CN107692853A - Control method of cooking appliance - Google Patents
Control method of cooking appliance Download PDFInfo
- Publication number
- CN107692853A CN107692853A CN201710575967.6A CN201710575967A CN107692853A CN 107692853 A CN107692853 A CN 107692853A CN 201710575967 A CN201710575967 A CN 201710575967A CN 107692853 A CN107692853 A CN 107692853A
- Authority
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- China
- Prior art keywords
- power
- temperature
- interior pot
- preset value
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010411 cooking Methods 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 235000013305 food Nutrition 0.000 claims description 10
- 238000010276 construction Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000002918 waste heat Substances 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 2
- 229920002955 Art silk Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a control method of a cooking appliance, which comprises the following steps: step S10: controlling a heating device to heat at a first power; step S20: when the temperature of the inner pot of the cooking appliance is judged to reach the first preset value within the first preset duration in real time, when the temperature of the inner pot does not reach the first preset value, step S30 is executed, and when the temperature of the inner pot reaches the first preset value, step S40 is executed, wherein step S30 is: controlling the heating device to heat with a second power, wherein the second power is smaller than the first power, and executing the step S40 when the temperature of the inner pot reaches a first preset value; step S40 is: and when the temperature of the inner pot reaches a first preset value, controlling the heating device to heat at a third power, wherein the third power is less than the first power. The technical scheme of the invention solves the problem that the fuse in the prior art is easy to fuse, so that the equipment cannot work normally.
Description
Technical field
The present invention relates to cooking apparatus technical field, in particular to a kind of improvement of the heating means of cooking apparatus.
Background technology
Electric pressure cooking saucepan is conventional cooking apparatus, wherein, the bottom of pot body of electric pressure cooking saucepan is provided with heating dish, tray bottom or
The bottom of person's pot is provided with Thermal Cutoffs, and fuse is act as：Can be fused when temperature exceedes its rated temperature so as to
Cut-out heating power supply, can prevent electric pressure cooking saucepan bottom temp superelevation caused by accidental cause, so as to avoid occurring the danger such as fire
Danger.And there is problems with electric pressure cooking saucepan of the prior art：
In some cases, the interior pot of electric pressure cooking saucepan occurs that the problem of heat transfer efficiency is low (such as is cooked a large amount of rice, cooked
Prepare food few water group food, and interior pot contacted with heating dish it is not close), in this case, heating dish persistent fever, but interior pot
In temperature rise it is slower.Now, the constant temperature accumulation of interior pot bottom rises, and the temperature of heating dish is can easily exceed guarantor
The fusing-off temperature of dangerous silk, and then make it that equipment can not normal work.
The content of the invention
It is a primary object of the present invention to provide a kind of control method of cooking apparatus, to solve insurance of the prior art
Silk easily fusing, cause equipment can not normal work the problem of.
To achieve these goals, the invention provides a kind of control method of cooking apparatus, including：Step S10：Control
Heater is heated with the first power；Step S20：The temperature of the interior pot of real-time judge cooking apparatus in the first preset duration
When whether degree reaches the first preset value, when the temperature of interior pot is not up to the first preset value, step S30 is performed, when the temperature of interior pot
When degree reaches the first preset value, step S40 is performed, wherein, step S30 is：Control heater is heated with the second power, and second
Power is less than the first power, when the temperature of interior pot reaches the first preset value, performs step S40；Step S40 is：When interior pot
When temperature reaches the first preset value, control heater is heated with the 3rd power, wherein, the 3rd power is less than the first work(
Rate.
Apply the technical scheme of the present invention, when in the first preset duration, the temperature of interior pot is not reaching to the first preset value
When, now the heat transfer efficiency of pot is poor in explanation.In order to avoid the bottom temp of interior pot continues to build up rising, now with less
Second power is heated, and causes blown fuse so as to avoid interior pot bottom temperature higher, and then ensures cooking apparatus just
Often work.Therefore technical scheme solves fuse of the prior art and easily fused, and causes equipment normal
The problem of work.
Further, step S30 includes：Step S31：Control heater is heated with the second power；Step S32：
Whether the temperature of pot reaches the first preset value in real-time judge in two preset durations, when the temperature of interior pot is not up to the first preset value
When, step S33 and step S34 is performed, when the temperature of interior pot reaches the first preset value, performs step S40, wherein, step S33
For：Control heater is heated with the first power, and step S34 is：In the first preset duration in real-time judge cooking apparatus
Whether the temperature of pot reaches the first preset value, when the temperature of interior pot is not up to the first preset value, performs step S31 and step
S32, when the temperature of interior pot reaches the first preset value, perform step S40.
