CN109527978A - The control method and cooking equipment of culinary art mode - Google Patents
The control method and cooking equipment of culinary art mode Download PDFInfo
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- CN109527978A CN109527978A CN201811247882.6A CN201811247882A CN109527978A CN 109527978 A CN109527978 A CN 109527978A CN 201811247882 A CN201811247882 A CN 201811247882A CN 109527978 A CN109527978 A CN 109527978A
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- culinary art
- last time
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/02—Stoves or ranges heated by electric energy using microwaves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The present invention discloses the control method and cooking equipment of a kind of culinary art mode.The control method of culinary art mode includes: to judge the food mouthfeel of last time culinary art；According to the food mouthfeel that last time cooks, the accurate culinary art parameter of this culinary art mode is selected；This culinary art mode is controlled precisely to cook parameter culinary art.The control method of culinary art mode of the invention, so that the mouthfeel of cooking food is more suitable the selection of user under this culinary art mode, the mouthfeel of food can satisfy different user to the different demands of food mouthfeel, and the experience of user upgrades.Cooking equipment of the invention, so that the food mouthfeel that cooks of cooking equipment can satisfy demand of the different user to food mouthfeel, user experience upgrading not single.
Description
Technical field
The present invention relates to family's electro-technical field more particularly to a kind of control methods and cooking equipment of culinary art mode.
Background technique
With the continuous improvement of quality of life, household electrical appliance become essential equipment in people's life, for example, people
By electric oven baking food, the impression of baking food is promoted, but the oven of the prior art, when baking food, for same
A kind of baking mode of food immobilizes, the difference or even everyone is right every time of the demand due to people to food mouthfeel
All difference, the oven of the prior art can not have been accomplished to go out difference for same food baking the demand for the food mouthfeel being baked out
Mouthfeel, so that the individualized experience of oven reduces.
Summary of the invention
In view of this, the purpose of the present invention is to provide the control method and cooking equipment of a kind of culinary art mode, to solve
It can not reach and meet individual requirements, promote the effect of user experience aiming at the problem that same food cooking goes out different mouthfeels.
In order to achieve the above objectives, the invention adopts the following technical scheme:
A kind of control method of culinary art mode, comprising:
Judge the food mouthfeel of last time culinary art；
According to the food mouthfeel that the last time cooks, the accurate culinary art parameter of this culinary art mode is selected；
This culinary art mode is controlled to cook with the accurate culinary art parameter.
Preferably, before the food mouthfeel of the judgement last time culinary art further include:
Store the intrinsic culinary art mode of multiclass food；
Control cooked mode cooking food with last time；
The last time culinary art mode is the intrinsic culinary art mode or is cooked with the accurate culinary art parameter that last time cooks mode
The accurate culinary art mode prepared food.
Preferably, the accurate culinary art parameter includes accurate cooking time, precisely culinary art power and/or accurate culinary art temperature
Degree.
Preferably, the accurate culinary art parameter of this culinary art mode, specifically:
Last time cooks the accurate culinary art parameter of mode, or
On the accurate culinary art parameter basis of last time culinary art mode, changes a unit quantity automatically and form this culinary art
The accurate culinary art parameter of mode；Or
The last time culinary art mode accurate culinary art parameter basis on, manually select change at least one unit quantity formed
The accurate culinary art parameter of this culinary art mode.
Preferably, the food mouthfeel of the judgement last time culinary art specifically:
It is suitable, excessively old or excessively tender to judge that the food mouthfeel of last time culinary art belongs to.
Preferably, further includes:
Judge whether to evaluate the food mouthfeel of the last time culinary art；
If evaluation, it is directly entered the food mouthfeel of the judgement last time culinary art；If not evaluating, this culinary art mould is saved
The accurate culinary art parameter of formula is preferred culinary art parameter, and the accurate culinary art parameter of next culinary art mode is preferably cooked to be described
It prepares food parameter.
