益生菌粉1%,菊花1.5%,麦芽糊精1.5%,硬脂酸镁1%。
在本发明中,白芸豆:抑制体内淀粉到葡萄糖的转化,阻止其被吸收。魔芋粉:遇水膨胀,增加饱腹感。决明子:刺激大肠粘膜,增加肠道水分,促进肠道蠕动,达到排毒的作用。莱菔子:加速肠道蠕动,通气排便。低聚果糖:改善肠道。
本发明与现有技术相比的优点是:本发明通过排毒排油脂,燃烧体内脂肪减脂,达到减肥效果。
具体实施方式
下面结合实施例对本发明进一步详述。
实施例1:一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇65%,决明子7%,莱菔子5%,白芸豆7%,火麻仁4%,低聚果糖6%,复合益生菌粉2%,菊花2%,麦芽糊精1%,硬脂酸镁1%。
实施例2:一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇67%,决明子6%,莱菔子6%,白芸豆6%,火麻仁5%,低聚果糖5%,复合益生菌粉1%,菊花1.5%,麦芽糊精1.5%,硬脂酸镁1%。
实施例3:一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇70%,决明子5%,莱菔子5%,白芸豆5%,火麻仁6%,低聚果糖4%,复合益生菌粉1%,菊花1%,麦芽糊精2%,硬脂酸镁1%。
上述的具体实施方式只是示例性的,是为了更好的使本领域技术人员能够理解本专利,不能理解为是对本专利包括范围的限制;只要是根据本专利所揭示精神的所作的任何等同变更或修饰,均落入本专利包括的范围。
Claims (3)
1.一种排毒减脂压片糖果,其特征在于:按质量百分比计,由以下原料组成:木糖醇65-70%,决明子5-7%,莱菔子5-7%,白芸豆5-7%,火麻仁4-6%,低聚果糖4-6%,复合益生菌粉1-2%,菊花1-2%,麦芽糊精1-2%,硬脂酸镁1%。
2.根据权利要求1所述的一种排毒减脂压片糖果,其特征在于:所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇66-68%,决明子6-7%,莱菔子6-7%,白芸豆6-7%,火麻仁5-6%,低聚果糖5-6%,复合益生菌粉1%,菊花1.5-2%,麦芽糊精1.5-2%,硬脂酸镁1%。
3.根据权利要求1所述的一种排毒减脂压片糖果,其特征在于:所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇67%,决明子6%,莱菔子6%,白芸豆6%,火麻仁5%,低聚果糖5%,复合益生菌粉1%,菊花1.5%,麦芽糊精1.5%,硬脂酸镁1%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811643911.0A CN109645199A (zh) | 2018-12-30 | 2018-12-30 | 一种排毒减脂压片糖果 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811643911.0A CN109645199A (zh) | 2018-12-30 | 2018-12-30 | 一种排毒减脂压片糖果 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109645199A true CN109645199A (zh) | 2019-04-19 |
Family
ID=66118017
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811643911.0A Pending CN109645199A (zh) | 2018-12-30 | 2018-12-30 | 一种排毒减脂压片糖果 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109645199A (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110122639A (zh) * | 2019-06-21 | 2019-08-16 | 澳优乳业(中国)有限公司 | 一种排毒降脂的压片糖果及其制备方法 |
CN110521820A (zh) * | 2019-08-09 | 2019-12-03 | 河北雄安高方堂生物科技有限公司 | 一种减肥养生甜茶及其制备方法 |
CN112056554A (zh) * | 2020-09-18 | 2020-12-11 | 上海佳肽生物科技有限公司 | 一种美容养颜消脂塑形的保健食品 |
CN112690355A (zh) * | 2019-10-23 | 2021-04-23 | 广州万康保健品有限公司 | 一种有效改善肥胖排毒排脂的压片糖果制备方法 |