Further, the 3rd power is more than the second power.
Further, the first preset duration is in the range of 12 minutes to 18 minutes.
Further, the second preset duration is in the range of 2 to 4 minutes.
Further, control method also includes：Step S50：Control heater is heated simultaneously with the 3rd heating power
The temperature of interior pot is set to rise to the second preset value by the first preset value；Step S60：Control heater is heated and makes interior pot
Temperature rises to the 3rd preset value by the second preset value, and the heating power of heater rises to according to the temperature of interior pot by initial value
Duration used in one preset value determines.
Further, step S60 also includes：If the temperature of interior pot is small as the duration used in initial value rises to the first preset value
In the 3rd preset duration, then heater is heated with the 4th power；If the temperature of interior pot rises to first by initial value and preset
Value duration used is more than the 3rd preset duration and is less than the 5th preset duration, then heater is heated with the 3rd power；
If the temperature of interior pot is more than four preset durations as the duration used in initial value rises to the first preset value, heater is with the 6th work(
Rate is heated, wherein, the 4th power is less than the 5th power, and the 5th power is less than the 6th power.
Further, the 4th power is the second power, and the 5th power is the 3rd power, and the 6th power is the first power.
Further, the 3rd preset duration is in the range of 3 minutes to 5 minutes.
Further, the 4th preset duration is in the range of 7 minutes to 9 minutes.
Further, cooking apparatus is electric pressure cooking saucepan, and electric pressure cooking saucepan includes：Pot, to hold cooked food；Pot
Lid, pot cover lid are located in pot, wherein, interior pot is arranged in pot.
Brief description of the drawings
The Figure of description for forming the part of the application is used for providing a further understanding of the present invention, and of the invention shows
Meaning property embodiment and its illustrate be used for explain the present invention, do not form inappropriate limitation of the present invention.In the accompanying drawings：
Fig. 1 shows the structural representation of the embodiment of the cooking apparatus according to the present invention；
Fig. 2 shows the schematic flow sheet of the control method of cooking apparatus in Fig. 1；And
Fig. 3 shows the step S30 of control method in Fig. 2 schematic flow sheet.
Wherein, above-mentioned accompanying drawing marks including the following drawings：
10th, pot；11st, interior pot；20th, pot cover.
Embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can phase
Mutually combination.Describe the present invention in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
Below in conjunction with the accompanying drawing in the embodiment of the present application, the technical scheme in the embodiment of the present application is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only some embodiments of the present application, rather than whole embodiments.Below
Description only actually at least one exemplary embodiment is illustrative, is never used as to the application and its application or makes
Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belong to the scope of the application protection.
It should be noted that term used herein above is merely to describe embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in this manual using term "comprising" and/or " bag
Include " when, it indicates existing characteristics, step, operation, device, component and/or combinations thereof.
As depicted in figs. 1 and 2, the control method of the cooking apparatus of the present embodiment includes：
Step S10：Control heater is heated with the first power；
Step S20：Whether the temperature of the interior pot 11 of real-time judge cooking apparatus it is pre- reach first in the first preset duration
If during value, when the temperature of interior pot 11 is not up to the first preset value, step S30 is performed, to reach first pre- when the temperature of interior pot 11
If during value, performing step S40,
Wherein, step S30 is：Control heater is heated with the second power, and the second power is less than the first power, when interior pot
When 11 temperature reaches the first preset value, step S40 is performed；
Further, step S40 is：When the temperature of interior pot 11 reaches the first preset value, control heater is with the 3rd
Power is heated, wherein, the 3rd power is less than the first power.
Using the technical scheme of the present embodiment, when in the first preset duration, it is pre- that the temperature of interior pot 11 is not reaching to first
If during value, now the heat transfer efficiency of pot 11 is poor in explanation.In order to avoid the bottom temp of interior pot 11 continues to build up rising, now
Heated with less second power, cause blown fuse so as to avoid the interior bottom temp of pot 11 higher, and then ensured
Cooking apparatus normal work.Therefore the technical scheme of the present embodiment solves fuse of the prior art and easily fused, and causes
Equipment can not normal work the problem of.
In the technical scheme of the present embodiment, in step slo, the heater of cooking apparatus begins to warm up and makes interior pot
11 temperature starts to raise.Step S10 can enter for the incipient stage of culinary art, namely interior pot 11 since the temperature of near room temperature
Row heating.Or step S10 can also be some stage in cooking process.