Preferably, the food mouthfeel for judging whether to evaluate the last time culinary art, specifically:
If the last time food mouthfeel of culinary art is improper, evaluate；If the last time food mouthfeel of culinary art is suitable,
It does not evaluate.
Preferably, the food mouthfeel cooked according to the last time selects the accurate culinary art parameter of this culinary art mode,
Specifically:
If the last time food mouthfeel of culinary art is improper, the culinary art parameter for adjusting last time culinary art mode cooks mode as this
Accurate culinary art parameter；
If the last time food mouthfeel of culinary art is suitable, the preferred culinary art parameter precisely cooking as this culinary art mode is selected
It prepares food parameter.
Preferably, described to judge whether that the food mouthfeel for evaluating last time culinary art occurs:
At the end of last time cooks；
Or
Before this culinary art starts.
In order to achieve the above objectives, the present invention also uses following technical scheme:
A kind of cooking equipment, the cooking equipment are cooked using the control method of culinary art mode described in any of the above embodiments,
The cooking equipment includes control device, for evaluating the food mouthfeel of last time culinary art；The food mouth cooked according to the last time
Sense selects the accurate culinary art parameter of this culinary art mode；This culinary art mode is controlled to cook with the accurate culinary art parameter.
Preferably, the cooking equipment further includes remote for the operation panel of human-computer interaction and/or for what is remotely controlled
Process control terminal.
Preferably, the cooking equipment is electric oven, electric steam box and micro-wave oven；
Alternatively,
The cooking equipment is to be provided at least one of baking heating function, boiling heating function and microwave heating function
The cooking equipment of heating function.
The control method of culinary art mode of the invention selects this to cook mould according to the food mouthfeel that the last time cooks
The accurate culinary art parameter of formula, so that this described culinary art mode is cooked with the accurate culinary art parameter, this culinary art mode
Under the food mouthfeel that cooks corresponding adjustment has been carried out according to the evaluation of user so that cooking food under this culinary art mode
Mouthfeel is more suitable the selection of user, and the mouthfeel of food can satisfy different user to the different demands of food mouthfeel, user's
Experience upgrading.
Cooking equipment of the invention, using the control method of culinary art mode of the invention, so that the cooking equipment is cooked
The food mouthfeel prepared food out can satisfy demand of the different user to food mouthfeel, user experience upgrading not single.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from.
Fig. 1 is the control flow chart of the control method of culinary art mode of the invention.
Specific embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.Under
Text is detailed to describe some specific detail sections in datail description of the invention.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and
What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, be " including but not limited to " contains
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
Shown in referring to Fig.1, the present invention provides a kind of control method of culinary art mode, comprising:
Judge the food mouthfeel of last time culinary art；
According to the food mouthfeel that the last time cooks, the accurate culinary art parameter of this culinary art mode is selected；
This culinary art mode is controlled to cook with the accurate culinary art parameter.
Preferably, the food mouthfeel of the judgement last time culinary art specifically:
It is suitable, excessively old or excessively tender to judge that the food mouthfeel of last time culinary art belongs to.
The accurate culinary art parameter can be accurate cooking time, perhaps precisely cook power or accurate cooking temp,
Perhaps perhaps precisely cooking time and accurate cooking temp or accurate culinary art are warm for accurate cooking time and accurate culinary art power
Degree and precisely culinary art power, or precisely cooking time, accurate cooking temp and precisely cook power.
The control method of culinary art mode of the invention selects this to cook mould according to the food mouthfeel that the last time cooks
The accurate culinary art parameter of formula, so that this described culinary art mode is cooked with the accurate culinary art parameter, this culinary art mode
Under the food mouthfeel that cooks corresponding adjustment has been carried out according to the evaluation of user so that cooking food under this culinary art mode
Mouthfeel is more suitable the selection of user, and the mouthfeel of food can satisfy different user to the different demands of food mouthfeel, user's
Experience upgrading.
