CN109549035A - 一种含有辽五味果汁饮料的制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种含有辽五味果汁饮料的制备方法,按照重量配比包括如下原料:辽五味果汁提取液30‑50份、蜂蜜10‑30份、大枣汁液10‑30份、枸杞10‑30份、胡萝卜9‑20份、香精0.04‑0.08份与防腐剂0.04‑0.10份,本发明制备的饮料中含有辽五味果汁提取液,可以对饮用者的体力、脑力、肿瘤白血病等患者提高免疫力,补充精力、身体健康,本发明的饮料制备方法简单,适合规模化工业生产,本发明的饮料选用多种上等原料,经过处理精制而成,饮用后让人有酣畅淋漓、精神愉悦之感,本发明的饮料具有很好的养生和改善睡眠功效。
Description
技术领域
本发明涉及饮料制备技术领域,尤其涉及一种含有辽五味果汁饮料的制备方法。
背景技术
辽五味子也称北五味子为球形浆果,成熟时呈深红色,内含种子1-2枚,果实含五味子素。γ-、ε-、P-6五味子素伪-γ-五味子素、去氧五味子素、五味子醇、倍半烯、β2-甜伪药烯、β-花柏烯、衣兰烯、叶绿素、甾醇、维生素C、维生素E单糖、柠檬酸、萍果酸、酒石酸等,其生理功能为:对不同水平的中枢神经***均有兴奋作用,能改善人的智力活动提高工作效率,能促进两种神经过程的相互平衡,提高大脑皮层的调节作用,增大神经过程的灵活性;对心血管***有强心和调整不正常血压的作用;对呼吸中枢有直接兴奋的作用;对代谢过程,有促进肝糖元异生、加快肝糖元分解,使脑、肝及肌肉组织中果糖及葡萄糖酸化过程加强的作用,可提高血糖及血乳酸的水平,有促进胃肠道吸收P32、增加其在肝、肾、肺、心、脾、胰及脑中的蓄积作用,还有增强碱性磷酸酶的活性,增强肾上腺皮质功能,调节胃液分泌,促进胆汁分泌的作用;对感觉器官,有提高视力和扩大视野的作用,提高皮肤感受器辨别力的作用,对听力也有良好影响;还具有抗菌、抗癌、抗衰老、抗动脉硬化、镇咳祛痰功能,是一种特医食品功能饮料。
发明内容
本发明的目的是研制一种含有辽五味果汁饮料的制备方法,按照重量配比包括如下原料:辽五味果汁提取液30-50份、蜂蜜10-30份、大枣汁液10-30份、枸杞10-30份、胡萝卜9-20份、香精0.04-0.08份与防腐剂0.04-0.10份,制备方法包括如下步骤:
步骤一:将辽五味果汁提取液、大枣汁液、枸杞与胡萝卜进行混合均匀后,进行大火烧开后转文火煮30分钟;
步骤二:降温到40-50摄氏度后进行灭菌消毒1-2小时并搅拌过滤,得到混合液;
步骤三:在混合液中依次加入蜂蜜、香精与防腐剂进行搅拌均匀;
步骤四:紫外线消毒杀菌后进行包装,通过易拉罐进行包装,每瓶250毫升。
对本发明的进一步描述,所述辽五味果汁提取液35-45份、蜂蜜15-25份、大枣汁液15-25份、枸杞15-25份、胡萝卜10-15份、香精0.04-0.06份与防腐剂0.04-0.06份。
对本发明的进一步描述,所述辽五味果汁提取液通过取五味子果汁,加重量为3-7倍量水,在35-65摄氏度下浸泡2-10小时,通过10-80目布袋离心,滤渣再加4-6倍量水,在40-60摄氏度下浸泡1-6小时,通过10-80目布袋离心,将两次离心液混合得辽五味果汁提取液。
采用上述技术方案,具有如下有益效果:
本发明制备的饮料中含有辽五味果汁提取液,可以对饮用者的体力、脑力、肿瘤白血病等患者提高免疫力,补充精力、身体健康,本发明的饮料制备方法简单,适合规模化工业生产,本发明的饮料选用多种上等原料,经过处理精制而成,饮用后让人有酣畅淋漓、精神愉悦之感,本发明的饮料具有很好的养生和改善睡眠功效。
具体实施方式
实施例1:一种含有辽五味果汁饮料的制备方法,按照重量配比包括如下原料:辽五味果汁提取液35份、蜂蜜15份、大枣汁液15份、枸杞15份、胡萝卜10份、香精0.04份与防腐剂0.04份,制备方法包括如下步骤:
