CN109548875A - A kind of rich selenium germanium Lactic acid bacteria drink article formulations - Google Patents
A kind of rich selenium germanium Lactic acid bacteria drink article formulations Download PDFInfo
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- CN109548875A CN109548875A CN201811272060.3A CN201811272060A CN109548875A CN 109548875 A CN109548875 A CN 109548875A CN 201811272060 A CN201811272060 A CN 201811272060A CN 109548875 A CN109548875 A CN 109548875A
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- CN
- China
- Prior art keywords
- lactic acid
- acid bacteria
- rich selenium
- yogurt
- selenium germanium
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The present invention is a kind of rich selenium germanium Lactic acid bacteria drink article formulations, raw material in formula forms by weight percentage: Solidify YoghurtJuzh 1-5%, probiotics yogurt 1-5%, fruit yogurt 2-4%, sour milk beverage 5-13%, latex 15-20%, promotor 8-10%, surfactant 5-7%, the product prepared by this method, powerful anti-oxidant freeradical can preferably be played, anticancer in active cell, press down cancer, enhance cell viability, killing or the growth transfer for inhibiting cancer cell, induce interferon and enhancing natural kill cancer cell macrophage activity, activation defendance soma, to adjust human immune system comprehensively, it is more preferable to play dairy industry health care, diseases prevention lengthens one's life, nationwide physical condition is improved to play a positive role.
Description
Technical field
The invention discloses a kind of rich selenium germanium Lactic acid bacteria drink article formulations.
Background technique
Lactobacillus acidophilus is the important microbe in human body intestinal canal, closely bound up with human health, it, which can improve, adjusts people
The balance of body intestinal microflora enhances the immunity of body, lowers cholesterol levels, alleviates lactose intolerance and inhibits swollen
The formation etc. of oncocyte, plays health promotion effect, in recent years, with the development of high-new biotechnology and food science and technology,
Some lactobacteria-containing health foods occur in succession, while some selenium condensed foods also occur, but three is organically combined
Rich selenium germanium biodiasmin functional dairy product together is reported not yet, and the present invention passes through research rich selenium germanium biodiasmin
Functional dairy product altogether by lactic acid bacteria, selenium, germanium junction preferably plays the healthcare function of three, to promote the hair of dairy industry
Exhibition, for people's prevention disease, improving health conditions plays a positive role.
Summary of the invention
In view of the above existing problems in the prior art, the present invention provides a kind of rich selenium germanium Lactic acid bacteria drink article formulations, can be more preferable
The powerful anti-oxidant freeradical of performance, anticancer, suppression cancer in active cell enhance cell viability.
To achieve the goals above, the invention is realized by the following technical scheme: a kind of rich selenium germanium Lactic acid bacteria drink article formulations,
Raw material in formula forms by weight percentage: Solidify YoghurtJuzh 1-5%, probiotics yogurt 1-5%, fruit yogurt 2-
4%, sour milk beverage 5-13%, latex 15-20%, promotor 8-10%, surfactant 5-7%.
The utility model has the advantages that the product prepared by this method, can preferably play powerful anti-oxidant freeradical, activation is thin
Anticancer intracellular, suppression cancer enhance cell viability, killing or the growth transfer for inhibiting cancer cell, induce interferon and enhancing nature
Cancer cell macrophage activity is killed, activation defendance soma more preferably plays dairy industry to adjust human immune system comprehensively
Health care, diseases prevention lengthen one's life, and improve nationwide physical condition and play a positive role.
Specific embodiment
A kind of rich selenium germanium Lactic acid bacteria drink article formulations, the raw material in formula forms by weight percentage is respectively: coagulating type acid
Newborn 1-5%, probiotics yogurt 1-5%, fruit yogurt 2-4%, sour milk beverage 5-13%, latex 15-20%, promotor 8-10%, surface
Activating agent 5-7%.
Embodiment 1
A kind of rich selenium germanium Lactic acid bacteria drink article formulations, the raw material in formula forms by weight percentage is respectively: 1% Solidify YoghurtJuzh,
1% probiotics yogurt, 2% fruit yogurt, 5% sour milk beverage, 15% latex, 8% promotor, 5% surfactant, rich selenium germanium is living at this time
Property dairy products with can preferably play powerful anti-oxidant freeradical, activation defendance soma ability decline.
Embodiment 2
A kind of rich selenium germanium Lactic acid bacteria drink article formulations, the raw material in formula forms by weight percentage is respectively: 5% Solidify YoghurtJuzh,
5% probiotics yogurt, 4% fruit yogurt, 13% sour milk beverage, 20% latex, 10% promotor, 7% surfactant, at this time rich selenium germanium
Lactic acid bacteria drink article formulations improve activation defendance soma, but play anti-oxidant freeradical ability decline.
