CN109567163A - A kind of black ginseng processing method improving content of ginsenoside - Google Patents
A kind of black ginseng processing method improving content of ginsenoside Download PDFInfo
- Publication number
- CN109567163A CN109567163A CN201811545852.3A CN201811545852A CN109567163A CN 109567163 A CN109567163 A CN 109567163A CN 201811545852 A CN201811545852 A CN 201811545852A CN 109567163 A CN109567163 A CN 109567163A
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- Prior art keywords
- ginseng
- hours
- black ginseng
- ginsenoside
- black
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 49
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 49
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 49
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 49
- 229930182494 ginsenoside Natural products 0.000 title claims abstract description 18
- 229940089161 ginsenoside Drugs 0.000 title claims abstract description 18
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 16
- 238000001764 infiltration Methods 0.000 claims abstract description 9
- 230000008595 infiltration Effects 0.000 claims abstract description 9
- 238000010025 steaming Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 230000008859 change Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 235000002789 Panax ginseng Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of black ginseng processing methods for improving content of ginsenoside, comprising the following steps: step 1, chooses fresh ginseng and cleans up after salt water infiltration 5-8 hours；Step 2, it natural drying 5-8 hours, is then dried 14-19 hours at 35-40 DEG C at a temperature of 90-115 DEG C with steaming 7-15 hours；Step 3, it repeats step 2 to operate 9 times, obtains the black ginseng of target.The present invention by ginseng by infiltration, cleaning, repeatedly steam and dryness in the sun, make ginseng particle become gel state to be easier to absorb, after repeatedly steaming, drying and is dry, the inherent various enzymes of black ginseng obtained will not activate, will not autodigestion, make content of ginsenoside height, can retain 90% or more panaxoside and it is water-soluble in, absorption of the human body to panaxoside is substantially increased, while being also conducive to long-term preservation, improves black ginseng absorption of nutrient ingredients ratio.
Description
Technical field
The invention belongs to black ginseng processing technique fields, specifically, being related to a kind of black participation for improving content of ginsenoside
Work method.
Background technique
In recent years, people also deepen continuously to the research of ginseng, in addition to as medicinal material, ginseng is also used for health care product, beauty
Rong Pin, the fields such as food, ginseng will be used wider and wider.The principle active component of ginseng is that one kind is ginsenoside
Ginsenoside (ginsengsaponin).Black ginseng steams ingredient in the process for exposing (boiling is repeated and dries) more more
It can change, that is, the carbohydrate (carbohydrate content: glucose, Arab in the non-sugar of ginsenoside glycocide (aglycome)
Sugar, xylose, rhamnose) hydrolyzable reaction, the chemical structure of saponin constituent changes, and produces new ingredient.The master of black ginseng
Wanting feature is a small amount of existing physiologically active ingredient ginseng sapoglycoside Rg 3 etc. in red ginseng, and the content in black ginseng is significantly higher than red
Ginseng, the nutritive value of black ginseng is higher, and current black ginseng processing technology is more, but is not easy long-term preservation more, and content of ginsenoside reduces,
The water-soluble part of panaxoside only has 47.8% in black ginseng, is unfavorable for nutrition reservation.
In view of this present invention is specifically proposed.
Summary of the invention
The technical problem to be solved in the present invention is that overcoming the deficiencies of the prior art and provide a kind of raising content of ginsenoside
Black ginseng processing method, in order to solve the above technical problems, the present invention is using the basic conception of technical solution:
A kind of black ginseng processing method improving content of ginsenoside, comprising the following steps:
Step 1, fresh ginseng is chosen to clean up after salt water infiltration 5-8 hours；
Step 2, at a temperature of 90-115 DEG C with steaming 7-15 hours, natural drying 5-8 hours, then at 35-40 DEG C
It is 14-19 hours dry；
Step 3, it repeats step 2 to operate 9 times, obtains the black ginseng of target.