步骤一:将辽五味果汁提取液、大枣汁液、枸杞与胡萝卜进行混合均匀后,进行大火烧开后转文火煮30分钟;
步骤二:降温到40-50摄氏度后进行灭菌消毒1-2小时并搅拌过滤,得到混合液;
步骤三:在混合液中依次加入蜂蜜、香精与防腐剂进行搅拌均匀;
步骤四:紫外线消毒杀菌后进行包装,通过易拉罐进行包装,每瓶250毫升。
所述辽五味果汁提取液通过取五味子果汁,加重量为3-7倍量水,在35-65摄氏度下浸泡2-10小时,通过10-80目布袋离心,滤渣再加4-6倍量水,在40-60摄氏度下浸泡1-6小时,通过10-80目布袋离心,将两次离心液混合得辽五味果汁提取液。
实施例2:一种含有辽五味果汁饮料的制备方法,按照重量配比包括如下原料:辽五味果汁提取液45份、蜂蜜25份、大枣汁液25份、枸杞25份、胡萝卜15份、香精0.06份与防腐剂0.06份,制备方法包括如下步骤:
步骤一:将辽五味果汁提取液、大枣汁液、枸杞与胡萝卜进行混合均匀后,进行大火烧开后转文火煮30分钟;
步骤二:降温到40-50摄氏度后进行灭菌消毒1-2小时并搅拌过滤,得到混合液;
步骤三:在混合液中依次加入蜂蜜、香精与防腐剂进行搅拌均匀;
步骤四:紫外线消毒杀菌后进行包装,通过易拉罐进行包装,每瓶250毫升。
所述辽五味果汁提取液通过取五味子果汁,加重量为3-7倍量水,在35-65摄氏度下浸泡2-10小时,通过10-80目布袋离心,滤渣再加4-6倍量水,在40-60摄氏度下浸泡1-6小时,通过10-80目布袋离心,将两次离心液混合得辽五味果汁提取液。
本发明制备的饮料中含有辽五味果汁提取液,可以对饮用者的体力、脑力、肿瘤白血病等患者提高免疫力,补充精力、身体健康,本发明的饮料制备方法简单,适合规模化工业生产,本发明的饮料选用多种上等原料,经过处理精制而成,饮用后让人有酣畅淋漓、精神愉悦之感,本发明的饮料具有很好的养生和改善睡眠功效。
以上描述了本发明的基本原理和主要特征,本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内,发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (3)
1.一种含有辽五味果汁饮料的制备方法,其特征在于,按照重量配比包括如下原料:辽五味果汁提取液30-50份、蜂蜜10-30份、大枣汁液10-30份、枸杞10-30份、胡萝卜9-20份、香精0.04-0.08份与防腐剂0.04-0.10份,制备方法包括如下步骤:
步骤一:将辽五味果汁提取液、大枣汁液、枸杞与胡萝卜进行混合均匀后,进行大火烧开后转文火煮30分钟;
步骤二:降温到40-50摄氏度后进行灭菌消毒1-2小时并搅拌过滤,得到混合液;
步骤三:在混合液中依次加入蜂蜜、香精与防腐剂进行搅拌均匀;
步骤四:紫外线消毒杀菌后进行包装,通过易拉罐进行包装,每瓶250毫升。
2.根据权利要求1所述的一种含有辽五味果汁饮料的制备方法,其特征在于,所述辽五味果汁提取液35-45份、蜂蜜15-25份、大枣汁液15-25份、枸杞15-25份、胡萝卜10-15份、香精0.04-0.06份与防腐剂0.04-0.06份。
3.根据权利要求1所述的一种含有辽五味果汁饮料的制备方法,其特征在于,所述辽五味果汁提取液通过取五味子果汁,加重量为3-7倍量水,在35-65摄氏度下浸泡2-10小时,通过10-80目布袋离心,滤渣再加4-6倍量水,在40-60摄氏度下浸泡1-6小时,通过10-80目布袋离心,将两次离心液混合得辽五味果汁提取液。
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