In the technical scheme of the present embodiment, in step S20, the rate of rise in temperature of internal pot 11 is judged.Tool
Body, heater is heated with the first power, if the temperature and not up to first default in the first preset duration of interior pot 11
Value, then for explanation under corresponding to first power, the heat transfer rate of interior pot 11 is slower.If interior pot 11 is in the first preset duration
Temperature value has reached the first preset value, and now the heat transfer efficiency of pot 11 is normal condition in explanation.
It should be noted that for the first power, the first preset duration and the first preset value, those skilled in the art can be with
The concrete numerical value of corresponding relation and above-mentioned parameter is determined by limited trials.
In the technical scheme of the present embodiment, when the heat transfer rate for sentencing the pot 11 in judgement in step S20 is slower, then need
Perform step S30.In step s 30, heater is heated with the second power, and the second power is less than the first work(
Rate.Heater is heated with the internal pot 11 of less power in above-mentioned steps, and then slow down the heat of the interior bottom of pot 11
It is accumulative, and prevent that the bottom temp of interior pot 11 is too high and causes blown fuse.
Further, either in step 20 or in step s 30, if to have reached first pre- for the temperature of interior pot 11
If after value, heater continues internal pot 11 with the 3rd power and heated.And preferably, the 3rd power is more than the second work(
Rate.Namely the magnitude relationship of first power, the second power and the 3rd power is：First power is more than the 3rd power, the 3rd power
More than the second power.
As shown in figure 3, in the technical scheme of the present embodiment, step S30 includes：
Step S31：Control heater is heated with the second power；
Step S32：Whether the temperature of pot 11 reaches the first preset value in real-time judge in the second preset duration, when interior pot
When 11 temperature is not up to the first preset value, step S33 and step S34 is performed, when the temperature of interior pot 11 reaches the first preset value
When, perform step S40；
Wherein, step S33 is：Control heater is heated with the first power,
Step S34 is：Whether the temperature of the interior pot 11 of real-time judge cooking apparatus reaches first in the first preset duration
Preset value, when the temperature of interior pot 11 is not up to the first preset value, step S31 and step S32 is performed, when the temperature of interior pot 11 reaches
During to the first preset value, step S40 is performed.
Specifically, above-mentioned step S31, step S32 and step S33 form a circulate operation.In step S31,
Heated first with the relatively low internal pot 11 of the second power, in step s 32, the internal temperature of pot 11 is judged.Specifically,
Judge during heater is heated with the second power, whether the temperature of interior pot 11 reaches in the second preset duration
First preset value.It is interior now due to heated a period of time with the second relatively low power if not up to the first preset value
The firing rate of pot 11 is reduced, therefore internal pot 11 is heated (namely performing step S33) again with the first higher power.It
Afterwards, after being heated with the internal pot 11 of the first work(, the temperature of internal pot 11 is judged (namely performing step S34), if
In first duration, the temperature of interior pot 11 is not up to the first preset value, then is heated again with the relatively low internal pot 11 of the second power, and with
The power-second of second power-first power carries out circulating-heating.During above-mentioned circulation, on the one hand prevent continue with
The first higher power heats and causes the temperature of the interior bottom of pot 11 higher, on the other hand, with the circulation of high power and low-power
Heating also ensures that total heat time will not be oversize.In step s 30, the mode of heating circulated with high-low power makes interior pot 11
Temperature reaches the first preset value.
Further, as seen from Figure 3, in step s 30, either still carried out with the first power with the second power
Heating, as long as the temperature of interior pot 11 is more than the first preset value, then step S30 is jumped out, perform step S40
Preferably, the first preset duration is in the range of 12 minutes to 18 minutes.It is further preferred that the first preset duration
For 15 minutes.
Preferably, the second preset duration is in the range of 2 to 4 minutes.It is further preferred that the second preset duration is 3 points
Clock.
As shown in Fig. 2 in the technical scheme of the present embodiment, control method also includes：
Step S50：Control heater is heated with the 3rd heating power and the temperature of interior pot 11 is preset by first
Value rises to the second preset value；
Step S60：Control heater, which is heated and the temperature of interior pot 11 is risen to the 3rd by the second preset value, to be preset
Value, the heating power of heater are determined according to the temperature of interior pot 11 as the duration used in initial value rises to the first preset value.
In the present embodiment, step S50 is performed after the step s 40.