Further, the temperature of natural drying is controlled at 18-26 DEG C in the step 2.
After adopting the above technical scheme, the present invention has the advantages that compared with prior art.
The present invention by ginseng by infiltration, cleaning, repeatedly steam and dryness in the sun, so that ginseng particle is become gel state more
It easily absorbs, by repeatedly steaming, drying with after drying, the inherent various enzymes of black ginseng obtained will not be activated, itself will not be disappeared
Change, keep content of ginsenoside high, can retain 90% or more panaxoside and it is water-soluble in, substantially increase human body to ginseng soap
The absorption of glucoside, while being also conducive to long-term preservation, improve black ginseng absorption of nutrient ingredients ratio.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below to the technical side in embodiment
Case is clearly and completely described, and the following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..If not
It refers in particular to, all parts, percentage are unit of weight.
Embodiment 1
A kind of black ginseng processing method improving content of ginsenoside, comprising the following steps:
Step 1, fresh ginseng is chosen to clean up after salt water infiltration 5 hours；
Step 2, with steaming 15 hours at a temperature of 90 DEG C, natural drying 5 hours, the temperature of natural drying was controlled in 18-
26 DEG C, preferably 20 DEG C, it is then 19 hours dry at 35 DEG C；
Step 3, it repeats step 2 to operate 9 times, obtains the black ginseng of target, need exist for illustrating, repeat in step, it can be according to reality
Border situation adjusts the thermometer time.
Embodiment 2
A kind of black ginseng processing method improving content of ginsenoside, comprising the following steps:
Step 1, fresh ginseng is chosen to clean up after salt water infiltration 6 hours；
Step 2, with steaming 13 hours at a temperature of 102 DEG C, natural drying 6 hours, the temperature of natural drying was controlled in 18-
It is 26 DEG C, then 16 hours dry at 28 DEG C；
Step 3, it repeats step 2 to operate 9 times, obtains the black ginseng of target.
Embodiment 3
A kind of black ginseng processing method improving content of ginsenoside, comprising the following steps:
Step 1, fresh ginseng is chosen to clean up after salt water infiltration 8 hours；
Step 2, with steaming 7 hours at a temperature of 115 DEG C, natural drying 8 hours, the temperature of natural drying was controlled in 18-
It is 26 DEG C, then 14 hours dry at 40 DEG C；
Step 3, it repeats step 2 to operate 9 times, obtains the black ginseng of target.
The black ginseng that the present invention produces has the effects that the heart tonifying stomach invigorating of promoting the production of body fluid of polishing, green blood, nourishing and strengthening Yin and Yang is calm, can
To control the treatment of auxiliary diabetes, have the function of that adjusting blood pressure, the effect of cancer-resisting, male's sexual and obstacle obtains
Improve, improves the organs such as memory and learning ability, the function of promoting cranial nerve, protection liver, adjuvant treatment rehabilitation after being ill, subtracts
Light youth menopause symptom delays senescence.
The present invention by ginseng by infiltration, cleaning, repeatedly steam and dryness in the sun, so that ginseng particle is become gel state more
It easily absorbs, by repeatedly steaming, drying with after drying, the inherent various enzymes of black ginseng obtained will not be activated, itself will not be disappeared
Change, keep content of ginsenoside high, can retain 90% or more panaxoside and it is water-soluble in, substantially increase human body to ginseng soap
The absorption of glucoside, while being also conducive to long-term preservation, improve black ginseng absorption of nutrient ingredients ratio.
The above is only presently preferred embodiments of the present invention, is not intended to limit the present invention in any form, though
So the present invention has been disclosed as a preferred embodiment, and however, it is not intended to limit the invention, any technology people for being familiar with this patent
Member without departing from the scope of the present invention, when the technology contents using above-mentioned prompt make it is a little change or be modified to
The equivalent embodiment of equivalent variations, but anything that does not depart from the technical scheme of the invention content, it is right according to the technical essence of the invention
Any simple modification, equivalent change and modification made by above embodiments, in the range of still falling within the present invention program.