In a specific embodiment, before the food mouthfeel of the judgement last time culinary art further include:
Store the intrinsic culinary art mode of multiclass food；
Control cooked mode cooking food with last time；
Wherein, the last time culinary art mode is the intrinsic culinary art mode or was cooked the accurate culinary art ginseng of mode with last time
The accurate culinary art mode of number culinary art.
In cooking equipment applied by the control method of culinary art mode of the invention, it is provided with storage element, the storage
For storing the intrinsic culinary art mode of multiclass food in unit, user feedback means are additionally provided with, the user feedback means are used
In the accurate culinary art parameter of this culinary art mode of adjust automatically, the user feedback means setting is on operation panel or long-range
In controlling terminal (rear extended meeting is mentioned).
The previous accurate culinary art that the accurate culinary art parameter of the last time culinary art mode can cook mode with last time is joined
Number is identical, and the previous accurate culinary art parameter that can also cook mode with last time is not identical.
The multiclass food can specifically classify according to applied cooking equipment, for example, in roasting plant, root
Food according to culinary art is that vegetarian diet class and meat-eating race are classified, for another example being paddy according to the food of culinary art in digesting apparatus
Class, greengrocery and millet cake class are classified.
In a specific embodiment, the accurate culinary art parameter of this culinary art mode, specifically: last time culinary art
The accurate culinary art parameter of mode.At this point, user, when judging the food mouthfeel of last time culinary art, it is suitable to be selected as, in this way, this
The accurate culinary art parameter of culinary art mode is the accurate culinary art parameter for last time cooking mode.
In a specific embodiment, the accurate culinary art parameter of this culinary art mode, specifically: on described
On the accurate culinary art parameter basis of secondary culinary art mode, one unit quantity of variation forms this culinary art the described of mode and precisely cooks automatically
It prepares food parameter.Wherein, unit quantity be the accurate cooking time an of unit or the accurate culinary art power of unit or
The accurate cooking temp of one unit, for example, when user judges that the last time food mouthfeel of culinary art is excessively old, this described culinary art mode
Accurate culinary art parameter can the last time cook mode accurate culinary art parameter basis on, reduce a unit precisely cook
The accurate culinary art power for time or the unit of preparing food or the accurate cooking temp of a unit；When user judges that last time cooks
Food mouthfeel it is excessively tender, it is described this culinary art mode accurate culinary art parameter can the last time cook mode accurate culinary art
On parameter basis, increase the accurate cooking time an of unit or the accurate culinary art power of unit or unit
Accurate cooking temp.It is worth noting that the accurate culinary art parameter of this culinary art mode compares the accurate culinary art parameter of last time only
Change a unit quantity, and before obtaining best precisely culinary art parameter, user judges that the last time food mouthfeel of culinary art is consistent, that is,
Judge for the first time the food mouthfeel of last time culinary art for excessively tender, the food mouthfeel that subsequent judgement last time cooks also be it is tender, up to more
After the secondary same group food of culinary art, the suitable best precisely culinary art parameter of such food mouthfeel is obtained, so that cooking food
Mouthfeel meets the individual demand of user.
