CN109527380A - 一种低升糖指数的老面馒头及其制备方法 - Google Patents
一种低升糖指数的老面馒头及其制备方法 Download PDFInfo
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- CN109527380A CN109527380A CN201910068385.8A CN201910068385A CN109527380A CN 109527380 A CN109527380 A CN 109527380A CN 201910068385 A CN201910068385 A CN 201910068385A CN 109527380 A CN109527380 A CN 109527380A
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- steamed bun
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- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 14
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- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
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CN201910068385.8A CN109527380A (zh) | 2019-01-24 | 2019-01-24 | 一种低升糖指数的老面馒头及其制备方法 |
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CN201910068385.8A CN109527380A (zh) | 2019-01-24 | 2019-01-24 | 一种低升糖指数的老面馒头及其制备方法 |
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CN201910068385.8A Pending CN109527380A (zh) | 2019-01-24 | 2019-01-24 | 一种低升糖指数的老面馒头及其制备方法 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112690398A (zh) * | 2020-12-25 | 2021-04-23 | 合肥市福客多快餐食品有限公司 | 一种玉米馒头预拌粉、玉米馒头的制备方法 |
CN113647434A (zh) * | 2021-08-18 | 2021-11-16 | 河北省日膳德食品有限公司 | 组合物、制备方法以及应用其制备的面食 |
CN115769871A (zh) * | 2022-12-21 | 2023-03-10 | 苏州微克生活科技有限公司 | 一种低gi老面馒头及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103814977A (zh) * | 2013-12-27 | 2014-05-28 | 四川高福记生物科技有限公司 | 一种老面馒头发酵菌剂及其制备方法和应用 |
CN104957217A (zh) * | 2015-07-06 | 2015-10-07 | 江南大学 | 一种混菌酸面团、馒头及其生产方法 |
CN106520594A (zh) * | 2016-10-13 | 2017-03-22 | 天津科技大学 | 一种老面馒头复合发酵剂及制备方法和利用其制备的馒头 |
-
2019
- 2019-01-24 CN CN201910068385.8A patent/CN109527380A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103814977A (zh) * | 2013-12-27 | 2014-05-28 | 四川高福记生物科技有限公司 | 一种老面馒头发酵菌剂及其制备方法和应用 |
CN104957217A (zh) * | 2015-07-06 | 2015-10-07 | 江南大学 | 一种混菌酸面团、馒头及其生产方法 |
CN106520594A (zh) * | 2016-10-13 | 2017-03-22 | 天津科技大学 | 一种老面馒头复合发酵剂及制备方法和利用其制备的馒头 |
Non-Patent Citations (2)
Title |
---|
宋佳锟: "乳酸菌发酵对于老面性质及馒头品质的影响", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
张军蒙: "具有降血糖作用益生乳酸菌的筛选及其乳品的研究", 《中国优秀博硕士学位论文全文数据库(硕士) 工程科技I辑》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112690398A (zh) * | 2020-12-25 | 2021-04-23 | 合肥市福客多快餐食品有限公司 | 一种玉米馒头预拌粉、玉米馒头的制备方法 |
CN113647434A (zh) * | 2021-08-18 | 2021-11-16 | 河北省日膳德食品有限公司 | 组合物、制备方法以及应用其制备的面食 |
CN115769871A (zh) * | 2022-12-21 | 2023-03-10 | 苏州微克生活科技有限公司 | 一种低gi老面馒头及其制备方法 |
CN115769871B (zh) * | 2022-12-21 | 2024-07-02 | 苏州微克生活科技有限公司 | 一种低gi老面馒头及其制备方法 |
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Address after: 410133 floor 3, building 7, zhanzixing street, north of Xiangzhang East Road and west of Jingui Road, Guangda community, Huangxing Town, Changsha County, Changsha City, Hunan Province Applicant after: Hunan zhongkeshi Biotechnology Co.,Ltd. Address before: 410133 floor 3, building 7, zhanzixing street, north of Xiangzhang East Road and west of Jingui Road, Guangda community, Huangxing Town, Changsha County, Changsha City, Hunan Province Applicant before: Hunan laomianjiang Food Co.,Ltd. |
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