Claims (2)
1. a kind of black ginseng processing method for improving content of ginsenoside, which comprises the following steps:
Step 1, fresh ginseng is chosen to clean up after salt water infiltration 5-8 hours；
Step 2, it natural drying 5-8 hours, is then dried at 35-40 DEG C at a temperature of 90-115 DEG C with steaming 7-15 hours
14-19 hours；
Step 3, it repeats step 2 to operate 9 times, obtains the black ginseng of target.
2. a kind of black ginseng processing method for improving content of ginsenoside according to claim 1, which is characterized in that the step
The temperature of natural drying is controlled at 18-26 DEG C in rapid 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811545852.3A CN109567163A (en) | 2018-12-18 | 2018-12-18 | A kind of black ginseng processing method improving content of ginsenoside |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811545852.3A CN109567163A (en) | 2018-12-18 | 2018-12-18 | A kind of black ginseng processing method improving content of ginsenoside |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109567163A true CN109567163A (en) | 2019-04-05 |
Family
ID=65930591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811545852.3A Pending CN109567163A (en) | 2018-12-18 | 2018-12-18 | A kind of black ginseng processing method improving content of ginsenoside |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109567163A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110156864A (en) * | 2019-06-02 | 2019-08-23 | 上海纳米技术及应用国家工程研究中心有限公司 | A kind of preparation method of the black ginseng Rg3 of supercritical carbon dioxide extracting |
| CN111617119A (en) * | 2020-05-22 | 2020-09-04 | 北京心无挂碍文化传播有限公司 | Ginseng processing technology |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160027635A (en) * | 2014-09-02 | 2016-03-10 | 재단법인 금산국제인삼약초연구소 | Method for manufacturing black ginseng extract having anti-obesity function and black ginseng extract manufactured by the same |
| WO2017018647A1 (en) * | 2015-07-27 | 2017-02-02 | 씨제이제일제당(주) | Method for preparing black ginseng not having benzopyrene |
| CN106491679A (en) * | 2016-11-28 | 2017-03-15 | 成都合迅医药技术有限公司 | A kind of concocting method of Radix Ginseng |
| CN206026725U (en) * | 2016-07-01 | 2017-03-22 | 解慧勇 | Quantify black device of joining of production |
| CN107929339A (en) * | 2017-12-28 | 2018-04-20 | 沈阳冠豪生物技术开发有限公司 | A kind of preparation method of black ginseng |
-
2018
- 2018-12-18 CN CN201811545852.3A patent/CN109567163A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160027635A (en) * | 2014-09-02 | 2016-03-10 | 재단법인 금산국제인삼약초연구소 | Method for manufacturing black ginseng extract having anti-obesity function and black ginseng extract manufactured by the same |
| WO2017018647A1 (en) * | 2015-07-27 | 2017-02-02 | 씨제이제일제당(주) | Method for preparing black ginseng not having benzopyrene |
| CN206026725U (en) * | 2016-07-01 | 2017-03-22 | 解慧勇 | Quantify black device of joining of production |
| CN106491679A (en) * | 2016-11-28 | 2017-03-15 | 成都合迅医药技术有限公司 | A kind of concocting method of Radix Ginseng |
| CN107929339A (en) * | 2017-12-28 | 2018-04-20 | 沈阳冠豪生物技术开发有限公司 | A kind of preparation method of black ginseng |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110156864A (en) * | 2019-06-02 | 2019-08-23 | 上海纳米技术及应用国家工程研究中心有限公司 | A kind of preparation method of the black ginseng Rg3 of supercritical carbon dioxide extracting |
| CN111617119A (en) * | 2020-05-22 | 2020-09-04 | 北京心无挂碍文化传播有限公司 | Ginseng processing technology |
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