In the technical scheme of the present embodiment, by the temperature of interior pot 11 as used in initial value rises to the first preset value when
Length can substantially judge the quantity of food in interior pot 11.Specifically, if above-mentioned duration is fewer, illustrate in food in pot 11 get over
It is few.Further, because heater has itself certain waste heat, how rare itself above-mentioned waste heat and the food in interior pot 11 is
Close.Very few food has very big waste heat after shut-off is heated so that temperature continues for rise, it is necessary to reduce heating in advance
Power is to reduce excess heat.Namely in the present embodiment, the temperature of interior pot 11 as used in initial value rises to the first preset value when
Length is shorter, then the heating power of heater should be relatively low in step S60, conversely, the food then in explanation in pot 11 is more, then
Should be higher in the heating power of the heater in step S60.
In the technical scheme of the present embodiment, step S60 also includes：
If the temperature of interior pot 11 is less than the 3rd preset duration as the duration used in initial value rises to the first preset value, heat
Device is heated with the 4th power；
If the temperature of interior pot 11 is more than the 3rd preset duration as the duration used in initial value rises to the first preset value and is less than
4th preset duration, then heater heated with the 5th power；
If the temperature of interior pot 11 is more than four preset durations, heating dress as the duration used in initial value rises to the first preset value
Put and heated with the 6th power.
Wherein, the 4th power is less than the 5th power, and the 5th power is less than the 6th power.
Further, the 4th power is the second above-mentioned power, and the 5th power is the 3rd above-mentioned power, and the 6th power is
The first above-mentioned power.Certainly, the 4th power can not also be the second power, and the 5th power can not also be the 3rd power, the
Six power can not also be the first power.Namely the 4th power, the 5th power and the 6th power are it can also be provided that other numerical value.
Preferably, the 3rd preset duration is in the range of 3 minutes to 5 minutes.It is further preferred that the 3rd preset duration is
4 minutes.
Preferably, the 4th preset duration is in the range of 7 minutes to 9 minutes.It is further preferred that the 4th preset duration is
8 minutes.
As shown in figure 1, the cooking apparatus in the present embodiment is electric pressure cooking saucepan, electric pressure cooking saucepan includes pot 10 and pot cover 20.
Pot 10 is holding cooked food.The lid of pot cover 20 is located in pot 10, wherein, interior pot 11 is arranged in pot 10.Specifically
Ground, heater are the heating dish for being arranged on the interior lower section of pot 11.Meanwhile temperature-sensing probe is provided with pot cover 20 and is used to detect interior pot
Temperature in 11.Further, cooking apparatus is not limited to electric pressure cooking saucepan, and some other heating appliance for cooking can also use upper
The control method stated is heated, such as electric cooker.
Unless specifically stated otherwise, the part and positioned opposite, the digital table of step otherwise illustrated in these embodiments
Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for the ease of description, each portion shown in accompanying drawing
The size divided not is to be drawn according to the proportionate relationship of reality.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, the technology, method and apparatus should be considered as authorizing explanation
A part for book.In shown here and discussion all examples, any occurrence should be construed as merely exemplary, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should be noted that：Similar label
Similar terms is represented in following accompanying drawing with letter, therefore, once it is defined in a certain Xiang Yi accompanying drawing, then subsequent attached
It need not be further discussed in figure.
In the description of the present application, it is to be understood that the noun of locality such as " forward and backward, upper and lower, left and right ", " laterally, vertical,
Vertically, orientation or position relationship indicated by level " and " top, bottom " etc. are normally based on orientation or position shown in the drawings and closed
System, it is for only for ease of description the application and simplifies description, in the case where not making opposite explanation, these nouns of locality do not indicate that
There must be specific orientation with the device or element for implying meaning or with specific azimuth configuration and operation, therefore can not manage
Solve as the limitation to the application protection domain；The noun of locality " inside and outside " refers to relative to inside and outside each part profile in itself.
For the ease of description, space relative terms can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be appreciated that space relative terms are intended to comprising the orientation except device described in figure
Outside different azimuth in use or operation.For example, if the device in accompanying drawing is squeezed, it is described as " in other devices
It will be positioned as " under other devices or construction after the device of part or construction top " or " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " can include " ... top " and
" in ... lower section " two kinds of orientation.The device can also other different modes positioning (being rotated by 90 ° or in other orientation), and
And respective explanations are made to the relative description in space used herein above.