Embodiment 3
A kind of rich selenium germanium Lactic acid bacteria drink article formulations, the raw material in formula forms by weight percentage is respectively: 3% Solidify YoghurtJuzh,
3% probiotics yogurt, 3% fruit yogurt, 9% sour milk beverage, 17% latex, 9% promotor, 6% surfactant, rich selenium germanium is living at this time
Property dairy products with can preferably play powerful anti-oxidant freeradical and activation defendance soma.
Claims (4)
1. a kind of rich selenium germanium Lactic acid bacteria drink article formulations, which is characterized in that the raw material in formula forms by weight percentage is respectively:
Solidify YoghurtJuzh 1-5%, probiotics yogurt 1-5%, fruit yogurt 2-4%, sour milk beverage 5-13%, latex 15-20%, promotor 8-
10%, surfactant 5-7%.
2. rich selenium germanium Lactic acid bacteria drink article formulations according to claim 1, which is characterized in that the raw material by weight hundred in formula
Divide is respectively than composition: 1% Solidify YoghurtJuzh, 1% probiotics yogurt, 2% fruit yogurt, 5% sour milk beverage, 15% latex, and 8% promotes
Agent, 5% surfactant.
3. rich selenium germanium Lactic acid bacteria drink article formulations according to claim 1, which is characterized in that the raw material by weight hundred in formula
Divide is respectively than composition: 5% Solidify YoghurtJuzh, 5% probiotics yogurt, 4% fruit yogurt, 13% sour milk beverage, 20% latex, and 10% promotees
Into agent, 7% surfactant.
4. rich selenium germanium Lactic acid bacteria drink article formulations according to claim 1, which is characterized in that the raw material by weight hundred in formula
Divide is respectively than composition: 3% Solidify YoghurtJuzh, 3% probiotics yogurt, 3% fruit yogurt, 9% sour milk beverage, 17% latex, and 9% promotes
Agent, 6% surfactant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272060.3A CN109548875A (en) | 2018-10-30 | 2018-10-30 | A kind of rich selenium germanium Lactic acid bacteria drink article formulations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272060.3A CN109548875A (en) | 2018-10-30 | 2018-10-30 | A kind of rich selenium germanium Lactic acid bacteria drink article formulations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109548875A true CN109548875A (en) | 2019-04-02 |
Family
ID=65865391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811272060.3A Pending CN109548875A (en) | 2018-10-30 | 2018-10-30 | A kind of rich selenium germanium Lactic acid bacteria drink article formulations |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109548875A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05219884A (en) * | 1992-02-07 | 1993-08-31 | Kanebo Ltd | Production of acid milk beverage |
| CN101180987A (en) * | 2007-12-04 | 2008-05-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Set type seasoning yoghourt and preparation method thereof |
| CN101273736A (en) * | 2007-03-28 | 2008-10-01 | 北京弗蒙特生物技术有限公司 | Method for preparing fermented milk having higher viable counts at normal temperature |
| US20130115258A1 (en) * | 2010-04-26 | 2013-05-09 | Massey University | Emulsion |
| CN105961591A (en) * | 2016-04-16 | 2016-09-28 | 南通蛇类治疗研究所 | Selenium and germanium enriched active dairy product recipe technology |
-
2018
- 2018-10-30 CN CN201811272060.3A patent/CN109548875A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05219884A (en) * | 1992-02-07 | 1993-08-31 | Kanebo Ltd | Production of acid milk beverage |
| CN101273736A (en) * | 2007-03-28 | 2008-10-01 | 北京弗蒙特生物技术有限公司 | Method for preparing fermented milk having higher viable counts at normal temperature |
| CN101180987A (en) * | 2007-12-04 | 2008-05-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Set type seasoning yoghourt and preparation method thereof |
| US20130115258A1 (en) * | 2010-04-26 | 2013-05-09 | Massey University | Emulsion |
| CN105961591A (en) * | 2016-04-16 | 2016-09-28 | 南通蛇类治疗研究所 | Selenium and germanium enriched active dairy product recipe technology |
Non-Patent Citations (2)
| Title |
|---|
| CUINA WANG等: "Physiochemical properties and probiotic survivability of symbiotic corn-based yogurt-like product", 《JOURNAL OF FOOD SCIENCE》 * |
| 邵虎等: "一种新型乳饮料的制作工艺", 《饮料工业》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190402 |