CN114145377A (zh) * | 2021-09-30 | 2022-03-08 | 南阳市瑞佳食品有限公司 | 一种无糖压片糖及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720847A (zh) * | 2016-10-20 | 2017-05-31 | 恩施硒德生物工程有限公司 | 一种粉末直接压片工艺制备压片糖果的方法 |
CN108157566A (zh) * | 2017-12-26 | 2018-06-15 | 康凯 | 酵素果蔬压片甩脂糖果 |
CN108813068A (zh) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | 一种复合益生菌压片糖果及其制备工艺 |
-
2018
- 2018-12-30 CN CN201811643911.0A patent/CN109645199A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720847A (zh) * | 2016-10-20 | 2017-05-31 | 恩施硒德生物工程有限公司 | 一种粉末直接压片工艺制备压片糖果的方法 |
CN108157566A (zh) * | 2017-12-26 | 2018-06-15 | 康凯 | 酵素果蔬压片甩脂糖果 |
CN108813068A (zh) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | 一种复合益生菌压片糖果及其制备工艺 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110122639A (zh) * | 2019-06-21 | 2019-08-16 | 澳优乳业(中国)有限公司 | 一种排毒降脂的压片糖果及其制备方法 |
CN110521820A (zh) * | 2019-08-09 | 2019-12-03 | 河北雄安高方堂生物科技有限公司 | 一种减肥养生甜茶及其制备方法 |
CN112690355A (zh) * | 2019-10-23 | 2021-04-23 | 广州万康保健品有限公司 | 一种有效改善肥胖排毒排脂的压片糖果制备方法 |
CN112056554A (zh) * | 2020-09-18 | 2020-12-11 | 上海佳肽生物科技有限公司 | 一种美容养颜消脂塑形的保健食品 |
CN114145377A (zh) * | 2021-09-30 | 2022-03-08 | 南阳市瑞佳食品有限公司 | 一种无糖压片糖及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109645199A (zh) | 一种排毒减脂压片糖果 | |
CN103250760A (zh) | 一种营养保健木薯月饼皮、月饼馅料、含有该月饼皮和/或馅料的月饼及其制备方法 | |
CN103349052A (zh) | 适宜便秘人群食用的饼干及其制备方法 | |
CN103564022A (zh) | 一种膳食纤维荞麦香菇饼干 | |
CN106035559A (zh) | 马铃薯青稞全粉饼干及其制备方法 | |
CN105341105A (zh) | 一种山药燕麦饼干 | |
CN101946880B (zh) | 绞股蓝麦芽糖醇杂粮糕点 | |
CN102599417B (zh) | 杂粮挂面 | |
CN108576155A (zh) | 一种新型健康月饼的制备方法 | |
CN101601473B (zh) | 苹果青稞保健膳食纤维补剂的加工方法 | |
CN101766281A (zh) | 一种具有良好口感的抗性淀粉米线 | |
CN103610172A (zh) | 减肥保健饮料的制备方法 | |
CN103549106A (zh) | 一种柿子冰淇淋 | |
CN105851436A (zh) | 一种补硒牛皮糖 | |
CN108378101A (zh) | 一种杂粮蛋糕 | |
CN101129198A (zh) | 茶叶水饺及其加工方法 | |
CN107259363A (zh) | 糖尿病人五谷代餐粉 | |
CN104054788B (zh) | 一种芹菜保健饼干 | |
CN104012608A (zh) | 一种杂粮饼干 | |
CN103947806B (zh) | 一种保健糯米苦荞茶的制作方法 | |
CN109588533A (zh) | 一种大麦魔芋压片糖果 | |
CN107259317A (zh) | 一种具有蔬菜味营养米线 | |
CN109645337A (zh) | 一种适合新手的冰皮紫薯月饼的制作方法 | |
CN105831374A (zh) | 一种孜然金针菇牛皮糖 | |
CN206453127U (zh) | 芝麻条 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190419 |
|
RJ01 | Rejection of invention patent application after publication |