Furthermore, it is necessary to explanation, limits parts, it is only for be easy to using the word such as " first ", " second "
Corresponding parts to be distinguished, do not have Stated otherwise such as, above-mentioned word does not have particular meaning, therefore it is not intended that to this
Apply for the limitation of protection domain.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (11)
- A kind of 1. control method of cooking apparatus, it is characterised in that including：Step S10：Control heater is heated with the first power；Step S20：Whether the temperature of the interior pot (11) of real-time judge cooking apparatus it is default reach first in the first preset duration During value, when the temperature of the interior pot (11) is not up to first preset value, step S30 is performed, when the interior pot (11) When temperature reaches first preset value, step S40 is performed, wherein,The step S30 is：The heater is controlled to be heated with the second power, second power is less than first work( Rate, when the temperature of interior pot (11) reaches first preset value, perform the step S40；The step S40 is：When the temperature of the interior pot (11) reaches first preset value, control the heater with 3rd power is heated, wherein, the 3rd power is less than first power.
- 2. control method according to claim 1, it is characterised in that the step S30 includes：Step S31：The heater is controlled to be heated with the second power；Step S32：Whether the temperature of interior pot (11) reaches first preset value described in real-time judge in the second preset duration, When the temperature of the interior pot (11) is not up to first preset value, step S33 and step S34 is performed, when the interior pot (11) when temperature reaches first preset value, the step S40 is performed, wherein,The step S33 is：The heater is controlled to be heated with first power,The step S34 is：Whether the temperature of the interior pot (11) of real-time judge cooking apparatus reaches in the first preset duration One preset value, when the temperature of the interior pot (11) is not up to first preset value, perform the step S31 and the step S32, when the temperature of the interior pot (11) reaches first preset value, perform the step S40.
- 3. control method according to claim 1 or 2, it is characterised in that the 3rd power is more than second power.
- 4. control method according to claim 1 or 2, it is characterised in that first preset duration was at 12 minutes to 18 In the range of minute.
- 5. control method according to claim 2, it is characterised in that scope of second preset duration at 2 to 4 minutes It is interior.
- 6. control method according to claim 2, it is characterised in that the control method also includes：Step S50：Control the heater to be heated with the 3rd power and make the temperature of the interior pot (11) by One preset value rises to the second preset value；Step S60：Control the heater to be heated and the temperature of the interior pot (11) is risen to by the second preset value Three preset values, the heating power of the heater rise to described first by initial value according to the temperature of the interior pot (11) and preset Value duration used determines.
- 7. control method according to claim 6, it is characterised in that the step S60 also includes：If the temperature of the interior pot (11) is less than the 3rd preset duration as the duration used in initial value rises to first preset value, Then the heater is heated with the 4th power；If the temperature of the interior pot (11) is preset as the duration used in initial value rises to first preset value more than the described 3rd Duration and it is less than the 4th preset duration, then the heater is heated with the 5th power；If the temperature of the interior pot (11) is preset as the duration used in initial value rises to first preset value more than described four Long, then the heater is heated with the 6th power,Wherein, the 4th power is less than the 5th power, and the 5th power is less than the 6th power.
- 8. control method according to claim 7, it is characterised in that the 4th power is second power, described 5th power is the 3rd power, and the 6th power is first power.
- 9. the control method according to claim 7 or 8, it is characterised in that the 3rd preset duration was at 3 minutes to 5 points In the range of clock.
- 10. the control method according to claim 7 or 8, it is characterised in that the 4th preset duration was at 7 minutes to 9 points In the range of clock.
- 11. control method according to claim 1, it is characterised in that the cooking apparatus is electric pressure cooking saucepan, the voltage Power pot includes：Pot (10), to hold cooked food；Pot cover (20), pot cover (20) lid are located in the pot (10),Wherein, the interior pot (11) is arranged in the pot (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710575967.6A CN107692853B (en) | 2017-07-14 | 2017-07-14 | Control method of cooking appliance |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710575967.6A CN107692853B (en) | 2017-07-14 | 2017-07-14 | Control method of cooking appliance |
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| CN107692853A true CN107692853A (en) | 2018-02-16 |
| CN107692853B CN107692853B (en) | 2023-04-07 |
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| CN201710575967.6A Active CN107692853B (en) | 2017-07-14 | 2017-07-14 | Control method of cooking appliance |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851969A (en) * | 2018-04-23 | 2018-11-23 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking method and electric pressure cooker using same |
| CN109237543A (en) * | 2018-09-04 | 2019-01-18 | 佛山市顺德区美的洗涤电器制造有限公司 | The control method and anti-dry system of anti-dry |
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