In a specific embodiment, the accurate culinary art parameter of this culinary art mode, specifically: on described
On the accurate culinary art parameter basis of secondary culinary art mode, manually selects and change the institute that at least one unit quantity forms this culinary art mode
State precisely culinary art parameter.Wherein, at least one unit quantity can be a unit quantity or multiple unit quantities, and a unit quantity is
The accurate cooking temp of the accurate culinary art power or a unit of the accurate cooking time of one unit or unit is more
A unit quantity be multiple units accurate cooking time or multiple units accurate culinary art power or multiple units it is accurate
Cooking temp.For example, when user judges that the last time food mouthfeel of culinary art is excessively old, the accurate culinary art parameter of this culinary art mode
Can the last time cook mode accurate culinary art parameter basis on, be reduced at least a unit accurate cooking time or
The accurate culinary art power of at least one unit or the accurate cooking temp of a unit；When user judges the food of last time culinary art
Mouthfeel is excessively tender, and the accurate culinary art parameter of this culinary art mode can be in the accurate culinary art parameter base of last time culinary art mode
On plinth, increase the accurate cooking time of at least one unit or the accurate culinary art power of at least one unit or a unit
Accurate cooking temp.It is worth noting that the accurate culinary art parameter of this culinary art mode compares the accurate culinary art parameter of last time
A unit quantity or multiple unit quantities can be changed, the unit quantity specifically changed is manually selected by user, and is being obtained most preferably
Precisely before culinary art parameter, user judges that the last time food mouthfeel of culinary art can be inconsistent, that is, judges the food of last time culinary art for the first time
Object mouthfeel be it is tender, the subsequent food mouthfeel for judging last time culinary art can be to be excessively tender, or it is excessively old, repeatedly cook same class
After food, the suitable best precisely culinary art parameter of such food mouthfeel is obtained, so that the mouthfeel of cooking food meets user
Individual demand.
In a specific embodiment, the control method of mode is cooked further include:
Judge whether to evaluate the food mouthfeel of the last time culinary art；
If evaluation, it is directly entered the food mouthfeel of the judgement last time culinary art；If not evaluating, this culinary art mould is saved
The accurate culinary art parameter of formula is preferred culinary art parameter, and the accurate culinary art parameter of next culinary art mode is preferably cooked to be described
It prepares food parameter, in this way, making the control method of culinary art mode more humanized.
Specifically, the food mouthfeel for judging whether to evaluate the last time culinary art, specifically:
If the last time food mouthfeel of culinary art is improper, evaluate；If the last time food mouthfeel of culinary art is suitable,
It does not evaluate.
Wherein, the food mouthfeel cooked according to the last time selects the accurate culinary art parameter of this culinary art mode, tool
Body are as follows:
If the last time food mouthfeel of culinary art is improper, the culinary art parameter for adjusting last time culinary art mode cooks mode as this
Accurate culinary art parameter；
If the last time food mouthfeel of culinary art is suitable, the preferred culinary art parameter precisely cooking as this culinary art mode is selected
It prepares food parameter.
Obviously, described to judge whether that the food mouthfeel for evaluating last time culinary art occur:, can also at the end of last time cooks
To occur before this culinary art starts.
In a specific embodiment, by taking oven baking meat is excessively tender as an example, specifically:
When cooking for the first time, inherently to cook parameter culinary art, before being cooked at second or after first time cooks, judgement
The food mouthfeel for whether evaluating the first time culinary art saves the accurate culinary art of the culinary art mode of first time if not evaluating
Parameter is preferred culinary art parameter, and second of accurate culinary art parameter for cooking mode is the preferred culinary art parameter, at this point, the
The accurate culinary art parameter of secondary culinary art mode is intrinsic culinary art parameter, if evaluation, is directly entered the judgement and cooks for the first time
The food mouthfeel prepared food, when user judge for the first time culinary art food mouthfeel it is excessively tender, can be in the culinary art mould of the first time
On the accurate culinary art parameter basis of formula, increase the accurate culinary art ginseng that a unit quantity forms secondary culinary art mode automatically
Number judges whether the food mouth for evaluating second of culinary art after cooking for second, or before third time is cooked
Sense, if not evaluating, the accurate culinary art parameter for saving secondary culinary art mode is preferred culinary art parameter, and third time cooks mould
The accurate culinary art parameter of formula is the preferred culinary art parameter, at this point, third time cooks the accurate culinary art parameter of mode
The accurate culinary art parameter for second of culinary art mode is, if evaluation, is directly entered the described of second of culinary art of the judgement
Food mouthfeel, and the food mouthfeel of second culinary art of user's judgement be only it is tender or suitable, when to be excessively tender, described the
On the accurate culinary art parameter basis of secondary culinary art mode, the automatic institute for increasing a unit quantity and forming the culinary art mode of third time
Precisely culinary art parameter, so execution repeatedly culinary art are stated, until user judges that the food mouthfeel of n-th culinary art is suitable, preservation n-th
The accurate culinary art parameter that the accurate culinary art parameter of secondary culinary art is cooked as (n+1)th time.Wherein, n can for 2,3,4,
5······。
In another specific embodiment, by taking oven baking meat is excessively tender as an example, specifically:
When cooking for the first time, inherently to cook parameter culinary art, before being cooked at second or after first time cooks, judgement
The food mouthfeel for whether evaluating the first time culinary art saves the accurate culinary art of the culinary art mode of first time if not evaluating
Parameter is preferred culinary art parameter, and second of accurate culinary art parameter for cooking mode is the preferred culinary art parameter, at this point, the
The accurate culinary art parameter of secondary culinary art mode is intrinsic culinary art parameter, if evaluation, is directly entered the judgement and cooks for the first time
The food mouthfeel prepared food, when user judges that the food mouthfeel of culinary art for the first time is excessively tender, in the essence of first time culinary art mode
On quasi- culinary art parameter basis, manually selects and increase the accurate culinary art ginseng that at least one unit quantity forms second of culinary art mode
Number judges whether the food mouth for evaluating second of culinary art after cooking for second, or before third time is cooked
Sense, if not evaluating, the accurate culinary art parameter for saving secondary culinary art mode is preferred culinary art parameter, and third time cooks mould
The accurate culinary art parameter of formula is the preferred culinary art parameter, at this point, third time cooks the accurate culinary art parameter of mode
The accurate culinary art parameter of mode is cooked for second, if evaluation, is directly entered the food of second of culinary art of judgement
Object mouthfeel can also be excessively old and properly at this point, user judges that food mouthfeel that second cooks can be as excessively tender, described the
On the accurate culinary art parameter basis of secondary culinary art mode, one unit quantity of manual change forms the institute of the culinary art mode of third time
Precisely culinary art parameter, so execution repeatedly culinary art are stated, until user judges that the food mouthfeel of n-th culinary art is suitable, preservation n-th
The accurate culinary art parameter that the accurate culinary art parameter of secondary culinary art is cooked as (n+1)th time.Wherein, n can for 2,3,4,
5······。
The present invention also provides a kind of cooking equipment, the cooking equipment for example can be electric oven, electric steam box and micro-wave oven,
Such as to be provided with cooking at least one of baking heating function, boiling heating function and microwave heating function heating function
It prepares food equipment, the cooking equipment is cooked using the control method of culinary art mode described in any of the above embodiments, the cooking equipment packet
Control device is included, for evaluating the food mouthfeel of last time culinary art；According to the food mouthfeel that the last time cooks, this culinary art is selected
The accurate culinary art parameter of mode；This culinary art mode is controlled to cook with the accurate culinary art parameter.
The cooking equipment further includes that the long-range control for the operation panel of human-computer interaction or for remotely controlling is whole
End or operation panel and remote control terminal, the length of run controlling terminal for example can be cell phone application or remote controler.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting
Ground combination, superposition.
The above description is only a preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art
For, the invention can have various changes and changes.All any modifications made within the spirit and principles of the present invention are equal
Replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (12)
1. a kind of control method of culinary art mode characterized by comprising
Judge the food mouthfeel of last time culinary art；
According to the food mouthfeel that the last time cooks, the accurate culinary art parameter of this culinary art mode is selected；
This culinary art mode is controlled to cook with the accurate culinary art parameter.
2. the control method of culinary art mode according to claim 1, which is characterized in that the food of the judgement last time culinary art
Before mouthfeel further include:
Store the intrinsic culinary art mode of multiclass food；
Control cooked mode cooking food with last time；
The last time culinary art mode is the intrinsic culinary art mode or was cooked the accurate culinary art parameter culinary art of mode with last time
Precisely culinary art mode.
3. the control method of culinary art mode according to claim 1, which is characterized in that the accurate culinary art parameter includes essence
Quasi- cooking time, precisely culinary art power and/or accurate cooking temp.
4. the control method of culinary art mode according to claim 1, which is characterized in that described this cooks the accurate of mode
Parameter is cooked, specifically:
Last time cooks the accurate culinary art parameter of mode, or
On the accurate culinary art parameter basis of last time culinary art mode, changes a unit quantity automatically and form this culinary art mode
The accurate culinary art parameter；Or
The last time culinary art mode accurate culinary art parameter basis on, manually select change at least one unit quantity form this
The accurate culinary art parameter of culinary art mode.
5. the control method of culinary art mode according to claim 1, which is characterized in that the food of the judgement last time culinary art
Mouthfeel specifically:
It is suitable, excessively old or excessively tender to judge that the food mouthfeel of last time culinary art belongs to.
6. the control method of culinary art mode according to claim 1, which is characterized in that further include:
Judge whether to evaluate the food mouthfeel of the last time culinary art；
If evaluation, it is directly entered the food mouthfeel of the judgement last time culinary art；If not evaluating, this culinary art mode is saved
The accurate culinary art parameter is preferred culinary art parameter, and the accurate culinary art parameter of next culinary art mode is the preferred culinary art ginseng
Number.
7. the control method of culinary art mode according to claim 6, which is characterized in that described to judge whether to evaluate on described
The food mouthfeel of secondary culinary art, specifically:
If the last time food mouthfeel of culinary art is improper, evaluate；If the last time food mouthfeel of culinary art is suitable, do not comment
Valence.
8. the control method of culinary art mode according to claim 7, which is characterized in that it is described according to the last time culinary art
Food mouthfeel selects the accurate culinary art parameter of this culinary art mode, specifically:
If the last time food mouthfeel of culinary art is improper, essence of the culinary art parameter of last time culinary art mode as this culinary art mode is adjusted
Quasi- culinary art parameter；
If the last time food mouthfeel of culinary art is suitable, select the preferred culinary art parameter as the accurate culinary art ginseng of this culinary art mode
Number.
9. the control method of culinary art mode according to claim 6, which is characterized in that described to judge whether that evaluating last time cooks
The food mouthfeel prepared food occurs:
At the end of last time cooks；
Or
Before this culinary art starts.
10. a kind of cooking equipment, which is characterized in that the cooking equipment uses the described in any item culinary art moulds of claim 1-9
The control method of formula is cooked, and the cooking equipment includes control device, for evaluating the food mouthfeel of last time culinary art；According to described
The food mouthfeel of last time culinary art selects the accurate culinary art parameter of this culinary art mode；This culinary art mode is controlled with described accurate
Cook parameter culinary art.
11. cooking equipment according to claim 10, which is characterized in that the cooking equipment further includes for human-computer interaction
Operation panel and/or remote control terminal for remotely controlling.
12. cooking equipment according to claim 10, which is characterized in that the cooking equipment be electric oven, electric steam box and
Micro-wave oven；
Alternatively,
The cooking equipment is to be provided with the heating of at least one of baking heating function, boiling heating function and microwave heating function
The cooking equipment of function.
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Cited By (1)
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| CN111671315A (en) * | 2020-05-08 | 2020-09-18 | 华帝股份有限公司 | Method for detecting humidity control abnormity of cooking equipment |
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| CN105425643A (en) * | 2015-12-17 | 2016-03-23 | 小米科技有限责任公司 | Cooking control method and device |
| CN107432657A (en) * | 2016-05-26 | 2017-12-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment and its cooking control method |
| KR20180048449A (en) * | 2016-09-14 | 2018-05-10 | 포샨 순더 메이디 일렉트리컬 히팅 어플라이언시스 메뉴팩쳐링 코., 리미티드 | Method and Apparatus for Evaluating Cooking Quality |
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| CN111671315A (en) * | 2020-05-08 | 2020-09-18 | 华帝股份有限公司 | Method for detecting humidity control abnormity of cooking equipment |
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